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In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. \n GAME TIME ENERGY, LIFETIME EXPERIENCE \n Creating legendary experiences? No problem. As a Server, you know what it takes to create a personalized experience for guests. You will be responsible for presenting food and beverage options and will focus on guests within the dining room area of the restaurant. \n HOME OF THE GREATEST OF ALL TIMES \n Buffalo Wild Wings fuels moments worth sharing – for our guests and for our team members. And, when that means access to all these benefits and the game is always on – well, that’s just another day at the office. \n\n • Weekly Pay \n, • Flexible Schedule \n, • Shift Meal Discount and Family Dining Discount* \n, • Best-in-Class Training & Continuous Learning \n, • Advancement Opportunities \n, • Referral Bonus Program \n, • Medical, Dental, Vision* \n, • 401(k) Retirement Program* \n, • Paid Time Off* \n, • Well-Being Program* \n, • Employee Assistance Program* \n, • Perkspot Discount Program \n, • Recognition Program \n, • Slip Resistant Shoes Program \n, • Community & Charitable Involvement \n, • Champions of Hope* \n, • Yearly Contests \n\n \n YOU GOT THIS \n\n • You are of minimum age to serve alcoholic beverages (or higher, per applicable law). \n, • You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. \n\n Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. \n Buffalo Wild Wings, Inc. is an equal opportunity employer. \n *Subject to availability and certain eligibility requirements. \n

Job Description $16-$21/hour to sling legendary NY-style pies in Madison, WI.We're hiring part-time and full-time servers to start immediately!For the quickest response to your application, apply on our website at ianspizza.com.Why You'll Love Working HereIan's is the place to be! You'll learn transferable skills, grow with us, make awesome friends, and earn some sweet tips along the way.$16/hr Guaranteed Minimum. Most earn $16-$21/hr.Amazing health insurance benefits with $0 deductibles and low out of pocket maximums.PTO, sick leave, and retirement benefits for all.Flexible schedules and free pizza.Inclusive, supportive crew in our legendary pizza kitchen.$250 when your referral joins our team.About the RoleJump in and keep things moving! As a server, you are the friendly face slinging slices and making customers' days. You'll greet customers, get slices in and out of the finishing ovens, mix salads, take pick-up orders by phone and at the counter, and ring folks up at the register. You'll also keep your area clean and well-stocked, work with the team to complete shift checklists, and you'll pitch in where needed to keep the restaurant running smoothly.No experience required, though previous server or customer service experience is a huge plus. We offer clear paths for growth, with ongoing training and opportunities for promotion.Ian's Pizza is a fast-paced, high-volume restaurant, be ready to hustle on your shifts! The team will support you, and we'll have fun along the way. We pinky promise.What We're Looking ForIf you're a team player who brings effort and good vibes to every shift, we wanna hear from you!Able to stand, walk, be on your feet for long periods of time.Able to lift up to 30lbs regularly.Able to tolerate touching and being around allergens such as gluten, dairy, eggs, etc.Comfortable using ovens, knives, kitchen tools, and other equipment of the restaurant biz.Comfortable working in environments with varying temperatures.Comfortable working and communicating in loud, fast-paced working environments.Must be 18+ years old to apply. (16+ for Garver and Verona)Authorized to work in the U.S. (IDs required at Orientation).Able to read, write, and speak English comfortably with team and customers.SchedulingWe're open daily from 11am-2:30am! Some typical shift times are lunch (10am-2pm), dinner (4/5pm-10pm), and late night (10pm-4:15am). Late-night shifts (10pm-4:15am) are required once per week. If you are looking to work the late night shifts between Sunday-Thursday, two late night shifts per week is preferred. The action happens on evenings and weekends! The ovens are roaring, the line's bumping, and the energy's high. We'll need you in the mix. Part-time and full-time hours are available.Apply on our Website Today! Roll in the dough (pun absolutely intended). Join a restaurant crew where you can be yourself, earn sweet tips, and fill up on pizza!Apply at ianspizza.com for the quickest response!Follow us on Instagram and Facebook to see the Ian's vibe in action. Address: 319 N Frances St, Madison, WI 53703

Job DescriptionDining Server Charter Senior Living of Verona- Verona, WI Pay starting between: $17-$18/hr Now hiring compassionate and service-driven Dining Servers to join our senior living team! At Charter Senior Living, dining is one of the most meaningful parts of our residents’ day. Our Dining Servers help create welcoming experiences by providing excellent hospitality, building relationships with residents, and serving meals with kindness and respect. We are looking for dependable, friendly, and energetic individuals who enjoy helping others and thrive in a team-oriented environment. If you enjoy creating positive experiences and want a rewarding opportunity where your work truly matters, we would love to meet you! Why Join Charter Senior Living?We’ve Got You Covered Get paid today with ZayZoon Flexible scheduling Free medical insurance plan options Medical, dental, and vision insurance Paid training Paid time off and holiday pay Perfect attendance bonus — earn up to an extra $100/month Employee referral bonus opportunities Career growth and advancement opportunities Reliable hours and stable scheduling Supportive leadership and engaged company support team Environment where your voice is heard and appreciated Positive and family-oriented workplace culture Our MissionTo Enhance the Human Spirit Our Core Values Serve with Heart Serve with Purpose