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Job Description POSITION OVERVIEW: The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The HSC operates under the direction of the RGM and directly manages a shift of Team Members. SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES: PROFITABILITY • Follows all cash control and security procedures (e.g. safe counting, cash drawers), • Maintains inventory by performing Daily and Weekly inventory inspections, • Receives inventory truck orders GUEST • Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings PEOPLE • Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities and raise restaurant performance OPERATIONS • Sets an example for Team Members by working hard to implement shift plan and drive operational results, • Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines, • Motivates Team Members during shift on each of the workstations, • Reviews restaurant results to identify successes and areas for improvement, • Ensures that restaurant upholds operational and brand standards, • *Performs duties of the Team Member when necessary QUALIFICATIONS AND SKILLS: • Must be at least eighteen (18) years of age, • High School Diploma or GED required, 2 years of college preferred, • 1-2 years of previous quick service restaurant experience, • Demonstrated understanding of guest service principles, • Available to work evenings, weekends and holidays, • Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant

Are you passionate about delivering a delicious fast-food dining experience? Do you thrive in a collaborative team environment where growth opportunities are abundant? We are looking for a highly skilled and motivated Restaurant Manager to lead our team at Popeyes. As a Restaurant Manager, you will oversee guest services, resolve issues, train and coach team members, and ensure the smooth running of daily shifts. If you are enthusiastic about providing the best customer experience and are energized by the chance to learn and grow in your career, this role is perfect for you. Benefits: • Free meal per shift, • Bonus Program, • Career Advancement Opportunities for High-Performers, • Flexible Schedules, • 401K Plan, • Health, Dental, and Vision Insurance, • Paid Time off Essential Duties and Responsibilities: • Oversee guest services and resolve issues, • Training and coaching team members, • Running a daily shift, • Forecasting crew schedule, • Adhere to all safety and sanitation regulations, • Supervise product production, • Act with integrity and honesty, • Promote the culture of Popeyes, • Comfortable working in a fast-paced environment, • Ability to interact positively with Guests and coworkers, • Willingness to learn all areas of restaurant operations and work multiple stations

Are you looking for a fun and energetic work environment? Do you want to be part of a team that values respect and honesty? If so, we have the perfect opportunity for you! Join our team at Popeyes and enjoy a range of benefits, including a free meal per shift, career advancement opportunities, flexi

Popeyes - 3825 General Degaulle Dr - Responsibilities: Assist the Restaurant General Manager by investing time in developing future leaders; Uphold Popeyes brand standards; Assist the RGM with essential duties; Ensure Team Members deliver food to guests that is cooked to perfection; Create memorable

Popeyes - 60A Westbank Expressway - Responsibilities: Lead daily restaurant operations to ensure a memorable guest experience; Support the Restaurant General Manager in developing future leaders and upholding brand standards; Supervise team members to ensure food is cooked to perfection and served w

Popeyes - 1216 Elmwood Park Blvd - Responsibilities: Lead daily restaurant operations to ensure guest experience; Support Restaurant General Manager and develop future leaders; Uphold Popeyes brand standards; Ensure food is cooked to perfection and served with Cajun Hospitality; Invest time in staff

Popeyes - 7100 Westbank Expressway - Responsibilities: Lead daily restaurant operations to ensure guest experience; Develop future leaders and coach team members; Uphold brand standards and assist Restaurant General Manager; Ensure food is cooked to perfection and served with Cajun Hospitality; Supp

Popeyes - 1545 Lapalco Boulevard - Responsibilities: Lead daily operation activities and ensure guest experience excellence; Support the Restaurant General Manager in developing future leaders; Uphold Popeyes brand standards and operational procedures; Ensure Team Members deliver high-quality food a

Popeyes - 7212 Veterans Memorial Boulevard - Responsibilities: Lead restaurant operations and daily operation excellence; Develop future leaders by investing time in their growth; Uphold Popeyes brand standards; Assist the Restaurant General Manager with essential duties; Ensure Team Members deliver

