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Job DescriptionCITY Barbeque is HIRING! Hourly Rates Range from $13-$18 per hour! Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to thrive at City Barbeque. Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. No matter the role, the opportunities for growth are unmatched. Front of House: • Cashier – walk in/drive-thru, • Pits – prepare and smoke meats, • Boards – line cook, meat cutter, • Prep – prepare sides and desserts from scratch (and help with catering orders), • Reviews (with opportunities for raises) twice a year, • Bi-weekly pay or Daily pay options*, • Up to $2,400/year in free BBQ, • 25% discount when off the clock, • Free uniforms and slip-resistant shoes, • Vacation pay*, • Holiday pay (four holidays paid - time and a half), • 401(k) match up to 4% of salary*, • Annual scholarship opportunity (up to $3,000/year), • Flexible scheduling, • Medical, dental, and vision insurance (after 60 days)*, • Paid basic life insurance*, • Voluntary life insurance*, • Short-term disability*, • Bereavement pay, • A variety of healthcare benefits and programs, including accident and hospital insurance, Health Savings Accounts, and more*, • Purchasing Power Credit alternative, • Access to City Cares, our teammate assistance fund, for qualifying instances of hardship or disaster QUALITY FOOD – MADE BY – QUALITY PEOPLE Everyone likes to say it, but we really mean it: we're like one big family. After a taste of our incredible culture (not to mention the city's best barbeque), folks can't wait to join the team. City Barbeque teammates love to serve, have fun at work, and are eager to grow. We take care of our people with advancement opportunities, great pay and benefits, a dedication to work/life balance, and—of course—the best free food. Enjoy it all when you join the City Barbeque family. We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests City Barbeque participates in E-Verify. To learn more, please visit:

Job Description Job Description Job Title: Line Cook/Prep Cook Location: Atlanta Reporting to: Head Chef Position Overview Culinary Excellence Reporting to the culinary leadership team, you will be responsible for preparing and cooking menu items to the highest standards. You'll follow recipes and plating guidelines to ensure consistency and quality in every dish, helping to deliver an exceptional dining experience for our guests. Your focus on accuracy, speed, and taste will be key to the kitchen's success. Contribute to a Strong Kitchen Culture You will be a team player in a fast-paced kitchen environment, supporting your fellow cooks and chefs through clear communication and collaboration. By following kitchen procedures and upholding hygiene and safety standards, you'll help maintain a clean, organized, and efficient space that encourages mutual respect and high performance. Kitchen Operations & Support You will assist with daily prep, proper storage of ingredients, and stock rotation to keep the kitchen running smoothly. Your attention to minimizing waste and working efficiently will help ensure each service runs seamlessly. By staying organized and prepared, you'll play a key part in delivering consistent, high-quality food. As a Line Cook, your dedication to quality, teamwork, and attention to detail will help create memorable experiences for our guests and support the overall success of the kitchen. Key Areas of Responsibility • Culinary Execution & Quality Reporting to the culinary leadership team, you will prepare and cook dishes to brand standards, ensuring each plate meets expectations for taste, presentation, and timing during service., • Kitchen Operations & Workflow Support smooth kitchen operations by staying organized during prep and service, following station responsibilities, and communicating clearly with the team to keep workflows efficient and focused., • Team Collaboration & Growth Work closely with other team members in a supportive, respectful environment. You'll contribute to a positive kitchen culture by being dependable, coachable, and always willing to learn and improve., • Inventory & Waste Management Assist with receiving deliveries, rotating stock, and maintaining organized storage areas. You'll help reduce waste by portioning accurately and using ingredients efficiently., • Food Safety & Hygiene Follow all food safety and hygiene procedures, keeping your station clean and organized while supporting a safe and compliant kitchen environment., • Operational Support Contribute to daily kitchen needs such as prep lists, labeling, and equipment care to help the kitchen stay organized, efficient, and service-ready., • Experience: 1–2 years of experience in a high-volume kitchen environment, with a solid understanding of prep, service, and station management., • Culinary Skills: Strong foundation in cooking techniques, food preparation, and presentation, with a focus on consistency, accuracy, and quality., • Team Collaboration: Work effectively as part of a kitchen team, showing reliability, professionalism, and a positive attitude that contributes to a supportive work environment., • Efficiency & Organization: Follow portioning and prep guidelines to support cost control and reduce waste. Stay organized and prepared to ensure smooth service during busy periods., • Food Safety & Compliance: Demonstrate knowledge of food safety practices and hygiene standards. Food safety certification (e.g., ServSafe) is a plus., • Operational Support: Assist with day-to-day kitchen operations including prep, stock rotation, and maintaining a clean and orderly workstation., • Communication & Coordination: Maintain clear communication with both kitchen and front-of-house teams to ensure timely, high-quality food delivery and guest satisfaction. Positive Energy Integrity Team Spirit Basic Physical Requirements When working at an F1 Arcade venue, Team Members must be able to perform the duties of that venue. The team member will frequently sit for short periods of time, talk via Cloud Based video conferencing and the phone often, and hear and manipulate objects constantly. Additional requirements will include lifting up to 10 (ten) pounds constantly and up to 50 (fifty) pounds as required. Lifting from floor to shoulder constantly and overhead infrequently. Twisting and reaching frequently. Grasping objects to move or manipulate constantly. Working in hot then cold environments for extended periods of time. May inadvertently bump into team members in a relatively small work area. Will stand and walk for extended periods of time. FREQUENT hand washing and sanitation is required. Ability to use knives, slicing equipment, and other food preparation equipment. Team Member must be able to communicate with Guests and other Team Members and manipulate handheld and desktop devices. F1 Arcade is an equal opportunity employer. All applicants will be considered for employment without attention to race color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Job Description Rate: $18+/hr depending on experience About the Role We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities • Set up and stocking stations with all necessary supplies, • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff, • Stock inventory appropriately, • Ensure that food comes out simultaneously, in high quality and in a timely fashion, • Proven cooking experience, including experience as a Line Cook, Grill Cook or Prep Cook, • Medical, Dental, Vision, and Life Insurance, • Short-term and long-term disability insurance, • Paid Time Off (PTO), • Verizon Phone Bill Discounts, • 401K + employer match (up to 6%), • Culture with Monthly Awards and Recognition, • Free lunch daily, • FSA for health and dependent care, • Employee Golf Days, • Hertz Rental Car Discounts, • Employee Scholarship Opportunity, • Employee Assistance Program

