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L'Ermitage Beverly Hills has been a sanctuary of elegance and discretion since 1975. An exclusive Five-Star, AAA Five Diamond, Two Michelin Keys property, we are committed to delivering world-class hospitality in an intimate and refined environment. Every team member contributes to the timeless experience that defines L'Ermitage and is committed to offering travelers excellence in hospitality. As a Server at Costa Covo, restaurant and bar, you play an integral role in creating an exceptional dining experience through gracious, attentive, and personalized service that reflects the luxury and sophistication of L'Ermitage Beverly Hills. Your knowledge of the menu, attention to detail, and intuitive approach to hospitality allow you to anticipate guest needs and create meaningful interactions. With warmth, professionalism, and genuine care, you help craft memorable moments and set the tone for an unforgettable experience. Job Summary: • Greet, direct, seat guests, and take food and beverage orders. Place orders into Point of Sale system for preparation. Deliver food and beverages to guests, check for satisfaction and ensure guests have everything they need, present check for payment, and process payment., • Have a strong knowledge of food menu, beverage, wine, beer, and alcohol offerings, with ability to make suggestions/pairings to guests and communicate daily specials and specialty menus to guests. And ability to make coffee, tea, and espressos., • Knowledge of table and seat numbers at all times., • Set up dining areas according to standard based on service periods, as well as exterior dining spaces seasonally., • Move tables and chairs as needed to set up dining room according to standard., • Be perceptive, proactive, and engaging. Anticipate your guest's needs. Personalize the guest experience when possible; remember your guest and their requests., • Operate efficiently and calmly throughout peak service times and high stress situations. Seek assistance from leadership when needed to ensure guest satisfaction., • Seek ways to elevate service at each touchpoint. Up-sell where possible. Engage to increase return guests. Consider added F&B/service for VIPs and special occasions. Encourage positive online reviews., • Follow all credit card processing and cash handing policies. Responsible for all payments of service and goods, and any cash collected. Complete shift check out and cash drops with lead/manager. Follow all tip/service charge distribution policies., • Complete all assigned side work task lists to include but not limited to polishing glassware and flatware, folding napkins, preparing bread and coffee, re-stocking stations, deep cleaning tasks, taking out trash, bagging/removal of soiled linens, stocking printer paper, etc., • Complete all pre-service tasks to include but not limited to filling of ice bins, cutting fruit for garnishes, stocking service refrigerators with cream, milk, and water, refilling of salt, pepper, sugars, coffee, and espresso., • Perform continuous cleaning of dining areas and workspaces including clearing tables of dirty glass/tableware and bringing to appropriate dish areas/bar areas, wipe and sanitizing tables, sweep and mopping floors, wiping down chairs and booths, wiping tray stands, menus, and other service area organization., • Practice conscious knowledge of food allergies and safety in preparation. Communicate allergy concerns to guests and appropriate team members., • Professionally handle guest complaints, solve problems, apologize/emphasize during guest complaints, follow up. Communicate any elevated complaints that could not be resolved to Food & Beverage management., • Demonstrate a team-focused attitude and encourage teamwork and collaboration., • Communicate inventory needs to appropriate manager., • Understand and practice safe serving practices as they relate to alcohol service, such as recognizing intoxication and refusing service to a guest. Consult Food & Beverage Management when support is needed., • Understand and use safe work practices for all safety precautions including Emergency Evacuation Procedures, Violence in the Workplace, Accident Reporting, OSHA Compliance, and Bloodborne Pathogen Procedures., • Attend meetings and training sessions as required., • Comply with all policies as outlined in the Handbook, Property Supplement, or otherwise issued including time and attendance expectations, uniform and dress code standards, anti-harassment policy, and substances in the workplace., • Perform other duties and responsibilities as assigned by management to support departmental and operational needs. Essential Functions of the Job: • Ability to remain standing for up to 8 hours., • Ability to remain in a standing or walking position for 90% of shift, given moderate rest breaks., • Ability to walk the property, move up and down stairs regularly., • Ability to move quickly based on guest needs., • Ability to regularly move and lift up to 50 lbs., • Ability to use repetitive manual dexterity, such as writing, typing in orders, polishing, rolling silverware., • Ability to bend, kneel, stretch, and reach frequently, including above head, and repetitively during a shift., • Ability to visibly survey property areas clearly., • Ability to view a digital computer/tablet screen., • Ability to communicate and exchange information effectively, often in a public/group setting., • Ability to read, write, speak, and understand English., • Ability to complete a satisfactory background check, • Ability to perform assigned tasks, operate equipment, and complete job duties in a safe manner, • Flexible schedule - Willing and able to work shift duties that may include weekdays, weekends, mornings, nights, and holidays. Technology and Equipment Used: • Point of Sale Software / Credit Card Processor (Micros), • Reservations Software and iPad tablet, • Multi-line Phone System, • Microsoft Office, including Outlook and Teams, • Time Keeping & Payroll Software, • Scheduling Software, • Cleaning Chemicals & Tools (mop/bucket, broom, vacuum, sanitizer bucket), • CO2 Soda Fountain System, • Refrigeration/Freezer Systems, • Automatic Dishwasher Working Environment: • Work will primarily take place in a hotel resort and restaurant environment, in both guest-facing and employee back of house areas., • Some seasonal exterior work with exposure to extreme temperatures and weather conditions., • Group and solo work., • Exposure to various hazardous chemicals, to be used only as instructed. Key Skills & Experience Required: • 1+ year professional serving experience in a high-volume restaurant setting., • High School diploma/GED., • Strong beverage knowledge with understanding of cocktail recipes, spirits, wine, and beer., • Able to complete a satisfactory background check., • Available and willing to work flexible hours based on business needs including weekdays and weekends., • Demonstrates strong communication, organizational, and problem-solving skills., • Expresses sincere enthusiasm for the role and passion for food and beverage., • Must know how to prioritize, delegate, and respond in a timely fashion. Able to work under pressure, multi-task, and stay focused while maintaining hospitality., • Ability to use standard software applications and hotel systems., • Knowledge of Food & Beverage and operational procedures beneficial. Rate of Pay: $21.50/hour + Tips No Job Description for a position can possibly include all duties which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. The items listed above are a summary of the major responsibilities of the position that must be met by an employee to successfully perform the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. We are an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. L'Ermitage participates in the Department of Homeland Security's