Job Description Popeyes Team Member Start something bold. Bring your spice. Welcome to Popeyes Popeyes is more than bold Louisiana flavor - it’s the people who bring it to life. Our Team Members are the soul of the Louisiana kitchen. You bring the joy, the smiles, the energy, and the heart that turn our Cajun recipes into food people truly love. Here, hospitality isn’t scripted. It’s real. You’ll work alongside a team that supports one another, brings energy to every shift, and takes pride in serving food with soul. What You’ll Do • Welcome guests with a smile, take orders, and process payments with care, • Prepare and package food and drinks with pride and attention to quality, • Keep the restaurant clean, comfortable, and ready for guests, • Follow health, safety, and food quality standards, • Unload and stock inventory as needed to support smooth operations, • Follow Popeyes uniform and grooming standards What You Bring • At least 16 years of age, • Comfortable in a fast-paced kitchen where personality matters, • A warm, people-first attitude with heart and hustle, • Eager to learn new skills - because great food starts with great people Why You’ll Love It Here • Meal discounts*, • Flexible schedules, • Training and opportunities to grow, • Paid time off*, • Medical, dental, vision & 401(k)*, • Recognition programs & more *Benefits vary by location and eligibility. Popeyes - People with Heart. Food with Soul. Apply today and start something bold in the Louisiana kitchen. We are an equal opportunity employer.

Job Description POSITION OVERVIEW: The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20-45 employees). SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES: PROFITABILITY • Manages inventory costs and maintains inventory by performing Daily, Weekly and Monthly inventory inspections, • Places and receives inventory truck orders, • Maintains and regularly monitors a list of all restaurant assets, • Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required, • Ensures that restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers) GUEST • Motivates and directs team members to exceed guest expectations with accurate, fast and friendly service in a clean facility PEOPLE • Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance OPERATIONS • Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines, • Ensures that restaurant upholds operational and brand standards, • *Performs duties of Hourly Shift Coordinator when necessary QUALIFICATIONS AND SKILLS: • Must be at least eighteen (18) years of age, • High School Diploma or GED required, 2 years of college preferred, • 1-2 years of previous quick service restaurant experience, experience in management preferred, • Some understanding of P&L interpretation and management to influence profitability

Are you enthusiastic about providing exceptional customer service and ensuring customer satisfaction?.Join Popeyes and enjoy a delicious free meal per shift, flexible schedules, career advancement opportunities, 401K plan, and health, dental, and vision insurance.Become a part of our dynamic team an

Popeyes is looking for a highly skilled and motivated Assistant Restaurant Manager to join our team. Minimum 2 years of managerial experience. Willingness to learn all areas of restaurant operations.

The Shift Manager with High Noon- Popeyes will have the skills and behaviors to create memorable experiences for our guests. Act with integrity and honesty, and promote the culture of High Noon Popeyes. Popeyes - PLK #2013 (Westwood) 7100 Westbank Expy, Marrero, LA, 70072.

Job Description Position Overview: The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant.The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Summary of Responsibilities: Profitability • Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes, • Reviews key P&L lines to increase profitability for the restaurant, • Drives sales through proactive guest service, people development & operations management Guest • Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility, • Manages the guest experience through operations and timely response to Guest issues, • Problem solves guest feedback systems to determine root-causes and develops action plans to address issues, • Identifies and interacts with the community to engage prospective guest and execute on local marketing initiatives People • Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team, • On-boards new team members by training and guiding them through the certification process, • Inspires the restaurant team by effectively managing individual and team recognition programs, • Provides coaching and feedback to Team Members, Shift Coordinators and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance Operations • Manages restaurant labor using optimal Manager staffing and Team Member scheduling, • Enforces compliance with government regulations, employment laws and policies, • Ensures that restaurant upholds operational and brand standards *Performs duties of the Assistant Manager & Hourly Shift Coordinator when necessary Qualifications and Skills: • Must be at least eighteen (18) years of age, • Must be proficient with Microsoft Office and e-mail, • High School Diploma or GED required, 2 years of college preferred, • 1-2 years of previous restaurant management experience, • Strong understanding of P&L management & drivers of restaurant profitability, • Ability to prioritize own and others’ work and time to meet deadlines and objectives, • Demonstrated leadership skills, • Demonstrated understanding of guest service principles, • Available to work evenings, weekends and holidays, • Ability to work long and/or irregular shifts as needed for proper functioning of the restaurant

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Do you thrive in the fast-paced environment of a professional kitchen?.Are desserts, pastries and baking your passion?.Do you want to join the team of an innovative and exciting restaurant?.Then, look no further than Emeril's!.We are looking for pastry cooks with production and plating experience.Re

Your job is to work as part of the team in the kitchen, producing high-quality menu items under the immediate direction of the pastry chef.We are looking for talented individuals that thrive in a fast-paced environment.You will prep, cook and season all food according to the recipe; control food pro

TANA is a new fine dining Italian concept from award winning chef Michael Gulotta.We are looking for AM and PM line cooks to join our talented team.

