Kitchen supervisor jobs in San Francisco, California - Page 2Create job alerts

Job Description What You Will Do: The Guest Experience Coordinator is a hospitality position that provides on-the-ground customer service and logistical support to our conference guests. The Guest Experience team works to create a welcoming and professional space for all attendees. Coordinators work closely with coworkers across all departments, fostering positive working relationships. * Part Time: 3 day workweek schedule, including potential for overtime and the occasional split shift * Requires regular weekend work * Schedule may vary based on programming and business needs * Requires onsite presence at our Golden Gate campus, which is located in the Marin Headlands. This position takes place at our Golden Gate campus in the Marin Headlands and cannot be done remotely. Your job will be: Customer Service * Create a welcoming and safe environment for diverse guests. * Act as a primary point of contact for guests during their visit. * Respond to the needs of guests, troubleshoot problems and help in urgent situations, including responding to our on-call urgent response number. * Welcome guests to campus, conduct orientation talks with groups of up to 120 people * Communicate with conference program organizers before and after programming Logistical Support * Set-up, break down and cleaning of event spaces. * Stock inventory and clean and maintain conference supplies in meeting rooms and storage spaces. * Willingness to help guests with basic tech support, including projectors and internet. Teamwork * Identify, prioritize and complete projects independently, manage time and take initiative to identify, prioritize and complete projects. * Assist Conference Operations Managers, Coordinator team, and Facilities team with daily duties and projects, perform other related duties as assigned. * Provide occasional support for environmental science education programs, as assigned by supervisor * Other duties as assigned Food Service * Act as a host during meal service hours; attend to guest questions and requests during meal services. * Support kitchen staff in set-up, service and clean-up for all Guest Experience dining hall meals. Compensation: * $22.77/hr * Option for a 403b retirement plan with employer match after 6 months * Paid training days and sick leave. Experience, Competencies and Skills To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Qualifications include: * Six months to one year experience in a customer service related field and/or training. * Strong customer service and interpersonal skills. * Ability to work as part of a team with a positive attitude. * Flexibility to work various hours throughout each week, including weekdays, weekends, early and late shifts. * Hold a valid driver's license. * Able to regularly lift and/or move up to 25 pounds. * CPR, AED and First Aid certification required. If the applicant does not have this certification already, the applicant will attend certification training within the first three months. * Successful completion of ServSafe Food Handlers course within the first 30 days of employment; course will be provided by NatureBridge if the applicant does not already possess a certification. * Prioritize daily tasks and guest requests through organization and time management. * Proficiency with or willingness to learn Google Suite. If you are interested in the role and do not meet every requirement listed, please still apply! We are interested in applicants with unique lived experience and skill sets. *Employment eligibility is contingent on successful completion of a background check. Why should you join the NatureBridge team? * We are a mission-driven organization that values your contributions and supports you in making a positive impact on people and the environment * You will get to work in a beautiful natural setting with other dedicated staff who are passionate about the environment * You want to be part of an organization that is invested in growth, self-examination, and creating equitable and inclusive environments for staff and participants NatureBridge is an Equal Opportunity Employer, and does not discriminate based on any protected category, including, but not limited to, race, color, religion, gender, gender expression (including transgender expression or pregnancy), political affiliation, age, immigration status or disability. We encourage qualified applicants from diverse backgrounds to apply. Please let us know if you require any accommodation. How To Apply: Submit your resume to our Online Career Portal; please answer the questions on the application form instead of submitting a cover letter.