Serve with Courage Have Fun While Serving Position Summary The Dining Server is responsible for delivering exceptional dining service to residents while helping create a warm, enjoyable, and respectful dining experience. This position supports meal service operations by assisting residents during mealtimes, maintaining dining room cleanliness, and collaborating closely with culinary and caregiving teams to ensure excellent service and resident satisfaction. The ideal candidate is compassionate, attentive, dependable, and passionate about hospitality and serving seniors. Responsibilities Serve meals and beverages to residents in a professional and friendly manner Assist with dining room setup and cleanup Maintain cleanliness and organization throughout dining service Build positive relationships with residents and families Observe resident needs and communicate concerns appropriately Support residents during mealtimes with patience and attentiveness Follow food safety and sanitation procedures Work collaboratively with kitchen, caregiving, and leadership teams Help create a welcoming and enjoyable dining atmosphere Qualifications Previous server, dining, hospitality, restaurant, or senior living experience preferred Strong customer service and communication skills Compassionate and resident-focused attitude Ability to work in a fast-paced environment Dependable attendance and strong teamwork skills Ability to maintain professionalism and positivity throughout shifts What Makes a Great Fit We are looking for someone who: Enjoys interacting with seniors and building relationships Takes pride in delivering excellent customer service Brings positivity and teamwork to every shift Works efficiently while maintaining attention to detail Helps create meaningful dining experiences for residents each day What Our Associates Say About Charter “It truly feels like family at Charter.” “The residents become an extension of my family.” “They truly live out their mission and values.” “I love working for a company that genuinely puts people first.” If you are looking for a rewarding opportunity where you can make a difference while working in a supportive and positive environment, apply today to join Charter Senior Living!

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development, • Wellness resources Position: AM Server Reporting To: FOH Manager/General Manager FLSA Classification: Part-Time Job Summary Buck & Honey’s is seeking passionate, caring, and hospitality-focused servers to join our team! A Buck & Honey’s server anticipates and fulfills guests’ needs, ensuring a memorable dining experience. With a friendly and enthusiastic attitude, servers deliver exceptional hospitality while representing and acting as ambassadors for the Buck & Honey’s brand. AM mid-week and Sunday availability are required to be considered. Mission Statement Our mission is to consistently deliver creative yet familiar food in a welcoming and vibrant atmosphere. We facilitate fun to ensure each guest has a memorable experience at a great value. Core Values • Empathy: We care deeply about the well-being of our guests and employees., • Inclusion: We value and respect the diversity of our B&H family., • Fun: We create a welcoming, lively, and memorable atmosphere., • Community: We actively support and connect with our communities.Duties and Responsibilities Guest Interactions • Welcome guests warmly and provide a detailed "tour" of menu offerings., • Make menu recommendations, answer questions, and anticipate guests’ needs., • Adhere to liquor liability laws and practice responsible beverage service., • Take orders, deliver food and beverages, and ensure guest satisfaction., • Maintain cleanliness in all areas, including pre-bussing, detailing, and deep-cleaning., • Complete daily and weekly side work tasks., • Collaborate with coworkers as a positive and supportive teammate.Order Processing, • Enter orders accurately into the POS system., • Prepare non-alcoholic beverages and process guest payments.Bussing and Table Resetting, • Maintain tables by pre-bussing and refilling beverages., • Clear tables and unload dishes in the dish or bar areas., • Sanitize tables, chairs, and surrounding areas., • Reset tables with proper silverware, napkins, and condiments.Housekeeping, • Clean and stock server stations., • Roll silverware and maintain designated sections., • Assist with sweeping, mopping, and setting up tables as needed.This description outlines the general scope of responsibilities; additional duties may be assigned. Education and Experience • Minimum of 1 year of server experience or a similar role., • Completion of Buck & Honey’s server training (5 shifts required upon hire).Knowledge, Skills, and Abilities, • Knowledge of service standards and food/beverage processes., • Strong communication and customer service skills., • Ability to work cooperatively as part of a team and independently when needed., • Strong organizational, problem-solving, and time-management skills., • Flexibility and adaptability in a dynamic restaurant environment., • Proficiency in restaurant software and applications., • Must be 18 years or older to serve alcoholic beverages.Working Conditions, • Active work requiring standing and walking for up to 8 hours., • Ability to lift 25-40 lbs. and perform physical tasks such as bending, reaching, and stooping., • Moderate to loud noise levels typical of a restaurant environment., • Ability to work outdoors during summer months.Reasonable accommodations may be provided to enable individuals with disabilities to perform essential functions. Additional Details • Hours per week: 20-29, • Tip income: Yes, • Open to applicants without a high school diploma, college degree, or with gaps in employment history.Why Work at Buck & Honey’s? We welcome applicants of all ages and backgrounds, including those reentering the workforce. Our team values inclusion, support, and creating a positive environment for employees and guests alike.

