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Job DescriptionBenefits: • 401(k) matching, • Dental insurance, • Employee discounts, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Training & development, • Vision insurance, • Wellness resources Join the Lillian’s Team as a BaristaMonday, Tuesday & Wednesday | 7:00 AM–3:30 PM Part-Time | Opportunity for Additional Hours & Cross-Training Lillian’s Petite Market & Eatery is looking for a warm, energetic, hospitality-minded Barista to join our daytime team. This role is at the heart of our first-floor café. In the morning, our Barista is responsible for our coffee program and counter-service breakfast. As we transition into lunch, lunch service moves upstairs to our second-floor dining room and is handled by our servers—but the coffee shop downstairs stays open. Throughout lunch, you’ll continue making coffee and specialty beverages for our upstairs dining guests while also taking care of neighbors and guests who walk in throughout the day for coffee, pastries, or something from the market. It’s a role for someone who enjoys both the craft of making a great cup of coffee and the connection that comes from being the welcoming face of a neighborhood café. About Lillian’s Lillian’s Petite Market & Eatery is a neighborhood café, market, restaurant, and gathering place built around community, creativity, curiosity, and connection. We care deeply about where our ingredients come from and the people who produce them. That philosophy extends to our coffee program. We proudly serve Second State Coffee, use local milk, and make all of our flavored syrups in-house. Our pastries and food are made with the same attention to thoughtful ingredients, seasonality, and quality. We want our Baristas to understand what they’re serving and be curious enough to learn more—because being able to share the story behind a great cup of coffee is part of the hospitality. Your Day at Lillian’s Morning | Coffee + Counter-Service Breakfast The morning is all about our neighborhood café. You’ll welcome guests as they come in, take counter orders, prepare coffee and espresso beverages, assist with our breakfast service, serve pastries, and help guests navigate the café and market. You’ll be responsible for keeping the flow of morning service organized, efficient, friendly, and genuinely hospitable. Lunch | Coffee Shop + Beverage Service As lunch begins, our second-floor dining room opens and servers take over lunch service upstairs. Your focus remains the coffee shop. You’ll prepare coffees and specialty beverages ordered by guests dining upstairs while continuing to take care of walk-in guests coming in for: • Coffee and espresso drinks, • Tea and specialty beverages, • Pastries, • Grab-and-go items, • Market purchasesYou’ll work closely with the upstairs service team so beverages for lunch guests are prepared accurately and efficiently while still making sure the guest standing in front of you downstairs feels seen and taken care of. The coffee shop doesn’t stop when lunch starts—and neither does the hospitality. What You’ll Be Responsible For • Own the coffee portion of Lillian’s daytime beverage program., • Prepare espresso drinks, brewed coffee, tea, and seasonal specialty beverages with consistency and care., • Learn and maintain our standards for espresso preparation, milk steaming, drink recipes, and presentation., • Provide counter service for our breakfast program., • Serve and package pastries and appropriate grab-and-go items., • Prepare coffee and specialty beverages for guests dining upstairs during lunch., • Continue serving walk-in coffee, pastry, and market guests throughout lunch service., • Learn our Second State Coffee, local milk, house-made syrups, pastries, seasonal ingredients, and other café offerings., • Be able to talk comfortably with guests about what we’re serving and make thoughtful recommendations., • Keep the coffee bar clean, organized, stocked, and ready for service., • Monitor inventory and communicate needs before we run out of something., • Maintain a sense of urgency during busy periods without sacrificing quality or hospitality., • Communicate clearly with the kitchen, servers, and management team., • Jump in and help when another team member needs support.The Person We’re Looking For Previous barista experience is preferred, but we’re equally interested in finding someone with hospitality instincts, curiosity, reliability, and a willingness to learn. You may be a great fit if you: • Genuinely enjoy taking care of people., • Love coffee—or are excited to learn more about it., • Take pride in making things correctly and consistently., • Care about quality ingredients and where they come from., • Can manage multiple orders while remaining calm and welcoming., • Are comfortable transitioning between counter service and beverage production., • Notice guests instead of waiting for them to get your attention., • See something that needs to be done and take care of it., • Communicate well and enjoy working as part of a team., • Are dependable and understand that your teammates are counting on you., • Can receive feedback and want to continue learning., • Bring solutions when challenges arise., • Understand that no job is beneath anyone when you’re part of a team.Hospitality at Lillian’s We don’t believe hospitality is limited to the person serving a table. Everyone is responsible for hospitality. It might mean remembering a regular’s coffee order, greeting someone who walks through the door even when you’re busy, remaking a drink that isn’t quite right, helping an upstairs server get a coffee order out quickly, or noticing that a teammate needs help before they have to ask. We want people who pay attention. We believe the way we treat one another behind the scenes ultimately determines the experience we create for our guests. We expect teamwork, communication, accountability, kindness, and a willingness to jump in. We take our ingredients seriously, our hospitality personally, and our teamwork to heart. Schedule We are specifically hiring for: Monday: 7:00 AM–3:30 PM Tuesday: 7:00 AM–3:30 PM Wednesday: 7:00 AM–3:30 PM This is an ideal position for someone looking for a consistent three-day daytime schedule. Want More Hours? There is an opportunity to cross-train in other positions at Lillian’s for someone interested in full-time hours. We value people who want to learn different parts of the restaurant, become stronger hospitality professionals, and grow with our team. Why Join Lillian’s? • Competitive pay, • Consistent daytime schedule, • Opportunities for additional hours, • Cross-training and opportunities for growth, • Employee discounts on menu and market items, • Coffee and ingredient education, • A locally focused, creative workplace, • A supportive team that values collaboration over ego, • The opportunity to become part of a true neighborhood restaurant and caféWe’d Love to Meet You If you love the rhythm of a coffee shop, enjoy getting to know regulars, care about what goes into the things you serve, and believe hospitality is about more than simply completing a transaction, we’d love to hear from you. When applying, tell us a little about yourself, your experience, and what great hospitality means to you. Come make great coffee, take care of people, and help us create the kind of neighborhood place people look forward to coming back to.

Job Description Nick's German Kitchen in Mount Pleasant is looking for enthusiastic and charming team members to join our friendly team! We are an intimate European style restaurant offering authentic German specialties as well as a wide assortment of European and domestic wines and imported beers. We are open Tuesday through Saturday for dinner only. Our team is looking for another server to join our team. We need you to be professional and courteous, have a way with people and an aptitude for taking care of your guests. Wine knowledge is a definite plus as well as some form of prior upscale serving experience. If you don't know anything about German food, don't worry, you're going to love it! Our guests are generous and our servers have very good earning potential. Besides the opportunity to earn very well we also provide on-site parking, a relaxed work environment and a flexible work schedule. We look forward to hearing from you! Job Type: Part-time Pay (Tips): $250.00 - $400.00 per day

Established award-winning restaurant group in Charleston, SC is interviewing for Server Assistants at their flagship restaurant FIG (Food Is Good).Experience as a Server Assistant is preferred, but not required.We believe anyone with the right attitude can succeed in any role when given the opp

Job Description Mex1 Coastal Cantina is looking for experienced, hard-working, and motivated staff members to serve delicious Mexican fare and cocktails at three family-friendly locations across Charleston - West Ashley, Sullivan’s Island, and Mount Pleasant. NOW HIRING FULL TIME & PART TIME Server Assistants / Bussers / Food Runners We are looking for server assistants/bussers/food runners with a genuine penchant for hospitality to join our team and facilitate collaboration between our kitchen and wait staff. Responsibilities include clearing and resetting tables, serving food orders, and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. Benefits • Positive work environment, • Flexible schedules, • Paid time off, • Health insurance, • Dental insurance, • Vision insurance, • Employee discount on food and merchandise Equal Opportunity Employer

