Kitchen Porter jobs in Missouri - Page 7

Job Description Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.

Job DescriptionResponsibilites include: • Cleaning and stocking of all food, drink, and service ware, • General cleanliness of cafe, • Clean restrooms, • Empty trash and breakdown boxes

Late Night Team Member This position is for a night owl who can work during the evening into the early morning hours.You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers.Key responsibilities include greeting customers in the restaurant or driv

Additionally, Panda Restaurant Group, Inc. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed.Operate dishwashing machines to clean dishes, glassware, flatware, pots, and pans.Manually wash items as needed, particularly large pots and kitchen

Are you an experienced technician with a passion for HVAC, refrigeration, and mechanical wizardry? Look no further! Total Mechanical Service is seeking talented individuals to join our team as HVAC and Refrigeration Service Technicians. Previous experience in cooking, refrigeration, or HVAC equipmen

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.

Shift Lead You support the Restaurant General Manager (RGM) by running great work shifts and meeting Taco Bell standards.You take ownership and responsibility to solve problems, seek help when needed and are willing to help and guide others.Key responsibilities include making sure Team Members c

Team Member You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers.Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers.You'll also prepare and

Taco Bell - Booneville is looking for a full time or part time crew member to join our team in Boonville, MO.As a Taco Bell - Booneville crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us will give you the flexi

Taco Bell - Booneville is looking for a full time or part time crew member to join our team in Boonville, MO.As a Taco Bell - Booneville crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us will give you the flexi

Team Member You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers.Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers.You'll also prepare and

Dishwasher - St Louis T1-HMS Host 10701 Natural Bridge Road St Louis Ariport St Louis, MO 63145 < Back to search results This location is operated by an independent franchise owner.When applying, please note that current job availability is found by clicking the link to the franchise specific hi

Taco Bell - Mo Blvd is currently hiring a full time or part time Restaurant Supervisor for our Jefferson City, MO location.A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals.A Restaurant Supervisor will assist in the planning and management at Taco Bell -

Taco Bell - Mo Blvd is looking for a full time or part time crew member to join our team in Jefferson City, MO.As a Taco Bell - Mo Blvd crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us will give you the flexib

Late Night Team Member This position is for a night owl who can work during the evening into the early morning hours.You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers.Key responsibilities include greeting customers in the restaurant or driv

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.

Shift Lead You support the Restaurant General Manager (RGM) by running great work shifts and meeting Taco Bell standards.You take ownership and responsibility to solve problems, seek help when needed and are willing to help and guide others.Key responsibilities include making sure Team Members c

Taco Bell - Booneville is currently hiring a full time or part time Restaurant Supervisor for our Boonville, MO location.A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals.A Restaurant Supervisor will assist in the planning and management at Taco Bell - B

Taco Bell - Mo Blvd is looking for a full time or part time crew member to join our team in Jefferson City, MO.As a Taco Bell - Mo Blvd crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us will give you the flexib

Team Member You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers.Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers.You'll also prepare and

Taco Bell - Booneville is looking for a full time or part time crew member to join our team in Boonville, MO.As a Taco Bell - Booneville crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us will give you the flexi

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Join us as a Kitchen Team Associate. Essential Functions for Kitchen Team.

Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules Food Service, Worker, County, Food, Service, Reta

Taco Bell - Mo Blvd is looking for a full time or part time crew member to join our team in Jefferson City, MO.As a Taco Bell - Mo Blvd crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us will give you the flexib

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.

Shift Lead You support the Restaurant General Manager (RGM) by running great work shifts and meeting Taco Bell standards.You take ownership and responsibility to solve problems, seek help when needed and are willing to help and guide others.Key responsibilities include making sure Team Members c

Butler's Pantry Operations Utility Coordinator.Creating awesome experiences it's why we get out of bed in the morning.Kick-ass catering it's what we do, and what we've been doing for more than 50 years.And if we've learned one thing during that time, it's that catering is so much more than providing

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Join us as a Kitchen Team Associate. Essential Functions for Kitchen Team.

Late Night Team Member This position is for a night owl who can work during the evening into the early morning hours.You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers.Key responsibilities include greeting customers in the restaurant or driv

Taco Bell - Booneville is looking for a full time or part time crew member to join our team in Boonville, MO.As a Taco Bell - Booneville crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us will give you the flexi

Taco Bell - Booneville is looking for a full time or part time Restaurant Staff team member to join our team in Boonville, MO.The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards.Restaurant St

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Join us as a Kitchen Team Associate.