Job Description Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period City Barbeque’s BOH positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot and cold food prep assignments by following recipes accurately, neatly and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Part Time Crew Member, Part Time Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef City Barbeque participates in E-Verify. To learn more, please visit: 46033 46082 46074 46280 46290 46062 46069 46074 46077 46034

Job DescriptionJob Description 100% out of state Travel. Travel Task Force. $20.00 Per Hour Plus OT. Experienced Cooks. This is a Travel Position. We Pay for Travel and one to two meals per day. You will travel in 8 week rotations. Cook Job Duties: Prepare and cook menu items according to recipes and quality standards • Collaborate with other kitchen staff to ensure smooth operation of the kitchen, • Follow food safety and sanitation guidelines to maintain a clean and safe work environment, • Help with catering events and special functions as needed, • Maintain inventory of food supplies and equipment, • Setting up, stocking, and breaking down of assigned stations, • Use knowledge of common allergies & dietary restrictions to ensure food safety for guests when noted on tickets- Avoid food waste by observing food storage time and temperature standards- Complete assigned daily/ weekly / monthly cleaning tasks -Execute safe knife handling skills and safe use of all kitchen equipment Qualifications • Ability To Travel and Live in Employee Housing, • Experience on Grill, Fryer and Food Prep, • Pay is $20.00 Per Hour Plus OT and all Travel Expences Additional Information • Base Pay $20 Plus OT

