Server restaurant jobs in St Louis, MissouriCrear alertas

Job DescriptionCompany Description At Spectrum Retirement Communities, we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you! Job Description Salary: $15.00 per hour Schedule: Full Time, weekdays and every other weekend, 6:00am - 2:30pm As a Server in our community restaurant, YOU… help create an incredible dining experience; build relationships with residents; and consistently deliver the service a guest would expect in their favorite restaurant. Their satisfaction starts with YOU! • As a Server, you will direct residents to their tables, present menus, suggest dishes and assist in drink selection, • Communicate specific resident orders, utilizing our state-of-the-art point of sale system, • Complete all dining room opening and closing dutiesQualifications To be successful in this position, we believe that you need the following experiences, strengths, and skills: • A big smile, eagerness to learn, and compassion for our Residents, • If under the age of 18 must provide proper schoolwork authorization (if applicable), • Server, must currently hold a Food Handler’s Card, or be willing to obtain one facilitated by Spectrum, as required by state and/or county regulations, • It is required for a Server to have strong customer service presentation Additional Information If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, Daily Pay and discounts through Perk Spot. Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us. Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law. Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.

Job DescriptionCompany Description At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you! Job Description Salary: $15.00 per hour, based on experience Schedule: Full Time, 6:30am - 2:30pm As a Server in our community restaurant, YOU… help create an incredible dining experience; build relationships with residents; and consistently deliver the service a guest would expect in their favorite restaurant. Their satisfaction starts with YOU! • As a Server, you will direct residents to their tables, present menus, suggest dishes and assist in drink selection, • Communicate specific resident orders, utilizing our state-of-the-art point of sale system, • Complete all dining room opening and closing duties as established by your communityQualifications To be successful in this position, we believe that you need the following experiences, strengths, and skills: • A big smile, eagerness to learn, and compassion for our Residents, • If under the age of 18 must provide proper schoolwork authorization (if applicable), • Server, must currently hold a Food Handler’s Card, or be willing to obtain one facilitated by Spectrum, as required by state and/or county regulations, • It is required for a Server to have strong customer service presentation Additional Information If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, Daily Pay and discounts through Perk Spot. Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us. Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law. Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration. #IND123

Job DescriptionCompany Description At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you! Job Description Salary: Starting at $15.00 per hour, based on experience Schedule: Part Time As a Server in our community restaurant, YOU… help create an incredible dining experience; build relationships with residents; and consistently deliver the service a guest would expect in their favorite restaurant. Their satisfaction starts with YOU! • As a Server, you will direct residents to their tables, present menus, suggest dishes and assist in drink selection, • Communicate specific resident orders, utilizing our state-of-the-art point of sale system, • Complete all dining room opening and closing duties as established by your communityQualifications To be successful in this position, we believe that you need the following experiences, strengths, and skills: • A big smile, eagerness to learn, and compassion for our Residents, • If under the age of 18 must provide proper schoolwork authorization (if applicable), • Server, must currently hold a Food Handler’s Card, or be willing to obtain one facilitated by Spectrum, as required by state and/or county regulations, • It is required for a Server to have strong customer service presentation Additional Information If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, Daily Pay and discounts through Perk Spot. Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us. Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law. Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration. IND123#

Job DescriptionCompany Description At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you! Job Description Salary: Starting at $15.00 per hour Schedule: Part Time, 11am - 7pm As a Server in our community restaurant, YOU… help create an incredible dining experience; build relationships with residents; and consistently deliver the service a guest would expect in their favorite restaurant. Their satisfaction starts with YOU! • As a Server, you will direct residents to their tables, present menus, suggest dishes and assist in drink selection, • Communicate specific resident orders, utilizing our state-of-the-art point of sale system, • Complete all dining room opening and closing duties as established by your communityQualifications To be successful in this position, we believe that you need the following experiences, strengths, and skills: • A big smile, eagerness to learn, and compassion for our Residents, • If under the age of 18 must provide proper schoolwork authorization (if applicable), • Server, must currently hold a Food Handler’s Card, or be willing to obtain one facilitated by Spectrum, as required by state and/or county regulations, • It is required for a Server to have strong customer service presentation Additional Information If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, Daily Pay and discounts through Perk Spot. Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us. Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law. Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.

Job DescriptionCompany Description At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you! Job Description Salary: $15.00 per hour Schedule: Part Time, Days and Evenings, including weekends As a Server in our community restaurant, YOU… help create an incredible dining experience; build relationships with residents; and consistently deliver the service a guest would expect in their favorite restaurant. Their satisfaction starts with YOU! • As a Server, you will direct residents to their tables, present menus, suggest dishes and assist in drink selection, • Communicate specific resident orders, utilizing our state-of-the-art point of sale system, • Complete all dining room opening and closing duties as established by your communityQualifications To be successful in this position, we believe that you need the following experiences, strengths, and skills: • A big smile, eagerness to learn, and compassion for our Residents, • If under the age of 18 must provide proper schoolwork authorization (if applicable), • Server, must currently hold a Food Handler’s Card, or be willing to obtain one facilitated by Spectrum, as required by state and/or county regulations, • It is required for a Server to have strong customer service presentation Additional Information If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, Daily Pay and discounts through Perk Spot. Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us. Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law. Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.

Job DescriptionCompany Description At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you! Job Description Salary: $15.00 - $16.00 per hour, based on experience Schedule: Part Time As a Server in our community restaurant, YOU… help create an incredible dining experience; build relationships with residents; and consistently deliver the service a guest would expect in their favorite restaurant. Their satisfaction starts with YOU! • As a Server, you will direct residents to their tables, present menus, suggest dishes and assist in drink selection, • Communicate specific resident orders, utilizing our state-of-the-art point of sale system, • Complete all dining room opening and closing duties as established by your communityQualifications To be successful in this position, we believe that you need the following experiences, strengths, and skills: • A big smile, eagerness to learn, and compassion for our Residents, • If under the age of 18 must provide proper schoolwork authorization (if applicable), • Server, must currently hold a Food Handler’s Card, or be willing to obtain one facilitated by Spectrum, as required by state and/or county regulations, • It is required for a Server to have strong customer service presentation Additional Information If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, Daily Pay and discounts through Perk Spot. Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us. Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law. Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.