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! As a Bartender, you are responsible for maintaining beverage control, ensuring accurate pouring, and serving of products, while keeping the bar area clean and organized. You will provide exceptional service that aligns with the club's standards and meets or exceeds member expectations. You will consistently uphold the 3-steps of service at every opportunity to enhance the member and guest experience. Reports to the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or Director of Banquets Deliver high standards of service as outlined in the F&B service training program. Assist with the service of food and beverages to members and guests at the bar. Know members' names, greet them promptly, provide a warm and personalized experience. Accurately execute member and guest orders and requests in a timely manner. Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery. Prepare the bar area for service by setting up bottles, garnishes, glassware, and ice, ensuring all items are fully stocked and in place at the start of each shift. Consistently check the bar area for cleanliness and maintain an orderly and organized work area, including regular sanitizing. Ensure daily assignments and side work are complete to meet club standards, including restocking and refilling supplies. Maintain comprehensive knowledge of the a la carte menu, including daily features and specials that may not be on the menu. Ensure all liquor items are properly stocked, accurately poured, and responsibly managed to maintain beverage control. Possess and maintain clear knowledge of all liquors, beers, and wines available at the club. Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service. Complete additional duties as assigned by management. Stay aware of and actively participate in team efforts, providing support wherever needed. Ensure all daily assignments and side work are completed to meet club standards. Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. Follow all company, club, and department policies, procedures, and instructions. Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success. Wear a clean, neat uniform that meets club standards. Preferred High school diploma or equivalent. Certification in alcohol and food safety awareness. Previous experience in Food & Beverage service. Excellent communication skills with the ability to follow instructions accurately. Strong commitment to maintaining the highest ethical work standards. Comfortable working in both indoor and occasional outdoor environments. Basic bar and wine knowledge, including but not limited to various cocktails and wine varietals. Ability to properly open a bottle of wine with a wine tool. Must be able to stand, walk, and perform physical activities for extended periods. Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. Able to lift, carry, push, and pull up to 100 lbs. occasionally. Effective communication skills, including talking and hearing, with sufficient visual acuity. Trays (2 - 60 lbs.) POS System Bottle Opener Wine Tool Blender Bar Dishwasher Attendance requirements for this position as outlined on the weekly schedule. Additional hours are required to meet deadlines of the position, including weekends and/or holidays. What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and—if you're in a non-exempt role—hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: • Medical, dental, and vision coverage, • Life insurance, • Short-term and long-term disability insurance, • 401(k) retirement savings plan, • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members) Want to learn more? Visit www.invitedbenefits.com for full details. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club. 19216 Singing Hills Dr., Northridge, CA, 91326, US

Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

Neiman Marcus is a leading luxury retailer that provides a curated product assortment unparalleled services and exclusive activations for customers in Pursuit of the Extraordinary.It is known for creating the Neiman Marcus magic through exceptional customer experiences including the Neiman Marcus Aw

Job DescriptionDescription: Position Summary: Stewards are responsible ensuring the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans & glassware. They will also help to maintain the overall cleanliness of the kitchen and venue. Daily Responsibilities: • Maintain professional appearance standards., • Maintain cleanliness of all areas of the kitchen to include all floors and walls., • Maintain a clean dish area., • Possess in-depth knowledge of the dish machine., • Maintain the dishwasher machine following all proper procedures., • Follow all proper procedures of 3-compartment sink., • Properly store and remove garbage and soiled linens., • Follow all Department of Health standards., • Possess in-depth knowledge of all cleaning chemicals and tools., • Communicates all product needs to management., • Properly set up and break down dish and pot stations., • Report all breakage and damage to management., • Works with safety as a priority and follows department and company safety standards., • Assist with receiving and stocking incoming supply orders., • Assist with set up and breakdown for events., • All other duties assigned. Requirements: Physical Requirements: • Must be able to stand, walk, lift, and bend for extended periods of time., • Must be able to bend and lift up to 40 lbs., • Role may include job duties or tasks requiring repetitive motions., • Exposure to hot kitchen elements or cleaning materials. Skills/Experience: • Ability to work evenings, weekends, and holidays, as needed., • Must have valid, non-expired Food Handlers’ card.

Compass Group - 9601 Wilshire Boulevard - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in sanitary condition; Scrapes/rinses/ washes dishes by hand or in dishwasher; Polishes silver using specified equipment; Keeps dish area orderly and safe; Loa

Outback Steakhouse - - Responsibilities: Keeps dishwashing areas organized to support smooth kitchen operations; Follows food safety and sanitation guidelines; Restocks kitchen and cooking line as needed; Operates dish machine and manages water and chemical safety; Maintains floors and sanitizes di

Earl Enterprise - 8911 West Sunset Boulevard - Responsibilities: Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand; Place clean dishes, utensils, and cooking equipment in storage areas; Maintain kitchen work areas, equipment, and utensils in clean and orderly condition

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes, pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix; De

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain cleanliness and safety of restaurant; Assist with dishwashing duties; Support overall guest experience through timely sanitation and cleanliness.

Spire Hospitality - 2500 North Hollywood Way - Responsibilities: Transport and clean cooking utensils and service-ware for cooks, bus-person, servers; Wash all ware and replace in storage; Maintain dish machine and water; Polish silverware and de-tarnish; Clean kettles and pots for kitchen operation

The Capital Grille - 3500 West Olive Avenue - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment; Maintain sparkling clean restrooms and adhere to food safety and sanitation standards; Ensure guests and team members have a clean, san

Golden Nugget - - Responsibilities: Wash dishes and sanitize kitchenware; Maintain cleanliness of dishwashing area; Assist kitchen staff with prep as needed.

Oakmont Senior Living - - Responsibilities: Clean, sanitize, and store dishes and utensils; Transport dishes to/from the kitchen; Maintain dish room cleanliness and safety; Assist with kitchen breakdown and cleanup; Respond to resident concerns professionally.

