Trabajos kitchen supervisor en San Francisco, California - Page 2Crear alertas

Aramark - - Responsibilities: Controls the labor costs by supervising daily staffing levels as needed while driving efficiency from all staff.Retains control of production costs, supply costs, and inventory by adhering to all standards of operation.Audits service and quality on a regular basis.Deve

HEI Hotels + Resorts - - Responsibilities: Supervise the production, preparation, and presentation of all foods to ensure quality and standards; Supervise HR in the production and preparation areas, including interviewing, scheduling, training, developing, coaching, and performance reviews; Monitor

Aramark - - Responsibilities: Control labor costs by supervising daily staffing levels; Audit service and quality regularly; Develop and implement strategies to achieve customer satisfaction goals; Supervise teamwork and service; Assist in annual employee reviews and supervise interim performance i