Whole Foods Cashiers provide customer service, operate registers, bag groceries, assist customers with purchases and store questions, restock front-end items, and maintain a clean checkout area.

Whole Foods Cashiers provide customer service, operate registers, bag groceries, assist customers with purchases and store questions, restock front-end items, and maintain a clean checkout area.

Whole Foods Cashiers provide customer service, operate registers, bag groceries, assist customers with purchases and store questions, restock front-end items, and maintain a clean checkout area.

Compass Group - 901 South National Avenue - Responsibilities: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly; Sweeps and mops floors to comply with safety and sanitation standards; Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces; Re

Description As a Shift Lead, you support the Assistant and General Manager by running phenomenal shifts independently and embodying the Live Más spirit.

Job Description OVERVIEW: Since 1946, the Veterans Canteen Service (VCS) has delivered the VCS benefits to millions of Veterans enrolled in the Department of Veterans Affairs (VA) Healthcare system, the largest Healthcare system in the United States. VCS is a program office in the Veterans Health Administration (VHA) that is Veteran-facing, providing reasonably priced goods and services for the comfort and well-being of America’s Veterans. Duties: Safety & Sanitation Oversight: Ensure compliance with all health, safety, and sanitation standards, including ServSafe guidelines and proper food handling practices. Maintain cleanliness and proper attire among all food service staff. Staff Leadership & Scheduling: Assign and adjust daily employee duties to meet workload and operational needs. Provide guidance, address coverage gaps, and ensure efficient service. Training & Performance Management: Train employees by example on proper work methods, safe food handling, and sanitation. Conduct performance appraisals, counsel staff, and take corrective action when necessary. Food Quality & Presentation: Oversee preparation and service to ensure meals are properly seasoned, portioned, and attractively presented in a timely manner. Operational & Inventory Management: Order, receive, and store food and supplies to maintain adequate stock for menu needs. Monitor work areas, equipment, and compliance with VCS policies A current, valid REAL ID is required to work at Veterans Canteen Service. Communication & Interpersonal Skills: Able to read, write, prioritize tasks, and follow verbal and written instructions. Demonstrates strong customer service and interpersonal skills when interacting with staff, management, and customers. Supervisory & Food Service Expertise: Experienced in supervising employees and knowledgeable in food service operations, kitchen equipment, and safe food handling and sanitation procedures. Professionalism & Composure: Maintains a professional appearance and a positive attitude under pressure while fostering a productive and respectful work environment. Operational Knowledge: Thorough understanding of Patriot Cafe operations, including product movement, ordering levels, and adherence to VCS and VA policies and procedures. Knows appropriate actions to take in case of employee injury or illness. Physical Requirements & Working Conditions: Able to stand, bend, and lift up to 40 pounds. Works in a fast-paced environment with exposure to heat, cold, noise, and cleaning chemicals Please note: Resumes cannot exceed 2 pages in length, or they will be disqualified. As a condition of employment for accepting this position, you will be required to serve a 1-year probationary period during which we will evaluate your fitness and whether your continued employment advances the public interest. In determining if your employment advances the public interest, we may consider: • your performance and conduct;, • the needs and interests of the agency;, • whether your continued employment would advance organizational goals of the agency or the Government; and, • whether your continued employment would advance the efficiency of the Federal service. Upon completion of your probationary period, your employment will be terminated unless you receive certification, in writing, that your continued employment advances the public interest. Participation in the seasonal influenza vaccination program is required for all Department of Veterans Affairs Health Care Personnel (HCP). Participation in the seasonal influenza program is a condition of employment. It is a requirement that all HCP receive the annual seasonal influenza vaccination or obtain an exemption for medical or religious reasons.

Job Description Walk-In Hiring Event Kansas City – Tuesday, September 16th ???? Join Us for Our Fall Hiring Event! ???? ???? KVC Missouri is Hiring Cooks! ???? Are you ready to bring your skills to a team that makes a difference every day? Join us for our on-campus hiring event! ???? When: Tuesday, September 16th | 1:00PM – 6:00PM ???? Where: KVC Niles, 1911 E 23rd St, Kansas City, MO 64127 (Main Entrance) ???? Walk-ins are welcome! ????️‍♂️????????️‍♀️ What We Offer: • Full-time positions, • Amazing benefits, • $15–$16 per hour ✅ To qualify for this position, candidates must be at least 18 years old. ✅ Applicants will need to complete a criminal background check and drug screening. ✅ Prior cooking experience is preferred, but not required—we’ll provide training! We’re looking for individuals who have: • Experience working in a kitchen or food service (preferred), • Ability to follow recipes and maintain consistency, • Teamwork and communication skills, • Good organizational and time management skills, • A commitment to food safety and cleanliness, • Reliability and a positive attitude ???? RSVP Today! ???? Complete your application, and don’t forget to bring a copy of your ID. ✨ Be part of a team that supports children and families—start your journey with KVC Missouri! ???? We can’t wait to meet you!