Earl Enterprise - 8909 West Sunset Boulevard - Responsibilities: Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand; Place clean dishes, utensils, and cooking equipment in storage areas; Maintain kitchen work areas, equipment, and utensils in clean and orderly condition

Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% matchPaid Time Off: Full- Time Employees have sick day's + vacation daysCareer Development: Soho House can progress your career domestically or internationally as wel

About L'Ermitage Beverly Hills: L'Ermitage Beverly Hills has been a sanctuary of elegance and discretion since 1975. An exclusive Five-Star, AAA Five Diamond, Two Michelin Keys property, we are committed to delivering world-class hospitality in an intimate and refined environment. Every team member contributes to the timeless experience that defines L'Ermitage and is committed to offering travelers excellence in hospitality. The Chief Engineer oversees all aspects of engineering, maintenance, and facility operations within the hotel. This role ensures the property's physical assets are maintained to the highest standards of safety, functionality, and luxury presentation. Reporting directly to the Director of Engineering this position leads the engineering team to deliver efficient operations, preventative maintenance, and rapid response to guest and operational needs, ensuring an exceptional guest experience in a luxury hospitality environment. Operations & Maintenance: • Oversee the daily operation, maintenance, and repair of all hotel systems, including mechanical, electrical, plumbing, HVAC, boilers, life safety, and pool systems., • Ensure the proper upkeep of guestrooms, public areas, and facilities to meet brand and safety standards., • Implement preventive maintenance programs for the entire property through Alice System., • Display solid knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, patching walls, painting, wall vinyl replacement, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management., • Perform walk throughs and inspect property, including guest rooms, restaurants, public spaces, and all work areas. Team Leadership: • Supervise and mentor engineering staff, delegating assignments and ensuring completion of tasks., • Support the Director of Engineering in scheduling, training, and performance management., • Serve as acting head of the department in the absence of the Director of Engineering., • Demonstrate a team-focused attitude and encourage collaboration., • Attend departmental meetings and training sessions as required., • Comply with all policies as outlined in the Handbook, Property Supplement, or otherwise issued including time and attendance expectations, uniform and dress code standards, anti-harassment policy, and substances in the workplace. Compliance & Safety: • Adhere to L'Ermitage guidelines to ensure the health, safety and comfort of our team members and guests., • Ensure adherence to all local, state, and federal codes and regulations., • Maintain accurate records for inspections, certifications, and permits., • Promote a culture of safety and ensure team compliance with OSHA, fire codes, and company safety policies, including Emergency Evacuation Procedures, Violence in the Workplace, Accident Reporting, and Bloodborne Pathogen Procedures., • Manage a comprehensive preventive maintenance program for all hotel assets., • Ensure maintenance areas and tool storage are kept tidy and safe at all times., • Identify, locate, and operate all shut-off valves for equipment and shut-offs for buildings., • Use the Lockout/Tagout system before performing any maintenance work., • Maintain safe and clear exterior walking areas including landscaping, waste removal, and seasonal management. Guest Service & Communication: • Respond to guest calls as requested using maintenance work order application. Prioritize and respond to these tasks in a timely manner. Update work order status using the assigned application., • Coordinate with Housekeeping, Front Office, Food & Beverage, and Operations to resolve maintenance issues quickly and effectively., • Professionally speak to guests and team members in a timely manner., • Partner with leadership to support renovation and capital improvement projects. Technology and Equipment Used: • Printer/Scanner/Copier, • Time Clock, • Cell phone/Tablet, • Radio/Walkies, • Maintenance Software, • Basic Cleaning Chemicals & Tools (mop/bucket, broom/dustpan, vacuum, sanitizers and rags), • Refrigeration Units & Freezers, • Automatic Dishwasher, • CO2 Carbonation System, • Kitchen Equipment (oven/stoves, fryers, steamers, food processors, slicers, grill, etc.), • Steam Mop and Carpet Deep Cleaner, • Linen Press, Irons and Ironing Boards, • Paint, Paint rollers and brushes, and other painting tools, • Gym equipment, • Ladders, • Landscaping tools, • Saws, Power tools, and handheld tools, • Pool equipment, • TVs, cable boxes, network modems, • Electronic mechanical gauges (thermometers, pressure gauges, gas meters, etc.), • Wallpaper Steamer and Applications Working Environment: • Work will primarily take place in a hotel and restaurant environment, in both guest-facing and employee back of house areas., • Some exterior work with exposure to extreme temperatures and weather conditions., • Group and solo work., • Exposure to various hazardous chemicals, to be used only as instructed. Key Skills & Experience Required: • 5+ years general maintenance experience, hotel/lodging environment preferred., • Bachelor's degree in hospitality, business, or related field preferred., • High School diploma/GED., • Strong understanding of mechanical operations., • Ability to frequently stand, walk, sit, stoop, twist, push, pull, and use power and hand tools., • Must be able to lift or move up to 50 pounds and occasionally lift to 75 pounds., • Ability to interpret manufacturer's literature for installation, preparation, use and upkeep of various materials and products used throughout the property., • Knowledge of proper chemical handling and disposal., • Successful completion of satisfactory background check., • Available and willing to work flexible hours based on business needs including weekdays and weekends., • Demonstrates strong communication, organizational, and problem-solving skills., • Expresses sincere enthusiasm for the role and passion for property maintenance., • Must know how to prioritize, delegate, and respond in a timely fashion. Able to work under pressure, multi-task, and stay focused while maintaining hospitality., • EPA 608 Universal Certified, • Certified Pool Operator (CPO), • HVAC Certification No job description for a position can possibly include all duties which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. The items listed above are a summary of the major responsibilities of the position that must be met by an employee to successfully perform the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. We are an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. L'Ermitage participates in the Department of Homeland Security's E-Verify Program to verify the employment eligibility of all newly hired employees.

Dishwasher Job Duties: Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed.

