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Job Description Dietary Aide Start your career in healthcare—no experience required! Rate: $15.50-$17.00/hour We’re hiring Dietary Aides to join our Nutrition Services team at Harris Hill skilled nursing and rehabilitation center, a trusted McGuire Group facility. If you’ve worked in food service, a restaurant, or kitchen—or just love helping others—this is a great opportunity to get started in a stable and rewarding field! Responsibilities * Assist with meal prep, food portioning, and tray setup * Deliver meals to residents in dining rooms or patient rooms * Maintain clean and sanitary kitchen and dining areas * Wash dishes, utensils, and equipment * Follow dietary restrictions and meal guidelines as directed * Communicate with nursing staff and kitchen team to meet resident needs Requirements * No prior experience required – we provide full training! * Food service or kitchen experience (restaurant, fast food, cafeteria) preferred * Must be dependable and willing to learn * Ability to follow directions and work in a team * Strong attention to cleanliness and food safety * Able to stand for extended periods and lift up to 25 lbs We Offer: * Competitive pay * Flexible scheduling – ideal for students, parents, and second jobs * Health, dental, vision & 401(k) options * Paid time off & holiday pay * Career growth opportunities within nursing & healthcare * A supportive and friendly work environment Looking for a job where you can make someone’s day—every day? Start your healthcare journey with us— become a Dietary Aide! At Harris Hill Nursing and Reah, we value our employees and their dedication to resident care. We offer a positive work environment, opportunities for growth, and the chance to make a meaningful impact in our residents’ lives.

Job Description Dietary Aide Pay Range: $16.15-$18.61/hour Shift: Full-time and Part-time shifts Start your career in healthcare—no experience required! We’re hiring Dietary Aides to join our Nutrition Services team at Seneca Health Care Center, a trusted McGuire Group facility. If you’ve worked in food service, a restaurant, or kitchen—or just love helping others—this is a great opportunity to get started in a stable and rewarding field! Responsibilities • Assist with meal prep, food portioning, and tray setup, • Deliver meals to residents in dining rooms or patient rooms, • Maintain clean and sanitary kitchen and dining areas, • Wash dishes, utensils, and equipment, • Follow dietary restrictions and meal guidelines as directed, • Communicate with nursing staff and kitchen team to meet resident needsRequirements, • No prior experience required – we provide full training!, • Food service or kitchen experience (restaurant, fast food, cafeteria) preferred, • Must be dependable and willing to learn, • Ability to follow directions and work in a team, • Strong attention to cleanliness and food safetyWe Offer:, • Competitive pay, • Flexible scheduling – ideal for students, parents, and second jobs, • Health, dental, vision & 401(k) options, • Paid time off & holiday pay, • Career growth opportunities within nursing & healthcare At Seneca Health Care Center, we value our employees and their dedication to resident care. We offer a positive work environment, opportunities for growth, and the chance to make a meaningful impact in our residents’ lives.

Landry's - JobID: 13856 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Landry's, you'll: Prepare and cook food according to recipes and quality standards; Ensure all food is served at the correct temperature and portion size; Maintain a clean and organized work station; Assist with inven

Amedisys - 400 Essjay Road Suite 110 [Health Worker / Caregiver] As a Home Health Aide at Amedisys, you'll: Obtain temperature, pulse, blood pressure and respiration; Maintain a clean, safe, and healthy environment; Assist patient with getting in and out of bed, bathing, hygiene, and toileting; Prep