Job DescriptionDescription: At Steel City Pizza we believe great servers don’t start with a script — they start with a service mindset. If you believe serving is about taking care of people, and you want to work somewhere that expects that mindset, we want to meet you. If you naturally pay attention to people, take pride in helping others, and feel responsible for how guests experience a meal, you’re probably who we’re looking for. We can teach menus, steps of service, and systems. We can’t teach genuine care. This role is for someone who sees serving as an act of hospitality — where awareness, follow-through, and intention matter as much as speed. Who You Already Are You notice when someone needs something before they ask. You care about how guests feel, not just whether food arrives on time. You take ownership of your tables and understand that great service is built on consistency and trust. You value teamwork because you know service only works when everyone supports each other. You bring steady energy, stay calm when it’s busy, and take pride in doing things the right way. You don’t wait to be told what needs attention. You see it — and you handle it. What We Value We value people who lead with service, support their teammates, and take pride in their work. We value reliability, accountability, and a genuine desire to take care of others. Great service sets the tone for the entire restaurant. We take that seriously. What You’ll Get A professional, fast-paced environment where hospitality matters. Leadership that respects initiative and care. A team that believes great service is intentional — and still enjoys the work. Requirements: What You’ll Do • You’ll welcome guests, guide them through the menu, and serve food and drinks with confidence and care., • You’ll manage your section thoughtfully — pacing service, communicating with the kitchen and bar, and anticipating needs., • You’ll maintain clean, organized tables and uphold Steel City Pizza Company standards for service, cleanliness, and guest experience., • When something isn’t right, you’ll take responsibility and make it right. Server Age Requirement - 18+

Job Description 2126 Henry Tecklenburg Dr. Charleston, SC 29414 Underground Chucks is your neighborhood’s best-kept secret, providing genuine hospitality, quality bar fare, and a kicked-back vibe. Our team is built on passion, creativity, and a commitment to delivering an unforgettable dining experience. If you’re looking for an opportunity to grow with a dynamic and innovative brand, Underground Chucks is the place for you! Do you want to get in on the first ever Underground Chuck's and be a part of a fun, winning team? Now Hiring: Server (Full & Part-Time Opportunities Available) We offer flexible work schedules, a supportive team environment, and excellent career advancement opportunities, along with the following benefits: • Get Paid Quicker – Weekly pay for all team members, • Growth Opportunities – Nearly 50% of our management team started as hourly employees, • Better Quality of Life – No late-night bar hours!, • Paid Time Off – Earn vacation based on company policy, • Team Member Discounts – 25% off food and non-alcoholic beverages for you and your family when dining outside of work, • Healthcare Coverage – Eligible team members can enroll in health and welfare plans after meeting ACA requirements, • Retirement Savings Plan – 401(k) eligibility after 6 months of employment (must be 21 years of age) What We Look for in a Server: · A friendly and outgoing personality with a passion for hospitality · Ability to multitask in a fast-paced environment · Strong communication skills and a positive attitude · Willingness to learn and work as part of a team · Previous serving experience is a plus but not required – we provide training! At Underground Chucks, we’re not just serving food—we’re creating an experience. If you're ready to bring your skills to a growing restaurant concept, apply today! Underground Chucks is an equal opportunity employer and participates in E-Verify.

Job DescriptionDescription: The Server is responsible for creating exceptional dining experiences through warm hospitality, detailed menu knowledge, and attentive service. Servers guide guests through the Holy City Hospitality experience by anticipating needs, providing thoughtful recommendations, and delivering professional service from the moment guests arrive until their departure. Essential Responsibilities • Welcome and engage guests with genuine Southern hospitality, • Maintain expert knowledge of food menus, ingredients, daily specials, wine, beer, and cocktails, • Provide recommendations and personalize each guest's experience, • Accurately enter orders into the POS system and communicate special requests to the kitchen, • Monitor tables throughout service to ensure guest satisfaction, • Deliver food and beverages according to company service standards, • Process payments accurately and handle cash and credit transactions responsibly, • Maintain clean, organized stations and dining areas, • Work collaboratively with hosts, bartenders, food runners, and server assistants, • Follow all health, sanitation, alcohol service, and safety guidelinesRequirements:, • Previous restaurant experience preferred, • Excellent communication and interpersonal skills, • Ability to work in a fast-paced environment, • Availability to work evenings, weekends, and holidays, • Ability to stand and walk for extended periods and lift up to 25 pounds

Job DescriptionDescription: The Server is responsible for creating exceptional dining experiences through warm hospitality, detailed menu knowledge, and attentive service. Servers guide guests through the Holy City Hospitality experience by anticipating needs, providing thoughtful recommendations, and delivering professional service from the moment guests arrive until their departure. Essential Responsibilities • Welcome and engage guests with genuine Southern hospitality, • Maintain expert knowledge of food menus, ingredients, daily specials, wine, beer, and cocktails, • Provide recommendations and personalize each guest's experience, • Accurately enter orders into the POS system and communicate special requests to the kitchen, • Monitor tables throughout service to ensure guest satisfaction, • Deliver food and beverages according to company service standards, • Process payments accurately and handle cash and credit transactions responsibly, • Maintain clean, organized stations and dining areas, • Work collaboratively with hosts, bartenders, food runners, and server assistants, • Follow all health, sanitation, alcohol service, and safety guidelinesRequirements:, • Previous restaurant experience preferred, • Excellent communication and interpersonal skills, • Ability to work in a fast-paced environment, • Availability to work evenings, weekends, and holidays, • Ability to stand and walk for extended periods and lift up to 25 pounds

Job DescriptionJoin Our Team as a Server at Cocina Kooben in Hanahan, SC! Kooben Cafe, a beloved establishment in Hanahan, SC, is seeking enthusiastic individuals to join our team as Servers. Whether you’re just starting out or looking to grow in the food service industry, we’d love to hear from you! What You’ll Be Doing: As a Server at Kooben, you’ll be the face of our restaurant, ensuring every guest has an exceptional dining experience. Your responsibilities will include: • Greeting guests warmly and making them feel at home., • Taking accurate food and drink orders while offering menu recommendations., • Delivering orders promptly and ensuring all items meet our high standards., • Maintaining a clean and organized workspace., • Providing friendly and efficient service to create a memorable experience for our guests. What We’re Looking For: We’re seeking candidates who are passionate about customer service and thrive in a fast-paced environment. To succeed in this role, you’ll need: • Spanish language proficiency (required)., • A positive attitude and strong communication skills., • The ability to work well in a team-oriented setting., • No prior experience required—just a willingness to learn and grow! At Kooben Cafe, we believe in investing in our team. That’s why we offer paid training to help you feel confident and prepared for your role. You’ll be part of a supportive and dynamic team that values hard work, collaboration, and a commitment to excellence. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: High Cotton is seeking professional, passionate, hospitality- minded Servers to join our team! If you are looking for a life-changing opportunity to elevate your career, this is your chance! You will be on the front lines in one of the nation's best restaurant companies, coted #3 Overall Restaurant and #1 Brunch in America by Trip Advisor. if you want to make great money, while enjoying a quality of life with a company that has great values and a winning people first culture, then let's go! We strive to "enhance" traditional hospitality models by taking care of our employees, guests, and community. Job Summary: High Cotton is seeking career minded, passionate and motivated Servers. We strive to provide friendly, knowledgeable and professional service with a genuine sense of Hospitality along with a desire to place the guest experience at the forefront of each encounter. Extensive food, wine and beverage knowledge are critical components for successful team members. We will train you! You need to be willing to learn! Who you are: Servers are responsible for ensuring that all guests who dine with us have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service. The Server is the backbone of our Service Team and is ultimately responsible for the sale and service of our food and beverages, while acting as an ambassador on the floor and providing our guests with warm and attentive hospitality. What you'll do: • Demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations., • Maintain fluency in all menu items and ingredients with the ability to suggest pairings, • Consistently follow proper steps of service with efficiency and grace, while maintaining a sense of urgency., • Communicate effectively with staff members, management and kitchen during service., • Anticipate guest needs, ensuring constant communication, • Maintain the highest standards of cleanliness and appearance throughout all areas of the restaurant before, during and after service., • Demonstrate and eagerness to continue to learn and grow. What you get from us: • A healthy and safe work environment where you are encouraged to grow your career, • Comprehensive Medical, Dental and Vision insurance available for all fulltime employees (30 hours per week or more). Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options., • Paid Time Off to support you with an active life outside of work after 6 months of full time employment., • 50% dining discount throughout the Hall Management Group of restaurants, • Company paid Employee Assistance Program to support overall mental wellbeing, • 401(k) to help you invest in your future available to full and part time employees after 6 months with up to a 4% company match, • Generous Employee Referral Program Who we are: Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton, and Nashville), Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events. Requirements: What we need from you: • Minimum 3+ years of experience in a guest-facing restaurant role, • Must have valid South Carolina State Approved Alcohol Server Training Certificate. If you do not please visit: https://dor.sc.gov/alcohol-beverage-licensing-abl/recognized-training-programs to attain before applying., • Great enthusiasm and attitude, • Ability to make a positive difference in our guests and your co-worker’s lives, • Strong work ethic, • Team - oriented mentality, • Ability to work nights, weekends, holidays

