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The dining room, situated in a stunning Roman and Williams-designed space is adorned with crisp linens, flickering candles, and whitewashed brick - the ambiance sets the stage for vibrant cooking and a modern take on classic French cuisine and desserts. Our team of passionate hospitality

They need to be well versed in the menu and food offerings of the SHG outlets and know how to prepare process and prepare components of the menu in a timely manner. The Prep Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. The raw

Maintain excellence and cleanliness of the dining room, ensuring that appropriate physical inventory is always available to employees and guests and that all staff is properly acquainted with appropriate CGS as it pertains to the cycle of service. The Italian-inflected menu takes inspiration from...

The catering prep chef is responsible for assisting culinary team with daily food production in our commissary kitchen. At least 3 years kitchen experience preferably in fine dining restaurants and or high-end caterers. Ensure that food is executed maintaining our high-quality standards and in a ...

The catering prep chef is responsible for assisting culinary team with daily food production in our commissary kitchen. Ensure that food is executed maintaining our high-quality standards and in a timely fashion. The ability to work in a standing position for long periods of time and have weekend...

Lead service excellence by setting and maintaining high standards, actively engaging with guests during service, and collaborating with kitchen leadership to ensure optimal dining experience. As the opening Restaurant Manager, this individual will have the unique and critical role of helping shap...

They need to be well versed in the menu and food offerings of the SHG outlets and know how to prepare process and prepare components of the menu in a timely manner. The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Ch

Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private events. The Dinex Group LLC does not discriminate in

If you have a desire to make beautiful and delicious food while working alongside passionate people in a positive and nurturing environment, please apply! We are opening a rooftop restaurant and will be opening a second restaurant downstairs in the next few months. Maintain the highest standards ...

Provides support as a member of the Produce team to include receiving and preparing product, maintaining the Produce floor and displays, and selling product in support of WFM standards. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy f...

Maintaining a clean, neat and organized work station. Managing production schedule when the pastry chef is not there. Please paste resume in the body of your email, with a brief introduction about yourself and your availability.

Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate m...

Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone. The Roman and Williams-designed space is a gracious modern nod to fine ...

We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!. Are yo...

You should be well versed in running the door and floor during service. Our ideal candidate has a minimum of 8 years hospitality experience with at least 2 in a management role. We are looking for a team leader/ player with a positive can- do hospitality focused attitude.

BOH managers actively lead by example, inspires, and teaches skills that will elevate the guest experience, their teams, and the restaurant. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets. Flexible work schedules: the ability to w...

Overseeing dining room flow, coordinating with the Dining and Culinary leadership team, and maintaining the highest levels of refinement. Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary In

Be part of something bold and exciting — join us for the grand opening of . Apply now and let’s create something unforgettable together. Indian classic with vibrant energy, bold flavors, and a whole lot of heart.

The ability to maintain a calm demeanor under pressure while understanding the principles of the restaurant. King is inspired by the south of France and Italy, and our chefs write a menu every single morning. Cultivating and continuously improving guest rapport with new guests as well as our retu...

Provides support as a member of the Bakery team to include receiving and preparing product, maintaining the Bakery area and displays, and selling product in support of WFM standards. Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment i...

The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex, gender (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge ...

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. In addition, in order to promote into a higher-level position, a business need fo...

Lead service excellence by setting and maintaining high standards, actively engaging with guests during service, and collaborating with kitchen leadership to ensure optimal dining experience. As the opening Restaurant Manager, this individual will have the unique and critical role of helping shap...

Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate m...

Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private events. The Dinex Group LLC does not discriminate in

High pace bar with mainly American cuisine consisting of fried foods and a few entrees. Looking for station cooks and head cooks with good communication, speed and reliability.

The ideal candidate must be an exceptional leader with a passion for creating extraordinary experiences, a talent for training and developing others, and experienced in all aspects of restaurant operations (ex. In this role, you will be overseeing the day-to-day operations of Japanese Dining, r

The restaurant manager will report directly to the General Manager and work in tandam with Events manager and the Culinary team. The iconic Red Rooster Harlem is searching for a Restaurant Manager to join its growing team. The candidate will responsible to lead and train the floor team in service...

Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards; ensures walk-ins and freezers are clean and organized. In addition, in order to promote into a higher-level position, a busines...

Maintain supply pars in including linen, china, glass and silverware. Assist the General Manager with staff training, pre-shift meetings, scheduling, ordering and general restaurant maintenance. Managers are expected to consistently provide restaurant guests with friendly and professional service...

Uphold and maintain Chama Mama’s high standards of cleanliness and sanitation in the kitchen, including work surfaces, utensils, and equipment. The Line Cook will be responsible for preparing meals according to our restaurant’s recipes and standards, ensuring quality and consistency in e

Keeping food standards and cleanliness in mind, while working with a team of positive and focused individuals, you can grow and thrive. At Glaze, we’re all about promoting from within, and we’re actively seeking the next generation of born leaders. We give our people the tools to explore

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

We are looking for experienced, ambitious, hard-working and passionate Line Cooks to join the team at Vic’s. Demonstrates a wide knowledge of high level skills of cooking techniques like grilling, roasting, pan frying. Vic's provides equal employment opportunities to all employees and applican

One of the most celebrated restaurants in the United States, estela is an intimate downtown bistro from chef Ignacio Mattos that can be experienced in many ways, whether it’s a thrilling dinner in the dining room, a leisurely weekend brunch with friends, or a late-night drink at the bustling b

Maintain the high standards of cleanliness and appearance throughout the kitchen. The Grill cook is motivated to maintain high culinary standards and to execute dishes to specifications set forth by the company. Working as part of a team to ensure that all tasks are completed in order of priori

We're looking for a talented line cook whose responsibilities include prep, setting up, and working in a high energy kitchen. Nura is a restaurant in Greenpoint who believes that indiviuals thrive best when in a space they are supported, respected and treated fairly. Maintain cleanliness of all b...

Be mindful of our overall appearance at any given time, from our grooming, the cleanliness of the cafes, the level of the music in the background, etc. Work as a team, in a hands-on manner, relying on others to do the right thing while always doing your part to help them. Take care of the product...

Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. The determination of what a specific employee in this job clas...

LULLA! Inspired by the rich melding of cultures throughout New York City, Lulla is a thoroughly modern homage to Italian dining. Lulla celebrates classic Italian flavors while embracing the singular essence of New York City dining. Batching or prepping of products such as mixes, syrups, & more.

Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards; ensures walk-ins and freezers are clean and organized. That means improving how people eat, funding grants for school gardens, ...

We opened in November of 2024 and are expanding our hours of operation and looking to add a member to our growing team. TOKIDOKI is a neighborhood Japanese cafe from the team behind Shalom Japan. We sell onigiri, sando, and bento, amongst other Japanese comfort foods in a small, bright, casual, d...

Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event dining. Maintains a clean work environment, including floors and passages. Maintains a working knowledge of food preparation for standard menu items.

The Restaurant Manager will ensure a high standard of appearance, hospitality, and service in personnel and cleanliness of the dining room, ensure the timeliness of food service,. Chez Margaux is the first of its kind; offerings include an illustrious bar, a restaurant featuring modern-French cui...

Prepare dishes following specified recipes, including weighing, mixing, and cooking. Levantine cuisine and are looking to join a dynamic team in a historic yet modern. As a Line Cook at Cafe Zaffri, you will play a pivotal role in preparing dishes to the.

We are seeking culinary professionals to assist in the production and plating of desserts and pastries using classic techniques in a fine dining restaurant that recently opened in Chelsea. You’ll be working closely with the pastry chef to help produce all components related to the dessert menu