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A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry. Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. • Washes, rinses, and sanitizes dishes, pots, pans, utensils, and small wares., • Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area., • Assists with kitchen deliveries including proper storage, organization, and rotation of products., • Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings., • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously., • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product., • Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices., • Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards., • Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing. * Immediately reports safety hazards and violations., • Performs other duties as assigned by store, regional, or national leadership., • Effective time management skills., • Demonstrates a passion for cleanliness., • Strong to excellent communication skills and willingness to work as part of a team., • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors., • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members., • Ability to follow directions and procedures; effective time management and organization skills., • Passion for natural foods and the mission of Whole Foods Market., • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency., • Understanding of and compliance with WFM quality goals., • No prior retail experience required., • Must be able to lift 50 pounds., • In an 8-hour work day: standing/walking 6-8 hours., • Hand use: single grasping, fine manipulation, pushing and pulling., • Work requires the following motions: bending, twisting, squatting and reaching., • Exposure to FDA approved cleaning chemicals., • Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit., • Ability to work in wet and dry conditions., • Ability to work a flexible schedule including nights, weekends, and holidays as needed., • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery., • May require use of ladders. Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion. The wage range for this position is $18.00-$25.40 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary. At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

As a Food Service Team Member ensuring operational excellence of IKEA Food, you will: - Prepare and maintain IKEA Food menu items according to the IKEA Food concept. Adhering to food handling, health, and sustainability standards. - Respond to custom Food Service, Associate, Dishwasher, Food, Service, Worker

Youll support the culinary team by maintaining sanitation standards and assisting with basic kitchen tasks as needed.This role is essential to smooth kitchen operations and requires reliability attention to detail and a strong work ethic.You will be the dish pit hero of our hotels kitchen ensuring a

Job DescriptionDescription: Willamette Valley Vineyards, one of the leading producers of award-winning Oregon Pinot, is looking for a Line Cook in our kitchen operation. This position is a great way to continue a career in a high-end kitchen, preparing Pacific Northwest-inspired dishes for our valued guests to pair with world-class wines. Apply Now to be a part of our team that sets the standard for Willamette Valley Pinot Noir, and learn about our place in the Oregon Wine Story. What We Ask of our Prep Cooks: Come to work each shift with a great attitude and be ready to serve Willamette Valley Vineyards’ guests Oregon’s best food and wine tasting experience. Responsibilities of the Prep Cook: • Prepare food items prior to and during mealtime periods., • Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis., • Maintain service areas such as kitchen, dining room, and service stations during the entire shift., • Stock and maintain sufficient levels of food products to ensure smooth service., • Apply knowledge of safe kitchen operations., • Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives., • Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations., • Assist with month end inventories, and attend meetings as required by Management., • Supports Company’s effort to create a more sustainable, cross-cultural and “green” environment. The Prep Cook Position Offers: • Competitive pay with a tip pool, • Generous team member discounts on dining, wine and merchandise., • Continuous growth opportunities within a rapidly growing company. Willamette Valley Vineyards is an equal opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. NOTE: This job description is not intended to be all-inclusive. Employees may perform other duties at the discretion and as assigned by their supervisor and/or company leadership. Requirements: • Must have a valid Oregon Food Handler's card or willing to obtain before start date., • Must be able to lift 40 lbs., • One to two years of related experience, training, or equivalent combination of education and experience., • Able to stand for the majority of the workday., • Able to work in extreme heat, wet, cold, and humid conditions., • Available to work evening, weekends, and holidays., • Ability to multi-task, work independently and as part of a team, and build dynamics and synergy across departments., • Ability to work in a fast-paced environment with good communication skills.

Job DescriptionDescription: Willamette Valley Vineyards, awarded the #1 Tasting Room in the and #1 Wine Club in the nation, and one of the leading producers of award-winning Oregon Pinot, is looking for a Line Cook to join our team at our Tasting Room in Happy Valley (neighboring city Portland), Oregon. This position is a great opportunity and path toward a robust culinary career with mentorship from our Wine and Culinary Director, working in a high-end kitchen preparing Pacific Northwest-inspired dishes for our valued guests to pair with world-class wines. Apply today to be a part of our remarkable team that brings the Oregon wine country experience and incredible culinary programs to local neighborhoods for wine enthusiasts to enjoy with their friends and families. What We Ask of our Line Cooks: Come to work each shift with a great attitude and be ready to serve Willamette Valley Vineyards’ guests Oregon’s best food and wine tasting experience. We are looking for candidates who are available Wednesday - Sunday for this position. Responsibilities of the Line Cook: • Order, stock, process, and prepare ingredients as necessary to prepare menu items., • Prepare food items prior to and during mealtime periods., • Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis., • Maintain service areas such as kitchen, dining room, and service stations during the entire shift., • Stock and maintain sufficient levels of food products to ensure smooth service., • Follow proper plate presentation and garnish set up for all dishes., • Ensure that all plates presented are consistently prepared through recipes, checklists, and pictures., • Apply knowledge of safe kitchen operations., • Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives., • Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations., • Assist with month end inventories, and attend meetings as required by Management., • Supports Company’s effort to create a more sustainable, cross-cultural and “green” environment. The Line Cook Position Offers: • Competitive pay with a tip pool, • Health, vision, and dental insurance offered for our full-time employees., • Generous team member discounts on dining, wine and merchandise., • Continuous growth opportunities within a rapidly growing company. Willamette Valley Vineyards is an equal opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. NOTE: This job description is not intended to be all-inclusive. Employees may perform other duties at the discretion and as assigned by their supervisor and/or company leadership. Requirements: Our Line Cooks must have: • A valid/current Food Handler’s Card, or be willing to get one prior to opening., • Excellent communication skills., • Highly developed organizational and time management skills., • Ability to work in a fast-paced environment., • A high degree of accuracy and attention to detail. Line Cooks Must Have the Ability to: • Lift 40lbs., • Stand for the majority of the workday, • Work evenings, weekends, and holidays.

