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Job DescriptionServer – JINYA Ramen BarJob Summary At JINYA Ramen Bar, our Servers are brand ambassadors who deliver a fun, relaxed, and exceptional dining experience. As a Server, you will be approachable, friendly, professional, and knowledgeable, ensuring JINYA’s service standards and steps of service are executed flawlessly. Servers work in unison to create memorable guest experiences by delivering outstanding hospitality, expert menu knowledge, and a genuine appreciation for Japanese ramen culture. Primary ResponsibilitiesGuest Service & Hospitality Provide attentive, professional, and positive service to all guests Take accurate food and beverage orders and deliver items promptly Execute JINYA’s steps of service and up-selling techniques Guide guests through menu offerings, daily specials, and dietary considerations Deliver an exceptional dining experience from greeting through farewell Guest Engagement & Brand Culture Greet guests upon arrival and assist with seating or wait-list timing when necessary Participate in JINYA’s signature greetings such as “Irasshai” and “Arigato” Create emotional connections with guests while promoting JINYA’s ramen and tapas offerings Respond to minor guest concerns and escalate major issues to management Operations & Team Support Maintain cleanliness of the bar area and any guest-visible spaces Support front-of-house operations including beverage refills, table maintenance, resetting tables, polishing plates and glassware Communicate clearly and professionally with front-of-house and back-of-house teams Answer phone calls, take reservations, manage seating rotation, and assist with host responsibilities when needed Maintain knowledge of restaurant information including hours, menu, allergens, payment options, and table numbers Brand & Company Values Promote and execute JINYA’s core values of Teamwork, Hospitality, Authenticity, Creativity, and Integrity Complete additional tasks or projects as assigned by management Required Competencies Minimum 2–3 years of server experience, preferably in a high-volume restaurant Strong verbal and written communication skills Ability to multi-task efficiently in a fast-paced environment Positive attitude and ability to perform under pressure Experience operating a POS system and/or reservation platforms such as OpenTable Ability to lead by example and inspire teamwork Dependable, reliable, and self-motivated Experience working in a multicultural environment Flexible availability including weekends and holidays Education & Certifications Ability to read, write, and speak English Must obtain and maintain required city, state, and federal certifications, including alcohol service and food handling permits Work Environment This position operates in a professional, high-energy restaurant environment. Team members routinely move between dining room and kitchen areas while handling trays, glassware, plates, and other restaurant equipment. Servers may occasionally use ladders to retrieve overhead items and must communicate clearly and accurately with guests and team members at all times. Physical Demands Frequently stand and walk for extended periods Use hands and arms to handle trays, plates, and glassware Lift and maneuver up to 50 pounds safely Work in indoor and outdoor environments that may be hot, humid, or wet Distinguish between various food flavors including sweet and savory Bend, reach, and navigate tight restaurant spaces efficiently Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Additional Information This job description is not intended to be a comprehensive list of duties and responsibilities. Tasks may change or be reassigned at any time with or without notice. Why Work at JINYA Ramen Bar? Join a fast-growing, nationally recognized ramen restaurant known for authentic flavors, elevated service standards, and a dynamic team culture. At JINYA, you’ll build hospitality skills in a high-volume, chef-driven environment while being part of a brand that values creativity, integrity, and teamwork. If you’re passionate about delivering exceptional guest experiences and want to grow in a professional restaurant setting, apply today.

Job DescriptionDescription: EXPERIENCED SERVER – FLEXIBLE SCHEDULE Hearth Pizza Tavern | Sandy Springs, GA Hospitality • Teamwork • Great Food • Great Guests Are you an experienced server who is passionate about hospitality and creating memorable guest experiences? Do you thrive in a fast-paced restaurant environment, enjoy working as part of a team, and take pride in delivering exceptional service? Hearth Pizza Tavern is seeking experienced Servers to join our Front of House team. We are looking for energetic, friendly, dependable hospitality professionals who understand that great restaurants succeed when everyone works together. All fresh, oven-fired pies with a wide selection of beers, wines, and spirits. All of our food is fresh and made in our own kitchen, right down to homemade dough, cheeses, and toppings. Top-shelf food with a tavern feel. At Hearth, our servers do more than take orders. They create experiences, build guest relationships, and contribute to a team culture focused on hospitality, accountability, and excellence. WHAT YOU WILL DO • Provide exceptional service to every guest from greeting through departure, • Learn and confidently present food, beverage, beer, wine, and cocktail offerings, • Make menu recommendations and enhance the guest experience, • Work collaboratively with fellow servers, bartenders, hosts, and kitchen staff, • Maintain clean and organized stations throughout each shift, • Complete side work and opening/closing duties thoroughly and consistently, • Follow company service standards and procedures, • Help create a positive, team-oriented work environment WHAT WE ARE LOOKING FOR • Previous full-service restaurant serving experience preferred, • Friendly, outgoing, and hospitality-focused personality, • Strong communication and guest service skills, • Team-player mentality with a willingness to support others, • Strong attendance, reliability, and punctuality, • Ability to multitask in a fast-paced environment, • Positive attitude and strong work ethic, • Commitment to maintaining high standards of cleanliness, organization, and service, • Willingness to learn the menu, ingredients, beverages, and daily features to confidently guide guests through their dining experience SCHEDULE REQUIREMENTS • AM/PM availability, • Weekend availability strongly preferred, • Holiday availability may be required, • Flexible scheduling based on availability and business needs WHY JOIN HEARTH? • High-energy, hospitality-focused environment, • Strong team culture and supportive leadership, • Flexible scheduling, • Employee dining discounts, • Ongoing training and menu education, • Growth opportunities within a strong restaurant group, • Promote-from-within culture We believe great hospitality starts with great people. We're looking for team members who take pride in their work, care about their guests, support their teammates, show up prepared, and are committed to delivering an exceptional experience every shift. If you're ready to join a team that values hospitality, teamwork, reliability, and excellence, we'd love to meet you. Apply today and become part of the Hearth Pizza Tavern family. Requirements:

Job DescriptionDescription: Server – Join the Team at Gypsy Kitchen/The Southern Gentleman (GK/TSG) Are you passionate about hospitality, great food, and creating memorable guest experiences? GK/TSG, restaurants in the heart of Buckhead, are seeking energetic and hospitality-driven Servers to join our team. At GK/TSG, we celebrate bold flavors, shareable dishes, and an atmosphere that blends warmth, style, and exceptional service. We are looking for team members who thrive in a fast-paced environment and genuinely enjoy taking care of guests. Requirements: • Previous restaurant or hospitality experience preferred, • Strong communication and multitasking skills, • A positive attitude and team-first mentality, • Ability to thrive in a fast-paced environment, • Availability for evenings, weekends, and holidays

Job DescriptionDescription: Experienced Server – Join the Opening Team! Green Coyote Cantina | The Dale | Avondale Estates, Georgia $2.13 per hour plus Tips Opening Soon | Now Hiring Green Coyote Cantina is bringing honest Tex-Mex, handcrafted margaritas, and genuine hospitality to The Dale in Avondale Estates, and we're building an incredible team to help launch our newest location. Inspired by the spirit of classic Texas hospitality, Green Coyote is built on a simple philosophy: great food, great drinks, and even better people. From sizzling fajitas and street tacos to fresh margaritas and timeless Tex-Mex favorites, we're committed to creating memorable experiences for every guest who walks through our doors. At Green Coyote, we believe hospitality starts with our team. We're looking for experienced, energetic, and hospitality-driven Servers who enjoy working in a fast-paced environment, thrive on building relationships with guests, and take pride in delivering exceptional service every shift. This is your opportunity to become part of our Opening Team and help establish the culture, energy, and hospitality that will define Green Coyote Cantina for years to come. What We're Looking For • Previous full-service serving experience preferred, • Friendly, outgoing, and hospitality-focused personality, • Excellent communication and guest service skills, • Ability to confidently manage multiple tables in a fast-paced environment, • Strong multitasking, organization, and time management skills, • Dependable, punctual, and prepared for every shift, • Positive attitude with a team-first mentality, • Strong food, beer, tequila, margarita, and cocktail knowledge—or the willingness to become an expert, • Ability to confidently recommend menu items and upsell food and beverages, • Attention to detail and commitment to providing exceptional guest experiences, • Flexible availability, including lunch, dinner, evenings, weekends, and holidaysPosition Responsibilities, • Welcome every guest with genuine Texas-style hospitality and outstanding customer service, • Guide guests through the menu while confidently recommending food, margaritas, beer, tequila, cocktails, and daily features, • Accurately enter guest orders into the POS system, • Manage multiple tables while delivering attentive, efficient, and personalized service, • Anticipate guest needs throughout the dining experience, • Upsell appetizers, desserts, beverages, and featured menu items, • Deliver food and beverages accurately and efficiently, • Maintain knowledge of menu ingredients, preparation methods, and beverage offerings, • Communicate effectively with bartenders, kitchen staff, Server Assistants, and management, • Process guest payments accurately and responsibly, • Complete opening, running, and closing side work, • Follow responsible alcohol service, Health Department regulations, and company standards, • Support fellow team members to ensure exceptional service throughout the restaurantGuest Experience Standards At Green Coyote Cantina, hospitality is more than taking an order—it's creating an experience. Our Servers are expected to: • Build genuine connections with guests, • Deliver warm, friendly, and attentive service, • Maintain strong menu and beverage knowledge, • Work efficiently while maintaining accuracy during busy service, • Support fellow team members and contribute to a positive team culture, • Create memorable dining experiences that keep guests coming backSchedule & Availability Green Coyote Cantina is open daily from 11:00 AM until 10:00 PM, serving lunch, dinner, and special events. Applicants should have flexible availability, including: • Lunch shifts, • Dinner shifts, • Weekday availability, • Weekend availability, • Holidays and special events, • Opening and closing responsibilities as scheduled The strongest candidates are dependable, enthusiastic, enjoy working in a fast-paced environment, and understand that great hospitality begins with teamwork. What We Offer • $2.13 per hour plus Tips, • Join the Opening Team of Green Coyote Cantina, • Flexible scheduling, • Employee dining benefits, • Positive, supportive, and team-oriented work environment, • Ongoing training and development, • Advancement opportunities within Green Coyote Cantina and our growing restaurant groupWhy Join Green Coyote? Opening a new restaurant is something special. You'll have the opportunity to help build the culture, establish relationships with our guests, and be part of a team creating one of Avondale Estates' newest dining destinations. We're looking for hospitality professionals who want more than just a serving job. We're looking for team members who take pride in creating memorable guest experiences, supporting one another, and helping build a restaurant guests will love for years to come. If you're dependable, enthusiastic, and passionate about hospitality, we'd love to meet you. Apply today and become part of the Green Coyote Cantina Opening Team! Requirements:

Job Description Do you have a passion to serve Seniors? More importantly, do you want to know that every day you are making a difference in a resident’s life in a senior living building? Then come join our team as a Server! Great Place to Work Certified – come make it greater!! So many perks and programs!! Server Perks, Programs, and Benefits: • Flexible Scheduling – In most cases, we can work our schedules to fit your schedule! (FT/PT), • Same Day pay options available (FT/PT), • Competitive Benefits! Some highlights include:, • Medical (FT), Dental (FT), Vision (FT), 401K including matching (FT/PT), Employee Assistance (FT/PT) and much more!, • Up to 20 days per year of PTO (FT), • Access to various Travel, Restaurant, and Retail Discounts through HR Partners (FT/PT), • Unlimited employee referral bonuses of up to $2,000! Tell your friends! (FT), • Career Development and Advancement Opportunities Nationwide through our Mentorship Program (FT/PT), • Continued Education (CEU) Reimbursement Program for All Associates (FT/PT), • Incredible Company Culture, • Access to Free Community Meals during working hours (FT/PT), • PSL Cares Program provides financial support to employees with health-related needs! (FT/PT) Our Mission: We Celebrate and Enhance All Lives with Kindness & Integrity Highlights of the Server Position: • A minimum of one (1) year relevant experience in hospitality, full-service or senior living (preferred), • Passion: Committed to being the well-spring of support, opportunity, vitality, balance, and dignity to those we serve, • Teamwork: Respects and values others, • Caring: Demonstrates empathy as well as a nurturing and loving attitude towards others, • Accountability: Holds oneself and team to the highest standards PSL is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, PSL will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective associates and incumbents to discuss potential accommodations with PSL.

Job Description Server Earnings Potential: $2.13/hour + tips...and we serve A LOT of pancakes Snooze – Who are we? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. We’re the place where you can be you, and where our regulars are anything but. Everyone’s welcome at our table because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special. The Benefits! At Snooze, we not only want to pay you for the great work you do each and every day, but we also want to help you take care of yourself and your family. Below is a breakdown of a few benefits Snooze offers for this position. • No late nights—you’ll be home by dinner time every night!, • Weekly pay and competitive hourly rates, • 50% off all Snooze grub, • Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year., • Accident and Pet Insurance, • Unlimited affordable Telehealth program, • Traditional 401(k) and Roth 401(k) plans, • A birthday meal on us! You deserve it!, • Paid community volunteer days., • Closed Thanksgiving and Christmas Day to spend time with family and friends., • The opportunity for development and advancement opportunities., • Unlimited dance parties! The Position Specifics Your job is to provide friendly, attentive, and timely service to create an exceptional breakfast and brunch experience for all of our Guests. • Welcome Guests into our home, get to know them, and treat each and every Guest like a VIP, • Have the knowledge of every product and ingredient in house and know why they are the best of the best, • Be an invaluable member of the team; deliver food and beverages, seat guests, bus tables, build relationships, and help wherever, whenever, • Maintain a clean restaurant, from tables to terminals, refrigeration units to host stands., • Observe your Guests and ensure the ultimate satisfaction with the food, service, and ambiance. Is This Role For you? Servers at Snooze are… • fun, energetic, eager, and committed team members., • highly committed to Guest service and teamwork., • able to communicate and understand the predominant language(s) of our guests., • able to work in a standing position for long periods of time (10 plus hours)., • able to safely lift and easily maneuver up to 20 pounds., • are at least 18 years of age and authorized to work in the US. Certification RequirementAll county required food and alcohol serving certifications must be obtained prior to employment. Let’s Talk About Safety Your safety is our #1 priority. Because of that, it is every Snoozer’s responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and guests accountable to our Safety Guidelines. Snooze is an Equal Opportunity Employer We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Server Assistant – Join the Opening Team! Green Coyote Cantina | The Dale | Avondale Estates, Georgia $8.00–$10.00 per hour plus Tip Share, based on experience Opening Soon | Now Hiring Green Coyote Cantina is bringing honest Tex-Mex, handcrafted margaritas, and genuine hospitality to The Dale in Avondale Estates, and we're building an incredible team to help launch our newest location. Inspired by the spirit of classic Texas hospitality, Green Coyote is built on a simple philosophy: great food, great drinks, and even better people. From sizzling fajitas and street tacos to fresh margaritas and timeless Tex-Mex favorites, we're committed to creating memorable experiences for every guest who walks through our doors. At Green Coyote, we believe hospitality starts with our team. We're looking for energetic, dependable, and hospitality-driven Server Assistants who enjoy staying busy, supporting their teammates, and creating exceptional guest experiences. As a Server Assistant, you'll play one of the most important support roles in the restaurant. Your ability to anticipate guest needs, assist the service team, maintain an organized dining room, and support takeout operations directly contributes to the exceptional experience our guests expect. This is your opportunity to join our Opening Team and help establish the culture, energy, and hospitality that will define Green Coyote Cantina for years to come. What We're Looking For • Friendly, outgoing, and hospitality-focused personality, • Strong work ethic and positive attitude, • Dependable, punctual, and prepared for every shift, • Ability to multitask in a fast-paced restaurant environment, • Team-first mentality with a willingness to assist wherever needed, • Strong communication and organizational skills, • Attention to detail and commitment to guest satisfaction, • Previous restaurant experience is helpful but not required, • Flexible availability, including lunch, dinner, evenings, weekends, and holidaysPosition Responsibilities, • Assist servers by pre-bussing and bussing tables throughout service, • Deliver food promptly and accurately to guests, • Seat guests and assist in maintaining efficient table rotation, • Assist guests with requests while providing friendly, attentive hospitality, • Reset tables quickly and efficiently to support smooth restaurant operations, • Help maintain a clean, organized, and welcoming dining room, • Support takeout operations throughout the shift as business needs require, • Answer questions from takeout guests and assist with order pickups, • Accurately package takeout orders, ensuring all food items, guest modifications, sauces, condiments, utensils, beverages, and desserts are included before orders leave the restaurant, • Verify completed takeout orders for quality, accuracy, and presentation prior to guest or delivery driver pickup, • Coordinate completed takeout orders with guests and third-party delivery drivers to ensure timely and accurate handoff, • Assist with entering takeout orders into the POS system when assigned or when additional support is needed, • Maintain a clean, organized, and fully stocked takeout pickup area, • Work closely with servers, bartenders, managers, and kitchen staff to maintain smooth service flow, • Complete opening, running, and closing responsibilities, • Support the overall success of the Front of House team by assisting wherever needed to create an exceptional guest experienceGuest Experience Standards Our Server Assistants are much more than table bussers—they help create a seamless experience for both our dine-in and takeout guests. Team members are expected to: • Anticipate guest and server needs, • Maintain clean and organized dining areas throughout service, • Support efficient food delivery and table turnover, • Assist with seating guests and maintaining dining room flow, • Ensure every takeout order is accurate, complete, and professionally packaged before leaving the restaurant, • Provide friendly, professional service to take-out guests and delivery drivers, • Represent Green Coyote Cantina with professionalism, energy, and genuine hospitality every shiftSchedule & Availability Green Coyote Cantina is open daily from 11:00 AM until 10:00 PM, serving lunch, dinner, and special events. Applicants should have flexible availability, including: • Lunch shifts, • Dinner shifts, • Weekday availability, • Weekend availability, • Holidays and special events, • Opening and closing responsibilities as scheduled The strongest candidates are dependable, enthusiastic, enjoy working in a fast-paced environment, and understand that great hospitality begins with teamwork. What We Offer • $8.00–$10.00 per hour plus Tip Share, based on experience, • Tip share provides additional earning opportunities through teamwork and outstanding service, • Join the Opening Team of Green Coyote Cantina, • Flexible scheduling, • Employee dining benefits, • Positive, supportive, and team-oriented work environment, • Ongoing training and development, • Advancement opportunities within Green Coyote Cantina and our growing restaurant groupWhy Join Green Coyote? Every great restaurant is built by a team that works together. Our Server Assistants are essential to delivering the fast, friendly, and genuine hospitality Green Coyote is known for. Whether you're running food, supporting servers, assisting takeout guests, or helping keep the dining room moving, you'll play an important role in every guest's experience. If you're dependable, energetic, enjoy working with people, and want to help launch one of Avondale Estates' newest dining destinations, we'd love to meet you. Apply today and become part of the Green Coyote Cantina Opening Team! Requirements:

