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  • Cook
    Cook
    20 hours ago
    $21.54 hourly
    Full-time
    Philadelphia

    Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports, we’re fueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers. At On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine. How We Do Business How we work is just as meaningful as what we accomplish. Our Values—Care, Continuous Improvement, Quality, and Teamwork—guide the way we show up for our guests and for each other. We’re committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work. Why This Job Is a Big Deal! This role requires the ability to consistently prepare food to precise temperature, portion, and plating standards, while working with urgency and upholding strict cleanliness and sanitation protocols. OTG leaders work closely with cooks to ensure clarity around expectations and goals, while actively supporting skill development and career progression. In this Role you will… Prepare menu items for respective stations, ensuring all ingredients are prepped, portioned, and accessible for smooth service. Follow and adhere to OTG specifications and restaurant directions, controlling the quality of all food items prepared and served. Maintain organization, cleanliness, and sanitation of work areas and equipment, ensuring compliance with health and safety regulations. Operate all kitchen equipment efficiently and safely, including knives, stoves, ovens, broilers, slicers, steamers, and kettles. Ensure uniform and personal appearance are clean and professional, reflecting the standards of OTG. Develop and maintain positive working relationships with team members, fostering a collaborative environment focused on guest satisfaction. Assist in training new kitchen staff in procedures, safety protocols, and food preparation techniques. Monitor inventory levels of ingredients and supplies, notifying management of any shortages to ensure uninterrupted service. Respond promptly to guest inquiries and feedback during service, ensuring a high level of guest satisfaction. Engage in continuous learning and development of culinary skills to enhance personal and team performance. Perform other duties as assigned by the leadership team. Qualifications and Requirements Must be at least 18 years of age. Must possess exceptional written and verbal communication skills in English. 2+ years of culinary experience in a high-volume, full service or multi-unit environment preferred. Experience working in a variety of stations; meat, fish, pizza, pasta, garde manger etc. Must successfully obtain SERV Safe certification or equivalent within 30 days of being hired, offered by OTG. Knowledge of cooking techniques, safety, and sanitation. Able to lift 35 lbs. or more. Equal Opportunity Employer We’re proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

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  • Sales Account Manager
    Sales Account Manager
    2 months ago
    $42000–$60000 yearly
    Full-time
    Old City, Philadelphia

    Entry-Level Sales Account Manager Level Up Philly 📍 444 N. 3rd Street, Philadelphia, PA 🕙 Monday–Friday | 10:00 AM–7:00 PM 🏢 100% On-Site — NOT Remote 💰 Compensation $800–$1,200 per week + Commission + Bonuses About the Position Level Up Philly is hiring motivated, outgoing individuals for an Entry-Level Sales Account Manager position. This is a great opportunity for someone looking to begin or grow a career in sales and account management. No prior sales experience is required — paid training and support are provided. Responsibilities • Build and maintain strong customer relationships, • Communicate with customers and prospective clients, • Identify customer needs and recommend solutions, • Manage and develop assigned accounts, • Follow up with leads and potential customers, • Meet individual and team sales goals, • Provide excellent customer service, • Work collaboratively with the sales team and management Qualifications • Entry-level candidates are encouraged to apply, • Strong communication and interpersonal skills, • Positive, professional attitude, • Motivated and goal-oriented, • Strong work ethic and reliable attendance, • Comfortable working in a fast-paced, team-oriented environment, • Willingness to learn and develop sales skills, • Previous sales or customer service experience is a plus, but not required Schedule & Location Monday–Friday | 10:00 AM–7:00 PM 📍 444 N. 3rd Street, Philadelphia, PA This is an on-site position. This position is NOT remote or hybrid. Why Join Level Up Philly? • $800–$1,200 weekly compensation, • Commission opportunities, • Performance-based bonuses, • Entry-level opportunity, • Training provided, • Career growth and advancement opportunities, • Team-oriented environment Ready to take the next step in your sales career? Apply today and join the Level Up Philly team!

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