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills., • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being., • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member., • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference., • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests., • Employee Referral Program: Share the joy of being part of the XRG team with others., • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education., • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!, • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!, • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Pay Rate: $17.13/Hour, Plus Tips opportunity! PURPOSE Food Expeditors arrange the transfer of food from the kitchen line to the serving floor. They ensure each plate is prepared neatly, properly and in accordance with customer specifications, such as well-done or with extra cheese. Expeditors prepare condiments and side dishes for each order, verify product temperatures and alert servers when orders are ready to go. In some establishments, such as bar and grills, they might deliver food to the bar rather than calling on servers. DUTIES & RESPONSIBILITIES • Responsible for helping to maintain the efficiency of a restaurant kitchen by delivering dishes to the table, • Making sure to deliver items to the customer’s table when they are ready., • Assists waiters and waitresses., • Keeps up a constant flow of items from the kitchen to the table to the dishwasher. QUALIFICATIONS & SKILLS • Ability to stay organized throughout the day to avoid becoming overwhelmed during busy times., • Must also be able to communicate well with other members of restaurant staff., • Needs to be coordinated and able to keep track of several different tasks at once., • It’s important that an expeditor is not afraid to speak up loudly to let coworkers know what needs to be done., • Excellent communication skills., • Effective verbal and written communication skills WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors, • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume, • Fast paced, high volume, full service restaurant, • Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs, • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This job description is a summary of duties, which you as a Food Expeditor are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Meat Department PositionResponsible for wrapping and labeling meat products using a wrapping machine. Stocks display cases, operates meat grinder, Ross tenderizer, moisture fat tester, and manual pallet jack. Provides a high level of member service.Inspects and reassembles equipment sanitized the previous night. Reworks display case and rotates product. Re-stocks meat room supplies and boxes of meat up to 70 lbs. Stocks meat display cases and follows department production procedures and standards for quality and consistency of finished product. Takes large trays of styrofoam packaged meat from large, wheeled racks and places individual packages into automatic wrapping machines. Follows safety and security procedures. Sets label machine according to product type and price, prints and applies labels to products. Puts wrapped and labeled meat on large trays of large, wheeled cart and stocks in the display case by reaching through sliding windows or moving rack to floor. Re-stocks meat room supplies and boxes of meat up to 99 lbs. Operates meat grinder. Dumps meat into the top of the machine and checks the fat content of each batch from the grinder. Operates tenderizing machine. Follows proper department production procedures and standards for quality and consistency of finished product. Cleans and sanitizes the area throughout the day including windows. Performs duties to comply with health code, such as sanitation standards and maintaining proper temperatures. Cleans and sanitizes the meat room including disassembly of equipment and power washing of meat room at end of day. Washes, applies cleaning agents, wipes, and mops all surfaces and equipment. Empties drain screen. Operates commercial dishwasher, power sink, or washes by hand in three compartment sinks. Performs routine maintenance for machinery, equipment, and implements. Provides and ensures prompt and courteous member service. Ensures proper cleanup and disposal of hazardous materials. Ability to operate vehicles, equipment or machinery. Assists with department duties as necessary. Assists in other departments of the warehouse as necessary.

Restaurant Bartender - ServerMust have open availability including weekends and holidays. Hours may vary between day, early morning, and evening shifts.Starting Pay: $17.33/hour + TipsFull-Time PositionThe Holiday Inn Portland Airport is conveniently located near Portland Airport and features 284 guest rooms, 9,000 sq. ft of event space and dining in our Latitude 45 Degrees Restaurant and Lounge. If you're passionate about hospitality and ready to grow professionally, we'd love to meet you!Your RoleAs the Restaurant Bartender - Server, you'll be the face of our dining experience—crafting cocktails, serving meals, and creating memorable moments for every guest.What You'll Do:Greet and serve guests with professionalism and warmth.Mix and serve beverages in compliance with OLCC and company policies.Maintain cleanliness and sanitation of bar and dining areas.Perform opening/closing duties and manage cash handling.Support breakfast and evening receptions and buffet restocking.Collaborate with team members to ensure smooth operations.Uphold food safety and sanitation standards.Adapt to various roles including bartender, server, busser, or dishwasher as needed.What We're Looking For:6+ months of bartending experience.Previous food service and customer service experience.High school diploma or equivalent.Required: Oregon Food Handlers Permit & OLCC Alcohol Service Permit.Preferred: ServSafe Certification.Ability to lift 50 lbs occasionally and 15 lbs regularly.Comfortable standing, walking, bending, and squatting throughout shift.Flexible availability including early mornings, evenings, weekends, and holidays.

Olive Garden - 6355 Sw Meadows Rd - Responsibilities: Clean and sanitize plates, glassware, utensils; Maintain health and safety standards in the dining area; Keep guest and team touch points clean and sanitized; Assist with general kitchen cleanliness and organization.

Hilton Hotels - JobID: HOT0CCX6 [Busser / Porter / Cleaner] As an Utility Steward at Hilton, you'll: Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils; Scrub pots and pans; Burnish, de-tarnish and polish silver; Stock and maintain supplies and equipment;

Golden Nugget - - Responsibilities: Maintain clean dishes and kitchenware to support efficient restaurant service.

Levy Restaurants - JobID: FFF39AE43FF36BCC1B42BC483925F3E4 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Compass Group - 5000 North Willamette Boulevard - Responsibilities: Maintains dishes, pots, pans, trays, and kitchen area in sanitary condition; Pre-rinses and washes dishes by hand or machine; Washes pots and pans and cleans prep surfaces; Keeps dish area orderly and complies with safety standards;

MorningStar Senior Living - 3140 Northeast Sandy Boulevard - Responsibilities: Maintain dishes, pots, pans, and utensils clean; Operate dish machine and control temperatures; Sort, stack and store clean dishes; Assist in meal preparation; Assist in dining room as needed.

Kimpton Hotels - - Responsibilities: Wash dishes, glassware, and silverware safely; Operate all kitchen and dishwashing equipment; Keep kitchen area clean and debris-free; Restock supplies and manage deliveries; Assist other restaurant staff as needed.

Compass Group - - Responsibilities: Maintains dishes, pots, pans, and utensils in sanitary condition; Operates dishwashing equipment and cleans work areas; Polishes silverware as required; Keeps kitchen and dish area clean and safe; Assists with loading/unloading supplies.