Job DescriptionDescription: Experienced Server Corbu’s Pizza ETC. | Atlanta, Georgia Corbu’s Pizza ETC. is seeking experienced, professional, and hospitality-driven Servers to join our growing team. Corbu’s blends iconic design with crave-worthy Italian flavor. Inspired by legendary architect Le Corbusier and his belief in beauty with purpose, our restaurant was created to offer an experience that feels thoughtful, distinctive, and approachable. Our artisan pizzas begin with high-hydration dough that is light, airy, and perfectly crisp, made with non-GMO, organic King Arthur flour and whole milk mozzarella placed beneath the toppings for optimal texture and flavor. The menu extends beyond pizza, with vegetable-forward starters, a standout burger, and Italian-inspired craft cocktails designed for guests who want to relax, connect, and stay a while. Guests can watch the action unfold in our open kitchen and state-of-the-art electric pizza oven, enjoy our tucked-away patio and glowing fire pit, or experience Corbu’s through dine-in, takeout, and delivery. We are looking for seasoned restaurant professionals who can provide attentive, confident service in a design-forward neighborhood restaurant. The ideal candidate understands how to create a memorable guest experience, comfortably manage multiple tables, and adapt to fluctuating business levels without allowing service standards to change. This position is best suited for someone who brings maturity, strong service instincts, schedule flexibility, and a genuine interest in helping Corbu’s continue to grow. What We Are Looking For • Previous serving experience in a full-service restaurant is required, • Multiple years of recent restaurant experience are strongly preferred, • A professional, composed, and approachable presence, • Strong knowledge of proper steps of service and guest hospitality, • Ability to confidently manage multiple tables at one time, • Ability to adjust quickly as the pace and volume of the restaurant change, • Strong organization, communication, and multitasking skills, • A natural ability to read the table and adapt service to each guest, • Confidence discussing menu items, ingredients, cocktails, and beverage selections, • A proactive service style with careful attention to detail, • Dependability, maturity, and sound judgment, • A collaborative mindset and willingness to support the entire restaurant, • Flexible availability based on business needs, • A desire to grow with the restaurant and take on additional responsibility over timePosition Responsibilities, • Welcome guests warmly and create a professional first impression, • Guide guests through Corbu’s menu, ingredients, and dining experience, • Explain our artisan pizza process and answer menu questions confidently, • Make thoughtful food, cocktail, and beverage recommendations, • Accurately take and enter guest orders into the POS system, • Manage multiple tables while maintaining attentive and personalized service, • Monitor timing, pacing, and guest satisfaction throughout the meal, • Anticipate guest needs rather than waiting to be asked, • Communicate clearly with the kitchen, bar, host team, and fellow servers, • Deliver food and beverages accurately and efficiently, • Address guest questions or concerns promptly and professionally, • Process payments and handle cash and credit-card transactions accurately, • Maintain a clean, organized, and properly prepared section, • Complete all assigned opening, running, and closing responsibilities, • Follow food safety, responsible alcohol service, sanitation, and company standards, • Support dine-in, takeout, and delivery operations as needed, • Assist fellow team members during shifts with changing business levels, • Represent Corbu’s with professionalism and genuine hospitalitySchedule and Availability Corbu’s serves guests through dine-in, takeout, and delivery, and business levels may change throughout the week. Applicants must be comfortable working a flexible schedule based on the needs of the restaurant. Availability may include: • Weekday and weekend shifts, • Lunch and dinner shifts, • Holidays and special events, • Opening and closing responsibilities, • Additional shifts during high-volume periods, • Adjusted schedules as the restaurant continues to grow The strongest candidates will be dependable, flexible, and willing to expand their schedules as guest traffic and restaurant needs develop. Qualifications • At least two years of recent full-service restaurant serving experience is preferred, • Experience in an elevated-casual, chef-driven, or design-focused restaurant is strongly preferred, • Must be comfortable managing multiple tables and competing priorities, • Must demonstrate strong guest communication and relationship-building skills, • Must remain composed and organized during both quiet and high-volume periods, • Must be able to learn and confidently communicate detailed menu information, • Must be able to stand and move throughout the restaurant for extended periods, • Must be able to safely carry trays, plates, glassware, and restaurant supplies, • Must meet all legal requirements for serving alcoholic beverages, when applicableWhat We Offer, • The opportunity to build relationships with the neighborhood and repeat guests, • A distinctive, design-forward restaurant environment, • A professional and supportive team culture, • Flexible scheduling based on restaurant needs, • Employee dining benefits, • Continued training and development, • Opportunities for additional responsibility and advancement as Corbu’s grows At Corbu’s Pizza ETC., we are looking for more than someone who can take an order. We are seeking experienced hospitality professionals who understand that great service is intentional. It requires preparation, adaptability, attention to detail, strong communication, and genuine care for the guest experience. The right candidate will bring confidence and maturity to the dining room while helping us establish Corbu’s as a memorable neighborhood destination for artisan pizza, Italian-inspired cocktails, and thoughtful hospitality. Apply today to grow with Corbu’s Pizza ETC. team. Requirements:

Job DescriptionDescription: As a Server, you’ll play a meaningful role in shaping each guest’s experience by offering warm, attentive, and polished service in a fast-paced, high-volume setting. We’re looking for someone who genuinely enjoys caring for others, takes pride in their attention to detail, and values creating welcoming, memorable moments for every guest who walks through our doors. Company Overview TEI Hospitality is hiring to join our team! Ray’s in the City is a distinguished Atlanta dining destination, recognized for exceptional steaks, fresh seafood, fine wines, and warm, attentive hospitality. Located in the heart of the city, we blend timeless culinary standards with a refined, modern atmosphere. Our team is dedicated to delivering excellence in every dish and creating memorable guest experiences through genuine service and deliberate attention to detail. RESPONSIBILITIES: • Deliver warm, professional food and beverage service, including welcoming guests, taking orders, serving, and clearing tables., • Ensure assigned station is properly set, maintained, and cleaned before, during, and after each shift., • Demonstrate full knowledge of the menu, bar offerings, and daily specials, confidently making recommendations when appropriate., • Accurately enter orders into the POS system and ensure timely, precise delivery of all items., • Check in with guests throughout the meal to ensure satisfaction and elevate the dining experience., • Uphold all state and federal alcohol service regulations, including verifying guest age and monitoring responsible consumption., • Build genuine, hospitable relationships with guests while maintaining a polished, professional presence., • Complete opening, running, and closing side work and actively support the team during service., • Participate in ongoing training, read shift notes, attend meetings, and adhere to all company policies and service standards. REQUIREMENTS: • Must be authorized to work in the United States and provide proper documentation., • Flexibility to work evenings, weekends, and holidays as part of a dynamic restaurant schedule., • Capable of handling multiple priorities in a fast-paced environment., • Physically able to stand for extended periods, lift up to 25 lbs., bend, climb, and reach overhead., • Strong communication skills and a warm, professional demeanor., • A genuine passion for hospitality and creating exceptional guest experiences., • Attention to detail and commitment to accuracy in service and order taking. BENEFITS: • Competitive Wages, • Performance-Based Career Growth, • Employee Dining Discounts, • Equal Employment Opportunity Required Skills: • Attention to Detail, • Precision, • Hospitality, • Teamwork, • Communication, • Ability to Work Under Pressure, • Adaptability, • Positive Attitude, • Work EthicRequirements:

Job Description SERVERS - HIRING FOR NEW RESTAURANT OPENING J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age or older to serve alcohol (based on state regulations)., • Previous experience as a server is preferred, but not required., • Weekly earnings estimation is with tip income calculated. Tips earned will vary by shift worked, skill and experience. Base pay for servers is $2.13 per hour. Job Description: A restaurant server is responsible for guest service and hospitality tableside. We are seeking individuals who know how to delight guests, excel working with a team and most importantly - love food and service! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionAbout the Job: Now Hiring: Experienced Server – Upscale Modern American Dining. Location: 5Church Buckhead. We are seeking a professional, knowledgeable, and hospitality-driven Server to join our team at one of the city’s premier upscale modern American restaurants. If you thrive in a fast-paced, service-focused environment and have a passion for food and wine, we’d love to meet you. What We’re Looking For: • At least 2 years of experience in upscale or fine dining., • Strong wine knowledge with the ability to confidently recommend, describe, and present bottles of wine tableside., • A polished, professional demeanor with exceptional attention to detail., • Ability to multitask and provide attentive, seamless service during high-volume hours., • A team-oriented mindset and a passion for creating memorable guest experiences. Responsibilities: • Guide guests through the menu and make thoughtful wine and food pairing recommendations., • Present and serve wine tableside following proper service standards., • Ensure each guest receives warm, attentive, and knowledgeable service., • Collaborate with team members and management to uphold service standards., • Maintain a clean, organized, and professional appearance at all times. Qualifications: • Wine Knowledge and able to present a bottle of wine is a must., • 2+ years of fine/ upscale dining experience., • Flexible schedule with weekend and evening availability. What We Offer: • Opportunities for growth within a respected restaurant group., • Staff education and wine training., • Dining discounts and a positive team culture. If you're passionate about hospitality and take pride in delivering refined, knowledgeable service—especially when it comes to wine—we encourage you to apply.

Job Description Servers are the direct line of communication between the guest and the restaurant staff, and the biggest promoter of the guest experience within the restaurant. 9 Mile servers pair guests with seasonal food and drink choices that are sure to match their palates. They are encouraged to become well-acquainted with their tables, and provide an experience that is not just enjoyable, but memorable as well. They should take pride in providing an elevated experience to guests. Servers must always maintain professionalism in their behavior and personal appearance both with their tables and behind-the-scenes. Requirements: · Proper wine presentation. · Good food and beverage knowledge. · Experience with, or an understanding of, how to operate a POS system. · Must be at least 18 years old. · Must have natural hair color. · Professional and clean appearance. · Must have a genuine sense of hospitality. · Excellent communication skills. · Attention to detail. · A team-oriented attitude. · Eagerness to learn and to improve as a server. · Passion for hospitality and service. · Weekend availability.

Job Description SERVER ASSISTANT - HIRING FOR NEW RESTAURANT OPENING J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age or older to work around alcohol (based on state regulations). Job Description: Interested in working in restaurants? This is a great opportunity to learn from an entry level position and work your way up! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionAbout the Job: Now Hiring: Experienced Server – Upscale Modern American Dining. Location: 5Church Midtown. We are seeking a professional, knowledgeable, and hospitality-driven Server to join our team at one of the city’s premier upscale modern American restaurants. If you thrive in a fast-paced, service-focused environment and have a passion for food and wine, we’d love to meet you. What We’re Looking For: • At least 2 years of experience in upscale or fine dining., • Strong wine knowledge with the ability to confidently recommend, describe, and present bottles of wine tableside., • A polished, professional demeanor with exceptional attention to detail., • Ability to multitask and provide attentive, seamless service during high-volume hours., • A team-oriented mindset and a passion for creating memorable guest experiences. Responsibilities: • Guide guests through the menu and make thoughtful wine and food pairing recommendations., • Present and serve wine tableside following proper service standards., • Ensure each guest receives warm, attentive, and knowledgeable service., • Collaborate with team members and management to uphold service standards., • Maintain a clean, organized, and professional appearance at all times. Qualifications: • Wine Knowledge and able to present a bottle of wine is a must., • 2+ years of fine/ upscale dining experience., • Flexible schedule with weekend and evening availability. What We Offer: • Opportunities for growth within a respected restaurant group., • Staff education and wine training., • Dining discounts and a positive team culture. If you're passionate about hospitality and take pride in delivering refined, knowledgeable service—especially when it comes to wine—we encourage you to apply.

