Jack in the box jobs in Portland, OregonCreate job alerts

Amazon warehouse associates hiring in your area. If you are looking for outstanding pay, flexible part-time, full-time and seasonal schedules, plus benefits for you and your family, the Amazon Logistics Team has you covered! Qualifications, High School or equivalent diploma,Experience with Windows Operating Systems and Microsoft Outlook, Familiarity with multiple web browsers, window navigation and instant messenger tools Job Description Warehouse Associate-Warehouse Assistant-Shipping& Receiving Remove& replace packages from warehouse racking systems Unpacking packages Unwrapping product Wrapping product Placing product in poly bags& sealing poly bag Bundling product Labeling product Packing product into cases with maximum weight of 50 lbs Placing cases on dolly, cart, or pallet jack for transport within warehouse Use typical warehouse tools (box cutter, tape gun, resizing tools, etc.)

Job DescriptionP & J Carriers INC BOX TRUCK INDEPENDENT CONTRACTOR POSITION NON CDL Job What We Offer • Weekly gross: $5,500 – $7,500+, • 90% of gross goes to the driver, 10% service fee, • Fuel card with a starting discount of $0.20/gallon, • Consistent OTR work across all 48 states, • No Forced Dispatch, • 24/7 support: Dispatch, ELD, safety, and roadside assistance, • 24’ or 26’ box truck (model year 2012 or newer), • Equipped with lift gate, pallet jack, and straps, • Minimum 6 months of verifiable OTR experience, • Familiarity with ELD systems, • Operate your box truck safely and efficiently, • Complete OTR deliveries across the continental U.S., • Secure and manage freight properly, • Maintain communication with dispatch Call our team for more info: (708) 575-9260 Apply now and our team will contact you within 24 hours.

Job DescriptionManufacturing and Scheduling Manager Status: Full-time - 90-Day Contract Classification: Exempt Salary Range: 80k-90k/yearly General Schedule: Mon-Fri, 7:30am - 4:30pm, occasional work on weekends. Our client is a leading LED lighting solutions manufacturer. They provide collaborative support and innovative services to agents, lighting specifiers, distributors, and electrical contractors. Their aim is to provide the best customer service experience with every interaction. Core Values: • Provide the path of least resistance for our customers, no matter the obstacle., • Deliver outstanding service that stems from a place of gratitude., • Work in partnership with our customers to achieve exceptional outcomes., • Strive to improve and grow to maintain the highest standards of customer service., • Are creative and think outside the box to solve problems. Position Summary The Manufacturing and Scheduling Manager schedules and coordinates the flow of work within the manufacturing plant to expedite production. This position reports to the VP of Operations and works closely with all members of the team. Essential Functions • Own and maintain the master production schedule to meet customer delivery, labor capacity, and material constraints, • Provide daily, hands-on leadership to hourly manufacturing employees, including work assignments, coaching, and accountability, • Conduct daily production meetings and communicate priorities, expectations, and schedule changes clearly to the team, • Monitor labor efficiency, attendance, and throughput; take corrective action when performance does not meet expectations, • Coordinate with Operations, Purchasing, Sales, and Engineering to resolve production constraints and priorities, • Develop, document, and maintain clear manufacturing Standard Operating Procedures (SOPs) to ensure repeatable, high-quality output, • Establish and enforce in-process and final Quality Control checks to ensure products meet standards the first time, • Investigate quality issues and production inefficiencies using root cause analysis and implement corrective actions, • Lead and execute manufacturing improvement initiatives focused on safety, quality, delivery, and productivity, • Ensure accurate and timely work order execution within the ERP system, • Maintain a clean, organized, and safe manufacturing environment, • Own the manufacturing and scheduling components of the Sales, Inventory, and Operations Planning (SIOP) process, ensuring alignment between demand, capacity, inventory, and execution, • Serve as the primary manufacturing communication point to peer departments, ensuring timely, clear, and accurate communication regarding capacity, schedules, constraints, and execution risks Additional Job Responsibilities • Be available to work flexible hours as necessary, • Special projects and other duties as assigned Supervisory Responsibilities: • This position provides daytoday leadership and direction to manufacturing employees and may assist with training, performance feedback, and accountability. Key Performance Indicators • Safety incident rate and adherence to safety standards, • Labor cost performance versus budget, • Manufacturing defect rate and first-pass yield, • Production schedule adherence and schedule stability, • On-Time Delivery (OTD) greater than 97%, • Accuracy and timeliness of production reporting in ERP system, • SOP creation, completion, and adherence, • Year-over-year manufacturing productivity improvements Required Education and Experience • 3+ years of experience in a manufacturing environment with direct responsibility for production scheduling and floor execution, • Experience owning or heavily contributing to quality control processes and defect reduction efforts, • Proven ability to execute manufacturing improvements related to productivity, labor efficiency, quality, or delivery, • Comfortable working in an ERP/MRP environment and partnering in system implementation or optimization Preferred Education • Bachelor's degree in engineering or business Working Environment • This position generally works in a well-lit and heated production setting with adequate ventilation., • General schedule is Monday-Friday from 7:30am-4:30pm., • Occasional work on weekends Note: This position is contingent upon a successful background and motor vehicle check. Interested? Contact Jack at 503-212-0006 or to apply or learn more!