Red Lobster - 10330 Southwest Greenburg Road - Responsibilities: Clean and maintain all areas of the restaurant; Sanitize dishware, flatware, glassware, pots, pans and utensils; Operate the dishwasher and related equipment; Assist Cooks with prep and our Cheddar Bay biscuits; Follow cleanliness and

Cogir Senior Living - 9360 Southwest Oak Street - Responsibilities: Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment; Maintain cleanliness of dishwashing area; Remove trash, recycling, and food waste; Clean mats and garbage pails; Support kitchen staff during meal preparation an

Benihana - 9205 Southwest Cascade Avenue - Responsibilities: Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently; Maintain dishwashing areas and storage areas clean; Operate dishwashing machines and stock chemicals; Assist with trash/recycling and waste disposal; Assist with ba

The Melting Pot - 1050 SW Sixth Avenue Suite 100 (ENTER at SW Sixth and Main St) - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleani

Ruth's Chris Steak House - - Responsibilities: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest; Demonstrate attention to detail when assisting in spo

Touchmark - - Responsibilities: Maintain a safe and clean kitchen; Sweep, mop, sanitize, and stock dishes; Operate kitchen equipment safely; Lift up to 30 pounds and stay on feet; Work well independently and with a team.

Lena Brands LLC - - Responsibilities: Clean and stock restrooms thoroughly at the beginning of the shift and then maintain hourly; Wash dishes, glassware, flatware, pots, and pans using the dish machine or by hand as applicable; Sweep and mop floor areas in the kitchen, dining room and restrooms; E

Cogir Senior Living - 5500 Northeast 82nd Avenue - Responsibilities: Maintain dining room cleanliness (floors/service stations); Clean dishes and restock stations; Operate commercial dishwashing machines safely; Support dining room operations and communicate resident needs; Follow safety and sanitat

MBK Senior Living - - Responsibilities: Wash, sanitize, and organize dishes and kitchenware; Operate dish machines and manual washing as needed; Assist cooks with basic food preparation; Transport meals to CFL neighborhood maintaining temperature; Maintain cleaning supplies and SDS compliance.

Compass Group - 1 North Center Court Street - Responsibilities: Wash small wares and equipment; Assist in event food prep as needed; Maintain kitchen sanitation and cleanliness; Sweep and mop work areas; Adhere to food safety regulations.

Senior CookThe Senior Cook is responsible for the organization and functional management of the daily kitchen operations. The Senior Cook monitors food quality at all stations and provides coaching as needed. The Senior Cook is responsible for the preparation of all hot food. This position manages the daily ordering and inventory control for the walk-in coolers and warehouse. The Senior Cook communicates with cafes and processes café requisitions. This position requires an attention to detail, a desire to continually improve upon one's skills as a cook, and an ability to work cooperatively in a production level team environment. This position is the second of three Cook levels.Pay: $23.58/hourFull-time roleNon-exempt, eligible for overtimeSpecific requirements: Must be available to work weekends - 7AM start.Schedule Requirements: Grand Central Bakery operates 7 days a week/365 days a year. Schedule flexibility and the ability to work weekends is required.Supervision: The Senior Cook is directly managed by the Cuisine Manager and is also accountable to the Lead Cook.Competencies:High StandardsProblem Solving & Decision MakingSelf-ObjectivityOrganizing & PlanningPositive ImpactCommunicativenessTeam PlayerResults OrientationDrive and EnergyCustomer OrientationFunctional Responsibilities:· Maintains a clean and organized workstation· The Senior Cook must be competent in all of the following areas:o Dishwashero Lettuce Washero Slicingo Packingo Cold Prepo Hot Prepo Oven worko Smoker· Works with the Cuisine Manager and the Lead Cook to set and maintain standards to produce high quality delicious food.· Leads kitchen production day· Trains staff on the 8 Level II stations· Sets timing expectations, and holds others accountable· Leads daily Quality Control meetings· Manages daily ingredient inventory and assists with the end of month count· Assists with placing non-farm vendor orders, checks in and signs all orders/invoices; is able to place farm orders as needed· Prepares test recipes· Organizes dry and walk-in storage· Uses Cheftec to print recipes and process all requisitions· Checks email daily and responds to any feedback or requests· Assesses and assigns cleaning tasks· Understands and is able to communicate with the crew daily, seasonal and special information including but not limited to:o Product and recipe informationo Systems/techniqueso Portions, pack sizeso Sourcing standardso Daily labor goals· Uses preparedness skills to support an organized workspace, i.e. sets station up for next shift· Is able to print recipes as needed from food cost/inventory software· Understands the financial goals of the department and the impact of lost product.· Is skilled in current technology systems including R365, FMX and MS Office· Follows all food safety requirements including GMP, HAACP, and food defense at all times.Foundational Responsibilities:· Knows and acts in accordance with the mission, vision, and values of Grand Central Bakery in all parts of their job.· Works collaboratively with a team. Models and encourages respectful and professional channels of communication between teammates.· Delivers excellent customer service - follows the 3 steps to great service at all times and supports teammates in the same.· Maintains competencies and demonstrate continuous application of these skills throughout the period of employment.· Is committed to creating an anti-racist organization by actively opposing racism and promoting racial tolerance. Supports a culturally inclusive environment through the language and conduct of mutual respect and critical self-reflection. Understands company Diversity, Equity, and Inclusion (DEI) concepts and is able to explain them to teammates.· Has a positive impact on teammates by setting behavior, work ethic, and work quality.· Knows and demonstrates efficient, correct, and safe work and procedures.· Contributes to the training of team members.· Coaches team members on the floor.· Follows all safety requirements, safety training, and instructions.· Notifies manager if they ever become aware of a potential hazard in the workplace.· Able to enter maintenance and safety tickets into FMX· Promptly reports all injuries, big or small, that are sustained while at work.Knowledge, Skills, Abilities:· Must be at least 18 years old· Ability to read, write, and speak English required; English/Spanish bilingual preferred· Maintains a valid Food Handler's Card at all times and follows health department guidelines at all times.· Must demonstrate regular attendance by coming to work on scheduled working days and being on time. May be required to work a variety of days and shifts to meeting business need including weekends and holidays. HS diploma/GED preferred· Basic math skills required· Professional experience as a prep cook required· Computer skills including use of Microsoft Outlook, Excel, Word or comparable programs preferredTools and Equipment Used:• Industrial dishwasher• Dishwasher chemicals including soap and disinfectant• Sprayer• Sink• Deli Slicer• Kitchen equipment including knives, cutting boards, food processors, mixer, immersion blender• Ovens, stoves, smoker, steam kettle• Computer and other office equipmentPhysical Requirements:S : Seldom (1-10%) O : Occasional (10-30%) F : Frequent (30%-70%) C : Constant (Over 70%) N/A : Not ApplicableSitting - N/A - Standing - C - Walking - F - Driving - N/AHearing - C - Seeing - C - Lifting - F – 50 lbs. - Carrying - F – 30 lbs.Talking - O - Climbing Stairs/ Ladders - O - Bending/ Twisting at waist - F - Kneeling/Squatting - OCrouching/Kneeling - O - Crawling - S - Reaching above shoulder - O - Repetitive Arm/ Hand Motion - CHandling/ Grasping - C - Fine Finger Manipulation - F - Pushing/Pulling - O – 50 lbs. - Foot controls/Driving - N/AEnvironmental Conditions:· This position works in a building shared with production facilities and is constantly exposed to wheat flour dust and other grain dusts (rye, corn, oat).· This position walks up to the equivalent of two miles per shift. This position stands for 100% of the shift worked.· This position works in cold environments (walk-in freezers/refrigerators).It is understood that this does not constitute an exhaustive list of the duties and responsibilities of the Senior Cook position but is offered as a general guideline of minimum essential expectations involved in this position.Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in our communities. A Certified B Corporation, Grand Central Bakery is part of a global movement of organizations using business as a force for good.

