Are you a business? Hire kitchen staff candidates in Jersey City, NJ
Supervises the kitchen staff and coaching employees on consistency, technique and skills * Arranges for kitchen repairs when needed * Completes the daily storeroom operations, adhering to established ...
Staff Supervision: Recruit, train, and schedule kitchen staff, including cooks, prep cooks, and dishwashers. Provide guidance and support to promote teamwork and high performance. Manage onsite Human ...
Recruit, train, and mentor kitchen staff, overseeing their onboarding process and ongoing development to maintain a high level of culinary expertise. * Uphold the standards of hospitality and ...
Hire, train and supervise kitchen staff. * Provide coaching and oversight to cooks to ensure that the food they are serving meets the high quality standards during their shifts. * Monitor staff ...
Communicate effectively with team members and management to ensure smooth kitchen operations. * Assist with training new kitchen staff members as required. Requirements * Previous experience working ...
In addition to managing food quality through service, Kitchen Managers are responsible for overseeing staff and providing excellent customer service. Kitchen Managers collaborate with the management ...
SmartMoms (prepare organic toddler snacks/meals) is currently looking for a part-time line cook/kitchen staff, who is able to work at our Kitchen in Downtown Brooklyn from Monday to Friday 6am-12pm
As a Sous Chef you will be overseeing all aspects of the kitchen operations, including menu development, food preparation, staff management while ensuring consistent quality and presentation
Ensure that the full kitchen staff maintains superior personal hygiene practices at all times. * Ability to understand and track food cost and ordering systems/vendor interactions * Actively practice ...
We are looking for talented and passionate kitchen staff! This is an opportunity to work in a fast-paced environment and be part of a dynamic team. Line Cooks are responsible for delivering and ...
... of new kitchen staff. Qualifications ● Proven experience as a cook in a restaurant, cafe, or hotel ● Familiarity with various cooking methods such as grilling, baking, and boiling. ● ...
Manage and train kitchen staff, establish working schedule and assess staff's performance * Order supplies to stock inventory appropriately * Comply with and enforce sanitation regulations and safety ...
Communicates with managers, host/hostess, bus persons, kitchen staff, bartender and coordinates the entire station to ensure guest satisfaction with food, beverage, service, and hospitality
Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. * Maintain a high level ...
The Sous Chef will be responsible for daily preparation and production of food, maintaining a clean and organized kitchen, assisting in menu planning, and supervising kitchen staff. The Sous Chef ...
Lead and motivate a team of kitchen staff, including chefs, cooks, and prep personnel. Foster a positive work environment, promote teamwork, and provide ongoing training and development to enhance ...
Ensured the quality and safety of food Kept the kitchen clean, organized and well-stocked Maintained equipment and utensils Train and developed crew members Promote teamwork and created a great ...
Facilitate training sessions for kitchen staff, covering prep work techniques and presentation standards. * Provide clear directives to kitchen personnel, ensuring seamless execution of all assigned ...
Ability to work effectively with kitchen staff. * Detail-oriented and thorough. Education and Experience: * Restaurant experience preferred. Physical Requirements: * Prolonged periods walking or ...
Lead and inspire a team of kitchen staff to perform their best * Develop and execute creative and authentic Sichuanese menus that showcase the diverse flavors and traditions of Sichuanese cuisine
The Kitchen Manager is responsible for all aspects of the day-to-day operations of the restaurant, production, staff and brand quality. The Kitchen Manager reports to the Operations Manager and ...
Training: Assist in training new kitchen staff as needed. Share knowledge and best practices to help maintain a high-performing kitchen team. * Compliance: Adhere to all Department of Health (DOH ...
Lead and motivate kitchen staff to maintain high levels of performance and productivity. * Continuously seek ways to improve kitchen operations, including cost control measures. * Create schedules ...
Assisting kitchen staff in maintaining high cuisine standards for all guests. They will be also responsible for assisting in cooking and then ensuring that all stations are clean. Additionally, they ...