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Job Description Job Title: Restaurant Manager-The Delaney House Job Description: Are you passionate about providing exceptional dining experiences and leading a team to success? We are seeking a dynamic and dedicated Restaurant Manager to join our team. As the Restaurant Manager, you will be responsible for overseeing the daily operations of our establishment, ensuring that our guests receive the highest quality service and that our team members are motivated and performing at their best. Key Responsibilities: • Oversee the day-to-day operations of the restaurant, ensuring efficiency and effectiveness in service and management., • Manage and mentor a team, providing guidance, training, and support to help them achieve their full potential., • Develop and implement operational procedures and policies that enhance customer satisfaction and optimize profitability., • Monitor inventory levels and manage ordering processes to ensure that the restaurant is always well-stocked with necessary supplies., • Handle customer inquiries, feedback, and complaints with professionalism and a solution-focused approach., • Collaborate with the kitchen and service teams to maintain the quality and consistency of food and beverages offered., • Create staff schedules to optimize labor costs while meeting the needs of the business and its guests., • Conduct regular staff meetings and lead by example in promoting a positive and inclusive work environment., • Analyze financial performance, create and manage budgets, and implement strategies to achieve financial objectives., • Ensure compliance with health, safety, and hygiene regulations. Qualifications: • 5 years of experience in restaurant management or a similar leadership role within the hospitality industry is required., • Strong leadership skills with the ability to inspire and motivate a team., • Excellent communication and interpersonal skills for effectively interacting with customers, staff, and stakeholders., • Solid understanding of business management and operational principles., • Ability to work in a fast-paced environment and manage multiple priorities., • Proficiency in using restaurant management software and other relevant technologies., • Degree in hospitality management, business administration, or a related field is preferred but not required. Why join us? • Opportunity to work in a supportive and positive environment., • Competitive compensation and benefits package., • Flexible work schedule to support work-life balance. Benefits Package • Employee discounts at various locations., • A positive and inclusive work environment where your contributions are valued., • Paid Training, • Early Access Pay Eligible Employees: • Health & Wellness Plan FT Employees after probation period -Health Insurance -401k -Paid Vacation Join our team and be part of creating memorable dining experiences for our guests. Apply today to lead a dedicated team and contribute to our restaurant's success! We are committed to a policy of Equal Employment Opportunity and will not discriminate on any legally protected basis including, race, age, color, religion, sex, gender identity, sexual orientation, national origin, citizenship, ancestry, disability, genetic information, veteran status or military service. Notice to Massachusetts Applicants: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. Smoking shall be prohibited in all enclosed facilities within places of employment without exception. This includes common work areas, auditoriums, classrooms, conference and meeting rooms, private offices, elevators, hallways, medical facilities, cafeterias, employee lounges, stairs, restrooms, vehicles, and all other enclosed facilities.

Overview: Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Pay Rate: USD $18.00 - USD $19.00 /Hr. Available Benefits for All Employees: • Free Telemedicine*, • Free Prescription Discount Program, • Free Employee Assistance Programs, • Get paid when you need it with PNC EarnedIt, • Financial Wellness Support from PNC Workplace Banking, • Hands-on-Training & Support, • Career Development Benefits Link: _ or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/EmployeeBenefitsforJobDescriptions7_.pdf *Not available in AR. Responsibilities: • Prepare and cook meals according to planned menus and recipes., • Ensure food quality, taste, and presentation meet HCSG standards., • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen., • Assist with inventory management and ordering of supplies., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications:, • High school diploma or equivalent., • Previous experience as a cook or in food preparation is preferred., • Ability to follow recipes and dietary restrictions., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • May be required to complete an approved sanitation and safety course., • Current ServSafe or Food Handler certification is required based on State / County law., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced. EEO Statement: HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Job Description Boys & Girls Club of Chicopee in Chicopee, MA is looking to hire a Part-Time Kitchen Support Specialist to support the Nutrition Coordinator in Nutrition programs and initiatives. Do you love working with and supporting kids and teens? Are you looking for a flexible position that offers you freedom with your day? Do you have a passion or experience in Nutrition education? Would you like to join a nonprofit on a mission to help others? If so, please read on! This position earns a competitive wage of $15.00 - $18.00/hour, depending on experience. We provide part-time employees with excellent benefits and perks, paid sick time, paid birthdays off, employee appreciation days, and opportunities to earn gift cards through annual work anniversary prize wheel spins! If this sounds like the right nonprofit opportunity for you, apply today! Other perks include the ability to participate in a pilot program offered by the MA Department of Early Education and Care that provides priority access to the wait list for staff to obtain a childcare voucher for their own childcare needs and access to grants through a relationship with Springfield College for staff interested in undergraduate or graduate education!! (Eligibility Rules Apply) If this sounds like the right nonprofit opportunity for you, apply today! ABOUT BOYS & GIRLS CLUB OF CHICOPEE Everything we do at the Boys & Girls Club of Chicopee is done with one goal in mind: to help every child achieve success. With roots dating all the way back to 1860, we have remained steadfast in our mission to help kids thrive. We provide youth from ages 5 to 18 with a safe place to develop themselves and form connections with their peers. Our staff leads regular programs and activities that encourage positive development within the areas of academic success, healthy lifestyles, and good character and citizenship. We strive to create an environment where every child can prosper! Every employee is important here because every person makes a direct impact on our members. We foster a family-like atmosphere where everyone feels comfortable expressing themselves and having a good time. At our core, we are about having fun and helping each other. We are incredibly thankful for our awesome team, which is why we offer generous benefits and an amazing work culture. A DAY IN THE LIFE OF A PART-TIME KITCHEN SUPPORT SPECIALIST As a Part-Time Kitchen Support Specialist, you assist with activities and programs for youth ages 12 to 18 as assigned by the Nutrition Coordinator. You are a creative and outgoing person who provides support for program instructional/enrichment goals in the area of Nutrition. Alongside the Nutrition Coordinator, you help develop safe, age-appropriate programs that meet our club's goals and encourage positive development in our members. You assist with setting up for the programs as well as cleaning everything up at the end of the day, you must be comfortable providing support to the Club outdoor gardens and chickens.You have a strong attention to detail, you maintain program supplies inventories and equipment, requesting repairs or additional materials as needed and responsible for assist with off site shopping and meal pick up as assigned. . As you engage in the activities, you encourage members to actively participate, and you regularly praise them for their efforts. You serve as a role model for the kids, so you treat everyone with kindness, patience, and respect. When someone is feeling down or looking for advice, you offer them guidance or encourage them to speak with another staff member. If you observe negative behaviors or conflicts between the youth, you calmly resolve the situation and promote positive alternatives. Safety is always your number one priority, so you do what you can to ensure our members and staff remain happy and healthy. Additionally, you create regular activity, attendance, and incident reports so we can track our members' progress. You love working with kids and fostering a safe, supportive environment where they can thrive! QUALIFICATIONS FOR A PART-TIME YOUTH DEVELOPMENT PROFESSIONAL • 18+ years old, • First Aid and CPR certification, • 9 months of supervised work experience with children or one practicum OR an equivalent combination of education and experience, • Experience working with youth aged 5 - 18, • Ability to manage behavioral problems, • High school diploma or equivalent, • Valid driver's license or state ID, • Willingness to comply with company policy regarding background checks Do you have excellent communication and interpersonal skills? Are you full of fresh ideas? Can you lead activities while keeping people on track? Are you kind and caring? Do you have strong conflict resolution skills? Can you think on your feet and quickly solve problems? Are you highly observant? If yes, you might just be perfect for this nonprofit position! WORK SCHEDULE FOR A PART-TIME YOUTH DEVELOPMENT PROFESSIONAL This position with our nonprofit works a late afternoon, early evening schedule during our Youth Afert School and Teen After School and Evening programs. Available schedule is 1:30 PM - 6:30 PM Monday, Wednesday & Friday and 12:00 PM - 5:00 PM Tuesday & Thursday.

