Pastry jobs in East Elmhurst, New York - Page 4Créer des alertes d'emploi

Pastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department. Qualified candidates will have a minimum of 3 years management exper

Minimum 3–5 years of experience as a Pastry Chef or Pastry Cook in fine dining or Michelin-starred restaurants. Strong foundational skills in French pastry techniques. Formal pastry education or international experience is a plus, but not required if equivalent professional experience is demon

Recreational Instructor Part-time (Specializing in Pastry & Baking). The Institute of Culinary Education, New York City Campus, is seeking a part-time Pastry and Baking Recreational Chef Instructor. Teach Baking and Pastry recreational classes and special events.

James Beard Award Pastry Chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour. Full-time positions are available immediately for: Pastry Cook. This position is perfect for someone who wants to get his/her foot through the door and pursue a

Bonjour! We are looking for enthusiastic Pastry Cooks to join our small, growing team!. Basic knowledge of classical French pastry techniques.

Demonstrate a strong understanding of baking and pastry techniques, production processes, and the proper use of kitchen equipment. Basic knowledge of baking and pastry techniques.

We’re serving long lines and creating devoted fans daily—and now we need passionate, skilled bakers and pastry cooks to help us keep up with the demand.

Executive Pastry Chef . Minimum of 4 years of progressive pastry department/kitchen management experience in well-rated, industry leading kitchens. A solid understanding of all aspects of a top Pastry Department operation (ordering, scheduling, production, plating, etc.

The Assistant Pastry Cook will collaborate closely with our Team to create & execute an exceptional Focaccia & Pastry program that reflects the essence of Italian cuisine while delighting our guests. Palma Restaurant is seeking a talented and passionate Assistant Pastry Cook with experience in bakin

LE VEAU D'OR, the newly re-opened French Bistro from chefs Lee Hanson and Riad Nasr, is seeking a Pastry Cook to join our team with Pastry Chef Michelle Palazzo. Working knowledge and passion for classic French pastry techniques. Have experience or a desire to learn more about pastry, incl

The Pastry Cook is responsible for preparing a high-quality level of desserts, pastries, and other baked goods in a fast-paced kitchen environment. Ability to execute a wide range of desserts and baked goods in a timely manner under the instruction of the Executive Pastry Chef. Culinary tr

We are now hiring for full-time, PASTRY COOK (AM and PM Positions Available).

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

We are seeking a talented pastry assistant to join our team of professional sweet makers for both Skirt Steak & L’Amico, honoring the food of both Executive Chef Laurent Tourondel’s past and present. Help innovate menu items alongside of the Pastry Chef & Sous Chef.

The Pastry Cook is responsible for preparing, baking, and finishing a wide range of pastries, desserts, breads, and baked goods for service. The Pastry Cook also supports the back-of-house team by maintaining a clean, organized work environment and assisting other stations as needed during service a

The head pastry chef is responsible for management + production of all pastry + baked goods @ SEMM. Baking/Pastry staff oversight, inventory management, quality control, recipe standardization, prep schedules, ordering and training. Manage all areas of the bakery and pastry operation

Bonjour! We are looking for enthusiastic Pastry Cooks to join our small, growing team!. Basic knowledge of classical French pastry techniques.

The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience. In addition to these responsibilitie

Pastry and Baking highly desired.

The Assistant Pastry Cook will collaborate closely with our Team to create & execute an exceptional Focaccia & Pastry program that reflects the essence of Italian cuisine while delighting our guests. Palma Restaurant is seeking a talented and passionate Assistant Pastry Cook with experience in bakin

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

Noksu, a 2024 & 2025 recipient of a Michelin Star, is always looking for top tier talent in the industry.Our goal is to create an experience for the guest that mimics nobody else and is one of a kind.In this day and time having great food isn't enough to label a restaurant superb.It needs much much

Join our pastry team in a new & exciting catering/upscale events concept by Chef Daniel Boulud-. Year Pastry Cook experience, fine dining a plus.

Landry's - JobID: 17718 [Kitchen Staff / Grill Cook / Prep Cook] As a Pastry Cook at Landry's, you'll: Prepare and bake a variety of pastries and desserts; Decorate pastries using icing, glazes, and toppings; Follow recipes and ensure consistency in product quality; Maintain a clean and organized wo

Join our pastry team in a new & exciting catering/upscale events concept by Chef Daniel Boulud-. Year Pastry Cook experience, fine dining a plus.

Come join our team as a Sales Manager! We started with pastries handmade by Lois and Lloyd Martin produced inside of a garage and we have boomed into a multi-facility company where our many products are produced by machines and shipped domestically and internationally.Talk about a rich history and e

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Legends - JobID: R100118625 [Kitchen Supervisor / Cook] As a Chef at Legends, you'll: Assist the Executive Chef with training of chefs, cooks, kitchen workers; Visually inspect and test all cooked food products to be served to ensure they meet the quality standards; Ensure proper receiving and stora

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented.Executive Chefs in all aspects of cost control.The right candidate will have the ability to work effectively in a team environment to maintain consistent food quality and res

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Kelang Restoran is a non traditional Malaysian restaurant looking for a.They run on preparation, rhythm, and people who pay attention.Experienced in a supervisory kitchen role.Classically trained, self-taught, or somewhere in between — as long as you know what you’re doing.Clear communic

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

We are a Japanese Izakaya in Gowanus, Brooklyn seeking an experienced sushi cook to join our team.We serve Japanese style modern tapas along with sushi items as well.Pay starts at $20-$25 depending on experience.We're looking someone who can work 4-5 days.Shifts are generally about 8 hours (2-3pm-10

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Sous Chef to join our leadership team.Known for ingredient-driven, Italian-inspired cooking, Barbuto celebrates simplicity, seasonality, and craft.This role is an opportunity to grow as a leader in one of NYC&rsq

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Pastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department. Superior knowledge of pastry techniques including the principles and

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts Gui, DonDon Korean BBQ, and Mari.Michelin starred (2022, 2023, 2024, 2025) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented.Executive Chefs in all aspects of cost control.The right candidate will have the ability to work effectively in a team environment to maintain consistent food quality and res

Kelang Restoran is a non traditional Malaysian restaurant looking for a.They run on preparation, rhythm, and people who pay attention.Experienced in a supervisory kitchen role.Classically trained, self-taught, or somewhere in between — as long as you know what you’re doing.Clear communic

Join Our Culinary Team at Arvine!.At Arvine, food, wine, cocktails, and hospitality aren’t just offered—they’re celebrated by a passionate team.Join us for a lively, welcoming experience where warm service and extraordinary flavors are our everyday obsession.Chef Joe Anthony (forme

Roman's, a neighborhood Italian restaurant in Fort Greene, seeks a full time Line Cook with restaurant experience.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our Employee Emerg

Join Our Culinary Team at Arvine!.At Arvine, food, wine, cocktails, and hospitality aren’t just offered—they’re celebrated by a passionate team.Join us for a lively, welcoming experience where warm service and extraordinary flavors are our everyday obsession.Chef Joe Anthony (forme

Roman's, a neighborhood Italian restaurant in Fort Greene, seeks a full time Line Cook with restaurant experience.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our Employee Emerg

Nowon delivers a lively Korean American dining experience that fuses bold Korean flavors with New York’s diverse influences.Chef Jae’s crowd-favorites, like the ‘Legendary’ Cheeseburger and ‘Chopped Cheese’ Rice Cakes, have earned wide media attention.Set to nosta