Jack in the box jobs in Glendale, AZCreate job alerts

JACK IN THE BOX RESTAURANT MANAGER / ASSISTANT MANAGER.Energetic? Enthusiastic? Passionate about pleasing guests? .Then this may be the perfect position for you! While Jack in the Box is totally committed to our guests' satisfaction – and our Managers play an integral part in making this happen �...

The prep cook handles the majority of the prep for all ingredients going into dishes during service. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount. This position often works under little supervision, so you must be able to...

Cleaning and Maintenance: Maintain a clean and sanitized work environment, including cleaning equipment and surfaces. Food Preparation: Prepare and cook food items according to Jack in the Box standards, ensuring quality and consistency. As a Jack in the Box Crew Member, you'll be a vital part of...

You'll oversee service, take the lead resolving issues, and cover when the Manager is off duty or working on other projects. You'll act as quality control, ensuring customer satisfaction by properly training employees and adhering to company policies. As the Assistant Manager, you'll have a lot o...

As the Team Leader you will act as the first-line operational supervisor responsible for training and leading team members in providing a great guest experience. You will assist in managing the daily activities to achieve excellence in operational performance.

The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. You'll know your prep work like the back of your hand, an...

Working the drive thru means dropping knowledge on customers through your headset, and greeting them with a smile when they get to your window. Sure, It'll be fast paced—but where’s the fun in standing around?. You’re so good at the register that you can almost finish guests' orders before the

The prep cook handles the majority of the prep for all ingredients going into dishes during service. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount. This position often works under little supervision, so you must be able to...

You'll be responsible for keeping the dish pit orgranized and assist the kitchen in keeping the line and prep areas organized and clean. As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. Your pace is cr...

Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will ...

You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You welcome the fast, often hectic pace of the kitchen and are above all a team player. As a cook, you'll set up your station and participate in prep.

The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. You'll know your prep work like the back of your hand, an...

You'll oversee service, take the lead resolving issues, and cover when the Manager is off duty or working on other projects. You'll act as quality control, ensuring customer satisfaction by properly training employees and adhering to company policies. As the Assistant Manager, you'll have a lot o...

You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You welcome the fast, often hectic pace of the kitchen and are above all a team player. As a cook, you'll set up your station and participate in prep.

You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, l...

Working the drive thru means dropping knowledge on customers through your headset, and greeting them with a smile when they get to your window. Sure, It'll be fast paced—but where’s the fun in standing around?. You’re so good at the register that you can almost finish guests' orders before the

As a team member, you're fully immersed in the spirit of the establishment. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. When you clock in, you're daring the day to challenge you.

As the Team Leader you will act as the first-line operational supervisor responsible for training and leading team members in providing a great guest experience. You will assist in managing the daily activities to achieve excellence in operational performance.

As a team member, you're fully immersed in the spirit of the establishment. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. When you clock in, you're daring the day to challenge you.

You'll be responsible for sourcing, hiring, coaching and motivating employees while providing a safe and welcoming work environment. As general manager, you'll be involved in all aspects of the business and restaurant operations. Customer satisfaction should be your driving motivation, but you sh...

Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will ...

You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team members. As manager, you'll be responsible for overseeing daily operations of the restaurant.

You'll be responsible for keeping the dish pit organized and assist the kitchen in keeping the line and prep areas organized and clean. As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. Your pace is cri...

Episcope Hospitality is among the fastest growing and most exciting hospitality companies in America.Founded and overseen by restaurateur David Morton of the Morton's Steakhouse family, Episcope has a legendary culture marked by creativity, passion, quality, and love.The company currently operate...