Essential Functions Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand Clean and prepare various foods for cooking and serving Must be able to load and unload the dish-washing machine Stock supplies such as food and utensils in serving stations, cupboards, refrigerators,

Job DescriptionDescription: Alba Los Angeles is seeking reliable and hardworking Dishwashers to join our team! Located in West Hollywood, Alba LA aspires to be one of the city’s best Italian restaurants. Hourly pay is based on prior experience, aspirations, and workload. If you take pride in maintaining a clean and organized kitchen environment, enjoy working in a collaborative team setting, and want to be part of a high-energy Italian restaurant, we want to meet you! Reach out directly to Chris@cucinaalba.com for more details and to set up an interview. Key Responsibilities: Cleaning and Sanitation • Dishwashing: Clean and sanitize dishes, utensils, pots, pans, and cooking equipment to meet company and Department of Health standards., • Dish Room Maintenance: Maintain the cleanliness and organization of the dishwashing area and the entire kitchen., • Chemical and Equipment Use: Operate dishwashing machines properly and safely, with a strong understanding of cleaning chemicals and equipment usage., • Garbage and Linens: Properly store and dispose of garbage and handle soiled linens efficiently.Operational Support, • Venue Cleaning: Assist in maintaining cleanliness both inside and outside the restaurant., • Opening and Closing Duties: Set up the dish room and complete all opening and closing procedures as directed by management., • Communication: Notify chefs and support staff of any product or equipment needs promptly., • Team Contribution: Actively support co-workers and contribute to a positive, professional kitchen environment.Health, Safety, and Compliance, • Compliance with Regulations: Adhere to all health, safety, and sanitation guidelines, including Department of Health and OSHA standards., • Company Standards: Follow all policies and procedures outlined in the company handbook and maintain compliance with training requirements. Physical Requirements: • Must be able to stand, walk, lift, and bend for extended periods of time., • Must be able to lift up to 50 lbs., • Role may involve repetitive motions and exposure to hot kitchen elements or cleaning materials. Skills/Experience: • Previous dishwashing or kitchen experience preferred., • Current Food Handler Certification required., • Positive attitude and ability to work collaboratively in a fast-paced environment.Requirements:

Job DescriptionBenefits: • Bonus based on performance, • Company parties, • Employee discounts, • Flexible schedule, • Free uniforms, • Opportunity for advancement Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Dishwasher/Kitchen staff to join our bakery at Beverly Hills Cookies! In this role, you will be responsible for helping out with back of house duties, preparing cookie mixes, assisting with cookie preparation. You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal candidate is hardworking and reliable! If you’re looking for an opportunity to get started in the restaurant industry, reach out today! Responsibilities • Remove food from plates, • Prepare cookie mixes and ingredients flowing recipes, • Restock ingredients and supplies as needed, • Assist with cookie preparation and baking tasks, • Prerinse dishes, glasses, and tableware, • Unload dishes and put items away in proper area, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Perform other cleaning duties, as assignedQualifications, • Hard worker with a strong work ethic, • Able to work in a fast-paced environment, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly, • Food service or bakery experience is a plus, but we're happy to train the right person

Job DescriptionDescription: At Shakey’s, our Team Members help create the fun, welcoming, and memorable experience our guests know and love. Whether supporting guests in the dining room or preparing fresh food in the kitchen, every Team Member plays an important role in delivering great food, authentic hospitality, and a clean, safe environment. Team Members may work in Front of House (FOH), Back of House (BOH), or both, depending on store needs, scheduling, and training. Many team members begin in one area and may have opportunities to learn additional stations over time. What You May Do Depending on your assigned station, your responsibilities may include: Guest Service & Front of House • Welcome guests with friendly, authentic hospitality, • Take food orders and process payments accurately, • Deliver food and monitor tables for guest needs, • Pre-bus, clean, and reset dining room tables, • Maintain clean dining areas, restrooms, game room, and parking lot, • Organize game room prize displays and counters, • Support opening and closing duties for assigned station Kitchen & Back of House • Prepare and cook food according to Shakey’s recipes and food safety standards, • Prepare fresh dough and assist with pizza, chicken, and Mojo preparation, • Restock ingredients, buffet line items, and salad bar supplies, • Wash dishes, utensils, pots, pans, and trays, • Maintain clean and sanitary kitchen and prep areas, • Complete cleaning tasks such as sweeping and mopping, • Support opening and closing duties for assigned station Team Support • Assist teammates in other areas as needed, • Follow safety, cleanliness, and hospitality standards, • Complete other duties as assigned What We’re Looking For • Friendly, positive, and team-oriented attitude, • Strong guest service and communication skills, • Ability to work in a fast-paced environment, • Dependable and flexible with scheduling, • Willingness to learn and grow, • Commitment to cleanliness, food safety, and hospitality Growth Opportunities Team Members who learn additional stations may have opportunities for more hours, increased responsibility, and career growth into leadership roles. Requirements:

Job DescriptionDescription: JOB SUMMARY A Dishwasher is responsible for washing and cleansing tableware, pots, pans and cooking equipment. This position keeps the restaurant and equipment clean and organized. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES include but are not limited to: • Knowledgeable about our restaurant’s food offerings and beverage program, • Well-versed in health codes and hygiene methods for washing procedures in the kitchen, • Wash and store all tableware and kitchenware, • Load, run and unload dish machine, • Handle tableware carefully to prevent breakage and loss, • Keep dish room clean and organized, • Monitor dish machine water temperature and sanitizer levels to ensure sanitary wash cycle, • Maintain adequate levels of dish detergent, cleaning supplies and tableware for dining room and kitchen, • Keep the dish machine clean and report any functional or mechanical problems, • Bag and haul trash to dumpster at designated times, • Maintain cleanliness and order in the dumpster zone, • Clean food preparation and production areas as required, • Assist the prep cook during down time, • Perform station opening/closing and side work duties for each shift, • Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Restaurant Manager or immediate supervisor, • Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure, • Embody and deliver on exceptional service and hospitality Requirements: QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential function at a high level. Furthermore, the individual must be able to multi-task, manage time efficiently, possess excellent communication skills, maintain a positive attitude and a professional demeanor and have a strong work ethic. Must have a flexible schedule, available to work daytime, evening and/or weekend shifts. The requirements listed below are representative of the knowledge, skill, and/or ability required. Ability to provide verification of legal right to work in the United States. Must be eighteen (18) years of age or older. EDUCATION and/or EXPERIENCE Prefer previous and/or relevant experience in a high-end, high-volume restaurant. LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and maintenance instructions, training materials, and procedure manuals. Ability to communicate effectively with co-workers. REASONING ABILITY Ability to carry out detailed and specific written and/or oral instructions. Ability to problem solve in standardized situations. CERTIFICATION, LICENSES, REGISTRATIONS It is the employee's responsibility to secure and maintain current status of all required certificates, licenses, or registrations when required by local, state, or federal government agencies, including a valid Food Handler Card. Must have upon hire. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is required to work in a standing position for long periods of time (up to 8 hours) with some walking and occasional sitting. Hands and fingers are used to handle food, beverages and/or equipment. The employee is frequently required to stoop, kneel, or crouch. The employee must frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, and the ability to adjust focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. This job operates in the kitchen and may work near co-workers. The noise level in the work environment is usually moderate to loud, generally in an indoor setting. The employee will work a varying schedule to include evenings, weekends, holidays, and extended hours as business dictates. While performing the duties of this job, the employee is frequently exposed to smoke, heat and/or cold from the mechanical equipment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This job description has been approved by the Company and is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time, with or without notice. We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.

Job Description Company Overview Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal classics to create contemporary dishes that encompass the spirit of being on holiday in Europe while taking full advantage of seasonal ingredients found at home in Southern California. We are seeking hospitality industry professionals with experience working in upscale, fine dining establishments. Duties & Responsibilities: 1. Effectively loads and operates the dish washing machines. Hand washes pots, pans and other items in accordance with the standards of sanitation and cleanliness., 2. Thoroughly cleans dish machine by emptying tanks and filling tanks. Ensures that curtains are set up. Empties grease traps and barrels. Checks rinse agent and detergent and fills as necessary. Promptly notifies Supervisor of any irregularities with the machine., 3. Thoroughly cleans and empties disposal drains regularly., 4. Keeps dish cleaning area and floor clean and free from debris., 5. Empties all trash in kitchen area and employee cafeteria., 6. Correctly separates recyclable items into proper cardboard and bottles/plastic containers., 7. Maintains bus stations in assigned areas. Ensures that areas have soiled silverware containers, bus buckets and empty garbage cans., 8. Correctly places soiled dishes on racks in dish cleaning machine. Separates silverware for cleaning. Always washes silverware twice., 9. Always stacks clean dishes in proper storage area., 10. Ensures that pot sink area is clean and free from debris. Makes sure that pots are kept inverted and put in proper specific storage area. Complies with all applicable health standards., 11. Uses chemicals in proper areas and in correct concentrations. Minimum Qualifications: 1. Must possess a High School Diploma/GED., 2. Must possess reading ability; schedules, MSDS, complete forms, etc., 3. Ability to be safety oriented., 4. Must be able to operate a dishwashing machine and floor machines., 5. Must be able to lift up to 35lbs., 6. Must be able to speak and understand English; interact with guests and co-workers., 7. Must possess written communication skills; standard forms, etc., 8. Must be able to work in extreme temperatures; 0 to 110 degrees., 9. Must be able to work under extreme noise., 10. Must be able to stand for long periods of time., 11. Ability to work in a fast paced environment., 12. Ability to accommodate a flexible work schedule to include nights, holidays and weekends. Olivetta provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category. www.olivetta.la @olivetta

Job Description Dishwasher Position Overview: The Dishwasher is responsible for maintaining cleanliness and organization in the kitchen by washing dishes, utensils, and kitchen equipment. The ideal candidate is reliable, efficient, and committed to ensuring that all kitchen tools and equipment are sanitized and ready for use. Key Responsibilities: • Dishwashing:, • Wash and sanitize all dishes, utensils, cookware, and kitchen equipment according to health and safety standards., • Operate and maintain the dishwashing machine, ensuring it functions properly., • Kitchen Maintenance:, • Ensure that kitchen floors, surfaces, and trash areas are clean and free of debris., • Remove trash and recyclables from the kitchen and dining area, disposing of them properly., • Equipment Storage:, • Organize and store cleaned dishes, utensils, and cookware in their designated areas., • Report any damaged or broken equipment to the kitchen manager., • Additional Duties:, • Assist with kitchen setup, food prep, or other tasks as needed by the kitchen staff., • Follow all health and safety regulations to ensure a safe working environment. Qualifications: • No previous experience is required, but experience in a similar role is a plus., • Ability to work in a fast-paced environment and handle multiple tasks., • Strong attention to detail and commitment to cleanliness., • Ability to stand for long periods and lift heavy objects., • Availability to work evenings, weekends, and holidays.

Job Description The Role… At Soho House a Dishwasher (Porter) is responsible for supporting the overall operation by organizing and cleaning dishes in the kitchen such as pots, pans, silverware, dishware, glassware, and kitchen equipment. Porters maintain the cleanliness and order in the kitchen as well as maintaining the dishes in the correct storage area. A successful Porter will proactively complete and tasks like; discarding rubbish as needed throughout the shift, operating industrial cleaning equipment such as the dishwasher, and occasionally support the Chef on Duty. Main Duties • Rinse, clean, organize, stock and maintain proper amount of pots, pans, silverware, dishware and glassware to support daily operations and business volumes, • Adhere to health and safety policy as well as implement, monitor and enforce compliance with all Company policies, procedures, and standards and local, state, and federal law as applicable, • Follow checklists and standard operating procedures, • Maintain a safe, clean, organized, and stocked work area, • Attend all mandatory trainings and meetings as required, • Operate industrial cleaning machine, • Dispose rubbish, mop area, organize dirty / clean dishware, glassware and silverware, • Limit breakage, practice proper handling and look after inventory for the daily operation to prevent loss, • Be flexible on whatever duties or tasks you are asked to perform, • Be available to help and collaborate with other stations if requested or needed Required Skills/Qualifications • Minimum of 1+ years of consistent work experience, • Ability to focus, organize and prioritize in fast-paced and demanding environments, • Ability to work fast and efficiently while maintaining company standards, • Ability to react quickly when faced with unusual scenarios., • Must have open and flexible availability to work night, weekends and holidays as needed, • Positive and influential member of the team Physical Requirements • Must be able to seize, grasp, turn and hold objects with hands., • Must be able to work on your feet for at least 8 hours., • Fast paced movements are required to go from one part of the club to others., • Must be able to move, pull, carry or lift at least 40 pounds., • Occasionally kneel, bend, crouch and climb as required. Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. • Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match, • Paid Time Off: Full- Time Employees have sick day's + vacation days, • Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically, • Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability, • Learning & Development: An extensive range of internally and externally run courses are available for all employees., • Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all., • Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to., • Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge. In accordance with California law, the salary range for this role if filled within California is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law. Pay Range $24—$24 USD