Job Description Prime 55 Restaurant Downtown is looking for one Server to join our team. We are located at 1019 Pine Street. Our ideal candidate is attentive, ambitious, and hard-working. A restaurant server, often referred to as a waiter or waitress, plays a vital role in providing excellent customer service and ensuring the smooth operation of a restaurant. Job Summary: As a Restaurant Server, your primary responsibility is to provide exceptional dining experiences to guests by taking orders, serving food and beverages, and maintaining a clean and organized dining area. Your friendly and attentive service contributes to the overall satisfaction of restaurant patrons. Key Responsibilities: Customer Service: • Greet and welcome guests as they arrive at the restaurant., • Assist guests with menu choices, provide recommendations, and answer questions about the food and beverages., • Take accurate food and drink orders and relay them to the kitchen and bar staff., • Relay orders to the kitchen staff and bar, ensuring timely and accurate preparation and delivery of food and drinks., • Verify that orders are prepared correctly and visually appealing before serving them to guests., • Set up and clean tables before and after guests' dining experiences., • Ensure tables are properly arranged and utensils, glassware, and condiments are in place., • Present bills to guests and process payments accurately., • Handle cash and credit card transactions, provide change, and process payments through the restaurant's POS system., • Stay informed about the restaurant's menu, including daily specials and promotions., • Communicate any changes or updates in the menu to guests., • Suggest additional items such as appetizers, desserts, or drinks to enhance the dining experience., • Maintain a clean and organized workstation., • Follow food safety and sanitation guidelines to ensure a safe dining environment., • Previous experience as a server or in customer service, preferably in a restaurant setting., • Excellent interpersonal and communication skills., • Ability to multitask and work in a fast-paced environment., • Knowledge of the menu and the ability to describe dishes to guests., • Strong attention to detail and a customer-oriented attitude., • Basic math skills for processing payments accurately. By applying to this job, you agree to receive periodic text messages from this employer and Paycor about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by JazzHR iOsppfkjBP

Job DescriptionResponsibilities for this position include: • Greet and seat customers, • Oversight of reservations and table turn times, • Setting and clearing tables, • Restaurant opening and closing dutiesPay and Availability, • Hourly +tips, • Must be able to work weekends, • Great for college student or anyone who would like to advance into server or bartender position.

Job Description Summary of Position: Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Duties & Responsibilities: Warmly and graciously greet all guests upon arrival. When possible, open the front door for guests entering or leaving the restaurant. When immediate seating is limited, record guest names and number of people in party. Operate paging system when tables become available. Provide guests with estimated waiting time. Accommodate special seating requests for guests whenever possible. Seat guests based on guest preferences and balancing of customer flow in service stations. Upon seating, offer guests a menu and inform them of their server's name. Inspect table for proper presentation and completeness. Relay messages to servers and server assistants as needed. Thank guests as they leave and invite them to return. Essential Characteristics Must be able to deliver results; not content until the job is done. Must possess an energetic and welcoming personality which could entail: Being quick, intelligent, and adapt well to new situations Having the ability to listen and connect with guests and co-workers Being creative and able to share ideas Demonstrates effective written and verbal communication skills Communication must always be professional and demonstrate sensitivity to the needs of diverse guests and co-workers Must be highly organized and have the ability to work in a fast paced environment Must have the ability to prioritize responsibilities and work effectively, while dealing with a variety of requests throughout the day. Must be proficient in using various communication tools and technology to keep guests, peers, and managers apprised of their efforts. Qualifications: No previous restaurant experience required. Be able to working in a standing position for long periods of time (up to 5 hours). Be able to communicate clearly and effectively in the predominant language(s) of our guests. Must have exceptional grooming habits.

Job Description The award winning Katie's Pizza & Pasta Osteria is now hiring for Host/ Togo Server for their Rock Hill location. Katie's is extremely busy 7 days a week for lunch, dinner and brunch. We have an incredible clientele, product, and team. Flexible Schedule No late nights Fun environment Award winning restaurant for service, food and chef Opportunity for growth Apply today with resume here. We will reach out to you right away! For more information on Katie's visit our website or our instagram @katiespizzaandpasta Job Types: Full-time, Part-time Pay: $14.00 - $16.00 per hour Benefits: • Employee discount, • Flexible schedule Shift: • 8 hour shift, • Day shift, • Night shift Work Location: In person

Job Description Basso Westport is a lively Italian-inspired gastropub located in the heart of Westport Plaza. Known for wood-fired pizzas, inventive cocktails, and a warm atmosphere, we pride ourselves on delivering memorable dining experiences. We’re looking for a friendly and professional Host/Hostess to be the first point of contact for our guests and help set the tone for their visit. Job Overview As a Host/Hostess, you’ll greet and seat guests, manage the flow of the dining room, and assist with front-of-house operations to ensure smooth service. This is a guest-facing role that requires professionalism, organization, and a welcoming attitude. Key Responsibilities * Greet and welcome guests warmly as they arrive * Manage seating charts and assign tables to balance guest flow and server sections * Monitor dining room activity to ensure efficient seating and turnover * Answer phones, respond to guest inquiries, and assist with reservations and takeout orders * Assist with opening and closing duties, including cleaning and organizing the host stand * Support fellow team members with side work such as stocking, folding silverware, and light cleaning * Provide professional and timely communication with both guests and team members * Foster a positive, guest-first atmosphere by working collaboratively with servers, bartenders, and management Qualifications & Skills * Strong verbal communication and customer service skills * Ability to handle conflict resolution in a professional manner * Team-oriented and willing to assist other departments as needed * Positive energy, professionalism, and attention to detail * Prior restaurant or hotel host/hostess experience preferred, but not required * High school diploma or equivalent Why Join Basso Westport * Competitive hourly pay with opportunities for advancement * Flexible scheduling for both part-time and full-time positions * Employee discounts on food and beverages * Be part of a dynamic, guest-focused team in one of St. Louis’ most popular dining destinations If you’re personable, organized, and excited to welcome guests to a high-energy restaurant, apply today to join Basso Westport as a Host/Hostess.