Job DescriptionRevival Women’s Health | Decatur, GA Full-Time | In-PersonAbout Revival Women’s Health Revival Women’s Health is a concierge women’s health practice redefining midlife care. We serve women who are seeking something different from traditional healthcare — unhurried visits, thoughtful partnership, and care delivered with both clinical excellence and genuine presence. We believe the details matter. From the way the space feels to the way a phone call is answered, Revival operates with intention. We are building a practice that exudes warmth, professionalism, and high-quality care. This is the first full-time hire for the practice and a foundational role in how Revival operates and grows. This role reports directly to the Founder/CEO and Practicing Physician Dr. Taniqua Miller. We are seeking someone who understands that exceptional care delivery includes operational excellence, hospitality, presentation, and follow-through. Position Summary The Practice Operations & Member Experience Lead owns the day-to-day operations of Revival Women’s Health. This role is responsible for: • Owning front-of-house excellence, • Ensuring smooth, organized clinic flow, • Protecting and elevating the member experience, • Supporting thoughtful, sustainable practice growth, • Maintaining operational systems and standards, • Oversee and execute daily clinic operations with precision, • Ensure schedules are optimized and clinical flow is protected, • Maintain organized, efficient systems and refine SOPs as needed, • Anticipate operational gaps and proactively propose solutions, • Coordinate supplies, vendors, and administrative logistics, • Uphold confidentiality and professionalism at all timesMember Experience, • Serve as the welcoming and composed presence of the practice, • Manage pre-appointment prep, check-in, check-out, and payment processes seamlessly, • Communicate clearly and warmly with members via phone, portal, and in person, • Ensure onboarding and ongoing touchpoints reflect the Revival standard, • Support consistent and thoughtful membership growth through follow-up and relationship management, • Represent the practice with professionalism in community interactions, • Ensure prospective members feel informed, cared for, and respected, • Maintain consistent follow-through and organized outreach tracking, • Have 3–5+ years of experience in a medical or high-touch service environment, • Take pride in organization, professionalism, and presentation, • Naturally operate with initiative and accountability, • Think ahead and solve problems without waiting to be asked, • Value working in a smaller, intentionally paced, high-touch environment, • Understand that hospitality and healthcare are intertwined in this model We are looking for someone who wants to be a part of building something meaningful. Qualifications Required: • Prior experience in a medical or healthcare setting, • Strong organizational and administrative skills, • Excellent written and verbal communication, • Ability to manage competing priorities independently, • Experience in concierge or membership-based practices, • Experience working closely with a founder or small business owner, • Familiarity with EHR systems and scheduling platformsWork Structure, • Full-time, • In-person, five days per week in Decatur, • Future hybrid flexibility may be considered as the practice evolve Benefits Include: • Health insurance stipend, • Paid holidays, • PTO and Sick Time Off, • Complimentary membership to Revival Women’s Health, • Predictable weekday schedule, • No evenings or weekends, with occasional exceptions for select community events We are a concierge practice focused on delivering care that feels thoughtful, organized, and personal. We value professionalism, strong relationships, and attention to detail. This is a foundational role in a growing practice. Your work will matter. Your ideas will be heard. And your contributions will help shape how Revival operates day to day. If you take pride in doing things well, enjoy ownership, and want to be part of building something meaningful, we would love to meet you. Learn more: Equal Employment Opportunity Revival Women’s Health is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected category under applicable law. Powered by JazzHR VKYvPiJ818

Job Description • We are hiring immediately for an on-call PREP COOK position., • Location: Coca-Cola - One Coca-Cola Plaza, Atlanta, Georgia 30313. Note: online applications accepted only., • Schedule: On-call; Monday through Friday, hours may vary. More details upon interview., • Requirement: Two or more years of prior cooking experience is required., • Fixed Pay Rate: $21.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1515089. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from the Chef., • Prepares items on production sheets following established quantities and recipes., • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy. Follows HACCP guidelines., • Completes all required documentation, reports, logs as required., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Takes orders from customer and prepare items requiring short preparation time., • Serves customers in an efficient and friendly manner., • Completes orders from steam tables and grill and serves customers at multiple stations., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy., • Follows HACCP guidelines to ensure quality and safety of food supply., • Resolves customer concerns. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job Description About the Firm: Well-established CPA firm of around 40 professionals, serving a diverse portfolio of privately held businesses, individuals, and partnerships. Our size allows us to offer the resources and technical depth of a larger firm, while still maintaining the close-knit, team-oriented culture of a smaller one. We value long-term relationships—both with our clients and our team—and offer flexibility, mentorship, and the opportunity to grow your career without getting lost in the crowd. The Opportunity: We are looking for an Experienced Tax Associate with 2–6 years of public accounting experience to join our growing tax team. This role is ideal for someone who enjoys hands-on work with clients and wants to expand their technical and advisory skills in a supportive environment. What You’ll Do: * Prepare federal and multi-state tax returns for individuals, partnerships, S-corps, and trusts * Assist with tax planning and research for a variety of clients and industries * Review client financial data and workpapers to ensure accuracy and compliance * Communicate directly with clients and respond to tax-related questions or issues * Work closely with managers and partners on special projects and technical issues * Maintain accurate records and help support smooth engagement workflows What We’re Looking For: * 2–6 years of relevant tax experience in public accounting * Bachelor’s degree in Accounting (CPA license or progress toward CPA preferred) * Familiarity with tax prep software (e.g., CCH Axcess, UltraTax, ProSystems, etc.) * Detail-oriented with strong organizational and time management skills * Comfortable working both independently and collaboratively * Excellent communication and client-service skills What We Offer: * Flexible work environment * Competitive compensation and annual bonus potential * Full benefits package including health, dental, vision, 401(k) match, and more * Paid continuing education and CPA exam support * Direct access to firm leadership and a clear path for advancement * A friendly, inclusive team that values your contributions and well-being Apply today by sending your resume to or Direct Phone: 605-910-9530.

