Trabajos pastry en East Elmhurst, NY - Page 3Crear alertas

It's time to bake new dreams! As an integral member of our amazing Food Services Team, you'll feel right at home at Aramark.With the chance to try different flavors and baking styles, you'll follow mouth-watering recipes and work with top-of-the-line equipment to 'bake' your dreams come true.Your...

The Chef de Partie Pastry also coaches and develops skilled team members, identifying top performers for career advancement or promotion. The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruis...

We're looking for a baker to join maman's commissary team!. You will be working alongside the pastry production supervisor and two other bakers.

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim.EAT authentic Italian food at our restaurants, cafs and to-go counters.SHOP a selection of high-quality ...

The ideal candidate will be well-versed in culinary arts with a passion for pastry with a good knowledge of the main pastry disciplines. Reporting to the Pastry - Chef De Cuisine, the Pastry Cook will support the production of a variety of desserts, pastries or other sweet goods for the Tin Build...

The Executive Pastry Sous Chef is directly responsible to ensure they carry out all responsibilities delegated by the Executive Chef. The Executive Pastry Sous Chef reports directly to the Executive Chef. Assists the Executive Chef in his duties.

A deep desire for achieving culinary excellence and enthusiasm for food, beverage, and hospitality, with a particular focus on pastry. Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef. This role is integral to our pastry team, where you will play a critical p...

The Head Server is responsible for leading the second-floor service team at Birley Bakery and ensuring a smooth, polished, and elevated guest experience that reflects the brand's values. This role acts as a liaison between the front-of-house servers, the downstairs barista and pastry team, and th...

We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. Our Bakers arrive ea...

To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging and filling, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing department an...

To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging and filling, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing department an...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientatio...

A Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Leads the Pastry Team in the preparation of pastries, tiramisu, cannoli, cooki...

Pastry Cook - Legends/ASM Global at The Central Park Boathouse. Demonstrates hands on approach to all bakery products produced in the Pastry Department ensuring quality, presentation and consistency standards meet company standards. Responsible for complete set up, cleanliness and organization of...

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef or Chef de Partie Pastry. The Demi Chef de Partie Pastry is always open to guidance from the Exec...

Jos Andrs Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG'ers know they all play a critical role in the overall success of our brands.Change the World Through the Po...

Pastry Cook 1 is a senior production role responsible for executing complex pastry recipes and overseeing station organization, prep, and plating in alignment with Faena's standards. Support training and supervision of Pastry Cook 2s and pastry interns. Advanced understanding of pastry techniques...

Stay informed on industry trends, techniques, and innovations in pastry arts, implementing best practices to enhance the performance of the pastry department. Bachelor's degree in Culinary Arts or related field preferred; certificate in culinary arts, pastry-making, baking is a plus. Supervise an...

The Pastry Chef de Partie is responsible for managing their assigned section in the kitchen - preparing, cooking, and presenting high-quality standard food within the pastry department. Assist in the development, testing, and refinement of pastry recipes and seasonal dessert menus in collaboratio...

Job Description Overview: We are seeking a skilled Baker to join our team. As a Baker, you will be responsible for preparing a variety of baked goods, pastries, and desserts in a fast-paced kitchen environment. Duties: - Prepare and bake a wide range of baked goods such cakes, cookies, and pas...

The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Anticipates and solves problems by taking decisive action, follows up with Resident Chef.

The Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper use of kitchen equipment.

Executive Pastry Chef & team, and will help make cookies, cakes, breads, and other pastries according to pre-established recipes. Operate and manage the pastry section of kitchen, working together with the other chefs. Good knowledge of pastry arts and ingredients.

The Manager ensures quality and product standards across North America. The Pastry Manager oversees the successful operations of Eataly North America's operating pastry kitchens.

Job Description Overview: We are seeking a skilled Baker to join our team. As a Baker, you will be responsible for preparing a variety of baked goods, pastries, and desserts in a fast-paced kitchen environment. Duties: - Prepare and bake a wide range of baked goods such cakes, cookies, and pas...

Job Description Overview: We are seeking a skilled Baker to join our team. As a Baker, you will be responsible for preparing a variety of baked goods, pastries, and desserts in a fast-paced kitchen environment. Duties: - Prepare and bake a wide range of baked goods such cakes, cookies, and pas...

Job Description Overview: We are seeking a skilled Baker to join our team. As a Baker, you will be responsible for preparing a variety of baked goods, pastries, and desserts in a fast-paced kitchen environment. Duties: - Prepare and bake a wide range of baked goods such cakes, cookies, and pas...

Job Description - We have an opening for part time HELPER COOK positions. - Location: USE/Conrad - 102 North End Avenue, New York, NY 10282 Note: online applications accepted only. - Schedule: Part time schedule. Monday - Friday, hours may vary. Must be able to work nights and weekends. More...

Job Description Front of House Bakery Staff Orwashers isn’t just a bakery. It’s an incredible story that began over one hundred years ago and continues today. Deeply rooted in the art of baking, the joy of feeding people, and the love of community, our recipe for success includes making a last...

Delaware North's Patina Restaurant Group is hiring a full-time or part-time Pastry Cook to join our team at Hundredfold American Brasserie, opening soon in Belmont Park Village in Elmont, New York. As a Pastry Cook, you will prepare quality desserts and ice creams, ensuring all items are served i...

Reporting to the Pastry - Chef De Cuisine, the Pastry Cook will support the production of a variety of desserts, pastries or other sweet goods for The Seaport. The ideal candidate will be well-versed in culinary arts with a passion for pastry with a good knowledge of the main pastry disciplines. ...

Job Description Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, & cleaning and turning down your station at the end of service. You should have a thorough...

Job Description DIN TAI FUNG RESTAURANTS Job Title: Dumpling Prep (Dumpling Trainee) Compensation: $24.50 per hour The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, an...

Job Description World Renowned and James Beard Winning Pastry Chef Dominique Ansel is looking for a Porter for Dominique Ansel Bakery! We are looking for dedicated, passionate, hard-working individuals to be part of the team. Come grow with us!

Job Description - We have an opening for a full time and part time HELPER COOK position. - Location: Point Seven - 200 Park Avenue, New York, NY 10166 Note: online applications accepted only. - Schedule: Full and part time schedule. Days and hours may vary. More details upon interview. - Re...

Job Description - We are hiring immediately for on call HELPER COOK positions. - Location: Union Square Events - 147 41st, 4th Floor, Brooklyn, NY 11232 Note: online applications accepted only. - Schedule: On call schedule. 3:00 pm to 11:00 pm. Must be available on weekends. More details upo...

Job Description Jacob Hadjigeorgis and the team at Pickle Hospitality opened their second unique restaurant in the Upper West side in December 2016. The restaurant, Maison Pickle, is a classic American eatery built around imaginative cocktails and French Dip sandwiches; an iconic American roast-b...

Job DescriptionBenefits: - Employee discounts - Flexible schedule - Free uniforms - Health insurance - Training & development - Wellness resources Join the Hygge at Ole & Steen! At Ole & Steen, we bring the Danish concept of hygge - comfort, warmth, and good vibes - to NYC, one coffee an...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job DescriptionBenefits: - Bonus based on performance - Employee discounts - Flexible schedule - Free food & snacks - Free uniforms - Health insurance - Paid time off - Training & development - Wellness resources Join the Hygge at Ole & Steen Now Hiring a General Manager! At Ole & Ste...