Job Description Join a high-energy team that delivers a feast for the senses on a daily and nightly basis. We strive for excellence with an elevated sense of hospitality. We care for our team and our community. We pride ourselves on our fast-paced culture and exceptional guest experiences. We're looking for high energy team players with a guest-first attitude who are eager to learn and pride themselves on providing exceptional guest experiences. The Dishwasher is responsible for the washing and sanitation of all flatware, glassware, and china being brought back to the dish pit, for maintaining the dishwashing area to meet department of health standards, removing trash, and keeping all exterior trash areas clean. This person will be working closely with the Sous Chefs, kitchen manager and line cooks and all front of house employees to ensure all dishes are properly washed, sanitized, and returned to service. Responsibilities Keeps work areas, food storage areas, and garbage area clean and safe at all times Assists in control of inventory and supplies, by not breaking dishes and handing everything properly Reading and following department of health standards and food industry standards Perform all other duties as required, including prep work or additional tasks as needed Qualifications Stable work history Detail oriented and able to maintain a high standard of cleanliness Follows instructions thoroughly Communicates well with others and is a great team player Must have night / weekend availability Must be able to stand for duration of shifts Must be able to lift/push/pull up to 50 lbs We offer opportunities for growth and development. We pride ourselves on our fast-paced culture that is supported by leaders who propel you to your full potential.

Job Description The Role… At Soho House a Dishwasher (Porter) is responsible for supporting the overall operation by organizing and cleaning dishes in the kitchen such as pots, pans, silverware, dishware, glassware, and kitchen equipment. Porters maintain the cleanliness and order in the kitchen as well as maintaining the dishes in the correct storage area. A successful Porter will proactively complete and tasks like; discarding rubbish as needed throughout the shift, operating industrial cleaning equipment such as the dishwasher, and occasionally support the Chef on Duty. Main Duties • Rinse, clean, organize, stock and maintain proper amount of pots, pans, silverware, dishware and glassware to support daily operations and business volumes, • Adhere to health and safety policy as well as implement, monitor and enforce compliance with all Company policies, procedures, and standards and local, state, and federal law as applicable, • Follow checklists and standard operating procedures, • Maintain a safe, clean, organized, and stocked work area, • Attend all mandatory trainings and meetings as required, • Operate industrial cleaning machine, • Dispose rubbish, mop area, organize dirty / clean dishware, glassware and silverware, • Limit breakage, practice proper handling and look after inventory for the daily operation to prevent loss, • Be flexible on whatever duties or tasks you are asked to perform, • Be available to help and collaborate with other stations if requested or needed Required Skills/Qualifications • Minimum of 1+ years of consistent work experience, • Ability to focus, organize and prioritize in fast-paced and demanding environments, • Ability to work fast and efficiently while maintaining company standards, • Ability to react quickly when faced with unusual scenarios., • Must have open and flexible availability to work night, weekends and holidays as needed, • Positive and influential member of the team Physical Requirements • Must be able to seize, grasp, turn and hold objects with hands., • Must be able to work on your feet for at least 8 hours., • Fast paced movements are required to go from one part of the club to others., • Must be able to move, pull, carry or lift at least 40 pounds., • Occasionally kneel, bend, crouch and climb as required. Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. • Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match, • Paid Time Off: Full- Time Employees have sick day's + vacation days, • Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically, • Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability, • Learning & Development: An extensive range of internally and externally run courses are available for all employees., • Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all., • Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to., • Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge. In accordance with California law, the salary range for this role if filled within California is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law. Pay Range $23—$24 USD

Job Description Duties & Responsibilities: Effectively loads and operates the dishwashing machines. Hand washes pots, pans and other items in accordance with the standards of sanitation and cleanliness. Thoroughly cleans dish machine by emptying tanks and filling tanks. Ensures that curtains are set up. Empties grease traps and barrels. Checks rinse agent and detergent and fills as necessary. Promptly notifies Supervisor of any irregularities with the machine. Thoroughly cleans and empties disposal drains regularly. Keeps dish cleaning area and floor clean and free from debris. Empties all trash in kitchen area and employee cafeteria. Correctly separates recyclable items into proper cardboard and bottles/plastic containers. Maintains bus stations in assigned areas. Ensures that areas have soiled silverware containers, bus buckets and empty garbage cans. Correctly places soiled dishes on racks in dish cleaning machine. Separates silverware for cleaning. Always washes silverware twice. Always stacks clean dishes in proper storage area. Ensures that pot sink area is clean and free from debris. Makes sure that pots are kept inverted and put in proper specific storage area. Complies with all applicable health standards. Uses chemicals in proper areas and in correct concentrations. Minimum Qualifications: Must possess a High School Diploma/GED. Must possess reading ability; schedules, MSDS, complete forms, etc. Ability to be safety oriented. Must be able to operate a dishwashing machine and floor machines. Must be able to lift up to 35lbs. Must be able to speak and understand English; interact with guests and co-workers. Must possess written communication skills; standard forms, etc. Must be able to work in extreme temperatures; 0 to 110 degrees. Must be able to work under extreme noise. Must be able to stand for long periods of time. Ability to work in a fast paced environment. Ability to accommodate a flexible work schedule to include nights, holidays and weekends.