Job Description Head Chef – Springfield MA Location: On-Site – Springfield MA Department: Operations / Dietary Services Reports to: DOO Status: Salary, Full-Time Compensation: Competitive salary, based on experience and certification About Boca Recovery Center Boca Recovery Center is a nationally recognized leader in behavioral health treatment, providing holistic support for individuals on their recovery journey. Our Springfield facility focuses on Substance use disorder services while emphasizing the importance of nutritious and comforting meals that contribute to the healing process. We strive to create a therapeutic environment, ensuring our clients receive high-quality food service that adheres to their individual dietary needs. Position Overview We are looking for an experienced and passionate Head Chef to lead our kitchen team at the Springfield, MA facility. The Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both clients and staff. This role requires strong leadership skills, creativity in menu design, and a commitment to excellence. This is a full-time position with competitive salary and opportunities for professional development. Key Responsibilities • Develop and implement seasonal menus that accommodate the dietary requirements of clients while promoting overall wellness, • Supervise, mentor, and train kitchen staff to uphold food quality and safety standards, • Ensure efficient kitchen operations, including inventory management, food ordering, and cost control, • Maintain compliance with health and safety regulations, ensuring a clean and safe working environment, • Collaborate with clinical and operational teams to cater to special dietary needs and therapeutic meal plans, • Maintain food temperature logs and ensure quality control measures are consistently followed, • Foster a positive, team-oriented kitchen environment that values creativity and respect Requirements • Prior experience as a lead cook/chef in healthcare, residential, or institutional settings, with responsibility for menu planning and food safety oversight., • Current Certified Food Protection Manager credential (ServSafe or equivalent) and ability to serve as the “person in charge” for the kitchen., • Knowledge of special diets (e.g., diabetic, low-sodium) and food allergy management, including posting and documentation requirements., • Ability to supervise food service personnel or trained residents in accordance with BSAS standards and maintain sanitary equipment and work areas. Benefits Boca Recovery Center offers a comprehensive benefits package, including: • Health Insurance, • Retirement Plans, • Disability Coverage, • Paid Time Off, • Continuing Education & Professional Development Opportunities Join Boca Recovery Center and make a meaningful impact through expert, compassionate care in a mission-driven environment focused on recovery and wellness.

Job Description Summary: Loaves and Fishes Kitchen operates in three churches within Springfield. Lunch and dinner are served seven days a week. It is a life sustaining service and essential to the health of people who we serve. The staff assistant must work with volunteer food groups that bring meals, other volunteers and guests at the kitchen. This person must maintain a welcoming and pleasant atmosphere. This position is responsible for all aspects of the operation of the kitchen. Why Work for SMOC? • Paid Time Off: All full-time employees can accrue up to 3 weeks of vacation, and 2 weeks of sick time and are eligible for 12 paid holidays during their first year of employment., • Employer-paid Life Insurance & AD&D and Long-Term Disability for full-time employees., • Comprehensive Benefits Package including Medical Plans through Mass General Brigham with an HRA Employer cost-sharing program, Dental Plans with Orthodontic Coverage, and EyeMed Vision Insurance available to full-time employees., • 403(B) Retirement Plan with a company match starting on day one for all full-time and part-time employees., • Additional voluntary benefits including; Term and Whole Life Insurance, Accident Insurance, Critical Illness, Hospital indemnity, and Short-Term Disability., • Flexible Spending Accounts, Dependent Care Accounts, Employee Assistance Program, Tuition Reimbursement and more. Primary Responsibilities: • Coordinate food groups and volunteers., • Must ensure that there is adequate food for the lunch and dinner meals., • Must assist with preparation of food., • Maintain a clean and safe environment for guest and volunteers., • Adhere to Serve Safe guidelines., • Must be able to work weekends and holidays when necessary., • Other tasks as assigned by the Program Director., • Engage all clients by understanding and addressing their needs whether within or outside the scope of work., • Attend & participate in team meetings as requested and communicate effectively with clients and staff in other areas., • Maintain confidentiality of client, employee and agency information in accordance with federal and state laws and funder requirements., • Ensure compliance with program/department, agency and/or funder requirements, as well as, SMOC policies & procedures., • Other duties as assigned. Knowledge and Skill Requirements: • Must be caring, compassionate, and flexible. Must have an understanding of homeless population, mental illness and substance abuse., • Must be able to self-initiate and diffuse volatile situations., • Ability to maintain a calm attitude during stressful times and emergency situations. Organizational Relationship: Directly reports to Program Director. Indirectly reports to Division Director. Direct reports to this position are volunteers. Physical Requirement: Ascending and descending stairs. Friday: 11:00PM - 6:00PM; Saturday: 10:30AM - 6:00PM; Sunday: 11:00 - 6:00PM. Includes a 30-minute unpaid meal break. 20 Hours per week.

