Prep cook jobs in Missouri

Job Description Madrina is a modern Italian steak house. We are looking for a day time baker/prep/ pastry cook. We are only open for dinner and you will be alone for most of your hours. This is a perfect position for a self-motivated person. Hours are Monday through Friday, Hours are flexible but 8 hours a shift. Baking and pastry experience are preferable but not necessary. Culinary experience is required.

Job Description We are seeking a reliable part-time Restaurant Line Cook to join our kitchen team in preparing classic American cuisine. This role offers part-time opportunities with shifts available nights, weekends, and some days. You will work in a high volume environment serving a large dining room, bar, and event spaces, maintaining high standards of food quality and safety. Responsibilities • Willingness to train, • Prepare food items according to standardized recipes, • Set up and stock stations for service, • Monitor inventory and report shortages, • Ensure compliance with sanitation and safety guidelines, • Operate kitchen equipment safely and efficiently, • Maintain quality control of dishes, • Follow safety practices to maintain a safe work environment Preferred Qualifications • Experience preferred; but not required, • Knowledge of food safety and sanitation standards, • Strong knife skills, • Ability to multitask effectively in a fast-paced setting, • Teamwork and clear communication skills, • Adaptable with schedule for various shifts, • Experience cleaning and sanitizing kitchen areas Additional Details • Flexible schedule, • ServSafe certification if applicable, • Negotiable pay based on experience, • Part-Time only, • Holidays off include New Years Day, Easter, Memorial Sunday & Monday, Fourth of July, Labor Day Sunday & Monday, Thanksgiving, Christmas Eve, and Christmas Day\nCompany Description We are a large Sports Bar/restaurant venue & event space with plenty of room to accommodate our guests. Our spacious kitchen is high volume & fast paced with plenty of dedicated space for cooking, storage, & prep. Our team is always willing to help. Come & join us today. We are a large Sports Bar/restaurant venue & event space with plenty of room to accommodate our guests. Our spacious kitchen is high volume & fast paced with plenty of dedicated space for cooking, storage, & prep. Our team is always willing to help. Come & join us today.

Job Description We are seeking a reliable Restaurant Line Cook to join our kitchen team in preparing classic American cuisine. This role offers both full-time and part-time opportunities with shifts available nights, weekends, and some days. You will work in a high volume environment serving a large dining room, bar, and event spaces, maintaining high standards of food quality and safety. Responsibilities • Prepare food items according to standardized recipes, • Set up and stock stations for service, • Monitor inventory and report shortages, • Ensure compliance with sanitation and safety guidelines, • Operate kitchen equipment safely and efficiently, • Maintain quality control of dishes, • Follow safety practices to maintain a safe work environment Preferred Qualifications • 1+ years of kitchen line cooking experience, • Willing to train if necessary, • Knowledge of food safety and sanitation standards, • Strong knife skills, • Ability to multitask effectively in a fast-paced setting, • Teamwork and clear communication skills, • Adaptable with an open schedule for various shifts, • Experience cleaning and sanitizing kitchen areas Additional Details • Experience on a kitchen line is preferable, • Flexible schedule required, • ServSafe certification if applicable, • Negotiable pay based on experience, • Full-time employees receive half-paid health insurance option, • Holidays off include New Years Day, Easter, Memorial Sunday & Monday, Fourth of July, Labor Day Sunday & Monday, Thanksgiving, Christmas Eve, and Christmas Day\nCompany Description We are a large Sports Bar/restaurant venue & event space with plenty of room to accommodate our guests. Our spacious kitchen is high volume & fast paced with plenty of dedicated space for cooking, storage, & prep. Our team is always willing to help. Come & join us today. We are a large Sports Bar/restaurant venue & event space with plenty of room to accommodate our guests. Our spacious kitchen is high volume & fast paced with plenty of dedicated space for cooking, storage, & prep. Our team is always willing to help. Come & join us today.

Job Description Deli Clerk Position Objective: To assist customers in their shopping experience by providing assistance in the kitchen as needed and following all sanitary and health related protocols. Reporting Structure: This position formally reports to the Deli Manager. Status: This is a non-exempt position. Knowledge The following is a list of any certifications, formal education, or training requirements for this position. Essential Knowledge • A food handling permit must be obtained within the first 14 days of employment., • Completion of ongoing training and development as listed on the Cosentino’s Learning Plan. Non-Essential Knowledge • A high school diploma or equivalent is preferred. Skills The following is a list of the basic skill requirements for this position. Essential Job Functions • Ensure all equipment, food prep areas, dishes, and utensils are cleaned in accordance with Food Safety and Guidelines., • Empty and clean all trash receptacles., • Provide assistance to prep cook and kitchen as needed., • Know and practice rotation procedures to ensure product dates are properly monitored., • Ensure all coolers, freezers and preparation areas are clean and set up in advance for deliveries., • Quickly unload incoming shipments and neatly stock them in their designated areas without damaging merchandise., • Meet or exceed productivity standards to produce desired team and individual results., • Be familiar with the items in your department so you can accurately and courteously answer customer questions., • Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team., • Know and implement the Cosentino’s Customer Service Standards., • Able to operate, clean and maintain all equipment safely and competently., • Know, comply with, and encourage other team members to comply with all health regulations, sanitation guidelines and safety procedures for your department and your store., • Demonstrates the strong verbal and interpersonal skills necessary for positive customer and peer interactions., • Demonstrates the basic math and reading skills required for the position. Non-Essential Job Functions • Promote department sales by suggesting additional products and offering samples., • Create visually pleasing display cases that promote sales and showcase the high quality items., • Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary. Physical Abilities The following physical movements could potentially be part of any scheduled shift and employees will be expected to perform these actions while on duty. Essential Abilities • Reaching overhead with both arms up to a maximum of 74 inches, twisting at the waist and lifting objects with both hands weighing up to 5 lbs., • Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 10 lbs., • Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces., • Occasionally lifting and carrying up to 35 lbs., • Bending and squatting, at times all the way to floor level., • Able to work in colder conditions of the grocery coolers and freezers. Non-Essential Abilities • Climbing a ladder, possibly up to 5ft.

Job Description Deli Clerk Position Objective: To assist customers in their shopping experience by providing assistance in the kitchen as needed and following all sanitary and health related protocols. Reporting Structure: This position formally reports to the Deli Manager. Status: This is a non-exempt position. Knowledge The following is a list of any certifications, formal education, or training requirements for this position. Essential Knowledge • A food handling permit must be obtained within the first 14 days of employment., • Completion of ongoing training and development as listed on the Cosentino’s Learning Plan. Non-Essential Knowledge • A high school diploma or equivalent is preferred. Skills The following is a list of the basic skill requirements for this position. Essential Job Functions • Ensure all equipment, food prep areas, dishes, and utensils are cleaned in accordance with Food Safety and Guidelines., • Empty and clean all trash receptacles., • Provide assistance to prep cook and kitchen as needed., • Know and practice rotation procedures to ensure product dates are properly monitored., • Ensure all coolers, freezers and preparation areas are clean and set up in advance for deliveries., • Quickly unload incoming shipments and neatly stock them in their designated areas without damaging merchandise., • Meet or exceed productivity standards to produce desired team and individual results., • Be familiar with the items in your department so you can accurately and courteously answer customer questions., • Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team., • Know and implement the Cosentino’s Customer Service Standards., • Able to operate, clean and maintain all equipment safely and competently., • Know, comply with, and encourage other team members to comply with all health regulations, sanitation guidelines and safety procedures for your department and your store., • Demonstrates the strong verbal and interpersonal skills necessary for positive customer and peer interactions., • Demonstrates the basic math and reading skills required for the position. Non-Essential Job Functions • Promote department sales by suggesting additional products and offering samples., • Create visually pleasing display cases that promote sales and showcase the high quality items., • Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary. Physical Abilities The following physical movements could potentially be part of any scheduled shift and employees will be expected to perform these actions while on duty. Essential Abilities • Reaching overhead with both arms up to a maximum of 74 inches, twisting at the waist and lifting objects with both hands weighing up to 5 lbs., • Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 10 lbs., • Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces., • Occasionally lifting and carrying up to 35 lbs., • Bending and squatting, at times all the way to floor level., • Able to work in colder conditions of the grocery coolers and freezers. Non-Essential Abilities • Climbing a ladder, possibly up to 5ft.

Job Description Deli Clerk Position Objective: To assist customers in their shopping experience by providing assistance in the kitchen as needed and following all sanitary and health related protocols. Reporting Structure: This position formally reports to the Deli Manager. Status: This is a non-exempt position. Knowledge The following is a list of any certifications, formal education, or training requirements for this position. Essential Knowledge • A food handling permit must be obtained within the first 14 days of employment., • Completion of ongoing training and development as listed on the Cosentino’s Learning Plan. Non-Essential Knowledge • A high school diploma or equivalent is preferred. Skills The following is a list of the basic skill requirements for this position. Essential Job Functions • Ensure all equipment, food prep areas, dishes, and utensils are cleaned in accordance with Food Safety and Guidelines., • Empty and clean all trash receptacles., • Provide assistance to prep cook and kitchen as needed., • Know and practice rotation procedures to ensure product dates are properly monitored., • Ensure all coolers, freezers and preparation areas are clean and set up in advance for deliveries., • Quickly unload incoming shipments and neatly stock them in their designated areas without damaging merchandise., • Meet or exceed productivity standards to produce desired team and individual results., • Be familiar with the items in your department so you can accurately and courteously answer customer questions., • Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team., • Know and implement the Cosentino’s Customer Service Standards., • Able to operate, clean and maintain all equipment safely and competently., • Know, comply with, and encourage other team members to comply with all health regulations, sanitation guidelines and safety procedures for your department and your store., • Demonstrates the strong verbal and interpersonal skills necessary for positive customer and peer interactions., • Demonstrates the basic math and reading skills required for the position. Non-Essential Job Functions • Promote department sales by suggesting additional products and offering samples., • Create visually pleasing display cases that promote sales and showcase the high quality items., • Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary. Physical Abilities The following physical movements could potentially be part of any scheduled shift and employees will be expected to perform these actions while on duty. Essential Abilities • Reaching overhead with both arms up to a maximum of 74 inches, twisting at the waist and lifting objects with both hands weighing up to 5 lbs., • Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 10 lbs., • Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces., • Occasionally lifting and carrying up to 35 lbs., • Bending and squatting, at times all the way to floor level., • Able to work in colder conditions of the grocery coolers and freezers. Non-Essential Abilities • Climbing a ladder, possibly up to 5ft.

Job Description Deli Clerk Position Objective: To assist customers in their shopping experience by providing assistance in the kitchen as needed and following all sanitary and health related protocols. Reporting Structure: This position formally reports to the Deli Manager. Status: This is a non-exempt position. Knowledge The following is a list of any certifications, formal education, or training requirements for this position. Essential Knowledge • A food handling permit must be obtained within the first 14 days of employment., • Completion of ongoing training and development as listed on the Cosentino’s Learning Plan. Non-Essential Knowledge • A high school diploma or equivalent is preferred. Skills The following is a list of the basic skill requirements for this position. Essential Job Functions • Ensure all equipment, food prep areas, dishes, and utensils are cleaned in accordance with Food Safety and Guidelines., • Empty and clean all trash receptacles., • Provide assistance to prep cook and kitchen as needed., • Know and practice rotation procedures to ensure product dates are properly monitored., • Ensure all coolers, freezers and preparation areas are clean and set up in advance for deliveries., • Quickly unload incoming shipments and neatly stock them in their designated areas without damaging merchandise., • Meet or exceed productivity standards to produce desired team and individual results., • Be familiar with the items in your department so you can accurately and courteously answer customer questions., • Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team., • Know and implement the Cosentino’s Customer Service Standards., • Able to operate, clean and maintain all equipment safely and competently., • Know, comply with, and encourage other team members to comply with all health regulations, sanitation guidelines and safety procedures for your department and your store., • Demonstrates the strong verbal and interpersonal skills necessary for positive customer and peer interactions., • Demonstrates the basic math and reading skills required for the position. Non-Essential Job Functions • Promote department sales by suggesting additional products and offering samples., • Create visually pleasing display cases that promote sales and showcase the high quality items., • Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary. Physical Abilities The following physical movements could potentially be part of any scheduled shift and employees will be expected to perform these actions while on duty. Essential Abilities • Reaching overhead with both arms up to a maximum of 74 inches, twisting at the waist and lifting objects with both hands weighing up to 5 lbs., • Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 10 lbs., • Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces., • Occasionally lifting and carrying up to 35 lbs., • Bending and squatting, at times all the way to floor level., • Able to work in colder conditions of the grocery coolers and freezers. Non-Essential Abilities • Climbing a ladder, possibly up to 5ft.