Job Description Breakfast Restaurant Server- Part-time - Hotel Indigo Midas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for talent, #13 for diversity, #33 for best in minorities, #16 for blacks and #11 for women. Start Your Journey with Midas Hospitality: Midas Hospitality is seeking an energetic Breakfast Attendant to join our team at the Hotel Indigo in St. Louis, MO. This position will provide friendly and courteous breakfast service to our hotel guests. What You Will Be Doing: • Greets all guests and provides superior service throughout their stay, • Take orders from Guests - fill drink orders, • Run orders from the Kitchen, • Enter Orders into POS System, • Close out tickets by charging to rooms or credit cards with integrity, • Clean tables and vacuum restaurant, • Run dishes, utensils and cookware through dishwasher, • Clean other kitchen equipment as directed., • Empties trash receptacles as needed and disposes of properly., • Stocks area of needed supplies and assists with storing products delivered to hotel Previous hotel or serving experience is a plus! About Us: From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people. Currently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. At Midas Hospitality, we make room for people's dreams. That means building a company where people love to work, our financial partners love the results and everyone loves the experience. As a people-first organization, we offer opportunities to grow and benefits to flourish for anyone with a desire to serve others and a tremendous work ethic. We aim to competitively compensate our associates and reward their contributions. Please visit our website for more information: We offer a range of benefits including, but not limited to: • Growth and development tools and access to learning, • Robust PTO policies, • Medical/Dental/Vision Coverage, • 401k matching, • Employee Assistance Program, • Discounted products and services Midas Hospitality is proud to be a drug free workplace and equal opportunity employer. Job Posted by ApplicantPro

Job Description We are looking for professional and kind servers to join our team. 2+ years of experience serving in high volume restaurants or casual fine dining environments preferred. Weekend availability required. Good attitude and the ability to work well with others is key. Hours of availability needed are from 3pm - 12am. SERVER JOB DESCRIPTION Reports directly to: Restaurant Manager Job Overview Provide outstanding hospitality and attentive guest service with skill and a professional demeanor. General Responsibilities: • Greet guests, introduce yourself, take orders, deliver food and drink, maintain table cleanliness. Deliver nightly specials clearly and promptly., • Respond knowledgeably to guest questions about the menu or business. Attend carefully and graciously to guests’ preferences and dietary restrictions. We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.

Job Description Peacemaker Lobster & Crab brings the best flavors of the coast to Kirkwood, serving fresh lobster, crab, oysters, po’boys, and seafood boils in a warm, relaxed setting. Partnering with 4 Hands Brewing Co., we pair incredible seafood with craft beer and cocktails, making us a top dining destination in St. Louis. With our Kirkwood location expanding into a full-service restaurant this fall, now is the perfect time to join our team and grow with us. What You’ll Do As a Server, you’ll begin with hands-on training as a Food Runner and Cashier before transitioning into a full-service role once our new service model launches this fall. Responsibilities include: Training Phase (Food Runner & Cashier): * Deliver food to tables quickly and accurately while ensuring presentation standards * Assist guests with takeout and cashier transactions in a friendly, professional manner * Communicate clearly with the kitchen and front-of-house team to keep service smooth * Support servers by restocking and keeping service areas clean and organized Full-Service Phase (Server): * Greet guests warmly and guide them through the menu, highlighting seafood specialties * Take and enter food and beverage orders accurately * Deliver food and drinks promptly while ensuring guest satisfaction * Upsell menu items, daily specials, and pairings with craft beer or cocktails * Handle payments accurately and efficiently * Provide attentive, personable service to create memorable dining experiences Who You Are * Friendly, outgoing, and passionate about hospitality * Strong multitasking skills and attention to detail in a fast-paced environment * Team player who thrives in both support and guest-facing roles * Previous restaurant or serving experience is a plus, but not required—we’ll train the right candidate * Must be of legal age to serve alcohol in Missouri Why Join Peacemaker Lobster & Crab * Be part of a team introducing Kirkwood to fresh, coastal-inspired dining * Competitive hourly pay + tips with strong earning potential once in full service * Employee discounts on food and beverages * Opportunities for growth and career development within our expanding restaurant group * Fun, team-oriented environment with a unique seafood-focused concept If you’re excited to start as a Food Runner and Cashier and grow into a Server role with our upcoming full-service launch, apply today to join Peacemaker Lobster & Crab in Kirkwood!

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Server greets guests with a genuine smile, builds rapport, and ensures an enjoyable, quality dining experience. As a server, you have a significant impact on guest’s satisfaction—you bring the fun and set the tone for celebration at every table. You are responsible for exceeding guests' expectations by providing friendly and caring guest service. Teamwork, enthusiasm, food and wine knowledge, and the ability to "Own the Fun" while multitasking at a high energy level is a recipe for success in this position. Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical work schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: • Bring your 'A' Game each and every day., • Anticipate guests’ needs and ensure overall experience exceeds expectations, • Greet guests with a warm welcome and sincere smile, • Provide efficient, friendly service to tables within your section, including but not limited to taking orders, answering questions about the menu, following steps of service, bussing and resetting the table, etc., • Understand and follow food allergy procedures and special orders/restrictions, • Ensure all orders arrive in a timely manner, • Comply with all safety and sanitation guidelines and procedures, • Give directions and be a team player, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook, • Complete opening and closing side-work duties where assigned, • Must be 18+ years of age to apply, • Prior experience serving in a high-volume restaurant, including use of standard and hand-held POS devices., • Strong level of emotional intelligence and overall self-awareness, • High standards of guest satisfaction, • Ability to obtain required licenses and certifications for your location, • Experience safely and effectively transporting food and beverage, • Sense of urgency and ability to multitask calmly and effectively in a busy environment, • Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces, • Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds., • Work in confined, crowded space with high noise levels and various temperature levels We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: • Competitive pay, • Health/dental/vision coverage, • 401(k) matching, • Life Insurance, • PTO This role is paid a base wage plus tips. Total hourly rate cannot be guaranteed. The advertised pay is an estimate and may vary based on schedule & availability. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Job DescriptionJob Overview: As a Server, you’ll be the face of the restaurant, delivering great service, taking orders, and ensuring guests have an excellent dining experience. Responsibilities: • Greet guests and take orders accurately., • Provide menu recommendations and upsell food & beverages., • Deliver food and drinks promptly and check on guest satisfaction., • Handle transactions and process payments efficiently., • Maintain a clean and organized section. ✅ Friendly, outgoing personality. ✅ Ability to multitask in a fast-paced environment. ✅ Strong communication and teamwork skills.