Job Description Why Work for Gandara: Explore the career pathways in Behavioral Health, Substance Use and Recovery, Community Based Clinical services, Adolescent and Family services, Adult Residential, Maintenance and Administration! Whether that is in an entry level or leadership role, Gandara will provide the tools and resources to better enhance your career growth. The opportunities are presented with the ability to transition your skills and experience in meeting the organizations mission. There is grand landscape of opportunities that supports the community we serve, so Join the Gándara team today! Benefits: • Retirement Plan 403(b), • Health, Dental, Vision, Pet and Life Insurance, • Paid vacations, • Paid holidays, • 8 discretionary days, • Mileage Reimbursement Salary Range: Salary : $66,000 - $68,000 Additional Benefits: • Career Growth Opportunities, • Culturally Diverse population, • Student Loan Forgiveness Eligibility, • Clinical Licensing Support Job Title: Program Director Work Location: Chicopee MA *Bilingual Candidates Encouraged to Apply *EOE M/F/D/V *Union/Non-Union Job Summary: We are searching for a Program Director to provide leadership for the treatment team at the program, establishing open communication, support, and accountability among workers and consumers. To manage the day to day operations of the program which is designed to empower residents with the skills needed to achieve lasting recovery. The Program Director is accountable to the Senior Director, who is responsible for providing supervision and training. The Program Director is one who actively promotes the philosophy of the Rehabilitation and Supportive Services programs, and maintains a high level of commitment to the programs. Duties and Responsibilities: • Responsible for the quality and quantity of all services provided by the program., • Provides direct support, training and supervision to staff., • Oversees the supervision and training of all program staff., • Hires, terminates, promotes, evaluates and disciplines staff as needed., • Manages clients’ clinical services; overall management of treatment planning process., • Assures adherence to program treatment philosophy., • Acts as the principal referral contact for prospective clients, including overseeing referral requests, arranging for evaluative interviews and admission intakes, maintaining a log of all referral activities, as well as establishing and maintaining relations with all prospective referral sources., • Develops accountability systems for staff and clients., • Delivers services to any client in the program in the event that the assigned staff is unavailable., • Screens all referrals to the program for appropriateness., • Oversees and/or conducts client interviews and selection process., • Responsible for competent and complete shift coverage., • Ensures orientation is conducted with all new personnel on program operation, procedures and practices, and that all new employees attend New Employee Orientation., • Monitors case management as it relates to quality assurance., • Reviews and approves schedules for all house management issues, as well as for kitchen and maintenance personnel., • Regularly evaluates clinical services in the program and makes recommendations for revision to the Senior Director., • Prepares and submits monthly client attendance reports with proof of monetary contributions (client fees and food stamp submission) with accuracy and in a timely manner., • Provides direct care to all clients assigned to the program when necessary., • Promotes client’s empowerment with participation in activities, groups, peer support and advocacy process, and through the encouragement of members’ independence., • Develops strong supportive relationships with consumers., • Provides crisis intervention., • Provides for client care and safety, and adheres to all safety measures., • Acts as a client advocate., • Adheres to program and agency policies and procedures., • Helps facilitate client’s participation in the daily activities of the program (i.e., socialization groups, recreational groups, psycho-education, and any other group in which the client participates)., • Assists members in planning, implementing and leading scheduled activities. Minimum Qualifications: • Bachelor’s degree in human services, substance abuse, counseling, or related field preferred., • Bachelor’s degree with two (2) years of supervisor experience in residential settings providing supportive services to persons with substance use and mental health disorders required., • Must have a minimum of two years of supervisory experience., • Must have knowledge of community resources., • Must have valid driver’s license, and meet Agency requirements for driving history records The Gándara Mental Health Center provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training

Job DescriptionBenefits: • Opportunity for advancement, • 401(k), • 401(k) matching, • Bonus based on performance, • Company car, • Dental insurance, • Health insurance, • Paid time off, • Vision insurance, • Wellness resources About Revitalize CDC: Since Revitalize CDCs (RevitalizeCDC.com) inception in 1992, the organization has completed over 1,500 homes with the help of 10,000 volunteers investing $54 Million into Western Massachusetts. Revitalize CDC repairs, modifies and rehabilitates homes of low-income families with children, elderly citizens, military veterans and people with special needs. Revitalize CDC focuses on making meaningful improvements on homes to help reduce energy use, save money, and create a safe, healthy and sustainable living environment for our residents and the community. Connect with us on Facebook, Twitter, YouTube, Instagram and LinkedIn. Our Mission: Revitalizing homes, neighborhoods and lives through preservation, education and community involvement. We believe in a safe, healthy and energy-efficient home for everyone and perform critical repairs, modifications and rehabilitation on the homes and non-profit facilities of low-income families with children, military veterans, the elderly and people with disabilities. Position Description: The Staff Dietitian is responsible completing intakes, assessments and follow-up for participants of the HRSN Nutrition Program under the supervision of the Senior Manager. This HRSN Nutrition Program will provide food boxes or food vouchers and nutrition counseling to low-income clients in Massachusetts. The position offers the opportunity to support the mission of a dynamic, fast-paced team-based environment. In addition, this position will conduct outreach to maintain, develop, and facilitate relationships with outside partners, vendors, and like-minded community organizations to further expand the abilities of the HRSN Nutrition Program. The successful candidate will work well in a busy, self-motivated, environment that requires a high level of organization with attention to detail and a proficiency in multitasking and prioritizing tasks, as well as strong communication skills. Brief description of the typical functions: Complete intakes and nutrition assessments/counseling for HRSN Nutrition participants receiving a Medically Tailored Food Voucher Provides nutrition education for the appropriate Medically Tailored Meal Plan for each assigned participant. Completes kitchen needs assessment during intake call and communicate with intake coordinator for ordering. Verify insurance covered before completing any service Update services in Hyphen: Mark intake/assessment complete, add additional services for ACO approval as needed. Completes documentation for nutrition counseling/education/Follow-up sessions. Invoice nutrition counseling sessions through Hyphen. Communicates with Senior Manager and Assistant Manager to initiate voucher activation once intake and assessment is completed. Ongoing/follow-up as needed. (1 month follow-up, 6 month re-screening and progress report) Collaborate with other community based and health care organizations as needed to advance the mission. Maintain open communication, both written and verbal with the all staff Act in accordance with standards of excellence at all times including maintaining professional ethics, client confidentiality. Participates in weekly team and staff meetings as appropriate. Attends trainings and/or workshops as assigned Brings forward ideas and suggestions. Support broad mission and policy efforts and initiatives of RCDC. Performs miscellaneous job-related duties as assigned related to organizational mission and programs. Qualifications Current Registered Dietitian Nutritionist certification and licensure in the state of Massachusetts. Demonstrated ability to work and engage successfully in a multi-cultural setting with diverse client and volunteer population. Demonstrated competence in service coordination and networking with other human service and healthcare providers. Ability to work cooperatively and supportively with other staff as a member of the team. Strong organization, oral and written and communication skills. Knowledge and understanding of the social determinates of health. Must be able to lift 20 lbs . Ability to organize and maintain appropriate records and documentation. Responsible for evaluating and reporting on the program in weekly internal and external meetings. Submit reports, contracts, and billing information to designated staff and or funding sources. Ability to think creatively with excellent problem-solving skills and share ideas. Support other programs and staff as needed. Other responsibilities as assigned. Sensitivity to cultural diversity and the needs of individuals with low incomes. Requirements Experience in building relationships with culturally diverse populations. Ability to work a flexible schedule that may include at times, evenings or weekends depending on the organizations needs. Ability to have reliable transportation to travel to all RCDC sites and client homes. Positive and can-do attitude; Willingness to learn, attend new and continuing education classes in order to grow. Ability to pay close and accurate attention to details. Ability to take initiative and work in a fast-paced and sometimes demanding work environment. Represent the organization in a professional manner. Possess personal qualities and the ability to relate well with clients, staff, outside agencies and the community in which our clients live. Computer proficiency skills in MS office (Word, Excel). Demonstrate flexibility, self-direction and attention to detail in prioritizing and completing task assignments. This position is mostly remote but does require some work in our office in Springfield, MA. This position will be assigned duties that require the operation of a motor vehicle. The incumbent must maintain access to a motor vehicle and possess a motor vehicle operators license valid in the State of Massachusetts with proof of insurance. Revitalize Community Development Corporation is a Drug and Smoke Free Workplace and an Equal Opportunity Employer. Employment is contingent upon successful completion of Criminal Offender Record (C.O.R.I.) and driving record checks. AA/EOE/ADA

