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A company is looking for an Expert in First Foods & Nutrition.Key Responsibilities Serve as a trusted expert in starting solids and child nutrition across various channels Host live events, workshops, and podcasts, representing the organization in select speaking engagements Create content that

Job Description About Atria Atria is a membership-based preventive health care practice delivering cutting-edge primary and specialty care in New York, South Florida, Los Angeles (2026), and through 24/7 telemedicine globally. Our multi-specialty team of 60+ top in-house physicians provides proactive, preventive, and precision-based care for Atria members and their families. We aim to optimize lifespan and healthspan through meticulous screening, leading-edge therapeutics, and tailored interventions designed to prevent disease and detect it at the earliest possible stages. Each member's care is led by a dedicated Chief Medical Officer who collaborates with specialists in cardiology, neurology, pediatrics, women's health, endocrinology, integrative health, performance and movement, nutrition, and more. Through our nonprofit Atria Research Institute and Public Health Institute, we also work to accelerate the translation of medical breakthroughs and expand access to preventive care for as many people as possible. We seek an experienced Adolescent Primary Care Physician focused on ages 10-25 years to partner in building a new world-class primary care institute in LA. Applicants from Family Medicine or Pediatrics are welcome to apply and additional training in adolescent medicine through fellowship is preferred. In addition to providing care within a small, well-supported private practice, you will enjoy a workplace with an energetic and modern environment with outstanding colleagues, and you’ll be able to participate in social impact and educational activities to share health innovations with a broader community. Specifically, you will: • Build close and meaningful relationships with families and specifically adolescents, young adults to early adults., • Contribute to adolescent and young adult health programming, education, and specialty care including young women’s health initiatives., • Engage and devote time and support to learn, research, and improve your clinical practice, • Practice in a state-of-the-art clinic with on-site laboratory and imaging services and provide home and telemedicine care., • Work with extensive support from care coordinators, pharmacists, and technology, empowering your care., • Leverage in-office lifestyle services, including health & wellness coaching, nutritionist, and exercise physiologist for patients and members Salary: $375,000 - $425,000 Requirements • Must be Board Certified in Pediatrics, • California licensed, • Minimum of six (6+) or more years of clinical experience, • Compassionate, personable, with outstanding rapport with families and colleagues and oriented towards service. At Atria, we are proud to offer every member of the Atria team: • Excellent health and wellness benefits, 100% paid by Atria effective date of hire, • OneMedical membership for employees & dependents giving access to 24/7 virtual care, • Fertility & family planning, • Company-covered preventive health screenings through partner hospitals (Calcium score), • Fitness Perks including Wellhub +, • 401k contributions and 4% match starting after 6 months, • Flexible Time Off, • Continuing medical education (CME) and CEU support for professional licensure, • Time to give back and make an impact in underserved communities

Prime Time Healthcare is seeking a travel RDN - Registered Dietitian Nutritionist for a travel job in Tehachapi Valley, California. RDN - Registered Dietitian Nutritionist.

As a member of the WIC team, this position is responsible for conducting.Nutrition counseling for low and high-risk individuals as well as promoting nutrition education and lactation promotion and support.This position is approximately 25% WIC client service/administrative and 75% direct client serv

Nutritionist Job Duties: Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.

Education: Registered Dietitian or Registered Dietitian Nutritionist with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics.

Nutritionist job duties: Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.

Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés.Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to eve

Matū is part of the extended family of restaurants that include Sushi Nozawa Group (SUGARFISH, KazuNori, Nozawa Bar,) UOVO and HiHo Cheeseburger.While all four are separate businesses, they share the same passion for great food and share many of the same founders and owners.Come join our team as we

Little Nelly Foods is seeking a skilled and motivated.This is a part-time position ideal for someone who thrives in early morning hours, enjoys working independently, and takes pride in producing thoughtful, high-quality baked goods.We’re looking for someone with strong bakery experience who i

A premier private club and resort in coastal San Diego is entering a pivotal phase of growth with an increased focus on health, wellness, and integrated member experiences.With an established reputation in golf and racquet sports, the Club is evolving into a more holistic, lifestyle-driven destinati

We’re looking for a .This role is for someone who takes pride in their work, moves with urgency, and understands that prep is the foundation of great service.We are a fast-paced, high-standard kitchen, We need someone who can keep up while maintaining consistency and quality.Team-oriented

The Butcher's Daughter is looking for a talented, passionate line cook to work at our West Hollywood location.This is a PM specific position, you must be available to work evenings, and weekends.Please stop by any day between 2-5pm to apply or submit your resume for consideration, or email you

The Capital Grille - 3500 West Olive Avenue - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items needed to compl

Earl Enterprise - 8911 West Sunset Boulevard - Responsibilities:.

Bar Louie - JobID: 200-188108 [Kitchen Staff / Food Prep] As a Prep Cook at Bar Louie, you'll: Learn all Prep Items; Prepare, label, rotate and store every item with 100% adherence to the recipe specifications and required par levels; Ensure all food is maintained, stored and served at the correct t

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Earl Enterprise - 8909 West Sunset Boulevard - Responsibilities:.