Job Description Vivo HealthStaff is seeking a Clinical Lab Scientist for a lab in the SF East Bay. This is a long-term temporary W2 position with benefits that can convert into a permanent position with our client. DUTIES / RESPONSIBILITIES: • Greet and screen all incoming visitors and direct them appropriately based on nature of visit; greet participants when they arrive and ensure they are seen by appropriate staff and directed to the appropriate program; ensure that visitors sign in and out of logbook or system and have appropriate ID name tags on., • Answer and screen all main phone line incoming telephone calls, engage the language line (interpreter services) as-needed, and direct all calls to the appropriate team; provide accurate program and services information; monitor the main phone voicemail account and return or direct messages appropriately., • Demonstrate knowledge of and uphold established policies and procedures, objectives, quality assurance program, safety and regulatory standards., • Champion Healthcare Hospitality through the On Lok practice of G.R.E.A.T. for 5-Star service at the center., • Provide appropriate program and service information to program participants and advocate for them to ensure they are receiving attention timely., • Communicate regularly with Program Manager and/or Center Support Supervisor to provide feedback on center functioning, report inefficiencies, and propose strategies to improve workflows and processes that serve our team members and participants., • Organize mail and other packages; inform appropriate person/distribute accordingly., • Assist center staff & IDT members with administrative tasks as requested, including but not limited to assisting kitchen team with portable meal labeling on bags, assisting clinic staff with paperwork from providers, and assisting transportation with coordinating schedules., • Lock entry and/or fire exit upon closing; in coordination with program staff and security team, share responsibility for security of all entrances and exits to building., • May be responsible to support trouble shooting of on-call administrators and Medical Doctors (MDs)., • High School graduate or equivalent required., • Minimum of two (2) years of work experience in a customer-facing administrative role (i.e. walk-in customer service, reception)., • Minimum one (1) year experience working with the frail or elderly in a volunteer or professional capacity., • Experience and excitement to work with a diverse population of colleagues and participants., • Excellent interpersonal skills, including ability to communicate in a professional and warm manner and provide clear and accurate verbal and written communications., • Thrive in a busy, engaging environment with multiple interruptions and varied types of work., • Highly organized, able to prioritize tasks and conduct thorough follow-up., • Bilingual ability may be required for specific assignments (Bilingual Spanish/English, Mandarin/English or Cantonese/English)., • Computer proficient with experience in Microsoft Office Suite, scheduling systems, and other relevant office technology., • Familiarity and moderate technical understanding of office equipment; ability to troubleshoot and report issues to servicers, as needed., • Experience working with dementia population, preferred., • Experience with electronic health record system preferred., • Experience working within the framework of an interdisciplinary team preferred.

Job Description Montesacro SOMA is looking for its next leader. Since 2015, Montesacro has brought Roman culture and hospitality to San Francisco. We looking for an experienced, motivated leader who can oversee and maintain our expectations while providing authentic Italian hospitality. List of duties include but are not limited to action items listed below • Scheduling for FOH – ensuring restaurant is adequately always staffed. Forecasting sales and scheduling based on expected business. You are responsible for your numbers, this is how managers are judged. Ensure you are not only monitoring schedule but monitoring the day-to-day cuts, call-offs and in some occasions, call-ins., • Instill staff morale, spirit and an uplifting culture that coincides with the restaurant’s success. Ensure each employee feels supported, while upholding our policies and procedures., • Onboarding, welcoming & ensuring the proper training of new hires – you are the face of the business. First impressions set the tone for all new hires. A new member of the team must complete all necessary documents no later than 3 days after the date of hire. These documents must be sent to your direct supervisor in a timely and organized manner., • Communication, outreach & relationship building within the community – checking voicemails, guest requests, reaching out to prospective business, guests and possible partners. Be the face of the restaurant, cement yourself as the point of contact & reference. - Closely monitoring and responding to reviews. Ensure each review is addressed, bad and good. - Check with the Chef or kitchen manager for 86’s or specials of the day and make sure that the button is present in the POS before service starts, apply item counts if needed. - Staff oversight – ensure all staff are punctual, present and in uniform. Ensure each eligible employee takes their 30- & 10-minute(s) break if applicable. - Beverage program management – ordering, inventory, cost control. Ensure staff education Montesacro is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, veteran status, or any other legally protected status. Fair Chance Ordinance Pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records for employment. Eligible for benefits after 90 days of continued employmentVacation eligible after 90 days of continued employmentSick pay in compliance with San Francisco's paid sick leave ordinance and health care security ordinance.