Job DescriptionDescription: High Cotton is seeking professional, passionate, hospitality- minded Server Assistants and Food Runners to join our team! We strive to "enhance" traditional hospitality models by taking care of our employees, guests, and community. Job Summary: High Cotton is seeking career minded, passionate and motivated Server Assistants and Food Runners. We strive to provide friendly, knowledgeable and professional service with a genuine sense of Hospitality along with a desire to place the guest experience at the forefront of each encounter. Who you are: If you are known to be positive, warm, and hospitable with serving experiences in an upscale, fine-dining restaurant, and you love to work in a high volume, fast-paced environment, we would love to hear from you! if you have a great attitude, "show up and be your best self" and are up to the challenge, we want to hear from you too! We will train you! You need to be willing to learn! What you get from us: • A healthy and safe work environment where you are encouraged to grow your career, • Comprehensive Medical, Dental and Vision insurance available for all fulltime employees (30 hours per week or more). Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options., • Paid Time Off to support you with an active life outside of work after 6 months of full time employment., • 50% dining discount throughout the Hall Management Group of restaurants, • Company paid Employee Assistance Program to support overall mental wellbeing, • 401(k) to help you invest in your future available to full and part time employees after 6 months with up to a 4% company match, • Generous Employee Referral Program Who we are: Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton, and Nashville), Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events. Please submit an up-to-date resume. We look forward to hearing from you. Let’s make something good happen today! Requirements: What we need from you: • Great enthusiasm and attitude, • Ability to make a positive difference in our guests and your co-workers' lives, • Strong work ethic, • Team - oriented mentality, • Available to work weekends and holidays

Job Description Server Assistant – Husk (Charleston, SC) Join Our Growing, Hospitality-Driven Team! Husk is seeking collaborative and detail-driven Server Assistants to join our team! About Us: Located in the heart of downtown Charleston, Husk is a flagship of Southern cuisine. We celebrate the soul of Southern food through ingredient-focused cooking and a deep respect for heritage ingredients. As part of The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James, Marbled & Fin), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston. Who We're Looking For: We're looking for a Server Assistant to support our front-of-house team and help create a seamless, elevated guest experience. Responsibilities: • Support Servers by clearing, resetting, and maintaining clean, organized tables, • Assist in delivering food and beverage orders with professionalism and care, • Keep service areas stocked, clean, and guest-ready, • Anticipate guest needs and provide warm, genuine hospitality at every turn, • Work collaboratively in a fast-paced, detail-driven environment What You'll Bring: • Energetic, dependable, and team-oriented, • Detail-focused with a sense of urgency and professionalism, • Eager to learn and grow within the hospitality industry, • Previous restaurant or hospitality experience preferred, but not required What We Offer: • A dynamic, growth-oriented environment with high earning potential, • Outstanding benefits, including:, • Medical, dental, vision, and life insurance (must work Full-Time), • 401(k) with employer match, • PTO (Paid Time Off) (must work Full-Time), • Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health), • Next-day Pay: work today, get paid tomorrow, • Employee Perks & Discounts (Working Advantage), • Dining discounts, gym membership discounts Hospitality Starts with You! Come be part of a team that values professionalism, teamwork, and Southern hospitality. Apply today and take the next step in your hospitality career with Husk! In this position, you have the opportunity to have a competitive hourly rate plus great tips. Pay rates and ranges listed are averages INCLUDING tips and fluctuate with business levels. Pay rates and ranges are not guaranteed and tips are given at the sole discretion of our guests

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Training & development Benefits/Perks • Flexible Scheduling, • Competitive CompensationJob Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Server Assistant – Marbled & Fin (Charleston, SC) Join Our Growing, Hospitality-Driven Team! Marbled & Fin is seeking collaborative and detail-driven Server Assistants to join our team! About Us: Located in downtown Charleston, Marbled & Fin is proudly operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James). Our restaurant showcases sleek, modern interiors and a progressive, refined menu — all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. We emphasize exceptional service, guest connection, and creating memorable dining experiences. Who We're Looking For: We're looking for a Server Assistant to support our front-of-house team and help create a seamless, elevated guest experience. Responsibilities: • Support Servers by clearing, resetting, and maintaining clean, organized tables, • Assist in delivering food and beverage orders with professionalism and care, • Keep service areas stocked, clean, and guest-ready, • Anticipate guest needs and provide warm, genuine hospitality at every turn, • Work collaboratively in a fast-paced, detail-driven environment What You'll Bring: • Energetic, dependable, and team-oriented, • Detail-focused with a sense of urgency and professionalism, • Eager to learn and grow within the hospitality industry, • Previous restaurant or hospitality experience in a fine dining restaurant What We Offer: • A dynamic, growth-oriented environment with high earning potential, • Outstanding benefits, including:, • Medical, dental, vision, and life insurance (must work Full-Time), • 401(k) with employer match, • PTO (Paid Time Off) (must work Full-Time), • Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health), • Next-day Pay: work today, get paid tomorrow, • Employee Perks & Discounts (Working Advantage), • Dining discounts, gym membership discounts Hospitality Starts with You! Come be part of a team that values professionalism, teamwork, and Southern hospitality. Apply today and take the next step in your hospitality career with Marbled & Fin! In this position, you have the opportunity to have a competitive hourly rate plus great tips. Pay rates and ranges listed are averages INCLUDING tips and fluctuate with business levels. Pay rates and ranges are not guaranteed and tips are given at the sole discretion of our guests.