Job Description • We have an opening for full time DISHWASHER positions., • Location: WME Restaurant - 9601 Wilshire Boulevard, Beverly Hills, CA 90210. Note: online applications accepted only., • Schedule: Full time; Monday through Friday, 6:30 AM to 3:00 PM. More details upon interview., • Requirement: Previous dishwashing experience is required., • Pay Range: $20.00 per hour to $21.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1558272. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A ! Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. Associates at Restaurant Associates are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Abides by all Company policies and procedures including but not limited to: • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyRA.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description Part-Time Event Dishwasher (Flexible Schedule) Très L.A. is looking for dependable, hardworking Dishwashers to join our part-time culinary team for catered events at the Pacific Design Center, Très L.A. Bistro & Bar, and other event locations throughout Los Angeles. This role is ideal for someone looking to pick up shifts alongside another job or commitment. Shifts are scheduled in advance but vary based on events and business needs, so strong evening and weekend availability is essential. What You’ll Do • Wash and sanitize dishes, glassware, flatware, cookware, kitchen equipment, and serviceware, • Keep dishwashing and kitchen areas clean, organized, and safe throughout the shift, • Assist with event setup, breakdown, packing, and cleaning as assigned, • Collect, sort, and organize dirty dishes and equipment during and after service, • Remove trash, recycling, and compost, and keep designated areas neat and stocked, • Assist chefs and the event team with basic support tasks as needed, • Follow all food safety, sanitation, and company policiesWhat We’re Looking For, • Prior dishwasher, steward, kitchen utility, restaurant, or event experience preferred—but not required, • A reliable, positive, team-first attitude and strong work ethic, • Ability to work quickly and stay organized in a busy kitchen or event environment, • Comfortable with physically active work, including standing for long periods, lifting up to 50 pounds, carrying dish racks and equipment, setup, breakdown, and cleaning duties, • Reliable transportation and availability for nights, weekends, and occasional late shifts—sometimes as late as 3:00 AM, • Flexibility to pick up scheduled shifts as business needs arise, • Current Food Handler Card required If you take pride in keeping a kitchen running smoothly and want flexible opportunities to work with a great hospitality team, we’d love to hear from you. Powered by JazzHR prD95zvYl4

Job DescriptionDescription: The Sunset Marquis is a four-diamond hotel located in West Hollywood and includes Cavatina restaurant, Bar 1200, and SPA. We offer competitive voluntary benefits for Part Time employees which are (short term disability, critical illness, hospital and accident) and 401(k), complimentary onsite parking or monthly metro pass, employee meals, compensated and uncompensated time off, on-the-job training, growth opportunities, discount room rates to staff, tuition reimbursement, wellness program, and more. Are you ready to join the Sunset Marquis family? Click below to apply! Job Summary The AM Kitchen Dishwasher/Steward is primarily responsible for the cleanliness and sanitation of dishes, tableware, glassware, pots, pans, and silverware through manual and machine cleaning methods. Essential Duties and Responsibilities include: • Must be able to cross-train in other kitchen related areas., • Operate dish washing machinery and maintain a hygienic working environment in accordance with cleanliness and sanitation regulations and hotel standards., • Responsible for receiving kitchen deliveries; properly label, date, and store in designated storage(s), while adhering to FIFO (first in first out) procedures., • Monitor, replenish, clean, and organize food areas of employee cafeteria during dining hours. Competencies include: • Displays high level of professional integrity and ethical conduct., • Maintain calmness and composure under high levels of pressure., • Adapt to frequent change, fast paced environment, delays, or unexpected events., • Is dependable and demonstrates an outstanding attendance record and is punctual., • Ability to multitask and uses time efficiently and effectively., • Demonstrates strong organizational and communication skills. Requirements: Essential Skills, Experience, and Education include: • No prior experience as a kitchen steward or training is necessary., • Consistent employment, with at least one previous employer for twelve (12) months or longer., • Basic English- verbal and written (preferred)., • Food Handlers card is preferred., • Must have flexible work availability- all shifts, weekdays, weekends, and holidays. Physical Requirements include: • The employee will frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds

Job Description We are a lifestyle brand! We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers. We love and take pride in what we do, and we currently offer an exciting opportunity to join a thriving and ever-growing brand in this industry. PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand. Ensure all items are cleaned and sanitized in accordance with health and safety regulations. Maintain the cleanliness of the dishwashing area, including floors, walls, and countertops. Regularly remove trash and place it in designated containers. Handle and maintain dishwashing equipment properly. Report any malfunctions or maintenance needs to the Kitchen Manager. Replenish cleaning supplies, such as dish detergent, sanitizers, and towels, as needed. Properly sort and organize clean dishes, utensils, and equipment for easy access and efficiency in the kitchen. Assist in receiving deliveries and putting them away in appropriate storage areas. Show willingness and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities and contribution to team success. Support with any additional duties assigned. REQUIREMENTS: Previous experience as a dishwasher in a restaurant or similar environment is preferred but not required. Must possess dexterity to operate industrial dishwashing machines, handle pots/pans, and other equipment, and perform tasks with attention to detail. Understanding of health and safety regulations in a kitchen setting. Must be familiar with the measurement system. Strong work ethic, reliability, and ability to work in a fast-paced environment. Ability to bend and reach overhead often. Must be able to work in a standing position for long periods of time and lift up to 50 pounds. BENEFITS: Health & Wellness – Medical, Dental, Vision, Telemedicine, and more. Discounted Meals Growth & Advancement Opportunities 401(k) Plan with Company Match The general nature and level of work being performed by persons assigned to this job classification are contained in this job description. This job description should not be construed as an exhaustive list of all responsibilities, essential job functions, duties, skills required and other job requirements of personnel in this role. All employees may be required to perform duties outside of their normal responsibilities from time to time as needed. Management reserves the right to assign or reassign duties and responsibilities to the job at any time. Pura Vida Miami is proud to be an equal opportunity employer. We are committed to creating a workplace where diversity is celebrated and everyone feels welcome, regardless of race, color, religion, national origin, age, sex, sexual orientation, gender identity or expression, disability, veteran status, or any other legally protected characteristic. We believe that building a team with diverse perspectives and experiences makes us stronger, more creative, and more connected to the communities we serve. Agency Disclaimer We’ve got this covered! At Pura Vida Miami, our Talent Acquisition team leads all hiring efforts internally. We do not accept unsolicited resumes from agencies, we mean it. Any resumes sent our way without a signed agreement in place (including those sent directly to our team or hiring managers) will be considered property of Pura Vida Miami and we won’t be responsible for any fees. If you’re interested in partnering with us, reach out to our Talent team first. We’re happy to connect the right way! #CAPVM

