Kitchen Porter jobs in Missouri - Page 6

FOOD & NUTRITION SERVICES, HIGH SCHOOL ASSISTANT MANAGER.

As we reach out to more and more fans with changing and varied tastes, the HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all delivering the ULTIMATE food experience for sports fans! How's that for cutting edge?.

Works efficiently in fast paced kitchen environment, and may work at different positions – Front counter, Drive Through or Kitchen. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Kitchens are hot and noise lev

Please apply, and a Hiring Manager will discuss pay with you in more detail. Requisition appropriate amounts of food and supplies through the Kitchen Manager.

Whether you grow in our system here or Cook, Team Member, Kitchen, Restaurant.

Assist with set-up of serving lines daily and make sure that all food is held at the required temperature. Set up serving/bar lines and ensure all food is held at the proper temperatures. Keep serving lines/condiments supplied with food items, napkins, silverware, and dishes as needed to customers.

Legendary food and service begins with legendary people.We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us.For t

Steelville Senior Living is in search of new team members to join our dietary services department! We currently have openings for a full-time.Experience preferred but not required.Have an upcoming expense but won't have the cash until your next paycheck? No problem! With Steelville Senior Living pay

Job Reference Number: 34318 Employment Type: Part-Time, Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Missouri (US-MO) We are looking to add an enthusiastic, motivated dishwasher to our team. As a dishwasher, you will have the opportunity to ensure sanitary eating conditions by keeping kitchen equipment, cutlery and utensils, and tableware clean. • Assisting in preparation of food items., • Working closely with other associates to build a strong team atmosphere., • High school diploma or equivalent, • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees) From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job Reference Number: 32736 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Kansas (US-KS) We are looking to add a motivated food service worker to our corrections team in Olathe, KS. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment. Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. Must-haves: • Must possess strong interpersonal and customer skills., • Have excellent attention to details and service knowledge., • Have excellent communication and organization skills. Nice-to-haves: • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees) Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job Description Founded in 1986, St. Charles Community College (SCC) has a reputation as one of the best two-year colleges in the state of Missouri. SCC's service area includes a six-county region with a population exceeding 540,000. SCC's main campus, located in Cottleville, has won architectural awards for its innovative, contemporary design. The college's Dardenne Creek Campus features the Center for Healthy Living and the Field to Table Institute. Opening Fall 2025, the Innovation West Campus located in Wentzville features the Regional Workforce Innovation Center. With a focus on innovation, St. Charles Community College is a leader in delivering high quality education in a state-of-the-art learning environment. The success of SCC is rooted in the mission of serving the community by "focusing on academic excellence, student success, workforce advancement, and life-long learning within a global society." We are seeking a Part-time Food Service Assistant who is responsible for performing duties in all aspects of the food service and Coffee Shop operations, including food preparation, cashiering, catering, and following specific food service policies and procedures to ensure customer and employee safety. Essential Duties and Responsibilities include the following. Other duties may be assigned. • Provide proper and safe set-up and storage of serving products., • Provide a clean work area including eating utensils, dishware, prep and cooking utensils, pots, pans, and other kitchen equipment., • Provide cashiering and other retail services as assigned., • Prepare cold salads for deli and grill use; Slice and carve meats, cheeses, and produce, and garnish as needed for station set up., • Must have and maintain a current Missouri Driver's License., • Prepare and stock food products at service station per menu specifications., • May assist other chefs, cooks, and pastry bakers., • As needed and assigned, shall perform duties such as: a wide range of food preparation; weigh and measure recipe ingredients; make salads and sandwiches; help prepare soups and sauces; clean, peel, and slice fruits and vegetables; prepare coffee; and slice and grind meat, poultry and seafood., • Greet customers, prepare and serve food items per customer order and food service specifications., • Break down and clean workstation at end of shift and store food products properly., • Prepare coffee shop beverages consistently for all customers by adhering to all recipe and presentation standards., • Ability to observe all aspects of proper food service, health, safety and sanitation guidelines for all products., • Must be able to operate basic kitchen preparations tools, including knives, peelers, slicer, oven, steamer, fryer, steam kettle, tilt braiser, and related food preparations appliances and dish washing machine., • High school diploma or GED required, • Minimum one year experience or training in cold food preparation, basic kitchen work, with a knowledge of food service cleanliness and sanitation standards., • Possess a comprehensive working knowledge of cooking techniques, cook-and-hold and cook-and-chill techniques, display cooking, and catering set-up and service. St. Charles Community College is an Equal Opportunity Employer