Job Description Deli Clerk Position Objective: To assist customers in their shopping experience by providing assistance in the kitchen as needed and following all sanitary and health related protocols. Reporting Structure: This position formally reports to the Deli Manager. Status: This is a non-exempt position. Knowledge The following is a list of any certifications, formal education, or training requirements for this position. Essential Knowledge • A food handling permit must be obtained within the first 14 days of employment., • Completion of ongoing training and development as listed on the Cosentino’s Learning Plan. Non-Essential Knowledge • A high school diploma or equivalent is preferred. Skills The following is a list of the basic skill requirements for this position. Essential Job Functions • Ensure all equipment, food prep areas, dishes, and utensils are cleaned in accordance with Food Safety and Guidelines., • Empty and clean all trash receptacles., • Provide assistance to prep cook and kitchen as needed., • Know and practice rotation procedures to ensure product dates are properly monitored., • Ensure all coolers, freezers and preparation areas are clean and set up in advance for deliveries., • Quickly unload incoming shipments and neatly stock them in their designated areas without damaging merchandise., • Meet or exceed productivity standards to produce desired team and individual results., • Be familiar with the items in your department so you can accurately and courteously answer customer questions., • Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team., • Know and implement the Cosentino’s Customer Service Standards., • Able to operate, clean and maintain all equipment safely and competently., • Know, comply with, and encourage other team members to comply with all health regulations, sanitation guidelines and safety procedures for your department and your store., • Demonstrates the strong verbal and interpersonal skills necessary for positive customer and peer interactions., • Demonstrates the basic math and reading skills required for the position. Non-Essential Job Functions • Promote department sales by suggesting additional products and offering samples., • Create visually pleasing display cases that promote sales and showcase the high quality items., • Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary. Physical Abilities The following physical movements could potentially be part of any scheduled shift and employees will be expected to perform these actions while on duty. Essential Abilities • Reaching overhead with both arms up to a maximum of 74 inches, twisting at the waist and lifting objects with both hands weighing up to 5 lbs., • Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 10 lbs., • Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces., • Occasionally lifting and carrying up to 35 lbs., • Bending and squatting, at times all the way to floor level., • Able to work in colder conditions of the grocery coolers and freezers. Non-Essential Abilities • Climbing a ladder, possibly up to 5ft.

Job Description Deli Clerk Position Objective: To assist customers in their shopping experience by providing assistance in the kitchen as needed and following all sanitary and health related protocols. Reporting Structure: This position formally reports to the Deli Manager. Status: This is a non-exempt position. Knowledge The following is a list of any certifications, formal education, or training requirements for this position. Essential Knowledge • A food handling permit must be obtained within the first 14 days of employment., • Completion of ongoing training and development as listed on the Cosentino’s Learning Plan. Non-Essential Knowledge • A high school diploma or equivalent is preferred. Skills The following is a list of the basic skill requirements for this position. Essential Job Functions • Ensure all equipment, food prep areas, dishes, and utensils are cleaned in accordance with Food Safety and Guidelines., • Empty and clean all trash receptacles., • Provide assistance to prep cook and kitchen as needed., • Know and practice rotation procedures to ensure product dates are properly monitored., • Ensure all coolers, freezers and preparation areas are clean and set up in advance for deliveries., • Quickly unload incoming shipments and neatly stock them in their designated areas without damaging merchandise., • Meet or exceed productivity standards to produce desired team and individual results., • Be familiar with the items in your department so you can accurately and courteously answer customer questions., • Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team., • Know and implement the Cosentino’s Customer Service Standards., • Able to operate, clean and maintain all equipment safely and competently., • Know, comply with, and encourage other team members to comply with all health regulations, sanitation guidelines and safety procedures for your department and your store., • Demonstrates the strong verbal and interpersonal skills necessary for positive customer and peer interactions., • Demonstrates the basic math and reading skills required for the position. Non-Essential Job Functions • Promote department sales by suggesting additional products and offering samples., • Create visually pleasing display cases that promote sales and showcase the high quality items., • Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary. Physical Abilities The following physical movements could potentially be part of any scheduled shift and employees will be expected to perform these actions while on duty. Essential Abilities • Reaching overhead with both arms up to a maximum of 74 inches, twisting at the waist and lifting objects with both hands weighing up to 5 lbs., • Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 10 lbs., • Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces., • Occasionally lifting and carrying up to 35 lbs., • Bending and squatting, at times all the way to floor level., • Able to work in colder conditions of the grocery coolers and freezers. Non-Essential Abilities • Climbing a ladder, possibly up to 5ft.

Job Description Deli Clerk Position Objective: To assist customers in their shopping experience by providing assistance in the kitchen as needed and following all sanitary and health related protocols. Reporting Structure: This position formally reports to the Deli Manager. Status: This is a non-exempt position. Knowledge The following is a list of any certifications, formal education, or training requirements for this position. Essential Knowledge • A food handling permit must be obtained within the first 14 days of employment., • Completion of ongoing training and development as listed on the Cosentino’s Learning Plan. Non-Essential Knowledge • A high school diploma or equivalent is preferred. Skills The following is a list of the basic skill requirements for this position. Essential Job Functions • Ensure all equipment, food prep areas, dishes, and utensils are cleaned in accordance with Food Safety and Guidelines., • Empty and clean all trash receptacles., • Provide assistance to prep cook and kitchen as needed., • Know and practice rotation procedures to ensure product dates are properly monitored., • Ensure all coolers, freezers and preparation areas are clean and set up in advance for deliveries., • Quickly unload incoming shipments and neatly stock them in their designated areas without damaging merchandise., • Meet or exceed productivity standards to produce desired team and individual results., • Be familiar with the items in your department so you can accurately and courteously answer customer questions., • Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team., • Know and implement the Cosentino’s Customer Service Standards., • Able to operate, clean and maintain all equipment safely and competently., • Know, comply with, and encourage other team members to comply with all health regulations, sanitation guidelines and safety procedures for your department and your store., • Demonstrates the strong verbal and interpersonal skills necessary for positive customer and peer interactions., • Demonstrates the basic math and reading skills required for the position. Non-Essential Job Functions • Promote department sales by suggesting additional products and offering samples., • Create visually pleasing display cases that promote sales and showcase the high quality items., • Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary. Physical Abilities The following physical movements could potentially be part of any scheduled shift and employees will be expected to perform these actions while on duty. Essential Abilities • Reaching overhead with both arms up to a maximum of 74 inches, twisting at the waist and lifting objects with both hands weighing up to 5 lbs., • Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 10 lbs., • Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces., • Occasionally lifting and carrying up to 35 lbs., • Bending and squatting, at times all the way to floor level., • Able to work in colder conditions of the grocery coolers and freezers. Non-Essential Abilities • Climbing a ladder, possibly up to 5ft.

Job Description Deli Clerk Position Objective: To assist customers in their shopping experience by providing assistance in the kitchen as needed and following all sanitary and health related protocols. Reporting Structure: This position formally reports to the Deli Manager. Status: This is a non-exempt position. Knowledge The following is a list of any certifications, formal education, or training requirements for this position. Essential Knowledge • A food handling permit must be obtained within the first 14 days of employment., • Completion of ongoing training and development as listed on the Cosentino’s Learning Plan. Non-Essential Knowledge • A high school diploma or equivalent is preferred. Skills The following is a list of the basic skill requirements for this position. Essential Job Functions • Ensure all equipment, food prep areas, dishes, and utensils are cleaned in accordance with Food Safety and Guidelines., • Empty and clean all trash receptacles., • Provide assistance to prep cook and kitchen as needed., • Know and practice rotation procedures to ensure product dates are properly monitored., • Ensure all coolers, freezers and preparation areas are clean and set up in advance for deliveries., • Quickly unload incoming shipments and neatly stock them in their designated areas without damaging merchandise., • Meet or exceed productivity standards to produce desired team and individual results., • Be familiar with the items in your department so you can accurately and courteously answer customer questions., • Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team., • Know and implement the Cosentino’s Customer Service Standards., • Able to operate, clean and maintain all equipment safely and competently., • Know, comply with, and encourage other team members to comply with all health regulations, sanitation guidelines and safety procedures for your department and your store., • Demonstrates the strong verbal and interpersonal skills necessary for positive customer and peer interactions., • Demonstrates the basic math and reading skills required for the position. Non-Essential Job Functions • Promote department sales by suggesting additional products and offering samples., • Create visually pleasing display cases that promote sales and showcase the high quality items., • Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary. Physical Abilities The following physical movements could potentially be part of any scheduled shift and employees will be expected to perform these actions while on duty. Essential Abilities • Reaching overhead with both arms up to a maximum of 74 inches, twisting at the waist and lifting objects with both hands weighing up to 5 lbs., • Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 10 lbs., • Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces., • Occasionally lifting and carrying up to 35 lbs., • Bending and squatting, at times all the way to floor level., • Able to work in colder conditions of the grocery coolers and freezers. Non-Essential Abilities • Climbing a ladder, possibly up to 5ft.

Job Description Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world’s largest casual dining brands. Work in a friendly, fast-paced environment where real friends and real connections are made! Now Hiring Full Time & Part Time: COOKS / KITCHEN TEAM MEMBERS Requirement: • All Cooks must be 18 years of age, or older., • Previous Cook / Kitchen / Professional Culinary experience strongly preferred, • Must be eligible to work in the US If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you! Wondering what’s in it for you? We can offer you: • Competitive Wages, • Flexible Schedules, • Opportunities for Advancement, • Great team-oriented work atmosphere & much more! We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer. Applebee’s is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurnat environment. Grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep / production experience.