Job Description Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor access, and two reservable private dining rooms for special events. While Blue Jack is a chic, intimate cocktail lounge & speakeasy featuring appetizers, dessert, and craft cocktails. NOW HIRING FULL & PART-TIME: • SERVER ASSISTANTS If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.

Job DescriptionDining Server Charter Senior Living Now hiring compassionate and service-driven Dining Servers to join our senior living team! At Charter Senior Living, dining is one of the most meaningful parts of our residents’ day. Our Dining Servers help create welcoming experiences by providing excellent hospitality, building relationships with residents, and serving meals with kindness and respect. We are looking for dependable, friendly, and energetic individuals who enjoy helping others and thrive in a team-oriented environment. If you enjoy creating positive experiences and want a rewarding opportunity where your work truly matters, we would love to meet you! Why Join Charter Senior Living?We’ve Got You Covered Get paid today with ZayZoon Flexible scheduling Free medical insurance plan options Medical, dental, and vision insurance Paid training Paid time off and holiday pay Perfect attendance bonus — earn up to an extra $100/month Employee referral bonus opportunities Career growth and advancement opportunities Reliable hours and stable scheduling Supportive leadership and engaged company support team Environment where your voice is heard and appreciated Positive and family-oriented workplace culture Our MissionTo Enhance the Human Spirit Our Core Values Serve with Heart Serve with Purpose Serve with Courage Have Fun While Serving Position Summary The Dining Server is responsible for delivering exceptional dining service to residents while helping create a warm, enjoyable, and respectful dining experience. This position supports meal service operations by assisting residents during mealtimes, maintaining dining room cleanliness, and collaborating closely with culinary and caregiving teams to ensure excellent service and resident satisfaction. The ideal candidate is compassionate, attentive, dependable, and passionate about hospitality and serving seniors. Responsibilities Serve meals and beverages to residents in a professional and friendly manner Assist with dining room setup and cleanup Maintain cleanliness and organization throughout dining service Build positive relationships with residents and families Observe resident needs and communicate concerns appropriately Support residents during mealtimes with patience and attentiveness Follow food safety and sanitation procedures Work collaboratively with kitchen, caregiving, and leadership teams Help create a welcoming and enjoyable dining atmosphere Qualifications Previous server, dining, hospitality, restaurant, or senior living experience preferred Strong customer service and communication skills Compassionate and resident-focused attitude Ability to work in a fast-paced environment Dependable attendance and strong teamwork skills Ability to maintain professionalism and positivity throughout shifts What Makes a Great Fit We are looking for someone who: Enjoys interacting with seniors and building relationships Takes pride in delivering excellent customer service Brings positivity and teamwork to every shift Works efficiently while maintaining attention to detail Helps create meaningful dining experiences for residents each day What Our Associates Say About Charter “It truly feels like family at Charter.” “The residents become an extension of my family.” “They truly live out their mission and values.” “I love working for a company that genuinely puts people first.” If you are looking for a rewarding opportunity where you can make a difference while working in a supportive and positive environment, apply today to join Charter Senior Living!