Job DescriptionBenefits: • Parking, • Paid Sick Time, • 401(k), • Company parties Primary Duties & Responsibilities • Set up and break down furniture and equipment for meetings and events daily., • Open and close the Sanctuary and Center daily; arm and disarm security alarm systems., • Respond to visitors in a courteous and professional manner; inform visitors when they are in areas or engaged in activities that are not permitted., • Clean offices and meeting and worship spaces according to daily, weekly and monthly schedules., • Clean restrooms and restock paper supplies daily., • Wash windows and glass doors, and sweep, vacuum, dust and mop floors according to schedule., • Empty wastebaskets and trash cans; organize and move landfill, compost and recyclables containers to proper locations according to schedule., • Clean kitchen, including large commercial ovens and refrigerator; operate dishware sanitizers when necessary., • Maintain outdoor areas daily, including sweeping, graffiti removal, washing, picking up trash and disposing of animal and human waste., • Maintain floors including carpet cleaning, stripping and cleaning wood parquet and concrete floors, polishing tile floors, and power washing outdoor surfaces as needed., • Use janitorial power equipment such as carpet cleaners, floor buffers and power washers in a safe and professional manner and properly maintain such equipment., • Maintain clean storeroom and organized supplies., • Report maintenance and/or repair needs., • Follow established safety procedures., • Perform special cleaning projects as assigned., • Read and reply to email communications., • Attend meetings and trainings as assigned., • Other tasks as assigned.Qualifications, Skills and Abilities, • High school diploma or equivalent desirable but nor required., • Alignment with and commitment to the mission, vision and values of UUSF., • At least one year of related janitorial or custodial experience strongly preferred. Handyperson experience desirable but not required., • Able to lift 50 pounds and climb stairs and ladders as required. Shifts may occasionally require long periods of being vertical/erect and/or walking., • Able to communicate verbally and in writing in English; basic computer skills needed to read, comprehend and respond to written instructions, schedules, notifications and emails., • Able to perform, on a regular basis, moving tables, stacking chairs, moving and setting up staging units, and occasionally move office furniture., • Able to use cleaning and maintenance materials and equipment safely., • Able to work cooperatively as a member of a team and independently; able to work tactfully under pressure., • Able to interact courteously and respectfully with diverse staff, volunteers, congregation members, visitors, vendors and clients., • High level of attention to detail., • Able to work with a variable work schedule, depending on the season and events on the UUSF calendar. Scheduled work shifts vary from 6:30 am to 11:00 pm. Overtime is occasionally required and compensated as legally required., • Must be able to work some Saturdays, Sundays and holidays, including Christmas Eve, Christmas Day, Easter and Thanksgiving as assigned; alternate days off for company holidays are provided in coordination with your supervisor., • Criminal background clearance required post offer. Applicants: Please send resume and cover letter to Facilities Description The First Unitarian Universalist Society of San Francisco (UUSF) is a church located in a beautiful historic, landmark building in the Cathedral Hill neighborhood of San Francisco. The Sanctuary was built in 1889 of rough-hewn basalt and the Church Center was constructed in 1968 with administrative offices, meeting rooms, classrooms, and a chapel. Values Staff at the First Unitarian Universalist Society of San Francisco (UUSF) are committed to the principles of dignity, justice, equity, and acceptance, including respectful relationships, behavior of highest integrity and open communications. UUSF is a nonprofit organization. EEOC STATEMENT: UUSF provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. This policy applies to all terms and conditions of employment, including, but not limited to, hiring, placement, promotion, termination, layoff, recall, leaves of absence, compensation, and training.