Job Description Shift Leader The ideal candidate should exhibit a positive attitude and a professional appearance and demeanor. They should also be flexible, honest, self-motivated, hard-working, a quick learner, friendly, punctual, reliable, able to work for extended hours on their feet, and a good communicator. High School diploma, GED (or working towards) is a plus. Food service experience is preferred. Compensation • $18.28 to $19.28 per hour, • Shared tips with staff, • Medical benefits including dental, vision, and life insurance, • 401K retire plan with a 100% company match up to 4% Job Responsibilities/Skills Familiar experiences with a variety of the food service concepts, practices, and procedures Demonstrate and practice food safety standards ServSafe Certification required within first 6 months An expressed interest in growing the business Good judgment and decision-making Great customer service skills Proactive A good trainer and motivator of staff Experience leading, coaching and directing others Detail minded Organized Capacity to enforce company policies Good communicator Handles conflict well Completes daily reports accurately and on time Makes bank deposits Orders supplies/inventory Handles customer concerns Oversees kitchen functions Backs up all personnel as needed Oversees interior and exterior cleanliness of facility Ensures that facility is ready for operations the next day We use eVerify to confirm U.S. Employment eligibility.

MGM Resorts - - Responsibilities: Maintain knowledge of food products and apply culinary techniques; Safely operate kitchen equipment; Restock kitchen supplies and ingredients; Label and date products for sanitation; Assist kitchen leadership and staff in service execution.

Ninety Nine Restaurant & Pub - 1053 Riverdale Street - Responsibilities: Prepare and cook menu items in a fast-paced environment; Work as part of a back-of-house cooking team; Maintain kitchen cleanliness and station setup; Follow recipes and portion control; Assist in training junior staff.

Job DescriptionMake a Difference Every Day Are you passionate about helping young people succeed? Westover Job Corps Center is seeking a dedicated Food Service Assistant who wants to do more than prepare meals—you'll play an important role in creating a positive environment where students can learn, grow, and build successful futures. As part of our team, you'll help provide nutritious meals while serving as a positive role model for young adults preparing for careers and independent living. Position Summary The Food Service Assistant supports daily food service operations by assisting with food preparation, meal service, and maintaining a clean and safe kitchen environment. This position contributes to the overall student experience by ensuring students have access to quality meals in a welcoming setting. What You'll DoSupport Student Success • Interact with students in a positive, respectful, and professional manner., • Help create a welcoming dining experience that supports student well-being., • Serve as a positive role model by demonstrating professionalism, teamwork, and responsibility., • Encourage students through positive daily interactions and mentorship opportunities.Food Preparation & Service, • Assist with serving meals to students and staff., • Ensure serving areas are clean, organized, and stocked., • Provide courteous and professional customer service during meal periods., • Support efficient meal service operations.Maintain a Safe & Clean Environment, • Clean and sanitize kitchen equipment, workstations, and dining areas., • Wash dishes, cookware, and utensils., • Organize food storage areas and maintain kitchen cleanliness., • Assist with stocking supplies and inventory management.Qualifications, • High school diploma or equivalent preferred., • Previous food service experience is helpful but not required., • Ability to work in a fast-paced environment., • Strong commitment to customer service, teamwork, and safety., • Ability to lift, carry, and move supplies as needed., • Passion for working with and supporting young adults from diverse backgrounds.Why Join Westover Job Corps Center? At Westover Job Corps Center, every employee plays a role in transforming lives. Our students come to us seeking education, career training, and a path to a brighter future. As a Food Service Assistant, you'll help provide more than meals—you'll help create an environment where students feel valued, supported, and encouraged to reach their goals. Join a mission-driven team where your work has a meaningful impact every day. What We Offer • Competitive pay and benefits, • Paid time off and holidays, • Professional development opportunities, • A supportive and collaborative work environment, • The opportunity to mentor and positively influence the next generation

Job DescriptionDescription: Banquet Server On-Call – Sheraton Hotel Join the dynamic team at Sheraton Hotel as a Banquet Server, where you will play a vital role in delivering exceptional service to our guests during special events and functions. We are committed to creating memorable experiences and fostering a welcoming environment for both our guests and staff. If you are passionate about hospitality and enjoy working in a fast-paced, team-oriented setting, we encourage you to apply. Key Responsibilities: • Serve food and beverages to guests in a professional, courteous, and timely manner, • Ensure guest satisfaction by attending to their needs and addressing any concerns promptly, • Maintain cleanliness and organization of service areas before, during, and after events, • Assist with event breakdown and cleanup following the conclusion of functions, • Collaborate with event coordinators and kitchen staff to ensure smooth service delivery, • Adhere to all safety, sanitation, and health regulations Skills and Qualifications: • Previous experience in banquet serving, catering, or hospitality preferred, • Excellent communication and interpersonal skills, • Ability to work efficiently in a fast-paced environment, • Strong attention to detail and organizational skills, • Flexibility to work evenings, weekends, and holidays as required, • Professional appearance and positive attitude, • Ability to stand for extended periods and lift moderate weights Sheraton Hotel offers a vibrant work environment with opportunities for growth and development within the hospitality industry. We value our team members and are dedicated to providing a supportive atmosphere where you can thrive and advance your career. Requirements:

Job DescriptionDescription: Outlet Supervisor – Food and Beverage Sheraton Springfield Hotel Join our dynamic team at the Sheraton Springfield Hotel as a Full-Time Outlet Supervisor in our Food and Beverage department. We are committed to delivering exceptional guest experiences through outstanding service and quality offerings. If you are passionate about hospitality, leadership, and creating memorable moments for guests, we invite you to apply and grow with us. Key Responsibilities • Oversee daily operations of the food and beverage outlet to ensure smooth and efficient service., • Supervise and coordinate staff to maintain high standards of customer service and hospitality., • Assist in training, mentoring, and evaluating team members to foster a positive work environment., • Ensure compliance with health, safety, and sanitation standards., • Manage inventory, stock levels, and ordering to meet operational needs., • Handle guest inquiries, complaints, and special requests professionally and promptly., • Support sales initiatives and promote menu offerings to maximize revenue., • Collaborate with kitchen and service teams to ensure quality and consistency. Skills and Qualifications • Previous experience in food and beverage service, supervisory or leadership role preferred., • Strong communication and interpersonal skills., • Ability to lead, motivate, and develop team members., • Knowledge of food safety, sanitation, and health regulations., • Excellent organizational and problem-solving skills., • Flexibility to work various shifts, including evenings, weekends, and holidays., • High school diploma or equivalent; hospitality or related degree is a plus. At Sheraton Springfield Hotel, we value our team members and are dedicated to fostering a positive, inclusive workplace. We offer opportunities for growth, competitive compensation, and a supportive environment where your contributions make a difference. Requirements:

Job Description At Redstone Restaurant Group, we're all about crafting memorable dining experiences with our made-from-scratch dishes. As a Server Assistant - Support Staff, you'll be an integral part of our team, ensuring every guest feels that warm, home-cooked comfort from the moment they walk in. Your role involves collaborating with our servers to deliver dishes, clear and reset tables, and maintain a welcoming atmosphere. With an emphasis on organization and customer service, you'll guide guests to their tables, address their inquiries, and ensure seamless communication with servers. Your attention to detail will shine as you restock server stations, keeping everything running smoothly. If you thrive in a fast-paced environment and have a passion for great service, we invite you to join us and grow with Redstone. Compensation: $13 hourly + tips Responsibilities: • Oversee restaurant stock and refill condiments as needed. Make sure each waiter station is filled with all the needed items, • Bring customers to their tables, communicate with customers regarding any special needs, and relay any issues to the waiter, • Reset tables for the next guests by clearing away dirty dishes and setting new place settings, napkins, and silverware, • Handle delivering food from the kitchen to the table on time. Ask if you can help with anything else before leaving the table Qualifications: • This position requires a high school diploma or a GED equivalent, • Must know the proper handling of food items and various kitchen tools, • Can stand on feet for extended periods of time, bend and lift for the shift’s duration as needed, • Experience working in the food services or QSR industry is preferred, • Willing to work some nights, weekends, and some holidays, plus pick up extra shifts if necessary About Company At Redstone Restaurant Group, we are committed to providing the best dishes made from scratch. We strive for each dish to leave you with that feeling you get after eating your favorite home-cooked dish made by grandma. We concentrate our efforts on providing unbeatable customer service, unpretentious dishes, and a welcoming atmosphere. With two locations, one in East Longmeadow, MA, and one in East Windsor, CT, we are committed to providing quality service and cuisine.

Job DescriptionDescription: Server - Team-Oriented Dining Service Join our dynamic team as a Server and become a vital part of delivering exceptional dining experiences. We value teamwork, professionalism, and a positive attitude, and we are looking for individuals who thrive in collaborative environments to help us create memorable moments for our guests. Key Responsibilities: • Greet and seat guests in a friendly and professional manner, • Take accurate food and beverage orders and relay them efficiently to the kitchen and bar staff, • Serve food and drinks promptly while maintaining high standards of presentation and quality, • Collaborate with team members to ensure smooth restaurant operations and excellent customer service, • Address guest inquiries and resolve issues promptly to ensure satisfaction, • Maintain cleanliness and organization of service areas, • Assist colleagues during busy periods to ensure a seamless dining experience Skills and Qualifications: • Previous experience as a server or in a customer service role preferred, • Excellent communication and interpersonal skills, • Ability to work effectively as part of a team in a fast-paced environment, • Strong attention to detail and organizational skills, • Positive attitude and professional appearance, • Flexibility to work evenings, weekends, and holidays as needed, • Knowledge of food safety and sanitation standards is a plus We foster a supportive and inclusive work environment where teamwork and mutual respect are at the core of our success. If you are passionate about hospitality and enjoy working with others to create memorable guest experiences, we encourage you to apply and grow with us. Requirements:

Job DescriptionDescription: Restaurant Server - Hotel Join our dynamic hospitality team as a Restaurant Server at our esteemed hotel, where guest satisfaction and exceptional service are our top priorities. We are seeking a friendly, attentive, and professional individual to provide an outstanding dining experience for our guests. If you enjoy working in a fast-paced environment and have a passion for hospitality, we invite you to apply and become part of our welcoming team. Key Responsibilities: • Greet guests warmly and present menus with enthusiasm, • Take accurate food and beverage orders and relay them efficiently to the kitchen and bar staff, • Serve food and drinks promptly, ensuring presentation and quality meet standards, • Assist guests with menu selections and provide recommendations when needed, • Ensure guest satisfaction by checking in during meals and addressing any concerns promptly, • Maintain cleanliness and organization of the dining area, including tables, utensils, and service stations, • Process payments accurately and handle cash or credit transactions, • Follow all safety, sanitation, and health regulations Skills and Qualifications: • Previous experience as a restaurant server or in a customer service role preferred, • Excellent communication and interpersonal skills, • Ability to work efficiently in a fast-paced environment, • Strong attention to detail and organizational skills, • Ability to stand for extended periods and carry trays or dishes, • Knowledge of food and beverage menus and service standards, • Positive attitude and team-oriented mindset, • Flexibility to work evenings, weekends, and holidays as required We pride ourselves on fostering a positive work environment that encourages growth and development. Join us and be part of a team dedicated to delivering memorable experiences to our guests while advancing your hospitality career. Requirements:

Job Description Cook Department: Operations / Food Services Reports to: Director of Operations Location: Springfield, Massachusetts Job Type: Full-Time About Boca Recovery Center Founded in 2016, Boca Recovery Center is a nationally recognized addiction treatment provider specializing in substance use disorders and co-occurring mental health conditions. With locations in Florida, New Jersey, Indiana, and Massachusetts; we deliver evidence-based clinical care in a supportive, structured environment. Our team is committed to providing trauma-informed, client-centered services that promote lasting recovery. Position Summary The Cook is responsible for the safe preparation and distribution of high-quality, nutritious meals in a residential treatment setting. This position ensures compliance with food safety regulations and dietary needs of clients under healthcare supervision. The Cook plays a vital role in supporting client health and wellness through meal service and kitchen management. Key Responsibilities • Prepare and serve meals that meet health, safety, and dietary guidelines for adult clients., • Accommodate special diets, including diabetic, vegetarian, and allergy-sensitive meals., • Maintain high standards of food quality, taste, and presentation., • Ensure proper food storage, inventory rotation, and timely ordering of perishables and dry goods., • Monitor kitchen hygiene and enforce sanitation standards in compliance with Massachusetts state regulations., • Inspect food and supplies upon receipt and before use to ensure quality and freshness., • Work collaboratively with the clinical and operations teams to support client needs., • Provide exceptional customer service in all client and staff interactions., • Maintain cleanliness of kitchen, dining, and storage areas, including dishwashing responsibilities as needed., • Attend required staff meetings and training sessions., • Manage occasional special meals or event catering needs for the facility., • Demonstrate safe lifting techniques and handle up to 50 lbs regularly., • Perform additional culinary duties or facility-related tasks as directed by leadership. Requirements Education: • High School Diploma or GED required., • Culinary training or related education is a plus. Experience: • Minimum 2 years in a culinary or food service role, preferably in healthcare, institutional, or high-volume kitchen settings. Licensure & Certifications: • Valid driver’s license (Massachusetts), required., • ServSafe Food Handler Certification or equivalent., • CPR Certification preferred; required within 6 months of hire. Other Qualifications: • Thorough understanding of food handling, sanitation, and kitchen safety., • Ability to follow standardized recipes and dietary plans under clinical guidance., • Professional, respectful, and team-oriented demeanor., • Ability to work independently and respond calmly to high-stress situations. Work Environment & Physical Demands • Position is primarily indoors (80–90%) in a temperature-controlled kitchen and prep area., • Must stand, walk, reach, bend, crouch, and lift throughout an 8-hour shift., • Frequent use of kitchen equipment: stove, oven, microwave, slicer, dishwasher, telephone, utensils., • Physical demands include lifting/carrying supplies up to 50 lbs and working in a fast-paced setting., • Must be comfortable around food odors, noise from equipment, and time-sensitive meal preparation schedules. Security & Compliance Requirements, • Criminal background check, reference check, and drug screening required., • Compliance with HIPAA and facility-specific confidentiality policies is mandatory., • Must complete pre-employment health screening in accordance with Massachusetts Department of Public Health regulations. Benefits Boca Recovery Center offers a comprehensive benefits package, including: • Health Insurance, • Retirement Plans, • Disability Coverage, • Paid Time Off, • Continuing Education & Professional Development Opportunities Join Boca Recovery Center and make a meaningful impact through expert, compassionate care in a mission-driven environment focused on recovery and wellness.