Job DescriptionDescription: The Server is responsible for providing exceptional service, taking orders, and delivering food to restaurant guests. Servers are expected to answer questions regarding the menu, and they work closely with other wait staff and kitchen staff to ensure that the shift is running smoothly. Servers offer suggestions and recommendations to guests, making for a unique and enjoyable dining experience. Servers never say no to guests, and are expected to go above and beyond for all guests. Responsibilities • Direct guests to their seats and present the menu, • Present the guest with recommendations, including wine pairings, • Work with the back server to ensure all of the guest's needs are met, • Ring in all orders into Micros and process payments, • Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages, • Maintain tables through pre-bussing, marking and clearing with correct procedure, • Check with guests regularly to ensure that they are enjoying their meals and take action to correct any problems, • Attend to every need of the guest, • Reset tables with plates, napkins, glasses and silverware prior to service/seating, • Set up food stations to prepare for the next shift or for large parties, • Assist host by answering phones to take call-aheads or to-go orders, and by greeting, seating, and thanking guests, • Work diligently in order to achieve outstanding service quality, • Adapt to a fast-paced work environment Skills • Solid knowledge of the menu and culture of the restaurant, • Basic English reading and communication skills, • Strong attention to detail, • Understanding of Micros POS system-entering orders, processing payments, • Identification and prioritization of tasks to maintain tables, • Avid team player Working Conditions • Be able to stand on your feet for the entirety of a scheduled shift, • Have strong customer-service skills with an “above and beyond” attitude, • Must be able to work quickly in a confined area and stand for extended periods of time Education/Experience • High school diploma or equivalent is required, • Willingness to learn a new craft and acclimate to a fun culture, • Prior restaurant experience is not required, • TIPs Certification- CT/NY/MA/VA/FL Markets, • ABC Certification- TN MarketRequirements:

Job DescriptionServer – JINYA Ramen BarJob Summary At JINYA Ramen Bar, our Servers are brand ambassadors who deliver a fun, relaxed, and exceptional dining experience. As a Server, you will be approachable, friendly, professional, and knowledgeable, ensuring JINYA’s service standards and steps of service are executed flawlessly. Servers work in unison to create memorable guest experiences by delivering outstanding hospitality, expert menu knowledge, and a genuine appreciation for Japanese ramen culture. Primary ResponsibilitiesGuest Service & Hospitality Provide attentive, professional, and positive service to all guests Take accurate food and beverage orders and deliver items promptly Execute JINYA’s steps of service and up-selling techniques Guide guests through menu offerings, daily specials, and dietary considerations Deliver an exceptional dining experience from greeting through farewell Guest Engagement & Brand Culture Greet guests upon arrival and assist with seating or wait-list timing when necessary Participate in JINYA’s signature greetings such as “Irasshai” and “Arigato” Create emotional connections with guests while promoting JINYA’s ramen and tapas offerings Respond to minor guest concerns and escalate major issues to management Operations & Team Support Maintain cleanliness of the bar area and any guest-visible spaces Support front-of-house operations including beverage refills, table maintenance, resetting tables, polishing plates and glassware Communicate clearly and professionally with front-of-house and back-of-house teams Answer phone calls, take reservations, manage seating rotation, and assist with host responsibilities when needed Maintain knowledge of restaurant information including hours, menu, allergens, payment options, and table numbers Brand & Company Values Promote and execute JINYA’s core values of Teamwork, Hospitality, Authenticity, Creativity, and Integrity Complete additional tasks or projects as assigned by management Required Competencies Minimum 2–3 years of server experience, preferably in a high-volume restaurant Strong verbal and written communication skills Ability to multi-task efficiently in a fast-paced environment Positive attitude and ability to perform under pressure Experience operating a POS system and/or reservation platforms such as OpenTable Ability to lead by example and inspire teamwork Dependable, reliable, and self-motivated Experience working in a multicultural environment Flexible availability including weekends and holidays Education & Certifications Ability to read, write, and speak English Must obtain and maintain required city, state, and federal certifications, including alcohol service and food handling permits Work Environment This position operates in a professional, high-energy restaurant environment. Team members routinely move between dining room and kitchen areas while handling trays, glassware, plates, and other restaurant equipment. Servers may occasionally use ladders to retrieve overhead items and must communicate clearly and accurately with guests and team members at all times. Physical Demands Frequently stand and walk for extended periods Use hands and arms to handle trays, plates, and glassware Lift and maneuver up to 50 pounds safely Work in indoor and outdoor environments that may be hot, humid, or wet Distinguish between various food flavors including sweet and savory Bend, reach, and navigate tight restaurant spaces efficiently Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Additional Information This job description is not intended to be a comprehensive list of duties and responsibilities. Tasks may change or be reassigned at any time with or without notice. Why Work at JINYA Ramen Bar? Join a fast-growing, nationally recognized ramen restaurant known for authentic flavors, elevated service standards, and a dynamic team culture. At JINYA, you’ll build hospitality skills in a high-volume, chef-driven environment while being part of a brand that values creativity, integrity, and teamwork. If you’re passionate about delivering exceptional guest experiences and want to grow in a professional restaurant setting, apply today.

Job Description As a Server, you’ll be the face of the restaurant, delivering great service, taking orders, and ensuring guests have an excellent dining experience. Responsibilities: • Greet guests and take orders accurately., • Provide menu recommendations and upsell food and beverages., • Deliver food and drinks promptly and check on guest satisfaction., • Handle transactions and process payments efficiently., • Maintain a clean and organized section., • Work closely with the kitchen and bar teams. Requirements: • Previous serving experience preferred but not required., • Friendly, outgoing personality., • Ability to multitask in a fast-paced environment., • Strong communication and teamwork skills.

Job Description SERVER - Must have Weekday and Weekend Availability. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age or older to serve alcohol (based on state regulations)., • Previous experience as a server is preferred, but not required. Job Description: A restaurant server is responsible for guest service and hospitality tableside. We are seeking individuals who know how to delight guests, excel working with a team and most importantly - love food and service! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionDescription: Server – Tin Lizzy’s Downtown (Atlanta, GA) Tin Lizzy’s Downtown is looking for energetic, friendly, and service-driven Servers to join our team. Known for our creative tacos, lively atmosphere, and great cocktails, Tin Lizzy’s is a fast-paced restaurant where hospitality, teamwork, and personality matter. If you enjoy connecting with guests and working in a fun, high-energy environment, we’d love to meet you Servers at Tin Lizzy’s Downtown are responsible for delivering excellent guest experiences by providing attentive, knowledgeable, and efficient service. The ideal candidate is outgoing, organized, and able to thrive in a busy restaurant while maintaining a positive attitude. Requirements: • Greet guests promptly and create a welcoming dining experience, • Guide guests through the menu and provide recommendations on tacos, appetizers, and beverages, • Accurately take and enter food and drink orders into the POS system, • Deliver food and beverages in a timely and professional manner, • Check in with guests throughout their visit to ensure satisfaction, • Maintain a clean and organized section, including tables and service areas, • Process guest payments accurately, • Work collaboratively with bartenders, hosts, and kitchen staff to ensure smooth service, • Follow all health, safety, and alcohol service guidelines

Job DescriptionCatering Server Catering Server / Event Server / Banquet Server JINYA Ramen Bar – Sandy Springs, GA Job Description JINYA Ramen Bar is hiring Catering Servers to represent our brand at off-site events including weddings, corporate functions, and private parties. This role is more than just serving — you are a brand ambassador, responsible for delivering the JINYA experience outside the restaurant. You will help create a fun, professional, and seamless dining experience in a variety of environments. If you are adaptable, reliable, and take pride in high-level service, this is an opportunity to be part of a fast-growing, high-energy hospitality brand. What You’ll DoEvent Service & Guest Experience Provide professional, friendly service at off-site events Execute passed appetizers, buffet service, or plated service Deliver a fun, relaxed, and memorable guest experience Respond to guest needs with a positive, “can-do” attitude Setup, Breakdown & Logistics Assist with loading and unloading catering equipment and supplies Set up event spaces including tables, linens, chafing dishes, and service stations Support efficient breakdown (“strike”) and cleanup after events Brand Representation Represent JINYA’s culture and hospitality standards at all times Use brand greetings and language (e.g., “Irasshai” and “Arigato”) when appropriate Maintain a professional appearance and demeanor at all events Menu Knowledge & Service Execution Understand catering menu items, ingredients, and common allergens Assist guests with menu questions and recommendations Support beverage service, including water, tea, and basic bar assistance Teamwork & Communication Work closely with event leads and kitchen teams to ensure smooth execution Follow event timelines and “run of show” instructions precisely Communicate any issues or guest needs quickly and professionally Safety & Sanitation Maintain cleanliness of service areas and equipment Follow all food safety and temperature guidelines Ensure proper handling and presentation of all food items What We’re Looking For 1–2+ years of serving, catering, or banquet experience preferred Strong customer service skills and professional presence Ability to work in fast-paced, changing environments Dependable, punctual, and team-oriented Comfortable working events including nights, weekends, and holidays Detail-oriented with the ability to follow structured event plans Positive attitude and strong communication skills Requirements Ability to speak and write English clearly Food handler certification and any required local/state certifications Alcohol certification (if required by location) Valid driver’s license preferred (for transport roles) Ability to lift up to 50 lbs and be on your feet for extended periods Comfortable working both indoor and outdoor events in varying conditions What Success Looks Like Events run smoothly, on time, and organized Guests have a positive, memorable experience Service is professional, efficient, and consistent Setup and breakdown are completed accurately and efficiently The JINYA brand is represented at a high level at every event Why Work at JINYA Ramen Bar Opportunity to work a variety of high-end and high-energy events Flexible, event-based scheduling Be part of a nationally recognized and growing brand Team-oriented, supportive work environment Build experience in catering, events, and hospitality operations Apply Today If you’re a reliable, high-energy hospitality professional who enjoys working events and delivering great service, apply today and join the JINYA Ramen Bar catering team.

