Trabajos nutritionist en Irvington, New JerseyCrear alertas

Job Description Dietitian Job Summary: Alaris Health is seeking a dedicated and compassionate Dietitian to join our team at our City of Orange, NJ facility. As a Dietitian at Alaris Health, you will play a vital role in providing high-quality nutrition care to our residents. If you are passionate about helping others and want to make a difference in the lives of our patients, we encourage you to apply! Responsibilities: • Conduct initial and ongoing assessments of resident nutritional needs and develop personalized meal plans to meet those needs, • Collaborate with healthcare professionals to ensure comprehensive care plans are in place for each resident, • Educate residents, families, and staff on proper nutrition and meal planning techniques, • Monitor and document resident intake and progress, making adjustments as necessary, • Develop and maintain relationships with vendors and suppliers to ensure timely and cost-effective delivery of food and nutritional products, • Stay current with industry trends and best practices in dietetics, attending conferences and workshops as needed Requirements: • Certificate in dietetics or a related field, • 1 year of experience in a dietetics or related field, • Valid registration as an RD (Registered Dietitian) or RDN (Registered Dietitian Nutritionist) What We Offer: Competitive salary (to be determined) and a comprehensive benefits package Full-time position with opportunities for growth and professional development Collaborative and supportive work environment Regular feedback and coaching to help you succeed in your role How to Apply: If you are a driven and compassionate Dietitian looking for a new challenge, we encourage you to apply for this exciting opportunity! Please submit your application to join our team and help us continue to provide exceptional care to our residents.

Job Description The VNA Health Group-Moving Healthcare Forward The VNA Health Group is seeking a Registered Dietitian Nutritionist (30 hour work week) to join our dedicated team covering Elizabeth, Jersey City and parts of Englewood. As a VNAHG employee, you’ll not only be joining a winning organization, but one that will help you achieve your personal and professional goals. Our Continuing Education programs will keep you current, with learning and certifications to help you master your profession. Our online learning system will provide knowledge at your fingertips, anytime, anywhere. Our Employee Referral programs give you the opportunity to recruit trusted colleagues and receive cash rewards for doing so. Our recognition programs provide that much needed “thank you” for doing a job well done. Our leadership fosters a culture of support, while giving you the freedom to bring your best self to work every day. Responsibilities Supports organization’s mission by striving for excellence in all aspects of their job with a focus on positive interpersonal relationship with co-workers Delivers a high level of customer service to assure positive patient experience Completes comprehensive nutritional evaluations on all identified patients per VNAHG policy Communication is maintained among team members as well as patient and care givers to ensure ability to implement nutrition plan of care Adheres to agency infection control and safety policies Adheres to the organization’s policy in regards to absenteeism and appearance Qualifications BS in Dietetics, Food and Nutrition Registered Dietitian with the Commission on Dietetic Registration (CDR) Experience with culturally diverse population Strong communication, customer service and interpersonal skills Computer experience preferred Valid drivers license Working Conditions/Physical Demand: Working indoors/outdoors, driving, lifting, sitting, standing, walking, fine motor hand movement, use of phone and tablet for documentation In compliance with New Jersey's Pay Transparency Act, the total compensation range for this position is USD $60,000.00 to USD $110,000.00. When determining an offer, VNA Health Group considers factors such as the scope and responsibilities of the role, the candidate's work experience, education/training, relevant skills, internal pay equity, and market and organizational conditions. The total compensation range reflects the total package, including base salary, overtime, bonuses, add-on incentives, special clinical compensation, retirement plans, and all other benefits. For more details about our benefits, please visit our Careers page. EEOC VNA Health Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. #LI-AD1

Job Description Registered Dietitian (RD/RDN) Axia Care Center – Orange, New Jersey Position Summary Axia Care Center is seeking a dedicated and compassionate Registered Dietitian to join our interdisciplinary team. The Dietitian will oversee residents’ nutritional care, ensure regulatory compliance, and collaborate with Nursing, Dietary, Rehabilitation, and Medical staff to support positive clinical outcomes. Key Responsibilities Complete initial, annual, quarterly, and significant-change nutritional assessments. Develop and update individualized nutrition care plans. Monitor residents at risk for weight loss, dehydration, wounds, swallowing concerns, and other nutritional complications. Review laboratory results, meal intake, weights, supplements, and physician orders. Participate in care-plan meetings, weight-management meetings, and interdisciplinary clinical reviews. Provide nutrition education to residents, families, and staff. Make recommendations regarding therapeutic diets, supplements, tube feeding, and other nutrition interventions. Complete all required documentation accurately and within established timeframes. Collaborate with the Food Service Director to ensure menus meet residents’ clinical, cultural, and personal needs. Support survey readiness and compliance with federal, state, and facility standards. Monitor food-service operations, sanitation, meal quality, and resident satisfaction. Participate in Quality Assurance and Performance Improvement initiatives as assigned. Qualifications Current Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential required. Bachelor’s degree in nutrition, dietetics, or a related field required. Minimum of one year of dietitian experience preferred. Long-term care, skilled nursing, subacute, or ventilator-care experience strongly preferred. Strong clinical assessment, documentation, communication, and organizational skills. Knowledge of federal and state long-term-care regulations. Ability to work effectively as part of an interdisciplinary team. What We Offer Competitive compensation. Comprehensive benefits package for eligible employees. Supportive and collaborative work environment. Opportunities for professional development and growth. The opportunity to make a meaningful difference in residents’ health and quality of life. Location: Axia Care Center 135 South Center Street City of Orange, NJ 07050 Qualified candidates are encouraged to apply and join a team committed to delivering exceptional resident-centered care. Axia Care Center is an equal-opportunity employer.