Job Description $18.00/Hour | Dishwasher • Banquet Server • Scullery • Event Setup & Tear Down HireQuest Direct Vancouver is hiring dependable Food Service Workers for opportunities in Ridgefield, WA. We are looking for reliable, hardworking individuals to support food service, banquet, and event operations. Available assignments may include Dishwasher, Banquet Server, Scullery, and Event Setup & Tear Down positions. Whether you have previous hospitality experience or are looking for an opportunity to gain experience, we'd love to hear from you! Available Roles Depending on the assignment, responsibilities may include: • Dishwasher: Washing dishes, glassware, cookware, and kitchen equipment; maintaining clean and organized dish areas, • Banquet Server: Setting tables, serving food and beverages, clearing tables, and providing professional guest service, • Scullery: Cleaning pots, pans, kitchen equipment, and food-preparation areas while supporting kitchen sanitation, • Event Setup & Tear Down: Setting up and breaking down tables, chairs, event equipment, service areas, and other event materials, • Keeping work areas clean, organized, and safe, • Following food-safety, sanitation, and workplace-safety procedures, • Assisting kitchen, banquet, and event teams as needed, • Following instructions from supervisors and event leads What We're Looking For Successful candidates should be: • Reliable and punctual, • Professional and team-oriented, • Comfortable working in a fast-paced food service or event environment, • Able to stand and walk for extended periods, • Comfortable performing physical tasks associated with food service and event setup, • Able to follow instructions, sanitation requirements, and safety procedures, • Willing to assist in different areas depending on the assignment Requirements • Ability to successfully complete a background check, • Ability to successfully complete a drug screen, • Ability to meet assignment-specific requirements Previous restaurant, banquet, catering, dishwashing, food service, hospitality, or event experience is helpful but not required. Job Details • Pay: $18.00 per hour, • Location: Ridgefield, WA, • Food service, banquet, and event opportunities, • Multiple types of assignments available, • Opportunity to gain experience in hospitality, food service, and event operations Interested? Apply today or contact HireQuest Direct Vancouver to learn more about current opportunities and upcoming assignments. HireQuest Direct – Vancouver, WA (360) 213-2477 Equal Employment Opportunity HireQuest Direct is an Equal Opportunity Employer. We are committed to creating an inclusive workplace and do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, genetic information, or any other status protected by applicable law. If you require a reasonable accommodation during the application or interview process, please let us know.

Job DescriptionURGERNT: Servers needed - If you apply, please answer your phone. We have many applicants, but no one answers their phone. We understand scammers have made it difficult to consider answering, unfortunately, if no response to our call or message your resume will be eliminated. Village at Forest Glen is looking for a part-time Server/Dishwasher/ Dining Room Server. Position Status: Part Time – Non-Exempt.Hours: 4:00 pm to 7 – 7:30 pm Monday thru Friday (No Weekends). Required Qualifications: • Strong work ethic., • Ability to multitask., • Friendly and helpful attitude., • One years' experience., • Able to meet the physical requirements of the job: sit, stand, walk, twist, and lift to 50 lbs. occasionally., • Must have reliable transportation and the ability to commit to the scheduled workdays and shift hours for this position. Job duties include but are not limited to: • Set-up of the dining room for each dinner service., • Participate in each meal service., • Participate in the end-of-service cleaning including dish washing/staging of the dining room, including following all required sanitation protocols., • Monitor dining room stocks and notify the Lead Server/Head Cook of any pending shortages., • Ensure proper health and safety standards are being followed at all times., • Comply with all company dress and performance codes., • Coordinate with the Lead Server to ensure residents receive a professional and friendly dining experience each night.The Village at Forest Glen is an Equal Opportunity Employer and is committed to maintaining a drug and harassment-free workplace for all employees. Benefits: • Paid time off. Physical setting: • Casual dining restaurant (No Tips). Education: • High school or equivalent (Preferred). Experience: • Customer service: 1 year (Preferred)., • Serving: 1 year (Preferred). Language: • English (Required). License/Certification: • Driver's License (Preferred., • Food Handlers Card

Tasting Room Utility Ambassador & DishwasherMaryhill Winery is seeking a positive, hardworking, and team-oriented individual to join our Vancouver Tasting Room team. This position is responsible for supporting both front-of-house and back-of-house operations by maintaining cleanliness throughout the tasting room and kitchen areas while assisting with guest experience and daily operational needs.Essential Duties & Responsibilities:Wash and sanitize dishes, glassware, utensils, cookware, and kitchen equipmentMaintain cleanliness and organization of the kitchen, dishwashing area, and tasting roomAssist with bussing tables and resetting guest areasSupport culinary and tasting room staff during busy service periodsRestock supplies, glassware, and service items as neededAssist with opening and closing dutiesFollow all food safety, sanitation, and workplace safety proceduresProvide friendly and professional customer service when interacting with guestsPerform additional duties as assigned to support winery operationsQualifications:Positive attitude and strong work ethicAbility to work in a fast-paced environmentDependable, punctual, and team-orientedAbility to stand for extended periods and lift up to 50 poundsStrong attention to detail and cleanlinessPrevious restaurant, hospitality, or customer service experience is preferred but not requiredBenefits:Competitive hourly wage of $17.13 per hourParticipation in the tip poolEmployee discountsOpportunity to work in a fun and dynamic winery environmentMaryhill Winery is an Equal Opportunity Employer.

