Jack in the box jobs in Pasadena, CACreate job alerts

Whether youre learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and grow as an individual. Eligibility in Jacks benefits can vary by the number of regularly scheduled ho...

We provide services and support individuals with making real life choices regarding working, choosing social activities, and living a quality life at home and in the community. Our skilled staff apply creative thinking and offer community resources to help individuals learn the skills necessary t...

Demonstrates a passion for the business and pride in Jack in the Box; ability to manage professionally with integrity, honesty, and trust that promotes the Jack in the Box culture and values and embraces the Service Profit Chain and "My Promise To You"; demonstrates high ethical standards; treats...

Complete minor accounting tasks related to closing reports, petty cash counting and pay-outs, invoicing, and daily data entry. Strong knowledge of operations--including food, beverage, inventory handling, staff supervision, food safety standards, and guest recovery. Manage daily labor by cutting ...

Fostering the Culture: Demonstrates a passion for the business and pride in Jack in the Box; ability to manage professionally with integrity, honesty, and trust that promotes the Jack in the Box culture and values; demonstrates high ethical standards; treats employees and guests with respect; and...

We are seeking someone to work closely with our CDC and Sous Chef in managing a tight knit team, production schedules, service efficiencies, new specials training new staff, and communication. Woon is a homestyle Chinese restaurant located in Historic Filipinotown. We are seeking a Back of Hous

Higher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementin...

This role is not just about managing the floor—it’s about being a part of something bigger, contributing to a brand that’s all about warmth, inclusiveness, and the joy of sharing great food and wine. In this role, you’ll play a key part in executing our concept, ensuring our

Demonstrates a passion for the business and pride in Jack in the Box; ability to manage professionally with integrity, honesty, and trust that promotes the Jack in the Box culture and values and embraces the Service Profit Chain and "My Promise To You"; demonstrates high ethical standards; treats...

Please customers by providing a pleasant dining experience. Maintains cleanliness and sanitation of equipment, food storage, and work areas. Assists with orienting new employees to their work area.

Cleaning and Maintenance: Maintain a clean and sanitized work environment, including cleaning equipment and surfaces. Food Preparation: Prepare and cook food items according to Jack in the Box standards, ensuring quality and consistency. As a Jack in the Box Crew Member, you'll be a vital part of...

We specialize in refined Southern cuisine with a focus on exceptional fried chicken and thoughtful technique. This is not a fast-food kitchen—we’re looking for cooks who take pride in their craft and thrive in a high-paced, chef-driven environment. Le Coupé is looking for a skille

The imposters are creating misleading email accounts conducting remote interviews and making artificial job offers in order to collect personal and financial information from unsuspecting individuals. GCNA/GIMV) are among several companies recently made aware of a phishing scam involving con arti...

Drawing inspiration from the fundamentals of good food, it features a shareable array of small plates, complemented by an extensive selection of carefully curated wines and cocktails for the perfect pairing. We are looking AM Cooks and Chefs in various levels to join our team that is commi

When determining an offer the University of Southern California considers factors such as the scope and responsibilities of the role the candidates experience education training key skills internal peer alignment applicable laws contractual requirements grant funding and market conditions. USC wi...

Minimum 1-2 years as a Restaurant Manager, Floor Manager, Service Manager, Dining Room Manager, FOH Manager, or comparable hospitality management role in a high-volume, upscale or fine dining restaurant concept is required. Bustling, high-volume Japanese concept in Orange County is looking for a ...

Follows healthcare food service industry standards regulations guidelines and procedures including monitoring and maintaining food temperatures during cooking holding and storage processes. Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas. Cul...

Chef Dominique Crenn, the trailblazing force behind Atelier Crenn and a global icon in culinary innovation, is bringing her visionary cuisine to Los Angeles for the very first time. As we build an extraordinary opening team to bring this vision to life, we are seeking an experienced and inspired ...

Our Chefs are passionate about developing innovative focused and thoughtful individuals that will use a guest-focused approach in all applications of their job functions from planning service during pre-shift meetings and accommodating spur-of-the-moment requests to all steps of food production a...

Main focus is to maintain high food standards, a clean, safe kitchen and follow all kitchen procedures as it pertains to recipes, cooking instructions, etc. OyBar in Studio City’s is looking for experienced cooks to join our team! Recently named to Eater's 38 Essential Los Angeles Restau

Maintain the overall appearance and cleanliness of the restaurant. Incredible guest service skills and ability to maintain a guest focused culture. Active Directory,Logistics Distribution,Bilingual,Import,Administration Support,Jboss.

Handling all the workings of the restaurant with the goal of setting the restaurant up for success by driving revenue and keeping attrition low. Model the values of the company while continually striving to infuse their meaning and impact into all aspects of your role with poise & polish. Respons...

The Maintenance Team Member is primarily responsible for protecting maintaining and enhancing the value of the community while also maximizing the living experience for residents and the community. Incumbents must be able to physically access all exterior and interior parts of the property and am...