The opportunity Delaware North Sportservice is hiring part-time Cooks to join our team at KeyBank Center in Buffalo, New York. As a Cook, you will be a visible leader in a kitchen that nurtures your culinary talents and celebrates your creativity. You will review menus, prepare food, operate kitchen equipment, and uphold all health codes and sanitation regulations. If you want to be part of a passionate team that values collaboration, growth, and the pursuit of culinary excellence, apply today. Pay $17.00 - $18.49 / hour Information on our comprehensive benefits package can be found at . What we offer We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: • Weekly pay, • Employee assistance program, • Training and development opportunities, • Employee discounts What will you do? • Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items are maintained, and packages all products to proper specifications, • Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, • Use waste control guidelines and record all waste on the spoilage sheet, • Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines More about you • At least 1 year of previous experience in a back-of-the-house foodservice position, • Ability to read and comprehend prep sheets and recipes, • Basic math skills, with the ability to calculate and follow recipe measurements Physical requirements • Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat, • Standing and walking for the entire length of shift in moderate to high noise levels, • Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment, • Exposed to variable temperatures Shift details Events Who we are Delaware North operates concessions, clubs, and suites for the NHL's Buffalo Sabres at KeyBank Center and has been a partner of the Sabres since 1970, the year the team was founded. We manage concession outlets, suites, and clubs, including a members-only fine dining restaurant, at the 19,200-seat arena. Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals. Together, we’re shaping the future of hospitality — come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. $17.00 - $18.49 / hour

Texas Roadhouse - 3755 Union Road [Kitchen Staff / Prep Cook] As a Line Cook at Texas Roadhouse, you'll: Be responsible of meat searing and meat seasoning and meat cooking; Use proper sanitation guidelines and understand equipment and Prep Sheets; Exhibit teamwork.

Texas Roadhouse - 3755 Union Road [Kitchen Staff / Prep Cook] As a Line Cook at Texas Roadhouse, you'll: Be responsible of meat searing and meat seasoning and meat cooking; Use proper sanitation guidelines and understand equipment and Prep Sheets; Exhibit teamwork.

The Charter School for Applied Technologies (CSAT) opened its doors in 2001 as a 700-student school serving grades K-6. Charter School for Applied Technologies is always considering Cafeteria Aides that are hardworking, energetic, and compassionate people who want to become a part of our school fami

In this role, you will be responsible for maintaining the cleanliness of the kitchen and restaurant. You'll also be responsible for taking out trash to dumpster and assisting with prep work in kitchen when necessary.

Bob Evans - 1925 Niagara Falls Blvd [Kitchen Staff / Food Prep] As a Kitchen Prep at Bob Evans, you'll: Follow recipe and storyboards to prepare and cook meats, fish, poultry, gravies, soups, vegetables, etc; Cut, broil, saute, and fry; Practice safe food handling and perform clean up; Unpack and or

The Melting Pot - 1 Walden Galleria, Ste D224, Galleria Mall - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures a

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Prep Cook Job Duties: Perform routine kitchen tasks. Follow the prep list created to plan

Job Description Overnight Baker The Market in the Square is seeking enthusiastic and detail-oriented individuals to join our Bakery department as Daytime or Overnight Bakers. What We Offer: • Competitive pay, • Opportunities for growth and advancement, • A supportive and friendly work environment, • Produce various baked goods by following set recipes and department standards, • Mix, measure, cut, roll, press, proof, bake, fry, fill and frost bakery products as necessary, • Maintain clean, safe and sanitary bakery area and equipment, • Ensure stocking and rotation of all bakery products and supplies, • Previous baking experience is preferred, • Willingness to learn new skills and techniques, • Attention to detail and commitment to quality, • Strong attention to detail, • Ability to multitask and manage time efficiently, • Able to provide and receive constructive feedback, • Requires standing, walking, bending, climbing throughout the entire workday, • The ability to lift, stack, and maneuver heavy objects weighing up to 50 lbs, • Must be at least 18 years of ageCompany DescriptionThe Market in the Square offers customers a complete food-shopping experience. Fully-stocked Grocery, Dairy and Frozen departments are complemented by a full-service Meat department, a scratch Bakery department, an ever-expanding Produce department, a fresh Deli department and a tempting prepared-foods Market Café. QUALITY PRICE paired with QUALITY PRODUCTS all delivered with FRIENDLY SERVICE is The Market's everyday mission. We provide our customers with varied options—from traditional, nostalgic favorites to current, popular and unique items. The Market in the Square supports local farmers and other vendors from right here in the Western New York Community whenever possible. The Market in the Square prides itself on a smaller, more personal shopping experience. At roughly 40,000 square feet of selling, storage and prep-space, both our stores are welcoming and easily navigable. Our customers enjoy getting to know our friendly employees and our employees are encouraged to remember customers by name.The Market in the Square offers customers a complete food-shopping experience. Fully-stocked Grocery, Dairy and Frozen departments are complemented by a full-service Meat department, a scratch Bakery department, an ever-expanding Produce department, a fresh Deli department and a tempting prepared-foods Market Café.\r\n\r\nQUALITY PRICE paired with QUALITY PRODUCTS all delivered with FRIENDLY SERVICE is The Market's everyday mission. We provide our customers with varied options—from traditional, nostalgic favorites to current, popular and unique items. The Market in the Square supports local farmers and other vendors from right here in the Western New York Community whenever possible.\r\n\r\nThe Market in the Square prides itself on a smaller, more personal shopping experience. At roughly 40,000 square feet of selling, storage and prep-space, both our stores are welcoming and easily navigable. Our customers enjoy getting to know our friendly employees and our employees are encouraged to remember customers by name.