Job DescriptionCompany Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. Come join our Flock! Job Description Reports To: Event Captain/Event Manager General Purpose: The Event Server is committed to great customer service and has a passion for promoting 21c Museum Hotels. The Event Server is thorough, task-oriented, can effectively complete tasks of varying importance and can dependably hop into any position within their department at any given time. The Event Server is willing and able to be a part of a diverse work force serving a diverse clientele and can relate to people from a variety of backgrounds. Specific Responsibilities: • Hands on execution of event while working with other B&C teammates, • Interacts with Event Captains and Event Manager throughout function to ensure excellent event service., • Fulfills any and all set-up and tear down of events per BEO, Req sheet, and Event Captain., • Executes excellent customer service to all guests in hotel/restaurant, not just those attending event., • Takes orders from guests, serves food and drinks, and clears tables as necessary., • Follows the steps of service for each specific type of event., • Demonstrates knowledge of procedures, terminology and techniques used in the B&C department., • Demonstrates knowledge of ingredients of all food and beverage items served and available for the function., • Knows hours, features and services offered by 21c Museum Hotels., • Demonstrates a positive, proactive and motivated attitude in any situation., • Able to work in a team for large events and solo for smaller meetings., • Reports to work on time and ready to work scheduled shift.Qualifications, • Able to work flexible hours (nights, weekends)., • Responsible, dependable, punctual., • Basic math skills., • Strong communication skills; must be able to speak, read and understand English., • Clean and professional appearance., • Demonstrates enthusiasm for all things 21c., • Beverage knowledge (spirits & beer/wine/especially Bourbon)., • Must be able to carry full cocktail tray comfortably., • Must be able to stand and walk for long periods of time, • Must be able to lift at least 50 pounds Additional Information 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here:

Job DescriptionBenefits: You will be helping to create exceptional experiences for our customers during their visit. with us by serving the tables in your section, taking dine-in and to-go orders, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues. We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: • Take orders from bar customers for food and beverages., • Deliver all beverages in a timely fashion, • Maintain cleanliness, organization, and appearance of your section, • Running food whenever needed to both your tables and your teammates, • Collect customer payments and provide change in a timely and courteous mannerQualifications:, • Previous experience as a server, • Ability to memorize all the ingredients in both the menu as well as daily/weekly specials, • General knowledge of wine, cocktails, and beer, • Ability to stand, walk, and carry food trays for prolonged periods of time, • Ability to effectively listen to and respond to customer needs, • Must have a courteous, friendly and professional demeanor, • Ability to multitask efficiently *PM AVAILABILITY PREFERRED! *

Job Description At Stacked STL, we’re all about scratch-made burgers, creative flavors, and a welcoming neighborhood vibe. Our Food Runners / Expos are the key link between the kitchen and the dining room—making sure every plate is hot, accurate, and beautifully presented before it reaches the guest. If you’re quick on your feet, detail-oriented, and love being part of a fast-paced, team-driven environment, this role is for you. What You’ll Do * Run food and drinks from the kitchen to guests promptly and with a smile * Double-check orders for accuracy, presentation, and quality before they leave the line * Communicate with servers and kitchen staff to keep service flowing smoothly * Keep expo and food runner stations clean, organized, and stocked * Assist with light bussing, restocking, and other tasks to support the team * Provide excellent customer service when interacting with guests What We’re Looking For * Strong communication and teamwork skills—you’re the bridge between kitchen and FOH * Ability to multitask and stay organized in a fast-paced, high-volume restaurant * Detail-oriented with a focus on accuracy and timing * Reliable, upbeat, and ready to help wherever needed * Flexible availability, including evenings and weekends * Prior experience as a food runner or expo is a plus, but not required—we’ll train the right person Why You’ll Love Working Here * Be part of a top-rated St. Louis burger bar with a scratch kitchen and loyal following * Fast-paced shifts that go by quickly (kitchen closes 9pm weekdays, 9:30pm weekends)—no late nights! * Positive, inclusive, and supportive team environment * Competitive pay + tips * Free shift meals and opportunities for growth into server or other FOH roles

Job Description Live! by Loews - St. Louis, MO is a branded collaboration between Loews Hotels & Co, The Cordish Companies and the St. Louis Cardinals, one of the most beloved sports franchises in the country. The hotel is part of phase two of the already successful Ballpark Village Live! complex and delivers unscripted, locally handcrafted Loews experiences for both group and leisure guests. Live! by Loews - St. Louis features 216 guestrooms, 17,000 square feet of meeting and event space with spectacular views and multiple food & beverage outlets, including an outdoor lounge and a Bourbon Bar. Live! By Loews, St. Louis is hiring for multiple server positions with AM and PM availability. Job Specific • Maintains current knowledge of all menu offerings, to include ingredients, preparation method and time required, presentation and appearance, • Sets up assigned station with all required supplies, ”Mis en Place”, • Greets guests in a polite professional manner according to Loews standards, • Suggestively sells menu items to guests so as to enhance the dining experience, • Records all aspects of guests order accurately and enters guest orders into POS terminal, • Coordinates placement of order so that the timing of preparation and delivery flows consistently throughout entire meal, • Monitors preparation of individual courses to ensure proper flow, • Inspects presentation of all food items to ensure that a quality product is delivered to the guests as ordered, • Serves all food and beverage items professionally, according to Loews Standards, • Monitors guests at all times, anticipates needs, responds to requests, ensures satisfaction, • Prepares and presents accurate, complete guest check, • Collects monies due and or applies charges to guest account using POS terminal, • Completes end of shift revenue report and cash deposit, • Performs all side work duties as assigned by manager/supervisor, • Promotes and applies teamwork skills at all times, • Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance, • Is polite, friendly, and helpful to guests, management and fellow team members, • Executes emergency procedures in accordance with hotel standards, • Complies with required safety regulations and procedures, • Attends appropriate hotel meetings and training sessions, • Maintains cleanliness and excellent condition of equipment and work area, • Complies with hotel standards, policies and rules, • Recycles whenever possible, • Remains current with hotel information and changes, • High School diploma or equivalent, • One + years experience as a Food Server in high volume, upscale Hotel or Restaurant environment, • Thorough knowledge of food terminology, food service techniques and sanitation standards, • Exceptional guest service skills, • Basic computer skills, • Ability to stand, walk, stoop, bend and lift trays weighing up to 35 pounds repetitively during entire shift

Job Description As a Server, you’ll be the face of the restaurant, delivering great service, taking orders, and ensuring guests have an excellent dining experience. Responsibilities: • Greet guests and take orders accurately., • Provide menu recommendations and upsell food and beverages., • Deliver food and drinks promptly and check on guest satisfaction., • Handle transactions and process payments efficiently., • Maintain a clean and organized section., • Work closely with the kitchen and bar teams. Requirements: • Previous serving experience preferred but not required., • Friendly, outgoing personality., • Ability to multitask in a fast-paced environment., • Strong communication and teamwork skills.