Job DescriptionAbout Sugarfire Sugarfire Smoke House is known for doing barbecue differently—scratch kitchens, high standards, and a team that takes pride in execution. We run fast, stay organized, and hold the line on quality every shift. Job Description We’re hiring a BOH Supervisor / Lead Cook to help run the kitchen and lead shifts from the line. This is a hands-on leadership role. You’ll be working alongside the team while making sure execution, standards, and flow stay on point. What You’ll Do Lead and manage the kitchen during your shift Work the line while setting the pace and standard for the team Ensure food quality, consistency, and ticket times stay on track Supervise and support BOH staff throughout service Maintain cleanliness, organization, and food safety standards Assist with training, coaching, and holding team members accountable Help with prep, station setup, and daily kitchen operations Communicate with FOH as needed to keep service running smoothly What We’re Looking For Previous experience as a Lead Cook, Shift Lead, or Kitchen Supervisor Strong ability to lead from the front in a fast-paced environment High standards for execution, cleanliness, and consistency Calm under pressure and able to make decisions during service Organized, dependable, and accountable Team-oriented with clear communication Why This Role Matters This role is critical to the success of each shift. The BOH Supervisor sets the tone, maintains standards, and ensures the kitchen performs at a high level every day. What We Offer Competitive hourly pay based on experience Opportunity for growth within a well-known brand A fast-paced, team-driven environment A leadership role with real impact on daily operations

Job DescriptionPrep Cook - Full Time Crispy Edges Eats and Shakes | 700 Collins Dr Join our dynamic team at Crispy Edges Eats and Shakes, where we create delicious food and unforgettable experiences in a fast-paced kitchen environment. As a Prep Cook, you will play a vital role in our kitchen operations, ensuring that our guests receive high-quality meals made from fresh ingredients. If you are passionate about food, enjoy working in a team, and thrive in a bustling atmosphere, this position is for you! Key Responsibilities • Food Preparation: Assist in preparing ingredients, sauces, and other menu items according to recipes and safety standards., • Kitchen Operations: Maintain cleanliness and organization of the kitchen and prep areas, ensuring compliance with health and safety regulations., • Team Collaboration: Work closely with chefs and kitchen staff to support smooth kitchen operations and efficient service., • Inventory Management: Help track inventory levels and assist with ordering supplies as needed., • Quality Control: Ensure all food items meet our quality standards before they are served to guests.Requirements, • Previous experience in a kitchen or restaurant environment preferred., • Strong understanding of food safety and sanitation practices., • Ability to work in a fast-paced environment and handle multiple tasks., • Excellent communication and teamwork skills., • Availability to work flexible hours, including nights and weekends.Schedule Full-time availability with flexible scheduling, including nights and weekends. Why You'll Love Working Here • Opportunity to work in a vibrant and energetic atmosphere., • Access to ongoing training and development., • Employee discounts on food and drinks., • Be part of a supportive hospitality team that values creativity and hard work.Join the Team If you are ready to take the next step in your culinary career and be part of an exciting restaurant environment, we encourage you to apply today! Join us at Crispy Edges Eats and Shakes and help us create delicious experiences for our guests.

Job Description The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job Description Don't mess with breakfast Want a DAYS ONLY lifestyle? Our ideal candidate is committed to providing Guests with an excellent service experience, able to demonstrate responsibility, reliability, pride in their work, and the ability to multitask while maintaining a positive attitude. Enjoy a daytime schedule; our hours of business are from 6:30 am -2:30 pm. • Great for part-time!, • Great for a second job!, • Weekends and holidays are required (that's when we are the busiest!)What You'll Be Doing:, • Prepare and cook menu items according to Big Biscuit recipes, portion standards, and presentation guidelines, • Set up, stock, and maintain all line stations before, during, and after service, • Ensure food is cooked to proper temperatures and served promptly, • Maintain cleanliness and organization of the line, prep areas, equipment, and storage spaces, • Follow all food safety, sanitation, and allergen‑handling procedures, • Assist with prep work, portioning, labeling, and rotation of ingredients, • Communicate clearly with expo, servers, and fellow cooks to keep service running smoothly, • Monitor product levels and notify management when items need to be prepped or ordered, • Operate kitchen equipment safely and report any maintenance issues, • Support teammates during peak periods to ensure fast, accurate ticket times What Makes You a Great Fit:, • Prior cooking or line experience preferred, especially in a high‑volume environment, • Strong understanding of basic cooking techniques and kitchen safety, • Ability to follow recipes and maintain consistent quality, • Excellent communication and teamwork skills, • Ability to stay calm and organized during busy service periods Physical & Lifting Requirements, • Ability to stand and walk for the entire shift (typically 4–8 hours), • Ability to lift and carry up to 50 pounds (bus tubs, trash bags, stacks of dishes, equipment), • Frequent bending, reaching, scrubbing, and working around hot water and steam, • Ability to work in a warm, humid dish area with constant movementWork Environment, • High‑volume breakfast and lunch service, • Exposure to hot water, cleaning chemicals, and continuous noise, • Requires strong teamwork, communication, and a positive, dependable work ethicIf you are able to thrive in a fast-paced environment, we would like to meet you! The Big Biscuit is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, or genetic information. We are committed to providing a workplace where all employees feel respected and valued.

Job DescriptionAbout Sage Sage is a from-scratch cafe in downtown Columbia focused on thoughtfully made food, French-inspired pastry, and craft coffee. We care about quality ingredients, attention to detail, and creating an experience that feels special without feeling fussy. Our team takes pride in the craft behind what we serve, from freshly baked pastries to carefully prepared coffee and food. About the Role We’re looking for an experienced Prep Cook to join our kitchen team and help set the stage for smooth, successful service. This is a hands-on role for someone who is comfortable in a professional kitchen, works efficiently and stays organized, and takes pride in preparing ingredients with consistency and care. You’ll support daily food preparation and help make sure the kitchen has what it needs to execute Sage’s scratch-made menu. We’re looking for someone who brings a solid foundation of kitchen experience while still being eager to learn, grow, and contribute as part of the team. What You’ll Do · Prepare vegetables, fruits, proteins, and other ingredients according to recipes and prep lists · Measure, portion, and prepare ingredients to support daily service and menu production · Follow recipes and preparation standards with consistency and attention to detail · Assist with cooking, plating, and other kitchen tasks as needed · Help maintain appropriate inventory and restock ingredients and supplies · Properly label, date, store, and rotate ingredients and prepared food · Maintain a clean, organized workspace and follow food safety and sanitation standards · Support the broader kitchen team wherever needed, including dishwashing when necessary What We’re Looking For · Previous experience working in a professional kitchen or food preparation environment · Solid foundational food prep and knife skills · Ability to work efficiently and stay organized in a fast-paced kitchen · Strong attention to detail and commitment to consistency · Dependability, punctuality, and a strong work ethic · A willingness to learn and continue developing your culinary skills · A collaborative attitude and willingness to support the broader Sage team Schedule & Availability Weekend availability is important for this role. We’re looking for someone with strong, reliable availability who can consistently support the kitchen’s production and service needs. Why Sage At Sage, we care deeply about the details, but we also care about the people behind them. You’ll be part of a team that values craft, quality, creativity, and hospitality while continuing to build something special in downtown Columbia.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties and Responsibilities: • Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment, • Assumes 100% responsibility for the quality of products served, • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures, • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period, • Portions food products prior to cooking according to standard portion sizes and recipe specifications. Properly labeled and day dotted for proper rotation, • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment, • Prepares item for broiling, grilling, frying, sautéing, or other cooking methods by portioning, seasoning, and/or marinating, • Follows proper plate presentation and garnish set up for all dishes, • Handles, stores, and rotates all products properly, • Assists in food prep assignments during off-peak periods as needed, • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen, • Attends all scheduled employee meetings and brings suggestions for improvement, • Performs other related duties as assigned by the kitchen manager or MOD Qualifications: • A minimum of 2 years experience in kitchen preparation and cooking, • At least 6 months experience in a similar capacity, • Must be able to communicate clearly with managers, kitchen and dining room personnel, • Be able to reach, bend, stoop and frequently lift up to 40 pounds, • Be able to work in a standing position for long periods of time (up to 9 hours)

Job Description Company Overview: At Hawaiian Bros, we live the Aloha spirit and spread it everywhere we go. We're not just about serving amazing Hawaiian-inspired food; we're all about creating a balance between work and life, treating others with respect, and making a positive impact in our communities. When you join our Ohana, you become part of our family, where we support each other and have a blast. Position Overview: As a Grill Cook, you're the flavor hero behind every craveable bite. You’ll prepare grilled proteins with precision, passion, and pride—while keeping our kitchen clean, safe, and flowing smoothly. Whether you're firing up the grill, slicing fresh ingredients, or helping your teammates, you’ll live out the Aloha Spirit and bring great energy to every shift. Responsibilities: Grill and prepare proteins to perfection while following Hawaiian Bros recipes and food safety standards. Maintain a clean, organized, and safe work environment—because good vibes start with good habits. Communicate clearly and kindly with your team to keep the flow smooth and the orders hot. Keep cool under pressure—especially during peak hours—while staying focused on quality. Support teammates across all kitchen roles, including prep, dish, and bagging, when needed. Uphold the Ohana values by respecting teammates, honoring our standards, and showing pride in your work. Benefits and Perks: Competitive Pay, Free Meals, Free Uniforms, and Tip Sharing: We believe in spreading the Aloha Spirit. On Board Referral Program: Help us find great team members and earn up to $500 for each new hire. Academic Rewards: Get rewarded for rocking your grades. Employee Assistance Program (EAP): Confidential counseling for you and your loved ones. Unlimited high-fives and more: Join our Ohana and have a blast. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionHIRING! | Cooks and Food Service Worker | $17/hr-$23/hr | Mutilple Openings Job Description We are seeking an experienced and dependable On-Call Cook to prepare high-quality meals in a safe and efficient kitchen environment. This position is designated as on-call, but employees can expect to work up to 40 hours per week based on operational needs. Candidates with open availability are highly preferred. Responsibilities • Prepare, cook, and present meals according to recipes and menu specifications., • Ensure food quality, consistency, and portion control standards are maintained., • Operate kitchen equipment safely and efficiently., • Maintain a clean, organized, and sanitary kitchen environment., • Monitor food inventory and notify management of supply needs., • Follow proper food handling, storage, and sanitation procedures., • Assist with receiving, storing, and rotating food products., • Support kitchen team members during peak service periods. Essential Skills • Previous cooking or kitchen experience required., • Knowledge of food safety and sanitation practices., • Ability to follow recipes and prepare meals in a timely manner., • Strong organizational and multitasking abilities., • Ability to stand for extended periods and lift up to 50 pounds. Additional Skills & Qualifications • High school diploma or equivalent preferred., • Experience in foodservice, food prep, line cook, and dishwasher roles. Why Work Here? Join a dynamic team where your culinary skills are valued and appreciated. Enjoy the flexibility of an on-call position with the potential to work full-time hours based on operational needs. Benefit from a competitive hourly wage and the possibility of additional hours based on business demands. Work Environment This role offers an on-call schedule with up to 40 hours per week available, requiring open availability, including mornings, evenings, weekends, and holidays. Work in a fast-paced kitchen environment utilizing standard kitchen equipment, ensuring adherence to food safety and sanitation practices. Be prepared to stand for extended periods and lift up to 50 pounds. Job Type & Location This is a Contract to Hire position based out of Maryville, MO. Pay and Benefits The pay range for this position is $17.00 - $23.00/hr. Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: Medical, dental & vision Critical Illness, Accident, and Hospital 401(k) Retirement Plan Pre-tax and Roth post-tax contributions available Life Insurance (Voluntary Life & AD&D for the employee and dependents) Short and long-term disability Health Spending Account (HSA) Transportation benefits Employee Assistance Program Time Off/Leave (PTO, Vacation or Sick Leave) Job Type & Location This is a Contract to Hire position based out of Maryville, MO. Application Deadline This position is anticipated to close on Oct 23, 2026. Workplace Type This is a fully onsite position in Maryville,MO. About Aerotek Aerotek® Inc. provides staffing and services solutions in manufacturing, logistics, construction, aviation, facilities and maintenance. We provide the expertise, solutions and people required to rise to the challenges of North American industry. Headquartered in Hanover, Md., Aerotek operates a unified network of over 200 offices across North America, supporting more than 18,000 clients each year. Aerotek is an Allegis Group company, the global leader in workforce and business solutions. To learn more, visit: Aerotek.com | 1-888-AEROTEK. Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. San Francisco Fair Chance Ordinance: Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records. Massachusetts Lie Detector: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. Use of Artificial Intelligence (AI): We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools.