Job Description Skills: • Customer service, • Food knowledge, • Hospitality focused, • Steps of service, • Food Running, • Multitasking, • Awareness, • Team player, • Organized, • Attention to detail, • Event serving, • Event set up and breakdown, • Answering Phones, • Reservation taking We are seeking a skilled server assistant to join our team at Nakoma Golf Club. While previous experience is not a hard requirement to be considered for the role, the ideal candidate will have experience in hosting, food running, event set up, phone reception, and reservation taking. A willingness to cross-train in other positions is a plus. Weekend and holiday availability are required to be considered for this position, and all staff must be available to work at least 3 shifts per week. Please note that the clubhouse is closed on Mondays (unless a golf outing is scheduled), reduces a few services during the winter, and shuts down completely for 3-4 weeks in February, Previous restaurant experience is a plus, but a willingness to learn and ask questions is extremely important. We prioritize initiative over knowledge. Prior experience in Country Clubs is a plus, but not necessary. You should understand the basic steps of service, have solid spatial awareness, be a team player, be able to maintain organization, have high attention to detail, and an understanding of exceptional hospitality. If you are passionate about providing excellent customer service and have the skills we are looking for, we encourage you to apply. Base wage is $14 per hour plus tips. Event wage is $16 per hour (additional tips are possible, depending on the event). Must be 18+ to apply.

Job Description About the Role: As a Server, you will play a crucial role in delivering an exceptional dining experience to our guests by providing attentive, friendly, and efficient service. Your primary objective is to ensure customer satisfaction by accurately taking orders, serving food and beverages, and addressing any guest needs or concerns promptly. You will collaborate closely with kitchen and bar staff to coordinate timely and accurate order delivery. Maintaining a clean and organized work environment while adhering to health and safety standards is essential. Ultimately, your efforts will contribute to creating a welcoming atmosphere that encourages repeat visits and positive word-of-mouth for the establishment. Minimum Qualifications: • High school diploma or equivalent., • Previous experience in a customer service or food service role preferred but not required., • Ability to communicate clearly and effectively with guests and team members., • Basic math skills for handling transactions., • Ability to stand and walk for extended periods during shifts. Preferred Qualifications: • Experience working as a server in a fast-paced restaurant environment., • Knowledge of food safety and sanitation standards., • Familiarity with point-of-sale (POS) systems., • Strong multitasking and organizational skills., • Ability to work flexible hours including evenings, weekends, and holidays. Responsibilities: • Greet and seat guests in a courteous and professional manner., • Present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods., • Take accurate food and beverage orders and enter them into the point-of-sale system., • Serve food and drinks promptly while ensuring order accuracy and presentation standards., • Check in with guests to ensure satisfaction and address any issues or special requests., • Collaborate with kitchen and bar staff to coordinate order timing and delivery., • Process payments and provide correct change or receipts., • Maintain cleanliness and organization of dining areas, including tables, chairs, and service stations., • Adhere to all health, safety, and sanitation guidelines. Skills: The required communication skills enable you to interact effectively with guests, ensuring their needs are understood and met promptly. Basic math and POS system familiarity are essential for accurately processing orders and payments. Organizational skills help you manage multiple tables and tasks simultaneously, maintaining smooth service flow. Preferred skills such as knowledge of food safety ensure compliance with health regulations, contributing to a safe dining environment. Multitasking and teamwork skills are critical in coordinating with kitchen and bar staff to deliver timely and accurate service, enhancing overall guest satisfaction.