Job DescriptionBenefits: • 401(k) matching, • Employee discounts, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Paid time off, • Vision insurance Join Our Team | Server at Lillian’sHospitality first. High standards. Good attitude. Strong team. Lillian’s Petite Market & Eatery is looking for experienced, hospitality-minded Servers to join our team. We’re a neighborhood restaurant, market, and coffee shop on Charleston’s West Side built around thoughtful food, genuine hospitality, and a strong sense of community. We care deeply about the experience we create for our guests—and just as much about the team that makes it possible. THE ROLE Our servers are more than order takers. They are hosts, guides, teammates, and an important part of the experience at Lillian’s. We’re looking for people who genuinely enjoy taking care of others, take pride in doing things well, and understand that great service comes from both individual effort and a strong team. Our service standards are high and nonnegotiable. We expect attention to detail, urgency, professionalism, menu knowledge, and consistency. In return, we’re committed to teaching, developing, and creating opportunities for people who want to grow with us. WHAT WE’RE LOOKING FOR • Hospitality first. You genuinely enjoy taking care of people., • A great attitude. This is one of our top priorities., • Teamwork. We help each other, communicate, and understand that great service takes the entire team., • High standards. You care about the details and take pride in your work., • Reliability and professionalism. Your team can count on you., • Curiosity. You’re interested in learning about food, wine, cocktails, and hospitality., • Open availability, including weekends and holidays., • Previous serving experience is strongly preferred.OPPORTUNITY TO GROW We want people who are interested in becoming stronger hospitality professionals—not simply picking up shifts. For the right team members, there are opportunities to take on additional responsibility, develop leadership skills, and cross-train behind the bar through our bartender training program. If you want to learn, contribute, and grow, we want to invest in you. WHY LILLIAN’S? • Competitive pay + tips, • A strong, hospitality-focused team, • Employee discounts, • Food, wine, cocktail, and service education, • Bartender cross-training opportunities, • Opportunities for advancement and leadership, • A locally owned restaurant where your contribution mattersJOIN US If you bring a good attitude, strong work ethic, open availability, and a genuine desire to take care of people, we’d love to meet you. Come be part of what we’re building at Lillian’s—and grow with us. Apply today to join the Lillian’s team.

Job Description Server – Marbled & Fin (Charleston, SC) Join Our Growing, Hospitality-Driven Team! Marbled & Fin is seeking confident, engaging, and knowledgeable Servers to join our team! About Us: Located in downtown Charleston, Marbled & Fin is proudly operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James). Our restaurant showcases sleek, modern interiors and a progressive, refined menu — all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. We emphasize exceptional service, guest connection, and creating memorable dining experiences. Who We're Looking For: We’re seeking an experienced, energetic, and guest-focused Server to deliver exceptional service in a fast-paced, upscale environment. Responsibilities: • Greet guests promptly with warmth and professionalism, • Guide guests through the menu with detailed knowledge of dishes, beverages, and specials, • Take accurate food and beverage orders and input them into the POS system efficiently, • Deliver food and drinks in a timely, attentive manner, • Monitor guest satisfaction and respond promptly to guest needs and concerns, • Collaborate with team members (bartenders, kitchen staff, server assistants) to ensure seamless service, • Maintain cleanliness and organization of assigned sections and service areas, • Handle payments accurately and process checks using the POS system, • Adhere to all health, safety, and sanitation guidelines, • Uphold the standards of service and hospitality expected in a fine dining environment What You'll Bring: • Experienced in a fine dining environment (minimum 2+ year preferred), • An exemplary understanding of food, wine, spirits, and cocktails., • Comfortable navigating an extensive wine and spirits list., • Those who are detail-oriented, clean, working proactively with a sense of urgency while possessing excellent communication skills and professionalism., • Must have a passion for hospitality and a desire to facilitate memorable experiences for our guests., • Someone confident, engaging, and enjoys sharing their knowledge of food and beverage with others. What We Offer: • A dynamic, growth-oriented environment with high earning potential, • Outstanding benefits, including:, • Medical, dental, vision, and life insurance (must work Full-Time), • 401(k) with employer match, • PTO (Paid Time Off) (must work Full-Time), • Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health), • Next-day Pay: work today, get paid tomorrow, • Employee Perks & Discounts (Working Advantage), • Dining discounts, gym membership discounts Hospitality Starts with You! Come be part of a team that values professionalism, teamwork, and Southern hospitality. Apply today and take the next step in your hospitality career with Marbled & Fin! In this position, you have the opportunity to have a competitive hourly rate plus great tips. Pay rates and ranges listed are averages INCLUDING tips and fluctuate with business levels. Pay rates and ranges are not guaranteed and tips are given at the sole discretion of our guests.

Job Description Islander 71 Fish House & Deck Bar, a waterfront fast-casual and high-volume restaurant/bar on the Intercoastal Waterway on the Isle of Palms, is looking for experienced, hard-working, and motivated staff members. NOW HIRING FULL TIME & PART TIME Server Assistants / Bussers / Food Runners We are looking for server assistants/bussers/food runners with a genuine penchant for hospitality to join our team and facilitate collaboration between our kitchen and wait staff. Responsibilities include clearing and resetting tables, serving food orders, and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. Benefits • Positive work environment, • Flexible schedules, • Paid time off, • Health insurance, • Dental insurance, • Vision insurance, • Employee discount on food and merchandise Equal Opportunity Employer

Job Description Location: Islander 71 Fish House & Raw Bar – Isle of Palms, SC Compensation: $50,000 – $85,000+ annually (based on hours worked, experience, and performance) 20hrs- 30hrs/week About Islander 71 Located along the Intracoastal Waterway at the Islander 71 Marina, Islander 71 Fish House & Raw Bar is one of Charleston’s top waterfront destinations. Known for fresh seafood, an upbeat atmosphere, and genuine Southern hospitality, Islander 71 features three bars, multiple dining areas, live music, and boat-up access. The restaurant also hosts private events, celebrations, and community gatherings year-round—bringing locals and visitors together for unforgettable coastal experiences. The Role We’re looking for experienced, enthusiastic, and motivated servers to join our high-energy service team. As part of the Islander 71 family, you’ll play a key role in creating memorable guest experiences through exceptional service, teamwork, and attention to detail. Ideal candidates bring a positive attitude, professionalism, and a genuine desire to grow in a continuous-improvement environment. This role is perfect for individuals who are self-starters, dependable, and passionate about delivering best-in-class hospitality. Key Responsibilities Provide friendly, attentive, and knowledgeable service throughout the guest experience Take accurate food and beverage orders and ensure seamless communication with the kitchen and bar teams Deliver food and drinks promptly, with precision and care for presentation and guest satisfaction Anticipate guest needs, resolve issues professionally, and ensure each visit exceeds expectations Arrive on time, prepared, and ready to contribute to a smooth, positive shift Collaborate with teammates to maintain smooth operations during high-volume service Maintain a clean, organized, and safe work environment Demonstrate professionalism, initiative, and pride in continuous improvement Qualifications Minimum 2–3 years of experience as a server in a high-volume or upscale casual restaurant Strong communication, multitasking, and guest service skills Reliable, punctual, and proactive with excellent attention to detail Team-oriented with a positive, can-do attitude Thrives in a dynamic, fast-paced, and high-energy setting Availability to work nights, weekends, and holidays as needed Why Join Islander 71 Competitive earning potential of $50,000–$85,000+ annually Positive, supportive work culture focused on growth and excellence Flexible scheduling options Employee discounts on food and merchandise Opportunities for advancement within a growing business Equal Opportunity Employer

