Are you a business? Hire kitchen staff candidates in Newark, NJ
Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. * Maintain a high level ...
Coordinate with other kitchen staff to ensure the timely preparation and delivery of orders. * Manage multiple orders simultaneously, prioritizing tasks to meet service deadlines without compromising ...
Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance * Be able to manage the line and assure food quality, presentation and consistency ...
Ensures that staff is trained in all aspects of kitchen operations, equipment utilization, safety procedures, portion control and correct plating and presentation. * Assists in development and ...
Work closely with other kitchen staff, including chefs and servers, to coordinate food preparation and delivery. * Stay informed about menu changes, specials, and promotions to provide accurate ...
Maintain sanitation standards and procedures that comply with health and legal regulations with the advice of the Company. * Assist in oversight of kitchen staff programming (service and hospitality ...
Make sure entire kitchen is maintained in a clean and sanitary manner as mandated by Health Department and TOG Corporate. * Assist other kitchen staff to perform cleaning, cooking, prepping, and ...
Set the standards for safe work habits and DOH compliance, including but not limited to preparing the kitchen staff for a DOH inspection and managing the staff during inspection * Ability to do staff ...
This effort is completely dependent on the kitchen staff and how proficient they are in making the dishes that the restaurant offers. Key members of that staff include the food preparers known as ...
The Sous Chef is responsible for the coordination, coaching, and support of the kitchen staff. Carries out supervisory responsibilities in accordance with both the organization's policies and ...
To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and ...
The Sous Chef will be responsible for assisting the Head Chef in planning and preparing meals, managing kitchen operations, and supervising kitchen staff. They will also collaborate with the culinary ...
Take accurate orders and communicate them efficiently to the kitchen staff. * Utilize your knowledge of the menu to answer questions and provide recommendations for complementary items. * Collaborate ...
Coordinate with the kitchen staff and bar staff to ensure smooth operation and guest satisfaction. * Serve food and beverage to the guest according to their order. * Observe guests and ensure their ...
Overview The Cook is mainly responsible for working collaboratively and communicating effectively with other kitchen staff to support the smooth and efficient running of the kitchen. They execute ...
Develops and implements effective staffing plans with their recruiting partners while keeping the ... Minimum 2 years of experience as a kitchen manager in a full-service, moderate to high volume ...
Keep kitchen equipment clean and in good working condition. Motivate and lead the kitchen staff, fostering a positive work environment through effective communication and leadership. Sous Chef ...
... train kitchen staff, establish working schedule and assess staff's performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards ...
Weekly Pay, Staff Member discounts, Tuition Reimbursement, Fun upbeat working environment, Career ... Assists Kitchen Manager with labor control and assigning duties to supervisors and Staff Members ...
This Kitchen Manager will be responsible for selecting, hiring, training, supervising, and developing the culinary staff members. We love to promote from within which means you must be capable of ...
Support your General Manager to develop, engage, inspire, and motivate staff team members * Manage and maintain a tight and orderly kitchen operation, including storage, labeling, preparation, and ...
Cook menu items in cooperation with the rest of the kitchen staff. * Ensure that food comes out simultaneously, in high quality and in a timely fashion. * Maintain a high level of communication ...
Follows standards of personal hygiene, safety, and sanitation and ensures that other staff in the kitchen do the same * Keeps kitchen organized and clean, including appliances, cabinets, and all ...
Train new kitchen staff