Are you a business? Hire kitchen staff candidates in Jersey City, NJ
To oversee kitchen operations and select, train, appraise, coordinate, discipline and coordinate kitchen staff in order to prepare, cook and present food according to standard recipes. Compensation
Training: Assist in training new kitchen staff as needed. Share knowledge and best practices to help maintain a high-performing kitchen team. * Compliance: Adhere to all Department of Health (DOH ...
Serve as a leader and mentor, maintaining effective communication among all kitchen roles and other staff members. * Conduct necessary shift meetings and kitchen team meetings to keep the team ...
Coordinate and supervise kitchen staff, ensuring proper workflow and delegation. * Maintain a clean and organized kitchen environment. * Ensure consistency in food quality, presentation, and ...
Reports to the Chef de Cuisine and manages the kitchen staff. * Supervises and coordinates activities related to food preparation, kitchen and storage areas * Participates in menu planning and ...
Alongside the rest of the kitchen staff, you prepare and cook our many delicious dishes offered at our restaurant * Work Food Safe: You keep your work area clean while maintaining food-safe best ...
Communicate the appropriate quantities and expectations to your kitchen staff regarding baking and frosting enough cupcakes for the day. * Demonstrate teamwork skills as you rely on and assist fellow ...
At least 1 year experience as line cook Ability to work independently and with a kitchen team Ability to divide responsibility and monitor staff Credentials in health and safety training Must be ...
Job Brief: We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our hotel. Dishwasher responsibilities include collecting used dishes, plates and utensils ...
Cook menu items in cooperation with the rest of the kitchen staff. * Ensure that food comes out simultaneously, in high quality, and in a timely fashion. * Answer, report, and follow executive or ...
Exemplify and train staff as needed on best practices of food safety and storage in accordance with ... Proven work experience as a kitchen manager/supervisor or comparable, 3+ years preferred
Actively operating kitchen equipment and cooking during shifts Lead kitchen team, and oversee all staffing needs Maintain pace, standards, and quality of service Create a vigorous learning ...
The Dishwasher plays a critical role in maintaining cleanliness and sanitation standards in the kitchen and dining areas, ensuring a safe and hygienic environment for both staff and guests. This ...
... kitchen staff · Answer, report and follow executive or sous chef's instructions · Clean up station and take care of leftover food · Stock inventory appropriately · Ensure that food comes out ...
Supervise and lead the kitchen staff, including sous chefs, line cooks, prep cooks, receivers, porters, and dishwashers. * Monitor and assess performance by providing consistent coaching, and ...
Alongside the rest of the kitchen staff, you prepare and cook our many delicious dishes offered at our restaurant • Work Food Safe: You keep your work area clean, while maintaining food safe best ...
Coordinate with other kitchen staff to ensure the timely preparation and delivery of orders. * Manage multiple orders simultaneously, prioritizing tasks to meet service deadlines without compromising ...
Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance * Be able to manage the line and assure food quality, presentation and consistency ...
Ensures that staff is trained in all aspects of kitchen operations, equipment utilization, safety procedures, portion control and correct plating and presentation. * Assists in development and ...
Maintain sanitation standards and procedures that comply with health and legal regulations with the advice of the Company. * Assist in oversight of kitchen staff programming (service and hospitality ...
Collaborate with other kitchen staff to ensure smooth kitchen operations, fostering a positive work environment. Qualifications: * A passion for cooking and an interest in pursuing a career in the ...
Set the standards for safe work habits and DOH compliance, including but not limited to preparing the kitchen staff for a DOH inspection and managing the staff during inspection * Ability to do staff ...
Make sure entire kitchen is maintained in a clean and sanitary manner as mandated by Health Department and TOG Corporate. * Assist other kitchen staff to perform cleaning, cooking, prepping, and ...
This effort is completely dependent on the kitchen staff and how proficient they are in making the dishes that the restaurant offers. Key members of that staff include the food preparers known as ...