Job Description Job Title: Restaurant Server/Schermerhorn's Seafood Job Description: We are seeking enthusiastic and customer-oriented Restaurant Servers to join our dynamic team. As a Restaurant Server, you will play a key role in delivering an exceptional dining experience for our guests. You will be responsible for providing prompt, courteous, and professional service, ensuring that our guests feel valued and satisfied. If you have a passion for hospitality and enjoy working in a fast-paced environment, we would love to meet you! Key Responsibilities: • Greet and welcome guests in a friendly and professional manner., • Present menus, offer suggestions, and answer questions regarding food and beverages., • Take food and beverage orders accurately and relay them to the kitchen staff., • Serve food and drinks promptly, ensuring correct dishes are delivered to the right table., • Monitor and observe guests' dining experience to ensure satisfaction and respond promptly to any requests or concerns., • Prepare checks, present them to guests, and process payments efficiently., • Maintain knowledge of the restaurant's offerings, including any promotions or special events., • Assist with cleaning and resetting tables, as well as maintaining cleanliness and organization in the dining area., • Collaborate with kitchen and bar staff to ensure seamless service and the highest customer satisfaction., • Uphold all company policies and procedures regarding hygiene and safety standards. Qualifications: • Minimum of 2 years experience as a server required., • Strong communication and interpersonal skills., • Ability to multitask and work effectively in a high-energy, fast-paced environment., • Proficiency in basic math and handling transactions., • Must be able to work flexible hours, including evenings, weekends, and holidays., • Ability to stand and walk for extended periods., • A positive attitude and a passion for delivering excellent service. -Current TIPS certification required Why join us? • A supportive and collaborative work environment where your contributions are valued, • Meaningful work that contributes to team and company success, • A culture that values respect, accountability, and continuous improvement Benefits Package • Employee discounts at various locations, • Paid Training, • Early Access Pay Eligible Employees: • Health & Wellness Plan FT Employees after probation period -Health Insurance -401k -Paid Vacation Join our team and be part of creating memorable dining experiences for our guests. Apply today to and be a part of a dedicated team and contribute to our restaurant's success! We are committed to a policy of Equal Employment Opportunity and will not discriminate on any legally protected basis including, race, age, color, religion, sex, gender identity, sexual orientation, national origin, citizenship, ancestry, disability, genetic information, veteran status or military service. Notice to Massachusetts Applicants: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Job DescriptionDescription: Line Cook (AM & PM Shifts) - Sheraton Springfield Hotel Join the culinary team at Sheraton Springfield Hotel, where we are dedicated to delivering exceptional dining experiences to our guests. We are seeking a motivated and detail-oriented Full-Time Line Cook to work both morning and evening shifts. This is an excellent opportunity for culinary professionals looking to grow their skills in a dynamic hotel environment. Key Responsibilities: • Prepare and cook menu items according to established recipes and quality standards, • Ensure all food is prepared in a timely manner to meet service deadlines, • Maintain cleanliness and organization of workstations and kitchen areas, • Follow food safety and sanitation guidelines at all times, • Assist in inventory management and stock rotation, • Collaborate with kitchen staff to ensure smooth and efficient kitchen operations, • Adhere to portion control and presentation standards Skills and Qualifications: • Proven experience as a line cook or similar role in a fast-paced kitchen, • Knowledge of food safety and sanitation standards, • Ability to work efficiently under pressure and handle multiple tasks, • Strong attention to detail and organizational skills, • Flexibility to work both morning and evening shifts, including weekends, • Excellent communication and teamwork skills, • Culinary certification or relevant training is a plus At Sheraton Springfield Hotel, we foster a welcoming and inclusive environment that values teamwork, professionalism, and growth. Join our team and contribute to creating memorable experiences for our guests while advancing your culinary career. We offer competitive compensation and opportunities for development within our hospitality family. Requirements:

Job Description Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including: • Paid holidays and PTO, • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees, • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results, • Benefits package also includes Health, Dental, Vision, and Life Insurance, • Retirement Savings Plan / 401(k) employer match, • Tuition reimbursement (U.S Based Communities) *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! Responsibilities The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation. • Maintain kitchen and dish room area in a clean, safe, and sanitary condition at alltimes., • Provide a high level of customer service and promote a restaurant style diningatmosphere.Work closely with the Executive Chef and/or Executive Director to keep residentssatisfied with food and dining programs., • Adhere to cleaning schedules as assigned., • Wash and store all dishes and equipment in accordance with policy andprocedures., • Keep kitchen floors clean (sweeps and mops) and trash emptied., • Maintain dish machine after each meal by thoroughly cleaning and maintainingtemperature logs., • Assist with the transportation and proper storage of food and supplies., • Complete assigned food preparation as required., • Adhere to standard food safety practices., • Assist cooks and wait staff as requested., • Assist with preparation and execution of special events, banquets, and theme meals., • Attend pre-meal stand up in kitchen prior to meal service., • May perform other duties as assigned. Qualifications • Build positive and strong relationships with employees, coworkers and residents., • Focused and dedicated to provide excellent customer service., • Demonstrate a positive can-do attitude., • Able to handle multiple jobs and priorities., • Accept and effectively follow direction from superiors or other experienced staff., • Share job knowledge or resident information with others as needed., • Give and welcome feedback., • Must abide by company uniform policy., • Must demonstrate high standards of ethics and personal accountability.