Job Description Job Summary We are seeking a Server with fine dining experience to join the team at our thriving restaurant. Check in time 4PM 5 Weekly Shifts Flexible Scheduling

Job Description Walk-On’s Sports Bistreaux – Server Thank you for your interest in one of the fastest growing franchises in America, Walk-On’s Sports Bistreaux. Every position from the host stand to the heart of the house is instrumental to our winning culture! Walk-On’s has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun is on display every day, and we need you to help us win championships! At Walk-On’s we value team camaraderie, and we play for the name on the front not the back. Our Server position gives team members an opportunity to work in a fast-paced, team-oriented, gameday atmosphere taking care of our guests. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member! Walk-On’s Core Values: Live with Integrity I work and play hard with uncompromised honesty. Extend Empathy I put the needs of my team ahead of my own. Embody Humility I learn and grow from my mistakes. Always Hustle I give relentless effort in my role for the betterment of the team. Display Grit I persist until I overcome any adversity. Create Trust I show that I care in all that I do. Requirements/Responsibilities · Ability to lift 25 lbs. · Ability to stand for 10+ hours · Ability to adhere to uniform guidelines · Ability to memorize floor chart, table numbers, and steps of service · Have reliable form of transportation · Adhere to Walk-On’s hospitality standards to ensure each guest has a memorable “Game Day” experience · Ensure accuracy of all guest orders Must possess the following qualities: · Winning personality · Consistent positive attitude · Team work mentality · Fluent in English Previous restaurant or customer service experience is not required but is preferred. DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Job DescriptionPay: $150.00 - $350.00 per day Job Description: Location: Terminal 26 675 Ponce De Leon Ave NE Suite N-133 Atlanta, GA 30308 Terminal 26 is a new Thai restaurant concept inspired by floating markets and bold street-style flavors. As part of the 26 Hospitality Group, we're focused on delivering a welcoming, high-energy dining experience with great food and attentive service. We're currently looking for Servers to join our opening team. Responsibilities: • Deliver attentive, knowledgeable, and gracious service to every guest, creating a memorable and elevated dining experience., • Master the food and cocktail menus, including ingredients, flavor profiles, and allergen information, to confidently guide guests through their visit., • Collaborate with team members and bartenders to ensure seamless communication and efficient service., • Maintain a clean and organized section, following opening, running, and closing sidework responsibilities., • Handle multiple tables with grace and efficiency, anticipating guest needs and responding quickly to requests., • Arrive on time, in uniform, with a positive attitude and commitment to excellence. Our Ideal Server: • Has a genuine passion for hospitality and connecting with people through food and beverage., • Approaches every shift with a team-first mindset, a warm and welcoming presence, and a strong work ethic., • Has experience in elevated or fast-paced service environments, and remains composed under pressure., • Is eager to learn and grow, both in product knowledge and professional development., • Reflects our values of integrity, respect, collaboration, and constant curiosity. Requirements: • Weekend availability (Friday–Sunday) is required; open availability is a plus., • Must be 18 years of age or older., • Minimum of 2 years of serving experience in a fast-paced or elevated dining setting., • Comfortable standing for long periods and occasionally lifting or carrying items., • Strong communication skills and a proactive, guest-focused mindset. What We Offer: • Competitive pay, including tips., • Free employee family meal while working, and 20% discount off-duty., • Opportunities for continued learning and growth., • Flexible scheduling within a supportive team culture. If you're a dedicated, upbeat server who takes pride in delivering amazing guest experiences, we'd love to meet you! Compensation Details: • Compensation: Hourly ($2.13) plus tips., • Estimated Weekly Tips: $1,000.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities, • Full Time and Part Time Position Available Job Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process payment Qualifications: • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionDescription: Open Interviews THIS WEEK in Ironworks! No appointment necessary. Come in- We'd love to meet you!* Barcelona Wine Bar- Ironworks: 1085 C Howell Mill Road, Atlanta, GA 30318 Now hiring Full & Part Time Servers, Bussers, and Food Runners! Open Interviews Mon- Fri 12pm-4pm The Server is responsible for providing exceptional service, taking orders, and delivering food to restaurant guests. Servers are expected to answer questions regarding the menu, and they work closely with other wait staff and kitchen staff to ensure that the shift is running smoothly. Servers offer suggestions and recommendations to guests, making for a unique and enjoyable dining experience. Servers never say no to guests, and are expected to go above and beyond for all guests. Responsibilities • Direct guests to their seats and present the menu, • Present the guest with recommendations, including wine pairings, • Work with the back server to ensure all of the guest's needs are met, • Ring in all orders into Micros and process payments, • Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages, • Maintain tables through pre-bussing, marking and clearing with correct procedure, • Check with guests regularly to ensure that they are enjoying their meals and take action to correct any problems, • Attend to every need of the guest, • Reset tables with plates, napkins, glasses and silverware prior to service/seating, • Set up food stations to prepare for the next shift or for large parties, • Assist host by answering phones to take call-aheads or to-go orders, and by greeting, seating, and thanking guests, • Work diligently in order to achieve outstanding service quality, • Adapt to a fast-paced work environment Skills • Solid knowledge of the menu and culture of the restaurant, • Basic English reading and communication skills, • Strong attention to detail, • Understanding of Micros POS system-entering orders, processing payments, • Identification and prioritization of tasks to maintain tables, • Avid team player Working Conditions • Be able to stand on your feet for the entirety of a scheduled shift, • Have strong customer-service skills with an “above and beyond” attitude, • Must be able to work quickly in a confined area and stand for extended periods of time Education/Experience • High school diploma or equivalent is required, • Willingness to learn a new craft and acclimate to a fun culture, • Prior restaurant experience is not required, • TIPs Certification- CT/NY/MA/VA/FL Markets, • ABC Certification- TN MarketRequirements:

Job Description Job Title: Server Employer: Delbar Middle Eastern - Buckhead Department: Front of House (FOH) Summary: The Server provides exceptional food and beverage service to guests in a warm, professional, and efficient manner. This role ensures guests have a memorable dining experience by delivering attentive service and expert knowledge of menu offerings. Key Responsibilities: • Welcome guests warmly and assist with seating when needed., • Present menus and wine lists, guiding guests through menu options and answering questions about food and beverages., • Take accurate food and beverage orders courteously, addressing special requests and allergy concerns., • Serve wine and champagne professionally, including opening and pouring as required., • Accurately enter orders into the point-of-sale (POS) system and communicate special requests to the kitchen., • Maintain knowledge of and adhere strictly to state liquor laws, verifying patrons’ legal drinking age when necessary., • Ensure food orders are accurate, visually appealing, and delivered promptly to guests., • Refill beverages proactively and monitor guest needs throughout their visit., • Offer dessert options, take orders, and deliver desserts in a timely manner., • Present guest checks, handle payment transactions, and provide accurate change and receipts., • Clear and reset tables efficiently to maintain a clean dining area., • Stay knowledgeable about all menu offerings, including preparation methods, ingredients, portion sizes, and presentation., • Perform opening, closing, and cleaning duties to maintain cleanliness and organization., • Address guest concerns and resolve issues promptly, escalating to management when necessary., • Answer phone calls courteously and provide assistance or redirect inquiries appropriately., • Support teammates by assisting with tasks to ensure smooth service for all guests., • Complete required paperwork and maintain organized records.Qualifications:, • Experience: Minimum of 2–3 years in a fine dining restaurant setting preferred., • Liquor Law Knowledge: Familiarity with state liquor regulations and the ability to identify when guests have reached their alcohol limit., • Customer Service: Strong interpersonal skills and the ability to provide exceptional guest experiences., • Organizational Skills: Ability to manage multiple priorities in a fast-paced environment., • Adaptability: Flexible and enthusiastic about working in a dynamic setting with constantly changing priorities., • Professionalism: Maintains a polished appearance and conducts themselves with respect and tact., • Communication: Effective verbal and written communication skills; multilingual abilities, especially in Spanish, are a plus., • Team Player: Works well with others to foster a collaborative and positive work environment.Competencies:, • Problem Solving: Identifies and resolves issues efficiently; develops creative solutions., • Customer Service: Manages challenging situations professionally and meets guest needs promptly., • Interpersonal Skills: Listens actively, communicates effectively, and maintains composure in high-pressure situations., • Teamwork: Balances individual responsibilities with team success; builds morale and fosters collaboration., • Professionalism: Treats guests and coworkers with respect, reacts well under pressure, and takes responsibility for actions., • Adaptability: Responds effectively to unexpected situations or changes in the work environment., • Attendance & Punctuality: Consistently reliable, arriving on time and ensuring responsibilities are covered when absent. Join Delbar Middle Eastern to bring your passion for hospitality and expertise in service to a team dedicated to creating unforgettable dining experiences.

Job Description Nestled above the heart of Atlanta, The Retreat, our exclusive private membership rooftop club offers an elevated experience in dining, ambiance, and hospitality. Designed for an elite clientele, the club blends refined social interaction with premier service in a chic, high-altitude setting. We are seeking polished, professional, and service-driven individuals to join our team. The Server plays a vital role in delivering a refined and personalized dining experience for our members and guests. As a front-line ambassador of our club, the Server must maintain the highest level of service, discretion, and professionalism while ensuring every interaction reflects the club’s brand of excellence. Key Responsibilities: Greet members and guests with a warm, professional demeanor. Guide guests through menu selections, including food, wine, and specialty cocktails, with expert knowledge and recommendations. Accurately take and enter orders into POS system. Deliver food and beverages promptly and correctly; anticipate guest needs throughout service. Maintain table cleanliness and reset areas for next guests with efficiency and elegance. Manage multiple tables in a high-end, fast-paced environment without sacrificing attention to detail. Ensure all dietary needs, allergies, and preferences are communicated and accommodated properly. Collaborate closely with the kitchen, bar, and management to ensure seamless service. Uphold club policies regarding member privacy, conduct, and confidentiality. Assist in special events, private functions, and VIP service as needed. Qualifications: Minimum 2 years of upscale dining or private club service experience preferred. Strong knowledge of fine dining service etiquette, wine, and cocktail pairings. Professional appearance and polished communication skills. Must be able to work evenings, weekends, and holidays as required. Ability to remain calm, poised, and attentive in a fast-paced, high-profile environment. POS and restaurant software experience (Toast, Aloha, or similar) a plus. Must be 21+ years old (due to alcohol service). Physical Requirements: Ability to stand, walk, bend, and lift (up to 25 lbs) for extended periods. Must be comfortable working in both indoor and outdoor rooftop settings in varying weather. Perks & Benefits: Competitive hourly pay + gratuities Uniforms provided Complimentary staff meals during shifts Employee appreciation programs and growth opportunities within the club Powered by JazzHR 6BFUa1iixi

Job DescriptionAltaToro is a modern Latin restaurant in Midtown Atlanta, located at 915 West Peachtree Street. From the team behind 5Church and Virtue Rooftop, the restaurant offers a fusion of traditional Latin flavors and modern techniques, featuring savory empanadas, grilled meats, fresh seafood, and a full bar with signature cocktails and an extensive wine list. Since opening in 2023, AltaToro has become a must-visit destination for food lovers and Latin cuisine enthusiasts alike. AltaToro is currently hiring for the position of Server to join our team. As a Server, you will play a critical role in providing excellent customer service to our guests at one of our popular dining destinations in Atlanta, GA. You will be responsible for taking orders, serving food and beverages, and ensuring that our guests have a memorable dining experience. As our menu is predominantly in Spanish, we require all staff members to be able to pronounce and explain our menu items in both English and Spanish. Job Details: • Immediate consideration for all qualified candidates., • We ask that you be experienced in high-end, high-volume dining. In addition, we are also looking for hardworking individuals who want to learn about our culture here at AltaToro and help create the ultimate dining experience for all our guests., • Must have a minimum of 2 years of serving experience in restaurants and/or food service establishments comparable to our own., • Spanish Fluency Required. Please be prepared to provide the following: • An updated copy of your resume., • 2-3 references. Please note that we will not consider applicants who intend to maintain simultaneous employment within the restaurant industry.