Café Yumm! Restaurant Crew MemberDo you enjoy working in a fast-paced team environment? Do you love serving members of your community? Are you passionate about healthy lifestyles and beautiful food? If so, we want to hear from you!We have part-time openings for food service Restaurant Crew Members at Café Yumm! PSU Rec Center along the MAX Green and Yellow lines on the Portland State University Campus in Portland, OR. Consideration will only be given to those with daytime availability (at least 11am-2pm) Mon-Thurs. Those with open availability will be given preference.Wages & Benefits for All Team Members:Starting base wage $17.93/hour plus $4.97/hour in tips (based on a 12-month average of hourly tips from 4/1/2025-3/31/2026).Healthy and free shift meal with organic, ethically sourced ingredients - offered at every shift worked.20% discount on Café Yumm! food and retail items at any Company-Owned Café Yumm! location.Company-paid sick leave.Employee Assistance Program available to all Team Members and their households on day one.401k plan with up to 4% employer match.Subsidized training and certification (e.g., ServSafe Food Manager Certificate).Discretionary bonuses.Wages & Benefits for Full-time Hourly Team Members:All the benefits above.100% company-paid employee medical/vision, dental, and life insurance with access to buy-up options such as FSA, HSA, DCRA, hospitalization and critical illness coverage, pet insurance, and more.20 days of Paid Time Off annually, which increases with tenure.11 paid Holidays annually.Crew Members are entry level positions, but advancement opportunities are available.All Team Members must be familiar with and follow to the best of their ability the Mission Statement and Statement of Core Values found at the end of this posting.Job Responsibilities:Learn all stations in the restaurant: cashier, deluxe bar, dishwasher, expeditor, food preparation, grill/salads, starts/hot bar.Set high standards of consistency in food preparation and cleanliness, and work steadily.Provide service that is remarkable, memorable, fun, and informative.Job Requirements:16 years of age or older.Possess "can do" attitude.Arrive on time for every shift.Sufficient command of the English language to be able to read and understand the POS system.Education and Experience:Possess or be able to obtain a valid Oregon Food Handler's Permit.Possession of either a High School Diploma or GED Certificate is preferred.Experience as a server, cook, cashier, host, or equivalent related experience is preferred.What is Café Yumm!?Local restaurant focused on sustainable, ethical, and healthy food.Mission-centric and growing company that values its Team Members.Twenty-two locations across Oregon, Washington, and Idaho.Expanding retail grocery business—our famous Yumm! Sauce® and fan-favorite Jalapeño Sesame Salsa.Café Yumm! Purpose:To nourish humanity and the world.Café Yumm! Mission:To be the leader in providing exceptional products and services which promote a Soul satisfying…Deeply nourishing® lifestyle.Café Yumm! Values:IntegrityEnthusiasmGratitudeRespectCafe Yumm! PSU Rec Center is an equal opportunity employer.Café Yumm! PSU Rec Center complies with federal and state disability laws and makes reasonable accommodations for applicants and employees with disabilities. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact People Operations at (541) 683-9866.

Steward/DishwasherWoodlark Hotel - Portland, OR 97205OverviewSalary Range $17.00 Hourly Level Entry Position Type Seasonal Job Shift Any Category Restaurant - Food ServiceDescriptionPOSITION PURPOSEClean, transport and store all pots and pans, silverware, glassware and china used in the food and beverage operations in a clean and orderly manner.ESSENTIAL RESPONSIBILITIESClean and sanitize all china, glassware, silverware, flatware, pots, and pans in the resort.Operate commercial dishwashing machine and maintain a hygienic working environment in accordance with hygiene regulations and company standardsEnsure all food and beverage outlets have the necessary amounts of all items to properly open their shifts and that there are sufficient racks in which to place dirty dishes, silver, pots, and pans.Ensure that all spills and breakage are attended to immediately and proper safety procedures are followed.Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables, and floors.Removes and disposes bags from trash receptacles.Participate in the deep cleaning of the outlet.Report any maintenance and/or hazard issues to the supervisor on duty.Assists service team as necessary to meet and exceed guest expectations.All other duties assigned by managers and supervisors.SUPPORTIVE FUNCTIONSIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:Assist with any guest inquiry.Follow all company and safety and security policies and procedures.Report maintenance problems, safety hazards, accidents, or injuries.Perform other reasonable job duties as requested by direct and indirect Supervisors.PHYSICAL DEMANDSEnvironmental conditions are inside, a job is considered inside if staff spends approximately 75 percent or more of the time inside. Temperature is moderate and controlled by hotel environmental systems.Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possible for one (1) hour or more.Must be able to stand and exert well-paced mobility for up to four (4) hours in length.Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis.Must be able to lift up to 45 lbs. as needed.Must be able to push and pull carts and equipment weighing up to 250 lbs.Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity.Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations.Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors.Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well.SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIESMust be able to speak, read, write, and understand the primary language used in the workplace.Requires good communication skills, both verbal and written.Must be detail oriented with outstanding organizational and communication skills.Must possess basic computational ability.Self-driven and able to work independently.Knowledge of table and bar service.EDUCATIONHigh school or equivalent education required.EXPERIENCEPrior hospitality or restaurant experience preferred.LICENSES OR CERTIFICATIONSSafe Server Alcohol & Food certification preferred.GROOMINGAll Staff Members must maintain a neat, clean, and well-groomed appearance per Azul Hospitality standards. Refer to the property specific required grooming and uniform standards policy.ATTENDANCERegular attendance in conformance with the standards, which may be established by Azul Hospitality, from time to time, is essential to the successful performance of this position. Staff with irregular attendance / tardiness will be subject to disciplinary action, up to and including termination of employment. Upon employment, all staff is required to fully comply with Azul Hospitality rules and regulations for the safe and effective operation of the hotels facilities. Staff members who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, staff members may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. This job description is not an exclusive or exhaustive list of all job functions that a staff member in this position may be asked to perform from time to time.