Job Description We are looking for a hardworking Line Cook to prepare delicious entrees for our customers. You will assist the lead cook with inventory, prep, dish preparation, plating, and kitchen cleaning. This is a great opportunity to work in a fast-paced restaurant, be a part of a growing wine bar cafe, and be a part of a family-owned business. Hours for the position are Wednesday - Sunday from 10:00 am - 4:00 pm Responsibilities • Check inventory for ingredients and supplies, noting when more need to be ordered, • Prepping ingredients before each meal service, • Preparing dishes following the exact recipe instructions, • Plating and garnishing dishes before they are served, • Cleaning work areas in the kitchen Qualifications • At least 1 year of cooking experience in a restaurant kitchen is preferred, • Knowledge of basic cooking techniques and food preparation, • Knowledge of food safety rules and procedures, • Flexible schedule \nCompany Description Welcome to Old House in Hog Hollow, where history and hospitality come together. Enjoy a cozy, nostalgic atmosphere while savoring fine wines and delicious food. Whether you’re here for a casual drink or a special event, our charming venue offers the perfect setting for memorable experiences. Scott and Shelley Ririe, longtime residents of Chesterfield, purchased the Old House in Hog Hollow in 2021 to preserve its historic charm. Once a 19th-century farmhouse, it has become a community treasure. Their passion for local history and connection to the area inspired them to restore the house and create a welcoming space where guests can enjoy great wine, food, and memories in a beautifully nostalgic setting. Welcome to Old House in Hog Hollow, where history and hospitality come together. Enjoy a cozy, nostalgic atmosphere while savoring fine wines and delicious food. Whether you’re here for a casual drink or a special event, our charming venue offers the perfect setting for memorable experiences.\r\n\r\nScott and Shelley Ririe, longtime residents of Chesterfield, purchased the Old House in Hog Hollow in 2021 to preserve its historic charm. Once a 19th-century farmhouse, it has become a community treasure. Their passion for local history and connection to the area inspired them to restore the house and create a welcoming space where guests can enjoy great wine, food, and memories in a beautifully nostalgic setting.

Job DescriptionAbout the Role:Little General LLC is looking for a talented and passionate Cook / Line Cook to join their kitchen team in Columbia, MO! This is a great opportunity to bring your culinary skills to a fast-paced environment where quality food and teamwork are at the heart of everything we do. If you love cooking and thrive in a dynamic kitchen setting, we want to hear from you! Responsibilities: • Prepare and cook menu items according to recipes and quality standards, • Maintain a clean, organized, and sanitary workstation throughout each shift, • Execute line cooking duties including grilling, sautéing, frying, and plating, • Monitor food inventory, freshness, and proper food storage procedures, • Collaborate with kitchen staff to ensure smooth, efficient service during peak hours, • Follow all food safety and sanitation guidelines in compliance with health codes, • Assist with prep work including chopping, portioning, and mise en placeRequirements:, • Previous experience as a line cook, prep cook, or in a similar kitchen role preferred, • Knowledge of food safety, sanitation standards, and proper food handling, • Ability to work in a fast-paced, high-pressure kitchen environment, • Strong teamwork and communication skills, • Flexibility to work evenings, weekends, and holidays as needed, • Ability to stand for extended periods and lift up to 50 lbs, • Food handler's certification is a plusAbout Us:Little General LLC is a proud part of the Columbia, MO community, committed to serving up great food and an enjoyable experience for every guest. Our team is built on a foundation of dedication, camaraderie, and a shared love for quality cuisine. We believe in taking care of our employees so they can take care of our customers — come be a part of something great!

Job Description Job Summary: We are seeking full-time and part-time reliable and detail-oriented Line Cooks to join our kitchen team. In this role, you will prepare high-quality food according to standard recipes and maintain a clean, organized workstation. You will collaborate closely with other kitchen staff to ensure orders are completed accurately and served promptly. The ideal candidate has experience working in a fast-paced culinary environment, possesses strong knife skills, and demonstrates a strong commitment to food safety and team collaboration. Responsibilities: • Set up and stock stations with all necessary supplies, ingredients, and prep items before service begins., • Cook menu items in cooperation with the rest of the kitchen staff to ensure dishes are served simultaneously and at proper temperatures., • Prepare food components by chopping vegetables, grilling meats, preparing sauces, and executing other essential prep work., • Follow established recipes, portion controls, and presentation standards for every dish produced., • Maintain strict sanitation and safety standards, including proper food storage, temperature logging, and cleanliness of equipment., • Clean and sanitize work areas, cooking utensils, grills, fryers, and prep tables throughout and at the end of each shift., • Monitor station inventory and report any shortages, spoilage, or equipment maintenance needs to management., • Assist with receiving, unloading, and storing food shipments accurately and safely. Qualifications: • Previous experience working as a line cook, prep cook, or short-order cook in a restaurant setting., • Fundamental knowledge of basic cooking techniques, kitchen equipment, knife handling, and prep methods., • Current food handler certification or willingness to obtain one upon hire., • Strong communication skills and the ability to follow verbal and written instructions accurately., • Ability to multitask, prioritize duties, and work efficiently under pressure during peak dining hours., • Capacity to stand for long periods, work in hot conditions, and lift up to fifty pounds., • Flexibility to work various shifts, including evenings, weekends, and holidays as needed.\nCompany Description A Kansas City Classic Since 1985 — Opening in Leawood, KS Since 1985, Brooksider Sportsbar and Grill has been Kansas City's go-to spot to catch every game, grab a great meal, and hang out with people who feel like family. Born in Brookside, Missouri, we're proud to now bring that same energy to our brand-new Leawood location — and we're building our team from the ground up. If you love a fast-paced, high-energy environment, take pride in great service, and want to be part of a team with real history behind it, we want to meet you. A Kansas City Classic Since 1985 — Opening in Leawood, KS\r\n\r\nSince 1985, Brooksider Sportsbar and Grill has been Kansas City's go-to spot to catch every game, grab a great meal, and hang out with people who feel like family. Born in Brookside, Missouri, we're proud to now bring that same energy to our brand-new Leawood location — and we're building our team from the ground up.\r\n\r\nIf you love a fast-paced, high-energy environment, take pride in great service, and want to be part of a team with real history behind it, we want to meet you.

Job Description We are seeking a skilled back-of-house Prep Cook to join our team specializing in American, BBQ, and catering cuisine. Candidates will work rotating shifts to ensure high-quality food preparation and cooking that meets our standards. Proficiency with grill, fryer, oven, and BBQ pit equipment is essential to thrive in this fast-paced kitchen environment. Responsibilities • Prepare and cook menu items according to recipes, • Execute dish plating with attention to presentation, • Maintain kitchen sanitation and cleanliness, • Ensure quality control of food before service, • Operate grill, fryer, oven, and BBQ pit equipment safely, • Collaborate with team members to fulfill orders efficiently, • Manage food order fulfillment during shifts Preferred Qualifications • 1+ years experience in food preparation, • Knowledge of food safety practices, • Strong knife skills, • Attention to detail, • Effective teamwork and communication skills, • Ability to multitask in a busy environment, • Physical stamina for prolonged standing and kitchen work

Job Description Thank you for your interest in joining the culinary team at Cellar House. We are a small independently owned scratch restaurant in Oakville, Missouri. We feature Contemporary American cuisine, straddle the line between casual and fine dining, and are open for dinner service five nights a week. We are seeking a talented and hardworking prep / line cook to strengthen the team at Cellar House. We’re specifically looking for individuals who take pride in their work and have a desire to learn and grow in a supportive team environment. Our ideal candidate should have at least two years experience cooking in a full-service and from scratch restaurant kitchen, possess strong knife skills, and be well equipped to perform the following tasks: 1. Quickly cut vegetables for prep and service., 2. Correctly follow recipes and prepare menu items accordingly., 3. Ability and confidence to work at the pantry, grill, or sauté stations., 4. Ability to break down proteins., 5. Avoiding food waste by observing food storage time and temperature standards., 6. Restocking stations with food products as needed., 7. Complete daily / weekly / monthly cleaning tasks., 8. Operate and clean equipment in each station, including steam tables, mixers, slicers, gas burners, flat top grill, fryer, etc., 9. Execute safe knife handling skills and safe use of all kitchen equipment., 10. Working with the culinary team to set goals and prep lists for the next day. Qualified candidates should also have the following qualifications and abilities: 1. Ability to meet schedule requirements., 2. Ability to remain focused in a busy kitchen environment., 3. Ability to anticipate the needs of others in the kitchen and proactively work to fulfill those needs., 4. Ability to multi-task and work in a fast-paced environment., 5. Ability to read, write, and follow written and verbal instructions., 6. Ability to complete tasks with minimal supervision., 7. Ability to lead by example and keep work area organized., 8. A passion for diverse cuisine and a desire to continue developing knowledge and skill set., 9. A very strong attention to detail., 10. Ability to work extended periods of time while standing and the ability to lift 50 pounds. This position that may include a combination of morning to afternoon prep shifts and afternoon to close line shifts. Starting pay for this position begins at $18 per hour, but can be higher based on relevant experience. We offer health insurance and retirement savings for employees working 30+ hours a week along with performance-based bonuses and raises. If you are interested in applying for this position, please respond through this website. We are looking forward to hearing from you.

Job DescriptionHospital Cook $18/hr | 11AM7:30PM Were hiring a Cook to join a busy hospital food service team! $18/hour 11:00 AM7:30 PM Every other weekend + holidays Free breakfast and lunch during shifts What Youll Do • Prepare and cook hot and cold meals, • Follow recipes and special dietary requirements, • Assist with patient, retail, and catering food service, • Maintain food safety and sanitation standards, • Clean and organize kitchen equipment and work areasWhat Youll Need, • Previous cooking or food prep experience, • Food safety and sanitation knowledge, • Ability to work in a fast-paced kitchen, • Reliable attendance and a team-focused attitude Hospital or high-volume food service experience is a plus, but strong cooking experience is what matters. Apply today and bring your kitchen experience to a stable, team-oriented hospital environment! Job Type & Location This is a Contract position based out of St. Peters, MO. Pay and Benefits The pay range for this position is $18.00 - $18.00/hr. Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: Medical, dental & vision Critical Illness, Accident, and Hospital 401(k) Retirement Plan Pre-tax and Roth post-tax contributions available Life Insurance (Voluntary Life & AD&D for the employee and dependents) Short and long-term disability Health Spending Account (HSA) Transportation benefits Employee Assistance Program Time Off/Leave (PTO, Vacation or Sick Leave) Job Type & Location This is a Contract position based out of St. Peters, MO. Application Deadline This position is anticipated to close on Oct 28, 2026. Workplace Type This is a fully onsite position in St. Peters,MO. About Aerotek Aerotek® Inc. provides staffing and services solutions in manufacturing, logistics, construction, aviation, facilities and maintenance. We provide the expertise, solutions and people required to rise to the challenges of North American industry. Headquartered in Hanover, Md., Aerotek operates a unified network of over 200 offices across North America, supporting more than 18,000 clients each year. Aerotek is an Allegis Group company, the global leader in workforce and business solutions. To learn more, visit: Aerotek.com | 1-888-AEROTEK. Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. San Francisco Fair Chance Ordinance: Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records. Massachusetts Lie Detector: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. Use of Artificial Intelligence (AI): We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools.