Job Description Join Us Before We Open. Now Hiring for an Early Fall Opening. We're building our team at Cheeky for our opening date right around the corner. Because we're hiring ahead of opening, start dates will depend on our final construction timeline. Your hiring manager will walk you through the expected timeline during the interview process, including when it makes sense to transition from your current role. We'll also provide regular updates as we get closer to opening, so you'll be part of the journey from day one. Server – Cheeky (Charleston, SC) Cheeky is a high energy seafood restaurant celebrating pristine coastal ingredients, pouring great cocktails and vibrant wines and bubbles, buzzing with lively indoor-outdoor energy, and defined by warm spirited hospitality. Cheeky is seeking confident, engaging, and knowledgeable Servers to join our team! Positions Available: Cheeky will be open for both lunch and dinner. We will have daytime, nighttime, full-time, and part-time positions available for all roles. About Us: From the team behind Husk, Delaney Oyster House, Marbled & Fin, The James, and Minero, comes Cheeky, the newest concept from The Neighborhood Dining Group. Cheeky is our chance to let loose a little while staying true to the high standards of quality, craft, and hospitality that define our restaurants. With a playful spirit and plenty of personality, Cheeky pushes beyond the traditional into something freer, brighter, and more forward-looking. Here, fresh ideas, exceptional seafood, and genuine hospitality create a restaurant that feels lively, energetic, and distinctly its own. Who We're Looking For: We’re seeking an experienced, energetic, and guest-focused Server to deliver exceptional service in a fast-paced, upscale environment. Responsibilities: • Greet guests promptly with warmth and professionalism, • Guide guests through the menu with detailed knowledge of dishes, beverages, and specials, • Take accurate food and beverage orders and input them into the POS system efficiently, • Deliver food and drinks in a timely, attentive manner, • Monitor guest satisfaction and respond promptly to guest needs and concerns, • Collaborate with team members (bartenders, kitchen staff, server assistants) to ensure seamless service, • Maintain cleanliness and organization of assigned sections and service areas, • Handle payments accurately and process checks using the POS system, • Adhere to all health, safety, and sanitation guidelines, • Uphold the standards of service and hospitality expected in a fine dining environment What You'll Bring: • Experienced in high-volume, upscale dining (minimum 1+ year preferred), • Knowledgeable and confident discussing food, wine, spirits, and cocktails, • Detail-oriented, proactive, and works with a sense of urgency, • Strong communicator with a polished and professional demeanor What We Offer: • A dynamic, growth-oriented environment with high earning potential, • A pleasant work environment with like-minded, positive teammates, • Outstanding benefits, including:, • Medical, dental, vision, and life insurance (must work Full-Time), • 401(k) with employer match, • PTO (Paid Time Off) (must work Full-Time), • Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health), • Next-day Pay: work today, get paid tomorrow, • Employee Perks & Discounts (Working Advantage), • Dining discounts, gym membership discounts Pay: $25-$50 per hour Opening FAQ: When would I start? Start dates will be confirmed based on our final construction timeline. Your hiring manager will discuss the anticipated timeline during the interview process and keep you updated as plans progress. Should I give notice now? Not yet. We recommend waiting until your hiring manager confirms your start date and advises you on the appropriate timing. Hospitality Starts with You! Come be part of a team that values professionalism, teamwork, and Southern hospitality. Apply today and take the next step in your hospitality career with Cheeky! We encourage applicants to submit a short cover letter along with their application and resume. In this position, you have the opportunity to have a competitive hourly rate plus great tips. Pay rates and ranges listed are averages INCLUDING tips and fluctuate with business levels. Pay rates and ranges are not guaranteed and tips are given at the sole discretion of our guests.

Job Description Senior Living Dining Room Server Schedule: • Mornings: 6am start Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity for you! Merrill Gardens at Carolina Park is currently accepting applications for Dining Room Server to help support residents within our beautiful community residents call home. If you are a compassionate, caring, responsible, and honest individual who genuinely loves working with the senior population, we would love the opportunity to speak with you! Please APPLY TODAY! Family means everything to us. From the communities we create to the connections we make with residents, everything we do is rooted in our history as a fifth-generation family business. We build on that family with the people we hire and the teams they form. As a family company, we can do things differently and for the past 30 years our long-term commitment to team members has been unsurpassed. We offer our full-time employees: • Highly competitive pay and comprehensive benefits (medical, dental, vision, flexible spending accounts, life insurance)., • Company-paid Employee Assistance Program (EAP), • Paid time off – 7 holidays, and 11 vacation days., • Free daily meal every shift., • 401(k) with company match and immediate vesting!, • Tuition reimbursement for career growth., • Company-paid short & long-term disability insurance., • Pet insurance and team member discounts., • Advance Pay benefit – access wages before payday., • A stable, growing company with opportunities for advancement! We offer our part-time employees: • Free daily meal every shift., • 401(k) with company match and immediate vesting!, • Company-paid Employee Assistance Program (EAP), • Tuition reimbursement for career growth., • Pet insurance and team member discounts., • Advance Pay benefit – access wages before payday., • A stable, growing company with opportunities for advancement! Dining Room Servers are responsible for: • Professionally serving meals in our restaurant-style dining room., • Providing a high level of customer service to residents and guests., • Other duties as assigned. If you are someone with: • High school diploma or GED., • Food Handler’s Permit as required., • Flexibility with schedule and availability to work early morning and evening shifts as well as weekends and holidays. Physical Requirements: This position involves regular standing, walking, and lifting up to 40 lbs. Frequent bending, carrying, and reaching are part of the day-to-day activities. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Consider applying to become a Dining Room Server with the Merrill Family of Senior Living Communities! Yes You Can have a meaningful Career! Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities. Merrill Gardens is an Equal Opportunity Employer

Job Description Lou Lou's Tavern is now open at The Refinery, and we're looking for a dependable Server to join our front of house / guest service team. Our chef-driven menu is built on thoughtful preparation, consistent execution, and quality ingredients in an approachable tavern setting. Inspired by The Refinery’s historic train system, Lou Lou’s is a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture. With upcoming concerts and large-scale activations, this will be a high-energy environment where hospitality and momentum go hand in hand. Now Hiring Servers / Waiters Responsibilities: Provide friendly, professional, and efficient service Guide guests through menu and beverage selections Maintain full knowledge of food, drinks, and specials Keep a clean and organized section or workspace Work as part of a team to ensure a smooth service What We’re Looking For: Previous restaurant experience preferred Strong communication and interpersonal skills Ability to multitask in a fast-paced environment Positive attitude and team-first mindset Professional appearance and demeanor Standards We Expect: Consistent, high-level guest service Suggestive selling and menu knowledge Clean-as-you-go mentality Strong attention to detail Why Join Lou Lou’s: New restaurant opening at The Refinery Competitive pay (based on experience) Growth opportunities and internal promotion Positive, professional kitchen culture If you’re energized by live music, elevated yet approachable hospitality, and the opportunity to build something from the ground up — we’d love to connect. Equal opportunity employer This is a tipped role paying $2.13 per hour, plus tips. The advertised range is an expectation but not guaranteed.

