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Job DescriptionJOB:This part-time position will be approimately 25-30 hours per weekGreat for after school hours!!!!Description Who Are We: Friendship Village, a premier Life Plan Community located in St. Louis, is always looking for qualified individuals to join our team. Great working conditions, wonderful residents, and caring, dedicated staff are just a few of the benefits of a senior living career with us. If you love providing exceptional resident care and are interested in serving the needs of a growing community of active-minded senior adults, please consider a job in our thriving community. Who You Are: We are seeking a candidate with a strong positive attitude toward customer service to act as a Food Server for our assisted living nursing facility. This person will have a genuine interest in geriatric care and be able to motivate while maintaining relationships with staff and residents. The right candidate will always strive to do the best job possible, to be creative and to work towards accomplishing facility goals. Description • Sets tables and maintains work stations in proper order., • Takes orders, provides service and requested items both graciously and courteously., • Clears dishes from tables during and after meal service., • Answers pertinent questions about menu items., • Prepares therapeutic desserts and salads, as required., • Transports hot and cold foods to and from the Village Care Center, as needed., • Transports all required non-food items to and from the Village Care Center, main dining rooms, and other areas as needed., • Maintains sanitation, hygiene and safety standards., • Assists in maintaining a high level of customer service for our residents and their guests., • Assists with dishwashing and distribution of clean dishes if needed., • Maintains acceptable standards of personal hygiene and complies with department dress code., • Completes all assigned cleaning tasks., • Maintains station equipment and work area in safe and sanitary conditions., • Attends in-service training and education sessions as assigned., • Performs specific work duties and responsibilities as assigned by supervisor. If you have any questions feel free to contact Ricki at 636-328-8011. Requirements · Ability to read, write, and speak English, perform simple arithmetic, and follow written and oral instructions in English. · Experience waiting tables in a hotel, restaurant or club with fine dining preferred, but not required. Will train on-the-job. · Ability to interpret and explain the menu, refer or answer questions, coordinate the meal service process and respond to requests. · Ability to work in close cooperation with residents, guest, visitors, families, supervisor and peers. Requires courtesy, tact and graciousness. · Fundamental understanding of hospitality, customer service, table service techniques, personal hygiene and appearance. Requirements Weekends and Holidays are mandatory. Hours may vary. • Consistent Hours – never work past 8pm!!, • Weekend Rotation – you will not have to work each and every weekend!!, • Newer Facilities with State-of-the-Art Equipment and Tools!!, • Very Competitive Pay!!, • On Demand Pay—receive your paycheck when you want it!, • Career advancement opportunities—we’re on a mission to train and promote within!, • Positive, upbeat work environment—enjoy great teamwork and leadership!, • Career satisfaction! For more information, please call Ricki at 314-270-7868 or cell# 636-328-8011. PIea9aa8d145eb-25405-35372224

Job DescriptionCompany Overview Hiring good people, training them for excellence, and giving them room to grow is what sets us apart from others. We are looking for friendly, dependable, honest, hardworking individuals to complement our positive culture and team. At So Hospitality Group, we want to bring together caring, intelligent, innovative people who love to serve and lead others and are looking to join a growing company. So Hospitality Group currently consists of 3 different restaurant brands in multiple cities and growing, so your opportunities are endless! Job Summary Responsible for proper preparation and maintaining of BOH and execution of the entire Brands menu. Maintains a clean and organized workstation with keeping sanitation and safety as the highest priority. Prepares items according to proper recipe and portion size outlined in the training manual. Helps with food inventory on a daily basis. Deals with co-workers and guests in a professional manner to ensure total guest satisfaction. Responsibilities • Assist all activities for the Culinary Manager, General Manager, Restaurant Manager, and Assistant Restaurant Manager, • Responsible for routine cleaning, set up and breakdown of the cook line, hood, and all equipment. This includes all preparation required to fryer, wok, grill, pantry, and other stations efficiently and smoothly, • Prepares all cooked related items according to recipes, portion size, presentation and quality standards dictated by the Drunken Fish BOH Training Manual, • Greet guests in a professional, friendly and courteous manner whenever possible. Informs guest of specials and menu changes; makes suggestions and answers questions regarding BOH menu, • Keeps track of all BOH items being served to assure they are entered correctly in the POS, • Maintains a professional and congenial relationship with customers and provides them with professional, friendly and courteous service, • Observes each guest to ensure that they are satisfied with the food service. Communicates with server to inform them of the customers needs; helps respond to any additional requests and informs server when the meal has been completed, • Throughout shift, maintains a clean and organized workstation keeping sanitation and safety as the highest priority, • Assists with the preparation of sushi ingredients when time permits, • Follow direction well and helps maintain a positive working environment, • Keeps management informed of inventories and immediately reports any defective products and equipment, • Follows all federal, state, and local laws, codes and regulations outlined by management and the Drunken Fish Employee Handbook Skills and Abilities • Ability to interact with guest and fellow coworkers, • Organized, • Strong knifing skills is a must, • Excellent communication skills, • Ability to multi task and show flexibility during high/low volume periods. Education/Qualifications • Experience in the restaurant industry is a plus, • Culinary degree a plus, • Sushi experience a plus, • Approved food handling training required by local laws Benefits/Perks • Employee Discounts, • Opportunity for Fast Advancement, • Competitive Pay, • Direct Deposit

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Free food & snacks, • Opportunity for advancement, • Training & development, • Wellness resources General Responsibilities: • Assist in the setup, execution, and breakdown of banquet events., • Serve as the on-the-floor point of contact for banquet staff during events., • Ensure all event spaces are prepared according to Banquet Event Orders (BEOs)., • Provide clear direction and support to servers, bartenders, and setup crew., • Monitor event timelines and communicate any delays or changes to relevant staff., • Greet and interact with guests in a courteous, professional manner., • Ensure high standards of cleanliness and presentation throughout the event., • Support with A/V setup as needed (microphones, projectors, etc.)., • Handle minor guest issues with a service-first attitude; escalate as needed to the Banquet & Event Manager., • Coordinate end-of-event duties such as clearing, resetting, and basic reporting. Qualifications: Education: • High school diploma or equivalent required., • Hospitality coursework or certifications a plus. Certifications: • TIPS Certification preferred (or willingness to obtain)., • CPR & First Aid helpful, but not required. Skills & Competencies: • Friendly, professional demeanor with strong communication skills., • Team leadership and delegation abilities., • Detail-oriented and organized under pressure., • Basic familiarity with A/V equipment (training provided)., • Ability to read and follow BEOs and event timelines., • Tech-savvy enough to use tools like Google Docs and Sheets. Experience: • 1+ year experience in banquets, catering, or restaurant service required., • Prior lead server or team lead experience preferred. Supervisory Responsibilities: • Lead banquet service staff on the floor during events., • Assist with training new team members., • Provide feedback to Banquet Manager on staff performance and guest feedback. Physical Requirements: • Must be able to lift/carry up to 25 lbs. frequently and up to 50 lbs. occasionally., • Long periods of standing and walking., • Ability to bend, kneel, reach, and perform physical tasks during event setup and breakdown., • Clear vision and hearing for communication and service execution. Working Conditions: • Fast-paced, guest-facing environment., • Indoor and outdoor event settings., • Flexible availability required, including evenings, weekends, and holidays.

Job Description Server Assistant MISSOURI ATHLETIC CLUB CLAYTON JOB OVERVIEW Be part of an exciting new chapter at the Missouri Athletic Club with the opening of MAC Clayton, the Club's newest location, bringing more than 120 years of tradition into a modern and elevated member experience. Opening in early 2026, MAC Clayton will offer refined dining, exceptional amenities, and thoughtfully designed spaces for wellness, athletics, and connection. We are seeking motivated, service-minded Server Assistants (Full-Time) to join our opening team and support dining operations across MAC Clayton, including our elevated casual restaurant and refined dining experience. This role is ideal for individuals who take pride in organization, cleanliness, teamwork, and creating a seamless dining experience. RESPONSIBILITIES · Support servers by maintaining clean, organized, and properly set tables throughout service. · Assist with water service, bread service, table resets, and guest touchpoints as needed. · Maintain cleanliness and organization of dining rooms, service stations, and FOH storage areas. · Polish glassware and flatware and maintain readiness of service equipment. · Communicate effectively with the FOH team to support smooth pacing and guest experience. · Complete opening/closing duties and assigned side work to club standards. · Support private events, banquets, and member programming as needed. Qualifications · Prior restaurant, hotel, or private club experience preferred (but not required). · Strong work ethic, attention to detail, and ability to stay organized under pressure. · Professional appearance and a hospitality-first mindset. · Ability to work on your feet and maintain a steady pace throughout service. · Team-oriented attitude and willingness to learn high service standards. Compensation & Benefits · Competitive hourly pay (anticipated compensation: $18–$20/hr) · Full-time scheduling with consistent hours · Medical, dental, vision, and additional benefit offerings · Paid time off and holiday benefits · Employee dining and club privileges · Growth opportunities within a respected private club organization Schedule Expectations This is a hospitality-driven environment requiring flexibility, professionalism, and a team-first mindset. Scheduling will include evenings, weekends, and select holidays. The Club is closed on Sundays for regular a la carte service. Why MAC Clayton MAC Clayton is building a dining program defined by professionalism, consistency, and member-focused hospitality. This is an opportunity to join an opening team and help establish service standards from day one. For individuals seeking long-term growth in hospitality, MAC Clayton offers a stable environment with clear advancement opportunities.

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Server greets guests with a genuine smile, builds rapport, and ensures an enjoyable, quality dining experience. As a server, you have a significant impact on guest’s satisfaction—you bring the fun and set the tone for celebration at every table. You are responsible for exceeding guests' expectations by providing friendly and caring guest service. Teamwork, enthusiasm, food and wine knowledge, and the ability to "Own the Fun" while multitasking at a high energy level is a recipe for success in this position. Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical work schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: • Bring your 'A' Game each and every day., • Anticipate guests’ needs and ensure overall experience exceeds expectations, • Greet guests with a warm welcome and sincere smile, • Provide efficient, friendly service to tables within your section, including but not limited to taking orders, answering questions about the menu, following steps of service, bussing and resetting the table, etc., • Understand and follow food allergy procedures and special orders/restrictions, • Ensure all orders arrive in a timely manner, • Comply with all safety and sanitation guidelines and procedures, • Give directions and be a team player, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook, • Complete opening and closing side-work duties where assigned, • Other projects or duties as assigned Required Skills and Experience: • Must be 18+ years of age to apply, • Prior experience serving in a high-volume restaurant, including use of standard and hand-held POS devices., • Strong level of emotional intelligence and overall self-awareness, • High standards of guest satisfaction, • Ability to obtain required licenses and certifications for your location, • Experience safely and effectively transporting food and beverage, • Sense of urgency and ability to multitask calmly and effectively in a busy environment, • Safely and effectively communicate in order to perform and follow job requirements Physical Requirements: • Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces, • Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds., • Work in confined, crowded space with high noise levels and various temperature levels We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: • Competitive pay, • Health/dental/vision coverage, • 401(k) matching, • Life Insurance, • PTO, • Associate discounts - FREE mini golf and 50% off meals Other rewards may include tips, discretionary bonuses, etc. Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. This role is paid a base wage plus tips. Total hourly rate cannot be guaranteed. The advertised pay is an estimate and may vary based on schedule & availability. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Job Description Bartolino’s is a proud, family-owned staple in St. Louis, known for combining authentic Italian flavors with warm Midwestern hospitality. For over 50 years, we’ve welcomed guests like family, offering delicious food, warm service, and a dining experience they’ll remember. As a server, you’ll be the key connection between our kitchen and our guests – creating memorable dining experiences through exceptional service. What You’ll Do: Greet guests warmly and make them feel welcome Present menus, answer questions, and offer recommendations Take food and beverage orders accurately and promptly Serve food and drinks according to Bartolino’s standards Check in with guests to ensure satisfaction and address any concerns quickly Maintain cleanliness and organization in your section and service areas Process payments accurately and efficiently Work closely with bussers, hosts, and kitchen staff to ensure smooth service What We’re Looking For: Previous serving experience in a restaurant setting preferred Strong communication and customer service skills Ability to multitask and work well under pressure Positive attitude and team-oriented mindset Able to stand for extended periods and lift up to 25 lbs Willing to work evenings, weekends, and holidays as needed Why You’ll Love Working Here: Be part of a close-knit, family-owned business with deep roots in St. Louis Enjoy employee discounts on our delicious Italian food and drinks Work in a fun, supportive, and team-oriented environment Opportunities for growth into other front-of-house or leadership roles

