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Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to,

We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, ...

Zimmi’s is seeking skilled full time Line Cooks to join the team! Line cooks are responsible for station prep, cooking and plating dishes in an organized and timely manner, and ensuring DOH compliance and food safety procedures are followed. Zimmi’s is looking for talented Line Cooks to

We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from southern Italia and surrounding regions in a very . Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron District of New York City. The focus is on

An interest in working in various capacities toward meeting the goals of the team and the business. We are committed to providing caring, respectful workplaces, to sourcing seasonally, locally, and organically and building supportive partnerships with our farmers and producers, and to creating me...

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service. Able to cook in a brigade style line (firing and communicating across different station...

Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to,

Joining its sister The Tusk Bar, newly named one of Esquire’s best bars in America, at the Evelyn Hotel, BRASS pays homage to the grand dining rooms of Gilded Age New York. With Michelin starred culinary partners (co-chefs Jeremiah Stone and Fabian Von Hauske Valtierra, the duo behind the Lowe

The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. The raw bar & grill is the newest proje...

Please paste resume in the body of your email, with a brief introduction about yourself and your availability. Maintaining a clean, neat and organized work station. Managing production schedule when the pastry chef is not there.

Light administrative (work which may include, shift recaps, tip counting, inventory, etc. They also need to be able to perform the required tasks under pressure, problem-solve on the fly, and thrive within a collaborative work environment. Assist manager in opening and closing duties.

This soon to be neighborhood staple will combine these elements with a warm welcoming team that is committed to delivering genuine hospitality. The food is complimented by a thoughtfully curated wine list focusing on French wine regions and a seasonally changing cocktail menu. The Noortwyck&nbs

GREYWIND from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! This will be an excellent hospitality experience in a safe environment in Manhattan's up and coming Hudson Yards!. We do not discriminate on the basis of race, color, creed, relig

Assist in production, including organization and cleanliness of dried storage, walk-ins, and dairy fridge. This position is perfect for someone who wants to get his/her foot through the door and pursue a long-term career in the F&B industry and pastry. We believe in promoting education among our

This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business. Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, ...

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business. In our second home on 19th Street, Union Square Cafe embodies the heartfelt passion and generosity that h...

BOH managers actively lead by example, inspires, and teaches skills that will elevate the guest experience, their teams, and the restaurant. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets. At SHOSH We celebrate diversity and

Maintain a sound and inquisitive working knowledge of common seasonal ingredients and retain new knowledge of ingredients used in our cuisine. The restaurant can be enjoyed through two distinct dining experiences: the Tavern and the Dining Room. This role may be required to take on other duties o...

Cooks are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breaking down their stations at the end of their shifts. Kent Hospitality Group (the group behind Crown Shy & SAGA) believes in a ‘whole house’ mentality and we expect all de

Assists others in closing the kitchen. Maintains a clean and sanitary workstation area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Prepares a variety of meats, seafood, poultry, vegetabl

An interest in working in various capacities towards meeting the goals of the team and the business. We are committed to providing caring, respectful workplaces, sourcing seasonally, locally, and organically, and building supportive partnerships with our farmers and producers, and to creating mea...

Lawn Club will appeal to a variety of audiences: twenty-somethings looking for a fun night out, families looking for something to do together, anyone looking for a great event venue for their next birthday or bar mitzvah, corporate event planners, and more. Designed to deliver the ideal atmospher...

Reserve Cut does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship s

Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people li...

Washing, trimming, cutting, portioning, measuring, mixing, and panning ingredients. Baking, broiling, frying, steaming, braising, boiling, and pressure cooking. Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as ...

The Italian-inflected menu takes inspiration from Chef Sterling’s extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations. This role may be required to take on other duties or projects as necessary to support organizational goals, in align...

We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Are you interested in any of these exciting opportunities?. Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?.

The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. This role may be required to take on other duties or pr...

Knowledge of food and beverage, including a variety of styles of food service ranging from fine dining to casual as well as formal settings. Success in this role will be measured by your ability to: deliver world-class service to guests and employees; partner internally with other culinary team m...

Greet customers entering and leaving the business. Hometown BBQ is looking for one cashier to join our strong team. Maintain a clean and tidy work area.

If you have a desire to make beautiful and delicious food while working alongside passionate people in a positive and nurturing environment, please apply! We are opening a rooftop restaurant and will be opening a second restaurant downstairs in the next few months. Maintain the highest standards ...

Chez Margaux is the first of its kind; offerings include an illustrious bar, a restaurant featuring modern-French cuisine, a lounge complemented with a Japanese-inspired menu, a caviar room, an after-dinner club, ‘Gaux. The Restaurant Manager will ensure a high standard of appearance, hospital

You should be well versed in running the door and floor during service. Our ideal candidate has a minimum of 8 years hospitality experience with at least 2 in a management role. Qualified candidates, please send your resume along with a brief introduction.

As a Prep Cook, you will play a vital role in ensuring that our kitchen runs smoothly and efficiently, preparing ingredients this is a high volume physically demanding position. Participate in inventory management by tracking supplies and reporting shortages. Assist chefs in cooking and assemblin...

Leading and updating new staff orientations, including onboarding, dress code guidelines, required training scenarios, and administration of menu + service testing. Scheduling and maintaining appropriate staffing levels (adjusting as necessary) on a per-day and per-shift basis, handling call-outs...

Located in the heart of SOHO adjacent to the Roman & Williams Guild, where founders Robin Standefer and Stephen Alesch present a visionary approach to design and living that intertwines beauty, luxury, and a profound connection to nature, culture, and community. STARR Restaurants, and led by Chef...

Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private events. The Dinex Group LLC does not discriminate in

Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing,. You contribute in the execution of all daily culinary operations while communicating with other chefs.

The ability to maintain a calm demeanor under pressure while understanding the principles of the restaurant. King is inspired by the south of France and Italy, and our chefs write a menu every single morning. Managing partner, Annie Shi and executive chefs, Clare de Boer and Jess Shadbolt are loo...

Maintain a clean and organized station. Collaborate with chefs and support the team with other prep tasks as needed. Full-time, early morning prep shifts, with potential flexibility.

Tight, focused, ingredient-drive menu pairing with an extensive natural wine list in a small but busy corner location in the West Village. The ideal candidate will be someone with a solid cooking background that is looking to continue learning in an environment that promotes creative freedom. Mai...

We support a culture of promoting from within and are seeking the right candidate who also shares our values. The newest concept by head Chef Eyal Shani, Malka is renowned for using fresh, locally curated ingredients to create culinary magic. Minimum 1 year of experience cooking in a high-volume ...