Marriott jobs in Plainview, NYCreate job alerts

The Sous Chef should ensure all group resumes are accessible and read and followed up on. Overtime The Sous Chef should stay within forecasted numbers in regards to departmental and labor expense. Position: Executive Chef Date: March 2025.

Long Island Marriott NY- Dishwasher.At Marriott, our Core Values that makes us who we are.As we change and grow, the beliefs that are most important to us stay the same-putting people first, pursuing excellence, embracing change, acting with integrity, and serving our world.Being part of Marriott...

Position:Dining Room Attendant/Busser.

Develop, implement and manage emergency programs, programs for the operations & maintenance of all equipment and physical structures and landscaping in compliance with corporate/ franchise standards, local, state & national codes and regulations to protect the assets, guests and employees, to ens...

Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Implement and manage safety and san...

Position: Executive Chef Date: March 2025.Reports to: Director of Operations.Assist the Executive Chef in Planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all stand...

Long Island Marriott NY- Dishwasher. At Marriott, our Core Values that makes us who we are. Being part of Marriott International means being part of a proud history and a thriving culture.

Previous hotel food and beverage and Marriott brand experience is preferred.

At Marriott, our Core Values that makes us who we are. Being part of Marriott International means being part of a proud history and a thriving culture. Marriott Long Island is an equal opportunity employer.