Job DescriptionDescription: Are you looking for a career with premium benefits and the potential for growth? Many employees start just expecting a paycheck but end up with a rewarding career. Our private, members-only fine dining Club in the heart of Clayton seeks team-oriented Servers. We have created something special, a better place to work and grow. So, you’ll feel comfortable and confident serving our region’s most interesting and accomplished citizens, visiting dignitaries & celebrities from cities all over the world. The Saint Louis Club is THE Private Dining Club located in Clayton. Helmed by executive Chef Mathieu Lefevbre, we offer the chance to prove yourself at a premier dining establishment right here in the region this is where high-level hospitality careers begin! No prior work experience required. We are now hiring for: • RESTAURANT SERVER, • BANQUET SERVER Full Time Employees (30+ hours per week) receive incredible benefits. Part Time Employees' benefits are marked with a (*): • Medical, Dental, Vision Insurance, • Matching 401K, • Paid Time Off, • Holiday Bonus*, • Free Meals*, • Free Covered Parking*, • Free Life Insurance, • Free Short Term Disability, • Hospitality education financial assistance, • Hiring bonus*, • Referral program Main Duties: • Cocktail Service, • Table Maintenance, • Setup and Breakdown side work duties, • POS Navigation, • Food Service (Taking orders, serving food, maintaining buffets) We look for applicants who display dependability, great work ethic and a positive mental attitude. If you have these things and are ready to be part of our service team, fill out the two assessments on the following pages to proceed with your application. Please Note- we are NOT a tipping facility Requirements: Essential Duties & Responsibilities: • Welcome and greet members. Make all our members feel comfortable and let them know you’re there to personally and professionally take care of them., • Inform members of specials and menu changes., • Make recommendations you genuinely feel they-specifically will enjoy., • Answer questions about our food, beverages and other club functions and upcoming events., • Take food and beverage orders from members, enter orders in our point-of-sale system which relays orders to the kitchen, including identifying and communicating special requests, also any dietary restrictions, • Deliver food and beverages from kitchen and bar to members in a timely matter., • Perform side work at the start and end of each shift as required by service station assignment., • Maintain clean service areas and adhere to sanitation, safety, and alcohol beverage control policies., • Monitor and observe members dining experience. Ensure members are satisfied with the food and service and respond promptly and courteously to any requests., • Prepare final bill, present chit to guest, confirm the member number or signature and member charge the bill to the appropriate account., • Be ready and willing to assist fellow servers as situations arise, as well as clearing and resetting tables., • Be available to fill in as needed to ensure the smooth and efficient operation of the club as directed by your captain/supervisor., • May be asked to work double shifts with breaks (12+ hours per day). Qualifications & Physical Demands: • Be able to communicate in and understand a variety of social situations and interact accordingly with our membership., • Must have a passion for great hospitality and have solid knowledge of dining room and service procedures and functions., • Be dedicated to working as a team in all aspects of our daily duties with a team player mentality., • Be able to work in a standing position for long periods of time (up to 8 hours)., • Be able to safely lift, carry, push, pull, and maneuver trays of food & furniture weighing up to 40 pounds., • Must be able to see, hear, feel and talk., • Must be required to regularly use hands to handle, grasp, feel, and reach frequently throughout the work day.

Job DescriptionLead Server – Front of House Location: Arzola’s Fajitas + Margaritas Department: Front of House Reports To: General Manager About Arzola’s Fajitas + Margaritas At Arzola’s Fajitas + Margaritas, our mission is to deliver Legendary Hospitality through fajitas and margaritas. Our vision is to become the place guests can’t wait to share with friends and family. We consistently deliver memorable experiences built on Legendary Hospitality, delicious food and drinks, and a fun, neighborhood-focused atmosphere. Our Values Positivity Teamwork Proactiveness Ownership What We Believe We’re in the people business, not the restaurant business A guest walking into our restaurant is like a guest walking into our home Legendary Hospitality is a team sport Who We’re Looking For We are seeking dependable, team-oriented hospitality professionals who take pride in leadership, service excellence, and guest experience. This role is ideal for an experienced server who wants to elevate their impact, set the tone on the floor, and help guide teammates while delivering outstanding service. Lead Server Responsibilities As a Lead Server at Arzola’s, you’ll be a pivotal player in delivering Legendary Hospitality to every guest. This role goes beyond taking orders and running food—you’ll execute a polished, detailed, and genuinely personable style of service while serving as a role model for the front-of-house team. Key responsibilities include: Delivering our promise of Legendary Hospitality to every guest Greeting and escorting guests to their tables while recognizing Queso Club Loyalty Members Presenting menus and providing detailed guidance according to our Steps of Service Offering food and beverage recommendations, presenting specials, and executing our Suggestive Selling program Taking accurate food and drink orders using POS and loyalty software Serving food and beverages for your guests while supporting teammates during service Clearing and resetting tables, including dishes, silverware, and linens Attending daily pre-shift meetings to review specials, menu updates, and service standards Complying with all food safety, alcohol service, and health department regulations Requirements & Qualifications Proven experience as a server or hospitality service professional Strong communication and listening skills with excellent multitasking abilities Ability to thrive in a fast-paced environment while standing and moving for extended periods Calm, patient, and composed under pressure Sales or upselling experience is a plus Compensation & Benefits Hourly Pay: Starting at $7.50/hour + tips Benefits: As outlined in the Employee Handbook Why Work at Arzola’s? If you’re passionate about hospitality, take pride in leading by example, and want to grow your impact in a service-driven environment, Arzola’s Fajitas + Margaritas is the place for you. Apply today and help set the standard for Legendary Hospitality on our floor.

Job Description Looking for a server willing to meet the demands of a high volume restaurant. Our restaurant requires devotion to learning the menu, selling techniques, quick pacing/time management, and resourcefulness. Position requires cross training for hosting and food running. Prior restaurant experience required. Our work environment is positive and family oriented. We offer flexible permanent scheduling, major holidays off, a guaranteed day off per week and we are closed on Sundays, health insurance, and a matching 401K percentage with full time employment.

Job Description We are looking for professional and kind servers to join our team. 2+ years of experience serving in high volume restaurants or casual fine dining environments preferred. Weekend availability required. Good attitude and the ability to work well with others is key. MUST WORK SATURDAYS, SUNDAYS AND HOLIDAYS. SERVER JOB DESCRIPTION Reports directly to: Restaurant Manager Job Overview Provide outstanding hospitality and attentive guest service with skill and a professional demeanor. General Responsibilities: • Greet guests, introduce yourself, take orders, deliver food and drink, maintain table cleanliness. Deliver nightly specials clearly and promptly., • Respond knowledgeably to guest questions about the menu or business. Attend carefully and graciously to guests’ preferences and dietary restrictions. We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.

Job DescriptionCompany Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. Come join our Flock! Job Description Reports To: Restaurant Managers, Food & Beverage Director General Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through verbal and non-verbal cues, makes recommendations and sells any item on the menu to even the most reluctant palate. The Restaurant Server works accurately efficiently, expertly prioritizes and works to exceed guest expectations. Specific Responsibilities: • Reports to work on time and ready to work scheduled shift., • Follows all steps of service., • Knows descriptions and ingredients of all menu items., • Knows all wines by the glass and at least 5 wines in each category on the wine list in varying price ranges and styles., • Knows drinks names, ingredients, method of preparation, appropriate glassware, and garnishes., • Knows specialty beverages i.e. single malt scotches, cognacs, specialty drinks, beer list, etc., • Sells menu items with goal of increasing overall sales., • Serves beverages and food in a cheerful and efficient manner., • Ensures that service station is properly stocked., • Completes all posted side work., • Maintains a positive, friendly attitude with co-workers & guests., • Provides prompt, accurate report of all income received during shift., • Maintains a clean, orderly appearance of the restaurant service area., • Assists/executes any and all tasks as assigned by supervisor., • Follow all proper sanitation guidelines.Qualifications, • Able to work flexible hours (nights, weekends)., • Responsible, dependable, punctual., • Basic math skills., • Strong communication skills; must be able to speak, read and understand English., • Clean and professional appearance., • Demonstrates enthusiasm for all things 21c., • Familiar with and able to use POS systems., • Must pass a background check. Education/Formal Training: • High school or equivalent education required., • Experience in an upscale dining environment preferred. Physical Requirements: • Must be able to carry full service tray comfortably., • Must be able to stand and walk for long periods of time., • Must be able to lift at least 50 pounds. Additional Information 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm

Job Description The server is the direct guide to the guest experience at STJ. The server controls the pace and tone of the dining experience from the moment a guest sits at a table to the time they stand up to leave. They provide friendly, responsive service focusing on hospitality and ensuring their guests want to return. Duties and Responsibilities: • Genuinely welcome guests and engage them in unscripted conversation, • Listen to guests’ questions, needs, and concerns., • Address each with attention, understanding, and by making recommendations, • Anticipate the guests’ needs or preferences by recognizing facial and indirect cues throughout their dining experience (hesitation, silence, glancing around the restaurant, etc.), • Develop and maintain a comprehensive knowledge and understanding of STJ and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc., • Use the POS/Toast as a primary method of communication and organization, • Deliver food and drinks to tables, communicate items to the table, • Facilitate charge and payment from guests, • Answer phones and complete those calls as necessary, • Communicate openly, clearly, and positively to guests, co-workers, and managers, • Embrace the teamwork philosophy by striving to assist other team members, • Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies., • General and basic housekeeping duties including but not limited to sweeping and mopping floors, cleaning beverage equipment, stocking side stations, servicing restrooms, etc. Qualities of a Server: • Friendly and energetic demeanor and personality, • Sense of urgency - the need to finish a task quickly and effectively, • Ability to keep calm under pressure, • Ability to take instruction, especially under pressure, • Positive outlook and influence, • Ability to multitask and stay organized, • Attention to detail, cleanliness, and sanitation, • Awareness of environment and service needs, • Ability to prioritize tasks based on importance and urgency, • Basic computer literacy and basic math skills Requirements: • Must be at least 18 years of age (Adhere to MO liquor laws), • Previous restaurant experience, • Previous serving experience preferred, • Clean and hygienic appearance, • Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds, • Ability to work nights, weekends, and holidays

