¿Eres empresa? Contrata kitchen candidatos en Jersey City, NJ
The Chef manages the day to day operations of location's kitchen to ensure compliance with Barcade Corporate standards. The Chef also provides support to the GM by managing kitchen employees and ...
Develop prep lists for the kitchen team and oversee their execution. Work efficiently, maintaining cleanliness and respect for ingredients. Ensure consistency in food preparation and presentation ...
Reporting directly to the Commissary Lead you will help push the kitchen to a new level of efficient service while delivering an excellent product by not cutting any corners. Our venues literally ...
Looking for a dynamic personality that can work in our All Day Cafe. Located on a prime corner on the Lower East Side we feature a full Coffee bar and delicous all day menu. As our Barista you are ...
Line Cooks work to prepare food, help kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. This position also ...
Responsibilities: - Assist the Head Chef in planning and directing food preparation in the kitchen - Oversee the day-to-day operations of the kitchen, ensuring that food is prepared and presented ...
Assists with kitchen preparation, if applicable. General Attributes: * To maintain a high customer service focus by approaching your job with our guests' satisfaction always in mind. * To have a ...
Perform work on different kitchen line stations as per business demands. * Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate times. * Weigh and ...
Carefully read digital kitchen tickets (KDS) * Ability to meet designated ticket times * Work efficiently in a small space with other team members * Follow all food safety standards * Perform all ...
Responsibilities Reporting to the Director of Operations/Kitchen Supervisor, the Cook works independently and/or in a team to prepare monthly food menus, cook food, serve meals, and keep the kitchen ...
Kitchen Food Service Team Member Monday - Friday, 7:00am - 1:30pm (additional hours as required) If you have a passion for food & enjoy working in a helping environment this is an excellent ...
Set an example for others, being always on time and attendance, uniform procedures and adheres to kitchen schedule · Follows all internal and state regulations such as DOH/Food & safety/HACCP ...
Is responsible for kitchen inventory and purchasing; ensures that there is enough product on hand to complete daily production; orders new stock; purchases special order supplies if necessary ...
Supervise and train kitchen staff, including sous chefs, prep cooks, and culinary assistants, to ensure consistency and excellence in food preparation. * Maintain safe, secure, and healthy food ...
Job Summary An IHOP cook plays a crucial role in ensuring the efficient operation of the kitchen and the delivery of high-quality food to customers. Cooks are responsible for preparing and cooking a ...
Kitchen experience is required * Vietnamese/vegan cooking experience is not necessary. * Preference for Food Protection Certificate holders. * Familiarity with health and safety kitchen regulations
We are looking for a Kitchen Manager & Sous Chef to supervise daily back-of-house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a ...
You will be an integral part of our kitchen team with a passion for food and a guest first mentality. You have amazing attention to detail, work well as part of a team, and work well under pressure
With a variety of stations to learn, there is a lot of opportunity to grow within our kitchen. Stations include pasta, wood fired pizza oven, expo, and more. We focus on working with high quality ...
Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance * Be able to manage the line and assure food quality, presentation and consistency ...
... kitchen cleanliness to follow all Health Department guidelines and ensure proper food handling process from receiving through plating. o Structure kitchen by utilizing standard recipe cards and ...
Work in a high volume and intensity kitchen and work environment and be able to handle rigors of busy services while maintaining quality and consistency * Support other areas of the kitchen as needed ...
Background The 100 Members Training Kitchen is looking for its inaugural Executive Director. Along with the Board of Directors, the founding Executive Director will be responsible for creating and ...
Our full kitchen and bar includes upscale food, craft beer, wine, and liquor. As we expand, we are looking for team-oriented employees who help continue our most important tradition; providing ...