Job Description Night Cook / Account ManagerCulinary Creations Catering & Events Culinary Creations is looking for a dependable Night Cook / Account Manager to handle one of our evening food-service accounts. This is a hands-on position. You’ll do some light food prep and cooking, load everything up, drive to the client location, stock and maintain their food kiosk during employee breaks, and then return to our kitchen for cleanup. Schedule Approximately 4:00 PM – 12:00 AM These are full shifts. There are no short nights. Even when service ends early, you are responsible for breakdown, returning to our kitchen, and completing cleanup. What You'll Do • Minor food prep and cooking, • Finish and heat prepared food for service, • Make sure all food is properly cooked and holding at the correct temperatures, • Load food, equipment, and supplies, • Drive to the client facility, • Set up and stock the food kiosk, • Serve and assist employees during break periods, • Keep the kiosk stocked, clean, and organized throughout service, • Monitor food quality and temperatures, • Break down and clean the kiosk after service, • Return equipment and supplies to our kitchen, • Complete end-of-night kitchen cleanup, • Communicate any issues, shortages, or client needs to management What We're Looking For This position requires someone we can count on every night. Our client operates on a set schedule, so being late or calling off creates an immediate problem. You should be: • Reliable and dependable, • On time, every time, • Comfortable working independently, • Organized and able to manage an account without constant supervision, • Comfortable cooking and serving food, • Able to follow food-safety and temperature procedures, • Professional when interacting with our client and their employees, • Comfortable driving to and from the client location, • Willing to clean and complete the entire shift—not just cook and serve, • Able to lift and transport food, pans, and supplies Food-service or cooking experience is preferred, but reliability, work ethic, and attitude are just as important to us. This is a great position for someone who prefers evening hours, likes working independently, and wants responsibility beyond a traditional line-cook or server position. If you are dependable, can work approximately 4 PM–midnight, and are looking for a consistent evening position, we'd like to hear from you.

Job Description Deli Clerk Position Objective: To assist customers in their shopping experience by providing assistance in the kitchen as needed and following all sanitary and health related protocols. Reporting Structure: This position formally reports to the Deli Manager. Status: This is a non-exempt position. Knowledge The following is a list of any certifications, formal education, or training requirements for this position. Essential Knowledge • A food handling permit must be obtained within the first 14 days of employment., • Completion of ongoing training and development as listed on the Cosentino’s Learning Plan. Non-Essential Knowledge • A high school diploma or equivalent is preferred. Skills The following is a list of the basic skill requirements for this position. Essential Job Functions • Ensure all equipment, food prep areas, dishes, and utensils are cleaned in accordance with Food Safety and Guidelines., • Empty and clean all trash receptacles., • Provide assistance to prep cook and kitchen as needed., • Know and practice rotation procedures to ensure product dates are properly monitored., • Ensure all coolers, freezers and preparation areas are clean and set up in advance for deliveries., • Quickly unload incoming shipments and neatly stock them in their designated areas without damaging merchandise., • Meet or exceed productivity standards to produce desired team and individual results., • Be familiar with the items in your department so you can accurately and courteously answer customer questions., • Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team., • Know and implement the Cosentino’s Customer Service Standards., • Able to operate, clean and maintain all equipment safely and competently., • Know, comply with, and encourage other team members to comply with all health regulations, sanitation guidelines and safety procedures for your department and your store., • Demonstrates the strong verbal and interpersonal skills necessary for positive customer and peer interactions., • Demonstrates the basic math and reading skills required for the position. Non-Essential Job Functions • Promote department sales by suggesting additional products and offering samples., • Create visually pleasing display cases that promote sales and showcase the high quality items., • Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary. Physical Abilities The following physical movements could potentially be part of any scheduled shift and employees will be expected to perform these actions while on duty. Essential Abilities • Reaching overhead with both arms up to a maximum of 74 inches, twisting at the waist and lifting objects with both hands weighing up to 5 lbs., • Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 10 lbs., • Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces., • Occasionally lifting and carrying up to 35 lbs., • Bending and squatting, at times all the way to floor level., • Able to work in colder conditions of the grocery coolers and freezers. Non-Essential Abilities • Climbing a ladder, possibly up to 5ft.

Job Description Third Shift Grill Cook Position! Sunday through Thursday 10:00 P.M. to 6:30 A.M. APEX Restaurant and Market Solutions is the premier provider of corporate dining and vending services. We partner with leading companies to deliver exceptional restaurant-quality food and seamless service experiences that enhance workplace culture and employee well-being. We’re seeking an enthusiastic and experienced Grill Cook to join our high-energy team at a fast-paced corporate café. This is your chance to bring your culinary skills to a professional environment that values teamwork, and has a positive attitude. Key Responsibilities • Prepare high-quality meals according to a planned menu and established recipes, • Prepare made-to-order meals with an emphasis on customer interaction and service, delivering an engaging front-of-house cooking experience that enhances guest satisfaction, • Execute multiple orders simultaneously while maintaining top-tier food quality and presentation, • Follow all ServSafe and health department guidelines for food handling, labeling, dating, and storage, • Ensure all cooking, refrigeration, and serving equipment is operated and maintained properly, • Assist in daily cleaning of kitchen equipment, prep stations, and storage areas, • Consistently comply with cleanliness and sanitation standards—including mopping, ware washing, and waste disposal, • Collaborate with team members and cross-train across stations to support café operations, • Enhance meal presentation with garnishes to maximize customer satisfaction, • Wear PPE as needed and follow all uniform requirements, • Communicate with the Café Manager daily to stay aligned on menu plans and prep needs, • Monitor and record food temperatures to ensure food safety Skills and Qualifications • Kitchen experience, familiarity with grilling techniques, ability to control grill temperatures, • Proficiency and safety with knife handling, • Strong multitasking and time management in a fast-paced environment, • Exceptional customer service and communication skills, • Team-player mindset with a positive, can-do attitude, • Ability to lift, bend, push, and stand for long periods\, • Willingness to take on additional kitchen tasks as assigned\nCompany Description APEX Restaurant and Market Solutions is THE choice in corporate dining and vending services. APEX Restaurant and Market Solutions is THE choice in corporate dining and vending services.

Job Description Deli Clerk Position Objective: To assist customers in their shopping experience by providing assistance in the kitchen as needed and following all sanitary and health related protocols. Reporting Structure: This position formally reports to the Deli Manager. Status: This is a non-exempt position. Knowledge The following is a list of any certifications, formal education, or training requirements for this position. Essential Knowledge • A food handling permit must be obtained within the first 14 days of employment., • Completion of ongoing training and development as listed on the Cosentino’s Learning Plan. Non-Essential Knowledge • A high school diploma or equivalent is preferred. Skills The following is a list of the basic skill requirements for this position. Essential Job Functions • Ensure all equipment, food prep areas, dishes, and utensils are cleaned in accordance with Food Safety and Guidelines., • Empty and clean all trash receptacles., • Provide assistance to prep cook and kitchen as needed., • Know and practice rotation procedures to ensure product dates are properly monitored., • Ensure all coolers, freezers and preparation areas are clean and set up in advance for deliveries., • Quickly unload incoming shipments and neatly stock them in their designated areas without damaging merchandise., • Meet or exceed productivity standards to produce desired team and individual results., • Be familiar with the items in your department so you can accurately and courteously answer customer questions., • Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team., • Know and implement the Cosentino’s Customer Service Standards., • Able to operate, clean and maintain all equipment safely and competently., • Know, comply with, and encourage other team members to comply with all health regulations, sanitation guidelines and safety procedures for your department and your store., • Demonstrates the strong verbal and interpersonal skills necessary for positive customer and peer interactions., • Demonstrates the basic math and reading skills required for the position. Non-Essential Job Functions • Promote department sales by suggesting additional products and offering samples., • Create visually pleasing display cases that promote sales and showcase the high quality items., • Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary. Physical Abilities The following physical movements could potentially be part of any scheduled shift and employees will be expected to perform these actions while on duty. Essential Abilities • Reaching overhead with both arms up to a maximum of 74 inches, twisting at the waist and lifting objects with both hands weighing up to 5 lbs., • Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 10 lbs., • Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces., • Occasionally lifting and carrying up to 35 lbs., • Bending and squatting, at times all the way to floor level., • Able to work in colder conditions of the grocery coolers and freezers. Non-Essential Abilities • Climbing a ladder, possibly up to 5ft.

Job Description Open Now! All Ages Dining at Fireside Bar and Grill located inside Mark Twain Casino in LaGrange, MO. The cook prepares, seasons, and cooks meats, vegetables, and other foods for consumption in accordance with specified recipes and plating guides ESSENTIAL DUTIES AND RESPONSIBILITIES • Attends to guests by ensuring that meals are hot, fresh, and correct. Interacts with customers in a friendly and courteous manner, • Work as a team to serve and respond to customer requests and special needs., • Completes all prep work duties in a timely manner. Completes special projects as requested. Product knowledge & time management a plus., • Prepares all food items according to standard recipes and menu to consistency and quality of product, • Set-up, service, and clean-up of assigned food production station, • Must have proficient knowledge of at least three (3) areas in the kitchen (grill, fry, prep, pantry, etc)., • Prepares foods, maintains kitchen and stores food in accordance with applicable laws, policies, procedures, and all applicable health and sanitation codes., • Maintains adequate supplies of food, cleaning supplies, and other food preparation supplies for 3 stations on the hot line., • Ensures the cleanliness of equipment, work area, and kitchen, • Rotates stock to ensure usage and disposal occurs after the expiration date, • Adheres to kitchen sanitation and safety standards, • Adheres to control procedure for food costs and quality, • Creates and maintains a safe work environment including the safety and training procedures in the handling of food service equipment, • Follows standard recipes for food preparation: tests cooked foods to determine if properly cooked and seasoned., • Assists in maintaining the kitchen and dining area and equipment and utensils in a safe and sanitary manner., • Reviews all work products to ensure the highest levels of standards are met, • Must be able to learn and retain training information for regular skill testing SUPERVISORY RESPONSIBILITIES: None QUALIFICATIONS • Must have excellent employee skills and able to work as a team. EDUCATION and/or EXPERIENCE • High School Diploma or GED, • 1-year experience working in the cooking industry in a high volume establishment CERTIFICATES, LICENSES, REGISTRATIONS LANGUAGE SKILLS Must be able to effectively communicate in English both verbal and written. MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. COMPUTER SKILLS REASONING ABILITY Planning, remembering details, reading, making decisions, working rapidly, working at various tempos, concentrating amid distractions, examining & observing details PHYSICAL DEMANDS Standing, walking, reaching, kneeling, carrying, pulling, hearing, bending/stooping, observing, stretching, pushing, turning, balancing, Work Environment Inside, noisy, heat, hazards, odors, gloves, secondary smoke and bright lights The above job analysis is for the sole purpose of complying with the Americans with Disabilities Act and is not to be construed to include all employees employed in each job classification. The Employer reserves the right to change the requirements of each job analysis as changes in business and/or technology dictate. All weights, distances, and measurements cited in this job analysis are approximations. EMPLOYEE BENEFITS INCLUDE: • Free Food, Employee Discounts, Team Celebrations, Awards, and more..., • Paid Time Off (PTO) earned each pay period for Full-Time Team Members., • Paid Holidays for Full-Time Team Members, • Medical, Dental, Vision, and Virtual Doctor Visits for Full-Time Team Members, • 401(k) with Company Match, • Free Life Insurance for Full-Time Team Members, • Optional Coverage you can buy: Short and Long Term Disability, Additional Life Insurance, Additional Accidental Life Insurance, Critical Illness Insurance, Additional Accident Insurance, Hospital Indemnity, Legal and Identity Protection Insurance, and Pet Insurance., • Free Employee Assistance Plan, including free legal guidance, counseling sessions, and more. DISCLAIMER: This job posting is intended to describe the general nature of this position. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required. Employee benefits may vary by location, position, length of service, and employment status. Final candidates will be required to complete a drug test and background check. Many positions will require a state gaming license. Affinity Gaming is an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status