Job Description Take the next step in your career with Unidine as a Dietitian in Jersey City, NJ! Location: Unidine at Peacecare St. Joseph's Setting: Senior Living Schedule: Monday - Friday Requirement: Must be a Registered Dietitian with a valid CDR # or RD eligible Salary: $78,000-$80,000 We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks include: • Education Reimbursement – Financial support for advanced learning, • Career Advancement – Growth programs tailored to RDNs, • Board Certifications – Financial rewards for obtaining specialty certifications, • Relocation Assistance – Support when moving 50+ miles (based on location), • Professional Membership Dues, CDR, & Licensure Coverage – We cover your professional fees, • Free CEUs – Through our nutrition education webinar series Why Choose a Career as a Compass Group Dietitian? Compass Group employs over 3,000 RDNs across the United States, making us one of the nation’s largest employers of Dietitians in a variety of settings: • Hospitals and healthcare systems, • Senior living communities, • Schools and universities, • Corporate wellness programs, • Food service operations We offer unmatched opportunities for professional growth: • Specialization, • Leadership development, • Cross-functional career paths The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine’s Top 125 Organizations list for six straight years. At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package: • Health & Wellness – Medical, dental, and vision plans for you and your family, • Financial Security – Life insurance, AD&D, and disability coverage, • Retirement Ready – 401(k) and retirement plans to invest in your future, • Time Off – Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave, • Exclusive Perks – Shopping discounts, commuter benefits, and more, • Wellness & Support – Employee Assistance Program, FSAs, and health programs, • Protection Plans – Identity Theft Protection and pet insurance Job Summary Make a real impact as a Clinical Dietitian! You’ll provide Medical Nutrition Therapy and education in an acute care setting, working with a collaborative team to enhance patient outcomes through evidence-based nutrition care. What You’ll Do: • Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes, • Education: Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community, • Evidence-Based Practice: Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care, • Quality & Performance Improvement: Contribute to QAPI initiatives aimed at advancing patient care and clinical excellence, • Collaboration & Service Excellence: Partner with the food service management team to help achieve patient satisfaction and service goals, • Mentorship & Professional Development: Support the growth of staff and dietetic interns through education and training as applicable What We’re Looking For: • Registered Dietitian Nutritionist (RDN) or CDR exam eligible, • Licensed Dietitian (or willing to obtain) in the state of practice as applicable, • Healthcare experience preferred—new graduates with strong clinical training are encouraged to apply Why You’ll Love Working Here: • You’ll be part of an environment where your ideas are welcomed, and your growth is encouraged, • You’ll have access to ongoing education, resources, development, and advancement opportunities to support your career path, • You’ll have the autonomy to apply your clinical judgment while still having guidance when you need it Apply to Compass Group today! Click here to Learn More about the Compass Story Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyMorrisonHealthcare.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Compass Group maintains a drug-free workplace.

Maintain a private, secure remote workspace with reliable high-speed internet. Credentialed as a Registered Dietitian Nutritionist (RDN) with an active state RD license. Self-directed and comfortable in a fully remote, tech-enabled practice.

Registered Dietitian Nutritionist or Certified Dietary Manager or Enrollment in an accredited Dietary Managers Association Program and certified within one (1) year of hire required. The Manager Patient Food Services reports to the Assistant Director of Food and Nutrition. The Manager Patient Food S

Performs the clinical nutrition activities of the patient care areas to ensure optimal nutritional care and education of patients in accordance with established standards of care, compliance with The Joint Commission, state standards, and other regulatory requirements. Supports medical and nursing staff to optimize nutrition care through evidence-based practices. For this specific role, the ideal candidate must have their CNSC credential. Principal Accountabilities: • Assess the nutrition status of patients on appropriate biochemical, anthropometric, physical and dietary data., • Performs nutrition counseling and education to patients and/or family members., • Maintains quality assurance and evaluates compliance with corporate policies and procedures and State and Federal guidelines., • Develops and participates in educational sessions for staff to increase nutritional knowledge and improve patient care., • Maintains accurate records to meet regulatory agency guidelines and assists in statistical analysis of data and action plans for performance improvement initiatives., • Participated in the efforts of department PI projects and clinical nutrition programs, • Performs other related duties as assigned. Required: • Bachelor's degree in Nutrition and Dietetics., • Must be a Registered Dietitian Nutritionist with the Commission on Dietetic Registration (CDR) from the Academy of Nutrition and Dietetics (AND)., • CNSC Credential Preferred: • Master's degree in Nutrition and Dietetics., • 2-3 years of experience in acute care clinical nutrition or relevant area.