Job Description Live! by Loews - St. Louis, MO is a branded collaboration between Loews Hotels & Co, The Cordish Companies and the St. Louis Cardinals, one of the most beloved sports franchises in the country. The hotel is part of phase two of the already successful Ballpark Village Live! complex and delivers unscripted, locally handcrafted Loews experiences for both group and leisure guests. Live! by Loews - St. Louis features 216 guestrooms, 17,000 square feet of meeting and event space with spectacular views and multiple food & beverage outlets, including an outdoor lounge and a Bourbon Bar. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: Competitive health & wellness benefits, 401(k) & company match Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement Training & Development opportunities, career growth Tuition Reimbursement Pet Insurance Team Member Hotel Rates, other discounts, perks and more Job Specific • Maintains current knowledge of all menu offerings, to include ingredients, preparation method and time required, presentation and appearance, • Sets up assigned station with all required supplies, ”Mis en Place”, • Greets guests in a polite professional manner according to Loews standards, • Suggestively sells menu items to guests so as to enhance the dining experience, • Records all aspects of guests order accurately and enters guest orders into POS terminal, • Coordinates placement of order so that the timing of preparation and delivery flows consistently throughout entire meal, • Monitors preparation of individual courses to ensure proper flow, • Inspects presentation of all food items to ensure that a quality product is delivered to the guests as ordered, • Serves all food and beverage items professionally, according to Loews Standards, • Monitors guests at all times, anticipates needs, responds to requests, ensures satisfaction, • Prepares and presents accurate, complete guest check, • Collects monies due and or applies charges to guest account using POS terminal, • Completes end of shift revenue report and cash deposit, • Performs all side work duties as assigned by manager/supervisor, • Other duties as assigned General • Promotes and applies teamwork skills at all times, • Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance, • Is polite, friendly, and helpful to guests, management and fellow team members, • Executes emergency procedures in accordance with hotel standards, • Complies with required safety regulations and procedures, • Attends appropriate hotel meetings and training sessions, • Maintains cleanliness and excellent condition of equipment and work area, • Complies with hotel standards, policies and rules, • Recycles whenever possible, • Remains current with hotel information and changes, • Complies with hotel uniform and grooming standards Qualifications • High School diploma or equivalent, • One + years experience as a Food Server in high volume, upscale Hotel or Restaurant environment, • Thorough knowledge of food terminology, food service techniques and sanitation standards, • Exceptional guest service skills, • Basic computer skills, • Ability to stand, walk, stoop, bend and lift trays weighing up to 35 pounds repetitively during entire shift, • Ability to work flexible schedule to include weekends and holidays Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Job Description Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Server for the HIlton Frontenac in Saint Louis, MO. Job Purpose: Under general supervision, provides prompt and courteous food service to restaurant customers. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us. • Responsible for greeting every guest with a smile and positive attitude, • Prepare and present items, organize and maintain a clean service area, clean tables and area, and follow all health codes., • Ensures that all guests are dealt with in a professional, consistent manner. Ability to diplomatically handle difficult situations and people., • Take guests' food and drink orders and ensure that all orders are accurate and brought to each table in a timely manner, • Assist with setting tables and rearranging tables to accommodate larger parties, • Provide a safe working environment by ensuring compliance with safety programs, Health, • Department requirements, and job safety analysis., • Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen and restaurant area., • Follow all applicable Company Standard Operating Procedures Qualifications and Requirements: High School diploma /Secondary qualification or equivalent. Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards. This job requires the ability to perform the following: • All associates must maintain a neat, clean and well-groomed appearance per Company Standards, • Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Associates with irregular attendance will be subject to disciplinary action, up to and including termination of employment., • Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings are required., • Upon employment, all associates are required to fully comply with the Company’s rules and regulations for the safe and effective operation of the hotel facilities. Associates who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment Other: • Being passionate about people and service., • Strong communication skills are essential when interacting with guests and employees., • Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc., • Basic math skills are used frequently when handling cash or credit., • Problem-solving, reasoning, motivating, and training abilities are often used., • Have the ability to work a flexible schedule including nights, weekends and/or holidays Amazing Benefits At A Glance: • Team Driven and Values Based Culture, • Medical/Dental/Vision, • Vacation & Holiday Pay, • Same-day pay available, • Employee Assistance Program, • Career Growth Opportunities/ Manager Training Program, • Reduced Room Rates throughout the portfolio, • Third Party Perks (Movie Tickets, Attractions, Other), • 401(k), • Employee assistance program, • Employee discount, • Flexible schedule, • Flexible spending account, • Life insurance, • Parental leave, • Referral program

Job Description Server - Full Time Napoli Kirkwood | Kirkwood, MO Join our vibrant team at Napoli Kirkwood, where we pride ourselves on delivering exceptional service in a warm and inviting atmosphere. As a Server, you will play a crucial role in ensuring our guests have a memorable dining experience in our lively, full-service restaurant. If you thrive in a fast-paced environment and enjoy interacting with customers, this is the perfect opportunity for you! Key Responsibilities • Guest Service: Engage with customers to create a welcoming atmosphere and ensure a positive dining experience., • Order Management: Take food and drink orders accurately and efficiently, and manage the closing of checks., • Food and Drink Service: Serve food and beverages with attention to detail and promptness., • Table Maintenance: Maintain cleanliness and organization of tables and restaurant areas throughout the shift., • Operational Duties: Assist with restaurant opening and closing tasks as needed. Requirements • Previous experience as a restaurant server in a fast-paced environment preferred., • Strong communication and interpersonal skills., • Ability to multitask and work efficiently under pressure., • Availability to work flexible hours, including evenings and weekends. Schedule This is a full-time position with flexible hours, including evenings and weekends. Why You'll Love Working Here • Be part of a dedicated hospitality team that values teamwork and collaboration., • Enjoy a supportive work environment with opportunities for growth and development., • Competitive pay and employee benefits., • A chance to work in a popular sports bar atmosphere with a fun and energetic vibe. Join the Team If you're ready to take your career in hospitality to the next level and become a valued member of our team, we encourage you to apply today!

Job Description We are looking for professional and kind servers to join our team. 2+ years of experience serving in high volume restaurants or casual fine dining environments preferred. Weekend availability required. Good attitude and the ability to work well with others is key. SERVER JOB DESCRIPTION Reports directly to: Restaurant Manager Job Overview Provide outstanding hospitality and attentive guest service with skill and a professional demeanor. General Responsibilities: • Greet guests, introduce yourself, take orders, deliver food and drink, maintain table cleanliness. Deliver nightly specials clearly and promptly., • Respond knowledgeably to guest questions about the menu or business. Attend carefully and graciously to guests’ preferences and dietary restrictions. We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.

Job Description We are looking for a restaurant server with excellent coordination and people skills. A server is responsible for taking food orders, placing these orders with kitchen staff and serving the prepared meals to tables. To be successful as a restaurant server you must have patience with difficult customers and ensure that patrons have an enjoyable experience. A good server remains calm and efficient during busy shifts and works well in a team. Restaurant Server Responsibilities: • Welcome customers and give water service, • Inform customers about specials, • Take down beverage and meal orders, • Place orders with kitchen staff, • Serve prepared meals to customers, • Prepare the bill and process paymentsRestaurant Server Requirements:, • Excellent coordination, • Ability to work long shifts, • Ability to remain calm during busy shifts, • Basic mathematic skills, • Stamina to stand and walk throughout shifts, • Excellent communication skills, • Ability to work in a team, • Prior experience as a server is required

Job DescriptionSalary: $7.50/hr + TIPS ABOUT SALT + SMOKE: If youre passionate about great food, great people, and delivering outstanding experiences, apply today! We cant wait to meet you and see how you can make happy happen at Salt + Smoke! The team at Salt + Smoke have been passionate about treating meat right for years and are excited to bring our St. Louis-style BBQ to the Delmar Loop, Hampton, St. Charles, Ballpark Village, Ellisville, and South County neighborhoods. We do our best to bring you the best, serving our community is what we love to do! Our Mission: BBQ, bourbon, and beer are what we do, but people are who we are. To learn more about our values and what we stand for, please click the link below to learn more! Salt + Smoke Values REASONS YOU'LL LOVE JOINING OUR TEAM: • Supportive and Inclusive Culture: At Salt + Smoke, we pride ourselves on fostering a culture of warmth, belonging, and community where everyone is valued, supported, and encouraged to thrive. Whether its our team, our guests, or our famous brisket, we deliver our very best in everything we do. If youre passionate about making people feel welcome and delivering top-notch experiences, youll feel right at home here., • Competitive Pay: We offer competitive pay and a reliable weekly paycheck., • Advancement Opportunities: At Salt + Smoke, your growth is our growth. We recognize the potential in every bestie and provide numerous opportunities for advancement. Whether youre interested in moving into a leadership position, taking on a corporate role, or exploring positions in operations or with our commissary team, theres a clear career path for you here!, • Benefits*: We offer an exceptional benefits package for eligible part and full-time team besties, including:, • Medical Coverage PPO and HSA Plans, • Dental & Vision Insurance, • Company Provided - Life & AD&D Insurance, • Company Provided - Short-Term Disability, • Long-Term Disability, • FSA Dependent Care & Medical Plans, • 401(k) Retirement Plan With Employer Match, • Paid Time Off, Holiday, and Sick Time (for Full Time Salaried Besties), • Part Time Paid Time Off (for eligible Part Time Hourly Besties)*, • Employee Discounts *Part time besties are eligible for benefits after 1 year of employment, with an average of 30+ hours per week. If a part time bestie meets these requirements, they will also be eligible for the Part Time PTO policy. Must have open availability, including weekends SERVER YOU'RE A GREAT MATCH FOR THIS ROLE IF YOU: If you thrive in a high-pressure, fast-paced environment, can simultaneously have a commitment for excellence, hospitality, multi-task, and remain positive and upbeat, we want to hear from you! We are looking for a talented Server with a passion for service and a commitment to helping the restaurant run smoothly, for both the Front of House team and our guests. ESSENTIAL FUNCTIONS: As a server at Salt + Smoke, you are the primary point of contact for the guest. As such, you are responsible for directing the course of the guest experience. This includes menu knowledge (both food and drink), proper table service sequence, appearance (adherence to the dress code), and most importantly a sense of responsibility for the success of the restaurant through teamwork and positive attitudes. We emphasize excellence in all aspects of our jobs from maintaining cleanliness of the store to upselling desserts and our bourbon list, to time management in completing side duties and helping your fellow servers. All these things add up indirectly to sway each customer experience in one direction or another. Being truly hospitable and putting others' needs first is the only way to succeed in any service industry. • Greet all tables in a timely fashion with an informative introduction., • Learn all aspects of the food and beverage menus, including knowledge of gluten free and allergy details and any specials we are running., • Ensure all tables in your section are set properly before shift., • Pre-Buss and buss all tables, look for empty plates, glassware etc. Full hands in, full hands out., • Answer any questions the guest might have and guide them through the process to ensure that they have the best experience possible, • Ensure that the guest receives their food in a timely fashion, double check that they have what they need, and explain our sauces, • Maintain cleanliness in all areas of the restaurant and aid in side work with fellow servers., • Communicate with the kitchen any dietary or allergy restrictions or special requests guests may have., • Deliver plates and drinks to all tables, not just your own, when needed., • Process guest checks and collect payments., • Operate with the highest level of genuine hospitality and care for our guests. KNOWLEDGE AND SKILLS: • Ability to perform the sequence order expectations of a server with complete knowledge of food and drinks while providing friendly service., • Ability to understand and comply with proper food handling techniques according to state and local serving guidelines., • Ability to timely identify and resolve basic issues as they arise., • Ability to stand and be on feet for extended periods of time in varied climate conditions., • Ability to carry and lift up to 50 lbs at times., • Ability to go up and down stairs., • Ability to work a flexible schedule, including evenings, weekends, and holidays. Scheduled days and times may vary based on business needs., • Ability to work in a fast-paced environment, sometimes under pressure, while remaining flexible and efficient., • Excellent team-work skills. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice. EDUCATION AND EXPERIENCE: • High school diploma or equivalent preferred., • 1+ year of serving experience preferred. Availability Available both AM and PM Shifts and weekends are mandatory WE ARE PROUD TO BE AN EQUAL OPPORTUNITY EMPLOYER: We are committed to a work environment that supports, inspires, and respects all individuals. We promote, support, thrive and celebrate diversity, inclusion, and culture, which connects the entire Salt + Smoke family. Salt + Smoke Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. STAY CONNECTED WITH US: • https://saltandsmokebbq.com/, • https://www.facebook.com/saltandsmokebbq/, • https://twitter.com/saltandsmokebbq, • https://www.instagram.com/saltandsmokebbq, • https://www.linkedin.com/company/salt-and-smoke/