The Hourly Supervisor is responsible for improving the profitability of Operations. Supervisor accurate adherence to Aramark's time and attendance procedures.

Please come prepared with basic kitchen tools, a chef's knife, nonslip shoes, black pants and a head covering.

Prior experience in similar kitchens is preferred but we are also willing to train the right candidates. Our kitchen focuses utilization and respect for those carefully sourced ingredients.

Are you focused on building a real culinary career—and looking for a restaurant worth landing at?.Do you want to work with a team that takes food craft and community seriously, where the time you put in truly feels worth it?.Are you always trying to level up by joining a place that cares deepl

Join us as we strive to build an incredible team in our small but efficient kitchen, under the leadership of a talented chef. Ability to work quickly and efficiently in a tight, open kitchen. Experience working in a fast-paced kitchen.

Pomet is looking for an experienced, full time Line Cook to join our team.We are a farmer-owned, hyper seasonal, California cuisine restaurant in Oakland, that works with local ingredients in a refined, fine dining experience to represent Bay Area farmers and producers.The ideal candidate is a relia

We are seeking a passionate and skilled Line Cook to join our dynamic kitchen team and contribute to our mission of excellence. You will work closely with the kitchen brigade to execute a refined, seasonal menu and uphold the standards of a high-end culinary environment. Uphold kitchen safety protoc

Professional kitchen experience is required.

These tasks should be completed in a timely manner and should reflect the quality standards of the kitchen. Prepare food following the standard procedures of the kitchen.

Not everyone belongs in a professional kitchen. Reliability, professionalism, and respect for the kitchen. Contribute to a kitchen culture built on respect and professionalism.

Work efficiently in a fast-paced, team-oriented kitchen environment. Collaborate with your teammates and support a positive, respectful kitchen culture. At Superprime Steakhouse, we believe that kitchens are built on trust, respect, and shared goals.

Team Collaboration: Work collaboratively with other kitchen staff, including chefs and cooks, to ensure smooth and efficient kitchen operations. The Chef de Partie will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared and presented to the highest

Itria is a fine dining Italian restaurant in San Francisco's Mission district focused on handmade pastas, crudos, and seasonal dishes using locally-sourced ingredients.We are seeking an experienced organized, hard-working line cook to join our team.We have a solid, experienced core crew and are look

Pacifica Hotels - - Responsibilities: Oversee the housekeeping department and ensure rooms meet company standards; Hire, train and supervise housekeeping team; Plan and complete weekly work schedules; Conduct routine room inspections for quality assurance; Control housekeeping costs and inventory;

Cleaner] - Competitive Hourly Rate ($23-$30 per hour) / Fully Flexible Scheduling (Morning, Afternoon, Evening, or Night) - As a Housekeeper at Sittercity, you will: Clean and maintain the cleanliness of designated areas in the household; Dust and polish furniture and fixtures; Vacuum and mop floors

Marriott Hotels - 125 3rd Street - Responsibilities: Respond promptly to requests from guests and other departments; Fill cart with supplies and transport cart to assigned area; Enter guest rooms following procedures for gaining access and ensuring vacancy before entering; Replace dirty linens and t

Atria Senior Living - - Responsibilities: Clean public/common areas and residents apartments; Distribute laundered articles and linens; Change beds; Clean public restrooms and replenish supplies as needed; Sweep, scrub, wax, and polish floors.

