Kitchen jobs in Jersey City, New Jersey - Page 9Create job alerts

As a prep cook, you have a genuine passion for hospitality and communication. You will be responsible for many facets of prep throughout the kitchen and to uphold the standards of quality and consistency set by the chef. To prepare specific food items on the menu; ensuring consistency, quality

Crosby Street Hotel, part of the Firmdale Hotels collection. As the leader of the overnight culinary team, you will ensure that every plate leaving the kitchen reflects the hotel’s signature attention to detail and commitment to excellence. Previous experience as a Chef de Partie or Line Cook

Proven experience with diverse cooking techniques, ingredients, tools, and procedures. Collaborate with the kitchen team to cook and deliver menu items simultaneously at the appropriate time. Agency of Record is seeking experienced Line Cooks!.

Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli.Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many p

Full Time Line Cooks ($24/hour). Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.

Muku, an authentic one Michelin star Japanese restaurant (opened September 2025), is seeking a dedicated and skilled Chef to support our Executive Chef in daily kitchen operations.Assist the Executive Chef in preparing and executing a refined Japanese menu.Skillfully handle and fillet fresh fish and

The catering prep chef is responsible for assisting culinary team with daily food production in our commissary kitchen. Properly label and date all food preparations.

Executive Chef or other senior-level kitchen leadership position.

The Pastry Sous Chef is responsible for supervising the production of pastry at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control and kitchen management. The Sous Chef should assume command and manage all aspects of the pastry

The Dishwasher is responsible for maintaining cleanliness and organization in the kitchen.This role ensures all dishes, utensils, and equipment are properly washed and sanitized, supports the kitchen team with organization and trash removal, and helps maintain a clean and safe working environment.Sp

Assistant General Manager / Kitchen Manager. Oversee kitchen operations and food quality.

Porters are an integral part of the restaurant business.Under this role, a porter not only works in the dish area, but maintains the cleanliness of the rest of the kitchen and the dining area and behind the bar.Maintaining a professional and respectful demeanor at all times.Arriving to work punctual

Communicate effectively with kitchen and bar staff to ensure timely and accurate food delivery. Runners are responsible for ensuring guests’ food is brought out to them with accuracy, the proper temperature, and within a timely manner. Deliver food and beverages to tables, assisting servers du

Pre and post-service, Porters clean all front and back of house restaurant areas including the dining room, bar, kitchen, dish pit, storage areas, and bathrooms. Porters also assist with incoming packages and deliveries, offloading them to their correct storage areas. Able to work a flexible schedul

The Chef de Cuisine is responsible for overseeing the culinary operations, leading the kitchen team and ensuring the delivery of exceptional food quality and presentation. The Chef de Cuisine will work closely with the General Manager to ensure efficient operation and the satisfaction of guests. Org

This is a hands-on role where you’ll lead by example, support our Executive Chef, and help shape the growth of our kitchen and team.

Ensuring communication in the kitchen by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes. Informing the waitstaff when certain dishes or ingredients have run out and passing food requests from the waitstaff to the kitchen. They explain special or

The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. Our goal is to collaborate with tal

Cuisine Boulud, an exclusive catering partnership between The Dinex Group (Chef Daniel Boulud) and Lifeworks, is seeking a dedicated opening team who is looking for new challenges and future growth.They are also responsible for unloading deliveries, stocking and rotatin

James Beard Award–winning .Italian institution that helped define New York’s dining landscape.Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous.Building on his celebrated work at Lupa and Del Posto — where he earned t

Growing Restaurant Group | NYC (Manhattan & Brooklyn). A well-established and growing restaurant group in NYC is seeking a. Growth opportunities within an expanding restaurant group.

We are seeking a dedicated Dishwasher/Porter to support our kitchen team.The ideal candidate will be responsible for maintaining cleanliness and organization in the kitchen, washing dishes, and assisting with food preparation as needed.This role is essential to ensuring smooth kitchen operations and

Kitchen Servers at Sailor play a crucial role in maintaining the flow of the entire service by providing support to Captains and Bartenders alike. Kitchen Servers must be able to memorize and discuss our food menu, and are expected to participate fully in our food, wine, and service education p

At The Goodkind Hospitality Group, our ON-CALL Event Servers help turn ordinary events into unforgettable memories — come be part of it!”. Banquet Servers, Kitchen Staff, Food & Beverage Managers, Bartenders, Baristas, and more. As an Event Server, you’ll play a key role in providi

Pizza experience is welcomed but not required as long as one has a desire to learn our style of pizza making. Experience working a busy kitchen line (especially Italian, pizza or pasta), or experience with sourdough/baking are a big plus but prior pizza experience not required. Baking multiple pizza

In collaboration with Chef Partner Marie-Aude Rose, the Executive Chef, and Executive Sous Chef, the Sous Chef will play a critical role in the daily execution of Marcel’s kitchen operations.