Job DescriptionFine Dining Server (Part-Time) Aubrey Lounge STL | St. Louis, MO Job Summary Aubrey Lounge STL is seeking experienced Part-Time Fine Dining Servers to join our upscale restaurant and cocktail lounge. Our team is dedicated to delivering an exceptional dining experience where hospitality, teamwork, and attention to detail are the foundation of every service. This role is ideal for experienced servers who enjoy working in an elevated dining environment and want flexible scheduling while delivering memorable guest experiences. What You’ll DoGuest Experience & Hospitality • Welcome guests with professionalism and warmth, • Guide guests through menu selections and provide thoughtful recommendations, • Present verbal specials and menu highlights, • Deliver attentive and polished service throughout the dining experience Wine & Beverage Knowledge • Assist guests with wine selections and pairings, • Provide proper wine presentation and service, • Maintain strong knowledge of cocktail, wine, and beverage offerings Team Collaboration • Work as part of a team to support all guests and tables, • Maintain awareness of dining room needs and assist when necessary, • Communicate clearly with kitchen and bar staff Restaurant Service Standards • Understand restaurant layout, table numbers, and seat positions, • Deliver food and beverages accurately and efficiently, • Maintain cleanliness and organization throughout service Qualifications • Minimum 2 years of fine dining or upscale restaurant experience, • Strong wine knowledge and service experience preferred, • Professional communication and guest service skills, • Ability to work efficiently in a fast-paced restaurant environment, • Friendly, welcoming, and team-oriented personality Schedule • Part-time hours, • Evening and weekend availability required Why Work at Aubrey Lounge STL? • Upscale dining and cocktail lounge environment, • Flexible scheduling opportunities, • Professional hospitality team focused on exceptional service, • Opportunity to work private events and special dining experiences

Job DescriptionServer – Full-Service Restaurant & Tequila Bar Diego’s Cantina | University City, St. Louis, MO Full-Time & Part-Time Job Summary Diego’s Cantina in University City is hiring experienced full-time and part-time Servers to join our front-of-house team. Our servers play a key role in delivering outstanding hospitality while guiding guests through our menu of bold Mexican flavors, house margaritas, and tequila selections. This role requires strong multitasking skills, attention to detail, and the ability to thrive in a fast-paced restaurant environment. The ideal candidate is friendly, organized, and confident managing multiple tables while maintaining strong communication with the kitchen and bar teams. ResponsibilitiesGuest Service & Hospitality • Greet and seat guests promptly with a warm and welcoming demeanor, • Provide detailed descriptions of menu items and make recommendations on food and beverages, • Guide guests through tequila selections, margaritas, and specialty cocktails, • Monitor guest satisfaction and address any issues quickly and professionally Order Management & Service Execution • Take accurate food and beverage orders and enter them efficiently into the POS system, • Serve food and beverages promptly while maintaining presentation and accuracy standards, • Communicate clearly with kitchen and bar staff to ensure smooth service flow Dining Room Operations • Maintain a clean and organized section throughout service, • Reset tables quickly and efficiently for incoming guests, • Assist teammates when needed to keep service running smoothly Restaurant Knowledge & Standards • Stay knowledgeable about tequila offerings, menu changes, daily specials, and happy hour promotions, • Maintain strong awareness of restaurant operations and service standards, • Uphold high standards of personal hygiene, appearance, and professionalism at all times Requirements • Proven experience as a server in a busy, full-service restaurant, • Excellent communication and interpersonal skills, • Ability to multitask and prioritize in a high-pressure environment, • Strong attention to detail and commitment to providing exceptional customer service, • Knowledge or interest in tequila, margaritas, and craft cocktails is a plus, • Flexibility to work evenings, weekends, and holidays as needed Schedule • Full-time and part-time opportunities available, • Evening and weekend availability preferred Why Work at Diego’s Cantina? • High-energy Mexican restaurant and tequila bar environment, • Strong team culture and fast-paced service, • Opportunity to expand beverage knowledge and grow within the restaurant If you’re an experienced server who enjoys working in a lively restaurant and delivering great guest experiences, we’d love to hear from you. Apply today to join the team at Diego’s Cantina.

Job DescriptionDescription: Schedule: Tuesday 10:00am – 2:00pm & Thursday 10:00am – 2:00pm (Set schedule of 8 hours per week) Why Work for Cedarhurst: • At Cedarhurst, our core values guide how we work together and how we care for those we serve. We expect every team member to be passionate, trustworthy, empathetic, positive, respectful, and approachable. Being part of Cedarhurst means making a meaningful difference every day., • We believe our team is our greatest strength. That’s why we invest in comprehensive training, as well as opportunities for both personal and professional growth. We’re committed to promoting from within and supporting team members who want to build their careers with us., • Additional Benefits Include:, • Work that makes a difference in the lives of our residents and community, • An on-site gym with brand-new equipment, • A personal trainer offering daily group classes, stretching sessions, and one-on-one training, • Catered lunches twice a week, prepared by our on-site chef, • Monthly team events and more Position Summary: The Dining Server, reporting directly to the Café Chef De Cuisine is responsible for delivering exceptional dining experience for Employees and guests by providing courteous and efficient table service, maintaining high standards of cleanliness and food safety, and ensuring dining areas are welcoming and sanitary. This role supports daily meal service as well as special events, assists with food preparation kitchen cleaning and sanitation, cost control, and collaborates with team members to uphold Dover Cafe dining standards. The Dining Server also communicates effectively with employees and guests, responds to individual dining needs, and contributes to a safe and positive environment that reflects the company’s commitment to quality service. Essential Duties: The following duties are normal for this position. This list is not to be construed as exclusive or all-inclusive. Other duties may be required and assigned. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. · Assist with catering/special events, and weekly luncheons, ensuring smooth execution and Team member satisfaction. · Maintain a clean and sanitary work area by washing pots, pans, and utensils used in meal preparation, following all food safety standards. · Clear, sanitize, and reset tables; dispose of trash and clean containers; and complete daily checklists to ensure kitchen and dining areas are consistently maintained. · Assist with cleaning dining areas, including floors, tables, and chairs after meals and events, and ensure sweeping, vacuuming, and mopping are completed at the end of each shift. · Support cost-control efforts by minimizing waste and using supplies responsibly. · Accurately follow recipes and ingredient labels to ensure proper preparation and consistency of food and beverages. · Safely operate, maintain, and clean kitchen equipment and utensils in accordance with safety guidelines. · Demonstrate knowledge of dining menus and effectively communicate menu details to Employee and guests. · Prepare and maintain table settings to meet Cedarhurst’s established dining standards and create a welcoming atmosphere. · Maintain current knowledge of food safety regulations (FDA, state, county, local) and ensure full adherence to all food handling and sanitation guidelines. · Follow Cedarhurst infection control guidelines and uphold safety standards to protect staff and guests. · Apply basic math skills (addition, subtraction, multiplication, division, fractions, percentages, ratios, and proportions) to accurately perform dining-related tasks. · Other duties as assigned. Qualifications, Education and/or Experience: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. · High school diploma or GED, preferred. · One to two (1-2) years of restaurant, hospitality, or customer service experience preferred. · Strong customer service and communication skills. · Relevant state or county licensure preferred, with the ability to obtain licensure if required by the state in which employed. Working Conditions: As part of The Dover Company’s commitment to providing outstanding care and support, the company ensures that staff work under conditions that prioritize safety, collaboration, and professional growth. The conditions listed below define the experience of working in a Cedarhurst Community. · This position is required to work onsite at the St. Louis Dover Companies headquarters. · Travel is not anticipated for this role. · This position may need to walk or stand for extended periods and move throughout the home office. · While performing the duties of this job, the employee may occasionally be required to stoop, kneel, crouch, or crawl, as well as climb or balance. · While performing the duties of this job, the employee is required to communicate effectively and identify/interpret written information. · This position may need to lift up to fifty (50) pounds independently. · Individuals in this position are required to follow all infection prevention and control protocols, including the use of personal protective equipment (PPE) when necessary, to ensure the health and safety of residents, staff, and visitors. · This role involves actively participating in all staff activities aimed at fostering teamwork, unity, and morale. The individual will contribute as a collaborative team player, working alongside colleagues to create a supportive and cohesive work environment. · Individuals in this position are required to stay current on all training and ongoing education initiatives. They are expected to actively pursue self-improvement and embrace opportunities for continuous learning to enhance their skills and knowledge. We are an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, we will provide reasonable accommodations to qualified individuals with disabilities and encourage prospective employees and incumbents to discuss potential accommodations with the employer. Requirements:

Job DescriptionCompany Description At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you! Job Description Schedule: Part Time As a Server in our community restaurant, YOU… help create an incredible dining experience; build relationships with residents; and consistently deliver the service a guest would expect in their favorite restaurant. Their satisfaction starts with YOU! • As a Server, you will direct residents to their tables, present menus, suggest dishes and assist in drink selection, • Communicate specific resident orders, utilizing our state-of-the-art point of sale system, • Complete all dining room opening and closing duties as established by your communityQualifications To be successful in this position, we believe that you need the following experiences, strengths, and skills: • A big smile, eagerness to learn, and compassion for our Residents, • If under the age of 18 must provide proper schoolwork authorization (if applicable), • Server, must currently hold a Food Handler’s Card, or be willing to obtain one facilitated by Spectrum, as required by state and/or county regulations, • It is required for a Server to have strong customer service presentation Additional Information If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, Daily Pay and discounts through Perk Spot. Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us. Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law. Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.

Job Description Introduction To eat is a necessity; to drink, dine and enjoy wine is an experience. You will eagerly bring an amazing full service banquet experience to each and every one of our guests. For each event you'll familiarize yourself with overall set-up, menu and bar offerings. You will actively share ideas, opinions, and suggestions that will enhance each event. Each event is not only an opportunity to offer professional, friendly, and proactive guest service as well as supporting your fellow team members, but also masterfully deliver the finest banquet experience our city has to offer. Company Description Hamilton Hospitality is an industry leading employee owned multi concept restaurant, bar and private event company that has been in business for over 16 years. We are committed to our team members by providing a professional, fun and positive work environment that is based on honesty, family values, proper training and unprecedented benefits. A Day in the Life of a Banquet Server As a banquet server you will prepare your station and stock supplies necessary to ensure timely delivery of guest services. You will take pride in coordinating service activities within a given area of the event venue while ensuring the accurate and timely delivery of food and beverages to our guests. You will focus on positive and efficient guest interaction. You will take pride in maintaining high service standards. You will have the opportunity to collaborate with other personnel to review and comment on recipes and menu development. You will have the ability to engage with guests to foster ongoing relationships and to gather feedback related to the quality of our product and services. Qualifications • A flexible schedule, • A love for people, • A passion for food, beverage and serving others, • A positive team-player attitude, • A willingness to strive for excellence, • Amazing communication skills Work Schedule Full Time or Part Time, Days, Nights and Weekends Available Pay Range and Full Time Benefits • Hourly Pay $12 to $15, • Paid Vacation, • Holidays Off to include; New Year's Day, Memorial Day, July 4th, Labor Day,, • Thanksgiving, Christmas Eve Day and Christmas Day, • Full Healthcare, Dental, Vision, Disability and Life Insurance Benefit, • Company Match 401k of up to 4%, • Company Funded Employee Stock Ownership Plan Are you ready to Join Our Team? If you would like to be part of our awesome team of hospitality professionals please fill out our online application. APPLY TODAY! Quick 5 minute application process. Resume attachments also welcome.