Job Description We have an exciting opportunity for you to join our team! Welcome to 3 Brothers Restaurants – we operate all Jack in the Box restaurants in the Portland, Vancouver, and Salem Metro areas! We are looking for individuals like you who are able to bring our values of Quality People, Service, Food, and Restaurants to life in our locations! WHAT THE GUEST WANTS • Provide excellent service, top-quality food, and a clean restaurant environment!, • Execute our hassle-free philosophy: Always say YES to the guest and make it right., • Be friendly and professional: Neat and well-groomed team members with a great attitude., • Consistent, quick, and accurate service: Well-staffed, trained, and working with a sense of urgency., • Serve quality food that tastes great: Only serving safe, high-quality food that looks and tastes great., • Provide a welcoming restaurant environment: Sparkling inside and out. WHAT WE WANT • Team members who are passionate and proud to represent Jack in the Box., • A passion for serving our guests., • Good team players who are respectful and have a great attitude., • A commitment to serving food safely., • Knowledge of our products, menu, policies, and standards., • Reliable and flexible, able to change direction based on the needs of the business and thrive in a high-energy environment. WHAT YOU'VE GOT • You're comfortable working in a high-energy, fast-paced restaurant environment., • You have experience in guest service or food preparation (helpful but not required)., • You can perform multiple tasks at once and work effectively in a team environment., • You can stand and walk approximately 90%-95% of a shift and move freely throughout the restaurant; ability to lift and carry 15-25 lbs. Able to listen to guests' orders, operate a cash register, and read video monitors, functioning in guest service and preparation positions. HOW WE'LL DO IT • Welcomes guests, takes orders, uses POS system effectively, collects money, and makes change., • Maintains a clean and well-stocked restaurant., • Prepares menu items according to procedure, ensures all quality standards are maintained for quality and freshness., • Manages proper storage of all ingredients as well as deliveries., • Cleans and maintains all restaurant equipment. REASONABLE ACCOMMODATION: Jack in the Box, Inc. and its affiliates will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly.

Job Description We have an exciting opportunity for you to join our team with a newly created position - Late Night Restaurant Manager! Welcome to 3 Brothers Restaurants – we operate all Jack in the Box restaurants in the Portland, Vancouver, and Salem Metro areas! We are looking for individuals like you who are able to bring our values of Quality People, Service, Food, and Restaurants to life in our locations! Candidates applying through this channel will be contacted via email or phone for an in person interview at one of the three locations identified below. POSITION SUMMARY: Responsible for managing the overall operation of a Jack in the Box unit during our overnight timeframes. We have recently installed/or are installing new take-out windows in three of our locations in Portland. 57th & NE Sandy Blvd. 82nd & SE Powell 9th & SE Powell This position will be primarily based at one of the three locations and at times report to the other locations. Work shifts will be FRI/SAT 10-12 hours between 8pm and 8am with two additional overnight days SUN-THUR. Pay starts at $22/hour and goes up to $25/hour based on meeting performance expectations. This position reports to a Regional Director and is supervised by a General Manager. Must possess a valid license, insurance, and use personal vehicle for travel to other restaurants/business locations as required. KNOWLEDGE/SKILLS/ABILITIES: Is a self-starter who takes initiative with limited direction. Demonstrates integrity and ethical behavior. Must be at least 18 years old. ServSafe certified - we provide training/testing, but this must be obtained within 3 months of hire. Understands and communicates clearly in English. Ability to read and understand written English, perform basic math (add, subtract, multiply); perform multiple tasks at once; and work effectively in a team environment. Proficient knowledge of personal computers and related software applications. Proven analytical skills; and good organization and planning skills. PHYSICAL REQUIREMENTS: Ability to stand and walk approximately 90%-95% of shift and move freely throughout the restaurant; ability to lift and carry 15-65 lbs. Ability to listen to guests' orders, operate a cash register, and read video monitors. SELECTION SKILLS/QUALITIES: • Fostering the Culture: Demonstrates a passion for the business and pride in Jack in the Box; ability to manage professionally with integrity, honesty, and trust that promotes the Jack in the Box culture and values; demonstrates high ethical standards; treats employees and guests with respect; and actively listens and communicates timely, clearly, and accurately with management team and crew. Remains calm when challenged or placed under pressure; calms others who are confronted with a difficult situation or task; and effectively manages conflict., • Training/Coaching/Development: Serves as a strong role model who motivates and inspires employees; effectively trains, coaches, and provides time for employees to learn; identifies employees' potential and fosters development for promotion to the next level; and demonstrates patience and commitment toward development of employees. Values effective job performance and ensures restaurant team receives recognition and expression of gratitude. Understands the importance of, and provides employees with quality and timely performance feedback and reviews., • Guest Focus: Is passionate about providing a high quality guest experience that is evident to our guests. Understands guests' perspectives and focuses efforts on ensuring consistent, quality service that exceeds guests' expectations. Demonstrates guest service techniques and ability to manage in a fast-paced environment., • Food Quality/Safety: Demonstrates a strong awareness and concern for food quality and safety, and restaurant cleanliness; and is dedicated to consistently serving great food to guests and conveys importance to restaurant team. Demonstrated ability to utilize systems and perform duties within established structure., • Business Management: Is willing and able to adjust to multiple demands, shifting priorities, ambiguity and change; understands the importance of change and implements, manages, and supports change initiatives; maintains a strong sense of urgency; and works toward achieving goals. Consistently makes high quality decisions based on experience, policy and procedure, or knowledge of the setting; and exercises discretion and independent judgment on important restaurant business matters. Attends to priorities, delegates work, and systematically conducts follow up; demonstrates attention to detail; and is well organized in all aspects of job performance.