PRN Food Service WorkerShriners Children's is an organization that respects, supports, and values each other. Named as the 2025 best mid-sized employer by Forbes, we are engaged in providing excellence in patient care, embracing multi-disciplinary education, and research with global impact. We foster a learning environment that values evidenced based practice, experience, innovation, and critical thinking. Our compassion, integrity, accountability, and resilience define us as leaders in pediatric specialty care for our children and their families.With 20+ hospitals, outpatient clinics, ambulatory care centers and outreach locations across the globe, we provide excellent care to children up to age 18 regardless of their family's ability to pay or insurance status.We currently have an opening for a PRN Food Service Worker to join our Portland, OR team. Assists in the preparation of the patients' meals and nourishments; serves cafeteria customers, operates the cash register and performs daily after-meal cleanup.Key Responsibilities:Demonstrates skills and abilities to perform food preparation (including maintaining food temperatures), set-up, and service for patients (including special diets) and cafeteria customersPerforms clean-up of patient trays and cafeteria dishes and dining room according to department procedure. Demonstrates knowledge and skills to operate Hobart Dishwasher according to departmental procedure and manufacturer's instructions on file.Demonstrates knowledge and skills to operate cash register according to manufacturer's instructions. Competently rings up cafeteria sales, makes correct change, and is able to reconcile cash drawer at the end of the shift.Demonstrates knowledge and ability to perform safe storage of food items to avoid waste and spoilage, according to department procedureDemonstrates ability to handle food items according to Health Department temperature standards. Uses techniques which prevent cross-contamination of potentially hazardous foodsRequired Qualifications:1 year of food preparation or distribution experience1 year customer service experienceFood Handler Card or ServSafePreferred Qualifications:High School Diploma/GED1 Year Cashier experienceCompensation is determined based on years of relevant experience and departmental equity.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Dishwasher to join our team! In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. You will also be doing general cleaning tasks as assigned by the restaurant manager. Along with entry level line cook responsibilities like portioning, stocking and supporting kitchen during shifts. The ideal candidate is hardworking and reliable! If you’re looking for an opportunity to get started in the restaurant industry, reach out today! Responsibilities • Remove food from plates, • Prerinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Support Line cooks with cooking tasks, • Perform other cleaning duties, as assignedQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

As a dishwasher at Benihana, you will be a key part of our kitchen team, ensuring that our culinary operations run smoothly and efficiently. Previous experience as a dishwasher or in a kitchen support role preferred but not required.

As an Applebee's Dishwasher / General Utility, you will help in keeping our back of house clean and operating smoothly.

Pioneers of the revolving sushi concept!.Interview for our location inBeaverton.Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience!.Must be at least 18 years of age or older to apply*.Team players that go above and beyond.Organized and possess th

Applebee's Dishwasher / General Utility. As an Applebee's Dishwasher / General Utility, you will help in keeping our back of house clean and operating smoothly.

Passion for natural foods and the mission of Whole Foods Market. Whole Foods Market offers "Whole Benefits". Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job

Job Description Too Sweet Cakes Bakery is looking for a reliable and hardworking dishwasher to join our team! If you're someone who enjoys working in a fast-paced environment and thrives in a team setting, this could be the perfect fit for you. Job Type: Part-time or Full-Time hours, (approx. 8am - 4:30pm) Pay: $17-18/hr Key Responsibilities: • Wash dishes, utensils, and kitchen equipment quickly and thoroughly, • Maintain a clean and organized kitchen area, • Work well with others and support the kitchen team wherever needed, • Pitch in with other tasks as required, from food prep to stocking supplies, • Maintain open availability, including weekends when necessary, • Be friendly, respectful, and considerate to fellow team members and customers Requirements • Must be efficient, fast, and detail-oriented, • A positive attitude and strong team spirit, • Ability to keep things tidy and organized under pressure, • Must have flexibility and a willingness to help out with different tasks Benefits • A dynamic team environment where collaboration is key, • Opportunity to work at a growing local bakery known for its high-quality products Come be part of a sweet team at Too Sweet Cakes, where every day is a chance to be a part of something delicious! How to Apply: Ready to join the Too Sweet Cakes team? We can’t wait to meet you! Please submit your resume along with a brief cover letter explaining why you’d be a great fit for our team. For more information about the bakery, visit our website or follow us on Instagram: • Website: www.toosweetcakes.com, • Instagram: @toosweet_cakes We’re excited to see your passion for pastry come to life at Too Sweet Cakes!