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Doraville Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $7.25/hour + Tips Example earnings: $7.25/hr. + $11.00/hr. in tips = $18.25/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits! - https://kurasushi.com/restaurant-benefits Servers at Kura are: • Attentive and friendly, • Ability to work in a fast-paced environment, • Team players that go above and beyond, • Passionate about serving our guests, • Working side-by-side with our resident robot server “Kura Bot (Kur-B)” Schedule: • Full-time and Part-time hours available!, • Availability to workdays, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Earn solid tips!, • Meal discounts, • Flexible scheduling+ life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech-interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition ,genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($7.25 to $7.25) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles We use eVerify to confirm U.S. Employment eligibility.

Job Description Buckhead, GA Location Pay = $5/hr + tips (Weekly average is $16-$18/hr after tip out) Pay during training shifts is different Responsibilities: • Clear plates and reset tables promptly to maintain a clean dining environment., • Maintain cleanliness and organization of dining areas, including sweeping, wiping tables, and resetting as needed., • Perform regular restroom checks to ensure cleanliness and restock supplies as needed., • Lay out mats in designated areas when preparing for the shift., • Deliver food accurately and efficiently from the kitchen to guests, ensuring proper presentation and meeting dietary or allergy requests., • Refill water glasses and assist servers with beverage service as needed., • Support servers by pre-bussing and keeping the dining area stocked with necessary items (e.g., napkins, utensils)., • Polish glassware to ensure all items meet cleanliness and presentation standards., • Ensure proper disposal of waste and maintain cleanliness of bussing stations., • Assist in preparing and organizing service areas to ensure readiness for peak dining times., • Greet guests warmly, offering assistance or directions when necessary., • Follow all health and safety protocols, including proper handling of food and beverages., • Perform additional tasks as directed by the manager or lead server. Qualifications: • Previous experience in a high-volume restaurant or hospitality setting is preferred but not required., • Strong attention to detail and ability to maintain cleanliness and organization., • Positive attitude and ability to work effectively as part of a team., • Ability to thrive in a fast-paced environment and manage multiple tasks simultaneously., • Excellent communication skills, including interacting professionally with guests and team members., • Ability to lift up to 50 pounds and remain on your feet/walking for extended periods.

Job DescriptionServer – JINYA Ramen BarJob Summary At JINYA Ramen Bar, our Servers are brand ambassadors who deliver a fun, relaxed, and exceptional dining experience. As a Server, you will be approachable, friendly, professional, and knowledgeable, ensuring JINYA’s service standards and steps of service are executed flawlessly. Servers work in unison to create memorable guest experiences by delivering outstanding hospitality, expert menu knowledge, and a genuine appreciation for Japanese ramen culture. Primary ResponsibilitiesGuest Service & Hospitality Provide attentive, professional, and positive service to all guests Take accurate food and beverage orders and deliver items promptly Execute JINYA’s steps of service and up-selling techniques Guide guests through menu offerings, daily specials, and dietary considerations Deliver an exceptional dining experience from greeting through farewell Guest Engagement & Brand Culture Greet guests upon arrival and assist with seating or wait-list timing when necessary Participate in JINYA’s signature greetings such as “Irasshai” and “Arigato” Create emotional connections with guests while promoting JINYA’s ramen and tapas offerings Respond to minor guest concerns and escalate major issues to management Operations & Team Support Maintain cleanliness of the bar area and any guest-visible spaces Support front-of-house operations including beverage refills, table maintenance, resetting tables, polishing plates and glassware Communicate clearly and professionally with front-of-house and back-of-house teams Answer phone calls, take reservations, manage seating rotation, and assist with host responsibilities when needed Maintain knowledge of restaurant information including hours, menu, allergens, payment options, and table numbers Brand & Company Values Promote and execute JINYA’s core values of Teamwork, Hospitality, Authenticity, Creativity, and Integrity Complete additional tasks or projects as assigned by management Required Competencies Minimum 2–3 years of server experience, preferably in a high-volume restaurant Strong verbal and written communication skills Ability to multi-task efficiently in a fast-paced environment Positive attitude and ability to perform under pressure Experience operating a POS system and/or reservation platforms such as OpenTable Ability to lead by example and inspire teamwork Dependable, reliable, and self-motivated Experience working in a multicultural environment Flexible availability including weekends and holidays Education & Certifications Ability to read, write, and speak English Must obtain and maintain required city, state, and federal certifications, including alcohol service and food handling permits Work Environment This position operates in a professional, high-energy restaurant environment. Team members routinely move between dining room and kitchen areas while handling trays, glassware, plates, and other restaurant equipment. Servers may occasionally use ladders to retrieve overhead items and must communicate clearly and accurately with guests and team members at all times. Physical Demands Frequently stand and walk for extended periods Use hands and arms to handle trays, plates, and glassware Lift and maneuver up to 50 pounds safely Work in indoor and outdoor environments that may be hot, humid, or wet Distinguish between various food flavors including sweet and savory Bend, reach, and navigate tight restaurant spaces efficiently Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Additional Information This job description is not intended to be a comprehensive list of duties and responsibilities. Tasks may change or be reassigned at any time with or without notice. Why Work at JINYA Ramen Bar? Join a fast-growing, nationally recognized ramen restaurant known for authentic flavors, elevated service standards, and a dynamic team culture. At JINYA, you’ll build hospitality skills in a high-volume, chef-driven environment while being part of a brand that values creativity, integrity, and teamwork. If you’re passionate about delivering exceptional guest experiences and want to grow in a professional restaurant setting, apply today.

Job DescriptionJob Description Houston's West Paces is currently seeking exceptional candidates to join our service team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Server positions are available. • Competitive compensation, $150-$500 a shift!, • Medical/dental benefits are available after an introductory period., • Part-time and full-time positions available. Some weekend availability is required., • Great opportunity for professional growth and restaurant operations experience. To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit We look forward to meeting you soon! Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Job DescriptionDescription: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark. Benefits: Weekly Pay, Staff Member discounts, Tuition Reimbursement, Fun upbeat working environment, Career Growth, 401K Matching, Paid time off, and more! Job Overview: Responsible for excellence in guest satisfaction; serves food and/or beverages to the guests according to established standards and keeps dining area clean at all times by performing the following duties: Position Description: • Possesses full knowledge of food and beverage products served and utilizes suggestive selling techniques., • Takes orders and delivers food and beverage in a timely manner., • Ensures guests receive immediate, friendly, and personalized service to build their intent to return., • Guides guests through menus, answers questions thoroughly, and provides specific item suggestions and information about the establishment., • Maintains positive guest satisfaction by exceeding service expectations., • Handles guest complaints or directs them to a manager., • Operates point-of-sale system with high level of efficiency and handles large amounts of currency., • Practices proper cash handling procedures by addressing the point-of-sale system after every transaction, properly organizing money, counting change back to guests, and following appropriate checkout procedures., • Sets up and breaks down equipment and supplies., • Ensures floors are clean of debris at all times., • Maintains work areas by organizing and cleaning service stations and pre-bussing tables as needed of all used glassware/plateware/silverware/etc., • Writes down all orders and inputs them into the point-of-sale system accurately., • Scrapes, racks, and stacks glassware/plateware/silverware properly in dishwashing area., • Acts as a final check on the quality of food and beverage items before they are served to guests and ensures appropriate garnishes and condiments are on plates., • Assists management in training new Staff Members within their department when applicable., • Completes all opening, running, and closing duties as assigned., • Delivers and/or carries (with or without trays) food and beverage items, for own and others’ tables, with a sense of urgency; knows all table numbers and floor plans., • When necessary, will occasionally assist host person with greeting and seating guests., • Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition., • Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns., • Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency., • Adheres to responsible alcohol service established by company policy., • Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management., • Adheres to all company policies and procedures as established in the Staff Member Handbook.Requirements: Skills/Experience: • One to two years experience working as a food & beverage server in a high-volume restaurant; or equivalent combination of education and experience., • Good written and verbal communication skills., • Ability to interact professionally with other departments and outside contacts., • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision., • Good judgment and decision-making abilities., • Eighteen years of age or older. Educational Requirements: • High school degree or GED preferred. The characteristics described below are representative of those that must be met by a staff member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Requirements: • Must be able to work in a fast-paced, high energy, and physically demanding environment., • Must be able to spend 100% of working time standing, walking, and reaching., • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position., • Feeling or grasping objects of different size and shape., • Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces., • Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps., • Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently., • Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English), • Hearing sounds at normal speaking levels with or without correction., • Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus. Work Environment: • Exposed to weather conditions and prevalent temperature changes., • Subject to moderate to high ambient noise levels., • Frequently required to function in narrow aisles or passageways., • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping., • Frequently required to wash hands and/or wear gloves. Language Skills: • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to effectively present information and respond to questions from groups of managers, clients, and guests., • Expressing or exchanging ideas or instructions by the spoken word. Mathematical Skills: • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Job DescriptionDescription: WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united. • Be Authentic and Humble, • Act with Integrity, • Bring Good Energy, • Get Extraordinary Results, • Achieve as a Team, • Inspire with Hospitality ABOUT THE ROLE As a Server your responsibility is to work in a team setting to deliver a full service experience to guests by guiding guests through the process of ordering food and beverages, accurately entering the items into the POS system, delivering completed items to the guest, presenting the check in a timely manner and completing payment. This position works with other service positions to ensure guests have everything they need throughout their experience. TO BE SUCCESSFUL YOU MUST • Have an unparalleled love, passion, and commitment to making others feel good, • Have an eye for details and upholding standards, • Support, serve, and uplift your teammates, • Be an enthusiastic brand ambassador, • Love spreading positive vibes, • Be calm under pressure, • Operate with a sense of urgency, • Look for creative solutions and approaches WHY YOU’LL LOVE BEING A SERVER Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions. YOUR BENEFITS • Meal Discounts & Perks, • Competitive Wages Paid Weekly, • Earned paid sick time, • 401K with company match, • Pursue Level 1, 2 Sommelier reimbursed upon completion, • Flexible Spending & Dependent Care, • Access to Medical, Dental, Vision when eligible, • Access to Teladoc services for all team members after 30 days eligibility, • Additional Mental Wellness Programs, • Thanksgiving and Christmas offRequirements:, • Full time (30 hours or more) or part time position (30 hours or less) that requires a flexible schedule, often working weekdays, weekends, and holidays. Normal shifts include as early as 7 a.m. and as late as 2 a.m. and can fluctuate often., • The position requires 1 year of full-service restaurant experience; combined industry experience will be considered., • High-school diploma preferred, • State Food Handler’s Certification is required, • Responsible Alcohol Service Certification is required