Job Description We have an exciting opportunity for you to join our team! Welcome to 3 Brothers Restaurants - we operate all Jack in the Box restaurants in the Portland, Vancouver, and Salem Metro areas! We are looking for individuals like you who are able to bring our values of Quality People, Service, Food, and Restaurants to life in our locations! WHAT THE GUEST WANTS • Provide excellent service, top-quality food, and a clean restaurant environment!, • Execute our hassle-free philosophy: Always say YES to the guest and make it right., • Be friendly and professional: Neat and well-groomed team members with a great attitude., • Consistent, quick, and accurate service: Well-staffed, trained, and working with a sense of urgency., • Serve quality food that tastes great: Only serving safe, high-quality food that looks and tastes great., • Provide a welcoming restaurant environment: Sparkling inside and out. WHAT WE WANT • Leaders who are passionate and proud to represent Jack in the Box., • A passion for serving food safely., • Good team players who are respectful and have a great attitude and serve as a role model for others., • A commitment to thrive while supervising, training, and coaching in a high-energy environment., • Knowledge of our products, menu, policies, and standards. WHAT YOU'VE GOT • You're at least 18 years old. You have completed Team Leader training classes and certification., • You can speak, read, and write clearly in English., • Ability to perform and understand basic math concepts; ability to work well with diverse groups of people; proven analytical skills; and good organization and planning skills., • You have excellent interpersonal skills, are a self-starter who takes initiative, and willingly accepts responsibility. Has a basic knowledge of personal computers and related software applications. Demonstrates integrity and ethical behavior., • You can stand and walk approximately 90%-95% of a shift and move freely throughout the restaurant; ability to lift and carry 15-25 lbs. Able to listen to guests' orders, operate a cash register, and read video monitors. Ability to perform all management functions and use all workstations. HOW WE'LL DO IT • Creates a restaurant environment that is friendly, fun, clean, and safe; treats all employees with care and respect; motivates and inspires employees to achieve high performance., • Supervises and trains team members on workstation operations, ensures compliance with all company procedures, policies, and standards., • Conducts on-boarding and training. Provides feedback and recognizes employees. Ensures employee personal and uniform cleanliness. Apprises management of potential employee issues., • Ensures guests receive an exceptional experience by performing quality employee training and holding restaurant team accountable for consistently delivering excellent guest service and food quality., • Maintains visibility and interaction with guests; responds to guest concerns and complaints in a positive and professional manner; ensures positive resolution. REASONABLE ACCOMMODATION: Jack in the Box, Inc. and its affiliates will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly.

Jack In The Box - - Responsibilities: Assist in daily restaurant operations and customer service at the franchise location.

The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling. This job posting is for a position

Jack In The Box - - Responsibilities: Manage restaurant operations and staff to ensure quality service and profitability.