Are you a business? Hire kitchen staff candidates in Jersey City, NJ
Overview The Cook is mainly responsible for working collaboratively and communicating effectively with other kitchen staff to support the smooth and efficient running of the kitchen. They execute ...
The Sous Chef is responsible for the coordination, coaching, and support of the kitchen staff. Carries out supervisory responsibilities in accordance with both the organization's policies and ...
Keep kitchen equipment clean and in good working condition. Motivate and lead the kitchen staff, fostering a positive work environment through effective communication and leadership. Sous Chef ...
To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and ...
The Sous Chef will be responsible for assisting the Head Chef in planning and preparing meals, managing kitchen operations, and supervising kitchen staff. They will also collaborate with the culinary ...
Work closely with other kitchen staff, including chefs and servers, to coordinate food preparation and delivery. * Stay informed about menu changes, specials, and promotions to provide accurate ...
Support your General Manager to develop, engage, inspire, and motivate staff team members * Manage and maintain a tight and orderly kitchen operation, including storage, labeling, preparation, and ...
Take accurate orders and communicate them efficiently to the kitchen staff. * Utilize your knowledge of the menu to answer questions and provide recommendations for complementary items. * Collaborate ...
The ideal candidate will have a strong background in preparing and creating high-quality dishes, Strong focus on Seafood, as well as the ability to lead and motivate a team of kitchen staff
Ability to work with office staff * Willingness and ability to grow in the position * Physically able to meet the demands of managing a commercial kitchen Company Description A Conservative, Jewish ...
Collaborate with the kitchen staff to cook menu items. Qualifications: * High school diploma or equivalent qualification. * Certificate in Culinary Arts or related field. * Minimum of 2 years of ...
Cook menu items with the support of the kitchen staff. Requirements: High school diploma or equivalent qualification. Certificate in Culinary Arts or related field. A minimum of 4 years' experience ...
This effort is completely dependent on the kitchen staff and how proficient they are in making the dishes that the restaurant offers. Key members of that staff include the food preparers known as ...
As a Kitchen Manager, you will be responsible for the restaurant's operational performance during ... You will create employee schedules, supervise staff, and assign duties to ensure the restaurant ...
Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance * Be able to manage the line and assure food quality, presentation and consistency ...
Supervise and train kitchen staff, including sous chefs, prep cooks, and culinary assistants, to ensure consistency and excellence in food preparation. * Maintain safe, secure, and healthy food ...
DOE Kitchen Manager w flexible Schedule No late nights Who you are: The Kitchen Manager is part of ... Educate dining room and event service staff on all aspects of food menu & culinary procedures ...
Develops and implements effective staffing plans with their recruiting partners while keeping the ... Minimum 2 years of experience as a kitchen manager in a full-service, moderate to high volume ...
... train kitchen staff, establish working schedule and assess staff's performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards ...
Keeps entire kitchen clean; stocks and sets up rotation. * Keeps prepared food continuously moving out of the kitchen. * Communicates ticket times and potential problems with the service staff ...
Keeps kitchen staff informed by noting timing of meal progression * Serves orders by picking up and delivering patrons choices from bar and kitchen and delivering accompaniments and condiments
The Line Cook is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service. Duties ...
Set the standards for safe work habits and DOH compliance, including but not limited to preparing the kitchen staff for a DOH inspection and managing the staff during inspection * Ability to do staff ...
Consistently fostering a spirit of harmony and cohesion between the kitchen staff and service staff. II. Essential Job Functions Job Activities * Prepares and measures ingredients for use in dishes