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  • Chef / Cook
    Chef / Cook
    1 month ago
    $17–$18 hourly
    Part-time
    Manhattan, New York

    Line Cook (Chopped Cheese Concept) – Part-Time We’re looking for a reliable, fast, and detail-oriented Line Cook to assist our main cook during high-volume shifts. This role is critical to maintaining consistency, speed, and quality—especially during our busiest days. Schedule: Thursday, Friday, Saturday, Sunday – Morning shifts Monday – Full day (Exact hours to be discussed) Responsibilities: Assist the main cook with preparing and executing orders on the flat top Cook and assemble chopped cheese sandwiches with precision and consistency Manage prep tasks (portioning meat, slicing onions, stocking line) Maintain clean and organized workstation at all times Support speed of service without sacrificing quality Help with opening prep and Monday full-day operations Follow food safety and sanitation standards What We’re Looking For: Experience on a flat top or grill (burger/chopped/cheesesteak experience is a plus) Ability to work fast under pressure during rushes Strong attention to detail—every sandwich must come out right Team player mindset—communication with main cook is key Reliable, punctual, and takes pride in their work Bonus if you: Have NYC deli, burger, or cheesesteak experience Understand high-volume service flow Care about food quality as much as speed What You Get: Consistent weekly schedule Fast-paced, energetic work environment Opportunity to grow as we expand Be part of building a top-tier chopped cheese spot

    Immediate start!
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  • Developer
    Developer
    2 months ago
    $10–$15 hourly
    Part-time
    Manhattan, New York

    🚀 Join All-in-One – Where Careers Start, Skills Grow, and Coffee Turns Into Code. Position: Junior Developers & Non-Technical Contributors About Us At All-in-One, we value potential over perfection. While other companies might demand extensive experience for entry-level roles, we're seeking individuals who are eager to learn, contribute, and demonstrate commitment. We're building a collaborative team where developers, thinkers, creators, and doers unite to build innovative software, cultivate new ideas, and enjoy the journey. Who We’re Looking For What You’ll Do • Work on real projects, moving beyond theoretical exercises., • Collaborate within a supportive team environment., • Contribute innovative ideas, no matter how unconventional., • Help shape the future direction of the company., • Experience accelerated learning and skill development. What You Get • Valuable real-world experience., • Flexible involvement to accommodate your life., • An opportunity to convert your skills and resources into income., • Supportive team that fosters growth., • Genuine personal and professional development. Our Philosophy We believe everyone has value, and not everyone gets the chance to demonstrate it. We are committed to changing that. Whether you’re writing your first lines of code or securing your first client, this could be the start of a significant career journey.

    Immediate start!
    No experience
    Easy apply
  • Food Preparer
    Food Preparer
    2 months ago
    $17–$20 hourly
    Full-time
    Port Richmond, Staten Island

    The Kitchen Prep Person is responsible for preparing ingredients and proteins for daily kitchen operations. This role helps keep the kitchen organized, stocked, and ready for service by handling cleaning, cutting, seasoning, portioning, and basic food prep tasks according to company standards. Key Responsibilities: • Clean, wash, trim, and prepare meats, poultry, seafood, and vegetables, • Cut, portion, and season meats for daily service, • Clean and prepare fish, shrimp, salmon, snapper, and other seafood items, • Prep vegetables including cabbage, peppers, onions, carrots, and other produce, • Prepare ingredients for menu items and daily specials, • Assist with marinating, seasoning, and organizing proteins for cooking, • Cook and prepare pasta or other assigned pre-cooked items as needed, • Label, date, and store all prepared food items properly, • Maintain a clean and sanitary prep station at all times, • Follow food safety, hygiene, and kitchen sanitation standards, • Keep prep area stocked, organized, and ready for the line cooks and chefs, • Notify management when inventory or prep items are running low, • Assist with receiving and organizing kitchen deliveries when needed, • Arrive on time and ready to work, • Complete all prep assigned for the day efficiently and correctly, • Maintain consistency in cuts, portions, and seasoning, • Keep work area clean throughout the shift, • Work with urgency while still maintaining quality, • Follow instructions and communicate clearly with the kitchen team, • Previous kitchen prep experience preferred, • Ability to handle raw meat, seafood, and produce safely, • Ability to stand for long periods and lift kitchen supplies/products, • Good knife skills and attention to detail, • Ability to work in a fast-paced kitchen environment, • Reliable, punctual, and team-oriented, • Dependable, • Hardworking, • Clean and organized, • Fast but careful, • Willing to learn, • Team player

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