Job Description Location: Portland State University • We are hiring immediately for full time DISHWASHER positions., • Address: 1912 Southwest 6th Avenue, Portland, OR 97201. Note: online applications accepted only., • Schedule: Full time schedule; Monday through Friday, 7:00 am to 3:00 pm. More details upon interview., • Requirement: Prior dishwashing experience is required., • Perks: PTO Accrual, F/T Benefits Package, Paid Holidays After 90-Days!, • Pay Range: $18.00 per hour to $19.50 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1566232. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job DescriptionDescription: At Pastini, we are inspired by the farms, vineyards and waters of the Pacific Northwest, and are dedicated to serving up two of life’s greatest pleasures… pasta and wine. We know that using fresh, local ingredients makes a difference to our customers and to our community. We source fresh produce, dairy, artisan breads, coffee, and meat locally and we handcraft each entree to order. Based in Portland, Oregon, our family of restaurants has blossomed and grown to eight wonderful restaurants around the State since we first opened in 2001. We are hiring Dishwashers to join our team at Pastini on Broadway. We seek reliable and friendly people with a passion for serving handcrafted food and drinks in an exciting, respectful, team environment... Genuine people who take pride in their work, have a positive attitude, and crave knowledge and growth. We offer: • health insurance, once eligible, • paid sick leave, • 401(K), • flexible scheduling, • shift meal discounts and dining discounts, • tips from pool, • local retail discounts, • competitive hourly rates, • growth opportunities Stop in to apply in person, or apply online! EOE Position Summary: • Responsible for maintaining the supply of clean dishes, pots and pans, silverware, etc. Follows all appropriate procedures, as outlined in the training manual and employee handbook., • Responsible for daily cleaning of restaurant for both front and back of house including building exterior, trash and recycling and parking areas., • Responsible for the daily sweeping and mopping of restaurant floors using only prescribed technique and materials., • Responsible for proper daily deep cleaning, sanitation and stocking of all restaurant restrooms including but not limited to all floors, toilets, sinks, sanitary napkin dispensers, doors, walls and exhaust fan covers., • Responsible for all regularly scheduled deep cleaning projects as well as any and all special cleaning projects as directed by management., • Responsible to assist management and or staff members on catering deliveries and or special assignments not specified above when and as directed.. Essential Functions: • Consistently arrives to work as scheduled, prepared to assume shift responsibilities, • Consistently arrives to work well groomed and in proper uniform, • Ensures their dish station is prepared for anticipated levels of business and assists coworkers, as needed, • Demonstrates proper knowledge of portioning dish chemicals, never wasting product, • Practices a “clean as you go” work habit, • Maintains the dish station in a clean, sanitary and organized manner, both the dirty counter and the clean dish racks, • Regularly demonstrates an understanding of health department regulations pertaining to basic hygiene, • Follows all company safety requirements according to guidelines in employee handbook, and dishwasher training manual, • Complies with, and supports, all policies and procedures in employee handbook, • Willingly, and with a positive attitude, follows direction of all management, including additional requests for sidework, cleaning, etc., • Demonstrate exact and proficient knowledge of all product portions and prepare procedures for all food prep and portioning assigned using this knowledge accordingly and consistently., • Complies with all required Break Policy as is outlined by BOLI and as directed by managementRequirements: Qualifications • Is able to obtain valid food handler’s card., • Demonstrates and practices consistent, effective and proper hand-washing techniques as outlined by government Health Department agency and as directed by management., • Demonstrates and practices consistent, effective and proper food handling techniques as outlined by government Health Department agency and as directed by management., • Able to arrive to work on time, ready to start a scheduled shift, • Displays a basic knowledge of restaurant operation, • Displays a friendly, professional, and helpful attitude towards coworkers and management at all times, • Demonstrates good time management skills by completing all tasks in a timely manner, • Must be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation. Working Conditions and Environment • Must be able to work a variety of scheduled shifts, based on the needs of restaurant volume (example: late hours, holidays, weekend, etc.), • Must work well in a fast paced environment, • Must work well under pressure, • Must work unscheduled shifts on occasion as directed by managers and the needs of the company, • Must attend all staff, kitchen staff and dishwashing staff meetings as scheduled by management

Job DescriptionDescription: Hiring part-time weekend Dishwasher. THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER • Competitive wages, training, and growth opportunities., • Early access to paycheck (pay on demand)., • Health, Dental, Vision, and Life Insurance., • Paid Vacation, Holidays, and Sick Leave., • 401K with company match., • Free meals at work., • Employee Assistance Program., • Generous Employee Referral Program and more. POSITION SUMMARY The Dishwasher plays a vital role in creating a positive dining experience for our residents by ensuring a clean dining room environment. This team member supports the servers and kitchen staff by maintaining cleanliness and order in the dining areas of our senior living community. KEY RESPONSIBILITIES • Maintain the cleanliness of the dining room, including floors and service stations., • Clean dishes in a timely and restock service stations, • Operate commercial dishwashing machines properly and safely, • Support overall dining room operations and communicate resident needs to servers or supervisors., • Follow all safety and sanitation guidelines., • Provide friendly and respectful service to all residents, guests, and staff.Requirements: CANDIDATE QUALIFICATIONS Education and certificates: • A High School Diploma or equivalent is a plus, but not required. Experience, Competencies, and Skills: • No experience necessary – entry-level welcome., • Previous experience in a hospitality or dining environment is a plus., • A positive attitude and strong customer service skills., • Ability to work as part of a team in a fast-paced environment., • Good communication skills and the ability to interact professionally with seniors., • Must be able to stand and walk for extended periods and lift up to 25 lbs.