Job DescriptionDescription: SUMMARY: A full-time 40-hour chef/cook provides leadership and direction and support to the staff. This position is full-time, working Sunday and Monday from 6:00 am to 2:30 pm, and Tuesday, Friday, and Saturday from 11:00 am to 7:30 pm. RESPONSIBILITIES: Prepares a wide variety of meals made with fresh meats, fish, and produce. The cook supervisor is well-versed in preparation styles, including roasting, baking, sautéing, frying, etc. Requirements: EDUCATION AND EXPERIENCE • High school or equivalent., • One year of cooking experience., • One year of supervisory experience., • Must learn and comply with, Cooking Methods, Quality Standards, Kitchen Rules, Recipes, Policies and Procedures, Handling, Storage, Labeling, and Rotation of all products properly and in accordance with Serve Safe guidelines., • You must maintain clean and sanitary work and service areas., • Assist other kitchen staff as situations and needs arise., • Act as Dining Services Manager in their absence and supervise dietary aides and all staff serving in the Dining Room., • SERV Safe Certification required., • Rotating holidays and alternating weekends required. FUNCTIONAL REQUIREMENTS: • Standing: 80% of the time, • Walking: 80% of the time, • Balancing: 34% to 66% of the time, • Stooping: 34% to 66% of the time, • Kneeling: 34% to 66% of the time., • Crouching: 34% to 66% of the time., • Climbing: 10% to 20% of the time, • Pushing: 10-20 pounds, 34% to 66% of the time, • Pulling: 10-20 pounds, 34% to 66% of the time, • Lifting/carrying: 25-50 pounds, 34% to 66% of the time, • Reaching/working overhead: 34% to 66% of the time

Job DescriptionDescription: Banquet Cook – Sheraton Hotel, Springfield, MA Join the culinary team at the Sheraton Hotel in Springfield, MA, where we pride ourselves on delivering exceptional guest experiences through outstanding food and service. We are seeking a dedicated and skilled Banquet Cook to contribute to our vibrant hospitality environment. This full-time position offers an excellent opportunity for culinary professionals to grow within a renowned hotel brand. Key Responsibilities: • Prepare and cook a variety of banquet dishes according to established recipes and quality standards, • Assist in the planning and execution of banquet menus for events, conferences, and special occasions, • Ensure all food is prepared in a timely manner to meet event schedules, • Maintain cleanliness and organization of the kitchen and workstations, • Follow food safety and sanitation guidelines at all times, • Collaborate with the culinary team to deliver high-quality presentations and flavors, • Assist with inventory management and proper storage of ingredients, • Support other kitchen staff as needed to ensure smooth operation during busy periods Skills and Qualifications: • Proven experience as a banquet cook or in a similar culinary role, • Knowledge of food preparation, cooking techniques, and safety standards, • Ability to work efficiently under pressure in a fast-paced environment, • Strong attention to detail and organizational skills, • Excellent communication and teamwork abilities, • Flexibility to work evenings, weekends, and holidays as required, • Culinary certification or relevant training is preferred At Sheraton Springfield, we foster a culture of excellence, teamwork, and growth. We offer competitive compensation, benefits, and opportunities for professional development. If you are passionate about creating memorable dining experiences and thrive in a dynamic environment, we encourage you to apply and become part of our dedicated culinary team. Requirements:

Job DescriptionDescription: Department: Food Services and Chef Reports To: Food Service Director Status: Non-exempt Job Summary: Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to HallKeen Assisted Living Communities standards. Duties and Responsibilities: The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation. • Provide a high level of customer service and promote a restaurant style dining atmosphere., • Work closely with the food service director to keep residents satisfied with food and dining programs., • Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times., • Responsible for the opening and/or closing of the kitchen., • Adhere to cleaning schedules as assigned., • Ensures that all food is received, stored, and prepared according to company standards., • Estimate daily or weekly needs of food and supplies and communicates needs to food service director., • Participate in preparing and cooking meals according to established recipes and approved menus., • Document temperatures of food prior to service, refrigeration and freezer temperatures., • Keep kitchen floors clean (sweeps and mops) and trash emptied., • Assist with the transportation and storage of food and supplies., • Adhere to standard food safety practices., • Assist with preparation and execution of special events, banquets, and theme meals., • May perform other duties as assigned. Requirements: Minimum Qualifications: • High School Diploma or general education degree (GED), • Minimum of 1-3 years experience as a cook in a hospitality or healthcare environment., • Serve Safe Certification, • Able to read and follow recipes and printed production guides, cleaning schedules, and logs., • Must have submitted and completed a Criminal Background check for unlicensed employees in compliance with state regulation., • Must provide a medical certification from a licensed healthcare provider confirming that the employee is free from communicable disease including TB in compliance with state regulation at hire and annually thereafter. Required Behavior: • Ability to build positive and strong relationships with employees, coworkers and residents., • Focused and dedicated to provide excellent customer service., • Ability to handle multiple jobs and priorities., • Accept direction from superiors or other experienced staff., • Shares job knowledge or resident information with others as needed., • Give and welcome feedback., • Operate and Maintain kitchen equipment in a clean and sanitary manner., • Knowledge of food handling, preparation, cooking and service. Physical Demands: • Physically able to move at least 50 lbs. without assistance., • Physically able to bend, reach, and work in small areas., • Physically able to push and pull equipment and furnishings., • Physically able to stand for long periods of time.

Job DescriptionDescription: Line Cook at Unos Restaurant near Baseball Hall of Fame Join the culinary team at Unos Restaurant, a popular dining destination located near the Baseball Hall of Fame. We are seeking a dedicated and skilled Line Cook to prepare high-quality dishes in a fast-paced, team-oriented environment. If you have a passion for cooking and a commitment to excellence, we invite you to become part of our vibrant restaurant family. Key Responsibilities: • Prepare and cook menu items according to recipes and quality standards, • Maintain a clean and organized work station, • Follow food safety and sanitation guidelines at all times, • Assist in plating and presentation of dishes, • Collaborate with kitchen staff to ensure timely service, • Stock and restock kitchen supplies as needed, • Adhere to portion control and waste reduction practices Skills and Qualifications: • Proven experience as a line cook or in a similar role, • Knowledge of food preparation techniques and safety standards, • Ability to work efficiently in a fast-paced environment, • Strong attention to detail and organizational skills, • Excellent communication and teamwork abilities, • Flexibility to work evenings, weekends, and holidays as required, • Culinary certification or relevant training is a plus At Unos Restaurant, we pride ourselves on providing a welcoming atmosphere and opportunities for growth within the culinary field. Join us and contribute to creating memorable dining experiences for our guests while advancing your culinary career. Requirements:

Job Description Overview Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities • Assist with food preparation, including chopping vegetables and preparing salads., • Serve meals to residents according to dietary needs and portion sizes., • Clean and sanitize kitchen equipment, utensils, and dining areas., • Follow food safety and sanitation guidelines., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications • High school diploma or equivalent preferred., • Previous experience in food service or kitchen environment is preferred but not required., • Ability to follow instructions and work as part of a team., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Current ServSafe or Food Handler certification is required based on State / County law., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Job Description No Experience? No Problem!! We welcome applicants who qualify for the AbilityOne Program. It’s a federal program that helps adults with disabilities find jobs and receive support services. Take a glimpse into why CW might be the right place for you: https://tinyurl.com/9yc7h8um This is 1 weekend per month: Friday, Saturday and Sunday 8:00am - 4:00pm Start your career supporting those who serve. CW is hiring Mess Attendant/Food Service Worker to help keep military dining areas clean, organized, and running smoothly. No experience is required—just reliability, a positive attitude, and a willingness to learn. We’ll train you every step of the way. • Set up dining areas, serving lines, beverage stations, and condiment bars after meal service., • Serve food portions to personnel in a courteous, efficient, and regulation‑compliant manner., • Maintain cleanliness of the galley, including wiping counters, sanitizing surfaces, and cleaning equipment., • Operate dishwashing machines and manually wash pots, pans, utensils, trays, and food‑service equipment., • Collect, sort, and dispose of waste, recyclables, and food scraps according to sanitation standards., • Restock serving lines, dining supplies, utensils, napkins, and beverage stations throughout meal periods., • Sweep, mop, and maintain floors in the galley, scullery, and dining areas to ensure a safe environment., • Assist with receiving deliveries by moving boxes, storing supplies, and rotating stock using FIFO standards., • Organize dry storage, refrigerators, and freezers to maintain cleanliness and accessibility., • Follow strict sanitation, hygiene, and food‑safety regulations at all times., • Monitor dining areas for cleanliness, table turnover, and readiness for incoming personnel., • Report equipment malfunctions, safety hazards, or sanitation concerns to supervisory staff., • Support cooks and supervisors by completing assigned cleaning, restocking, and end‑of‑shift duties., • Assist with special events, high‑volume meal periods, and inspection readiness tasks as directed. Day in the Life of a Mess Attendant/Food Service Worker at CW Resources: • Start your shift by setting up your work area, gathering supplies, and preparing the dish station., • Collect, sort, and rinse dirty dishes from the dining and service areas., • Run dishes through the commercial dish machine and hand‑wash pots and pans that need extra cleaning., • Sanitize and put away clean dishes so they’re ready for the next meal., • Keep the galley clean by sweeping, mopping, wiping surfaces, and removing food scraps throughout the shift., • Empty trash and recycling, replace liners, and follow proper disposal procedures., • Reset the dining area between meals by wiping tables, refilling condiments, and restocking napkins and supplies., • Assist with meal‑service setup by stocking trays, utensils, cups, and other serving items., • Follow supervisor instructions to maintain military sanitation and safety standards., • Work with your team during busy meal times to keep service running smoothly., • End your shift by completing final cleaning tasks, putting away supplies, checking out with your supervisor, and leaving the area ready for the next crew. What You’ll Need to Be Successful: • No experience? No problem. We’ll teach you everything you need on the job., • Comes to work with a good attitude and treats everyone with respect., • Willing to learn new tasks., • Gets along well with others and talks clearly with the team., • Takes pride in their work and wants to do a good job every day. Why You'll Love This Job: • You’ll be a part of a mission-driven team that values your hard work and helps you grow., • Access to an Employee Wellness Coordinator and robust wellness program that support your health and work-life balance., • Opportunities for advancement—grow your career with us! Explore Our Generous Benefits Package: • Due to the irregular work schedule, in lieu of insurance coverage, we offer a fringe in cash payment of $5.09 per hour paid. Physical & Environmental Demands: • Standing & Walking: Stand and walk for extended periods while moving continuously between food prep areas, serving lines, scullery stations, and storage rooms., • Bending, Reaching & Physical Mobility: Bend, stoop, reach, and crouch frequently to retrieve ingredients, load dish machines, clean equipment, and restock serving stations., • Manual Dexterity & Equipment Operation: Use hands for chopping, portioning, serving, cleaning, and safely operating kitchen tools, dish machines, and sanitation equipment., • Temperature Exposure: Work in hot environments near ovens, steam tables, and grills, and in cold environments such as walk‑in refrigerators and freezers., • Noise & Environmental Conditions: Perform duties in a busy galley with elevated noise levels from machinery, ventilation systems, dishwashing equipment, and high‑traffic meal periods., • Chemical & Odor Exposure: Work around cleaning chemicals, sanitizers, degreasers, and strong food odors as part of routine food service and sanitation tasks., • Sanitation & Hygiene Requirements: Maintain strict adherence to food safety, personal hygiene, and sanitation standards in accordance with military and health regulations., • Reasonable accommodations can be provided. CW’s Core Values: Mission Driven, Teamwork Makes Us Stronger, & Everyone Brings Value! We are an Equal Opportunity Employer. All employment decisions are made based on individual qualifications, merit, and business needs, without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran or military status, or any other status protected by applicable federal, state, or local law. Company Overview: CW Resources, a part of CW Group, is a national non-profit organization that has been delivering mission-driven, high-quality services for more than 60 years. We are committed to fostering a supportive and respectful workplace where every employee is valued for their unique contributions. We’re proud to offer a wide range of services, from vocational rehabilitation programs to delivering healthy food options through the Meals on Wheels program. Our dedication to empowering individuals and strengthening communities drives everything we do, and we continue to work toward a brighter, more welcoming future for all. Pay Transparency Disclaimer: We are committed to pay transparency. Compensation for this role is determined in good faith and based on job‑related factors such as skills, experience, education, and internal equity, in accordance with applicable law. Employees and applicants may request additional compensation information as permitted by law. Copy and paste the link below into your web browser to view the posters pertaining to: • Notification of Employee Rights Under Federal Labor Laws posters: https://www.dol.gov/agencies/olms/poster/labor-rights-federal-contractors, • CW’s Self - Disclosure Form: https://forms.office.com/pages/responsepage.aspx?id=zZj4MtUu00iOjM5NS60vhGhCUZaiq9RLhDLFapc8phdUQzRDRTlPUDNINzI3QTNUNEJONlZDSTZSMC4u&route=shorturl, • Please E-mail: hrhelp@cwresources.org to submit a request for accommodation with the application process.

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Our Sales Partners engage with customers and create an exceptional in-store experience.They embody Boot Barn's Mission, Vision and Values in their words and actions while demonstrating selling and service expertise, product knowledge, visual merchandising presentation skills and strong point-of-sale

At Dollar General, our mission is Serving Others! We value each and every one of our employees.Whether you are looking to launch a new career in one of our many convenient store locations, distribution centers, store support center or with our private fleet team, we are proud to provide a wide range

By working at Cosmoprof, you would be part of the largest hair and beauty supplier in the world and we are on a mission to empower our customers to express themselves through hair and we need passionate and talented people to make this happen!.The Sales Associate will focus on one primary objective

At Dollar General, our mission is Serving Others! We value each and every one of our employees.Whether you are looking to launch a new career in one of our many convenient store locations, distribution centers, store support center or with our private fleet team, we are proud to provide a wide range

Benefits include: Massachusetts Paid Sick Time, Set-Up and Tear Down Premium Pay Programs, End of Season Premium Pay Program.All Bonus and Pay Programs subject to qualifications.The Sales Associate will support the Store Management Team in the setup, merchandising, pack-up and teardown of a seasonal

Sales Associate / Management Trainee.The Sales Associate/Management Trainee position is responsible for all sales activities.He or she will own the sale from start to close.A large portion of your work day will consist of communicating with customers, providing information regarding product benefits

Friendly, knowledgeable staff get to know each pet and their owner by name and provide playful store experiences to remind them just how fun it is to own a pet.

SNIPES Cashier Part Time Regular Salary: $15 - $15.We live sneakers, streetwear, and neighborhood culture! All Day! Every Day! With more than 750 stores in Europe and the USA, SNIPES is one of the leading sneaker and streetwear retailers worldwide.Since opening its first store in Essen, Germany in 1

Are you ready to roll up your sleeves and be the heart of your store? Our Sales Associates do more than just run a register they keep our stores clean, inviting, and running smoothly for every customer who walks in.We're looking for reliable, hard-working team members who take pride in doing the to