Back of House Team Member Responsibilities: * Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards * Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep * Stock kitchen invento

Takes orders from customer and prepare items requiring short preparation time. Eurest * We are hiring immediately for part time PREP COOK positions. Requirement: Previous prep cook experience is preferred.

SAGE Dining Services is looking for reliable Prep Cooks to join our team at a beautiful private school. As a member of our team, you will contribute to creating exciting, nutritious, and sustainable meals prepared from scratch.

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.

For this position, pay will be variable by location - See additional job details and benefits below Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing portions and food items while:

Prepares food items as required by following the production sheets including special diets for the Pavilion. Washes all large equipment used in preparation using proper sanitizer. Basic knowledge of the principles of food preparation and garnish as well as the ability to use certain kitchen equipmen

Minimum 1 year experience working as a prep/line cook, specifically in a fast-paced kitchen environment. Passionate about culinary arts and creative cooking with the knowledge of a multitude of ingredients and recipes. Always maintain a safe station by upholding proper food safety and handling guide

Your previous experience as a Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q!. Be Disciplined - We do it the JNN way - every day.

Assist with prep and mise en place under guidance of senior chefs.

If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different me

Apply Description The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals.Tasks include chopping vegetables, breaki

What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer o

The ideal prep cook candidate embodies both hospitality and caring, works well in adynamic and fast-paced environment, and is interested in growing and learning with us. Prep Cook Key Responsibilities:. To prepare specific food items on the menu; ensuring consistency, quality and accuracy of recipes

What you'll do as a Prep Cook: * Prepare ingredients and food items according to bartaco's recipes and quality standards * Keep the kitchen stocked with fresh, high-quality ingredients for service * Assist with receiving, storing, and organizing deliveries * Set up and break down prep stations each

Apply Description The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals.Tasks include chopping vegetables, breaki

Main Responsibilities: Learn coffee and espresso drinks (barista), and healthy smoothie prep.

Schedule: * Full-time and Part-time hours available! * Availability to work days, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: * Earn solid Tips! * Meal discounts * Flexible scheduling + life

Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Know and comply consistently with standard portion size, cooking methods, qualit

Keeps cook line and kitchen clean in all areas, line, prep, walk ins and storerooms. Uniform Requirements: Adherence to Company Uniform Requirements outlined in the Associate Handbook and individual restaurant uniform requirements outlined in your orientation guidelines. Accurately and efficiently c

Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Know and comply consistently with standard portion size, cooking methods, qualit

As a bartaco Line Cook, here's an overview of what you'll do: * Work closely with the executive chef, sous chef, and food prep team to ensure we are serving food that * meets bartaco's standards for quality * Cook meals during pre-opening, lunch, and/or dinner rush hours * Follow recipes with high

Little Rey is looking for a detail-oriented Executive Sous Chef! The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. He/she is responsible for ensuring the cul

Takes orders from customer and prepare items requiring short preparation time. Bon Appetit * We are hiring immediately for a full time PREP COOK position. Requirements: Prior prep cook experience is required.