Job Description Overview At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our front-of-house crew as cashiers, servers, and guest service team members who welcome guests, take orders, and help deliver smooth, friendly service. We know noodles, and we know how great food and genuine hospitality bring people together. Our front-of-house teams bring that to life every day through warm interactions, clear communication, and care in every guest interaction. Whether you’re greeting guests at the counter, helping them choose a favorite dish, or ensuring orders are accurate and delivered quickly, your role shapes the experience guests come back for. If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food. Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with perks designed to support both work and life: • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, • Ability to get early access to earned pay, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarship opportunities, • Recognition programs that celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth, • Free online Spanish and English courses, • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth, • Learn more about our benefits: https://www.noodles.com/careers/perks What You Bring to the Table As a Front of House Team Member, you help create a great guest experience by: • Welcoming guests with a warm, friendly greeting and answering menu questions clearly and confidently., • Taking food orders accurately and handling cash and credit transactions., • Helping guests navigate menu options, modifications, and preferences., • Delivering attentive, timely service that makes guests feel valued., • Working in a fast-paced, team-oriented environment where communication matters., • Managing multiple tasks effectively to help meet guest expectations during busy shifts., • Communicating clearly with both guests and kitchen team members., • Supporting order accuracy, speed of service, and smooth handoffs., • Keeping the restaurant clean and organized while following food safety and sanitation standards., • Bringing dependability, positivity, and a supportive attitude to every shift., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Having the ability to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career. Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Job Description Earn $16-$21 an hour by joining the magic behind our legendary pizza pies in Verona, WI. Ian's Pizza is hiring part-time and full-time counter servers. For the quickest response to your application, apply on our website at ianspizza.com.Why You'll Love Working HereWhether you dream of owning a restaurant or just seeing where life takes you, Ian's is the place to be! You'll learn transferable skills, make awesome friends, and earn some sweet tips along the way.Earn $16-$21/hour (guaranteed minimum $16/hr)Health and dental for full-timePTO, sick time, and retirement with 3% match for allFlexible schedules + free pizza.An inclusive, supportive crew$250 referral bonusAbout the RoleJump in and keep things moving! As a server, you are the friendly face slinging slices and making customers' days. You'll greet customers, get slices in and out of the finishing ovens, mix salads, take pick-up orders by phone and at the counter, and ring folks up at the register. You'll also keep your area clean and well-stocked, work with the team to complete shift checklists, and you'll pitch in where needed to keep the restaurant running smoothly.No experience required, though previous server or customer service experience is a huge plus. We offer clear paths for growth, with ongoing training and opportunities for promotion.Ian's Pizza is a fast-paced, high-volume restaurant, be ready to hustle on your shifts! The team will support you, and we'll have fun along the way. We pinky promise.Job Requirements If you're a team player who brings effort and a positive attitude to every shift, we wanna hear from you!Able to stand, walk, be on your feet for long periods of time.Able to lift up to 30lbs regularly.Able to tolerate touching and being around allergens such as gluten, dairy, eggs, etc.Comfortable using ovens, knives, kitchen tools, and other equipment of the restaurant biz.Comfortable working in environments with varying temperatures.Comfortable working and communicating in loud, fast-paced working environments.Must be 16+ years old to apply. Authorized to work in the U.S. (IDs required at Orientation).Able to read, write, and speak English comfortably with team and customers.Scheduling and AvailabilityVerona is open Sunday-Thursday from 11am-9pm and Friday-Saturday from 11am-10pm. Some typical shift times include lunch (9:30/10:30am-4:30pm) and dinner (4/5pm-10:30/11:30pm).The action happens on evenings and weekends! The ovens are roaring, the line's bumping, and the energy's high. So, we'll need you in the mix - evening and weekend availability required! Part-time and full-time hours available.Apply on Our Website Today! Roll in the dough (pun absolutely intended). Join a team where you can be yourself, earn sweet tips, and fill up on pizza.Apply easily at ianspizza.com for the quickest response! Follow us on Instagram and Facebook to see the Ian's vibe in action. We're located at 303 W Verona Ave, Verona, WI.