Olive Garden - - Responsibilities: Prepare ingredients and cook menu items according to Olive Garden recipes; Maintain sanitation and safety standards; Assist in kitchen with food prep; Ensure timely plating and service; Support other kitchen staff as needed.

Buca di Beppo - 17500 Ventura Blvd [Kitchen Staff / Food Prep] As a Prep Cook at Buca di Beppo, you'll: Contribute to the success of the restaurant by preparing all menu items to specification; Prepare all menu items applicable to your station; Maintain a clean, organized, and safe line area.

Golden Nugget - - Responsibilities: Prepare and cook menu items to meet guests' expectations in a fast-paced environment.

Buca di Beppo - 1600 Vine [Kitchen Staff / Food Prep] As a Prep Cook at Buca di Beppo, you'll: Be responsible for ensuring the quality and timelines of prep production; Be responsible to prep for chef's specials and to be fully knowledgeable of company specifications; Wash, peel, cut, and seed fruit

WKS Restaurant Group - JobID: 600-274057496 [Kitchen Staff / Food Prep] As a Prep Cook at WKS Restaurant Group, you'll: Prepare ingredients and cook dishes according to recipes; Maintain cleanliness and organization of the kitchen; Assist in inventory management and ordering supplies; Ensure food sa

Tender Greens - - Responsibilities: Prepare, wash, peel, and/or cut various foods to Tender Greens standards; Carry equipment, food supplies, and utensils to and from work and storage areas; Maintain a prepared and sanitary work area at all times; Assist in preparation of pantry and salad items, so

Xperience Restaurant Group - 555 Pointe Drive - Responsibilities: Prepare all hot and cold restaurant foods; Prepare prep sheet to include all items that need to be prepared or ordered; Follow prep sheet and communicate to Chefs in accordance; Set up, operate and clean all kitchen machinery/equipmen

Merrill Gardens - 627 Silver Spur Road - Responsibilities: Assists in preparing all food items following production amounts, proper recipes, and procedures; Ensures all food items are prepared in a timely fashion; Maintains kitchen sanitation and safety standards; Maintains documentation of all temp

The Capital Grille - 3500 West Olive Avenue - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Exceed guests' expectations by delivering same high-quality standards; Coordinate food orders to support timely and efficient delivery to the table;

ASM Global - JobID: R100118452 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at ASM Global, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation procedures; M

Xperience Restaurant Group - 555 Pointe Drive - Responsibilities: Prepare all restaurant foods; Demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Maintain a solid menu knowledge and attention to detail with plate presentation; Assist Chefs as needed in execution o

EOS Hospitality - - Responsibilities: Food preparation and mise en place according to recipes and standards set by the executive chef; Cooking: execute cooking techniques to prepare menu items; Station management: manage a specific station during service; Quality control: ensure high standards of q

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, a

Kimpton Hotels - - Responsibilities: Provide guests with excellent food quality and presentation of all food to the guests; Maintain a clean and sanitary work station area; Stock and maintain sufficient levels of food products at line stations; Assist in the daily cleaning of pantry, cooking line,

Earl Enterprise - 8911 West Sunset Boulevard - Responsibilities:.

Xperience XRG - JobID: 170b8a9e-1aa9-4aae-ae5e-031298cc5668 [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skills

Earl Enterprise - 8909 West Sunset Boulevard - Responsibilities:.

Buca di Beppo - 1600 Vine [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Buca di Beppo, you'll: Be responsible for the overall smooth operation of the line; Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices; Turn or stir foods to en

Golden Nugget - - Responsibilities: Own the prep and execution of upscale/fine dining dishes in a fast-paced kitchen.

EOS Hospitality - 9291 Burton Way - Responsibilities: Prepare and execute menu items according to established recipes and presentation standards; Ensure all food is prepared in a timely manner and in accordance with health and safety regulations; Maintain cleanliness and organization of the kitchen,

Golden Nugget - - Responsibilities: Cook menu items assigned to station; Be mindful of special requests and dietary restrictions; Ensure dishes meet quality standards and adhere to recipes; Assists sous chefs and head chef in the kitchen; Maintains cleanliness and ensures that the kitchen is compli

Xperience XRG - JobID: d4c489b6-7602-4b5f-8d76-e9cd2563d48b [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skills

Olive Garden - - Responsibilities: Flawlessly execute recipes and plate presentations to delight guests; Maintain highest safety and sanitation standards; Provide high-quality line cooking output; Work with team to ensure timely service; Commit to ongoing training.

Golden Nugget - - Responsibilities: Prepares raw fish in an appropriate manner; Makes sushi rice with perfect form and consistency; Manages storage of fruits, vegetables and meat such as crab, eel, salmon and tuna; Monitors inventory of supplies; Handles restocking of ingredients.