Aids with overall kitchen operations as requested by the Chef de Cuisine and/or Sous Chef. The Junior Sous Chef would be tasked with ensuring that the kitchen staff.

Competitive pay and potential for growth within the company. Team Collaboration: Work closely with kitchen staff to coordinate prep tasks and support a smooth workflow throughout service hours. Company: Brown Bag Sandwich Co.

Executive Sous Chef Responsibilities Include:. Leading and managing kitchen operations alongside the Executive Chef to ensure excellence in food quality, consistency, and execution. Stepping into the role of Executive Chef when needed and performing additional duties as assigned.

Reports To: Chef de Cuisine / Executive Chef. The Sous Chef is a key culture carrier and operational leader in the kitchen—supporting service execution, training, prep systems, quality control, and cleanliness.

This role supports the Executive Chef in overseeing a multi-outlet operation that includes two distinct restaurant concepts, in-room dining, and a vibrant seasonal rooftop venue. As Sous Chef, you will play a key role in daily kitchen operations, leading service across multiple outlets, ensuring con

Communicates in detail food descriptions when presenting food items to guests. Responsible for transporting all necessary food items from the kitchen to guests in a timely and professional manner. Serves as liaison between kitchen and service staff to ensure accuracy of food orders.

The Pasta Cook’s primary responsibility is to cook in our kitchen, following our Executive Chef’s specifications and guidelines ensuring total guest satisfaction. Being able to read and follow recipes, follow directions and lists outlined by a chef . Experience in a high-volume rest

ALBA is expanding out East for the season, we are looking for a CDC who wants to join our team here in NY, then move to Montauk for 6 months before returning to a new restaurant we are opening.Life running the best kitchen on the beach, housing included.

Proven experience as a Sous Chef or in a similar role in a high-volume restaurant, preferably with Mediterranean cuisine. We are seeking an experienced and passionate Sous Chef to lead our kitchen and help bring fresh and modern dishes to our guests. As the Sous Chef, you will be responsib

Excellent understanding of food and beverage offerings. Take accurate food and beverage orders and relay them to the kitchen and bar. Serve food and beverages promptly and efficiently.

Minimum 5 years of experience as an Executive Chef or Chef de Cuisine . Major Food Group is hiring an experienced Executive Chef to join our culinary team at ZZ's Club!. The Executive Chef is responsible for overseeing the culinary operations, leading the kitchen team and ensuring the delivery

As the Assistant Stewarding Manager, you will be responsible for managing a team of stewards and dishwashers, as well as maintaining inventory and equipment related to kitchen operations. The Assistant Stewarding Manager with F&B 575 at Aman New York will oversee the back-of-house operations, ensuri

Located in the historic Puck Building,.Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli.Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tables

The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness, and maintenance,

CopperLeaf Bakery is seeking a reliable, skilled Line Cook to join our savory kitchen team. We are a busy, all-day bakery café serving breakfast and lunch seven days a week. CopperLeaf Bakery is building a strong team as we grow and expand.

We’re looking for a reliable, detail-oriented pastry cook to join our kitchen team. Prepare and manage doughs for baked goods and pastry items. At least 6 months of experience in a bakery or pastry role preferred.

We are seeking an experienced and passionate Lead Line Cook to lead our kitchen and help bring fresh and modern dishes to our guests. Proven experience as a Lead Line Cook or in a similar role in a high-volume restaurant, preferably with Mediterranean cuisine.

Tandoor cooking: kebabs and breads made from scratch. Madison Square Park, we are looking for cooks who thrive in a fast-paced, detail-driven kitchen environment.

Branch NYC is an equal opportunity employer.

The BOH Shift Supervisor supports the culinary leadership team by overseeing day to day kitchen operations when the Chef on Duty is not present. The BOH Shift Supervisor helps create a productive, organized, and respectful kitchen environment focused on excellence and teamwork. Previous supervisory

Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at. Pastry and Baking highly desired. Demonstrated experience with various cooking methods, ingredients,.

As a hands-on member of the management team at the Soho Grand, the Sous Chef will lead by example and support the hotel’s culture and goals. Additionally, the SGH kitchen oversees the hotel cafeteria, providing healthy meals for both restaurant and hotel staff to boost interdepartmental morale