Job Description $16-$21/hour to sling legendary NY-style pies in Madison, WI.We're hiring part-time and full-time servers to start immediately!For the quickest response to your application, apply on our website at ianspizza.com.Why You'll Love Working HereIan's is the place to be! You'll learn transferable skills, grow with us, make awesome friends, and earn some sweet tips along the way.$16/hr Guaranteed Minimum. Most earn $16-$21/hr.Health and dental for full-time.PTO, sick leave, and retirement benefits for all.Flexible schedules and free pizza.Inclusive, supportive crew in our legendary pizza kitchen.$250 when your referral joins our team.About the RoleJump in and keep things moving! As a server, you are the friendly face slinging slices and making customers' days. You'll greet customers, get slices in and out of the finishing ovens, mix salads, take pick-up orders by phone and at the counter, and ring folks up at the register. You'll also keep your area clean and well-stocked, work with the team to complete shift checklists, and you'll pitch in where needed to keep the restaurant running smoothly.No experience required, though previous server or customer service experience is a huge plus. We offer clear paths for growth, with ongoing training and opportunities for promotion.Ian's Pizza is a fast-paced, high-volume restaurant, be ready to hustle on your shifts! The team will support you, and we'll have fun along the way. We pinky promise.What We're Looking ForIf you're a team player who brings effort and good vibes to every shift, we wanna hear from you!Able to stand, walk, be on your feet for long periods of time.Able to lift up to 30lbs regularly.Able to tolerate touching and being around allergens such as gluten, dairy, eggs, etc.Comfortable using ovens, knives, kitchen tools, and other equipment of the restaurant biz.Comfortable working in environments with varying temperatures.Comfortable working and communicating in loud, fast-paced working environments.Must be 16+ years old to apply. Authorized to work in the U.S. (IDs required at Orientation).Able to read, write, and speak English comfortably with team and customers.SchedulingGarver is open Monday-Thursday 11am-9pm, Friday 11am-10pm, Saturday 10am-10pm, and Sunday 10am-9pm. Some typical shift times include lunch (9/10am-4:30pm) and dinner (4/5pm-10:30/11:30pm). The action happens on evenings and weekends! The ovens are roaring, the line's bumping, and the energy's high. We'll need you in the mix - evenings and weekend shifts required! Part-time and full-time hours are available.Apply on our Website Today!Roll in the dough (pun absolutely intended). Join a restaurant crew where you can be yourself, earn sweet tips, and fill up on pizza!Apply at ianspizza.com for the quickest response!Follow us on Instagram and Facebook to see the Ian's vibe in action. Address: 3241 Garver Green, Madison, WI 53704

At RaceTrac, our Shift Managers set the tone for success - leading by example, empowering team members, and making every guest feel welcome. If you're a hands-on leader who thrives in a fast-paced, team-oriented environment, this is your chance to step up and make an immediate impact. You'll play a critical role in supporting store operations, driving performance, and developing future leaders - one shift at a time. What's In It for You? • Competitive pay and shift-based incentives, • Career growth opportunities - many of our General and Co-Managers started as Shift Managers!, • Leadership development and hands-on training to sharpen your skills, • Flexible scheduling to support work-life balance, • A fast-paced, people-first environment where your leadership matters, • Complete benefits package - including medical, dental, vision, 401(K), paid time off (PTO), and more! What You'll Do Lead a Winning Team on Your Shift • Set the tone with a cheerful, can-do attitude that motivates your team, • Provide clear direction and step in to assist with food service, stocking, cleaning, or cash handling, • Coach team members in real-time, offering guidance and support during every shift, • Address guest concerns with empathy and professionalism, escalating when necessary Drive Operational Excellence • Train and guide your team to meet RaceTrac's guest service, food safety, and cleanliness standards, • Ensure proper execution of inventory, vendor check-in, and promotional communication, • Oversee key store processes including write-offs, cash wrap, and compliance documentation, • Lead shift change communication and ensure team alignment throughout the day Model Communication & Accountability • Effectively relay important updates from the leadership team to shift associates, • Monitor task completion and provide immediate feedback to drive results, • Support a team culture rooted in accountability, respect, and teamwork, • Proactively step in during busy times or challengesshowing your team what great leadership looks like What We're Looking For • 23 years of work experience (retail, restaurant, or food service preferred), • 1+ years of leadership or supervisory experience (preferred), • Comfort in fast-paced, high-volume, guest-focused environments, • Ability to follow through on tasks and coach others to do the same, • Strong communication and team building skills Must Haves for this Role • High School Diploma or GED (in progress or completed), • Ability to lift up to 50 lbs. and perform physical tasks without frequent breaks, • Willingness to obtain and maintain required permits (food handlers, alcohol server, etc.) Fueled by Growth, Driven by You At RaceTrac, our people make the difference. Whether you're working in a store, at our corporate office, or on the road, you'll be part of a team that brings energy, innovation, and a passion for serving others every day. We support each other, celebrate wins big and small, and create opportunities for growth at every level. With four operating divisions RaceTrac, RaceWay, Energy Dispatch, and Gulf - there's always a new challenge to take on and a new path to pursue. Join us and discover how far your career can go. All qualified applicants will receive consideration for employment with RaceTrac without regard to their race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or protected veteran status, or any other characteristic protected by local, state, or federal laws, rules, or regulations.