Job Description Tasks: • Operation of the slicer to cut deli products for customers, • Answering phones to take delivery orders and provide customer service when needed, • Prep deli meats and slice veggies for the kitchen, • Assemble deli meat packages, • Maintain the cleanliness of deli area, • Must be 18+ years old, • 2+ years customer service experience preferred, • 1+ years experience operating a deli slicer preferred

Roswell Park Comprehensive Cancer Center is seeking a part time and full time temporary-benefited Food Service Cook for the Nutrition & Food Service department. Food Service Cook (Part Time & Full Time /Temporary-Benefited). Preferred Qualifications The preferred candidate should have food prep, foo

Tradesmen International - JobID: 4DBCC064BCCF4C18A2DB4F5F28A2E100 [General Labor / Construction Worker] As a Painter at Tradesmen International, you'll: Apply coats of paint, varnish, stain, enamel, or lacquer to decorate and protect interior or exterior surfaces; Prep work, masking, taping, cut-in,

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Prep Cook Job Duties: Perform routine kitchen tasks. Follow the prep list created to p

If you are looking for a supportive culture providing professional development, training, and mentorship, this could be the place for you! Working as part of a team, you can make a positive and profound difference in the lives of the students we serve. Charter School for Applied Technologies is alwa

Job DescriptionJob Description Position Overview: Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards. Uniforms are provided. Essential Function: Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor. Crew members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other crew members as needed. Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. Each position has different duties and responsibilities: Job Responsibilities: • Responsible for the preparation of certain food items, • Responsible for greeting guests and taking their orders accurately in a friendly manner., • This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products. Some positions require the preparation of food and beverage items and the crew member is responsible for maintaining quality standards of the products prepared., • Responsible for friendly and efficient customer service. In addition, Crew Members working cash handling positions will be responsible for accurate cash control., • Responsible for delivering food and drink orders to guests and confirming accuracy of orders. Qualifications: Age 18 or older Education: Must meet age requirements. Some, but not all positions require a high school diploma or equivalent. Opportunity for advancement and training provided. Schedule: Flexible includes evenings and/or weekends. Weekend warriors encouraged to apply. This is for a position at a franchised Moe's Southwest Grill location. No Phone Calls Please.

Prepare inspired and unique meals for customers.Weigh, measure, mix and prep ingredients according to recipes.Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.Check food and ingredients for freshness.Work well under pressure and within the time limit.Ensure that kitchen

Join our growing team as a Data Entry Specialist to maintain accurate records and documentation, follow safety procedures and company policies, and manage daily responsibilities with a focus on quality and efficiency.Other duties include assist with processing returns and exchanges, support the prep