Job DescriptionDescription:Server Assistant, Fine DiningPart Time (4:30-9:30pm) Bishop Gadsden located on James Island, is a not-for-profit, faith-based retirement community, affiliated with the Episcopal Church. Bishop Gadsden is known as the Southeast's leading life care retirement community and is located on 134 acres of lush marshlands and majestic oaks on James Island, just 10 minutes from downtown Charleston! Our Culinary Department is seeking service driven fine dining Server Assistants! This fun and schedule friendly position is to assist in the dinner service for our resident customers and their guests in our fine dining restaurant, Winningham Court! A Typical Day: • Deliver and properly serve meals, • Assist in all table maintenance throughout the meal, • Clear, pre-bus and reset all tables according to standards after completion of each meal, • Prepare and serve coffee, tea, and other beverages as requested by server or resident, • Participate in catering services as necessary, • Perform all duties assigned in an effective, timely and professional manner, • Maintain professional appearance and conduct exhibiting a respectful and courteous demeanor at all timesRequirements: What We Need From A Candidate: • At least sixteen (16) years of age, • Ability to read, write, understand and communicate clearly in English both verbally and written, • Ability to comprehend numbers, calculate and perform data input, • Interpersonal skills are necessary for exchanging information as well as maintaining a courteous relationship with the residents, families, visitors and employees, • Adhere to attendance and scheduling requirements, • Ability to lift and/or carry weights of up to 50 pounds What A Candidate Can Expect From Us: • Dental/Vision Insurance Options, • 401(k) Matching Retirement Plan, • Generous Paid Time Off (PTO) and ability to cash in unused PTO, • Free 24/7 TELADOC for team member and household, • Wellness Programs and Facilities, • Access to and discounted BG Spa Services, • Community Café / Employee onsite dining options, • Free Onsite and close proximity parking, • Holiday Pay (9 holidays) paid at time and ½ for hourly team members, • Free holiday meal for team members working on a given holiday

Job DescriptionDescription:Server, Fine DiningPart Time Bishop Gadsden is a not-for-profit, faith-based retirement community, affiliated with the Episcopal Church. Bishop Gadsden is known as the Southeast's leading life care retirement community. We are located on James Island, just 10 minutes from downtown Charleston! We are seeking experienced part-time evening Fine Dining Servers to provide exceptional full tableside service to our resident customers and their guests in our fine dining restaurant, Winningham Court! A Typical Day: • Offer full tableside service to residents including accurate order taking, meal delivery, and check handling, • Prepare and serve beverages as requested by residents and guests – this is to include table service of all alcoholic beverages, • Responsible for all table maintenance throughout the meal, • Clear and reset all tables according to set standards and procedures after completion of each meal, • Perform all duties assigned in an effective, timely and professional manner, • Adhere to attendance and scheduling requirements, • Maintain professional appearance and conduct exhibiting a respectful and courteous demeanor at all timesRequirements: What We Need In A Candidate: • High school diploma or equivalent preferred, • Prior restaurant server experience required, • Prior working experience and/or interacting with an elderly population preferredAt least eighteen (18) years of age, • Professional appearance and excellent interpersonal skills for daily interaction with residents, families, coworkers, and public, • Ability to read, write, speak and communicate clearly and effectively both verbally and written in English, • Ability to Ability to comprehend numbers, calculate and perform data input of service charges and head counts, • Ability to multi-task and deal with multiple customers at the same time, • Ability to stand, stoop, bend, reach, squat, climb, reach above head, carry, and lift up to 50 lbs. What A Candidate Can Expect From Us: • Dental/Vision, • Free 24/7 TELADOC for team member and household, • 401K Matching, • Scholarship Opportunities for Education/ Student Debt, • Free Onsite Parking, • Wellness Programs and Facilities, • Employee Assistance Programs, • Free meals and community Café discounts, • Monthly Employee Appreciation Events, • Holiday Pay (9 holidays) paid at time and ½ for hourly team members

Job Description Lou Lou's Tavern is now open at The Refinery, and we're looking for a dependable Server to join our front of house / guest service team. Our chef-driven menu is built on thoughtful preparation, consistent execution, and quality ingredients in an approachable tavern setting. Inspired by The Refinery’s historic train system, Lou Lou’s is a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture. With upcoming concerts and large-scale activations, this will be a high-energy environment where hospitality and momentum go hand in hand. Now Hiring Servers / Waiters Responsibilities: Provide friendly, professional, and efficient service Guide guests through menu and beverage selections Maintain full knowledge of food, drinks, and specials Keep a clean and organized section or workspace Work as part of a team to ensure a smooth service What We’re Looking For: Previous restaurant experience preferred Strong communication and interpersonal skills Ability to multitask in a fast-paced environment Positive attitude and team-first mindset Professional appearance and demeanor Standards We Expect: Consistent, high-level guest service Suggestive selling and menu knowledge Clean-as-you-go mentality Strong attention to detail Why Join Lou Lou’s: New restaurant opening at The Refinery Competitive pay (based on experience) Growth opportunities and internal promotion Positive, professional kitchen culture If you’re energized by live music, elevated yet approachable hospitality, and the opportunity to build something from the ground up — we’d love to connect. Equal opportunity employer This is a tipped role paying $2.13 per hour, plus tips. The advertised range is an expectation but not guaranteed.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discounts, • Flexible schedule, • Health insurance Server Rudy Royale is looking for an energetic Restaurant Server to interact with our guests while maintaining and enhancing the quality of our customer service. You will work in close collaboration with colleagues and follow established health and safety standards. The goal is to have fine while accelerating our business development by providing customers with a memorable experience. We believe it is a privilege to be in the hospitality business and are actively looking for team members that exude hospitality. This position is for someone who prides themselves on operating with integrity and professionalism, is passionate about serving high-quality and food and beverages, is team-oriented, willing and able to help out in all positions, and has a great attitude! Pay range including tips averages 15.00 - 35.00 per hour. Job Type: Full-time Salary: $2.13 per hour Restaurant type: • Bar, • Casual dining restaurantAbility to commute/relocate:, • Charleston, SC 29401: Reliably commute or planning to relocate before starting work (Required)Experience:, • Hospitality: 3 years (Preferred)

Job DescriptionBenefits: • Employee discounts, • Training & development JOB TITLE: Server - Creating Memorable Dining Experiences! PRIMARY OBJECTIVE: Guide guests through an exceptional dining experience by providing tailored suggestions, taking orders, and ensuring overall guest satisfaction. KEY RESPONSIBILITIES: • Welcome guests warmly and professionally., • Describe current specials to each table., • Utilize suggestive selling techniques for better experiences., • Ensure responsible alcohol service practices., • Take accurate orders and use POS system efficiently., • Conduct satisfaction checkbacks during each course., • Prebuss tables and maintain a clean dining area., • Process payments and handle cash transactions., • Assist in bussing and resetting tables., • Maintain open communication with colleagues and managers., • Answer phones and take carryout orders as needed., • Complete running side work and restock duties.REQUIRED QUALIFICATIONS/CERTIFICATIONS:, • Safe alcohol service certification, • Strong communication and time management skills., • Customer service and organizational skills., • Strong salesmanship and outgoing personality., • Ability to remain calm, friendly, and enthusiastic under pressure.MINIMUM REQUIREMENTS:, • Reliable means of transportation., • 1+ year of serving experience in a high-volume restaurant., • Ability to stand for up to 8 hours per shift., • Occasional lifting of heavy objects may be required. Join our team and create memorable dining experiences at our taco restaurant. Apply now and unleash your serving skills!

Job Description Server Assistant – The James (James Island, SC) Join Our Growing, Hospitality-Driven Team! The James is seeking collaborative and detail-driven Server Assistants to join our team! About Us: The James is a neighborhood restaurant offering classic American fare in the heart of James Island, Charleston. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality—creating a welcoming community space that guests love to return to. Locally operated by The Neighborhood Dining Group—the team behind acclaimed restaurants like Husk, Delaney Oyster House, Minero, and Marbled & Fin—The James upholds a culture rooted in quality, service, and people-first leadership. Who We're Looking For: We're looking for a Server Assistant to support our front-of-house team and help create a seamless, elevated guest experience. Responsibilities: • Support Servers by clearing, resetting, and maintaining clean, organized tables, • Assist in delivering food and beverage orders with professionalism and care, • Keep service areas stocked, clean, and guest-ready, • Anticipate guest needs and provide warm, genuine hospitality at every turn, • Work collaboratively in a fast-paced, detail-driven environment What You'll Bring: • Energetic, dependable, and team-oriented, • Detail-focused with a sense of urgency and professionalism, • Eager to learn and grow within the hospitality industry, • Previous restaurant or hospitality experience preferred, but not required What We Offer: • A dynamic, growth-oriented environment with high earning potential, • Outstanding benefits, including:, • Medical, dental, vision, and life insurance (must work Full-Time), • 401(k) with employer match, • PTO (Paid Time Off) (must work Full-Time), • Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health), • Next-day Pay: work today, get paid tomorrow, • Employee Perks & Discounts (Working Advantage), • Dining discounts, gym membership discounts Hospitality Starts with You! Come be part of a team that values professionalism, teamwork, and Southern hospitality. Apply today and take the next step in your hospitality career with The James! In this position, you have the opportunity to have a competitive hourly rate plus great tips. Pay rates and ranges listed are averages INCLUDING tips and fluctuate with business levels. Pay rates and ranges are not guaranteed and tips are given at the sole discretion of our guests.