Job DescriptionLooking for a FULL TIME Dishwasher to join our team immediately! Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period City Barbeque’s BOH positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot and cold food prep assignments by following recipes accurately, neatly and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Part Time Crew Member, Part Time Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef City Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-VerifyParticipationPoster_ES.pdf 46033 46082 46074 46280 46290 46062 46069 46074 46077 46034

Job Description Our Hosting staff at La Brioche set the tone for creating a memorable experience for our guests. Wetake pride in hospitality as much as our housekeeping. La Brioche has been a Madisongem for decades and has a foundation based upon excellence and beauty. We're looking forsomeone who takes initiative in a fast-paced environment to join our enthusiastic team. We area small staff that works hard but always willing to help each other out. We are stronger together andvalue teamwork. We are a busy restaurant and like to have fun too. We will appreciate your smile. Apply today and start training tomorrow!We offer flexibility in scheduling and great hours. $14/hour plus tips to start, averaging about $18/hour with room for raises based on performanceevaluations.50% off all menu items and bakery Hosting Responsibilities-Greet each customer upon arrival and departure with a smile and a lasting impression-Seat and provide menus within server rotation-Coordinate with waitstaff-Provide accurate wait times and proper communication with guests-Identify and evaluate potential solutions to unexpected situations when seating-Strong communication and problem-solving skills-Flexibility in the work environment

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Training & development, • Wellness resources Position: Bartender Reporting To: General Manager, Bar Manager FLSA Classification: Part-Time Job Summary Buck & Honey’s is looking for skilled and guest-focused bartender to join our team! • Daytime weekend availability required to be considered for the roleAs a Buck & Honey’s bartender, you will create memorable dining and bar experiences by delivering exceptional hospitality with enthusiasm and professionalism. Your role involves anticipating guest needs, expertly preparing beverages, and acting as an ambassador of the Buck & Honey’s brand. Buck & Honey’s Mission Statement Our mission is to consistently deliver creative, yet familiar food in a welcoming and vibrant atmosphere. We facilitate fun to ensure each guest has a memorable experience at a great value. Core Values • Empathy: We deeply care about the well-being of our guests and employees., • Inclusion: We foster a diverse B&H family where everyone is respected and valued., • Fun: We create a welcoming, lively, and memorable atmosphere., • Community: We actively support and share purpose with our local communities.Duties and Responsibilities Guest Interactions • Use in-depth menu knowledge to make suggestions and answer guest questions., • Ensure responsible alcohol service by verifying age identification and adhering to liquor liability laws., • Take drink and food orders, ensuring timely and accurate delivery., • Confirm guest satisfaction with food and drinks and address any additional needs., • Occasionally assist by answering phones and responding to inquiries., • Maintain a clean and organized bar area, adhering to hygiene and cleanliness standards.Order Processing, • Enter drink and food orders into the POS system accurately., • Prepare drinks according to recipes and guest preferences., • Present checks, process payments, and handle cash or card transactions.Bar Service, • Anticipate guest needs throughout their visit and proactively refill beverages., • Support team members in ensuring a seamless bar experience.Housekeeping, • Clean and stock the bar area regularly., • Complete assigned side work and assist in deep-cleaning tasks.This description outlines general responsibilities. Additional duties may be assigned as needed. Education and Experience • Minimum of two years of bartending experience or a similar role., • Successful completion of Buck & Honey’s server training (five shifts) prior to bar training.Knowledge, Skills, and Abilities, • In-depth knowledge of the restaurant industry, cocktails, and beverage service., • Excellent communication, organizational, and time-management skills., • Ability to work collaboratively as part of a team and independently as needed., • Strong customer service skills with a focus on guest satisfaction., • Accountability and a proactive approach to problem-solving., • Flexibility to adapt to dynamic work environments and organizational changes., • High standards of personal grooming, cleanliness, and professional appearance., • Familiarity with restaurant software and applications., • Must be at least 18 years old to serve alcoholic beverages.Working Conditions, • Physical Requirements:, • Standing and walking for extended periods (up to 8 hours)., • Ability to lift and carry 25-40 lbs., bend, reach, and perform repetitive motions., • Visual acuity for safety and beverage preparation., • Hearing ability to respond effectively to guest and team communication., • Environment:, • Moderate to loud noise levels typical of a bar/restaurant environment., • Occasional exposure to outdoor environmental factors, particularly during the summer.Reasonable accommodations can be made to enable individuals with disabilities to perform essential functions. Why Join Buck & Honey’s? We offer a dynamic work environment where you can develop your skills and be part of a team that values fun, creativity, and community. If you’re a hospitality professional looking to grow in your career, we’d love to have you on board.

