Kitchen jobs in Bayonne, NJ - Page 13Create job alerts

Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself. A talented and passionate Sous Chef&nbs

Proficiency in kitchen operations including cooking, cleaning, food prep, and safe food handling are required. Restock cook stations and keep them clean and organized.

Other duties as assigned by Executive Chef. Sous Chef will work in conjunction with the Sous. Sous Chef will be tasked with managing/supervising team within the kitchen during daily preparation of high-quality products, while.

French brasserie nestled within the.Carnegie Hall and Central Park, is hiring experienced.We are seeking dedicated and passionate individuals to join our kitchen team in the roles of and Line Cook.As a vital part of our culinary operations, you will be responsible for:.Ensure the kitchen facil

Fradei Bistro is a 20 seat restaurant in the heart of Fort Greene.We have a strong emphasis on market driven cooking served alongside natural wine in a unique neighborhood setting.We are open 5 days a week, Tuesday through Saturday.We are seeking a line cook to join our kitchen team who is excite...

Bartenders play a pivotal role in ensuring an exceptional guest experience. Bartenders work closely with the bar, kitchen, and management teams to ensure a seamless and memorable experience for every guest, reflecting the standards and culture of the restaurant and BBianco Hospitality Group. We a...

If you're a passionate, creative, and driven chef who knows how to run a tight ship *and* plate perfection, we want you on our team. A seasoned chef with at least 3 years of kitchen leadership experience.

This posting is for both part time and full time candidates.KOCHI is a upscale Korean restaurant located in Hell's Kitchen awarded one Michelin star 2021 and 2022 .If you have a passion for food, and interested in Korean cuisine, this is the place for you.Work in a place where you can learn new

At The Fireman Hospitality Group we honor the work of our Team, and provide an environment that recognizes their dedication to hospitality. Paris Bar, a celebrated French restaurant by restaurateur Shelly Fireman and the Fireman Hospitality Group, invites you to become a key player in our kitchen...

Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position.We are a contemporary american restaurant with asian influence.We work closely together in a team environment and you will have a great opportunity to learn and grow.Be able to work in a fast...

Working closely with Executive Chef Philippe Massoud, the Chef de Cuisine will oversee kitchen operations, ensure quality and consistency, and help foster a culture of creativity, care, and high performance. We’re seeking a passionate and experienced Chef de Cuisine to lead the kitchen at our

Takes Daily Inventory of all production items and records and tallies what has been depleted and produced. Pastry production, hotel or catering experience is a plus. Our production kitchen for Happier Grocery is a place of community, a place of positivity, a step toward a happier world based in B...

We are looking for talented and passionate Sous Chefs to support our Executive Chef, leading the culinary team delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for cleanliness. Chefs here have the opportunity to work at the high...

As a Line Cook, you will be responsible for the preparation and cooking of dishes while ensuring the highest culinary standards. Proven experience as a Line Cook or in a similar role in a high-volume restaurant. We are seeking experienced and passionate Line Cooks to run our kitchen and help brin...

Strong understanding of restaurant kitchen operations.

The Executive Chef will oversee all aspects of kitchen operations, including cooking, production, inventory, ordering, quality control and sanitation. Otway is seeking a an Executive Chef to join our team.

Now Hiring: Line Cook for Our New Restaurant. We’re looking for a skilled, reliable Line Cook to join our team. Prior experience working as a line cook in a fast-paced, high-standard kitchen.

Hire, train, and mentor kitchen staff—including event chefs, prep cooks, café cooks, and culinary freelancers. Strong understanding of seasonal cooking, local sourcing, and sustainability best practices.

As a retail supervisor at Hani's Bakery + Café, you . Exhibit expert knowledge of the beverage, food, retail items, and kitchen stations. Manager or Supervisor, ideally in a similar retail environment.

Pastry and Baking highly desired.

Job DescriptionJob Description Delivery drivers deliver the merchandise from the store to the customer via personal automobile. Collects money from customer. Mops and sweeps floor. Waits on customer. Maintains: kitchen work area, restaurant equipment and utensils, keeping them clean and in orde...

Job Description Emily West Village is seeking an experienced and passionate Lead Line Cook to join our growing team. In this role, you will play a key part in bringing our menu to life on the grill and pizza stations. We are looking for a dedicated culinary professional who thrives in a high-volu...

Job DescriptionEmmy Squared Pizza Upper East Side is seeking experienced DOUGH/PREP COOKS to be part of our team! Emmy Squared Pizza is a growing restaurant company that offers advancement opportunities, a fun work environment, supportive leadership, competitive pay, health benefits for full time...

Job Description Timothy John's Salon on 53rd and 8th avenue is growing and were looking for artists to grow with. We are a Redken Black Elite Salon that focuses on elevated guest experiences. We are a Salon Today top 200 salon for the past 3 years and are focused on growing our team with career m...

Job Description Middle Collegiate Church Nursery Care Provider Purpose: The Nursery Care Provider is a Contractor who staffs the Middle Church “Wee Care” program during Sunday worship celebrations and other programming as needed. Under the direct supervision of the Minister for Care and Congre...