Job Description Open Now! All Ages Dining at Fireside Bar and Grill located inside Mark Twain Casino in LaGrange, MO. The cook prepares, seasons, and cooks meats, vegetables, and other foods for consumption in accordance with specified recipes and plating guides ESSENTIAL DUTIES AND RESPONSIBILITIES • Attends to guests by ensuring that meals are hot, fresh, and correct. Interacts with customers in a friendly and courteous manner, • Work as a team to serve and respond to customer requests and special needs., • Completes all prep work duties in a timely manner. Completes special projects as requested. Product knowledge & time management a plus., • Prepares all food items according to standard recipes and menu to consistency and quality of product, • Set-up, service, and clean-up of assigned food production station, • Must have proficient knowledge of at least three (3) areas in the kitchen (grill, fry, prep, pantry, etc)., • Prepares foods, maintains kitchen and stores food in accordance with applicable laws, policies, procedures, and all applicable health and sanitation codes., • Maintains adequate supplies of food, cleaning supplies, and other food preparation supplies for 3 stations on the hot line., • Ensures the cleanliness of equipment, work area, and kitchen, • Rotates stock to ensure usage and disposal occurs after the expiration date, • Adheres to kitchen sanitation and safety standards, • Adheres to control procedure for food costs and quality, • Creates and maintains a safe work environment including the safety and training procedures in the handling of food service equipment, • Follows standard recipes for food preparation: tests cooked foods to determine if properly cooked and seasoned., • Assists in maintaining the kitchen and dining area and equipment and utensils in a safe and sanitary manner., • Reviews all work products to ensure the highest levels of standards are met, • Must be able to learn and retain training information for regular skill testing SUPERVISORY RESPONSIBILITIES: None QUALIFICATIONS • Must have excellent employee skills and able to work as a team. EDUCATION and/or EXPERIENCE • High School Diploma or GED, • 1-year experience working in the cooking industry in a high volume establishment CERTIFICATES, LICENSES, REGISTRATIONS LANGUAGE SKILLS Must be able to effectively communicate in English both verbal and written. MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. COMPUTER SKILLS REASONING ABILITY Planning, remembering details, reading, making decisions, working rapidly, working at various tempos, concentrating amid distractions, examining & observing details PHYSICAL DEMANDS Standing, walking, reaching, kneeling, carrying, pulling, hearing, bending/stooping, observing, stretching, pushing, turning, balancing, Work Environment Inside, noisy, heat, hazards, odors, gloves, secondary smoke and bright lights The above job analysis is for the sole purpose of complying with the Americans with Disabilities Act and is not to be construed to include all employees employed in each job classification. The Employer reserves the right to change the requirements of each job analysis as changes in business and/or technology dictate. All weights, distances, and measurements cited in this job analysis are approximations. EMPLOYEE BENEFITS INCLUDE: • Free Food, Employee Discounts, Team Celebrations, Awards, and more..., • Paid Time Off (PTO) earned each pay period for Full-Time Team Members., • Paid Holidays for Full-Time Team Members, • Medical, Dental, Vision, and Virtual Doctor Visits for Full-Time Team Members, • 401(k) with Company Match, • Free Life Insurance for Full-Time Team Members, • Optional Coverage you can buy: Short and Long Term Disability, Additional Life Insurance, Additional Accidental Life Insurance, Critical Illness Insurance, Additional Accident Insurance, Hospital Indemnity, Legal and Identity Protection Insurance, and Pet Insurance., • Free Employee Assistance Plan, including free legal guidance, counseling sessions, and more. DISCLAIMER: This job posting is intended to describe the general nature of this position. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required. Employee benefits may vary by location, position, length of service, and employment status. Final candidates will be required to complete a drug test and background check. Many positions will require a state gaming license. Affinity Gaming is an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status

Job Description Why New Perspective Senior Living? A career with a purpose starts here! A career at New Perspective Senior Living is more than just a job, it's an opportunity to make a meaningful impact every day. Our culture is built on servant leadership; we empower team members to support one another, lead with compassion, and to put residents first in everything we do. Our unique care model focuses on four pillars: Physical Fitness, Brain Fitness, Dining Experience, and Social/Spiritual Enrichment in order to provide high quality care tailored each resident's unique needs and lifestyle. As we work toward our goal of helping 10,000 residents Live Life on Purpose, every team member plays an important role in enriching the lives of seniors across our communities. At New Perspective, you'll find purpose, growth, and a supportive team that believes success begins with serving others. It's no surprise that many of our team members say the connections they build with residents are the most rewarding part of their career! Position Summary At New Perspective a Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and nutritious meals. We look for team members who are passionate about health, nutrition and food safety for seniors. To learn more about the day of a New Perspective Cook, click here. Job Type: • PT, • Rotating weekends and holidays Responsibilities: • Follow established corporate recipes or those identified by the Culinary Services Director, • Follow all ServSafe, governmental and corporate regulations for food safety and handling, • Maintain a clean and safe work environment, • Adjusts food items to accommodate guests with allergies or specific diet concerns, • Acts as liaison to front-of-house employees to ensure proper food service temperature, • Assists other cooks during the food assembly process, • Ensure proper cleaning and sanitization of equipment and work areas, • Weigh, measure, mix and prep ingredients according to recipes., • Steam, grill, boil, bake or fry ingredients., • Check food and ingredients for freshness., • Arrange and garnish dishes., • Work well under pressure and within the time limit., • Wow our residents and guests with amazing dishes., • Provide resident feedback and make meal recommendations to Supervisor, • Promote teamwork, laughter, and happiness every day, • Schedule allows no late nights! Qualifications • High School diploma / GED, or as required by state regulations., • Cook: One (1) year cooking experience in a restaurant, health care or senior services setting., • Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation. Team Member Benefits & Perks* • Medical, Dental, & Vision Insurance, • 401(k) with Company Match!, • Paid Time Off and Holidays, • Company-Paid Basic Life Insurance, • Voluntary Short-Term Disability, • Company-Paid Long-Term Disability, • Health Reimbursement Account/Health Savings Account, • Flexible Spending Accounts, • Education assistance - up to $5,000 per calendar year!, • Leadership Development & Career Advancement, • Real-time Access to Earned Wages, • Referral Bonuses, • Employee Assistance Program *Benefits vary by full-time, part-time, and PRN status. OUR HIRING PROCESS IS QUICK & EASY Step 1: Application (5-10 minutes) Apply for the position that matches your interest and let us know the best way to contact you. Step 2: Phone Screening (20 minutes) These quick introductions help us to learn more about your career goals and see if New Perspective is a good fit. Step 3: In-Person Interview (45 minutes) We want to learn more about you! Share your past work experiences and your future goals. You’ll also have the opportunity to ask us questions, tour our community, and meet some of the team. Step 4: Job Offer If the role and community seem like a good fit, we’ll reach out with a job offer. Job offers may even be made at the time of your interview!

Job Description Cook Full-time Sunday thru Thursday 10:30 a.m. - 7 p.m. Job Summary The Cook will be responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provides nutritionally appropriate food. Ensures the provision of quality food service and nutrition care in accordance to Federal, State and Local regulations. QUALIFICIATIONS • Highschool diploma or equivalency preferred., • Two years as cook in a large-scale cooking operation, preferred., • One year’s work experience in long term care preferred. RESPONSIBLITIES • Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian the need for menu changes., • Reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared., • Prepares food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations;, • Assists with food ordering, storage and preparation as designated by the supervisor; Prepares food in a timely manner to preserve food quality and serve meal on time., • Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required; Follows standardized recipes., • Operates a variety of kitchen utensils and equipment such as blenders, mixer, food slicer, steamer, food processor, convention oven, range and tilt skillet; Bakes, roasts, broils, and steams food items to prepare for consumption, • Prepares consistency modified and diet foods appropriately; Prepares and assists with special function meals., • Completes pre-preparation as needed or assigned including washing, peeling and cutting vegetables and fruits to prepare for use; Slices meat and measures or weighs for menu compliance and nutrition accuracy., • Prepares and serves food attractively using gravies, sauces and garnishes as on menu; Tests and observes food by tasting for palatability., • Monitors and records food temperatures prior to meal service., • Makes and records menu changes under the direction of the supervisor; Uses nutrition equivalent substitutes when required and refers to supervisor or registered dietitian for approval., • Uses proper hand washing techniques; Thaws foods appropriately; Stores food using correct packaging and labeling; Uses gloves appropriately and changes when required; Checks refrigerators and freezers for correct temperatures., • Follows the cleaning schedule; Cleans the equipment and work area after each use; Sweeps and mops kitchen floors when assigned; Takes trash to dumpster if assigned; Washes pots and pans when assigned., • Assumes responsibility for meeting meal schedules., • In the absence of the Dietary Manager, Dietary Aide is accountable to the Cook., • Other duties, responsibilities and activities may change or assigned at any time with or without notice. Laurel Meadows Wellness & Rehabilitation provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Job DescriptionDescription: JOB SUMMARY A LEVEL ABOVE THE REST. Level 2 Steakhouse is where Midwestern warmth meets modern culinary excellence. Located in the Hilton Branson Convention Center Hotel, we deliver unforgettable dining experiences rooted in tradition and elevated by innovation. Our kitchen is powered by a 1600-degree infrared oven that transforms premium Hereford beef and globally sourced seafood into tender, juicy masterpieces. Every ingredient matters. Every dish tells a story. And every team member plays a part in creating something special. Ready to bring your passion for food to the next level? WHAT YOU'LL DO As a Cook, you’ll be responsible for preparing and cooking a variety of dishes according to the menu. In this role, you will: • Follow recipes to prepare food items consistently and accurately., • Ensure all food is cooked to proper temperatures and meets quality standards., • Maintain a clean and organized kitchen, adhering to food safety standards., • Assist with food prep, portioning, and plating., • Manage inventory and notify the supervisor of any shortages., • Work collaboratively with the kitchen team to ensure timely and efficient service., • Take on additional duties as assigned by management to support the smooth operation of the kitchen. WHAT YOU BRING We’re looking for a dedicated, skilled culinary professional. To excel in this role, you’ll need: • Experience as a cook in a restaurant, hotel, or similar setting., • Knowledge of kitchen equipment, food safety, and sanitation standards., • A passion for food and a commitment to quality., • The ability to work efficiently in a fast-paced environment., • Flexibility to work varied hours, including nights, weekends, and holidays., • A positive attitude and a willingness to learn. JOIN HCW HOSPITALITY At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count. Build your future with us at HCW Hospitality, where excellence isn’t just expected—it’s celebrated. We’re an equal opportunity employer, committed to fostering an inclusive and diverse workplace. Requirements:

Job Description Sbarro 1155 St. Louis Galleria St., Space FC04, St. Louis, MO 63117 Benefits • Paid Vacation, • Paid Sick, • Employee Meal Perks! If Full-Time, • Employer paid Short-Term Disability, Long-Term Disability, Accidental Death, and Life Insurance, • Dental insurance, • Health insurance, • Vision insurance, • Critical Illness Summary Reporting to the General Manager, the Team Leader opens the restaurant as business needs mandate and begins food preparation and production. Once the store opens, they provide front-line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. In addition, due to sales volume fluctuations in any given restaurant and the various station responsibilities, the Team Leader will be asked to assist in fulfilling other position duties. It is desirable that the Team Leader be cross-trained in each duty. Essential Duties & Responsibilities Opening Duties • Unlocks and opens the restaurant for daily operations., • Supervises other team members in readying the restaurant for daily operations including cleaning duties, food preparation and assembly until the opening Manager arrives. • The Team Leader does NOT handle cash or access funds in the safe. That responsibility is reserved for the Opening Manager. • Other duties as assigned. Server / Cashier • Must serve customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Receives payment for all transactions following prescribed methods and with prescribed standards for guest service. • Follows all required procedures outlined in Sbarro cash handling policy., • Demonstrates full working knowledge of Sbarro point-of-sale register system., • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments., • Follows established cost control systems, including employee food policy and waste guidelines., • Assists other team members when required., • Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Assists other team members when required., • Other duties as assigned Pizza Maker • Prepare all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Appropriately judges the volume of sales in relationship to pizza preparation and production., • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments., • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Assists other team members when required., • Other duties as assigned. Steam Cook / Prep • Prepares all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam cooker, dough machine, pizza oven, stove etc.). • Functions independently to prepare adequate product according to predetermined production schedules or requirements. • Correctly maintains all displayed steam table items according to Sbarro Recipe Manual and Sbarro Product Cards while maintaining local health requirements. • Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner., • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. Dishwasher • Maintains sink area, dining room tables and seating, floors, service stations, restrooms and trash receptacles, including doors, shelves and racks in a clean and sanitized manner in accordance with restaurant procedures and standards. • Cleans and sanitizes all restaurants’ trays, pots, pans, pans and other utensils, with the exception of knives using prescribed methods and procedures. • May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers and refrigerator using prescribed methods and procedures. • Serves customers on an as needed basis within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, serving procedures, checking for guest satisfaction in accordance with the standards. • Completes cleaning and stocking duties in accordance with appropriate operating procedures., • Assists other team members when required., • Other duties as assigned., • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food/cold food, and the attractive presentation of all food. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Assists other team members when required., • Other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions where accommodations do not present an undue hardship to the company.. • Ability to follow all health and safety laws, policies and procedures., • Ability to deliver food orders within specified time goals, • Prolonged periods of standing, walking, bending and stooping., • Able to lift 50 pounds., • Able to effectively and safely use kitchen knives., • Adequate command of English language including understanding, speaking, reading and writing., • Basic mathematical skills for accurate cash handling. Other Requirements • Outgoing, enthusiastic, willing to serve the public in a positive manner., • Able to arrive to work on time., • Able to work in a cooperative manner with the other team members and management staff., • Ability to handle stressful situations in a calm, pleasant attitude., • Ability to manage multiple tasks. Employment Standards • Must be at least 18 years of age and possess all documents and permits required by law., • Previous restaurant experience is helpful but not required ABOUT SBARRO In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela “Mama” Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has brought the best pasta, salad, and of course the XL NY slice to 630 eateries across 28 countries. You’re welcome, world.

Job DescriptionLead Line Cook – Back of House Location: Arzola’s Fajitas + Margaritas Department: Kitchen Reports To: Head Chef Seeking proven impact players eager to make a difference and help us deliver Legendary Hospitality. About Arzola’s Fajitas + Margaritas At Arzola’s Fajitas + Margaritas, our mission is to deliver Legendary Hospitality through fajitas and margaritas. Our vision is to become the place guests can’t wait to share with friends and family. We consistently deliver memorable experiences built on Legendary Hospitality, delicious food and drinks, and a fun, neighborhood-focused atmosphere. Our Values Positivity Teamwork Proactiveness Ownership What We Believe We’re in the people business, not the restaurant business A guest walking into our restaurant is like a guest walking into our home Legendary Hospitality is a team sport Who We’re Looking For We are seeking dependable, team-oriented kitchen professionals who take pride in leadership, execution, and consistency. This role is ideal for a proven cook who wants to step into a leadership position and play a direct role in setting standards, mentoring teammates, and driving kitchen performance. Lead Line Cook Responsibilities As a Lead Line Cook at Arzola’s, you will serve as the right hand of the Head Chef and a torchbearer for quality, standards, and execution. You’ll be a key leader within the kitchen, responsible for maintaining consistency, guiding the team, and ensuring every plate meets our expectations. Key responsibilities include: Delivering our promise of Legendary Hospitality through food quality and teamwork Setting up workstations with all required ingredients and equipment to ensure service readiness Leading food preparation schedules and assisting with prep tasks such as chopping, peeling, trimming, and marinating Cooking food according to recipes and standards established by the Head Chef Leading production and service shifts independently or alongside the Head Chef Supervising and supporting kitchen team members to ensure timely and accurate order execution Verifying food plating, portioning, presentation, and temperature Training kitchen team members on prep procedures, plating, and execution standards Maintaining strict sanitation, safety, and cleanliness standards throughout all kitchen areas Creating prep schedules, tracking inventory, and assisting with food cost control and profitability Requirements & Qualifications Proven experience as a high-level line cook or lead cook Strong knowledge of professional kitchen equipment and multiple cooking methods Ability to follow and enforce sanitation and safety standards Excellent communication and leadership skills Comfortable standing and working on your feet for extended periods Calm, patient, and composed under pressure Why Work at Arzola’s? This is an opportunity to step into a leadership role where your experience, work ethic, and standards truly matter. If you’re passionate about food, take pride in leading others, and want to grow with a team that values culture and consistency, Arzola’s Fajitas + Margaritas is the place for you. Apply today and help lead the kitchen that delivers Legendary Hospitality every single shift.

Job Description Deli Clerk Position Objective: To assist customers in their shopping experience by providing assistance in the kitchen as needed and following all sanitary and health related protocols. Reporting Structure: This position formally reports to the Deli Manager. Status: This is a non-exempt position. Knowledge The following is a list of any certifications, formal education, or training requirements for this position. Essential Knowledge • A food handling permit must be obtained within the first 14 days of employment., • Completion of ongoing training and development as listed on the Cosentino’s Learning Plan. Non-Essential Knowledge • A high school diploma or equivalent is preferred. Skills The following is a list of the basic skill requirements for this position. Essential Job Functions • Ensure all equipment, food prep areas, dishes, and utensils are cleaned in accordance with Food Safety and Guidelines., • Empty and clean all trash receptacles., • Provide assistance to prep cook and kitchen as needed., • Know and practice rotation procedures to ensure product dates are properly monitored., • Ensure all coolers, freezers and preparation areas are clean and set up in advance for deliveries., • Quickly unload incoming shipments and neatly stock them in their designated areas without damaging merchandise., • Meet or exceed productivity standards to produce desired team and individual results., • Be familiar with the items in your department so you can accurately and courteously answer customer questions., • Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team., • Know and implement the Cosentino’s Customer Service Standards., • Able to operate, clean and maintain all equipment safely and competently., • Know, comply with, and encourage other team members to comply with all health regulations, sanitation guidelines and safety procedures for your department and your store., • Demonstrates the strong verbal and interpersonal skills necessary for positive customer and peer interactions., • Demonstrates the basic math and reading skills required for the position. Non-Essential Job Functions • Promote department sales by suggesting additional products and offering samples., • Create visually pleasing display cases that promote sales and showcase the high quality items., • Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary. Physical Abilities The following physical movements could potentially be part of any scheduled shift and employees will be expected to perform these actions while on duty. Essential Abilities • Reaching overhead with both arms up to a maximum of 74 inches, twisting at the waist and lifting objects with both hands weighing up to 5 lbs., • Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 10 lbs., • Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces., • Occasionally lifting and carrying up to 35 lbs., • Bending and squatting, at times all the way to floor level., • Able to work in colder conditions of the grocery coolers and freezers. Non-Essential Abilities • Climbing a ladder, possibly up to 5ft.

Job Description Deli Clerk Position Objective: To assist customers in their shopping experience by providing assistance in the kitchen as needed and following all sanitary and health related protocols. Reporting Structure: This position formally reports to the Deli Manager. Status: This is a non-exempt position. Knowledge The following is a list of any certifications, formal education, or training requirements for this position. Essential Knowledge • A food handling permit must be obtained within the first 14 days of employment., • Completion of ongoing training and development as listed on the Cosentino’s Learning Plan. Non-Essential Knowledge • A high school diploma or equivalent is preferred. Skills The following is a list of the basic skill requirements for this position. Essential Job Functions • Ensure all equipment, food prep areas, dishes, and utensils are cleaned in accordance with Food Safety and Guidelines., • Empty and clean all trash receptacles., • Provide assistance to prep cook and kitchen as needed., • Know and practice rotation procedures to ensure product dates are properly monitored., • Ensure all coolers, freezers and preparation areas are clean and set up in advance for deliveries., • Quickly unload incoming shipments and neatly stock them in their designated areas without damaging merchandise., • Meet or exceed productivity standards to produce desired team and individual results., • Be familiar with the items in your department so you can accurately and courteously answer customer questions., • Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team., • Know and implement the Cosentino’s Customer Service Standards., • Able to operate, clean and maintain all equipment safely and competently., • Know, comply with, and encourage other team members to comply with all health regulations, sanitation guidelines and safety procedures for your department and your store., • Demonstrates the strong verbal and interpersonal skills necessary for positive customer and peer interactions., • Demonstrates the basic math and reading skills required for the position. Non-Essential Job Functions • Promote department sales by suggesting additional products and offering samples., • Create visually pleasing display cases that promote sales and showcase the high quality items., • Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary. Physical Abilities The following physical movements could potentially be part of any scheduled shift and employees will be expected to perform these actions while on duty. Essential Abilities • Reaching overhead with both arms up to a maximum of 74 inches, twisting at the waist and lifting objects with both hands weighing up to 5 lbs., • Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 10 lbs., • Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces., • Occasionally lifting and carrying up to 35 lbs., • Bending and squatting, at times all the way to floor level., • Able to work in colder conditions of the grocery coolers and freezers. Non-Essential Abilities • Climbing a ladder, possibly up to 5ft.

Job Description Deli Clerk Position Objective: To assist customers in their shopping experience by providing assistance in the kitchen as needed and following all sanitary and health related protocols. Reporting Structure: This position formally reports to the Deli Manager. Status: This is a non-exempt position. Knowledge The following is a list of any certifications, formal education, or training requirements for this position. Essential Knowledge • A food handling permit must be obtained within the first 14 days of employment., • Completion of ongoing training and development as listed on the Cosentino’s Learning Plan. Non-Essential Knowledge • A high school diploma or equivalent is preferred. Skills The following is a list of the basic skill requirements for this position. Essential Job Functions • Ensure all equipment, food prep areas, dishes, and utensils are cleaned in accordance with Food Safety and Guidelines., • Empty and clean all trash receptacles., • Provide assistance to prep cook and kitchen as needed., • Know and practice rotation procedures to ensure product dates are properly monitored., • Ensure all coolers, freezers and preparation areas are clean and set up in advance for deliveries., • Quickly unload incoming shipments and neatly stock them in their designated areas without damaging merchandise., • Meet or exceed productivity standards to produce desired team and individual results., • Be familiar with the items in your department so you can accurately and courteously answer customer questions., • Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team., • Know and implement the Cosentino’s Customer Service Standards., • Able to operate, clean and maintain all equipment safely and competently., • Know, comply with, and encourage other team members to comply with all health regulations, sanitation guidelines and safety procedures for your department and your store., • Demonstrates the strong verbal and interpersonal skills necessary for positive customer and peer interactions., • Demonstrates the basic math and reading skills required for the position. Non-Essential Job Functions • Promote department sales by suggesting additional products and offering samples., • Create visually pleasing display cases that promote sales and showcase the high quality items., • Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary. Physical Abilities The following physical movements could potentially be part of any scheduled shift and employees will be expected to perform these actions while on duty. Essential Abilities • Reaching overhead with both arms up to a maximum of 74 inches, twisting at the waist and lifting objects with both hands weighing up to 5 lbs., • Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 10 lbs., • Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces., • Occasionally lifting and carrying up to 35 lbs., • Bending and squatting, at times all the way to floor level., • Able to work in colder conditions of the grocery coolers and freezers. Non-Essential Abilities • Climbing a ladder, possibly up to 5ft.