Bar & Restaurant Industry Excellence Awards: WINNER 2024 Best Hospitality Training Program.Your 1st Spot is Home, your 2nd Spot is Work: Welcome to Your 3rd Spot- Y3S (Your 3rd Spot) offers an inclusive environment that connects people and builds community.It is your escape from the everyday where d

The Prep Cook coordinates, organizes, and prepares scratch made food items according to the recipes, standards and procedures. Your previous experience as a Prep Cook is needed here at Jim N Nicks Bar-B-Q!.

Ideal candidate must be willing to learn and assist with food prep, cooking, smoothies, and general operational tasks. Food prep and small cooking required.

EP Coordinator is responsible for the planning and implementation of all prevention services related to Pr.EP including, but not limited to, education, assessment, evaluation, enrollment, data collection, financial ass Coordinator, Public Health, Healthcare, Financial, Education.

Proof of the Pudding is the proud and exclusive food & beverage partner for Zoo Atlanta's Special Events, where elegant spaces meet wild places. Proof of the Pudding is consistently seeking to amplify talented team member's roles. Proof of the Pudding and its affiliates are an Equal Opportunity Empl

Takes orders from customer and prepare items requiring short preparation time. Essential Duties and Responsibilities:** + Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes.

SAGE Dining Services is seeking a reliable Prep Cook for a private school dining hall in Dunwoody, GA.

Takes orders from customer and prepare items requiring short preparation time. Prepares items on production sheets following established quantities and recipes. Eurest + We are hiring immediately for part time PREP COOK positions.

Line Cooks/Prep Cooks at Kura are:. Knowledgeable about food safety standards and restaurant cleanliness.

Maintains station and cooking area, pre, post and during a shift to the highest of cleanliness and health standards. We are currently interviewing experienced, friendly and professional candidates for Prep, Saute', and Grill Cook roles who have a passion for chef-inspired food, working with fresh in

ESSENTIAL DUTIES AND RESPONSIBILITIES The duties and responsibilities of a Twin Peaks Hear of House Line Cook include, but are not limited to: * Adhering to uniform standards * Adhering to prep and line build recipes * Check quality of ingredients * Maintain clean and organized stations and equipm

Cook and prepare food according to written menus, maintain clean and sanitary conditions in the kitchen and dining areas. Prepare foods and snacks, according to written instructions (menus) and verbal clarifications. Review menus with immediate supervisor prior to preparation of food.

Marlow's Tavern is hiring for Prep, Sauté, Grill and Fry Cook.

You will mark them as checked-in on a spreadsheet, distribute their jersey to them, and assist with data entry for testing results. You will be working player check-in at our showcase on Saturday, January 10th, at Atlanta Silverbacks Park in Atlanta, Georgia. As a check-in staff member, you will be

Compass Group - 225 Baker Street Northwest - Responsibilities: Sweeps and mops floors to comply with safety and sanitation standards; Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces; Removes trash and places it into designated containers; Transfers supplies and equi

Compass Group - 350 Carpenter Drive Northeast - Responsibilities: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly; Sweeps and mops floors to comply with safety and sanitation standards; Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces

Job DescriptionDuties and Responsibilities: • Complete assigned equipment installs in designated locations, • Assists in warehouse prep of equipment for installs, • Responds to assigned service calls for equipment repairs in a timely matter, • Communicates with supervisor and team to efficiently manage assignments, • Troubleshoots gaming devices and repair as needed, • Manages inventory of the route vehicle to ensure parts are available when needed, • Interacts with clerks, management, and customers to solve issues as they arise, • Completes all necessary documentation for device entry and logs, • Performs auditing and diagnostic work on equipment, • Minimum of one to three years relevant experience., • Ability to understand and follow written and verbal instructions, • Strong organizational, problem-solving, and analytical skills; able to manage priorities and workflow., • Proficient with basic PC skills, • Must be 21 years of age, • Must pass a background check, • Must be able to pass a drug test, • Valid driver’s license, • Clean driving record, • Frequently required to stand, • Frequently required to utilize hand and finger dexterity, • Frequently required to talk or hear, • Frequently required to lift/push lightweights up to 300 lbs., • Utilize visual acuity to operate equipment, read technical information, or use a keyboard BqJdKYJPDM