Job DescriptionServer / Food Runner – Cuatro Tacos (St. Louis, MO)About Cuatro Tacos At Cuatro Tacos, “Taqueria of the Gods,” we bring authentic Mexican street flavors from Michoacán to Morganford with handcrafted tacos, scratch-made salsas, birria, quesadillas, burritos, nacho fries, and more—served up in a fun, neighborhood-focused taqueria that feels like family. Our food is rooted in multi-generational recipes and paired with vibrant service that celebrates community and real flavor. Position Overview As a Server / Food Runner at Cuatro Tacos, you’ll be the welcoming face of our restaurant and an essential part of delivering an outstanding dining experience. You’ll take accurate orders, support smooth food delivery from the kitchen, and help ensure guests enjoy every bite of our authentic Mexican menu. What You’ll Do * Greet guests warmly and take food and beverage orders accurately * Provide menu recommendations, share knowledge about tacos, birria, quesadillas, and house-made salsas * Deliver food and drinks promptly, coordinating with both kitchen and bar teams * Support food running duties, including delivering dishes and handling requests efficiently * Maintain a clean and organized section during service * Process guest transactions and handle payments professionally * Check on guest satisfaction throughout their meal and respond accordingly What We’re Looking For * Previous serving or food runner experience preferred but not required * Friendly, outgoing personality with a passion for excellent guest service * Ability to multitask and stay organized in a fast-paced taqueria environment * Strong communication and teamwork skills * Reliable and dependable with a positive attitude Why You’ll Love Working Here * Join a vibrant local taqueria with authentic Mexican food and a loyal neighborhood following * Competitive pay and opportunities for tips * Team-oriented, supportive work environment * Gain experience with a scratch kitchen and diverse menu * Flexible scheduling If you’re passionate about great food, enjoy working with people, and want to be part of a culinary team that celebrates quality, flavor, and authentic service, apply today to join the Cuatro Tacos team in St. Louis — where every shift is a chance to bring divinely good tacos to life.

Job Description Bartolino’s is a proud, family-owned staple in St. Louis, known for combining authentic Italian flavors with warm Midwestern hospitality. For over 50 years, we’ve welcomed guests like family, offering delicious food, warm service, and a dining experience they’ll remember. As a server, you’ll be the key connection between our kitchen and our guests – creating memorable dining experiences through exceptional service. What You’ll Do: * Greet guests warmly and make them feel welcome * Present menus, answer questions, and offer recommendations * Take food and beverage orders accurately and promptly * Serve food and drinks according to Bartolino’s standards * Check in with guests to ensure satisfaction and address any concerns quickly * Maintain cleanliness and organization in your section and service areas * Process payments accurately and efficiently * Work closely with bussers, hosts, and kitchen staff to ensure smooth service What We’re Looking For: * Previous serving experience in a restaurant setting preferred * Strong communication and customer service skills * Ability to multitask and work well under pressure * Positive attitude and team-oriented mindset * Able to stand for extended periods and lift up to 25 lbs * Willing to work evenings, weekends, and holidays as needed Why You’ll Love Working Here: * Be part of a close-knit, family-owned business with deep roots in St. Louis * Enjoy employee discounts on our delicious Italian food and drinks * Work in a fun, supportive, and team-oriented environment * Opportunities for growth into other front-of-house or leadership roles

Job DescriptionCompany Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. Come join our Flock! Job Description Reports To: Restaurant Manager General Purpose: The Runner’s primary responsibility is to deliver food to restaurant patrons. Food Runners are the last of the staff to see the meal before it reaches the customer, so it's important for them to know what each dish is supposed to look like so nothing is missed. The Food Runner may also perform other essential duties as required. Specific Responsibilities: * Understands role within the steps of service. * Reports to work on time and ready to work scheduled shift. * Delivers food from kitchen to dining room tables in a timely, accurate manner. * Assists server with preparation of tables, service station, and coffee station. * Assists servers and busser with table clearing and side work. * Communicates between kitchen and servers regarding the status of each table and delivery of food. * Assists supervisor and executes any and all tasks as assigned. * When possible, assists chef and executes any and all tasks as assigned. * Polishes silverware. * Completes all sidework as outlined in manual. * Maintains a positive, friendly attitude with co-workers and guests. * Maintains a clean, orderly appearance of the restaurant service area. * Follow all proper sanitation guidelines. * Exhibits strong food knowledge: knows menu descriptions for bar and dining room. * Other duties as assigned by supervisor or manager. Qualifications: * Able to work flexible hours (nights, weekends). * Responsible, dependable, punctual. * Strong communication skills; must be able to speak, read and understand English. * Clean and professional appearance. * Demonstrates enthusiasm for all things 21c. * Must pass a background check. Physical Requirements: * Must be able to carry full service tray comfortably. * Must be able to stand and walk for long periods of time. * Must be able to lift at least 50 pounds. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: Qualifications * Able to work flexible hours (nights, weekends). * Responsible, dependable, punctual. * Strong communication skills; must be able to speak, read and understand English. * Clean and professional appearance. * Demonstrates enthusiasm for all things 21c. * Must pass a background check. Physical Requirements: * Must be able to carry full service tray comfortably. * Must be able to stand and walk for long periods of time. * Must be able to lift at least 50 pounds. Additional Information All your information will be kept confidential according to EEO guidelines. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here:

Job Description Introduction To eat is a necessity; to drink, dine and enjoy wine is an experience. You will eagerly bring an amazing full service banquet experience to each and every one of our guests. For each event you'll familiarize yourself with overall set-up, menu and bar offerings. You will actively share ideas, opinions, and suggestions that will enhance each event. Each event is not only an opportunity to offer professional, friendly, and proactive guest service as well as supporting your fellow team members, but also masterfully deliver the finest banquet experience our city has to offer. Company Description Hamilton Hospitality is an industry leading employee owned multi concept restaurant, bar and private event company that has been in business for over 16 years. We are committed to our team members by providing a professional, fun and positive work environment that is based on honesty, family values, proper training and unprecedented benefits. A Day in the Life of a Banquet Server As a banquet server you will prepare your station and stock supplies necessary to ensure timely delivery of guest services. You will take pride in coordinating service activities within a given area of the event venue while ensuring the accurate and timely delivery of food and beverages to our guests. You will focus on positive and efficient guest interaction. You will take pride in maintaining high service standards. You will have the opportunity to collaborate with other personnel to review and comment on recipes and menu development. You will have the ability to engage with guests to foster ongoing relationships and to gather feedback related to the quality of our product and services. Qualifications • A flexible schedule, • A love for people, • A passion for food, beverage and serving others, • A positive team-player attitude, • A willingness to strive for excellence Full Time or Part Time, Days, Nights and Weekends Available Pay Range and Full Time Benefits • Hourly Pay $12 to $15, • Paid Vacation, • Holidays Off to include; New Year's Day, Memorial Day, July 4th, Labor Day,, • Thanksgiving, Christmas Eve Day and Christmas Day, • Full Healthcare, Dental, Vision, Disability and Life Insurance Benefit, • Company Match 401k of up to 4% If you would like to be part of our awesome team of hospitality professionals please fill out our online application. APPLY TODAY! Quick 5 minute application process. Resume attachments also welcome.

Job DescriptionDescription: Are you looking for a career with premium benefits and the potential for growth? Many employees start just expecting a paycheck but end up with a rewarding career. Our private, members-only fine dining Club in the heart of Clayton seeks team-oriented Servers. We have created something special, a better place to work and grow. So, you’ll feel comfortable and confident serving our region’s most interesting and accomplished citizens, visiting dignitaries & celebrities from cities all over the world. The Saint Louis Club is THE Private Dining Club located in Clayton. Helmed by executive Chef Mathieu Lefevbre, we offer the chance to prove yourself at a premier dining establishment right here in the region this is where high-level hospitality careers begin! No prior work experience required. We are now hiring for: • RESTAURANT SERVER, • Medical, Dental, Vision Insurance, • Matching 401K, • Paid Time Off, • Holiday Bonus*, • Free Meals*, • Free Covered Parking*, • Free Life Insurance, • Free Short Term Disability, • Hospitality education financial assistance, • Hiring bonus*, • Cocktail Service, • Table Maintenance, • Setup and Breakdown side work duties, • POS Navigation Please Note- we are NOT a tipping facility Requirements: Essential Duties & Responsibilities: • Welcome and greet members. Make all our members feel comfortable and let them know you’re there to personally and professionally take care of them., • Inform members of specials and menu changes., • Make recommendations you genuinely feel they-specifically will enjoy., • Answer questions about our food, beverages and other club functions and upcoming events., • Take food and beverage orders from members, enter orders in our point-of-sale system which relays orders to the kitchen, including identifying and communicating special requests, also any dietary restrictions, • Deliver food and beverages from kitchen and bar to members in a timely matter., • Perform side work at the start and end of each shift as required by service station assignment., • Maintain clean service areas and adhere to sanitation, safety, and alcohol beverage control policies., • Monitor and observe members dining experience. Ensure members are satisfied with the food and service and respond promptly and courteously to any requests., • Prepare final bill, present chit to guest, confirm the member number or signature and member charge the bill to the appropriate account., • Be ready and willing to assist fellow servers as situations arise, as well as clearing and resetting tables., • Be available to fill in as needed to ensure the smooth and efficient operation of the club as directed by your captain/supervisor., • May be asked to work double shifts with breaks (12+ hours per day). Qualifications & Physical Demands: • Be able to communicate in and understand a variety of social situations and interact accordingly with our membership., • Must have a passion for great hospitality and have solid knowledge of dining room and service procedures and functions., • Be dedicated to working as a team in all aspects of our daily duties with a team player mentality., • Be able to work in a standing position for long periods of time (up to 8 hours)., • Be able to safely lift, carry, push, pull, and maneuver trays of food & furniture weighing up to 40 pounds., • Must be able to see, hear, feel and talk., • Must be required to regularly use hands to handle, grasp, feel, and reach frequently throughout the work day.

Job Description The Frisco Barroom is a lively, customer-focused restaurant offering a fun and relaxed atmosphere with a great selection of drinks and delicious food. We are seeking an experienced and energetic server to help lead our team and ensure an exceptional guest experience from start to finish. We pride ourselves on a supportive team environment where everyone contributes and is valued. Our expectations... 1. Provide excellent guest care by all means possible. Follow through on this level service in-spite of all restaurant challenges., 2. Use your restaurant skill set to lead people humbly, respectfully & with goodwill. Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

Job Description We are looking for professional and kind servers to join our team. 2+ years of experience serving in high volume restaurants or casual fine dining environments preferred. Weekend availability required. Good attitude and the ability to work well with others is key. SERVER JOB DESCRIPTION Reports directly to: Restaurant Manager Job Overview Provide outstanding hospitality and attentive guest service with skill and a professional demeanor. General Responsibilities: • Greet guests, introduce yourself, take orders, deliver food and drink, maintain table cleanliness. Deliver nightly specials clearly and promptly., • Respond knowledgeably to guest questions about the menu or business. Attend carefully and graciously to guests’ preferences and dietary restrictions. We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.

Job Description As a Server, you’ll be the face of the restaurant, delivering great service, taking orders, and ensuring guests have an excellent dining experience. Responsibilities: • Greet guests and take orders accurately., • Provide menu recommendations and upsell food and beverages., • Deliver food and drinks promptly and check on guest satisfaction., • Handle transactions and process payments efficiently., • Maintain a clean and organized section., • Work closely with the kitchen and bar teams. Requirements: • Previous serving experience preferred but not required., • Friendly, outgoing personality., • Ability to multitask in a fast-paced environment., • Strong communication and teamwork skills.

Job DescriptionJob Overview: As a Server, you’ll be the face of the restaurant, delivering great service, taking orders, and ensuring guests have an excellent dining experience. Responsibilities: • Greet guests and take orders accurately., • Provide menu recommendations and upsell food & beverages., • Deliver food and drinks promptly and check on guest satisfaction., • Handle transactions and process payments efficiently., • Maintain a clean and organized section. ✅ Friendly, outgoing personality. ✅ Ability to multitask in a fast-paced environment. ✅ Strong communication and teamwork skills.

Job Description We are looking for a Restaurant Server with excellent coordination and people skills. The Restaurant Server is responsible for taking food orders, placing these orders with kitchen staff and serving the prepared meals to tables. To be successful as a Restaurant Server you must have patience with difficult customers and ensure that patrons have an enjoyable experience. A good Restaurant Server remains calm and efficient during busy shifts and works well in a team. Restaurant Server Responsibilities: • Welcome customers and hand out menus., • Inform customers about specials on offer., • Take down beverage and meal orders., • Place orders with kitchen staff., • Serve prepared meals to customers., • Prepare the bill and process payments.Restaurant Server Requirements:, • Excellent coordination., • Ability to work long shifts., • Ability to remain calm during busy shifts., • Basic mathematic skills., • Stamina to stand and walk throughout shifts., • Excellent communication skills., • Ability to work in a team., • Prior experience as a server would be advantageous.