Job Description $50,000+ annually + exceptional benefits working as the Assistant General Manager!Help run a multi-million dollar restaurant operation without sacrificing culture and work-life balance! For the quickest response to your application, apply on our website at ianspizza.com.Why Ian's Pizza Madison?Compensation: $42,000-$50,000 salary, with a guaranteed minimum of $50,000 annually, including tips and bonuses. Annual raise plus a $3,000 hiring bonus.Benefits: Health and dental insurance, retirement plan with 3% company match, profit sharing, paid parental leave, and more.Work-Life Balance: Average 40 hours per week. With PTO starting at 115 hours annually and additional pay for hours worked beyond 45 in a week, this is a restaurant management role that values both your success and well-being.Culture: Join a diverse, inclusive team committed to our Vision, Values, and Big Five. We believe great restaurants are built by developing great people.Stability: We've spent more than 25 years learning what it takes to build a successful restaurant. We've created a business with a loyal customer base, experienced leadership, and long-term growth opportunities for our team.Growth: We don't expect you to know everything on day one. Through structured training, mentorship, and ongoing leadership development, we'll help you build the skills and confidence to lead successful teams and grow your hospitality career.About the Role You're the right hand to the GM, helping keep every part of the restaurant running smoothly. You'll help build a culture that's fun, supportive, and aligned with our Vision, Values, and Big Five.We believe that the key ingredient to a rockin' pizza joint is a vibing crew that never compromises on quality food, service, and cleanliness. The AGM plays a key role in training, developing, and supporting staff to keep energy high and the business thriving.In addition to training and developing your team, you will help with scheduling, product ordering, and leading busy shifts. Our AGMs are always thinking about how we can make improvements, coming up with and leading projects to make our pizza, people, or both better! To make the most of this opportunity, we're looking for someone who: Has 2+ years of AGM or GM experience in the food and beverage or hospitality industry is required. Quick Service Restaurant, or fast casual dining, experience is a plus.Embraces and embodies the 2030 Vision, Company Values, Ian's Standards for Customer Service, Food Quality, and the Big Five (Awareness, Connection, Generosity, Dependability, Effort).Is Food Manager (ServSafe or Learn2Serve) Certified OR able to complete the certification in the first 6 months of employment.Is Safe Alcohol Server Training (ServSafe or Learn2Serve) Certified OR able to complete the certification in the first 6 months of employment.Can stand and walk for long periods. To bend, crouch, and lift up to 50 lbs. To use ovens, knives, and other equipment of the business.Feels comfortable working and learning in a fast-paced, high-volume restaurant where the pace is fast and work may take place in hot kitchens, coolers, or freezers.Has reliable transportation to and from the restaurant for a variety of shift times.Career Development and Leadership TrainingThis isn't a "figure it out as you go" management job. From day one, you'll follow a structured leadership development program designed to help you become a great manager, not just someone who can run a shift! Your development includes:20-23 weeks of structured onboarding and training with experienced leaders across multiple Madison restaurants.This is typically broken down into ~10 weeks of operations training and then ~13 weeks of leadership training. Hands-on experience leading operations, scheduling, product ordering, inventory, food safety, coaching, financial performance, and problem-solving.Regular mentorship and one-on-one development with experienced leaders.Leadership classes covering topics like de-escalation, unconscious bias, harassment and employee conflict, and more. Ongoing feedback and coaching focused on helping you continue growing long after training ends.Whether your goal is becoming an outstanding AGM, stepping up into a General Manager role, or taking on broader leadership opportunities as Ian's continues to grow, we'll invest in helping you get there.HoursManagers are salaried for 40-45 hours per week. If you've worked in restaurants before, you know that sometimes they need a little extra time. If you work over 90 hours in the 2-week pay period, you get paid for that time at your hourly rate.About 20-30 hours per week will be spent in operations and 15-20 hours handling the behind-the-scenes magic like projects, admin tasks, and meetings. All Madison managers are required to have availability to work at least 1 late-night shift (10pm-4am) per week.All schedules drop 3-4 weeks at a time so you can plan your life and your pizza intake accordingly!The action happens on evenings and weekends! We'll need you in the mix for a variety of shift times and days. Open, flexible availability is a must. You'll tag-team with the rest of the manager team to support operations with Manager On Duty shifts, handle emergencies, and jump in when coverage is needed.LocationWe are looking to bring on dedicated managers to grow our leadership team in Madison. Training locations will vary, and final placement will depend on the needs of the business and your preference. Apply on our Website Today!Come as you are, level up your leadership game, and never run low on pizza!Apply at ianspizza.com for the quickest response. Hit up our Instagram and Facebook to see the magic for yourself!