Job Description Job Summary: We are looking for a dedicated Steward to maintain cleanliness and organization in our facilities. The Steward will be responsible for washing dishes, utensils, pots, and pans, as well as ensuring all equipment is cleaned and stored properly. Qualifications: ...

Job Description We are looking for a Non CDL Truck Driver to drive a 24' Box Truck. The driver will be driving in NJ, NY, PA, CT area. Responsible to move the items to the back of truck and receiver needs to unload (except if authorized by office). Obey all traffic regulations, use defensive driv...

Job Description Commercial Hood/Exhaust Cleaning $2,500 Sign-On Bonus!!! Challenge yourself and grow with the Nelbud family. Certified technicians are preferred, and will receive premium pay. Entry-level technicians are welcome to apply. We will train you. What is Kitchen Exhaus...

Job DescriptionSalary: $23.76/ hour- $27.00/ hour ABOUT US: Rethink Food is a chef-led nonprofit partnering with restaurants to better feed communities. Through strong partnerships with local restaurants and community-based organizations, we work with a responsive, hyperlocal network that pro...

Job DescriptionDescription: Job Details We are seeking an enthusiastic Line Cook with supervisory/lead experience to join our opening team at The Cauldron Chicago, a wizard-themed bar that offers an immersive experience to our customers. As a Line Cook, you will be working as part of a large kit...

We believe in nurturing meaningful connections—between guests, ingredients, and each other—and are committed to supporting equitable practices both in the kitchen and beyond.

It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations. Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience. It celebrates all the animals of the land...

You will assist in managing daily kitchen operations, prep, cleanliness, organization, service, and all other items the Chef requires. The Executive Sous Chef serves as a leader in ensuring that the culinary and operating standards of Sunday Hospitality are met. In the absence of the CDC the Exec...

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). Assist chef with proposals of the menu changes hand in hand with costing, ingredient search and tasting preparations. Communicate all food-relate...

Previous line cook or kitchen experience. Prepare and cook menu items according to recipes and quality standards.

As a key member of the kitchen leadership team, the Sous Chef supports all areas of culinary operations, ensuring excellence in food quality, safety, and consistency at every step.

I’m donut ? is seeking a hardworking Porter to join our team at our first U.As a Porter, you’ll be essential to maintaining the cleanliness and organization of the kitchen and dishwashing areas, ensuring a safe and sanitary environment for staff and guests.Wash and sanitize dishes, utens

We are seeking a passionate and skilled Sous Chef to join our culinary team.As a Sous Chef at our Commisary Kitchen for Happier Grocery you will play a crucial role in supporting the Head Chef in the daily operations of our kitchen, ensuring the highest standards of food quality, safety, and pres...

We're seeking an organized, systems-driven Kitchen Supervisor to lead daily operations for our restaurant service and event catering programs, with secondary support for prepped meal production. A pro at systems and kitchen organization. We deliver local, sustainable groceries and chef-crafted

Proven experience in high-volume bar or gastropub environments. Dive Bar BK, a Latin-forward gastropub in the heart of Bushwick, is looking for a seasoned Chef to take full control of our kitchen operations. We're seeking someone who can elevate the food program, run an efficient back-of-house, a...

Cook menu items in cooperation with the rest of the kitchen staff.

You will need to work together with the other Sous Chefs in upholding our standards in food and workplace culture. You will assist in managing daily kitchen operations, prep, cleanliness, organization, service, and all other items the Chef requires. The Executive Sous Chef serves as a leader in e...

We specialize in authentic Kerala cuisine with a modern touch in a fast-paced, elegant kitchen environment.Experience in high-volume or upscale kitchens preferred.Strong station management and multitasking skills.Clean, efficient, and detail-oriented.Interest in Indian/South Indian cuisine is a p...

Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and experienced people to join our Dining Room team.This position lays the groundwork for all future opportunities for growth within our team.Requirements for Suc

The catering prep chef is responsible for assisting culinary team with daily food production in our commissary kitchen. Ensure that food is executed maintaining our high-quality standards and in a timely fashion. The ability to work in a standing position for long periods of time and have weekend...

We are seeking a dedicated and skilled Line Cook to join our culinary team. As a Line Cook, you will play a vital role in delivering high-quality dishes in a fast-paced kitchen environment, contributing to our reputation for excellence in fine dining. Prepare meats for cooking, which may involve ...

Our kitchen is led by Executive Chef Mike Bagale, formerly of the 3 Michelin-starred Alinea in Chicago, and our Chef de Cuisine Isaac Leidenfrost, of 2 Michelin-star Aska in Williamsburg. Assist other stations or areas as needed, demonstrating flexibility and teamwork. This is an exceptional oppo...

Gather is a café, wine bar, and community space focused on thoughtful hospitality, seasonal food, and curated events.This is a hybrid leadership role combining culinary creativity with strong operational oversight.Lead day-to-day kitchen operations including prep, service, and closing.Oversee