Job Description This is a great opportunity for anyone looking to learn and hone their skills from one of Buffalo's greatest chefs, Eric Nessa. Eric's menu features original creations inspired by regional Italian cuisine with an emphasis on high quality ingredients and a slow food approach to cooking. We offer a great work environment and competive pay and a $500 SIGNING BONUS. Starting wage: $18 - $24 per hour depending on experience. Must be available to work nights and weekends. Minimum one year experience working in a kitchen is required. Responsibilities • Set up station with neccessary mise-en-place for service., • Complete prep work in a timely fashion prior to service, • Properly execute dishes during service with accuracy, quality and care., • Take direction from the Chef and Sous Chef, • Stock inventory appropriately, • Ensure that food comes out simultaneously, in high quality and in a timely fashion, • Comply with sanitation regulations, safety standards and personal hygiene standards., • Maintain a positive and professional approach with coworkers and customers, • Commitment to teamwork, • Communication & interpersonal skills, • Time management & Multi-tastking skills., • Ability to accept feedback.Company DescriptionRistorante Lombardo is a family owned upscale Italian restaurant on Hertel Avenue in North Buffalo. Chef Eric Nessa's seasonally changing menu features original creations inspired by regional Italian cuisine with an emphasis on high quality ingredients and a slow food approach to cooking.Ristorante Lombardo is a family owned upscale Italian restaurant on Hertel Avenue in North Buffalo. Chef Eric Nessa's seasonally changing menu features original creations inspired by regional Italian cuisine with an emphasis on high quality ingredients and a slow food approach to cooking.

Classified - Position - Food Service Helper - labor class.The Charter School for Applied Technologies prepares students to attain family-sustaining careers by integrating career exploration and a lifelong learning culture.The Charter School for Applied Technologies (CSAT) opened its doors in 2001 as

Competitive pay / Flexible schedule - As a Virtual Administrative Assistant at Achieve Test Prep, you will: Manage calendars and schedule appointments for the team; Organize and maintain electronic and physical files; Respond to emails and phone calls in a timely and professional manner; Prepare and

Achieve Test Prep's mission is to make higher education more accessible and affordable for working adults.

Job Description Job Title: Patient Service Representative -Scheduling Reports to: Scheduling/Chart Prep Manager Pay: To determine our range, we consider as many of the following data points as are available to us: external market salary survey data, internal data in terms of comparable roles and our budget for the position. What we have posted is our good faith estimate of what we expect to pay: $18-23 per hour. Summary: The Patient Service Representative works as a member of the Scheduling Team, reporting to the Scheduling/Chart Prep Manager. This role works in a fast-paced call center, scheduling multiple appointments across five sites. This position has the ability to work remotely when performance expectations have been met. Effective communication between departments and exemplary patient care must be maintained. This role also performs a variety of additional tasks including working between multiple computer programs, fielding phone calls to appropriate parties and assisting with both patient and other co-worker needs. Our Values: As a member of the team at GLMI it is expected that you embody the Great Lakes Way in your daily actions here. Personalize the Experience • Greet with eye contact and share a smile., • Create a tone of friendliness and warmth in conversations with patients, peers, and associates., • Respectfully interact with patients, peers, and associates at their pace and level., • Take time to listen to and understand others., • Demonstrate patience and compassion when interacting with patients, peers, and associates., • Do what you say you will do., • Anticipate and prevent potential problems., • Be responsible and efficient with Great Lakes resources (time, scheduling, property, equipment, etc.)., • Follow up on inquiries promptly and accurately., • Take personal responsibility for your work area and the quality of your work., • Speak positively about Great Lakes, team members, and patients., • Demonstrate respect and attentiveness to team members when communicating., • Recognize and share successes of the Great Lakes Way in action., • Proactively offer to help others., • Be flexible and embrace changes with a positive attitude., • Contribute to a fun, energetic, and positive work environment., • Share information, knowledge, and expertise., • Be relentless about acting on opportunities to learn and improve., • Ask for, accept, and use feedback., • Receive inbound calls using a multi-line telephone system for the purposes of:, • Scheduling exams at one of five GLMI locations, • Screening and directing telephone calls to the appropriate person in an efficient manner, • Make outbound phone calls using a multi-line telephone system for the purposes of:, • Fulfilling requests to schedule exams from physician offices and patients, • Schedules all exams according to the availability of the various departments, • Verifies the patient's insurance provider and obtains prior authorization information, • Communicates information to patients regarding test preparations, time of patients scheduled arrival, and any other instructional information as needed, • Enters notes/comments within the patient's chart for the purposes of internal communication, • Acquires necessary medical records and documents for patient charts by communicating via telephone, facsimile or in person with other office locations or office personnel., • Assists in managing voicemail messages, • Log into the phone queue at the beginning of shift and logging out at the end of scheduled shift. Indicating within the phone app throughout your shift if you are available or away from your desk., • Routing and sorting documents within our digital fax tank., • Access and utilize other medical based systems as assigned, • Perform other related duties as assigned, • Ability to perform each duty as listed above, • Strong computer skills including use of information systems and Google based programs, • Problem solving skills, • Strong oral communication skills including both phone and in person, • Strong customer service skills and diplomacy, • Experience in radiology or medical terminology preferred, • Sitting, Standing, keyboard use for long periods of time, • May be asked to lift up to 25 pounds, • Ability to listen and communicate with patients face to face or over the phone, • Will be required to read, write, work in a fast-paced office setting, • Ability to make decisions and think quickly, • Must have mental and physical capabilities to perform all tasks listed above Job Posted by ApplicantPro