Job Description Position Summary: Kitchen staff are responsible for supporting the kitchen operations by preparing ingredients, cooking food, and ensuring the kitchen is clean and organized. This role involves working closely with other kitchen staff and following the instructions of the Kitchen Manager or Head Chef to provide high-quality dining experience for our guests. Key Responsibilities: Food Preparation: • Prepare ingredients by washing, chopping, and measuring items., • Assist with the preparation of menu items according to recipes and standards., • Cook menu items in cooperation with the rest of the kitchen staff., • Ensure food is cooked to the correct temperature and follows health and safety guidelines., • Plate and garnish dishes according to the restaurant’s standards., • Maintain a clean and organized work area, including kitchen stations and equipment., • Follow cleaning schedules for kitchen equipment, floors, and other surfaces., • Wash dishes, utensils, and other kitchen items as needed., • Assist with the receiving and storage of deliveries., • Monitor inventory levels and report shortages or issues to the Kitchen Manager., • Work collaboratively with other kitchen staff to ensure smooth kitchen operations., • Communicate effectively with the Kitchen Manager, Head Chef, and other team members., • Follow all health and safety regulations, including food handling and sanitation standards., • Report any safety hazards or issues to the Kitchen Manager immediately., • Participate in regular health and safety training., • Follow proper sanitary practices for meat preparation, storage and packaging., • Servsafe Certification required, • One Year Previous kitchen experience required., • High level of knife skills, • Basic understanding of cooking methods, ingredients, and kitchen equipment., • Ability to work in a fast-paced environment and handle pressure., • Strong organizational and multitasking abilities., • Excellent communication and teamwork skills., • Ability to follow instructions and recipes accurately., • Must be able to work evenings, weekends, and holidays as needed., • Ability to stand for extended periods and lift heavy items (up to 50 lbs)., • Fast-paced kitchen environment with exposure to heat, noise, and various cooking equipment.

Job DescriptionPosition: On-Call Kitchen Worker All Team Staffing is seeking reliable On-Call Kitchen Workers to join our team! This role involves working in school kitchens, assisting with daily food preparation, service, and cleanup. Ideal candidates are dependable, flexible, and ready to step in when needed.Responsibilities: • Assist with basic food preparation and cooking, • Serve meals to students and staff in a friendly, efficient manner, • Maintain a clean and sanitary work area, including dishwashing and general cleanup, • Follow food safety and sanitation guidelines at all times, • Support kitchen staff with other duties as assignedRequirements:, • Valid Food Handler’s Card (required) – applicants without one will not be hired, • Previous kitchen or food service experience preferred but not required, • Ability to stand for long periods and lift up to 25 lbs, • Must be dependable and available for on-call shifts, • Must pass background screeningSchedule:, • On-call, Monday through Friday (daytime hours), • Hours may vary based on school needs

Job DescriptionDescription: We are in search of new team members to join our dietary services department! We currently have openings for a full-time Cook, Food Services Assistant to assist in the preparation and serving of meals to residents in our skilled nursing facility. Experience preferred but not required. Get paid every day you work Have an upcoming expense but won't have the cash until your next paycheck? No problem! With Jefferson City Manor pay instantly, so you can experience what financial freedom is all about. Benefits Offered: • A Complete Insurance Package, • PTO, • Quick Access to Unpaid Wages, • Tuition Reimbursement

Job Description Pirtle Winery in Weston, MO is looking for one kitchen worker to join our 36 person strong team. We are located on 502 Spring St. Our ideal candidate is self-driven, punctual, and reliable. Seeking a detailed oriented individual who can prepare orders with a focus on freshness, quality, and presentation. Must comply with sanitation guidelines. The ideal candidate is a self starter who is capable of working with a small team, and in some instances alone. Willing to perform any tasks required ie. preparation, cooking, dishwashing, cleaning, bussing, and any other tasks necessary for the functionality of the restaurant. This is a part time position 16-22 hours Friday-Saturday. We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Duties include food preparation, maintaining food safety and sanitation, and general kitchen tasks. Will train.

Job DescriptionFood Service AmbassadorPosition Objective: To prepare and oversee in-store food sampling events, and host and facilitate nightly Deli Meal Program while delivering the best customer experience to encourage purchase. Reporting Structure: This position formally reports to Store Director.Status: This is a non-exempt position.Knowledge The following is a list of any certifications, formal education, or training requirements for this position. Essential Knowledge * A food handling permit must be obtained within the first 14 days of employment. * Completion of ongoing training and development. Non-Essential Knowledge * A high school diploma or equivalent is preferred.Skills The following is a list of the basic skill requirements for this position. Essential Job Functions * Greet and assist customers and co-workers in a courteous manner. * Prepare food for sampling and selling. * Be familiar with the items you are sampling or selling so you can accurately and courteously answer customer questions. * Know where the product is located and know the recipe/ingredients of the product that you are sampling or selling. * Make decisions concerning product display to make the item the most visually appealing to our customer. * Unload or load carts. * Operate and maintain any small appliances needed for demo or selling. * Transport product from coolers, freezers or shelf to demo/food selling station. * Keep demo station/food selling station clean/free of trash and clutter. * Always wear sanitary gloves when sampling or selling product. * Always heat products to the correct temperature to avoid any safety hazard. * Know and implement the Cosentino Customer Service Standards. * Understand, comply and practice all health regulations, sanitation guidelines and safety procedures for your store. * Assure the safety of self, customers and co-workers by understanding and practicing store safety rules. * Demonstrates the strong verbal and interpersonal skills necessary for positive customer and peer interactions. * Demonstrates the basic math and reading skills required for the position. * Promote sales by engaging with all customers, offering your product, suggesting additional products, offering samples. * Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary.Physical Abilities The following physical movements could potentially be part of any scheduled shift and employees will be expected to perform these actions while on duty. Essential Abilities * Reaching, twisting at the waist and lifting objects with both hands weighing up to 10 lbs. * Pushing and pulling Demo Cart/Food selling station and grocery items to the proper locations as needed, up to a peak force of 10 lbs. * Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces. * Occasionally lifting and carrying up to 10 lbs. * Bending and squatting, at times all the way to floor level. * Able to work in colder conditions of the grocery coolers and freezers.

Job Description We are opening a new Pizza restaurant looking for Pizza, salad, hoagie/grill cooks and expo!! If you have experience in a kitchen its a plus, If you have worked with fresh pizza dough even better but if you have no experience we can train you. No late nights and no fryers. We are closed most major holidays, competitive pay based on experience, we offer insurance to the staff and have a great time working. Full time or part time. Sunday and Monday availabilty are a must. If you are interested please apply

Job Description Job purpose The Food Service Associate (FSA) is responsible for the daily operation of their assigned kitchen and other establishments that prepare and serve food and beverages. The FSA is responsible for the overall operation and cleanliness of their assigned kitchen, maintaining inventory, preparing weekly food orders, maintaining food stock, kitchen safety techniques and understand health standards. Qualifications • Minimum of two (1) year work experience in food production or equivalent, • Understands and complies with County/State/Federal health codes to ensure the health and safety of all staff and persons served., • Understands and follows all appropriate health codes to ensure the health and safety of all staff and persons served., • Ensure kitchen, preparation/serving areas, dining areas, and storage areas are clean, safe, and sanitary., • Ability to plan, prepare, and assemble portions in strict accordance with the dietitian approved menu., • Prepare food items ensuring quality, portion control, flavor, and temperature are all accounted for., • Transport food as necessary., • Utilizes all protective equipment (hair nets/hats, gloves, non-skid shoes, etc.)., • Manages inventory weekly to ensure proper ordering practices., • Prepares and submits weekly food and supply orders for review and approval, monitoring food costs at assigned site., • Ensure that food items are properly organized, dated, rotated, and put away in correct storage area., • Inspect food items and equipment daily., • Maintain menu system nutritional records and store on-site., • Investigate and resolve complaints regarding food quality, service, or accommodations., • Ensure all paperwork as assigned by Food Service Manager is completed and submitted in a timely manner., • Maintain inventory of all equipment and maintain accurate records of warranties and maintenance on all equipment., • Maintains acceptable attendance record. Respects break periods and works with Supervisor to ensure coverage during any absences. Manage time efficiently with no overtime unless pre-approved., • Maintains accurate and up-to-date records., • Ensure and enforce the highest standards of cleanliness and sanitization in the operations of all the kitchen., • Ability to meet the physical demands of working in a busy kitchen setting to include the following:, • Bending, squatting, kneeling, carrying or lifting up to 35 pounds with regularity, and carrying or lifting up to 50 pounds occasionally., • Orally communicate information effectively and accurately., • Assure program operates within the constraints of the agency’s certification (CARF, DMH) standards., • Abide by program and agency policies and procedures., • Other job duties and special projects as assigned.