Job Description Job Title: Line Cook Location: Oh London – Creve Coeur, MO Job Type: Full-Time / Part-Time Reports To: Executive Chef / Kitchen Manager About Oh London: Oh London brings a bold, modern take on British-inspired cuisine, blending comfort classics with creative culinary flair. Located in the heart of Creve Coeur, we offer a lively and welcoming atmosphere focused on quality, consistency, and a love of food. Job Summary: We are looking for a passionate, reliable Line Cook to join our back-of-house team. The ideal candidate thrives in a fast-paced kitchen, works well under pressure, and takes pride in preparing high-quality dishes that reflect our menu and standards. Key Responsibilities: Set up and stock stations with all necessary supplies Prepare food items consistently and efficiently according to recipes, quality standards, and kitchen protocols Cook menu items in cooperation with the rest of the kitchen staff Maintain cleanliness and organization of the station throughout the shift Ensure food safety and sanitation guidelines are strictly followed Assist with receiving and storing deliveries as needed Communicate clearly with other team members and leadership Follow executive chef’s instructions and contribute to team-oriented service Qualifications: Proven experience as a line cook or prep cook in a high-volume kitchen Culinary school training is a plus but not required Understanding of various cooking methods, ingredients, equipment, and procedures Strong attention to detail and ability to multitask Ability to work evenings, weekends, and holidays as required ServSafe Certification (preferred) Why Work at Oh London: Competitive hourly pay based on experience Opportunities for growth and advancement Employee discounts on food & beverage Fun, professional, and supportive kitchen culture A chance to be part of an exciting culinary concept in a growing local scene \nCompany Description Oh London is a British pub-inspired restaurant, bar, lounge, and private event venue in Creve Coeur. We offer a mix of upscale dining, classic pub energy, craft cocktails, brunch, live music, private events, and group dining. We are looking for a professional, reliable, guest-focused Bartender who can help strengthen our bar program, improve guest experience, and create a welcoming environment for both regulars and first-time guests. Oh London is a British pub-inspired restaurant, bar, lounge, and private event venue in Creve Coeur. We offer a mix of upscale dining, classic pub energy, craft cocktails, brunch, live music, private events, and group dining.\n\nWe are looking for a professional, reliable, guest-focused Bartender who can help strengthen our bar program, improve guest experience, and create a welcoming environment for both regulars and first-time guests.

Job Description Company Description: Stone Summit Steak and Seafood, located in Wentzville, MO provides locally sourced ingredients, including beef, pork and produce, in a comfortable rustic-chic environment. Our menu features many steak, pork and seafood options with an emphasis on high-quality products. The menu includes many select cuts of beef, trimmed in-house including a bone-in Ribeye, New York Strip and our signature filet mignon. These cuts are the highest quality and most sought-after cuts in the Midwest. The service at Stone Summit Steak & Seafood Steakhouse is always attentive yet never obtrusive. Stone Summit Steak & Seafood menu of traditional fare, including their renowned hand-trimmed steaks, will surely satisfy every member of your dinner party. Stone Summit Steak & Seafood Steakhouse offers an ideal setting for your special evening with the perfect blend of ambiance, attentive service, and savory fare. For more information about the restaurant, please visit http://stonesummitsteaks.com. Job Description: We are looking for fun, motivated people who are ready to join the 4S culinary team starting immediately. Preparing and serving our delicious and varying menu in a fun, energetic atmosphere is our specialty and at Stone Summit Steak & Seafood, you'll work with the best people, products, ingredients and top-of-the-line equipment to provide an exceptional experience to every guest, every visit. If you want to make great money in a professional, fast-paced, and fun environment, consider employment with Stone Summit Steak and Seafood! We are looking for candidates who are high energy, have a great personality personality, a professional appearance, and are guest-driven and striving for excellence. What the right candidates will bring: • The ability to thrive in a fast-paced environment., • A desire to help out where needed and work as part of a team., • A passion for service with a keen eye for freshness, quality and cleanliness. - An appetite for learning (and great food)., • Flexibility to work a variety of shifts. We are currently seeking to fill the following positions: • Grill Chef, • Sautée Cook, • Pantry Chef, • Prep Cook Our pay is competitive. Our food is delicious. Our people are friendly TO APPLY IN PERSON, PLEASE VISIT OUR OPEN INTERVIEWS: 17 Cliff View Dr Wentzville, MO 63385 Every week, Tuesday - Friday 2:00pm - 5:00pm Dress to impress & be ready to interview _ Job Types: Full-time, Part-time

Job DescriptionPit Cook Sugarfire Smoke House – Wentzville About Sugarfire Sugarfire Smoke House is known for doing barbecue differently—scratch kitchens, high-quality ingredients, and a team that takes pride in the craft. We move fast, we stay organized, and we care about doing things the right way. Job Description We’re looking for a Pit Cook to support our kitchen team and help execute one of the most important parts of our operation—the smoker. This is an entry-level position, but it’s a great opportunity to learn real kitchen skills and be part of a team that takes food seriously. What You’ll Do Assist with smoking and preparing various cuts of meat Support daily food prep and kitchen setup Help maintain cleanliness, organization, and food safety standards Work with the Chef on meat counts and daily prep needs Keep prep areas stocked and ready for service Jump in where needed to support the kitchen team What We’re Looking For No experience required—we’ll train the right person Strong work ethic and willingness to learn Ability to work in a fast-paced kitchen environment Reliable, on time, and takes direction well Interest in cooking, BBQ, or kitchen work is a plus Why This Role Matters The Pit Cook plays a key role in preparing the product Sugarfire is known for. This position directly impacts food quality and consistency every day. Apply Today If you’re dependable, willing to learn, and want to be part of a team that takes pride in what they do—we’d love to meet you.

Job DescriptionBOH Supervisor / Lead Cook Sugarfire Smoke House – Wentzville About Sugarfire Sugarfire Smoke House is known for doing barbecue differently—scratch kitchens, high standards, and a team that takes pride in execution. We run fast, stay organized, and hold the line on quality every shift. Job Description We’re hiring a BOH Supervisor / Lead Cook to help run the kitchen and lead shifts from the line. This is a hands-on leadership role. You’ll be working alongside the team while making sure execution, standards, and flow stay on point. What You’ll Do Lead and manage the kitchen during your shift Work the line while setting the pace and standard for the team Ensure food quality, consistency, and ticket times stay on track Supervise and support BOH staff throughout service Maintain cleanliness, organization, and food safety standards Assist with training, coaching, and holding team members accountable Help with prep, station setup, and daily kitchen operations Communicate with FOH as needed to keep service running smoothly What We’re Looking For Previous experience as a Lead Cook, Shift Lead, or Kitchen Supervisor Strong ability to lead from the front in a fast-paced environment High standards for execution, cleanliness, and consistency Calm under pressure and able to make decisions during service Organized, dependable, and accountable Team-oriented with clear communication Why This Role Matters This role is critical to the success of each shift. The BOH Supervisor sets the tone, maintains standards, and ensures the kitchen performs at a high level every day. What We Offer Competitive hourly pay based on experience Opportunity for growth within a well-known brand A fast-paced, team-driven environment A leadership role with real impact on daily operations Apply Today If you can lead from the front, keep a team focused during service, and take pride in running a strong kitchen—we want to hear from you.

Job DescriptionJob Overview: As a Line Cook, you’ll prepare food to order, ensure consistency, and maintain high-quality standards. Responsibilities: • Cook menu items according to recipes and standards., • Maintain cleanliness and organization of workstations., • Follow food safety and sanitation guidelines., • Assist with prep work and stock inventory. Requirements: *Experience in a kitchen setting preferred. *Strong knife skills and cooking techniques. *Ability to work in a fast-paced environment. Looking for full time and part time help!

Job Description POSITION SUMMARY The Prep Cook is responsible for preparing great food by following our proprietary recipes that set our chicken apart from competitors. EXPECTATIONS The Prep Cook will work productively in a fast-paced environment and must be process- and task-oriented. This role requires strict adherence to all health, safety, and security procedures. Candidates should be reliable, fast-moving, and able to consistently follow recipes. DUTIES OF A PREP COOK • Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities, • Abide by all rules and direction provided by the Restaurant Management Team, • Demonstrate flexibility to work weekends and holidays, • Communicate with immediate supervisors when additional training, guidance, or practice is needed, • Understand how each job responsibility impacts Guests, Team Members, and overall restaurant success, • Work collaboratively with teammates to prep menu items while following company recipes, safety procedures, and sanitary requirements, • Communicate effectively with team members and management to resolve interpersonal issues as needed, • Operate kitchen equipment such as fryers, warmers, and other food preparation tools, • Ensure daily restaurant cleanliness, including cleaning prep tables, sweeping and mopping floors, completing daily cleaning tasks, and washing, sanitizing, and disinfecting kitchen utensils, • Maintain a neat and professional appearance by wearing the required uniform and adhering to the DHC Uniform Policy MUST HAVES / QUALIFICATIONS • Current student, high school diploma, or GED preferred, • Must be at least 18 years of age, • Ability to stand for long periods of time and work in a fast-paced environment, • Ability to bend, stoop, and lift 50–75 lbs comfortably, • Ability to work in close quarters and around heat, • Positive attitude while performing all duties, • Commitment to guest satisfaction and ability to view restaurant operations from a guest’s perspective, • Effective communication skills with teammates and the Restaurant Management Team, • Excellent time management skills; performance-oriented and driven, with an understanding of performance expectations and results, • Reliable transportation to and from work, • Access to a telephone or other reliable method of communication with management and teammates

Job Description NOW HIRING — PART-TIME BRUNCH LINE COOK We are seeking a passionate and friendly line cook to join the kitchen team at Little Fox, a modern neighborhood restaurant. An excellent opportunity for cooks who want to grow and develop their skills in a thoughtful, technique-driven environment. You’ll work side-by-side with an experienced, supportive team to execute all aspects of kitchen operations, including: • Station execution, • Brunch specials, • Food prep & organization, • Opening and/or closing procedures What We Offer: • Hourly Rate of $18–$22 per hour + tips (experience based), • Consistent Friday, Saturday, & Sunday 8 am - 4 pm work schedule, • Welcoming, affirming work environment, • Real opportunities for professional growth within our expanding restaurant group If you’re excited about thoughtful food, collaborative kitchens, and being part of a growing team, we’d love to hear from you. To apply: Email us at info@littlefoxstl.com or call 314-553-9456.

Job DescriptionPart Time Position Pay based on experience Must have availability on Sundays other days scheduled would be based on your availability. Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you. What You’ll Do: • Prepare and cook menu items with accuracy, speed, and attention to detail, • Ensure all dishes meet presentation, portion, and quality standards, • Set up and maintain a clean, organized, and well-stocked workstation, • Follow food safety and sanitation procedures, keeping health standards top of mind, • Assist with prep work and inventory rotation, • Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service, • Stay calm and efficient during high-volume shifts and work collaboratively with the team What We’re Looking For: • Previous experience in a professional kitchen preferred, • Ability to work efficiently under pressure and follow directions precisely, • Excellent time management and multitasking skills, • Dependable, team-oriented, and committed to high standards of cleanliness and food quality Why You’ll Love Working Here: • Fast-paced, supportive kitchen environment, • Competitive pay based on experience, • Opportunities for growth, training, and advancement, • Flexible scheduling, • Free meal during shifts If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.