Regal Entertainment Group - JobID: 14eada4d-6215-4a06-91ca-c0e46eb10d58 [Front Desk Agent / Concierge] As a Cast Member at Regal Entertainment, you'll: Be responsible for ensuring the guests receive exceptional service; Upsell/suggestive sell Premium Viewing Experience (3D, RPX, IMAX); Operate, prep

Regal Entertainment Group - JobID: 06e9c5c6-7ba7-4954-8881-0a0e1d14ea12 [Front Desk Agent / Concierge] As a Cast Member at Regal Entertainment, you'll: Be responsible for ensuring the guests receive exceptional service; Upsell/suggestive sell Premium Viewing Experience (3D, RPX, IMAX); Operate, prep

Compass Group - JobID: 7F4C9774A07FA7821E16D014E24BE56C [Cleaning Technician / Custodian] As a Food Service Utility at Compass Group, you'll: Sweep and mop floors to comply with safety and sanitation standards; Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces; Remove t

Prep Cook responsibilities also include: * Following established food safety guidelines, recipes, standards and procedures * Maintaining a clean and food-safe environment * Passionately preparing, portioning, and/or cooking food items according to quality specifications * Assessing ingredients and

Job Responsibilities * Prepares a variety of food according to production guidelines and standardized recipes * Sets up workstation with all needed ingredients and equipment * Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items * Safely utilizes a variety

Job Description Job Summary OWM Wellness is seeking a dynamic and experienced Clinical Lead – LPN to oversee daily operations of the clinical care team and ensure seamless, high-quality delivery of services within our integrative medicine environment. In addition to traditional LPN duties, this leadership role will be responsible for supervising clinical support staff (RNs, phlebotomists, medical assistants, CNAs, and other care team members), optimizing workflows, ensuring compliance with clinical standards, and facilitating excellent patient experiences. This role requires strong clinical knowledge, exceptional organizational skills, and the ability to lead and inspire a team in a fast-paced, patient-centered setting. Essential Duties and Responsibilities 1. Clinical Leadership & Staff Oversight • Directly supervise and coordinate daily activities of the clinical support staff., • Allocate tasks across the clinical team to ensure efficient patient care and operational coverage., • Monitor performance, provide coaching and support, and escalate any issues to leadership as appropriate., • Lead daily clinical huddles to align on priorities, patient needs, and workflow expectations., • Ensure staff compliance with protocols, documentation standards, and infection control procedures., • Act as a liaison between providers and support staff to ensure clinical excellence and timely communication. 2. Patient Triage and Clinical Support • Greet and escort patients to treatment rooms, review and update medical history, and record vital signs., • Prepare patients for medical procedures and examinations before physician’s evaluation/ treatment., • Support clinicians during medical consultations, examinations and procedures, including room setup, obtaining consents, in-putting recommended labs, supplements, medications during patient visits, and assisting in patient education., • Prepare PRP/Stem cell products and assist with IV therapies and injections as needed., • Conduct post-procedure follow-up and provide aftercare instructions., • Ensure treatment rooms are cleaned, stocked, and ready between patients., • Monitor and manage clinical inventory and supplies proactively. 3. Administrative and Operational Support • Assist with scheduling, chart prep, and lab/test tracking for efficient patient flow., • Ensure EMR documentation is accurate and timely across all clinical touchpoints., • Monitor equipment function, coordinate maintenance, and ensure proper storage conditions (e.g., fridges, freezers)., • Proven leadership and team coordination skills in a healthcare environment., • Strong foundational knowledge of IV therapy, phlebotomy, and patient assessment., • Excellent interpersonal and communication skills to foster collaboration across departments., • Ability to multitask, prioritize, and maintain composure in high-volume settings., • Provides day-to-day direction to clinical support staff., • Collaborates with Clinical Operations Manager for performance evaluations and training needs., • Fast-paced integrative medicine office environment., • Required: Active NYS LPN License and current CPR certification., • Preferred: BSN or supervisory experience in an outpatient or integrative care setting. OWM Wellness is an Equal Opportunity Employer. We value diversity and are committed to creating an inclusive environment for all employees. Monday - Friday: 9:00am - 5:30pm Occasional Saturday's: 8:00am-1:00pm