Practice Advancement and OptimizationAdvances clinical nutrition practice at UW Health and helps define roles/practice standards of registered dietitian nutritionist(s), lead registered dietitian nutritionists, clinical nutrition specialists, nutrition technicians, interns and students. The Manager,

Minimum Education and Experience - The Chair of the Department of Clinical and Preventive Nutrition Sciences must hold a doctoral degree related to clinical nutrition or nutrition research and hold the registered dietitian/nutritionist credential with prior clinical practice experience. Reporting to

Company is seeking an experienced Project Manager, R&D, (hybrid Jersey City, NJ).Reporting to the Director, Program Management, this role will support the planning and operational execution of R&D programs and cross-functional initiatives, with a strong emphasis on outsourced preclinical development

At Swyfft, we're reshaping the way home insurance and commercial package products are priced and bound.We've created an insurance experience that's smart, instant, and designed to deliver unparalleled customer service.Our focus on lightning-fast quotes and seamless claims servicing is powered by cut

Paramount, a Skydance Corporation,.As part of a global storytelling company defined by iconic worlds and multigenerational fandom, we see gaming not as an extension of our brands, but as one of the most powerful ways their stories come to life and evolve alongside the audiences who love them.Through

Federal, State, and Local government agencies.As an SBA-certified HUBZone, Woman Owned Small Business (WOSB), we deliver quality, professional services to support the missions and strategic business goals of our clients.Project Manager / BPA Program Manager.US Congressional Budget Office.Ford House

Gigantes Group has been retained by a top-tier global renewable energy developer to identify a .West Region (with a primary focus on CAISO and Desert Southwest power markets).Our client is bringing massive capital backing to an already established, highly supportive platform.In this high-impact rol

Synergy Business Innovation & Solutions is a premier implementer of cutting-edge software solutions.Synergy brings the experience and expertise necessary to deliver capability that provides tangible ROI to our customers.Our core areas of expertise are in the fields of Digital Transformation, Cloud S

Dedicated to making a difference in law enforcement agencies across the U.Driven by data science and powered by machine learning, our offering analyzes officer performance data in order to identify potentially problematic behavior.In partnership with the University of Chicago, we’ve developed the

The Workflow Academy is looking to hire for a long-term developer/consultant position! All long-term positions with us begin with a 3-6-month part-time internship.At this time, we are looking for a candidate local to the St.You’ll immediately start working to set up and optimize real Zoho syste

Full Time Position Benefits Eligible.Bring your culinary talent and leadership to a dynamic private-school dining program where great food, creativity, and community come together.As Lead Cook, you’ll help bring fresh, high-quality meals to life each day while supporting a positive, organized kitc

Compass Group - - Responsibilities: Prepares grill items per recipes and standards; Takes orders at grill station; Maintains sanitation and safety in work area; Ensures proper food temperatures and presentation; Completes duties as assigned.

Senior Administrative Assistant.Hybrid 3 days per week onsite; other locations as needed.The Senior Administrative Assistant provides a broad range of administrative and secretarial support to a Vice President and the assigned work groups.This role handles sensitive and confidential information and

Chilis - - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen; Contribute to maintaining a safe and welcoming environment.

Earl Enterprise - 1 American Dream Way - Responsibilities: Read and verbally communicate tickets to the team; Cook and prepare menu items across stations; Monitor temperatures and fryers; filter and replace oil; Maintain sanitary, labeled storage and work area; Adhere to allergies and special reques

Panda Express - - Responsibilities: Prepare and plate high-quality dishes quickly to meet Panda standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests.

Brookdale Senior Living - 8 James Street - Responsibilities: Ensures proper preparation, portioning and serving of food; Adheres to sanitation and food safety standards; Maintains a clean kitchen; Prepares food in a timely manner at specified meal times.

