Jack in the box jobs in San Francisco, CaliforniaCreate job alerts

Amazon warehouse associates hiring in your area. If you are looking for outstanding pay, flexible part-time, full-time and seasonal schedules, plus benefits for you and your family, the Amazon Logistics Team has you covered! Qualifications, High School or equivalent diploma,Experience with Windows Operating Systems and Microsoft Outlook, Familiarity with multiple web browsers, window navigation and instant messenger tools Job Description Warehouse Associate-Warehouse Assistant-Shipping& Receiving Remove& replace packages from warehouse racking systems Unpacking packages Unwrapping product Wrapping product Placing product in poly bags& sealing poly bag Bundling product Labeling product Packing product into cases with maximum weight of 50 lbs Placing cases on dolly, cart, or pallet jack for transport within warehouse Use typical warehouse tools (box cutter, tape gun, resizing tools, etc.)

Jack In The Box - - Responsibilities: Provide excellent customer service in a fast-paced Jack in the Box environment.

Jack In The Box - - Responsibilities: Provide excellent customer service to guests in a fast-paced restaurant environment.

Manage the restaurant operations in conjunction with, or in the absence of, the Restaurant Manager. Demonstrate a strong awareness and concern for food quality and safety. Have 3+ years of experience in managing a service concept with full profit and loss responsibility.

The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling. You will have the opportunity to g

Job Description About Us: Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain. With over 38 years of exemplary performance, Mollie Stone’s Markets continues to make a difference in people’s lives through food. We succeed in the industry by ensuring we deliver a large variety of exciting and quality products in an attractive and positive environment. Our roots remain in healthy, natural and specialty foods. Mollie Stone’s Buyers work closely with local producers around the greater Bay Area to bring high quality products to every aisle. Our goal is to surprise and delight our customers. We pride ourselves on being an employer of choice, and we are proud to offer competitive wages, paid time off, physical and mental health benefits, 401(k) or pension plan, as well as career training programs through our professional partnerships. As a local, family owned and operated business, we are grateful to our customers as they support our vision, which allows us to care for our employees by making a difference in their lives. About the Role: Mollie Stone’s Markets is looking for a Full-Time Dairy Manager at our Grand Central location in San Francisco. The perfect candidate will be responsible for ensuring the effective daily operations of the dairy department, including product receiving, stocking, rotation, merchandising, cleanliness, and customer service. This role supports overall store excellence by maintaining product quality, adhering to food safety standards, and creating an organized, well‑presented department that meets company and regulatory requirements. The position may function as a department lead (Dairy Manager) or support staff (Grocery/ Clerk), depending on store needs. Essential Functions: • Maintain full and organized dairy cases throughout the day, ensuring shelves are properly stocked, faced, and rotated using first‑in, first‑out (FIFO) principles., • Receive, inspect, and verify accuracy of dairy deliveries, report discrepancies or quality issues promptly., • Ensure proper handling and storage of refrigerated products, including monitoring and documenting temperature logs as required., • Maintain department cleanliness, including cases, storage coolers, display equipment, and work areas in accordance with health and safety standards., • Assist customers with product inquiries, special orders, and general service needs in a friendly and professional manner., • Identify and pull expired, damaged, or non‑compliant products; follow company disposal and documentation procedures., • Operate equipment safely (pallet jacks, dollies, case cutters, pricing tools, etc.) and report maintenance needs., • Support inventory management through regular counts, shrink control, and accurate recordkeeping., • Comply with all store policies, food safety procedures, and regulatory requirements., • Set and achieve the highest standards., • Supervise, schedule and assign duties to the Team Members., • Provide our customers with exceptional customer service., • Interview, train, develop all Team Members in a manner which builds and sustains a high performing team and minimizes turnover., • Establish and maintain a positive work environment, which encourages an exceptionally high level of Team Member morale., • Manage inventory and pricing to achieve required margin and labor targets., • High school diploma or equivalent., • Prior experience in grocery retail, dairy, or refrigerated department operations (or an equivalent combination of education and experience)., • Ability to lift to 50 lbs. repeatedly, stand/walk for extended periods, and tolerate cold working environments., • Basic math, reading, and communication skills., • Standing, walking, bending, reaching, and lifting for prolonged periods., • Ability to lift, carry, push, or pull up to 50 lbs., • Frequent exposure to cold temperatures in refrigerated cases and coolers. $28-30.66/hour About the Benefits: • This is a union position with competitive pay., • Comprehensive Medical Insurance, • Dental and Vision Insurance, • Life Insurance, • Employee Assistance Program, • Pension Program, • Commuter Benefits, • Employee Discount on Mollie Stone’s Purchases, • You want to enjoy what you do., • You know what it takes to provide outstanding customer service., • You would like to join a local, family-owned company who values you., • You get to enjoy and rely on great benefits and perks for you and your family., • You’ll have opportunity to learn, grow and advance in your career. Please note this job description is not designed to cover or contain comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Benefits, duties, responsibilities and activities may change at any time. Mollie Stone’s Markets is an Equal Opportunity Employer. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. #ZR Powered by JazzHR hp35R7DKPo

Learn to work a variety of positions within the restaurant. Enjoy working in a fast-paced, high energy, and team-oriented environment. Are able to walk or stand during your entire shift.