Holywater NOLA is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.Line Cooks are an integral part of our award-winning back-of-house team.Holywater NOLA is a dining, drinking, and events destination in the heart of New Orleans.Line Cooks play

Canal St, New Orleans, Louisiana, United States, 70130 VIEW ON MAP (https://www.Canal%20St%2C%20New%20Orleans%2C%20Louisiana%2C%20United%20States%2C%2070130).Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash com

Saba, meaning "Grandfather" in Hebrew, is the flagship restaurant of Pomegranate Hospitality, located in the vibrant Uptown neighborhood of New Orleans.Saba is more than just a dining experience; it is a journey through the rich culinary landscape of Israel, guided by the heritage and personal stori

We are looking for line cooks with fine dining, experience who take pride in consistency, organization, and executing dishes at a high level.Prepare and execute menu items to Kandy's standards.Maintain consistency, quality and presentation during every service.Follow recipes and plating specificatio

At Pomegranate Hospitality, we are storytellers.Our purpose is to create memorable experiences by nourishing lifelong guests while fostering a safe, supportive workplace where our teams can thrive.Through food, beverage, and genuine hospitality, we build meaningful connections with our guests, our c

Jewel of the South is seeking a dishwasher.We are open Wednesday - Sunday.Shift times are usually 2p-7p or 6p-12a but can change.Must have reliable transportation to and from work.Optional Health/Dental/Vision - 50% Contribution.Holidays: Christmas Day, Thanksgiving, Lundi Gras, Mardi Gras, and Ash

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the mark

We are currently seeking passionate full time individuals that are eager to cook in a busy, high quality kitchen.Must be a team player, willing to help the team out with a positive attitude, and able to multi-task in a fast-paced environment.Jolie combines an innovative cocktail program and a modern

Do you thrive in the fast-paced environment of a professional kitchen?.Do you want to join the team of a fresh and exciting restaurant?.Then, look no further than Meril!.Meril is looking for cooks that are well versed in a wide variety of cooking techniques and procedures.Candidates for this positio

The Cook Assistant supports the Head Cook in the preparation, cooking, and serving of meals in a professional kitchen setting at the assigned remote camp on the North Slope of Alaska.Responsible for adhering to food safety and sanitation standards and maintaining a safe, clean, and organized kitchen

Job Title: Roofing Crew Member.Reports To: Project Manager / Foreman.The Roofing Crew Member is responsible for assisting with the installation, repair, and maintenance of roofing sealant systems.This is a hands-on field position that supports daily jobsite operations and ensures work is completed s

Hard Rock Digital is a team focused on becoming the best online sportsbook, casino, and social gaming company in the world.We’re building a team that resonates passion for learning, operating and building new products and technologies for millions of consumers.We care about each customer’s inter

Job Title: Roofing Crew Member.Reports To: Project Manager / Foreman.The Roofing Crew Member is responsible for assisting with the installation, repair, and maintenance of roofing sealant systems.This is a hands-on field position that supports daily jobsite operations and ensures work is completed s

We’re looking for motivated, engaged people to help make everyone’s journeys better.A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead.Main Duties and Responsibilities:.Assembles equipment according to airli

Walmart - 4810 Lapalco Blvd - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on shelves;

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 3900 Airline Drive | Responsibilities: Stock freezer, cooler, and deli displays and merchandise; Maintain safety and cleanliness in freezer/cooler/deli areas; Provide member service and assis

O'Reilly Automotive - - Responsibilities: Greet customers and assist locate merchandise; Stock merchandise according to planograms and displays; Maintain front display floor stock and signage; Assist with stock adjustments and cycle counts; Coordinate installer deliveries and HUB store pull tasks.

Powell St - [Warehouse Associate] - FT, PT, or Temp (Overtime Pay Available) / High Employee Retention Rate / Long-term Employee Growth (Leadership Development Programs) - As a Warehouse Team Member, you will: Receive and unload incoming shipments from suppliers; Inspect and verify the accuracy of i

Responsibilities: Stock and straighten merchandise for sale in the warehouse; Maintain merchandising standards and set up displays; Communicate with supervisors to determine merchandising plans and priorities; Assist in loading large items and helping members; Keep aisles clean and safe including re