Job DescriptionCompany Description At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you! Job Description Schedule: Part Time - varied weekdays, every other weekend, 6am-2:30pm, 3:30pm-7pm As a Server in our community restaurant, YOU… help create an incredible dining experience; build relationships with residents; and consistently deliver the service a guest would expect in their favorite restaurant. Their satisfaction starts with YOU! • As a Server, you will direct residents to their tables, present menus, suggest dishes and assist in drink selection, • Communicate specific resident orders, utilizing our state-of-the-art point of sale system, • Complete all dining room opening and closing duties as established by your communityQualifications To be successful in this position, we believe that you need the following experiences, strengths, and skills: • A big smile, eagerness to learn, and compassion for our Residents, • If under the age of 18 must provide proper schoolwork authorization (if applicable), • Server, must currently hold a Food Handler’s Card, or be willing to obtain one facilitated by Spectrum, as required by state and/or county regulations, • It is required for a Server to have strong customer service presentation Additional Information If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, Daily Pay and discounts through Perk Spot. Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us. Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law. Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.

Job Description Server - Part Time The Midwestern | 900 Spruce St Join The Midwestern as a part-time Server in our vibrant and welcoming restaurant environment. You will play a crucial role in providing exceptional customer service, ensuring that every guest has a memorable experience. If you love working in a fast-paced setting and enjoy interacting with guests, this role is perfect for you! Key Responsibilities • Guest Service: Provide the best experience possible for our guests by delivering friendly and attentive service., • Customer Interaction: Engage with guests to ensure their needs are met and questions are answered., • Order Management: Take guest orders accurately and efficiently, and handle closing checks smoothly., • Food and Drink Service: Serve food and beverages promptly while maintaining high standards of quality., • Restaurant Maintenance: Keep tables and restaurant areas clean and organized throughout the shift., • Opening and Closing Duties: Assist with restaurant opening and closing procedures as required. Requirements • Previous service experience preferred., • Strong communication and interpersonal skills., • Ability to work in a fast-paced environment., • Availability to work flexible hours, including weekends and holidays. Schedule Part-time shifts available, including evenings and weekends. Why You'll Love Working Here • Join a supportive hospitality team dedicated to creating a positive dining experience., • Opportunity to grow and develop your skills in a full-service restaurant., • Enjoy a friendly and inclusive work culture. Join the Team If you are passionate about providing excellent service and want to be part of a dynamic restaurant team, apply now to join The Midwestern!

Job DescriptionServer Restaurant Server / Waiter / Waitress Trainwreck Saloon | St. Louis, MO About the Role As a Server at Trainwreck Saloon, you are the face of the guest experience. You’ll deliver great service in a high-energy, fast-paced restaurant known for burgers, wings, drinks, and a fun atmosphere. This is a role for someone who can multitask, stay organized, and bring personality to every table. What You’ll Do Greet guests and provide a welcoming, upbeat experience Take accurate food and beverage orders Make menu recommendations and upsell items Deliver food and drinks efficiently Manage multiple tables during high-volume service Handle payments and transactions accurately Work closely with kitchen and bar teams What We’re Looking For Previous serving experience preferred Strong communication and people skills Ability to multitask in a fast-paced environment Positive attitude and team mindset Comfortable working nights, weekends, and busy shifts Why Work at Trainwreck High-volume = strong earning potential Fun, energetic work environment Established local brand with loyal guests Opportunities for growth within the team

Job Description=Part-Time Server – Full-Service Restaurant Frida’s | University City, St. Louis, MO Part-Time | Evening Availability Required Job Summary Frida’s is seeking an experienced Part-Time Server to join our front-of-house team and deliver exceptional dining experiences in a fast-paced, full-service restaurant environment. This role is ideal for a hospitality professional who thrives in an elevated dining setting and takes pride in delivering attentive, knowledgeable, and efficient service. The Server is responsible for guiding guests through the menu, maintaining strong communication with the kitchen and bar, and ensuring each guest enjoys a memorable dining experience. The ideal candidate demonstrates strong multitasking skills, attention to detail, and a natural sense of hospitality while maintaining high service standards throughout every shift. Key ResponsibilitiesGuest Service & Hospitality • Greet guests promptly with a warm and welcoming demeanor, • Provide attentive service throughout the dining experience, • Present menus and offer detailed descriptions of menu items, • Make knowledgeable food, wine, and cocktail recommendations, • Monitor guest satisfaction and address concerns quickly and professionally Order Management & Service Execution • Take accurate food and beverage orders and enter them into the POS system, • Deliver food and drinks promptly while maintaining presentation standards, • Coordinate with kitchen and bar staff to ensure smooth service flow, • Stay informed on menu changes, daily specials, and happy hour offerings Dining Room Operations • Maintain a clean, organized section throughout service, • Reset and prepare tables quickly and efficiently for incoming guests, • Assist teammates when needed to keep service running smoothly Payments & Closing • Process guest payments accurately and efficiently, • Follow proper cash handling and POS procedures, • Complete side work and end-of-shift responsibilities Requirements • Previous experience as a server in a full-service restaurant, • Strong communication and interpersonal skills, • Ability to multitask and stay organized during busy service periods, • Attention to detail and commitment to high hospitality standards, • Knowledge of wine, spirits, and cocktail pairings preferred, • Professional appearance and strong work ethic, • Flexibility to work evenings, weekends, and holidays Availability Requirement • Must be available Tuesday and Wednesday evenings Why Work at Frida’s? • Work in a respected St. Louis restaurant known for great food and hospitality, • Professional front-of-house team and collaborative service culture, • Fast-paced, engaging restaurant environment, • Opportunity to grow within the hospitality industry Join the Team If you’re an experienced server who takes pride in delivering excellent service and creating memorable dining experiences, we’d love to hear from you. Apply today to join the team at Frida’s.

Job DescriptionBenefits: • Employee discounts We are looking for an experienced and skilled Restaurant Server to join our team! You will be helping to create exceptional experiences for our customers during their visit. with us by serving the tables in your section, taking dine-in and to-go orders, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues. We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: • Take orders from bar customers for food and beverages., • Deliver all beverages in a timely fashion, • Maintain cleanliness, organization, and appearance of your section, • Running food whenever needed to both your tables and your teammates, • Collect customer payments and provide change in a timely and courteous mannerQualifications:, • Previous experience as a server, • Ability to memorize all the ingredients in both the menu as well as daily/weekly specials, • General knowledge of wine, cocktails, and beer, • Ability to stand, walk, and carry food trays for prolonged periods of time, • Ability to effectively listen to and respond to customer needs, • Must have a courteous, friendly and professional demeanor, • Ability to multitask efficiently PM AVAILABILITY PREFERRED!

Job Description A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city. Position Summary Servers are responsible for delivering consistently exceptional guest experiences to patrons of City Winery. Duties include taking orders, serving food and beverage, handling all transactions, assisting guests with inquiries and anticipating needs, and all duties incidental to the guest’s experience. Overview of Responsibilities • Provide positive guest experience including greeting, conversing with, and thanking departing guests, • Interact with guests, take orders, serve food and beverages, handle transactions, and support overall guest service needs from beginning to end, • Upsell, increase check average, compete in sales incentives, drive marketing promotions & special events, and promote our brand, • Check tables throughout service times for guest satisfaction, resolve guest complaints, • Adhere to Steps of Service and maintain brand standards every shift, • Maintains a clean, neat and well-groomed appearance, • Complete necessary side-work, perform opening and closing duties including set-up, maintenance, and breakdown of the area, including preparation of products and physical activations of dining rooms, • Maintain cleanliness and safety of all work areas including but not limited to side stations, floor, shelves, storage areas, • Follow all health and safety regulations, including enforcing laws and ordinances in the handling and provision of alcoholic beverages, • Handle payment transactions and maintain accurate cash drawer, • Adhere to and abide by cash handling procedures as per Company standards., • Attend training courses, tastings, meetings, as needed, • Maintain a knowledge of City Winery brand, history, culture, and programming, both in venue and restaurant, • Maintain menu knowledge, including ingredients, preparation methods, and allergen information and communicate this information tableside to guests, • Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance, • Perform all other reasonably assigned duties Minimum Qualifications ● 2+ years’ experience as a Server in a fast-paced, high-volume service environment and/or equivalent relevant experience ● Strong work ethic, team player, and exceptional guest service skills ● Ability to consistently deliver high-quality guest experiences, exceed guest expectations, and strive to create a memorable experience at every City Winery visit ● Effective communication and interpersonal skills with a proven ability to build positive relationships with coworkers and guests ● Aptitude to resolve problems ● Ability to execute professional guest service experience ● Ability to navigate venue conditions, including tight spaces, dark room and loud environment ● Ability to handle all guests with composure and hospitality ● Polished presentation ● Ability to work both independently and in a team environment ● Must be fluently literate in English including ability to read, write, communicate, conduct basic business-related mathematics, and able to accurately function a POS ● Ability to work a flexible schedule including days, nights, weekends, and holidays ● Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 lbs. About Us Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award winning, locally produced wines. But there's more to us than that we're a haven for community and creativity, a place where the philosophy of hospitality is more than just a buzzword, but a way of life. City Winery, founded by music industry veteran & visionary Michael Dorf, has established itself as a one-of-a-kind brand providing unforgettable experiences for guests. From world class music venues to sustainably produced wines with ratings of 90+ points, City Winery offers a range of topnotch events & experiences. We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law. We use eVerify to confirm U.S. Employment eligibility.