Five Guys - 8248 Transit Rd [Restaurant Associate / Team Member] As a Crew Member at Five Guys, you'll: Support and work with each other on what's happening real-time during each shift; Always work for the success of your team; Be responsible for the register, grill, morning prep, and evening close;

Bowlero - JobID: 54366 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Bowlero, you'll: Utilize recipes and prepare food in accordance with the menu manual specs; Adhere to and embrace the plate presentation guidelines; Properly use all cooking and prep equipment to ensure safety; Chop, slice,

Olive Garden - 3701 Mckinley Parkway [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

The Melting Pot - 1 Walden Galleria, Ste D224, Galleria Mall - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures an

Crew positions are entry level opportunities with both full and part time possibilities to fit your schedule.As one would expect, cash handling, fuel transactions, cleaning, and stocking are part of the role with some foodservice positions specifically tasked with food prep and foodservice safety.Wh

Red Robin isn't your typical burger restaurant.We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun!.You'll be responsible for maintaining a clean kitchen and properly washing and sorting dishes.You may also be involved in food prep to keep the heart of hou

Experience in business operations, process improvement, or project management. Business Operations Specialist. We are seeking a highly motivated and detail-oriented Business Operations Specialist to join our team.

Job Description A prep/cook at the Pizza Plant Italian Pub would be responsible for making an unique range of products that would include our famous Pods, Stuffed Pizza, Bread Bowl salads and Pastas. Duties would include preparing some ingredients, cutting, dicing, filling make units and oven work. Maintaining a clean work area is essential in any restaurant and is required at the Plant. An applicant, with proper experience and talent may also move on to doing prep, such as dough production, sauce making and various other recipes. We produce many of our items from scratch such as soups, desserts and more. If you motivated to join a unique 45 year old business and create menu items that have stood the test of time, the Plant maybe right for you.

Texas Roadhouse - 3755 Union Road [Kitchen Staff] As an Expeditor at Texas Roadhouse, you'll: Comply with all portion sizes, quality standards, department rules, policies, and procedures; Maintain station cleanliness throughout shift; Understand and properly execute prep sheets and recipes; Validate