Job Description Would you like to join the journey with Open Table's top rated restaurant? We opened our doors 31 years ago as a family owned restaurant on a foundation of integrity and hospitality that starts with our staff! The Server position is a full time position consisting of Lunch and Dinner shifts. Blue Ridge Grill is seeking Server applicants who are friendly, positive, professional and have a genuine interest in food and wine. Two years' experience in an upscale restaurant is required.. This is the perfect position for career minded professional servers. Benefits Include: • Superior pay!, • Daily family meal, • Health insurance, 401K, paid vacations, • Employee dining discounts., • Closed major holidays including Memorial Day, 4th of July, Labor Day, Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day, • Training pay $15 an hour., • No Late Nights., • Average annual income for Servers is $80,000 Only professionals need apply! If interested, we welcome the opportunity to meet with you. No phone calls please. After receipt of your application, we will email you a request for an interview if your experience aligns with our requirements for the position. Pre-employment drug test and background check is required.

Job Description Are you ready to love your job again? Join The Arbor Company and discover a work family where you are treated with respect. We are recognized by our team members as a Great Place To Work® and we are honored to be one of only 20 companies on Fortune Magazine’s “Best Workplaces in Aging Services" list. Arbor People feel the love every day because we provide: Free Meal for Each Work Shift Employee Assistance Program – Wellness Resources for You and Your Family Competitive Pay Rates Paid Time Off for Full Time and Part Time Staff, Plus the Ability to Turn Your PTO Into Cash Options To Get Paid on Your Own Schedule Certified Great Place to Work Pathways For Growth Opportunities Diversity, Equity and Inclusion Training Tuition Assistance Student Loan Repayment Assistance Access To Emergency Financial Assistance Access To Health, Dental, Vision Insurance 401K with Employer Matching Contributions As a Server at The Arbor Company, your work matters. Here's why: You will deliver restaurant style dining services with a hospitality focus Your cheerful energy brings a smile to residents during each meal service You help residents who have special requests You work as team to keep the dining room clean and inviting You’ll be great on this team because you have: Must be able to pass a level 2 background check Ability to maintain positive resident relations through a courteous, cooperative and understanding manner Our people and our residents are at the center of our universe. We can’t wait to meet you! The Arbor Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Arbor4

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Server greets guests with a genuine smile, builds rapport, and ensures an enjoyable, quality dining experience. As a server, you have a significant impact on guest’s satisfaction—you bring the fun and set the tone for celebration at every table. You are responsible for exceeding guests' expectations by providing friendly and caring guest service. Teamwork, enthusiasm, food and wine knowledge, and the ability to "Own the Fun" while multitasking at a high energy level is a recipe for success in this position. Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical work schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: • Bring your 'A' Game each and every day., • Anticipate guests’ needs and ensure overall experience exceeds expectations, • Greet guests with a warm welcome and sincere smile, • Provide efficient, friendly service to tables within your section, including but not limited to taking orders, answering questions about the menu, following steps of service, bussing and resetting the table, etc., • Understand and follow food allergy procedures and special orders/restrictions, • Ensure all orders arrive in a timely manner, • Comply with all safety and sanitation guidelines and procedures, • Give directions and be a team player, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook, • Complete opening and closing side-work duties where assigned, • Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties. Required Skills and Experience: • Must be 18+ years of age to apply, • Prior experience serving in a high-volume restaurant, including use of standard and hand-held POS devices., • Strong level of emotional intelligence and overall self-awareness, • High standards of guest satisfaction, • Ability to obtain required licenses and certifications for your location, • Experience safely and effectively transporting food and beverage, • Sense of urgency and ability to multitask calmly and effectively in a busy environment, • Safely and effectively communicate in order to perform and follow job requirements Physical Requirements: • Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces, • Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds., • Work in confined, crowded space with high noise levels and various temperature levels We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: • Competitive pay, • Health/dental/vision coverage, • 401(k) matching, • Life Insurance, • PTO, • Associate discounts - FREE mini golf and 50% off meals Other rewards may include tips, discretionary bonuses, etc. Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. This role is paid a base wage plus tips. Total hourly rate cannot be guaranteed. The advertised pay is an estimate and may vary based on schedule & availability. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Job Description Career fine dining professionals apply now Bones opened its doors in 1979 with a mission to provide only the finest service, steaks and seafood. Since that time, we're proud to have been recognized as the best steakhouse in Atlanta. Bones has received the Best of Atlanta Steakhouse Award each year running for the past sixteen years. Recently, Zagat recognized Bones as having the highest rating for food and service of any steakhouse in America. We are proud of this rating, and we will do our best to uphold it. After applying we will email you a request for an interview if we feel you are a good candidate for Bones(No phone calls, please) • Excellent Pay! Our Server Assistants average $65,000 per year., • Full Benefits including: daily family meal, health insurance, 401k, and paid vacations, employee dining discounts, No Late Nights., • Closed major holidays including Memorial Day, Easter Sunday, Labor Day, 4th of July, Thanksgiving, Christmas Eve, Christmas Day & New Years Day!, • Pre-employment background screening and drug test is required. Bones operates under Liberty House Restaurant Corp., sister restaurant to Blue Ridge Grill and OK Cafe.

Job DescriptionDescription: Server – Now Hiring Ocean & Acre is seeking professional and energetic Servers to join our team. Ocean & Acre offers a vibrant dining experience featuring fresh seafood, premium steaks, and handcrafted cocktails in a polished yet welcoming environment. We are looking for team members who are passionate about hospitality and enjoy delivering exceptional service. Requirements: Server Job Requirements • Previous serving experience in a full-service restaurant preferred, • A genuine passion for hospitality and guest service, • Strong communication and multitasking skills, • Ability to work in a high-volume, team-oriented environment, • Flexible availability including evenings, weekends, and holidays Responsibilities: • Provide attentive and knowledgeable service to ensure an outstanding guest experience, • Guide guests through the menu, offering recommendations on seafood, steaks, wine, and cocktails, • Maintain strong knowledge of menu items, seasonal features, and daily specials, • Work closely with kitchen and bar teams to ensure efficient service, • Maintain a clean and organized section while following all service standards, • Anticipate guest needs and handle guest concerns with professionalism

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Atlanta - Interlock! Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $7.25/hour + Tips Example earnings: $7.25/hr. + $10.00/hr. in tips = $17.25/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits! - https://kurasushi.com/restaurant-benefits Servers at Kura are: • Attentive and friendly, • Ability to work in a fast-paced environment, • Team players that go above and beyond, • Passionate about serving our guests, • Working side-by-side with our resident robot server “Kura Bot (Kur-B)” Schedule: • Full-time and Part-time hours available!, • Availability to workdays, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Earn solid tips!, • Meal discounts, • Flexible scheduling+ life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech-interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition ,genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($7.25 to $7.25) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Who We Are At Hawkers Asian Street Food, our purpose is simple: we spark adventure. Everything we do is driven by three mantras that define who we are and how we show up every day. We always care — for each and every guest as if they are our only guest, and for our team as family. We never compromise — paying attention to the details and maximizing the potential in every team member and every experience. And we be disruptive — challenging the status quo, refusing to succumb to industry norms, and continually raising the bar. If you’re ready to bring that spirit to work every single day, we want you on our team. Position Summary The Server Assistant (SA) is a key contributor to the energy and flow of the dining room. You will work alongside our servers and front-of-house team to ensure every guest enjoys a seamless, clean, and welcoming experience from the moment they sit down to the moment they leave. This role is fast-paced, team-oriented, and perfect for someone who thrives in a high-energy restaurant environment. Availability must include evenings, weekends, and holidays. Both part-time and full-time schedules are available. Requirements: • Greet guests warmly as they are seated and assist servers with bringing beverages and initial table needs., • Clear and reset tables quickly and efficiently after guests depart, ensuring the dining room is always guest-ready., • Transport used tableware, glassware, and silverware to the dish room and place items in the appropriate areas for washing., • Clean and sanitize tabletops, chairs, and booths between seatings., • Run food and drinks to tables as directed by servers and managers., • Respond to guest requests promptly and communicate needs to the server immediately., • Inspect and clean assigned restrooms as needed throughout the shift., • Support the host team with restroom restocking responsibilities., • Assist with ongoing side work and opening/closing duties as assigned., • Thank guests as they leave and contribute to a positive, welcoming atmosphere throughout the shift., • Demonstrate flexibility in scheduling to support the smooth operation of the restaurant., • Collaborate with all team members and step in to help wherever needed — we succeed together., • Perform other duties as assigned by restaurant management. Qualifications • Must be at least 18 years of age (required due to alcohol service environment)., • Prior restaurant or hospitality experience preferred but not required — we will train the right person., • Must have or be willing to obtain a Food Handler’s Certification prior to or within 30 days of hire., • Must understand and follow all OSHA and HACCP compliance standards., • Strong work ethic, positive attitude, and genuine passion for hospitality., • Ability to work effectively in a fast-paced, team-oriented environment., • Reliable transportation and consistent availability including nights, weekends, and holidays. Physical Requirements The physical demands described here are representative of those that must be met to successfully perform the essential functions of this role. Reasonable accommodations may be made for individuals with disabilities. • Ability to stand and walk for the duration of a shift (typically 4–8 hours)., • Frequent bending, squatting, reaching above shoulder level, and twisting., • Ability to lift and carry up to 30 lbs. regularly., • Ability to work in a loud, fast-paced environment with varying temperatures., • Manual dexterity required to handle dishes, glassware, and utensils safely.