Job Description Prime 55 Restaurant Downtown is looking for one Server to join our team. We are located at 1019 Pine Street. Our ideal candidate is attentive, ambitious, and hard-working. A restaurant server, often referred to as a waiter or waitress, plays a vital role in providing excellent customer service and ensuring the smooth operation of a restaurant. Job Summary: As a Restaurant Server, your primary responsibility is to provide exceptional dining experiences to guests by taking orders, serving food and beverages, and maintaining a clean and organized dining area. Your friendly and attentive service contributes to the overall satisfaction of restaurant patrons. Key Responsibilities: Customer Service: • Greet and welcome guests as they arrive at the restaurant., • Assist guests with menu choices, provide recommendations, and answer questions about the food and beverages., • Take accurate food and drink orders and relay them to the kitchen and bar staff., • Ensure that guests have a positive and enjoyable dining experience. Order Management: • Relay orders to the kitchen staff and bar, ensuring timely and accurate preparation and delivery of food and drinks., • Verify that orders are prepared correctly and visually appealing before serving them to guests., • Handle special requests or dietary restrictions from customers. Table Maintenance: • Set up and clean tables before and after guests' dining experiences., • Ensure tables are properly arranged and utensils, glassware, and condiments are in place., • Continuously monitor tables to promptly clear dirty dishes and refill drinks. Payment Processing: • Present bills to guests and process payments accurately., • Handle cash and credit card transactions, provide change, and process payments through the restaurant's POS system., • Thank guests for their patronage and invite them to return. Knowledge of Menu and Specials: • Stay informed about the restaurant's menu, including daily specials and promotions., • Communicate any changes or updates in the menu to guests., • Provide detailed information about the ingredients, preparation methods, and allergens in dishes. Upselling and Add-ons: • Suggest additional items such as appetizers, desserts, or drinks to enhance the dining experience., • Upsell higher-margin menu items when appropriate. Cleanliness and Hygiene: • Maintain a clean and organized workstation., • Follow food safety and sanitation guidelines to ensure a safe dining environment., • Adhere to personal hygiene standards and dress codes. Qualifications: • Previous experience as a server or in customer service, preferably in a restaurant setting., • Excellent interpersonal and communication skills., • Ability to multitask and work in a fast-paced environment., • Knowledge of the menu and the ability to describe dishes to guests., • Strong attention to detail and a customer-oriented attitude., • Basic math skills for processing payments accurately., • Ability to stand and walk for extended periods and lift trays of food and drinks. A restaurant server is a critical part of the dining experience, as they are often the primary point of contact between guests and the restaurant. Providing attentive, friendly, and efficient service is essential to ensuring customer satisfaction and repeat business. Are you that person? By applying to this job, you agree to receive periodic text messages from this employer and Paycor about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by JazzHR iOsppfkjBP

Job Description As a Server, you’ll be the face of the restaurant, delivering great service, taking orders, and ensuring guests have an excellent dining experience. Responsibilities: • Greet guests and take orders accurately., • Provide menu recommendations and upsell food and beverages., • Deliver food and drinks promptly and check on guest satisfaction., • Handle transactions and process payments efficiently., • Maintain a clean and organized section., • Work closely with the kitchen and bar teams. Requirements: • Previous serving experience preferred but not required., • Friendly, outgoing personality., • Ability to multitask in a fast-paced environment., • Strong communication and teamwork skills.

Job Description Server - Part Time Molly's in Soulard | St. Louis, MO Join our vibrant team at Molly's in Soulard, a lively and welcoming restaurant located in the heart of St. Louis. As a Server, you will play a crucial role in delivering exceptional customer service in a fast-paced environment. If you are passionate about hospitality and enjoy interacting with guests, this is the perfect opportunity for you! Key Responsibilities • Guest Service: Engage with customers to ensure a welcoming atmosphere., • Order Management: Take orders and process checks efficiently., • Food and Beverage Service: Serve food and drinks with attention to detail., • Restaurant Maintenance: Maintain cleanliness and organization of tables and restaurant areas., • Operational Duties: Assist with opening and closing tasks to ensure smooth operations. Requirements • Previous experience in a restaurant server role preferred., • Strong communication and interpersonal skills., • Ability to work in a fast-paced environment., • Flexible availability, including evenings and weekends. Why You'll Love Working Here • Be part of a friendly and supportive hospitality team., • Opportunities for growth and advancement within the restaurant., • A fun and energetic atmosphere in a popular sports bar setting., • Competitive pay and tips. Join the Team If you are ready to bring your passion for service to Molly's in Soulard, we encourage you to apply today!

Job DescriptionBenefits: • Flexible schedule, • Opportunity for advancement, • Training & development Join Our Fine Dining Team! If youve got a passion for hospitality and a keen eye for the details that create an exceptional dining experience, youve just found your next big opportunity. About Us At Charlie Gittos, we're all about turning each meal into an unforgettable experience and have been serving the STL community for over 40 years. Charlie Gittos has been featured in segments on the Food Network, The Travel Channel and Good Morning America as well as in publications such as The New York Times and Wine Spectator and was recognized as one of the top 50 Italian restaurants in the country by OpenTable. Your Role We are seeking a dedicated and highly motivated Server Assistant to join our team at Charlie Gittos on the Hill. As a Server Assistant, you will play a vital role in providing exceptional service to our guests and helping servers ensure a smooth dining experience. The ideal candidate should have a passion for hospitality, possess excellent communication skills, and be a team player that works well in a fast-paced environment. What You'll Do -Table Preparation: Set up and maintain the cleanliness and appearance of tables, ensuring they are properly set with utensils, glassware, and other necessary items according to the restaurant's standards. • Clearing and Resetting Tables: Clear tables promptly and efficiently, removing used dishes, glassware, and cutlery while ensuring minimal disruption to guests. Reset tables swiftly with clean tableware for the next seating., • Assistance to Servers: Support the waitstaff by delivering beverages, bread, and other requested items to tables, ensuring timely and accurate service. Assist with carrying trays, as needed., • Beverage Service: Refill water glasses and other non-alcoholic beverages as required, ensuring guests' needs are met in a timely manner. Assist with beverage preparation and garnishing., • Maintaining Restaurant Cleanliness: Continuously monitor and maintain the cleanliness and organization of dining areas, including the bar and server stations. Regularly sweep and mop floors, clean spills, and ensure a tidy appearance., • Team Collaboration: Communicate effectively with the entire restaurant team to ensure smooth service flow, address guest requests promptly, and assist other staff members when needed., • Guest Relations: Handle guest inquiries and resolve any issues or complaints in a courteous and efficient manner., • Follow Health and Safety Regulations: Adhere to all food safety and sanitation guidelines, including proper handling of glassware, utensils, and other service items, as well as following hygiene and cleanliness protocols. What You'll Need • Previous Experience: Prior experience as a server assistant, busser, or in a similar support role within a fine dining establishment is preferred., • Knowledge of Fine Dining Service: Familiarity with fine dining etiquette, including table settings, tableside service, and beverage service is advantageous., • Strong Communication Skills: Excellent verbal communication and listening skills to effectively interact with guests and colleagues., • Physical Stamina: Ability to stand, walk, and carry heavy trays for extended periods in a fast-paced environment. Must be able to lift at least 40 lbs., • Attention to Detail: Meticulous attention to detail to ensure tables are properly set, cleared, and reset according to restaurant standards., • Team Player: Eager to learn and ability to work well within a team, supporting colleagues and collaborating effectively to deliver exceptional service., • Flexibility: Willingness to work evenings, weekends, and holidays as per the restaurant's scheduling requirements., • Food Safety Knowledge: Familiarity with food safety regulations and practices, including proper handling of food, utensils, and cleaning procedures. What's in it for You • Competitive Earnings: Benefit from a compensation package that rewards your crucial role in our guest experience., • Skill Development: Gain invaluable experience and skills in a high-caliber dining environment that will elevate your hospitality career., • Career Growth: With a team thats as invested in your growth as you are, the skys the limit for your career progression., • Exceptional Team Culture: Join a team thats as close-knit as a family and as exciting as a gourmet adventure., • Benefits: We offer healthcare options, 401K plans, and flexible scheduling to support your health and well-being. Join our dedicated team and contribute to creating an exceptional dining experience for our guests. If you are passionate about hospitality, possess strong attention to detail, and thrive in a fast-paced environment, we would love to hear from you. Apply now as a Server Assistant at Charlie Gittos and join the famiglia!

Job Description Server - Part Time Basso Cheshire | 7036 Clayton Join the dynamic team at Basso Cheshire as a Part-Time Server, where you will have the opportunity to thrive in a fast-paced hospitality environment. We are dedicated to providing exceptional service in a vibrant, community-focused atmosphere. If you love working with people and are passionate about delivering outstanding dining experiences, we want to hear from you! Key Responsibilities • Guest Service: Provide friendly and professional service to guests, ensuring a welcoming atmosphere., • Food and Beverage Service: Take and deliver food and drink orders accurately and promptly., • Team Collaboration: Work closely with kitchen staff and fellow front-of-house team members to ensure smooth operations., • Customer Satisfaction: Address guest inquiries and concerns promptly to enhance their dining experience., • Cleanliness: Maintain cleanliness and organization of dining areas, including tables and service stations. Requirements • Previous experience as a restaurant server is preferred., • Excellent communication and interpersonal skills., • Ability to work efficiently in a fast-paced environment., • Strong attention to detail and multitasking abilities., • Availability to work flexible hours, including weekends. Schedule • Part-time position with flexible scheduling options., • Available shifts may include evenings and weekends. Why You'll Love Working Here • Competitive hourly pay with opportunities for tips., • Positive and supportive team environment., • Opportunities for career growth within the restaurant., • Enjoy a vibrant atmosphere and the chance to meet diverse guests. Join the Team If you are enthusiastic about providing excellent service and want to be part of a dedicated hospitality team, we encourage you to apply today!

Job Description Now hiring an experienced Fine Dining Server at Charlie Gitto's, a locally loved Italian restaurant in St. Louis, MO. Earn $7.50/hour plus strong tips in a refined, guest-focused environment. This role is for seasoned servers with 1–3 years of fine dining experience who take pride in elevated service and hospitality. About the Role: As a Fine Dining Server at Charlie Gitto's, you'll deliver the kind of polished, attentive service that turns first-time guests into regulars. You'll guide diners through our menu, recommend wine pairings, anticipate needs before they're voiced, and execute service standards with precision. This isn't a casual serving job — it's a craft, and we're looking for servers who treat it that way. What We're Looking For: We need a Fine Dining Server who understands that exceptional service is built on the details. Our ideal candidate is someone who: • Has 1–3 years of recent fine dining or upscale restaurant experience, • Knows their way around classic service standards (proper pacing, crumbing, course timing, wine service), • Has strong working knowledge of food, wine, and spirits — and is hungry to learn more, • Carries themselves with professionalism, polish, and warmth, • Reads tables well and adjusts service style to match the guest, • Thrives in a high-volume environment without sacrificing attention to detail What You'll Be Doing: • Delivering attentive, knowledgeable service from greeting through farewell, • Guiding guests through the menu with confident recommendations and pairings, • Executing proper steps of service — order accuracy, course timing, table maintenance, • Presenting and serving wine using established fine dining standards, • Anticipating guest needs and handling special requests with grace, • Coordinating with the kitchen, sommelier, and management to deliver a seamless experience, • Maintaining a polished section and impeccable side work, • Handling payments accurately and professionally, • Mentoring newer team members and contributing to a strong floor culture Requirements: • 1–3 years of fine dining or upscale restaurant serving experience (required), • Strong knowledge of wine, spirits, and Italian cuisine preferred, • Excellent communication, memory, and multitasking skills, • Professional appearance and demeanor, • Ability to stand, walk, and carry trays for extended periods, • Availability to work evenings, weekends, and holidays, • Must be at least 18 years old (or 21+ to serve alcohol per Missouri law), • Food Handler's and/or alcohol service certification a plus What We Offer: • Competitive base pay ($7.50/hour) with strong tips at one of St. Louis's most established fine dining restaurants, • Flexible part-time and full-time scheduling, • A professional, team-oriented service culture, • Ongoing training in wine, spirits, and Italian cuisine, • Clear path to lead server, captain, or management roles, • A chance to work at a true St. Louis institution Why Charlie Gitto's? Charlie Gitto's is a St. Louis institution — a locally loved Italian restaurant known for authentic cuisine, deep wine knowledge, and the kind of warm, polished hospitality that keeps generations of guests coming back. We're looking for career servers who want to be part of that legacy. Apply Now If you have fine dining experience and a passion for hospitality, we'd love to meet you. Apply today to join the Charlie Gitto's team.

