Trabajos jack in the box en Jersey City, NJCrear alertas

Cleaning and Maintenance: Maintain a clean and sanitized work environment, including cleaning equipment and surfaces. Food Preparation: Prepare and cook food items according to Jack in the Box standards, ensuring quality and consistency. As a Jack in the Box Crew Member, you'll be a vital part of...

They also need to be able to perform the required tasks under pressure, problem-solve on the fly, and thrive within a collaborative work environment. Light administrative (work which may include, shift recaps, tip counting, inventory, etc. Shift leaders have also proved themselves to be capable o...

Cleaning and Maintenance: Maintain a clean and sanitized work environment, including cleaning equipment and surfaces. Food Preparation: Prepare and cook food items according to Jack in the Box standards, ensuring quality and consistency. As a Jack in the Box Crew Member, you'll be a vital part of...

An interest in working in various capacities toward meeting the goals of the team and the business. We are committed to providing caring, respectful workplaces, to sourcing seasonally, locally, and organically and building supportive partnerships with our farmers and producers, and to creating me...

An interest in working in various capacities toward meeting the goals of the team and the business. We are committed to providing caring, respectful workplaces, to sourcing seasonally, locally, and organically and building supportive partnerships with our farmers and producers, and to creating me...

Reserve Cut does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship s

Di An Di is an independent Vietnamese American restaurant in Greenpoint and we are searching for the right person to join our kitchen team as a line cook. Humble, empathetic, kind, coachable, willing to own up to your mistakes and shortcomings - if these are traits that you identify with you will...

We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service. Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant. We believe in promoting within our own restaurant, so there's a great potenti

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

This is a great opportunity for individuals interested in learning additional culinary skills, honing existing skills, and growing with us. Seeking experienced, professional, enthusiastic, and dedicated individuals to join our team. Must have at least 1 year line experience in high volume establi...

We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service. We believe in promoting within our own restaurant, so there's a great potential for growth. Line cooks are needed at Tribeca's highly regarded fine dining Kore

Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Brand new NYC restaurant seeks highly motivated experienced li...

The ideal candidate will have a solid understanding of cooking techniques, be comfortable working in a fast-paced environment, and have a passion for Asian cuisine. Maintain cleanliness and organization of the kitchen and workstations. We are seeking a passionate and reliable Line Cook with at le...

Reserve Cut does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship s

We’re seeking a Restaurant Manager who brings grace, presence, and an unwavering commitment to hospitality. As Restaurant Manager, you’ll help lead day-to-day operations, ensuring seamless service and an exceptional guest experience while mentoring a dynamic front-of-house team. Minimum

Our restaurants are individual characters, unified by the kindness of the people that work in them, the community they serve, and the quality of hospitality they provide. This manager-at-large position has a role to play at each: leading services, inspiring teams, charming guests, solving probl

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

Maintain a sound and inquisitive working knowledge of common seasonal ingredients and retain new knowledge of ingredients used in our cuisine. The restaurant can be enjoyed through two distinct dining experiences: the Tavern and the Dining Room. This role may be required to take on other duties o...

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

Daytime and evening line cook and prep.

Providing and maintaining high quality standards and procedures in preparing and serving all food and ensuring that all food quality meets specifications and guarantees. The Cook position will require you to prep, set up the hot line, cold line, and cook food to order from the established menu wh...

The restaurant can be enjoyed through two distinct dining experiences: the Tavern and the Dining Room. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business. Th...

Assist in production, including organization and cleanliness of dried storage, walk-ins, and dairy fridge. This position is perfect for someone who wants to get his/her foot through the door and pursue a long-term career in the F&B industry and pastry. We believe in promoting education among our

Experience working in the restaurant or hospitality industry preferred but not required. At Seated, we welcome passionate people from all backgrounds, helping us to make dining experiences more accessible & rewarding. Working with our Sales team, you will be responsible for managing and scaling o...

Washing, chopping and sorting ingredients like fruits, vegetables and meats . Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations . Cleaning dishes, wa

We are quickly expanding our offerings to cities across the country and are looking for talented and ambitious people to embark on the journey with us!. Seated is the first dynamic pricing platform for restaurants - we help fill their empty seats while providing consumers incredible rewards to to...

Our daily-changing menu draws from regional Italian and southern French cooking; our staples include grilled carta di musica, blistered vegetables and charred sirloin, pork chops, quail and seafood. We are looking for a curious, communicative cook to work the grill section - the heart

In our people-first kitchen, you'll lead a team of prep and line cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Whether through premium pay for working overtime, on Sundays or on recognized holidays, offering industry-leading health ...

Minimum 1-2 years in a management role in the Restaurant/Hospitality Industry. Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team. Must exemplify the highest standards in honesty, integrity and leadership.

As a manager, you’ll lead a dedicated team, maintain high standards of service, and help us continue building a warm, welcoming environment for both guests and staff. Ability to manage scheduling, inventory, and guest relations. A genuine passion for hospitality and team building.

The determination of what a specific employee in this job classification is paid within the range depends on several factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, and skills. We create and promote a culture that advocates for the equality ...

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!. Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu. Michelin star for the past 8 years in a row.

We are looking for experienced, ambitious, hard-working and passionate Line Cooks to join the team at Vic’s. Demonstrates a wide knowledge of high level skills of cooking techniques like grilling, roasting, pan frying. We take seriously this commitment to bring our guests honest cuisine, respe

Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private events. The morning Line Cook is responsible f

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

The well-rounded menu offers something for everyone at the table, from craveable burgers to elegant seafood dishes, all complemented by L’Adresse’s innovative bar program specializing in benchmark classics and signature offerings inspired thereof. Experience on the line or in prep is pre

Agi’s Counter is a community of passionate and enthusiastic individuals committed to creating great work experiences in the pursuit of eating and drinking well. We are committed to helping move our industry forward by setting examples of kindness, maturity and compassion in our day to day oper

The restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor. Excellent communication and critical thinking decision-making skills. Meatpacking District serves traditional French fare with a newly invigorated soul.

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Stock Maintenance: Assist in maintaining appropri...

Nestled in the heart of SoHo at The Mercer, Sartiano’s combines Italian heritage and fare with a modern fine dining experience. We are redefining the concept of a membership club for a new era, much like the revolutionary impact of the number zero on ancient civilizations. The Lead Pastry Cook

Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, . A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage. Maintain cleanliness and organization throughout the restaurant

The Fulton is the chef’s first seafood restaurant – located in an area of the city Vongerichten fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986. With its waterfront setting the restaurant offers a singular New York dining experience, with p

Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu. Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, as

We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Are you interested in any of these exciting opportunities?. Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?.

This is a great opportunity for individuals interested in learning additional culinary skills, honing existing skills, and growing with us. Seeking experienced, professional, enthusiastic, and dedicated individuals to join our team. Must have at least 1 year line experience in high volume establi...

The restaurant’s team takes great pride in sourcing locally from farms in the tri-state area and creating meaningful partnerships with local farmers, artisans, and ranchers. Since its opening in 2015 BLACKBARN’s mission has been to serve the freshest dishes with ingredients that are all