Job Description The server is the direct guide to the guest experience at STJ. The server controls the pace and tone of the dining experience from the moment a guest sits at a table to the time they stand up to leave. They provide friendly, responsive service focusing on hospitality and ensuring their guests want to return. Duties and Responsibilities: • Genuinely welcome guests and engage them in unscripted conversation, • Listen to guests’ questions, needs, and concerns., • Address each with attention, understanding, and by making recommendations, • Anticipate the guests’ needs or preferences by recognizing facial and indirect cues throughout their dining experience (hesitation, silence, glancing around the restaurant, etc.), • Develop and maintain a comprehensive knowledge and understanding of STJ and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc., • Use the POS/Toast as a primary method of communication and organization, • Deliver food and drinks to tables, communicate items to the table, • Facilitate charge and payment from guests, • Answer phones and complete those calls as necessary, • Communicate openly, clearly, and positively to guests, co-workers, and managers, • Embrace the teamwork philosophy by striving to assist other team members, • Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies., • Friendly and energetic demeanor and personality, • Sense of urgency - the need to finish a task quickly and effectively, • Ability to keep calm under pressure, • Ability to take instruction, especially under pressure, • Positive outlook and influence, • Ability to multitask and stay organized, • Attention to detail, cleanliness, and sanitation, • Awareness of environment and service needs, • Ability to prioritize tasks based on importance and urgency, • Must be at least 18 years of age (Adhere to MO liquor laws), • Previous restaurant experience, • Previous serving experience preferred, • Clean and hygienic appearance, • Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds, • Ability to work nights, weekends, and holidays

Job DescriptionCompany Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. The starting hourly wage is $10.00/hour. Come join our Flock! Job Description Reports To: Beverage Manager, Food & Beverage Director General Purpose: The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest. Specific Responsibilities: • Follows all steps of service., • Provides superior service behind the bar by preparing drinks according to recipe standards., • Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes., • Knows all wines by the glass and at least five wines in each category on the wine list in varying price ranges and styles., • Knows specialty beverages, i.e., single malt scotches, cognacs, specialty drinks, and beer lists., • Knows all menu descriptions of the bar menu and dining room menu., • Ensures all stock is up to par levels., • Completes daily inventory and informs servers/managers/bar back of any changes., • Verifies all guests are at least 21 years of age., • Provides prompt, accurate report of all income received during shift., • Sells beverages responsibly with the customer's best interest in mind., • Maintains smooth flow of service between bar and server requests., • Completes all side work as outlined in the manual., • Reports to work on time and ready to work scheduled shifts., • Maintains a positive, friendly attitude with co-workers and guests., • Maintains a clean, orderly appearance in the restaurant service area., • Assists with/executes any tasks as assigned by the supervisor., • Follows all proper sanitation guidelines. Qualifications • Able to work flexible hours (nights, weekends)., • Responsible, dependable, punctual., • Strong communication skills; must be able to speak, read, and understand English., • Clean and professional appearance., • Demonstrates enthusiasm for all things 21c., • Exhibits strong beverage knowledge., • Must be able to stand and walk for long periods., • Requires lifting of up to 50 lbs. Additional Information All your information will be kept confidential according to EEO guidelines. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here:

Job Description A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city. Position Summary City Winery FOH Supervisor is responsible for providing support to the operations team and hourly staff. This individual works to ensure smooth operations by handling walk-in guest inquiries, vendor management, and handling all aspects of successful floor maintenance, service execution & exemplary guest and employee experiences. The supervisor also aids in setting up the closing management and service teams all while keeping in consideration smooth operations and overall success. The supervisor should demonstrate an ability to lead and motivate others and achieve results. The supervisor should be empowered to make day-to-day decisions confidently both with guests, service teams and other departmental management. Overview of Responsibilities ● Provide on-the-floor support and oversight for the duration of a service shift and manage day-to-day floor operations, including assigning server sections, overseeing side work, observing steps of service, and maintaining overall cleanliness/tidiness of the spaces ● Ensure restaurant and venue are fully prepared and organized for daily operation ● Ensure compliance with food safety and sanitation measures ● Engage in guest hospitality; resolve guest concerns and complaints promote an exceptional guest experience ● Advise Operations managers of any guest issues that arise that need management communication or attention ● Ensure maintenance of property by examining areas daily for cleanliness and maintenance needs and reporting any needs to upper management where necessary ● Support the Operations managers including supervising other areas if necessary, handling special projects, running promotions ● Manage staffing and operations of private events, as applicable ● Perform all cash handling procedures: opening, midday safe counts, cash pay-outs and nightly cash drops, as needed ● Assist with staff trainings both in daily pre-shifts and monthly FOH staff service meetings ● Maintain pars of all printed promotional materials, comment cards, or other check presenter inserts ● Assist in interviewing, hiring, and coaching process of hourly employees, as needed ● Other tasks, projects, assignments as per business need Minimum Qualifications ● Prior supervisory experience in high-volume, fast paced restaurants or similar environment preferred ● Exceptional guest service and hospitality skills ● Strong organizational skills, attention to detail, and work ethic ● Excellent interpersonal skills; able to work both as a team and independently ● Ability to take direction, and communicate effectively and professionally ● Ability to perform physical requirements of position including standing for extended periods of time, kneeling, stooping, use of stairs, and able to lift 50 lbs. ● Able to work rapidly, especially during peak periods, to ensure that all guests are being serviced properly, and necessary operational tasks are being completed in a timely manner ● Ability to work a flexible schedule including days, nights, weekends and holidays ● Technical Skills: Microsoft Windows proficient About Us Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award winning, locally produced wines. But there's more to us than that we're a haven for community and creativity, a place where the philosophy of hospitality is more than just a buzzword, but a way of life. City Winery, founded by music industry veteran & visionary Michael Dorf, has established itself as a one-of-a-kind brand providing unforgettable experiences for guests. From world class music venues to sustainably produced wines with ratings of 90+ points, City Winery offers a range of topnotch events & experiences. We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionJob Posting TitleRestaurant Server PM-Seven GablesJob Description EXCITING OPPORTUNITY IN CLAYTON A MARRIOTT TRIBUTE HOTEL, IS LOOKING FOR PM SERVERS TO JOIN OUR TEAM! ESSENTIAL DUTIES AND RESPONSIBILITIES: Part-time. Guest Services: 90% • Greet guests in a timely, outgoing, and friendly manner, • Take food and drink orders from restaurant customers, • Accommodate special needs and requests from guests and staff members, • Remain attentive to the customer throughout the entire dining experience, adhering to and exceeding service standards, • Receives proper payment from guests and ensures accuracy of guest check and method of payment in order to safeguard customer and company, • Maintains a friendly, cheerful, and courteous demeanor at all times, • Complete all restocking and cleaning duties by performing opening and closing side work as instructed, • Memorizes menu items, recipes, and daily specials in order to answer questions and make recommendations to customers, • Maintains cleanliness standards in the restaurant, wait station, and kitchen service area in order to have a clean, presentable, and attractive facility, • Controls allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer’s order is taken and processed, • Attends all pre-meal and departmental meetings in person in order to enhance communications and gain knowledge of products, services, and facility, • Presents a clean and professional appearance at all times