Job Description Now hiring a Server Assistant (Busser) at Charlie Gitto's, a locally loved Italian restaurant in St. Louis, MO. Earn $7.50/hour plus tips in a fast-paced, team-oriented environment — no experience required, we'll train you. Apply today and start this week. About the Role: As a Server Assistant (also known as a Busser) at Charlie Gitto's, you'll be a key part of the guest experience — clearing and resetting tables, supporting our servers and bartenders, and keeping our dining room clean and welcoming. It's a great entry-level restaurant job for anyone looking to break into the hospitality industry or earn extra income with flexible hours. What We're Looking For: We need a Server Assistant who understands that the little things make a big difference. Our ideal candidate is someone who: • Loves working behind the scenes to support the team and deliver a great guest experience, • Is quick, efficient, and detail-oriented, • Thrives in a fast-paced restaurant environment and enjoys staying busy, • Works well with others and communicates effectively, • Brings a positive attitude and a willingness to help wherever needed What You'll Be Doing: • Clearing and resetting tables quickly and efficiently to keep service flowing, • Keeping the dining room clean, organized, and fully stocked, • Assisting servers and bartenders with water refills, food running, and guest needs, • Restocking side stations, silverware, and supplies throughout the shift, • Maintaining a clean, welcoming environment for guests and teammates Requirements: • Friendly, dependable, and eager to learn, • Ability to stand, walk, and lift bus tubs/trays for extended periods, • Availability to work evenings, weekends, and holidays, • Must be at least 16 years old (or per local labor laws) What We Offer: • Competitive pay: $7.50/hour + tips, • Flexible part-time and full-time scheduling, • A supportive, team-oriented atmosphere, • Opportunity to grow into server, bartender, or other restaurant roles, • A chance to work at one of St. Louis's most iconic Italian restaurants Why Charlie Gitto's? Charlie Gitto's is a St. Louis institution — a locally loved Italian restaurant known for authentic cuisine, warm hospitality, and a tight-knit team. Whether you're starting your restaurant career or looking for a great place to work nights and weekends, you'll find a home here. Apply Now No prior experience? No problem. If you're hardworking, dependable, and eager to learn, we'll teach you everything you need to know. Apply today to join the Charlie Gitto's team.

Job DescriptionWelcome to Trainwreck Saloon Westport! We are excited that you want to be a part of our team! What's more fun than getting to work at a classic bar, restaurant and music venue?! We would be nothing without our amazing staff and we value and appreciate the strengths, energy, and personalities each individual brings to the team! We are seeking server assistants or food runners with high volume experience and the ability to prioritize and multi-task.Responsibilites include: • Delivering food orders from the kitchen to customers tables rapidly and accurately, • Bussing tables and cleaning them off, • Restocking plates and glasses, • Taking dirty dishes to the dish pit, • Helping servers keep their stations clean If you are a reliable, hard-working, fun, and positive person who wants to work with us in creating a space that is one to be proud of, we want you to join our team!

Job DescriptionDescription: About Our Company We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. Join our team of innovators! About Le Meridien St Louis Clayton Le Meriden St. Louis – Clayton is where the creative-minded, the culture seekers, and those who live to savor the moment unlock the destination of St. Louis. This Clayton hotel is more than a typical hotel stay; it is an experience. Located in the epicenter of the chic Clayton business district, minutes from Forest Park, downtown Saint Louis, and WashU, this luxurious hotel celebrates art through an effortless blend of simplicity and comfort with style and detail. Immerse yourself in the culture and events during our year-round rooftop activations or take yourself on an exquisite culinary journey at our on-site French-inspired restaurant, Café La Vie. Our guests appreciate our thoughtfully designed guest rooms with views of the local area and our world-class amenities, including our state-of-the-art fitness center featuring Peloton. There is no better place to gather than in our over 17,000 square feet of stylish event space. Join us in this genuine journey while you are in St. Louis - Clayton You should join our team if you believe... · That people come first and that our curators are the driving force behind our success. · That great food is at the heart of hospitality. · That, you inspire to exceed the expectations of every guest that dines with us. · It's empowering to exercise creativity and collaboration. · In a dining experience that encompasses all 5 senses. · In joining an organization that cares about and supports your career growth and development. You're a great fit for this role if you... · Have a passion for creating unmatched moments in every dining experience. · Possess the ability to ignite a spirit to serve in all those who work with you. · Leverage the support of other departments in a positive and collaborative way. · Thrive when being creative. · Love Food! JOB OVERVIEW: As a Server at Le Meridien St Louis Clayton, your primary responsibility will be to create an atmosphere where our guests can savour the good life with inspiring food and beverage. You will be assisting champion both the Le Meridien Coffee programme and the Le Meridien La Vie programme by serving signature cocktails & upscale French-inspired food with hospitality and style. REPORTS TO: Assistant Director F&B ESSENTIAL JOB FUNCTIONS: • Maintain accurate set-up & cleanliness of the dining room on a daily basis. This includes polishing of glassware & silverware, folding/rolling napkins, etc., • Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Makes and presents drinks using standard ingredient recipes with a sophisticated style., • Abide by all State, Federal and Corporate requirements pertaining to food safety., • Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served., • Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all moneys., • Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank., • Comply with attendance rules and be available to work on a regular basis., • Perform any other job-related duties as assigned. REQUIRED SKILLS & ABILITIES: • Ability to communicate effectively both verbally and in writing, • Positive Attitude with a team first mentality, • Ability to maintain high levels of professionalism; treat others with respect and consideration regardless of situation., • Ability to manage difficult or emotional customers or situations; includes ability to respond promptly to guest requests, • Basic knowledge of food & beverage preparations, service standards, and etiquette., • Knowledge of table settings and serviceware, • Ability to remember, recite and promote a variety of menu items, • Ability to operate a POS system with training, • Ability to transport up to 30lbs through a crowded room on a continuous basisRequirements:

Job DescriptionFine Dining Server (Full-Time) Aubrey Lounge STL | St. Louis, MO Job Summary Aubrey Lounge STL is seeking an experienced Fine Dining Server to join our upscale dining and cocktail lounge in St. Louis. Our goal is to deliver an exclusive, memorable guest experience through elevated hospitality, exceptional food, and thoughtful beverage service. Servers at Aubrey play a critical role in creating that experience. We operate as a collaborative team where every guest matters and every table receives attentive service. The ideal candidate has a strong background in fine dining, excellent wine knowledge, and a passion for hospitality. This role is best suited for a service professional who thrives in a high-standards environment and takes pride in delivering refined, personalized guest experiences. What You’ll DoDeliver Exceptional Guest Service • Provide attentive, polished service that reflects fine dining hospitality standards, • Guide guests through the menu with confidence and thoughtful recommendations, • Present and describe nightly features and verbal specials, • Ensure every guest enjoys a memorable and personalized dining experience Wine & Beverage Service • Provide knowledgeable wine service and pairing recommendations, • Assist guests with wine selection and proper presentation of bottles, • Maintain strong understanding of cocktail, wine, and beverage offerings Team-Oriented Service • Work collaboratively with the entire service team to support all tables, • Maintain awareness of the entire dining room and assist guests when needed, • Communicate effectively with kitchen, bar, and management teams Restaurant Operations • Maintain a strong understanding of table numbers, seat positions, and floor layout, • Ensure food and beverages are delivered accurately and efficiently, • Maintain clean, organized service stations and dining areas, • Support private dining events or special functions when scheduled What We’re Looking For • Minimum 2 years of experience serving in a fine dining restaurant, • Strong knowledge of wine service and wine pairings, • Experience presenting verbal specials and menu features, • Strong understanding of table numbers, seat positions, and restaurant floor plans, • Professional communication and hospitality skills, • Ability to remain calm and organized in high-volume service environments, • Experience with private dining or special events is a plus Key Qualities for Success • Strong team-first mentality, • Exceptional attention to detail, • Polished, professional guest interaction skills, • Deep understanding of menu knowledge and recommendations, • Friendly, confident, and welcoming personality Schedule • Full-time position, • Evening, weekend, and holiday availability required Why Work at Aubrey Lounge STL? • Upscale restaurant and cocktail lounge environment, • Opportunity to work with experienced hospitality professionals, • Focus on elevated dining experiences and exceptional service, • Be part of a growing concept in St. Louis hospitality If you are passionate about hospitality and enjoy creating unforgettable guest experiences, we invite you to apply and become part of the Aubrey team.

Job DescriptionCompany Description At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you! Job Description Schedule: Part-time As a Server in our community restaurant, YOU… help create an incredible dining experience; build relationships with residents; and consistently deliver the service a guest would expect in their favorite restaurant. Their satisfaction starts with YOU! • As a Server, you will direct residents to their tables, present menus, suggest dishes and assist in drink selection, • Communicate specific resident orders, utilizing our state-of-the-art point of sale system, • Complete all dining room opening and closing duties as established by your communityQualifications To be successful in this position, we believe that you need the following experiences, strengths, and skills: • A big smile, eagerness to learn, and compassion for our Residents, • If under the age of 18 must provide proper schoolwork authorization (if applicable), • Server, must currently hold a Food Handler’s Card, or be willing to obtain one facilitated by Spectrum, as required by state and/or county regulations, • It is required for a Server to have strong customer service presentation Additional Information If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, Daily Pay and discounts through Perk Spot. Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us. Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law. Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.

Job Description The server is the direct guide to the guest experience at MTJ. The server controls the pace and tone of the dining experience from the moment a guest sits at a table to the time they stand up to leave. They provide friendly, responsive service focusing on hospitality and ensuring their guests want to return. Duties and Responsibilities: • Genuinely welcome guests and engage them in unscripted conversation, • Listen to guests’ questions, needs, and concerns., • Address each with attention, understanding, and by making recommendations, • Anticipate the guests’ needs or preferences by recognizing facial and indirect cues throughout their dining experience (hesitation, silence, glancing around the restaurant, etc.), • Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc., • Use the POS/Toast as a primary method of communication and organization, • Deliver food and drinks to tables, communicate items to the table, • Facilitate charge and payment from guests, • Answer phones and complete those calls as necessary, • Communicate openly, clearly, and positively to guests, co-workers, and managers, • Embrace the teamwork philosophy by striving to assist other team members, • Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies., • General and basic housekeeping duties including but not limited to sweeping and mopping floors, cleaning beverage equipment, stocking side stations, servicing restrooms, etc. Qualities of a Server: • Friendly and energetic demeanor and personality, • Sense of urgency - the need to finish a task quickly and effectively, • Ability to keep calm under pressure, • Ability to take instruction, especially under pressure, • Positive outlook and influence, • Ability to multitask and stay organized, • Attention to detail, cleanliness, and sanitation, • Awareness of environment and service needs, • Ability to prioritize tasks based on importance and urgency, • Basic computer literacy and basic math skills Requirements: • Must be at least 18 years of age (Adhere to MO liquor laws), • Previous restaurant experience, • Previous serving experience preferred, • Clean and hygienic appearance, • Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds, • Ability to work nights, weekends, and holidays

Job Description Frida’s, located in University City, is an elevated, detail-driven restaurant built on pride, consistency and genuine hospitality. Every role in the building matters and every person on the team contributes to the experience. We’re looking for a part-time server who cares about the craft, takes ownership and wants to be part of a team that holds itself to a higher standard. This is not just a shift-based role. It’s a position for someone who enjoys guiding guests, understands the importance of details and takes pride in doing things the right way. Responsibilities: • Create a polished, thoughtful guest experience from the moment guests arrive to the moment they leave, • Develop a deep understanding of the menu including ingredients preparation and modifications, • Offer genuine personalized recommendations that enhance the dining experience, • Build strong knowledge of wine cocktails and pairings, • Execute orders with care accuracy and attention to detail, • Manage a busy section with organization awareness and strong prioritization, • Communicate clearly with kitchen and bar to ensure smooth consistent service, • Maintain a clean professional appearance and an organized workspace, • Stay steady and focused in a high-volume environment without sacrificing standards, • Take pride in your work and contribute to a team culture built on respect accountability and consistency What We’re Looking For: • Experience in a full-service restaurant with elevated or high-volume experience preferred, • Strong attention to detail and a high level of personal accountability, • A professional positive presence with a team-first mindset, • Someone who values quality consistency and guest experience, • Interest in growing within a restaurant that takes pride in what it does