Job Description Spago by Wolfgang Puck, Beverly Hills represents the highest standards of California cuisine, hospitality, and service, bringing together culinary excellence, thoughtful technique, and exceptional guest experiences. As we continue to elevate our restaurant and operate at Michelin-level standards, every detail matters—including the cleanliness, sanitation, organization, and efficiency of our kitchen. We are seeking a Dishwasher who takes pride in doing things exceptionally well and understands that a world-class kitchen depends on a strong, disciplined stewarding operation. This role is essential to maintaining the standards that allow our culinary team to perform at its highest level. The ideal candidate is reliable, hardworking, detail-oriented, safety-conscious, and able to maintain a high level of performance in a fast-paced, demanding kitchen environment. Pay: $18–$22 / hour Position Summary The Dishwasher is responsible for maintaining exceptional standards of cleanliness and sanitation for all glassware, tableware, cookware, utensils, and kitchen equipment using both machine and manual cleaning methods. This role ensures the dishwashing and stewarding areas remain clean, organized, safe, efficient, and fully operational throughout service. The Dishwasher works closely with the culinary and service teams to ensure clean equipment and tableware are always available when needed. In a Michelin-level environment, cleanliness, organization, timing, and attention to detail are non-negotiable. The Dishwasher plays a critical role in supporting the efficiency and success of the entire restaurant. Essential Job Functions • Sort, rinse, and properly load dirty dishes, glassware, tableware, pots, pans, utensils, and kitchen equipment for machine washing, • Unload, sort, inspect, and properly stack clean items; transport them efficiently to designated storage areas or cooks' lines, • Rewash any items that do not meet established cleanliness standards, • Maintain exceptional standards of cleanliness and sanitation for all dishware, equipment, and work areas, • Change dish machine water at least hourly and monitor wash and rinse cycle temperatures; immediately notify management of temperatures outside established safety standards, • Wash pots, pans, trays, and other kitchen equipment by hand as required, • Ensure clean equipment and tableware are available to the culinary and service teams throughout service, • Set up and break down the dishwashing and stewarding areas after and after service, • Maintain an organized, efficient workflow during high-volume periods, • Clean, roll, and unroll floor mats as needed, • Fill and empty soak tubs using appropriate cleaning and sanitizing solutions, • Sweep and mop kitchen floors, ensuring surfaces remain clean, dry, and safe, • Assemble and disassemble dish machine components for proper cleaning and sanitation, • Remove trash and garbage to designated dumpster areas and maintain cleanliness around exterior dumpster areas, • Conduct general restaurant and restroom cleaning as directed, • Immediately address spills, broken glass, and other potential hazards to maintain a safe working environment, • Follow all established food safety, sanitation, chemical handling, and workplace safety procedures, • Maintain a clean and organized workstation throughout the entirety of the shift, • Perform other job-related duties as assignedQualifications To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Education • High School diploma or General Education Degree (GED) preferredRequired Experience, • Minimum 1 year of dishwasher, steward, or comparable kitchen experience, preferably in a high-volume, fine-dining, luxury hospitality, or professional culinary environment, • Experience working in a kitchen with high standards for cleanliness, sanitation, organization, and efficiency strongly preferred, • Knowledge and proper practice of sanitation, food safety, and general hygiene standards, • Ability to follow written and verbal instructions accurately and consistently, • Ability to prioritize tasks and maintain efficiency during high-volume service, • Reliable attendance, strong work ethic, and willingness to contribute as part of a professional culinary teamKnowledge, Skills & Abilities, • Exceptional attention to cleanliness, organization, and detail, • Ability to work with speed, consistency, and precision in a demanding kitchen environment, • Ability to anticipate the needs of the culinary team and maintain a steady supply of clean equipment and tableware, • Ability to remain composed and productive during high-volume service, • Strong teamwork and communication skills, • Ability to safely handle cleaning chemicals, hot water, heavy equipment, and kitchen items, • Ability to lift, reach, bend, stoop, push, pull, and perform repetitive tasks, • Ability to stand and work on feet for extended periods, • Strong commitment to food safety, sanitation, and workplace safety, • Positive, professional attitude and willingness to learn and continuously improveWhy Spago Beverly Hills? Join a culinary team where excellence is the standard and every detail matters. At Spago Beverly Hills, the stewarding team is an essential part of maintaining our Michelin-level standards, ensuring our chefs and service professionals have the clean, organized, and safe environment they need to deliver an exceptional experience to every guest. If you take pride in your work, thrive in a fast-paced environment, and understand that world-class hospitality starts with world-class standards, we want you on our team. Physical Requirements While performing the duties of this job, the employee is regularly required to: Stand and walk for extended periods Use hands and arms to handle objects, tools, and controls Reach, bend, stoop, kneel, crouch, or crawl as needed Talk, hear, and occasionally taste or smell The employee must be able to: Regularly lift and/or move up to 10 pounds Frequently lift and/or move up to 25 pounds Occasionally lift and/or move up to 50 pounds Vision requirements include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Work Conditions Regular exposure to moving mechanical parts and extreme heat Occasional exposure to extreme cold Work environment is typically loud Fast-paced kitchen setting requiring attention to safety and sanitation at all times Disclaimer: This job description is not intended to be all-inclusive. Duties and responsibilities may change based on business needs. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants or employees based on race, color, religion, gender, sexual orientation, gender identity, national origin, age, veteran status, disability, or any other protected class under federal, state, or local law.

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