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills., • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being., • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member., • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference., • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests., • Employee Referral Program: Share the joy of being part of the XRG team with others., • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education., • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!, • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!, • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Pay Rate: $7.50/Hour, Plus Tips opportunity! PURPOSE The Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. DUTIES & RESPONSIBILITIES • Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information, • Recognize and cultivate regular guests and repeat business, • Take and enter orders into POS system promptly and accurately, • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment, • Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary, • Comply with all safety and health department procedures and all state and federal liquor laws, • Maintain company safety and sanitation standards, • Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types, • Collect required signatures from guest and promptly close guest checks, • Ensure complete and proper check out procedures, • Clean all spills immediately and place all trash in proper receptacles, • Inform management of any complaint, comments or incident, • Ensure nightly/weekly and opening/running/closing duties are completed, • Record and report any equipment failure and/or safety hazards to management immediately, • High School Diploma preferred, • Proof of eligibility to work in the United States, • Valid Driver’s License, • 21+ years of age, • Possession of or the ability to possess all state required work cards, • Minimum of two (2) years related experience, • Experience with POS systems, • Familiarity with beer and spirits, • Proper lifting techniques, • Guest relations, • Sanitation and safety, • Safe alcohol service, • Full service restaurant operations The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors, • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume, • Fast paced, high volume, full service restaurant The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs This job description is a summary of duties, which you as a Food Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Job DescriptionCompany Overview Hiring good people, training them for excellence, and giving them room to grow is what sets us apart from others. We are looking for friendly, dependable, honest, hardworking individuals to complement our positive culture and team. At So Hospitality Group, we want to bring together caring, intelligent, innovative people who love to serve and lead others and are looking to join a growing company. So Hospitality Group currently consists of 3 different restaurant brands in multiple cities and growing, so your opportunities are endless! Job Summary Responsible for proper preparation and maintaining of BOH and execution of the entire Brands menu. Maintains a clean and organized workstation with keeping sanitation and safety as the highest priority. Prepares items according to proper recipe and portion size outlined in the training manual. Helps with food inventory on a daily basis. Deals with co-workers and guests in a professional manner to ensure total guest satisfaction. Responsibilities • Assist all activities for the Culinary Manager, General Manager, Restaurant Manager, and Assistant Restaurant Manager, • Responsible for routine cleaning, set up and breakdown of the cook line, hood, and all equipment. This includes all preparation required to fryer, wok, grill, pantry, and other stations efficiently and smoothly, • Prepares all cooked related items according to recipes, portion size, presentation and quality standards dictated by the Drunken Fish BOH Training Manual, • Greet guests in a professional, friendly and courteous manner whenever possible. Informs guest of specials and menu changes; makes suggestions and answers questions regarding BOH menu, • Keeps track of all BOH items being served to assure they are entered correctly in the POS, • Maintains a professional and congenial relationship with customers and provides them with professional, friendly and courteous service, • Observes each guest to ensure that they are satisfied with the food service. Communicates with server to inform them of the customers needs; helps respond to any additional requests and informs server when the meal has been completed, • Throughout shift, maintains a clean and organized workstation keeping sanitation and safety as the highest priority, • Assists with the preparation of sushi ingredients when time permits, • Follow direction well and helps maintain a positive working environment, • Keeps management informed of inventories and immediately reports any defective products and equipment, • Ability to interact with guest and fellow coworkers, • Organized, • Strong knifing skills is a must, • Excellent communication skills, • Experience in the restaurant industry is a plus, • Culinary degree a plus, • Sushi experience a plus, • Employee Discounts, • Opportunity for Fast Advancement, • Competitive Pay, • Direct Deposit

Job DescriptionCompany Overview Hiring good people, training them for excellence, and giving them room to grow is what sets us apart from others. We are looking for friendly, dependable, honest, hardworking individuals to complement our positive culture and team. At So Hospitality Group, we want to bring together caring, intelligent, innovative people who love to serve and lead others and are looking to join a growing company. So Hospitality Group currently consists of 3 different restaurant brands in multiple cities and growing, so your opportunities are endless! Job Summary Responsible for proper preparation and maintaining of BOH and execution of the entire Brands menu. Maintains a clean and organized workstation with keeping sanitation and safety as the highest priority. Prepares items according to proper recipe and portion size outlined in the training manual. Helps with food inventory on a daily basis. Deals with co-workers and guests in a professional manner to ensure total guest satisfaction. Responsibilities • Assist all activities for the Culinary Manager, General Manager, Restaurant Manager, and Assistant Restaurant Manager, • Responsible for routine cleaning, set up and breakdown of the cook line, hood, and all equipment. This includes all preparation required to fryer, wok, grill, pantry, and other stations efficiently and smoothly, • Prepares all cooked related items according to recipes, portion size, presentation and quality standards dictated by the Drunken Fish BOH Training Manual, • Greet guests in a professional, friendly and courteous manner whenever possible. Informs guest of specials and menu changes; makes suggestions and answers questions regarding BOH menu, • Keeps track of all BOH items being served to assure they are entered correctly in the POS, • Maintains a professional and congenial relationship with customers and provides them with professional, friendly and courteous service, • Observes each guest to ensure that they are satisfied with the food service. Communicates with server to inform them of the customers needs; helps respond to any additional requests and informs server when the meal has been completed, • Throughout shift, maintains a clean and organized workstation keeping sanitation and safety as the highest priority, • Assists with the preparation of sushi ingredients when time permits, • Follow direction well and helps maintain a positive working environment, • Keeps management informed of inventories and immediately reports any defective products and equipment, • Ability to interact with guest and fellow coworkers, • Organized, • Strong knifing skills is a must, • Excellent communication skills, • Experience in the restaurant industry is a plus, • Culinary degree a plus, • Sushi experience a plus, • Employee Discounts, • Opportunity for Fast Advancement, • Competitive Pay, • Direct Deposit

Restaurant Steward - Busser/Server.

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Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits.

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