Job Description • We are hiring immediately for full time DISHWASHER positions., • Location: Oregon Episcopal School - 6300 Southwest Nicol Road, Portland, OR 97223. Note: online applications accepted only., • Schedule: Full time; Monday through Friday, hours may vary. No details upon interview., • Requirement: No previous experience is required., • Pay Range: $19.00 per hour to $21.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1578221. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Job Description • We are hiring immediately for full and part time DISHWASHER positions., • Location: Reed College - 3203 Southeast Woodstock Boulevard, Portland, OR 97202. Note: online applications accepted only., • Schedule: Full and part time; Monday through Friday, 7:00 AM to 3:00 PM, and Saturday through Sunday, 1:00 PM to 9:00 PM. More details upon interview., • Requirement: No previous experience is required., • Pay Range: $17.50 per hour to $18.50 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1578608. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Job Description Be Part of Portland History: Join the Team at Hearth & Vine We’re hiring Front of House and Heart of House positions for our upcoming opening in the historic Henry Weinhard Brewery Blocks. Hearth & Vine celebrates the best of Pacific Northwest products and purveyors through New American cooking and a regional wine and beer program. Set within the historic Henry Weinhard Brewery building in Portland’s Pearl District, Hearth & Vine is a restaurant, bar, and gathering place offering New American cuisine alongside a broad selection of Pacific Northwest wines and beers. The menu is guided by seasonality and classic technique, while the bar features 50 wines by the glass, 20 of which are available on tap, plus a thoughtfully curated roster of regional draft beers. For private gatherings, HW's Malt & Hop House is a dedicated event space, providing a distinct setting for celebrations, meetings, and hosted experiences. Summary: The dishwasher oversees dishwashing operations and kitchen organization, ensuring efficient cleaning of all kitchen dishes, utensils, pots, pans, and equipment. Your role is vital to the smooth operation of the restaurant, as you support both the front and heart-of-house teams by maintaining a clean, sanitary, and safe workspace. Expectations: • Maintaining cleanliness and sanitation of all kitchen areas including dish station and walk in, • Ensuring proper FIFO practices in walk in and organization, • Trash and recycling removal as necessary, • Washing of dishes and kitchen equipment as necessary, • Maintaining areas, as needed, in the dining room that require cleaning Requirements: • At least 1 year as a porter or dishwasher; high-volume restaurant experience a plus, • Must possess exceptional work ethic, • Ability to work in an organized and professional manner, • Ability to demonstrate quick thinking and adaptability in a constantly changing environment, • Receptive to constructive criticism and performance feedback, • Must be able to lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and /or move up to 50 pounds., • Able to work in a standing/walking position for long periods of time, • Command of the English language, • Must be eligible to work in the United States Schedule & Availability: • The restaurant will operate Wednesday through Sunday during the initial months, with hours and days subject to change based on business needs. Open availability is required. Pay & Benefits Summary: • $16.30 - $17.50 Hourly + Tips, • Eligible to participate in company subsidized medical/dental/vision/life insurance within 30 days following new hire status if full time 30+ hours per week, • Eligibility to participate in employee funded supplemental benefit programs, i.e., disability, within 30 days following new hire status if full time 30+ hours per week, • Eligible to participate in 401(k) plan after six months of service and 1000 hours worked. The company will match 50% of employee contribution up to 4% of the employee's annual pay., • Eligible for overtime pay if in an hourly/non-exempt position, • Eligible for Paid Sick and Safe Time as well as State Paid Family Medical Leave Employment Transparency It is our policy to provide equal employment opportunities to all employees and applicants for employment without regard to race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and related medical conditions), gender identity or gender expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, protected medical condition as defined by applicable state or local law, genetic information, or any other characteristic protected by applicable federal, state, or local laws and ordinances. We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business. If you believe you require such assistance to apply for a position or to participate in an interview, please contact the Human Resources department. Please note this job posting is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities including essential job functions may change at any time with or without notice, to the extent permitted by applicable law.

Job DescriptionBenefits: • Organized Systems in Place, • Select Holidays Off, • Employee discounts, • Health insurance, • Opportunity for advancement, • Dental insurance, • Training & development, • Vision insurance Dishwasher – Join the Heart of the Kitchen at Gustav's Wage: $19-$23 an hour including tips Gustav's is a long standing establishment serving up delicious scratch made German cuisine. NW Hospitality Group is a Chef owned local company took over the historical location and last of it's kind, restaurant, in July of 2023. We are looking for a strong team member to work one of this most important stations in a busy restaurant, the dishwashing station! As a Dishwasher, you play a vital role in keeping the kitchen running smoothly and supporting the team behind the scenes. This is a hands-on, fast-paced position where your work makes a real difference every shift. Whether you're just starting out or looking to grow in the restaurant world, this is a fantastic opportunity to be part of something special, from the ground up. What We’re Looking For: • Team Player: You’re dependable, supportive, and always ready to jump in where needed, the kitchen team can count on you., • Detail-Oriented: From spotless dishes to clean kitchen tools, you know that small details make a big difference., • Hardworking & Reliable: Dish-washing isn’t always easy, but you show up ready to work and take pride in doing it right., • Positive Attitude: You bring good energy to every shift and help keep the vibe upbeat, even during the busiest times.What You’ll Do:, • Keep it Clean: Operate the dish machine, clean dishware, kitchen tools, and workspaces to keep everything spotless and safe., • Support the Team: Assist with kitchen prep and jump in to help wherever needed during busy shifts., • Stay Organized: Keep the dish area tidy and fully stocked with clean items., • Maintain Safety: Follow sanitation procedures and help create a clean, safe work environment for everyone.What You Bring to the Table:, • No Experience? No Problem: We’ll train you — all you need is a strong work ethic and a willingness to learn., • Physical Stamina: Comfortable working on your feet, lifting up to 60 lbs., and staying active in a hot, fast-paced kitchen., • Team Spirit: You care about doing your part and helping the whole team succeed.Why You’ll Love Working With Us:, • Flexible Scheduling: We offer full-time and part-time shifts that work with your life., • Closed on Major Holidays: Enjoy time with loved ones — we’re closed on July 4th, Thanksgiving, Christmas Eve & Christmas Day., • Growth Opportunities: We promote from within and offer clear paths for advancement., • Health Benefits: Medical, dental, and vision benefits available for full-time team members (30+ hours/week). The restaurant contributes a whopping 70% towards your premiums each moth., • Tips: This is a tipped position., • Supportive Team Culture: Work with people who care, show up for each other, and take pride in what they do.If you're ready to roll up your sleeves, be part of a team that cares, and grow with a restaurant that values you — apply today. We can’t wait to meet you.

Job DescriptionBenefits: • Employee discounts About the Role: Red Robin Kuber Washington LLC in Vancouver, WA is looking for a hardworking and reliable Dishwasher to join our kitchen team! This is a great opportunity to be part of a fun, fast-paced restaurant environment where your work keeps the whole operation running smoothly. If you take pride in cleanliness and love being part of a team, we want to hear from you! Responsibilities: • Wash, sanitize, and dry dishes, glassware, utensils, and kitchen equipment efficiently, • Maintain cleanliness and organization of the dish station and back-of-house areas, • Restock clean dishes, pots, and supplies to kitchen staff as needed, • Dispose of trash and maintain proper waste management procedures, • Sweep and mop kitchen floors to uphold health and safety standards, • Assist kitchen staff with basic food prep tasks as directed, • Follow all food safety, sanitation, and hygiene guidelinesRequirements:, • No prior experience required — on-the-job training provided, • Ability to stand for extended periods and lift up to 50 lbs, • Strong work ethic with a reliable and punctual attitude, • Ability to work in a fast-paced, high-volume kitchen environment, • Team player with a positive attitude and strong attention to detail, • Availability to work evenings, weekends, and holidays as neededAbout Us: Red Robin Kuber Washington LLC is a proud operator of Red Robin restaurants, known for serving up Gourmet Burgers and a fun, welcoming dining experience that guests love. Our team members enjoy a supportive work culture, flexible scheduling, and the chance to grow within the restaurant industry. Come join a crew that works hard, has fun, and takes care of each other!