Job Description Join Us Before We Open. Now Hiring for an Early Fall Opening. We're building our team at Cheeky for our opening date right around the corner. Because we're hiring ahead of opening, start dates will depend on our final construction timeline. Your hiring manager will walk you through the expected timeline during the interview process, including when it makes sense to transition from your current role. We'll also provide regular updates as we get closer to opening, so you'll be part of the journey from day one. Server Assistant – Cheeky (Charleston, SC) Cheeky is a high energy seafood restaurant celebrating pristine coastal ingredients, pouring great cocktails and vibrant wines and bubbles, buzzing with lively indoor-outdoor energy, and defined by warm spirited hospitality. Cheeky is seeking collaborative and detail-driven Server Assistants to join our team! Positions Available: Cheeky will be open for both lunch and dinner. We will have daytime, nighttime, full-time, and part-time positions available for all roles. About Us: From the team behind Husk, Delaney Oyster House, Marbled & Fin, The James, and Minero, comes Cheeky, the newest concept from The Neighborhood Dining Group. Cheeky is our chance to let loose a little while staying true to the high standards of quality, craft, and hospitality that define our restaurants. With a playful spirit and plenty of personality, Cheeky pushes beyond the traditional into something freer, brighter, and more forward-looking. Here, fresh ideas, exceptional seafood, and genuine hospitality create a restaurant that feels lively, energetic, and distinctly its own. Who We're Looking For: We're looking for a Server Assistant to support our front-of-house team and help create a seamless, elevated guest experience. Responsibilities: • Support Servers by clearing, resetting, and maintaining clean, organized tables, • Assist in delivering food and beverage orders with professionalism and care, • Keep service areas stocked, clean, and guest-ready, • Anticipate guest needs and provide warm, genuine hospitality at every turn, • Work collaboratively in a fast-paced, detail-driven environment What You'll Bring: • Energetic, dependable, and team-oriented, • Detail-focused with a sense of urgency and professionalism, • Eager to learn and grow within the hospitality industry, • Previous restaurant or hospitality experience preferred, but not required What We Offer: • A dynamic, growth-oriented environment with high earning potential, • A pleasant work environment with like-minded, positive teammates, • Outstanding benefits, including:, • Medical, dental, vision, and life insurance (must work Full-Time), • 401(k) with employer match, • PTO (Paid Time Off) (must work Full-Time), • Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health), • Next-day Pay: work today, get paid tomorrow, • Employee Perks & Discounts (Working Advantage), • Dining discounts, gym membership discounts Pay: $25-$35 per hour Opening FAQ: When would I start? Start dates will be confirmed based on our final construction timeline. Your hiring manager will discuss the anticipated timeline during the interview process and keep you updated as plans progress. Should I give notice now? Not yet. We recommend waiting until your hiring manager confirms your start date and advises you on the appropriate timing. Hospitality Starts with You! Come be part of a team that values professionalism, teamwork, and Southern hospitality. Apply today and take the next step in your hospitality career with Cheeky! We encourage applicants to submit a short cover letter along with their application and resume. In this position, you have the opportunity to have a competitive hourly rate plus great tips. Pay rates and ranges listed are averages INCLUDING tips and fluctuate with business levels. Pay rates and ranges are not guaranteed and tips are given at the sole discretion of our guests

Job Description Location: Islander 71 Fish House & Raw Bar – Isle of Palms, SC Compensation: $50,000 – $85,000+ annually (based on hours worked, experience, and performance) 20hrs- 30hrs/week About Islander 71 Located along the Intracoastal Waterway at the Islander 71 Marina, Islander 71 Fish House & Raw Bar is one of Charleston’s top waterfront destinations. Known for fresh seafood, an upbeat atmosphere, and genuine Southern hospitality, Islander 71 features three bars, multiple dining areas, live music, and boat-up access. The restaurant also hosts private events, celebrations, and community gatherings year-round—bringing locals and visitors together for unforgettable coastal experiences. The Role We’re looking for experienced, enthusiastic, and motivated servers to join our high-energy service team. As part of the Islander 71 family, you’ll play a key role in creating memorable guest experiences through exceptional service, teamwork, and attention to detail. Ideal candidates bring a positive attitude, professionalism, and a genuine desire to grow in a continuous-improvement environment. This role is perfect for individuals who are self-starters, dependable, and passionate about delivering best-in-class hospitality. Key Responsibilities Provide friendly, attentive, and knowledgeable service throughout the guest experience Take accurate food and beverage orders and ensure seamless communication with the kitchen and bar teams Deliver food and drinks promptly, with precision and care for presentation and guest satisfaction Anticipate guest needs, resolve issues professionally, and ensure each visit exceeds expectations Arrive on time, prepared, and ready to contribute to a smooth, positive shift Collaborate with teammates to maintain smooth operations during high-volume service Maintain a clean, organized, and safe work environment Demonstrate professionalism, initiative, and pride in continuous improvement Qualifications Minimum 2–3 years of experience as a server in a high-volume or upscale casual restaurant Strong communication, multitasking, and guest service skills Reliable, punctual, and proactive with excellent attention to detail Team-oriented with a positive, can-do attitude Thrives in a dynamic, fast-paced, and high-energy setting Availability to work nights, weekends, and holidays as needed Why Join Islander 71 Competitive earning potential of $50,000–$85,000+ annually Positive, supportive work culture focused on growth and excellence Flexible scheduling options Employee discounts on food and merchandise Opportunities for advancement within a growing business Equal Opportunity Employer

Job Description Located along the Intracoastal Waterway at the Islander 71 Marina, Islander 71 Fish House & Raw Bar is one of Charleston’s top waterfront destinations. Known for fresh seafood, an upbeat atmosphere, and genuine Southern hospitality, Islander 71 features three bars, multiple dining areas, live music, and boat-up access. The restaurant also hosts private events, celebrations, and community gatherings year-round—bringing locals and visitors together for unforgettable coastal experiences. The Role We’re looking for experienced, enthusiastic, and motivated servers to join our high-energy service team. As part of the Islander 71 family, you’ll play a key role in creating memorable guest experiences through exceptional service, teamwork, and attention to detail. Ideal candidates bring a positive attitude, professionalism, and a genuine desire to grow in a continuous-improvement environment. This role is perfect for individuals who are self-starters, dependable, and passionate about delivering best-in-class hospitality. Key Responsibilities Provide friendly, attentive, and knowledgeable service throughout the guest experience Take accurate food and beverage orders and ensure seamless communication with the kitchen and bar teams Deliver food and drinks promptly, with precision and care for presentation and guest satisfaction Anticipate guest needs, resolve issues professionally, and ensure each visit exceeds expectations Arrive on time, prepared, and ready to contribute to a smooth, positive shift Collaborate with teammates to maintain smooth operations during high-volume service Maintain a clean, organized, and safe work environment Demonstrate professionalism, initiative, and pride in continuous improvement Qualifications Minimum 2–3 years of experience as a server in a high-volume or upscale casual restaurant Strong communication, multitasking, and guest service skills Reliable, punctual, and proactive with excellent attention to detail Team-oriented with a positive, can-do attitude Thrives in a dynamic, fast-paced, and high-energy setting Availability to work nights, weekends, and holidays as needed Why Join Islander 71 Positive, supportive work culture focused on growth and excellence Flexible scheduling options Employee discounts on food and merchandise Opportunities for advancement within a growing business Equal Opportunity Employer