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mikes is committed to providing our customers with the most enjoyable and satisfying experience possible through our amazing subs and unparalleled customer service. We understand that it all starts with a winning team of individuals who are fun, personable,diligent, positive, energetic, eager to learn team players who take pride in what they do and who they are. At the end of the day they are focused on executing great customer service with a Great Big Smile! If you possess these attributes and can commit to improving upon them, we would love to speak with you about joining our team! A Shift Leader is responsible for supporting the management team in the execution of running their assigned location. This includes, but is not limited to: 1. Coaching the staff to deliver amazing customer service;, 2. Producing high quality food;, 3. Delivering the Jersey Mike’s experience;, 4. Cash handling;, 5. Following the Learning Management System Training Program;, 6. Developing others for career growth;, 7. Enforcing policies and procedures;, 8. Participating in local and national marketing initiatives;, 9. Building sales;, 10. Maintaining the cleanliness and proper sanitation practices in the establishment;, 11. Being certified in all four positions of the restaurant;, 12. Effective communication;, 13. Having a sense of urgency; A Shift Leader is expected to: 1. Move or Transport up to 50 lbs without assistance unless a medical notation is made whereas any physical disabilities are covered by the Americans with Disabilities Act or a temporary doctor's note with a time frame for the restriction on your ability;, 2. Work 38-40 hours per week;, 3. Have the ability to get to and from work;, 4. Communicate with the GM/AGM/DM of any issues they are having;, 5. Lead by example in terms of quality of the food they make, the way they interact and provide customer service, and coming to work in a clean, fitted, and pressed uniform daily. Create food consistent with Jersey Mikes high quality standards • Maintain restaurant that is noticeably cleaner than others, • Work in a fast-paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the term’s accountability and integrity, • Key Holder, • Perform all tasks related to opening and closing of store, • Knows how to bake bread and perform all prep, • Manage and lead crew of 2 to 5 people, • Proficient in slicing Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mikes is committed to providing our customers with the most enjoyable and satisfying experience possible through our amazing subs and unparalleled customer service. We understand that it all starts with a winning team of individuals who are fun, personable,diligent, positive, energetic, eager to learn team players who take pride in what they do and who they are. At the end of the day they are focused on executing great customer service with a Great Big Smile! If you possess these attributes and can commit to improving upon them, we would love to speak with you about joining our team! A Shift Leader is responsible for supporting the management team in the execution of running their assigned location. This includes, but is not limited to: 1. Coaching the staff to deliver amazing customer service;, 2. Producing high quality food;, 3. Delivering the Jersey Mike’s experience;, 4. Cash handling;, 5. Following the Learning Management System Training Program;, 6. Developing others for career growth;, 7. Enforcing policies and procedures;, 8. Participating in local and national marketing initiatives;, 9. Building sales;, 10. Maintaining the cleanliness and proper sanitation practices in the establishment;, 11. Being certified in all four positions of the restaurant;, 12. Effective communication;, 13. Having a sense of urgency; A Shift Leader is expected to: 1. Move or Transport up to 50 lbs without assistance unless a medical notation is made whereas any physical disabilities are covered by the Americans with Disabilities Act or a temporary doctor's note with a time frame for the restriction on your ability;, 2. Work 38-40 hours per week;, 3. Have the ability to get to and from work;, 4. Communicate with the GM/AGM/DM of any issues they are having;, 5. Lead by example in terms of quality of the food they make, the way they interact and provide customer service, and coming to work in a clean, fitted, and pressed uniform daily. Create food consistent with Jersey Mikes high quality standards • Maintain restaurant that is noticeably cleaner than others, • Work in a fast-paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the term’s accountability and integrity, • Key Holder, • Perform all tasks related to opening and closing of store, • Knows how to bake bread and perform all prep, • Manage and lead crew of 2 to 5 people, • Proficient in slicing Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Job Description Crew Supervisor: Crenshaw’s Chicken and Waffles is looking to add to their team! Now hiring a Shift Supervisor to be a part of this growing and exciting kitchen located in the Chandler Street Suites in Buffalo, New York. Job Description * Oversee and assist staff in daily tasks to ensure proper execution and quality of products * Understanding and ability to execute each kitchen role as needed and required * Set up workstations as required for effective service * Maintains a clean and organized workstation at all times * Assists with inventory management and restocking ingredients. * Checking expected quantity and quality of received orders * Inputting necessary product orders for kitchen * Perform opening and closing duties for proper restaurant function and safety * Process customer transactions and maintains an accurate cash drawer throughout shifts * Be pleasant and alert to customer needs. Greet guests as they enter the restaurant * Prepare orders quickly and accurately, while following all preparation, health, and safety standards and guidelines when needed. * Ability to properly coach and educate Crew Members to brand standards and expectations. * Ensure completion of assigned prep work for stocking and set up of work area. * Assist with end of day cleaning and line closing. * Inform Upper Management/Owner promptly of all problems or unusual matters of significance. * Perform other duties and responsibilities as requested by management staff. * Work professionally with others to ensure brand standards are consistent and maintained * Ability to have fun, smile and be a part of a locally started and growing company :) This position is Full-Time with the hours worked throughout the week being 35-40. This position requires opening and closing capabilities, with weekends required. The Supervisor position is paid $18.00/hour. This is a non-exempt and non-tip eligible position.