A Bloomingdale’s Hostess/Cashier Professional is an essential part of the customer experience and delivers on our mission to be like no other store in the world, by serving a customer who stopped in for our world famous frozen yogurt or seating a customer who is meeting a friend for a sit down me...

They perform various Customer Service activities to include greeting and acknowledging all customers in a prompt and friendly manner handling merchandise with care. Hiring decisions are administered without regard to race color creed religion sex pregnancy sexual orientation gender identity age n...

With premium skills in inventory control, fine dining experience, and restaurant management, you will contribute to maintaining high standards and optimizing efficiency. Are you a passionate and driven hospitality professional with a flair for fine dining and a commitment to unparalleled guest ex...

At Bloomingdale's, our restaurants offer style in the form of creative culinary dishes that ensures your dining experience is like no other. A Bloomingdale's Cook Professional is an essential part of the customer experience and help to deliver our mission of being like no other store in the world...

Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving issues or concerns. It is the General Manager's responsibility to meet the financial ta...

A Bloomingdale’s Hostess/Cashier Professional is an essential part of the customer experience and delivers on our mission to be like no other store in the world, by serving a customer who stopped in for our world famous frozen yogurt or seating a customer who is meeting a friend for a sit down me...

Act as a feedback loop by sharing key customer insights and retention trends during team meetings, helping refine our product offerings and retention strategies to better align with our customer base. Engage with existing customers via inbound and outbound calls (75+ per day) to gather feedback, ...

As a critical member of the leadership team, the Restaurant Outlet Manager will ensure exceptional dining experiences while upholding Hilton's standards of excellence, enhancing guest experiences, and driving operational success. This includes managing staff, ensuring guest satisfaction, maintain...

This includes managing staff, ensuring guest satisfaction, maintaining quality control, and maximizing profitability. As a critical member of the leadership team, the Restaurant Outlet Manager will ensure exceptional dining experiences while upholding Hilton's standards of excellence, enhancing g...

Collaborate with the culinary team to ensure the highest quality and consistency in food offerings. Experience in recruiting, training, and leading a diverse team. Develop and implement strategies to achieve financial goals, including inventory control and cost management.

With premium skills in inventory control, fine dining experience, and restaurant management, you will contribute to maintaining high standards and optimizing efficiency. Are you a passionate and driven hospitality professional with a flair for fine dining and a commitment to unparalleled guest ex...

Merchandising and Displays: Maintain all merchandising standards, display presentations and signing standards and monitor inventory levels. Forecasting and Budgeting: Assist in monitoring sales performance through the analysis of sales reports and comparison shopping. Growth Opportunities: Develo...

Experience in recruiting, training, and leading a diverse team. Collaborate with the culinary team to ensure the highest quality and consistency in food offerings. Passion for Japanese cuisine and authentic dining experiences.

If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you! What You’ll Do: Manage All Front of House and Kitchen Activities: Manage, supervise and evaluate Team Member performance through follow-up to ensure proper completio...

With premium skills in inventory control, fine dining experience, and restaurant management, you will contribute to maintaining high standards and optimizing efficiency. Are you a passionate and driven hospitality professional with a flair for fine dining and a commitment to unparalleled guest ex...

How we reward you: Free meals while working at Panda Generous compensation package with bonus opportunities Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates Pre-Tax Dependent Care Flexible Spending Account 401K with company matc...

We are passionate individuals committed to inspiring others by bringing California creativity to every meal! Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Origin...

A Bloomingdale’s Hostess/Cashier Professional is an essential part of the customer experience and delivers on our mission to be like no other store in the world, by serving a customer who stopped in for our world famous frozen yogurt or seating a customer who is meeting a friend for a sit down me...

The cashier will scan the customers' selections, ensure that prices and quantities are accurate, accept payments, issue receipts, answer inquiries, and provide helpful information regarding products, promotions, or item location. Cashiers at Whole Foods are the face of the company and are respons...

A Bloomingdale’s Hostess/Cashier Professional is an essential part of the customer experience and delivers on our mission to be like no other store in the world, by serving a customer who stopped in for our world famous frozen yogurt or seating a customer who is meeting a friend for a sit down me...

Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Assist in the monitoring of inventory and the ordering ...

As a store employee, you're also responsible for merchandising product, monitoring inventory and keeping the store looking its best. We offer a flexible schedule, insurance benefits, and a fast paced exciting work place where you can refine your skills. Our store employees are the face of the ALD...

Assist with the implementation of store layout changes, including moving shelving and setting up display units. Flexibility in working hours, including availability to work weekends, evenings, and some holidays. Customer Service Representatives at Hobby Lobby provide assistance to customers both ...

There are times when you have to juggle several tasks in a short amount of time while helping members: scanning items, processing payments, and maintaining a clean areayou get the idea! Its hard work, but our cashiers find it rewarding, especially since theyre a part of a large team with a common...

They play a crucial role in maintaining the overall presentation and inventory management of the store. Detail-oriented with a focus on maintaining aesthetics and store standards. Rotate stock and maintain store cleanliness.