Temporary Research Assistant (Logistics).Rutgers, The State University of New Jersey, is seeking a Temporary Research Assistant in the Department of Medicine- Infectious Diseases within the New Jersey Medical School (NJMS).Under the direction of the Director Research Operations, and the Programmer A

Performance Consulting is a dedicated internal consulting group that is highly visible and a critical component of Consumer and Community Banking Operations.The team partners with senior business and functional leaders to re-engineer core components of our business, from diagnostic work and designin

Benihana - 840 Morris Turnpike - Responsibilities: Prepare and execute all dishes from assigned station with precision; Follow recipes, portioning guidelines, plating standards; Read/process food tickets for timely service; Maintain cleanliness, organization, and food safety standards; Work with BOH

Compass Group - Prudential Tower - 655 Broad Street - Responsibilities: Prepares food and serves customers in accordance with recipes; Obtains daily production schedule and prepares items from production sheets; Operates and cleans kitchen equipment per procedures; Stores, labels and dates all food

Smashburger - 989 Bloomfield Avenue - Responsibilities: Prepare and cook menu items to recipe standards; Ensure food quality, accuracy, and efficiency; Operate kitchen equipment (grills, fryers, knives); Follow systems for prep, stocking, and closing; Maintain cleanliness and food safety standards.

Compass Group - Drew University - 36 Madison Avenue - Responsibilities: Prepares grill items and serves customers at grill station; Follows recipes and portion control; Ensures proper food temperatures and sanitation; Cleans and maintains grill station and equipment.

Topgolf - - Responsibilities: Prepare and cook food items according to standardized recipes and menu specifications; Follow proper food safety and sanitation procedures to ensure food quality and safety; Adhere to portion control guidelines and presentation standards; Collaborate with kitchen team m

Atria Senior Living - - Responsibilities: Join kitchen staff in preparing and cooking food for residents; Maintain kitchen in a clean, safe and sanitary condition; Build positive relationships with residents, employees and coworkers; Read and follow recipes, guides, logs.

Compass Group - - Responsibilities: Prepares food per standardized recipes; Serves meals or prepares for delivery; Cleans kitchen after service; Stores or discards excess food; Maintains cleanliness and safety standards.

Topgolf - - Responsibilities: Prepare and cook food items according to standardized recipes and menu specifications; Follow proper food safety and sanitation procedures; Adhere to portion control guidelines and presentation standards; Collaborate with kitchen team members to coordinate food preparat

Ocean Healthcare - 225 West Jersey Street - Responsibilities: Prepare meals following traditional recipes, and according to certain diets.Provide meals with chopped, ground and puree textures.Maintain work area clean and organized per sanitation guidelines.Keep refrigerators clean and organized.Reco

Longhorn Steakhouse - 907 Bayonne Crossing Way - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Founded in 1960, RW Dake Construction is an employee-owned specialty general contractor with 11 regional offices across New York, New Jersey, New England, Maryland, North Carolina, and Florida.For more than 65 years, RW Dake Construction has delivered the experience, quality, and safety our clients

Up to $175,000, depending on experience.Commercial Interiors / Healthcare Construction.Please make sure you read the following details carefully before making any applications.A well-established general contractor is seeking an experienced Senior Project Manager to lead complex interior construction

Founded in 1960, RW Dake Construction is an employee-owned specialty general contractor with 11 regional offices across New York, New Jersey, New England, Maryland, North Carolina, and Florida.For more than 65 years, RW Dake Construction has delivered the experience, quality, and safety our clients

M&M Construction Company, Inc.New Jersey General Contractor and Construction Manager, is seeking an experienced Project Manager to join our team.Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants.We’re looking for someone w

Healthcare Services Group - 103 Pleasant Valley Way - Responsibilities: Prepare and cook meals according to menus; Ensure food quality, taste, and presentation; Adhere to food safety and sanitation guidelines; Assist with inventory management and ordering; Interact with residents and staff politely.

The Capital Grille - 10 Dryden Way - Responsibilities: Prepare high-quality sauté or broiled dishes to order following recipe and presentation guidelines; Accommodate guest requests while maintaining high-quality standards; Coordinate food orders to support timely and efficient service; Ensure heal

Crescent Hotels & Resorts - 128 Frontage Road - Responsibilities: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.Prepare food of consistent quality following recipe cards and production and portion standards, pe

Turning Point Restaurants - JobID: 100-170276496 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Turning Point Restaurants, you'll: Prepare and cook food items according to recipes and quality standards; Set up and stock stations with all necessary supplies; Clean and maintain station in

Ruth's Chris Steak House - 1200 Morris Turnpike - Responsibilities: Prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by dressing dishes before they are served; Maintain dexterity to operate cutting tools quickly and safely; Measure ingredients and s

Red Lobster - - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantity calls, and specif

Levy Restaurants - JobID: A82DE36B6874130470278F169080035E [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Crescent Hotels & Resorts - 41 John F.Kennedy Parkway - Responsibilities: Inspect, select, and use food items of the highest quality in the preparation of all menu items; Ensure food to order items for customers/guests are in a timely and consistent manner; Prepare food of consistent quality followi