Job DescriptionPart Time/ Full Time, 3 years serving experience required. Server at Blackjack – An Elevated Cocktail Experience:Blackjack, a vibrant new cocktail bar opening in Midtown Atlanta, is looking for enthusiastic and hospitality-driven servers to join our opening team. Nestled at the corner of 12th and Crescent, Blackjack delivers a refined cocktail experience paired with South Asian-inspired tapas and a warm, design-forward atmosphere. We’re seeking servers who value hospitality, love great food and drink, and are eager to grow within a thoughtful and supportive team. Responsibilities: • Deliver attentive, knowledgeable, and gracious service to every guest, creating a memorable and elevated dining experience., • Master the food and cocktail menus, including ingredients, flavor profiles, and allergen information, to confidently guide guests through their visit., • Collaborate with team members and bartenders to ensure seamless communication and efficient service., • Maintain a clean and organized section, following opening, running, and closing sidework responsibilities., • Handle multiple tables with grace and efficiency, anticipating guest needs and responding quickly to requests., • Arrive on time, in uniform, with a positive attitude and commitment to excellence. Our Ideal Server: • Has a genuine passion for hospitality and connecting with people through food and beverage., • Approaches every shift with a team-first mindset, a warm and welcoming presence, and a strong work ethic., • Has experience in elevated or fast-paced service environments, and remains composed under pressure., • Is eager to learn and grow, both in product knowledge and professional development., • Reflects our values of integrity, respect, collaboration, and constant curiosity. Requirements: • Weekend availability (Friday–Sunday) is required; open availability is a plus., • Must be 18 years of age or older., • Minimum of 2 years of serving experience in a fast-paced or elevated dining setting., • Comfortable standing for long periods and occasionally lifting or carrying items., • Strong communication skills and a proactive, guest-focused mindset. What We Offer: • Competitive pay, including tips., • Discounted dining at our other restaurant concepts., • Opportunities for continued learning and growth., • Flexible scheduling within a supportive team culture. If you're a dedicated, upbeat server who takes pride in delivering amazing guest experiences, we’d love to meet you!

Job Description Join an award-winning team built around genuine hospitality, teamwork, and craft! The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value City Barbeque’s FOH positions include: • Cashier and Counter Server / Drive-thru, • Expeditor and Curbside, • Call in order coordinator, • Guest Services Ambassador We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot and cold food prep assignments by following recipes accurately, neatly and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Monitor food levels on the line and communicate with prep cook appropriately, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-Thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Crew Member, Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef #CB City Barbeque participates in E-Verify. To learn more, please visit: E-Verify Participation Poster EN & ES, 05.13.26.pdf

Job Description We are seeking a Server to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. Responsibilities: • Serve food and beverages to guests, • Explain to guests about menu items, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Perform other restaurant duties as assigned Qualifications: • Previous experience in customer service, food service, or other related fields, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment, • Excellent written and verbal communication skills

Job Description Pendolino is the new restaurant from chef-owner Kevin Maxey, opened in the Spring of 2024 in the Chastain Park area of Atlanta. Rooted in the flavors of Rome and inspired by Italian traditions, our menu is also deeply connected to the American South. We highlight seasonal produce and responsibly sourced meats from Southeastern farmers and ranchers. Dishes are simple, healthful, and full of character—crafted in an open kitchen and finished in a wood-burning oven. We love natural wines, timeless cocktails, and heartfelt hospitality. Who You Are: You are warm, reliable, and hospitality-driven. You take pride in your work, care about details, and understand that great service is as much about timing and teamwork as it is about personality and product knowledge. What You'll Do: • Provide warm, professional service that makes guests feel welcome and cared for, • Learn and maintain full knowledge of the food and beverage menus, • Guide guests through the menu with thoughtful recommendations based on their preferences, • Communicate clearly with fellow team members and the kitchen to ensure smooth service, • Stay organized, efficient, and composed in a fast-paced environment, • Maintain a clean and polished appearance of the dining room at all times Requirements: • 1–2 years’ experience as a server in a full-service restaurant, • Comfort working evenings and weekends, • Flexible Schedule, • Ability to carry multiple plates, glassware, and lift up to 30 lbs, • Able to stand and walk for extended periods of time, • Must be able to reliably commute to or relocate to Atlanta, GA 30342 Restaurant Type: Fine Dining Shift Availability: Evening shifts Monday to Friday and weekends as needed Perks: • Competitive hourly base pay plus tips, • Staff meals, • Employee dining discount, • Flexible scheduling Join a team that values genuine hospitality, quality ingredients, and the kind of service that turns first-time guests into regulars. Company DescriptionPendolino celebrates the enjoyment of time around the table. Taking up an Italian disposition – one where eating, and culture are inseparable – we are proud to offer Chastain Park a classy-casual neighborhood place. We love natural wines, classic cocktails and delicious, simple food. We support small businesses, source ingredients and spirits from small producers and wines from independent vineyards.Pendolino celebrates the enjoyment of time around the table. Taking up an Italian disposition – one where eating, and culture are inseparable – we are proud to offer Chastain Park a classy-casual neighborhood place. We love natural wines, classic cocktails and delicious, simple food. We support small businesses, source ingredients and spirits from small producers and wines from independent vineyards.

Job Description Atlanta Fish Market—one of the Southeast’s most iconic and highest-volume seafood restaurants—is seeking Servers and Server Assistants to join our exceptional front-of-house team. If you thrive in a fast-paced, team-oriented environment and have a passion for hospitality, we want to meet you! How to Apply Apply in person Tuesday – Friday | 2:30 PM – 4:30 PM Atlanta Fish Market – Buckhead Who We’re Looking For Ideal candidates are: • Passionate about delivering unforgettable hospitality, • Energetic and comfortable in a fast-paced environment, • Detail-oriented with a strong work ethic, • Team players committed to excellence Whether you're an experienced professional or eager to learn, we have opportunities that will help you grow in your hospitality career. Why Buckhead Life? Join a team of hospitality professionals and become part of a company known for developing exceptional talent. We offer: • Flexible scheduling, • Full-time and part-time positions, • Excellent pay, • Health and dental insurance, • Additional benefits and employee perks, • A strong promote-from-within culture At Buckhead Life, starting at the top means there’s still endless room for growth. About Us • “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle, • “100 Hottest Restaurants” – Jezebel Magazine, • “Atlanta’s Best Lobster Roll” – Zagat Buckhead Life Restaurant Group is known for elevated dining, unmatched hospitality, and strong leadership that inspires growth. For decades, our reputation for developing top talent—front and back of house—has attracted hospitality professionals who are passionate about their craft. Learn more about our restaurants and apply online at buckheadrestaurants.com. Our Philosophy Founder Pano Karatassos has long said: “Running a restaurant is not one big thing. It is a thousand little things.” This commitment to detail is what makes the Buckhead Life experience unlike any other. Pano’s leadership philosophy is rooted in passion and teamwork—sharing a vision, building the right team, and providing mentorship that empowers long-term success. Many of our employees have built their entire careers with us, a testament to our supportive and growth-oriented culture. Apply Online To learn more about our restaurants and additional opportunities, visit: www.buckheadrestaurants.com We look forward to welcoming you to the Atlanta Fish Market and the Buckhead Life Restaurant Group team!

Job Description Do you have what it takes to work in one of the busiest airport lounges in Atlanta? If so, we're looking for YOU! Do you have experience working in a restaurant, country club, night club, hotel or have an interest working in hospitality? We are looking for all-stars who are positive, professional, and can also deliver EXCELLENT customer service. AVAILABLE POSITIONS ARE FULL TIME or PART TIME SHIFTS BEGIN AS EARLY AS 5:45 AM AND END AS LATE AS 11:00PM , SPECIAL INCENTIVES FOR WEEKEND AVAILABILITY SEEKING HOSPITALITY AMBASSADORS TO BE CROSSED TRAIN IN THE FOLLOWING AREAS • SERVING/ BUSSING : Must deliver EXCELLENT customer service, have patience, and the willingness help others. (Position Similar to a Busser/Cocktail Server) -CONCIERGE: Must have excellent computer skills and speaking skills - gives the first impression and must work well under pressure (Position works front desk and hosting) -CLEANERS: Must be able to do physical work without limitations, have a good sense of appearance care. -FOOD PREPS &BUFFET ATTENDANTS: Must work quickly, maintain composure in a fast environment, follow food prep and buffet presentation instructions _ Candidates must be able to obtain an airport security badge from Atlanta Hartsfield Jackson International Airport by passing an FBI background check and possessing 2 forms of ID. _ Pay is $15.00/hr PLUS tipshare. Opportunities for advancement based on experience and performance. Reliable transportation to and from the International Airport is REQUIRED as work hours can exceed Marta hours. In the event of flight delays, scheduled staff must be able to work until the last flight departs. Company DescriptionNational Concessions Management, LLC is an Atlanta-based concessions firm that has maintained a strong presence at the Hartsfield-Jackson Atlanta International Airport and in other airports nationwide since its founding in the summer of 2000.National Concessions Management, LLC is an Atlanta-based concessions firm that has maintained a strong presence at the Hartsfield-Jackson Atlanta International Airport and in other airports nationwide since its founding in the summer of 2000.

Job Description Emmy Squared Glenwood is looking for experienced Restaurant Servers to join our growing team! We are looking for hospitality professionals passionate about providing superb hospitality to both our guests and our community. Delivering personalized, memorable experiences to our guests is top priority! Restaurant Server Key Responsibilities: • To provide courteous, prompt service to our guests., • Successfully adhere to Emily's Steps of Service., • Responsible for entering guest orders accurately into Toast (POS system)., • Full knowledge of menu and beverage offerings., • Personalize the guest experience by understanding the guests needs and offering suggestions., • Ability to communicate guest requests, including dietary restrictions, to culinary staff., • Perform opening and closing duties., • Help to maintain a clean and presentable work environment., • Maintain a positive, outgoing demeanor during service., • Be safety conscious to promote the safety of ones self, co-workers and guests at all times, • Adhere to company policy and procedures., • Perform other duties as assigned by management. Restaurant Server Qualifications: • Minimum 1 year serving experience in a high-volume restaurant operation., • Prior related experience requiring excellent customer service, cash handling, service recovery and problem-solving skills., • Understands how to responsibly serve alcohol to restaurant guests., • Ability to work in a fast-paced environment while managing the needs of guests., • Ability to work cohesively with co-workers throughout the restaurant., • Possess a passion for hospitality and a love of the food & beverage industry., • Ability to work a flexible schedule., • Ability to lift, carry, push, pull and place objects weighing up to 25 lbs. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift. Emmy Squared/Pizza Loves Emily is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.