Jack In The Box - - Responsibilities: Assist customers and handle food preparation as part of the restaurant crew.

The University of California, Berkeley, is one of the world's leading institutions of higher education, distinguished by its combination of internationally recognized academic and research excellence; the transformative opportunity it provides to a large and diverse student body; its public mission

Merrill Gardens - 627 Silver Spur Road - Responsibilities: Assists in preparing all food items following production amounts, proper recipes, and procedures; Ensures all food items are prepared in a timely fashion; Maintains kitchen sanitation and safety standards.

Mendocino Farms - 745 East Blithedale Avenue - Responsibilities: Prepare sandwiches and salads and assist with prep and kitchen operations; Connect with guests and provide friendly service; Maintain a clean and organized kitchen workstation; Participate in the tip pool and team scheduling.

SSA Attractions Group - 1 Zoo Road - Responsibilities: Prepare a variety of ingredients, including washing, chopping, seasoning, and marinating; Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and organizing supplies; Assist in inventory management and storage of supplie

Maintains a clean and organized station and proper rotation and storage of goods such as; proper labeling, stocking of ingredients and FIFO. Cut and clean a variety of fruits, vegetables, and proteins using a knife and/or cutting machines. Assist in the production of food for breakfast, lunch, dinne

Stonebridge Hospitality Management - - Responsibilities: Prepares all ingredients for the shift before service begins; Operates the cooking station efficiently and safely; Prepares food items according to designated recipes and quality standards; Maintains cleanliness and complies with food sanitat

Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods. Perform all kitchen closing procedures from food storage to kitchen and appliance cleanliness to stewarding duties. Sage Hospitality Group - 545 Post Street - Responsibilities: Ensure that all items

Xperience Restaurant Group - 141 Hickey Boulevard - Responsibilities: Prepare all restaurant foods; Demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Assist Chefs as needed in execution of service.

Flagship Facility Services - - Responsibilities: Responsible for production according to recipes/directions; Assist with food production to include cooking duties; Produces food for breakfast, lunch, dinner and catered events; Follows production sheets, portioning and merchandising details as instr

Satisfy your craving at Jack in the Box. Feel empowered to act as the first-line operational supervisor training and leading team members. We want you to have fun in everything you do and know that we are here to help you learn new things and grow as an individual.

Sage Hospitality Group - 12 4th Street - Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner; Monitor the line set up prior to all meal functions to ensure maximum efficiency

Dave & Busters - - Responsibilities: Prepares and cooks all food items by recipe and to specification; Maintains cleanliness and sanitation of all kitchen areas; Assists other Team Members as needed or when business needs dictate; Keeps immediate supervisor promptly and fully informed of all proble

Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Proper guest service requires that the food is produced on a timely basis and th

Xperience XRG - JobID: 9dd5cbf7-d9e0-4c1b-bbf7-a775b8ce880e [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skills

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision and attention to detail; Collaborate with the culinary team to develop new menu items and specials; Maintain cleanliness and organization of the kitchen and workstations; Ensure food quality and pre

Jack In The Box - - Responsibilities: Oversee restaurant operations to ensure quality and service standards; Recruit, select, train and develop restaurant employees; Analyze restaurant operational and financial performance using management information tools; Serve as a strong role model for staff a

Crescent Hotels & Resorts - 200 Marina Boulevard - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers; Start food items that are prepared ahead of time, making sure not to over prepare estimated needs; Date all foo

Belmont Senior Living - 1100 San Pablo Avenue - Responsibilities: Prepare meals from scratch according to assigned recipe specifications and quality standards; Follow recipes, manage portion control and ensure attractive plate presentation; Maintain cleanliness and order in the kitchen; Follow check

Jack In The Box - - Responsibilities: Supervise and: Assist in managing the daily activities to achieve excellent performance; Role model behavior that motivate and inspire others; Create an environment that is fun, friendly, clean and safe; Demonstrate a strong awareness and concern for food quali

Sage Hospitality Group - 545 Post Street - Responsibilities: Ensure that all items served are cooked and presented in an efficient, consistent and quality manner; Prep ingredients for menu items; Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods; Fo

Jack In The Box - - Responsibilities: Recruit, select, train and develop restaurant employees. Utilize management information tools to analyze restaurant operation and financial performance. Demonstrate passion for the business and motivate employees.

True to the original China Live experience, the new 12,000 square-foot space complex's restaurant will feature an open kitchen concept where diners can watch the cooking action. We are committed to delivering exceptional dining experiences through high-quality ingredients, outstanding service, and a

Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and contentious professional development. The ability to oversee all aspects of the business - from the most minor details to the big picture. Living our core values along with leading others to d