Front Porch - - Responsibilities: Dusts furniture; washes walls, ceilings and woodwork, windows, door panels and sills; Vacuums rugs, carpets, upholstered furniture, draperies and hallways; Cleans lobbies, lounges, rest rooms, elevators, elevator landings, stairways and hallways as scheduled; Assis

Marriott Hotels - 181 3rd Street - Responsibilities: Clean public and employee restrooms and showers; Clean glass in public and employee areas; Dust surfaces in assigned area; Empty trash containers, ashtrays, and ash urns in public areas; Respond promptly to requests from guests and other departmen

Integral Senior Living - - Responsibilities: Performs cleaning duties according to schedule in assigned areas such as apartment homes, common areas, lounges and offices; Sweeps, dusts, dust mops, and wet mops all floors and stairways; spot cleans and vacuums floors, rugs, carpets and runners; Clean

Stonebridge Hospitality Management - - Responsibilities: Manage daily operations of the housekeeping and laundry departments.Recruit, train, supervise, and evaluate housekeeping staff.Plan and organize cleaning schedules for guest rooms, public areas, and back-of-house spaces.Develop staff schedule

Maintain records of cleaning activities and report any maintenance or safety issues to the supervisor.

Crestline Hotels and Resorts - - Responsibilities: Carry linens, towels, toilet items, and cleaning supplies, using wheeled carts; Clean rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas so that health standards are met; Empty wastebas

Front Porch - - Responsibilities: Dusts furniture; washes walls, ceilings and woodwork, windows, door panels and sills; Vacuums rugs, carpets, upholstered furniture, draperies and hallways; Cleans lobbies, lounges, rest rooms, elevators, elevator landings, stairways and hallways as scheduled; Assis

Compass Group - - Responsibilities: Makes beds and changes linens as required; Cleans wash basins, mirrors, tubs and showers; Sweeps, scrubs, mops and polishes floors; Vacuums carpets, rugs and draperies; Responds to guest queries and requests.

Additional responsibilities include menu planning, maintaining kitchen cleanliness, managing food inventory, and adhering to health and safety regulations. Understanding of food safety standards, kitchen safety, and hygiene protocols. Experience in inventory management, time management, and kitchen

Hotel Equities - - Responsibilities: Clean guest rooms and public areas to standards; Restock supplies and amenities; Vacuum and clean hard floors and bathrooms; Assist laundry department; Support other departments to ensure hotel operations.

Front Porch - - Responsibilities: Provide quality customer service to residents, families, and coworkers; Dust furniture and clean rooms and common areas; Vacuum and clean floors and upholstery; Assist with laundry and linens as assigned; Follow safety standards and wear PPE as required.

Integral Senior Living - - Responsibilities: Performs cleaning duties according to schedule (daily, weekly, monthly) in assigned areas such as apartment homes, common areas, lounges and offices.Sweeps, dusts, dust mops, and wet mops all floors and stairways; spot cleans and vacuums floors, rugs, ca

Total Wine & More - 311 Gellert Blvd.Sales Associate / Team Member] As a Service Team Member at Total Wine & More, you'll: Provide service, drive sales and encourage repeat business; Engage with customers, recommend products based on their needs, suggest additional products or services, and answer i

Crestline Hotels and Resorts - - Responsibilities: Produces required cold prep items in kitchen to forecasted business; Reviews Production sheets, BEOs (Banquet Event Orders), and Par sheets in order to prepare for the days events; Produces all cold food presentations for buffets, banquets and a la

Outback Steakhouse - - Responsibilities: Responsible for the preparation of food items; Maintain equipment and the cleanliness of the kitchen; Work as a team to achieve standards in preparation and delivery of food items; Prepares food with proper safety equipment, tools, and recipe standards; Rest

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Support in creating a vibrant and welcoming environment for our guests; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Maintain safety and cleanliness standards

Crestline Hotels and Resorts - - Responsibilities: Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel; Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements; Complete opening duties: set up workstation, inspect tools and

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Opportunity to give back to

Marriott Hotels - 335 Powell Street - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.Operate ovens, stoves, grills, microwaves, a

Providence Health & Services - - Responsibilities: Prepares, seasons and cooks food for hospital patients, employees and visitors.

Compass Group - 2100 San Pablo Avenue - Responsibilities: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepares for delivery by using correct portioning; Maintains cleanliness and safe food-handling procedures; Operates and maintains kitchen equi

Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; ADA Statement:.