Job Description Server Assistant - Part Time Billy G's Kirkwood | Kirkwood, MO Join the dynamic team at Billy G's Kirkwood as a Server Assistant! In this fast-paced, entry-level role, you'll play a vital part in providing exceptional dining service. This position is perfect for individuals who enjoy teamwork and thrive in a bustling restaurant environment. Plus, you’ll earn hourly pay along with tips! Key Responsibilities • Support dining service by clearing and resetting tables efficiently., • Refill drinks and ensure guests' needs are met promptly., • Pre-bus tables to maintain a clean and inviting dining area., • Collaborate with the front-of-house team to enhance the guest experience. Requirements • No prior experience required; willingness to learn is essential., • Strong teamwork and communication skills., • Ability to work in a fast-paced kitchen and dining environment., • Availability to work flexible hours, including evenings and weekends. Schedule • Part-time position with flexible scheduling options. Why You'll Love Working Here • Join a friendly and supportive hospitality team., • Opportunity to earn tips in addition to hourly pay., • Experience a vibrant restaurant atmosphere with a focus on teamwork., • Potential for growth within the restaurant industry. Join the Team If you're ready to take on a rewarding role as a Server Assistant, apply now and become a part of the Billy G's Kirkwood family!

Job DescriptionDescription: Are you looking for a career with premium benefits and the potential for growth? Many employees start just expecting a paycheck but end up with a rewarding career. Our private, members-only fine dining Club in the heart of Clayton seeks team-oriented Servers. We have created something special, a better place to work and grow. So, you’ll feel comfortable and confident serving our region’s most interesting and accomplished citizens, visiting dignitaries & celebrities from cities all over the world. The Saint Louis Club is THE Private Dining Club located in Clayton. Helmed by executive Chef Mathieu Lefevbre, we offer the chance to prove yourself at a premier dining establishment right here in the region this is where high-level hospitality careers begin! No prior work experience required. We are now hiring for: • RESTAURANT SERVER, • BANQUET SERVER Full Time Employees (30+ hours per week) receive incredible benefits. Part Time Employees' benefits are marked with a (*): • Medical, Dental, Vision Insurance, • Matching 401K, • Paid Time Off, • Holiday Bonus*, • Free Meals*, • Free Covered Parking*, • Free Life Insurance, • Free Short Term Disability, • Hospitality education financial assistance, • Hiring bonus*, • Referral program Main Duties: • Cocktail Service, • Table Maintenance, • Setup and Breakdown side work duties, • POS Navigation, • Food Service (Taking orders, serving food, maintaining buffets) We look for applicants who display dependability, great work ethic and a positive mental attitude. If you have these things and are ready to be part of our service team, fill out the two assessments on the following pages to proceed with your application. Please Note- we are NOT a tipping facility Requirements: Essential Duties & Responsibilities: • Welcome and greet members. Make all our members feel comfortable and let them know you’re there to personally and professionally take care of them., • Inform members of specials and menu changes., • Make recommendations you genuinely feel they-specifically will enjoy., • Answer questions about our food, beverages and other club functions and upcoming events., • Take food and beverage orders from members, enter orders in our point-of-sale system which relays orders to the kitchen, including identifying and communicating special requests, also any dietary restrictions, • Deliver food and beverages from kitchen and bar to members in a timely matter., • Perform side work at the start and end of each shift as required by service station assignment., • Maintain clean service areas and adhere to sanitation, safety, and alcohol beverage control policies., • Monitor and observe members dining experience. Ensure members are satisfied with the food and service and respond promptly and courteously to any requests., • Prepare final bill, present chit to guest, confirm the member number or signature and member charge the bill to the appropriate account., • Be ready and willing to assist fellow servers as situations arise, as well as clearing and resetting tables., • Be available to fill in as needed to ensure the smooth and efficient operation of the club as directed by your captain/supervisor., • May be asked to work double shifts with breaks (12+ hours per day). Qualifications & Physical Demands: • Be able to communicate in and understand a variety of social situations and interact accordingly with our membership., • Must have a passion for great hospitality and have solid knowledge of dining room and service procedures and functions., • Be dedicated to working as a team in all aspects of our daily duties with a team player mentality., • Be able to work in a standing position for long periods of time (up to 8 hours)., • Be able to safely lift, carry, push, pull, and maneuver trays of food & furniture weighing up to 40 pounds., • Must be able to see, hear, feel and talk., • Must be required to regularly use hands to handle, grasp, feel, and reach frequently throughout the work day.

Job DescriptionJoin the Team at Ivy Cafe as a Server/Waitstaff! Looking for an opportunity to showcase your customer service skills in a warm and inviting environment? Ivy Cafe, located in the heart of Clayton, MO, is searching for a dedicated and personable Server/Waitstaff to join our team. At Ivy Cafe, we pride ourselves on creating a welcoming atmosphere where both our guests and team members feel right at home. What You'll Be Doing As a Server/Waitstaff at Ivy Cafe, you’ll play a key role in delivering exceptional dining experiences. Your day-to-day responsibilities will include: • Providing friendly and attentive service to all guests., • Taking accurate food and drink orders and ensuring timely delivery., • Answering menu-related questions and making recommendations to enhance the guest experience., • Maintaining a clean and organized workspace, including tables and service areas., • Collaborating with team members to ensure smooth operations during busy periods. What We're Looking For We’re seeking candidates who are passionate about hospitality and enjoy working in a fast-paced environment. To thrive in this role, you should have: • At least 1 year of experience in a server or waitstaff position., • Strong communication and interpersonal skills., • A positive attitude and a genuine desire to create memorable experiences for our guests., • The ability to work well in a team and adapt to the needs of the restaurant. Why You'll Love Working Here While we don’t offer additional benefits at this time, Ivy Cafe is a place where you can grow your skills, work alongside a supportive team, and be part of a community-focused establishment. We value hard work, dedication, and a commitment to providing outstanding service. About Us At Ivy Cafe, we’re more than just a restaurant. We’re a gathering place where good food and great company come together. Located in the vibrant Clayton, MO area, we take pride in offering a cozy and welcoming environment for both our guests and our team. Ready to Apply? If you’re ready to bring your skills and enthusiasm to Ivy Cafe, we’d love to hear from you! Apply today and take the next step in your hospitality career with us. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description As a Server, you’ll be the face of the restaurant, delivering great service, taking orders, and ensuring guests have an excellent dining experience. Responsibilities: • Greet guests and take orders accurately., • Provide menu recommendations and upsell food and beverages., • Deliver food and drinks promptly and check on guest satisfaction., • Handle transactions and process payments efficiently., • Maintain a clean and organized section., • Work closely with the kitchen and bar teams. Requirements: • Previous serving experience preferred but not required., • Friendly, outgoing personality., • Ability to multitask in a fast-paced environment., • Strong communication and teamwork skills.

$3,000 Sign-On Bonus! Full-Time: Hours range from 10:00AM to 8:00PM. Who Are We: Friendship Village, a premier Life Plan Community located in St. Louis, is looking for qualified individuals to join our team. Great working conditions, wonderful residents, and caring, dedicated staff are just a few benefits of a senior living career with us. If you love providing exceptional resident care and are interested in serving the needs of a growing community of active-minded senior adults, please consider a job in our thriving community. Who You Are: We are seeking a candidate with a strong positive attitude toward customer service to act as a Food Server for our Independent Living facility. The right candidate will always strive to do the best job possible, to be creative and to work towards accomplishing facility goals. Benefits: Friendship Village promotes a workplace where YOU are at the center of what we do! Heres a brief look at what you can look forward to as a team member at Friendship Village: • On-Demand Payreceive your paycheck when you want it!, • Generous Paid Time Off (PTO) packagesspend more time doing what YOU want!, • Pet Insurance, • Career advancement opportunities were on a mission to train and promote within., • 403b with 50% match up to 4% Position Summary: The Server is the primary point of contact for resident interactions in the dining room. Servers are responsible for greeting customers, taking food and beverage orders, and promptly delivering orders to the kitchen staff. Once the food is ready, Servers bring the food to the residents, ensuring everything is correct. Servers work to help ensure the residents have everything they need to enjoy their dining experience. Job Requirements: • High school diploma, G.E.D., or equivalent preferred but not required., • Experience waiting tables in a hotel, restaurant, or club with fine dining is preferred., • Ability to work in close cooperation with residents, guests, visitors, families, supervisors and peers. Requires courtesy, tact, and graciousness., • Ability to read, write, and speak English, perform simple arithmetic, and follow written or oral instructions in English., • Ability to work in a fast-paced environment with an attention to detail., • Able to stand on feet for extended periods of time., • Able to walk long periods of time. Equal Employment Opportunity Employer All qualified applicants will receive consideration without discrimination because of race, color, religion, sex, age, disability, national origin, or veteran status. Friendship Village fully complies with the Americans with Disabilities Act and will not discriminate against any applicant because of a persons mental or physical disability. If you have a disability and would like to contact us regarding the accessibility of our website or need assistance completing the application process, please call Kaitlyn at 314-313-5274. #zip Click on the video links below to hear from our team! Faith-Based: _ Server Video: _ PIcb2ac7f027e0-26289-40074061

Job DescriptionCompany Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. Come join our Flock! Job Description Reports To: Restaurant Manager General Purpose: The Runner’s primary responsibility is to deliver food to restaurant patrons. Food Runners are the last of the staff to see the meal before it reaches the customer, so it's important for them to know what each dish is supposed to look like so nothing is missed. The Food Runner may also perform other essential duties as required. Specific Responsibilities: Understands role within the steps of service. Reports to work on time and ready to work scheduled shift. Delivers food from kitchen to dining room tables in a timely, accurate manner. Assists server with preparation of tables, service station, and coffee station. Assists servers and busser with table clearing and side work. Communicates between kitchen and servers regarding the status of each table and delivery of food. Assists supervisor and executes any and all tasks as assigned. When possible, assists chef and executes any and all tasks as assigned. Polishes silverware. Completes all sidework as outlined in manual. Maintains a positive, friendly attitude with co-workers and guests. Maintains a clean, orderly appearance of the restaurant service area. Follow all proper sanitation guidelines. Exhibits strong food knowledge: knows menu descriptions for bar and dining room. Other duties as assigned by supervisor or manager. Qualifications: Able to work flexible hours (nights, weekends). Responsible, dependable, punctual. Strong communication skills; must be able to speak, read and understand English. Clean and professional appearance. Demonstrates enthusiasm for all things 21c. Must pass a background check. Physical Requirements: Must be able to carry full service tray comfortably. Must be able to stand and walk for long periods of time. Must be able to lift at least 50 pounds. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm Qualifications Able to work flexible hours (nights, weekends). Responsible, dependable, punctual. Strong communication skills; must be able to speak, read and understand English. Clean and professional appearance. Demonstrates enthusiasm for all things 21c. Must pass a background check. Physical Requirements: Must be able to carry full service tray comfortably. Must be able to stand and walk for long periods of time. Must be able to lift at least 50 pounds. Additional Information All your information will be kept confidential according to EEO guidelines. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm