On line jobs in Anchorage, Alaska - Page 11Create job alerts

Ace Hardware - - Responsibilities: Greet customers and assist with finding products; Provide in-store customer service; Assist customers to complete purchases; Be on your feet for 6 to 8 hours per shift; Assist with lifting 25 to 30 pounds.

Responsibilities: Processes member orders and collects payment; Provides high level member service; Performs cleanup; Sets up department; Performs closing tasks.

Ensure each guest receives exceptional service by providing a guest-friendly environment and personalizing service to their needs. Ulta Beauty - - Responsibilities: Contribute to meeting or exceeding the store's goals related to retail and service sales, omni-channel, guest loyalty (including credi

Home Depot - - Responsibilities: Process checkout and/or return transactions; Monitor and maintain the self-checkout area; Proactively seek product knowledge to provide information and identify selling opportunities; Provide first level escalation for customer issues; Assist in supervision, coachin

Walmart - 3101 A St - [Retail Associate / Team Member / up to $26-hr] - As a Cashier at Walmart, you'll: Smile, greet, and thank customers with a positive attitude; Stand for long periods of time while checking out customers quickly and accurately; Keep your area clean and presentable; Answer custom

Responsibilities: Pack member orders into boxes; Transfer items to a separate cart for cashiers; Perform cleanup and cart retrieval; Restock merchandise; Run for items as directed.

O'Reilly Automotive - - Responsibilities: Greet customers on the sales floor and assist them in location of merchandise; Check in, price, and put up stock; Keep merchandise on the display floor fronted, full, and clean on a daily basis; Assist with stock adjustments, cycle counts, and overstock ret

Avolta - - Responsibilities: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items; Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and req

Compass Group - 701 West 8th Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards; Cleans kitche

Maintains organization, cleanliness, and sanitation of work areas and equipment. Directs, trains, and monitors performance of Line Cooks. Remington Hospitality - - Responsibilities: Prepare all menu items following recipes and yield guides.

Northwest x Southern Hospitality - - Responsibilities: Maintain and set up food production and quality control for meat, fish, fowl, sauces, stocks, seasoning, and other items. Ensure preparation, plating and presentation standards are maintained. Maintain sanitation and the safety of the work and

Dave & Busters - - Responsibilities: Prepare and cook food according to recipes and specifications; Ensure food safety and sanitation; Maintain cleanliness and sanitation of kitchen areas; Follow prep sheets to control costs and minimize waste; Assist other team members as needed.

The Lead Cook position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and with other associated food service activities. All qualified applicants will receive consideration for employment without regard to race, color, religion

Providence Health & Services - - Responsibilities: Prepare hot and cold food items; Follow HACCP principles in food handling; Use a variety of cooking equipment; Prepare portions for patients and non-patients; Follow scratch recipes and department specifications.

Golden Corral - - Responsibilities: Prepares Hot Choice Buffet products according to Golden Corral recipes and procedures; Grills all items according to Golden Corral standards to ensure quality; Restocks and rotates food products by using the first-in, first-out method (FIFO); Takes inventory of p

We seek an energetic professional interested in helping our business grow through value-based conversations and remarkable customer experience. Our team works hard to reach our goals together as a team and have fun while we are doing it! We want to work alongside those who are equally committed to e

Strong organizational skills and attention to detail. You grow our agency through meaningful customer relations and acting as a liaison between customer needs and agency departments. Agents are responsible for and make all employment decisions regarding their employees.

Texas Roadhouse - 9001 Old Seward Highway - Responsibilities: Prepare made-from-scratch meals for guests; Assist in running a busy kitchen station; Maintain high standards of cleanliness and sanitation; Learn and follow recipes and plate presentations; Collaborate with team to ensure timely service.

All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, gender (including pregnancy, gender-identity and sexual orientation), age, disability, genetic information, veteran protected status or any other characteristic protected by a

Your proficient knowledge of financial products reinforces your sales-minded and consultative approach to educating customers on their financial options. Your analytical precision makes you an invaluable resource to customers and a competitive addition to a successful agency. Negotiation and present

Golden Nugget - - Responsibilities: Prepare and cook menu items to deliver high-quality dishes for guests.

Texas Roadhouse - 9001 Old Seward Highway - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

Buffalo Wild Wings - 3400 C Street - Responsibilities: Slicing, dicing, cooking, grilling, and saucing menu items; Assist in preparation and production in the Heart of House; Maintain fast-paced kitchen workflow and support team to deliver high-quality guests experience; Collaborate with team to ens

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight our guests; Maintain the highest safety and sanitation standards; Participate in ongoing training to build critical skills for current and future roles; Work with team to ensure guest satisfa

Golden Corral - - Responsibilities: Prepare and cook menu items according to Golden Corral standards.

Agents are responsible for and make all employment decisions regarding their employees. Our team works hard to reach our goals together as a team and have fun while we are doing it! If you want to work in an environment that is fun, challenging, and rewarding, then Amanda Juliussen - State Farm Agen

Agents are responsible for and make all employment decisions regarding their employees. Our team works hard to reach our goals together as a team and have fun while we are doing it! We want to work alongside those who are equally committed to excellence and personal achievement. Our office is open M

If you want to work in an environment that is fun, challenging, and rewarding, then Heather Andrus - State Farm Agent may be the right fit for you! If you are self-motivated, possess an entrepreneurial spirit and have a desire to win and achieve results, please consider joining our team. Agents are

Our team works hard to reach our goals together as a team and have fun while we are doing it! We want to work alongside those who are equally committed to excellence and personal achievement. You grow our agency through meaningful client relations and acting as a liaison between customer needs and a

Compass Group - 701 West 8th Avenue - Responsibilities: Oversee the cooking activities of food service associates as assigned by Food Service Director; Prepare various entrees and menu items following established recipes; Operate and cleans equipment after each use; Follows HACCP guidelines to ensur

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities.

Chilis - 800 East Dimond Boulevard, #162Anchorage - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing con

Strong communication and interpersonal skills. You grow our agency through meaningful client relations and acting as a liaison between customer needs and agency departments. Agents are responsible for and make all employment decisions regarding their employees.

The Remote Breakfast Cook/Baker position assists with the preparation, production, and presentation of a variety of foods, completion of production sheets, direction/training of food service personnel, and with other associated food service activities as well as produces a wide variety of bakery goo

Agents are responsible for and make all employment decisions regarding their employees. Our team works hard to reach our goals together as a team and have fun while we are doing it! We want to work alongside those who are equally committed to excellence and personal achievement. This busy insurance

Responsibilities: Stock and straighten merchandise for sale in the warehouse; Clear and clean aisles; Assist members.

Compass Group - 3200 Providence Drive - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring th

O'Reilly Automotive - - Responsibilities: Greet customers on the sales floor and assist them in locating merchandise or direct them to a parts specialist if hard parts are needed; Check in, price, and put up stock; Keep merchandise on the display floor fronted, full, and clean on a daily basis; Mak

HCA Healthcare - - Responsibilities: Prepares, seasons, and cooks a wide variety of food items in appropriate quantities while following menus, recipes and production sheets and maintaining a clean and sanitary work area; Communicates with other production staff regarding menus, recipes and portion

Compass Group - 201 Post Road - Responsibilities: Oversee cooking activities of food service associates; Prepare various entrees and menu items following established recipes; Operate and clean equipment after each use; Store, label and dates food items according to policy; Follow HACCP guidelines to

US Department of Defense - Fort Richardson - Responsibilities: Own the day-to-day preparation and cooking of standard menu items for Moose Run Golf Course.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests.

Northwest x Southern Hospitality - - Responsibilities: Maintain and set up food production and quality control for meat, fish, fowl, sauces, stocks, seasonings, and other kitchen items; Ensure preparation, plating and presentation standards are maintained; Follow safety standards and regulations to

Applications for this role are accepted on an ongoing basis and there is no application deadline. Advocates of guest experience who welcome, thank, and exceed guest service expectations by focusing on guest interaction, loyalty enrollment, and store cleanliness. Accurately handle checkout operations

As an attentive, sociable, and sales-minded professional, we are eager to have you on our team. Communication and interpersonal skills. Agents are responsible for and make all employment decisions regarding their employees.

Innventures - - Responsibilities: Plan and prepare various food items and meals for the restaurant and catered functions; Oversee food cost and portion control without sacrificing quality; Creatively accommodate special requests from guests; Ensure food deliveries are timely, accurate and meet pres

The Cook II position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and other associated food service activities. All qualified applicants will receive consideration for employment without regard to race, color, religion, natio

Compass Group - - Responsibilities: Produce and plate meals according to production schedules and standards.