Trabajos host hostess en Glendale, CaliforniaCrear alertas

Maintain a clean, organized, and inviting entrance and host stand.

Join a prestigious, high-end dining destination known for breathtaking views, exceptional service, and a memorable guest experience.As a Host/Hostess, you will welcome and seat guests, manage reservations, and ensure a smooth flow in the dining room.You are the face of the restaurant, responsible fo

Responsible for seating residents in the dining room. Handles customer service situations as they arise. Essential Duties and Responsibilities: Promptly and warmly greets and directs guests to their tables based on availability or desired seating arr Hostess, Part Time, Restaurant, Retail, Associate, Benefits

Join our vibrant team as a part-time Host - Hostess at Cafe Vida! Apply now and kickstart your career in the restaurant industry. As a Host - Hostess you will be at the forefront of this mission ensuring that each visitor feels right at home from the moment they arrive. WHATS NEEDED FROM A PART-TIME

SAGO is a global leader in market research and data solutions, committed to connecting human answers to business questions. The world is transforming, and SAGO is continuously reaching new heights, redefining our solutions beyond our clients' wildest expectations, and making it smarter, faster, and easier to gain insights that matter. We're a team of innovators, strategists, and problem-solvers, passionate and inspired thinkers, who celebrate our wins. Vibrant Leaders who empower our colleagues and innovate the Market Research industry. Curious learners, constantly finding new ways to transform. Bold thinkers and Authentic team members who show up to work every day being ourselves, never afraid of new ideas or opinions, because we believe they matter. We are seeking a Hospitality Host/Hostess to join our team in creating a vibrant, dynamic, and inclusive environment. The role emphasizes maintaining a workplace that is Fast, Fun, Friendly, and Professional, with a focus on excellent verbal and written communication skills. While schedule flexibility is valued, weekend work is generally not required. The position involves in-person work and prioritizes providing exceptional hospitality experiences to clients and participants. Key Job Responsibilities: • Attend to clients on-site and provide a high-quality hospitality experience., • Greet participants and clients, fostering a friendly yet professional rapport., • Review project materials for accuracy and completeness., • Engage in audio and video recording activities., • Perform other administrative, reception, and hospitality duties as required.

Job Description Job Summary We’re seeking an energetic and detail-oriented Host/Hostess to join our service team at Petit Ermitage, hotel known for its warmth, charm, and elevated guest experience. The Host/Hostess serves as the first and last point of contact for guests, creating a warm, welcoming, and memorable arrival and departure experience. This role is responsible for managing reservations, coordinating seating flow, and ensuring exceptional service standards are upheld from the moment guests enter the rooftop. Responsibilities • Provide a positive first impression for each and every guest to the Hotel., • Greet all guests with genuine warmth, professionalism, and a gracious demeanor upon arrival., • Manage reservations and waitlists efficiently, utilizing reservation systems and maintaining accurate seating charts., • Escort guests to tables while presenting menus and highlighting any special offerings., • Maintain clear communication with servers and management to ensure smooth table turnover and balanced service flow., • Monitor dining room activity to anticipate guest needs and support service teams as needed., • Answer phone calls promptly, providing accurate information regarding hours, availability, and restaurant offerings., • Maintain cleanliness and organization of the host stand and entrance area at all times., • Thank guests sincerely upon departure, inviting them to return for future visits., • Assist with opening and closing duties, including preparing menus, signage, side-work and reservation logs., • Adhere to the highest standards of sanitation and safety, reflecting a commitment to excellence and guest well-being., • Other duties as assigned. What We’re Looking For • Minimum one year experience as a Host/Hostess, guest services, or similar role preferred., • Guest-centric mindset with a passion for hospitality., • Excellent communication and interpersonal skills., • Professional appearance and demeanor., • Ability to remain composed and courteous in a fast-paced environment., • Strong organizational and multitasking abilities., • Basic knowledge of reservation systems (e.g., OpenTable) is a plus., • Strong teamwork and communication skills., • While performing the duties of this job, the employee is regularly required to bend, push, pull, stand, walk, talk or hear., • Standing or walking during entire shift., • Flexible scheduling availability includes evenings, weekends, and holidays. Why Join Petit Ermitage • Work in one of Los Angeles’ most unique boutique hotel environments., • Supportive and collaborative guest services team., • Opportunities to grow within hotel operations., • Competitive pay and consistent scheduling., • Staff meals and employee perks. To Apply If you enjoy creating a warm first impression, keeping operations running smoothly, and being part of a service-focused team, we would love to meet you. Please apply directly by visiting our careers page at PetitErmitage.com Petit Ermitage is an Equal Opportunity Employer: Minorities / Females / Veterans / Disabled.

Job Description Now Hiring ALL Front of House!! Very Delicious Group | Sherman Oaks, CA Captain Back Waiter Host Expeditor Food Runner Bartender New modern Mediterranean/Middle-Eastern fine dining concept opening in Sherman Oaks the second act of a family restaurant that has been in this room for 40 years. Led by a Michelin-trained Chef-Owner. We are transforming a restaurant that has been a long-standing landmark and building the best restaurant in the Valley. Not a good one. Not a well-reviewed one. The best one. That is the actual goal, stated plainly. We are building the front of house from the floor up. We are looking for people who take service seriously as a craft not as a job between other jobs. We are hiring for the following positions: Captain (Waiter/waitress/Server) Back Waiter (Busser) Host / Hostess Expeditor Food Runner / Polisher Bartender What we expect from every position These standards apply to all roles listed below. • A genuine love of food, wine, and hospitality, • Detailed knowledge of the menu, and the discipline to stay current as it changes, • Fluency with our POS system, • Composure under pressure and a professional, accommodating manner at all times, • Immaculate grooming, uniform, and hygiene, • Reliable adherence to your posted schedule, • Immediate communication with management when a problem appears we would rather hear it early than clean it up late, • Careful handling of china and glassware, • A clean, organized station, all service long, • Willingness to assist other stations when asked Please review the job descriptions below, we will review your application, and upon interviewing will let you know which positions you qualify for. Captain The Captain is the single most important role in caring for the guest. You own the table from greeting to goodbye, and you are the identifiable representative of this restaurant's food, wine, and hospitality. You will: • Take all guest orders and guide guests through the menu with genuine enthusiasm and accurate detail, • Oversee flatware, glassware, and extras marked for every course, • Execute food delivery with your Back Waiter, and beverage service to proper wine service standards, • Supervise clearing and mise en place for the next course, • Communicate daily specials before the guest asks, and up-sell with tact rather than pressure, • Know what the guest needs, what they want, and what they don't yet know they want, • Handle all computer operations for your station; all handling of gratuities takes place out of public view, • Remain on the floor during service, leaving only when direct correspondence with the kitchen requires it, • Anticipate needs and turn good service into an experience the guest remembers You need: 23 years in a similar position or related field experience. Strong wine and spirits knowledge, including the ability to pair wines by the glass with menu items and to speak to our house cocktails ingredients and taste. Strong communication skills and immaculate presentation. The ability to multi-task and coordinate across the team without losing the thread. Back Waiter The Back Waiter is the Captain's second set of hands and the reason a table never waits. Done well, this position is the fastest path to Captain in our house. You will: • Set, mark, and reset tables for each course, • Maintain water, bread, and butter service without being asked, • Run and deliver food alongside the Captain, using correct table positions, • Clear courses cleanly and quietly, and reset mise en place for what comes next, • Polish glassware, silver, and china, and keep par levels stocked through service, • Support the Captain's timing and flag anything at the table that needs their attention, • Complete opening, running, and closing side work You need: 1+ year in a full-service or fine dining restaurant, or comparable experience with a real appetite to learn. Physical stamina, a fast pace, and the composure to move quickly without looking rushed. Host The Host is the first and last impression of the restaurant. The tone of the entire meal is set in the first fifteen seconds at the door. You will: • Greet and seat every guest with warmth and genuine welcome, • Manage the reservation book, waitlist, and seating flow so that no station is buried and no table sits empty, • Answer phones and reservation inquiries with accuracy and hospitality, • Record and communicate guest allergies, dietary restrictions, occasions, and preferences to the floor and kitchen, • Manage the pace of seating in coordination with management and the kitchen, • Maintain the entry, host stand, and coat area to the same standard as the dining room, • Handle waits, delays, and difficult conversations gracefully and without defensiveness You need: 1+ year hosting or guest-facing experience, ideally in a full-service restaurant. Excellent phone and written communication. Comfort with reservation software. Grace under pressure on a full Saturday night. Expeditor The Expeditor is the bridge between the kitchen and the floor. Nothing leaves the pass without your eyes on it. You will: • Call and coordinate ticket timing between kitchen and dining room, • Inspect every plate for accuracy, temperature, presentation, and cleanliness before it leaves the pass, • Track and enforce allergy and dietary modifications on every relevant ticket, • Coordinate course pacing with Captains so that tables fire and land correctly, • Keep the pass organized, stocked, and clean throughout service, • Communicate delays, 86s, and problems immediately, in both directions You need: 2+ years in a fine dining or high-volume kitchen or dining room. Detailed knowledge of the menu, including every component and allergen. A calm, clear voice under pressure and the confidence to hold a plate back when it isn't right. Food Runner The Food Runner delivers the kitchen's work to the guest exactly as the kitchen intended it. You will: • Deliver plates promptly and accurately, using correct table positions, • Describe each dish clearly and confidently when presenting, • Coordinate with the Expeditor and Captains so food lands at the right moment, • Assist with clearing, resets, and mise en place between courses, • Maintain the pass, runner stations, and service areas, • Complete assigned opening, running, and closing side work You need: 1+ year running food or comparable restaurant experience. The ability to carry multiple plates safely and to memorize a changing menu quickly. Stamina and a genuine sense of urgency. Bartender The Bartender runs a program, not just a station you are serving the bar and the entire dining room at once. You will: • Execute house cocktails consistently and to spec, every time, • Serve the well for the floor and keep pace with the dining room without letting bar guests feel secondary, • Provide full food and beverage service to guests seated at the bar, • Speak to the wine list, spirits, and cocktails with real knowledge and pair confidently, • Manage bar prep, batching, garnish, ice, and par levels, • Maintain accurate inventory, minimize waste, and report shortages early, • Keep the bar spotless and orderly, in full view of the guest, all service long, • Serve alcohol responsibly and in full compliance with California law You need: 23 years bartending in a full-service or craft cocktail program. Strong spirits, wine, and classic cocktail knowledge. Speed, accuracy, and a hospitable presence behind the bar. California RBS (Responsible Beverage Service) certification required. Compensation and details • Compensation: $18.42 - $62 ( Including tips), • Schedule: full-time / part-time; days and evenings; weekends and holidays required, • Benefits: Family Meals, Dining Discounts, Paid Sick Time, Nearby Street Parking!, • California Food Handler Card required within 30 days of hire., • Must be legally authorized to work in the United States., • Must be able to stand and walk for extended periods and lift up to 40 lbs.How to apply Applicants send your resume and a short note about why this room interests you to:. We are an equal opportunity employer. We consider all qualified applicants without regard to any protected characteristic under federal, state, or local law.

Join The JOEY TeamThis is about YOU.Your passion, purpose, and potential.When you join the JOEY team, you can expect a warm, inclusive and creative environment.We are committed to training, educating, and empowering our people, and we live by our culture of People Development.JOEY Restaurants is all

Hospitality Host/HostessSAGO is a global leader in market research and data solutions, committed to connecting human answers to business questions. The world is transforming, and SAGO is continuously reaching new heights, redefining our solutions beyond our clients' wildest expectations, and making it smarter, faster, and easier to gain insights that matter.We're a team of innovators, strategists, and problem-solvers, passionate and inspired thinkers, who celebrate our wins. Vibrant Leaders who empower our colleagues and innovate the Market Research industry. Curious learners, constantly finding new ways to transform. Bold thinkers and Authentic team members who show up to work every day being ourselves, never afraid of new ideas or opinions, because we believe they matter.We are seeking a Hospitality Host/Hostess to join our team in creating a vibrant, dynamic, and inclusive environment. The role emphasizes maintaining a workplace that is Fast, Fun, Friendly, and Professional, with a focus on excellent verbal and written communication skills. While schedule flexibility is valued, weekend work is generally not required. The position involves in-person work and prioritizes providing exceptional hospitality experiences to clients and participants.Key Job Responsibilities:Attend to clients on-site and provide a high-quality hospitality experience.Greet participants and clients, fostering a friendly yet professional rapport.Review project materials for accuracy and completeness.Engage in audio and video recording activities.Perform other administrative, reception, and hospitality duties as required.

Host / HostessTo present a positive first impression of the concept friendliness, excellent service and high standards.

Fixins Soul Kitchen Host/Hostess PositionFixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife, Michelle, Fixins' menu is rooted in the Southern recipes passed down through generations from Kevin's family and friends. Established in 2019 with the flagship store in the Oak Park neighborhood of Sacramento, CA, Fixins is rapidly expanding. With additional current locations in Los Angeles (at the Staples Center), Tulsa (Black Wall Street), Detroit (Harmonie Park) and 6 new stores planned to open in the next 2 years, we are seeking team members at all levels to join us in our goal of becoming the largest Black owned restaurant group in the nation.Position SummaryAs a Host/Hostess at Fixins, you are the first smiling face our guests see—and you set the tone for their entire dining experience. You'll welcome each guest with warmth and professionalism, provide accurate wait times, and ensure smooth seating flow throughout the restaurant. This role requires excellent communication, strong organizational skills, and a genuine passion for hospitality. If you love creating great first impressions and enjoy working in a fast-paced, team-oriented environment, we'd love to have you at our front door.Key ResponsibilitiesProvide first and last impressions that are lasting impressions.Maintain energy and enthusiasm throughout the shift.Answer the telephone in a friendly, upbeat manner and with a smile on your face.Perform the role of Greeter, Seater and Coordinator.CoordinatorKnow menu details, drink special(s)/specialtiesKnow what credit cards we acceptGreet Guests with a warm, friendly smile and eye contactUse genuine and unique greetingsManage the seating listMonitor wait timesOrganize the seating of GuestsManage the communication throughout the restaurantWelcome all Guests with genuine and unique greetingsSeaterProvide relentless service to all Guests.Manage Call Ahead Seating and Reservations.Complete assigned opening, ongoing, and closing sidework.Complete Restroom Sanitation Checks every 15 minutes.Maintain a safe, sanitary, and secure environment at all times.Notify a Manager of all Guest complaintSecondary ResponsibilitiesAssist Bussers by clearing and/or wiping tables.Assist Servers by refilling beverages.Assist Bartenders by handling carry out orders.Perform any other tasks or duties as assigned by a Manager.QualificationsMinimum of 1 year of experience hosting in an upscale restaurant setting.Proven ability to provide exceptional customer service and exceed guest expectations.Excellent communication and interpersonal skills, with the ability to build rapport with diverse clientele.Strong organizational skills and the ability to multitask effectively in a fast-paced environment.Impeccable appearance and demeanor, reflecting the standards of an upscale dining establishment.Proficient in upscale dining etiquette and service protocols.Positive attitude and a willingness to learn and grow.Availability to work evenings, weekends, and holidays as neededMust have or be willing to obtain Food Handler's Card and Responsible Beverage Service (RBS) Certification if required by law (Certifications differ per state)Work Environment & Physical RequirementsAbility to lift and carry up to 25 lbs.Frequent standing, walking, bending, and reachingExposure to hot surfaces, kitchen equipment, and potential allergens$18.42 - $18.42 an hour Final pay will be based on experience, qualifications, and applicable local wage laws.Fixins Soul Kitchen is an equal opportunity employer and is committed to creating a diverse and inclusive workplace. We do not discriminate based on race, color, religion, national origin, ancestry, sex, gender identity or expression, sexual orientation, pregnancy, marital status, age, disability, genetic information, military or veteran status, or any other characteristic protected by applicable federal, state, or local laws.

Host/Hostess PositionSummary of Job Description:Host/Hostess plays a critical role in the restaurant as they are the one who give our guests the first and the last impression of the restaurant and a large part of the night's effectiveness is orchestrated from hostess able to run a smooth shift.a) To ensure the guests feel welcome and taken care of; wow them with exceptional servicesb) To ensure the smooth turnover of tables, effective seating of guests and maximize the usage of the tablec) To ensure guests have exceptional dining experience with take out ordersEssential functions:- Greet and welcome guests promptly and warmly; provide menus and seat the party, using good judgment to ensure tables are distributed evenly among service stations- Guide the party to their tables, carrying drinks if needed, and seat guests courteously- Answer immediate questions about the menu, beverages etc., and alert the servers of any special needs- Able to guide guests to create a balanced flavored meal, and has thorough menu knowledge (Taste profiling, ingredients, sauce)- Suggestive selling and maximize sales opportunities- Accommodate special seating needs, such as extra chairs, booster seats and high chairs for children- Answer telephone, take messages, take & confirm reservations, pre-plan seating for balanced stations and take "to go" orders- Ensure 100% accuracy of the order and special requests/needs of the guests. Assist kitchen staff in assembling "to go" orders, present the order to the guests, take and process payments- Respond to any requests or complaints, seeking the help of the servers or manager as appropriate- Assist servers in serving beverages, wine, cocktails- Perform opening or closing routines as scheduled, including cleaning tasks in the front desk/lobby area- Perform any cleaning tasks as required to assist the servers in maintaining clean and safe dining room- Perform side jobs or miscellaneous administrative tasks as needed & assigned by General Manager or Assistant ManagerWe offer all Full-Time Associates:- Progressive Compensation Package and Bonus Opportunity- Paid Training to prepare you for success- On-Going Career & Leadership Development- Medical and Dental Insurance- 401 K with Company Match- Paid Time Off Associate Discounts and free meals when you work- Opportunities for growth into Management positionsHow we reward you:Flexible schedulesGreat payFree meals while working at PandaMedical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associatesHealth Care and Dependent Care Flexible Spending accounts401K with company matchVacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associatesAssociate discounts for many brandsReferral bonus for eligible associatesOpportunity to give back to your communityHands-on paid training to prepare you for successOn-Going Career & Leadership DevelopmentOpportunities for growth into management positionsPre-Tax Dependent Care Flexible Spending AccountPlease refer to https://www.pandacareers.com/files/PRGHRRecruiting_Benefits.pdf for details.Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify.Job Requirements:- High school graduate- Restaurant experience a plus- Must be 18 year of age to carry alcoholic beverages- Have a clean, neat appearance & good personal hygiene at all times- Have a courteous, enthusiastic style of communication- Ability to communicate with guestsADA Statement:While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.Panda Strong since 1983:Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values.You're wanted here:We value diversity in all forms and know the strength it brings. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness. We like the sound of that.Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodations. If there is a reason you believe you require an accommodation, please reach out to our accommodation team via email at PandaLOA@PandaRG.com.Pay Range: $17.5 per hour - $20.5 per hour*Within the range, individual pay is determined using various factors, including work location and experience.

Golden Nugget - - Responsibilities: Greet guests and manage seating flow in upscale dining to enhance experience.

Compass Group - - Responsibilities: Seat guests in dining room; Direct guests to tables; Supervise dining room staff; Train new food-service team members; Assist with service during events.

Panda Express - - Responsibilities: Greet and seat guests promptly and warmly; provide menus and seat the party, using good judgment to ensure tables are distributed evenly among service stations; Guide the party to their tables, carrying drinks if needed, and seat guests courteously; Answer immedi

Panda Express - - Responsibilities: Greet and seat guests promptly and warmly; Answer questions about the menu and take reservations; Assist servers with beverage service and taking orders; Process payments and ensure order accuracy; Perform opening/closing and front desk cleaning tasks.

Panda Express - - Responsibilities: Greet and welcome guests promptly; Seat guests and manage table turnover; Answer questions about the menu/beverages; Take reservations and pre-plan seating; Process payments and assist take-out orders.

WKS Restaurant Group - JobID: 600-274052192 [Restaurant Associate / Greeter / Team Member] As a Host/Hostess at WKS Restaurant Group, you'll: Greet guests warmly and escort them to their tables; Manage reservations and seating arrangements efficiently; Communicate effectively with the kitchen and wa

Panda Express - - Responsibilities: Greet and welcome guests promptly and warmly; provide menus and seat the party, using good judgment to ensure tables are distributed evenly among service stations; Guide the party to their tables, carrying drinks if needed, and seat guests courteously; Answer imm

Highgate Hotels - - Responsibilities: Greet guests warmly and professionally; Manage seating and reservations; Escort to tables and present menus; Monitor table turnover with servers; Maintain cleanliness of host stand.

Denny's - - Responsibilities: Greet guests warmly; Take payments and make correct change; Seat guests and manage seating; Assist with beverages and orders; Assist other team members and clear tables.

Panda Express - - Responsibilities: Greet and seat guests promptly and warmly; Guide guests to tables and balance seating; Answer questions about the menu and alert servers to special needs; Suggestive selling and maximize sales opportunities; Handle take-out orders and assist with payments.

Compass Group - - Responsibilities: Seat guests promptly and greet warmly; Maintain safe, clean dining environment; Supervise dining-room staff during shift; Assist with training of new staff; Handle service for events and special functions.

Denny's - - Responsibilities: Greet guests warmly and welcome them; Seat guests and manage seating; Take beverage orders and assist with service; Handle payments and cash handling; Assist other team members as needed.

Benihana - 16226 Ventura Boulevard - Responsibilities: Warmly greet and welcome guests upon arrival; Manage OpenTable reservations and seating; Assist guests with special seating requests; Provide menus and introduce guests to their server upon seating; Maintain a clean host stand and menu area.

Denny's - 888 South Figueroa Street - Responsibilities: Greet and seat guests; Maintain seating efficiency during peak hours; Provide friendly customer service to guests; Assist servers by maintaining table readiness.

Levy Restaurants - JobID: 3CE111B307080D4EFBE26663B04ADDE6 [Restaurant Associate / Greeter / Team Member] As a Host at Levy, you'll: Promptly and warmly greet and direct guests to their tables based on availability or desired seating arrangements; Supervise the activities of food-service associates

Compass Group - 1111 South Figueroa Street - Responsibilities: Promptly and warmly greets and directs guests to tables; Seating residents in the dining room; Supervises dining room staff and trains new team members; Ensures safe food handling and sanitation procedures; Assists with service including

Bourbon Steak HostBourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. About the Role:As a Host at Bourbon Steak, you are the first and last impression of the guest experience.

Fine Dining Host/HostessJoin a high-energy team that delivers a feast for the senses on a nightly basis. The Host is accountable for keeping the host area clean and organized, and providing warm, excellent experiences for our guests as they enter and exit our venue. The Host position is the first im

Host / HostessAmerican Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. The Host / Hostess is the first and last point of contact for guests and plays a vital role in setting the tone for the dining and hospitality experience. Maintain cleanli

Host/Hostess Position at Denny'sThe Host/Hostess is responsible for welcoming guests, managing wait lists, and supporting smooth front-of-house operations in a full-service restaurant environment. Restaurant Operations & CleaningMaintain cleanliness of host stand, entryways, lobby, and waiting areas

Host/Hostess Position at Denny'sThe Host/Hostess is responsible for welcoming guests, managing wait lists, and supporting smooth front-of-house operations in a full-service restaurant environment. Restaurant Operations & CleaningMaintain cleanliness of host stand, entryways, lobby, and waiting areas

Job Description Summary Responsible for managing shifts, training, cash handling, customer satisfaction, and ensure that all Food Safety and company policies are in compliance with store plan to meet Q.S.C. standards. Essential Duties and Responsibilities Include the following and other duties may be assigned. • Ability to get along with co-workers., • Regular attendance is an essential function of this position., • Greet the customer., • Handling of cash and deposits., • Good to excellent employee performance evaluation., • Execute WE Learn Training and be certified on All Positions., • Must demonstrate ability to operate restaurant, handle basic cash handling procedures and post hourly readings, • Must adhere to all Company policies and procedures., • Must observe and adhere to all local, state and federal laws pertaining to the business environment concerning the company., • Understand and maintain Q.S.C. standards., • Understand and utilize position chart., • Understand and perform effective manager walks., • Must be able to manage subordinate staff & run shifts., • Assists other managers as required (training, supervising, etc.), • Complies with all safety and health standards and all applicable rules and regulations., • Helps ensure the execution of the restaurant’s overall Human Resources programs., • Manages subordinate crew employees in a manner which maximizes retention and contributes towards achievement of turnover goals., • Manages and resolves performance issues with subordinate employees, including counseling and disciplining employees using consistent practices and following company policies and state and federal laws., • Notifies GM of all performance issues with subordinate employees., • Serves as a role mode for subordinate employees., • Helps to insurance compliance with all federal, state, and local employment laws., • Helps to maintain a work environment in which employees are treated with respect and dignity., • Follows Open door policy., • Follows all company policy & procedures., • Must be Serve-Safe Certified, • Performs all other job-related duties as may be assigned or required. REGULAR ATTENDANCE IS AN ESSENTIAL FUNCTION OF THIS POSITION Supervisory Responsibilities There is one subordinate supervisor reporting directly to this position, which is the Crew Leader, which would also include crew and host/hostess. There could be as many as 30 employees to report to the subordinate supervisor and up to 7 employees on a shift. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience High School diploma or General Education Degree (GED); or one to three months’ related experience and/or training; or equivalent combination of education and experience. Must be P.O.C. trained on all positions. Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization. Mathematical Skills Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form. Certificates, Licenses, Registrations Crew Leader Certification Shift Supervisor Certification Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the functions of this job, the employee may be required to stand; walk; sit; use hand to figure, feel or handle. The employee may also be required to reach with hands and arms, climb, stoop, kneel, crouch or crawl. At times the employee may be required to lift or lift up to 50 pounds. The employee may be required to drive an automobile to run company errands such as making bank deposits and picking up change, going to company training and company meetings, and occasionally borrowing or purchasing product or other items for the restaurant from store to store or occasionally other locations. If driving for company business, the employee is required to maintain a valid state issued driver’s license and vehicle insurance coverage within the applicable state guidelines Employee may be exposed to high heat from grill and fryer equipment and may be exposed to cooking oils and other materials typically used in preparing fast food products. There are no special vision requirements for this job position. Age Requirements Must be 18 years old or older Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level is usually moderate.

Our continued growth in this location has created new career opportunities for Management, Crew Members, and Kitchen Team Members!!! Come join us!Job DescriptionHostess plays a critical role in the restaurant as they are the one who give our guests the first and the last impression of the restaurant

Host (Upscale / Fine Dining)Join a winning team! This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career adv

Host PositionThe Host is responsible for creating a welcoming atmosphere and being the first point of contact for all guests. Host Station & Front Entry MaintenanceKeep the host stand clean, organized, and well-stocked with supplies (menus, reservation lists, etc. The Host will work closely with ser

Host PositionThe Host is the initial contact with the guests. Following all uniform guidelinesPracticing all general safety & sanitation standardsRecycling products, where possibleMaintaining HRC's 5 core Values and Mission StatementThis Cafe may cross-train the restaurant Hosts and the Retail Sales

Communicate with Manager about stocking host stand and bathroom supplies. The hosts are an integral part of the Guests' first impression of Arya Restaurant. When a Guest arrives at Arya Restaurant, he/she must always receive a warm and sincere welcome, and as he/she departs the host must offer a

Host/Hostess PositionWe are looking for Host/Hostesses to join our team! We offer our Co-workers 401K, medical, dental, vision and life insurance, generous dining discount and daily co-worker meal and tuition reimbursement! We are looking for candidates with Tuesday, Wednesday, Friday, and Saturday

Job Description Job Summary We’re seeking an energetic and detail-oriented Lead Host/Hostess to join our service team at Petit Ermitage, hotel known for its warmth, charm, and elevated guest experience. The Lead Host/Hostess is responsible for overseeing the host team and setting the standard on exceptional service. The host team is the first and last point of contact for guests, creating a warm, welcoming, and memorable arrival and departure experience. They must understand and embody the spirit of our hospitality while helping others do the same. This role is a vital link between F&B management team and host team to maintain smooth service, support team members, and cultivate a special, enjoyable experience for guests. Additionally, they are responsible for managing reservations, coordinating seating flow, and ensuring exceptional service standards are upheld from the moment guests enter the rooftop. Responsibilities • Deliver a warm, personalized first impression to all rooftop guests by welcoming and bidding farewell to all hotel guests while recognizing members, neighbors, and rooftop friends by name., • Thoroughly understand the grid and able to effectively take reservations utilizing reservations systems, fit in walk-ins, re-grid based on flow, recognize and accommodate friends of the restaurant, and maintain friendliness and positivity through all your encounters., • Develop and maintain communication templates for email booking requests, ensuring timely and consistent guest responses., • Verify hotel guest status for reservations through Opera and maintain an accurate, up-to-date log of in-house guests., • Troubleshoot and resolve Opera or other software system issues impacting rooftop operations and communications., • Escort guests to tables while presenting menus and highlighting any special offerings., • Maintain clear communication with rooftop staff and management to ensure smooth table turnover and balanced service flow., • Monitor dining room activity to anticipate guest needs and support service teams as needed., • Answer phone calls courteously and promptly, providing accurate information regarding hours, availability, and restaurant offerings., • Ensure all FOH stations, including but not limited to front entrance, host stands, servers’ station, and coffee station, are clean, stocked, organized, and maintained before, during, and after service. Let managers know if anything is low in stock or in disrepair., • Deliver a sincere farewell upon guest’s departure, inviting them to return for future visits., • Assist with opening and closing duties, including preparing menus, signage, side-work and reservation logs., • Adhere to the highest standards of sanitation and safety, reflecting a commitment to excellence and guest well-being., • Collaborate with all Food & Beverage team members to ensure seamless rooftop guest experiences., • Strengthen communication and coordination between Front Desk and Rooftop teams to ensure seamless operations and an exceptional guest experience., • Assist with organizing and communicating guest F&B packages and inclusions to the Rooftop team across both morning and afternoon shifts., • Develop and maintain the host team schedule to ensure appropriate coverage and operational efficiency., • Train, coach, and lead all hosts by providing real-time feedback, supporting new-hire F&B orientation, setting clear service expectations, and leading by example to ensure daily excellence and consistency., • Handle special guest requests and proactively assist with resolving service issues and operational challenges as needed., • Other duties as assigned. What We’re Looking For • Minimum two-year experience as a Host/Hostess, guest services, or similar role preferred., • Guest-centric mindset with a passion for hospitality., • Excellent communication and interpersonal skills., • Professional appearance and demeanor., • Ability to remain composed and courteous in a fast-paced environment., • Strong organizational and multitasking abilities., • Basic knowledge of reservation systems (e.g., OpenTable) is a plus., • Strong teamwork and communication skills., • While performing the duties of this job, the employee is regularly required to talk, hear, bend, push, pullup to 35 lbs., • Ability to stand and walk for extended periods, up to entirety of the shift., • Must be available to work flexible schedules, including mornings, evenings, weekends, holidays, and special events., • Flexible scheduling availability includes evenings, weekends, and holidays. Schedule & Compensation • Position Status: Full-Time, • Availability: Must be available to work flexible schedules, including mornings, evenings, weekends, holidays, and special events., • Compensation: Competitive hourly rate of $22.00 - $24.00, commensurate with experience and qualifications. This position is eligible to participate in tip-pooling program. Why Join Petit Ermitage • Work in one of Los Angeles’ most unique boutique hotel environments., • Supportive and collaborative guest services team., • Opportunities to grow within hotel operations., • Competitive pay and consistent scheduling., • Staff meals and employee perks. To Apply If you enjoy creating a warm first impression, keeping operations running smoothly, and being part of a service-focused team, we would love to meet you. Please apply directly by visiting our careers page at PetitErmitage.com Petit Ermitage is an Equal Opportunity Employer: Minorities / Females / Veterans / Disabled.

Our continued growth in this location has created new career opportunities for Management, Crew Members, and Kitchen Team Members!!! Come join us!Summary Of Job Description- Hostess plays a critical role in the restaurant as they are the one who give our guests the first and the last impression of t

Host duties and responsibilities:. Host skills and qualifications:.

The host must exhibit our restaurants warmest hospitality. Clean and maintain supplies in Host Stand. Perform assigned side work (stamp bags/coasters, restroom candles/host light, sign).

Job Description Fine Dining Host/Hostess Join a high-energy team that delivers a feast for the senses on a nightly basis. We strive for excellence with an elevated sense of hospitality. We care for our team and our community. We pride ourselves on our fast-paced culture and exceptional guest experiences. We're looking for high energy team players with a guest-first attitude who are eager to learn and pride themselves on providing exceptional guest experiences. The Host position is the first impression our guests receive of our brand and are the beginning of providing exceptional guest experiences. The host is the designated point person for seating each section appropriately, managing reservations, and setting appropriate expectations of the guest. The Host is accountable for keeping the host area clean and organized, and providing warm, excellent experiences for our guests as they enter and exit our venue. Responsibilities Deliver a consistently high level of customer service to each guest and client Coordination of seating and dining room flow Answering calls and questions that guests may have on their upcoming reservations Aware and attentive to guests and their special occasions, food restrictions and special accommodations Maintain a safe and clean working environment by complying with health and safety guidelines Proactive and anticipate the needs of coworkers around them that may need Ensuring that side stations are prepped as needed for business demand Build rapport with guests in order to increase repeat clientele Possess a gracious, friendly, fun demeanor, and have a positive attitude Qualifications Exhibit strong multitasking abilities Posses a diligent work ethic Maintain a clean and professional appearance Experience in customer service facing roles Available to work nights, weekends and holidays Must be able to stand for the duration of shifts and lift up to 15 lbs We offer opportunities for growth and development. We pride ourselves on our fast-paced culture that is supported by leaders who propel you to your full potential.

Job DescriptionAre you a social butterfly with a passion for creating unforgettable dining experiences? Cafe Vida in Pacific Palisades, CA is looking for an individual with a vibrant personality to join our team as a part-time Host - Hostess! At Cafe Vida, we believe in fostering a warm and welcoming environment for every guest who walks through our doors. As a Host - Hostess, you will be at the forefront of this mission, ensuring that each visitor feels right at home from the moment they arrive.We recognize the importance of rewarding our employees for their hard work, that's why we offer a competitive base pay of $18.47 per hour plus tips and we offer a range of benefits to ensure our team members feel valued and supported.Benefits include:Health insuranceA 401(k) after the first year of employmentPaid time off (PTO)Flexible schedulingGrowth opportunitiesFree employee mealsWeekly or bi-weekly incentives for hourly employeesApply now and be a key part of creating a warm and inviting atmosphere for our guests at Cafe Vida!WHAT'S YOUR DAY LIKE?As you step into Cafe Vida each day, you will smell the vibrant aroma of delicious cuisine swirling around you as you embark on your day. As you welcome eager fellow foodies with your infectious warmth and enthusiasm, your passion for all things culinary shines through. You effortlessly multitask, greeting guests with a smile while proactively finding ways to keep busy during lulls. Your outgoing nature and sense of responsibility make you the heart of our establishment, creating a memorable experience for each visitor who crosses our threshold. If you're ready to embrace a role where your love for food meets your exceptional hospitality skills, apply now and become a vital part of the Cafe Vida family.WHO ARE WE?After being destroyed in the January 2025 Palisades Fire, Café Vida - a beloved neighborhood institution for more than 23 years - is officially returning to Pacific Palisades this October. The restaurant will reopen in a new home at 548 Palisades Drive, marking a powerful comeback fueled by community support, resilience, and a commitment to continue the legacy that began over two decades ago.At Cafe Vida, we pride ourselves on serving not just food but a memorable experience. With over 20 years in the industry, our family-owned business specializes in Californian and Latin-inspired cuisine that stands out from the typical offerings. Our mission is to foster a passionate, service-oriented culture where every team member is valued. We believe in transparency and encouraging initiative, making Cafe Vida a place where both employees and guests feel right at home.WHAT'S NEEDED FROM A PART-TIME HOST - HOSTESS?We're looking for someone who can work weekend shifts, totaling 20-25 hours per week, with shifts ranging from 8:00 AM to 3:00 PM for 3-4 days a week, while meeting the following qualifications:Entry-level position with no experience needed!Ability to work weekends18+ years oldA hospitable and outgoing personalityRestaurant experience is a plus!Join our vibrant team as a part-time Host - Hostess at Cafe Vida! Apply now and kickstart your career in the restaurant industry. Our quick and mobile-friendly application process makes getting started a breeze. Good luck! Job Posted by ApplicantPro

Job DescriptionHOST - GJELINA LASalary Range: $17.87 Min Wage per hour + Tips (DOE and State)POSITION SUMMARY: As a team member of the Gjelina Group, every role is key in our mission to consistently create thoughtfully nuanced experiences for guests in each of our locations. We ask all of our team members to participate in knowledgeable and respectful communication with guests and each other, coming to work with a desire to learn and work together. Each position in our team requires teamwork, a flexible schedule, the ability to stay calm within a busy environment, and the ability to multitask and stay organized.The Host/Hostess is the main point of contact with guest interaction. The Host/Hostess presents a positive first impression of the establishment's friendliness, excellent service, and high standards in accordance with all company guidelines. Host/Hostess greet Guests upon arrival, inform Guests of their wait time, monitor a waiting list, enter Guest names into the computer/reservation system, show Guests to their table and bid Guests farewell as they leave. This position also includes making bookings and delivering a delightful yet efficient reservations service. As reservationists, you are meticulous at administration, ensuring that every detail of a customer's reservation has been accurately recorded following established procedures.General Attributes:To maintain a high customer service focus by approaching your job with our guests' satisfaction always in mind.To have a positive impact, taking responsibility and initiative to resolve issues, always clearly communicating with both guests and your colleagues.To be decisive, accepting responsibility for making things happen, thinking ahead and developing contingency plans (while ensuring that you have the support to get the job done).To be motivated and committed, approaching all tasks with enthusiasm, and seizing opportunities to learn new skills or knowledge in order to improve your performance.To be flexible, responding quickly and positively to changing environmentsTo maintain high team focus by strong leadership, showing cooperation, and support to colleagues in the pursuit of department goals.Essential Duties and Responsibilities (Other duties may be assigned)Report for duty on time and ensure you use the time clock to check in and out. Manage your time, including taking rest and meal breaks in compliance with California Labor Law. Keep the Manager informed when you leave the kitchen. Maintain high standards of appearance and hygiene that include clean clothes, nails and hair and no heavy perfumes/colognes. Adhere to all health, safety, alcohol control and sanitation protocols Know our regulars and encourage new guests to become regulars by establishing a rapport that includes the guests' likes and dislikesGreeting guests as they enter, and putting them on a waiting list as necessary.Providing guests with menus and answering any initial questions.Seating guests at tables or in waiting areas.Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.Engaging with guests to ensure they're happy with food and service.Responding to complaints and helping to resolve them.Answering phone calls, taking reservations and answering questions.Providing great customer service.Clearly communicate with all service staff and management throughout your shift to ensure smooth and efficient service Complete all assigned side work pre and post shiftAttend trainings and pre-shift meetingsFully understand the floorplan, table numbers, and seat positions of the entire venue Supporting the management team in all aspects of in-house service and eventsSmile and maintain eye contact with our guests, and always provide prompt, attentive service. Greet/Thank all customers as they enter/exit the space.Assist others with stations when needed. Respond to any menu/drinks queries with knowledgeable answers. Have a thorough understanding of all menu items and overall aesthetics. Deal with any service issues through your floor manager and communicate any unresolved issues to them at the end of the shift.Supporting the management team in all aspects of in-house service and events Understand the right of way (guests, floor, kitchen, bar, and staff) Performs other duties as assigned by supervisor / managerQUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Minimum 1-2 years restaurant or related experience (preferred).Ability to understand and follow written and verbal instructions Ability to use all relevant items of equipmentUnderstanding, knowledge, and ability to comply with safety, sanitation, and food handling proceduresAbility to prioritize work activities, provide accurate information and assistance to any management or colleagues' request in a timely and courteous mannerAbility to use the restaurant point of sale and or reservation systemAbility to keep calm when faced with any unusual situationsAbility to perform the essential functions of the jobKnows basic math and measurementsAbility to take and follow directions.Ability to work in a team environment Ability to work calmly and effectively under pressure Must have problem-solving abilities, be self-motivated, and organized Able to work in a fast-paced environmentNeat, clean, and professional appearanceHave flexible schedule, including weekends and nightsExhibit a sense of urgency at all timesWillingness/ability to work on your feet for extended period timeHas a level of enthusiasm, self-confidence, and self-motivation .CERTIFICATES & TRAINING:State approved Alcohol Awareness Training / CertificateState approved Prevention of Sexual Harassment Training / Certificate Must understand how to abide by the rules of the Department of Health related to Food Service and Employee + Guest Safety PHYSICAL DEMANDS: The physical demands described are representative of those that must be met by an employee to successfully perform the essential function of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the position is regularly required to stand and walk for long periods of time. The employee must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 35 pounds and occasionally lift and/or move up to 45 pounds. Must be able to climb sets of stairs, repetitively, throughout a shift . Ability to work with restaurant equipment and dishware (flatware, glasses, cutlery, plates, and dishes, etc.). Bending, stooping, reaching, twisting, grasping, pinching, smelling, tasting, reaching/lifting above shoulders in a repetitive manner, use hands to finger, handle, or feel; reach with hands and arms and talk or hear. Ability to work with cleaning solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.WORK ENVIRONMENT: The work environment characteristics described are representative of those the position encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.The noise level in the work environment may be moderate to loud, and surrounding areas may be wet, hot/cold, slippery, or humid.WE ARE AN EQUAL OPPORTUNITY EMPLOYER: THE GJELINA GROUP HAS CREATED A CLIMATE OF PURPOSEFUL INCLUSION, AN ENVIRONMENT WHERE ALL CAN FEEL AFFIRMED, SAFE, VALUED AND GIVEN THE OPPORTUNITY TO THRIVE WITHIN THE COMPANY. WE APPRECIATE AND ACKNOWLEDGE THE DIVERSITY OF HUMANITY, A DIVERSITY WHICH INCLUDES DIFFERENCES, SEX, AGE, RACE, ETHNICITY AND NATIONAL ORIGIN, RANGE OF ABILITIES, SEXUAL ORIENTATION, GENDER IDENTITY, GENDER EXPRESSION, FINANCIAL MEANS, EDUCATION AND POLITICAL PERSPECTIVE. THESE BELIEFS AND PRACTICES APPLY TO ALL OF THE ACTIVITIES OF OUR BUSINESS, INCLUDING DECISIONS FOR CAREER OPPORTUNITIES OR EMPLOYMENT. Job Posted by ApplicantPro

Job Description Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients. About the Role: As a Host at Bourbon Steak, you are the first and last impression of the guest experience. With warmth, organization, and grace, you’ll manage reservations, greet and seat guests, and ensure a seamless flow in the dining room while setting the tone for exceptional hospitality. What we offer: Competitive pay and great benefits including medical, dental and vision coverage for eligible employees Pre-tax commuter benefits Delicious daily family meal Up to 50% meal discount at Mina Group restaurants Flexible schedules Fun, dynamic, and innovative atmosphere Career advancement opportunities and progressive development plans Our Ideal candidate is: A motivated hospitality professional who is organized, friendly, and passionate. You will be an integral part of our service team and the first point of contact for our guests. You are well-spoken and exude hospitality in person and on the phone. You have amazing attention to detail, work well as part of a team, work well under pressure, and have a strong desire to learn. What you bring to the table: 1-3 years’ experience in a fine dining or casual fine dining high volume atmosphere Exceptional communication skills Experience working with Open Table, Seven Rooms, and register POS systems preferred Ability to learn and retain information quickly Intellectual curiosity Ability to work clean, organized, and as part of a team Ability to multi-task At least 16 years of age Must be able to stand and walk for an extended period of time Bourbon Steak and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.