Job Description Located along the Intracoastal Waterway at the Islander 71 Marina, Islander 71 Fish House & Raw Bar is one of Charleston’s top waterfront destinations. Known for fresh seafood, an upbeat atmosphere, and genuine Southern hospitality, Islander 71 features three bars, multiple dining areas, live music, and boat-up access. The restaurant also hosts private events, celebrations, and community gatherings year-round—bringing locals and visitors together for unforgettable coastal experiences. The Role We’re looking for experienced, enthusiastic, and motivated servers to join our high-energy service team. As part of the Islander 71 family, you’ll play a key role in creating memorable guest experiences through exceptional service, teamwork, and attention to detail. Ideal candidates bring a positive attitude, professionalism, and a genuine desire to grow in a continuous-improvement environment. This role is perfect for individuals who are self-starters, dependable, and passionate about delivering best-in-class hospitality. Key Responsibilities Provide friendly, attentive, and knowledgeable service throughout the guest experience Take accurate food and beverage orders and ensure seamless communication with the kitchen and bar teams Deliver food and drinks promptly, with precision and care for presentation and guest satisfaction Anticipate guest needs, resolve issues professionally, and ensure each visit exceeds expectations Arrive on time, prepared, and ready to contribute to a smooth, positive shift Collaborate with teammates to maintain smooth operations during high-volume service Maintain a clean, organized, and safe work environment Demonstrate professionalism, initiative, and pride in continuous improvement Qualifications Minimum 2–3 years of experience as a server in a high-volume or upscale casual restaurant Strong communication, multitasking, and guest service skills Reliable, punctual, and proactive with excellent attention to detail Team-oriented with a positive, can-do attitude Thrives in a dynamic, fast-paced, and high-energy setting Availability to work nights, weekends, and holidays as needed Why Join Islander 71 Positive, supportive work culture focused on growth and excellence Flexible scheduling options Employee discounts on food and merchandise Opportunities for advancement within a growing business Equal Opportunity Employer

Job Description Job Summary At Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy and cultural atmosphere so guests consider the Azur experience to be truly magnifique! Our servers’ priorities are to serve guests in a warm, accommodating and professional way, making sure the guest is 100% satisfied. The level of service must be consistent with our established standards in every respect. The front server will work in close cooperation with the team in every aspect of guest service including expediting food orders, delivering food and beverage to the tables, clearing and resetting tables, and assisting in keeping the restaurant service stations, as well as other functions indicated by management. It is a very important function for front servers to be knowledgeable about all food and beverage offerings and related service protocol, communicate clearly and be attentive and friendly to all guests. What we are looking for: • Experienced, with a minimum of 1+ years in fast-paced, upscale environment is a plus, but not required, • Attention to detail and ability to multitask, • Level-headed and efficient during high-volume/pressure situations, • Hard working and assist other team members, • Knowledge of health codes and food safety rules, • Knowledge of wine and spirits is a plus but not required. We will train you., • Detail-oriented, working proactively with a sense of urgency while possessing excellent communication skills, • Outgoing and self motivated; enjoy coming to work and interacting with guests and team, • Passion for representing our brand, • Desire to learn and grow with Azur; career-minded and ambitious Salary : $5/hr + tips

Job DescriptionCOME JOIN OUR TEAM AND RECEIVE A $200 SIGN ON BONUS! We cover our employees' airport badging fees and pay for airport parking passes! Pay: $19.00 per hour Shift Timing(s): 4:00 AM-12:30 PM; 12:30 PM-9:00 PM; Weekend availability required Hyde Park Hospitality, LLC (HPH) is a strategic partner with Airport Dimensions and Sodexo at The Club - located within the Charleston International Airport. HPH brings both experience and expertise to every level of food service and customer care. CONCIERGE JOB SUMMARY The Club is located alongside various shops and restaurants. It is a fast-paced, fun work environment that is growing in style and amenities. The Club is looking for Full-Time Front Desk Hosts with flexible availability to work weekdays, weekends, and opening and closing scheduled shifts. Shifts are subject to change, based on business needs CONCIERGE JOB DESCRIPTION The description below is designed to indicate the general nature and level of work performed by team members within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications, which may be required of team members assigned to this job classification. The work of Concierge includes: performing full range of customer service duties in support of Company operations. The Concierge is a personal representation of the service and overall hospitality of the staff and the lounge. While guests are waiting to be checked-in or waiting for assistance, it is the job of the concierge to ensure that the guests are made comfortable and kept informed of the status of their needs or wait times. Upon arrival at the clubroom the Concierge will greet the guest, calling them by name, check credentials and/or process sales and usher guests into the lounge. In some locations, the Concierge may offers drinks to guests who are waiting. The duties of a Concierge include but are not limited to: ● Interacts with airline passengers via premier clubroom/bar environment in a professional and pleasant manner ● Welcomes guests by name and assisting them throughout their stay ● Knowledgeable about the lounge, each customer and the surrounding area ● Communicates with the customer over the phone and in person ● Provides all the information that guests need to enjoy their stay. This may include providing information on the facilities and the services able to be booked. ● Hands out a wide range of pamphlets and brochures as needed ● Certifications and/or Food Handlers / Food Managers Permit, as applicable ● Performs credit card sales transactions via POS system ● Restocks food, beverages, snacks, coffee, cups, glasses, ice, etc. in all service areas as necessary ● Completes paperwork related to daily sales, ● Conducts passenger counts and miscellaneous reporting The Concierge reports directly to the Operations Lead, Assistant Manager or Operations Manager as applicable by location. CONCIERGE JOB REQUIREMENTS High school diploma or GED is required. Related background in hospitality, customer service or restaurant/bar service. One to two years related experience and/or training or equivalent combination of education and experience. Must be at least 18 or 21 years of age according to state law. Must be able to handle multiple tasks and possess outstanding communication skills, problem solving, and organizational skills. Must possess excellent interpersonal skills in order to communicate in a professional and pleasant manner with customers, passengers, and team members. Knowledge of cash management and experience in general office/document administration. Able to work rotating shifts including weekends (i.e. Friday, Saturday and Sunday), holidays and days off. Ability to read, write, fluently speak and understand the English language. ESSENTIAL JOB FUNCTIONS ● Must be able to perform the following essential duties complying with company standards: ● Ability to cooperate with peers, customers, and members of management of diverse nature who may hold divergent views ● Pass and maintain all necessary licenses and certifications including, but not limited to, state liquor seller-server certification (TIPS/TABC) and state/local health department food handler certification ● Must be able to stand during entire scheduled shift. ● Ability to handle the stress of a fast-paced work shift up to ten (10) hours ● Ability to read and interpret basic documents, and comply with all Company policies and procedures ● Ability to write simple correspondence and use basic office equipment ● Ability to effectively and pleasantly present information in one-on-one and group settings to passengers, customers and other team members of the Company ● Ability to count, add, subtract, multiply and divide using whole numbers, common fractions and decimals including the ability to compute discounts and percentages ● Ability to count money and make accurate change ● Ability to solve practical problems and deal with a variety of passenger/customer issues ● Ability to interpret instructions furnished in written, oral, diagram, or schedule form ● Ability to bend, climb up/down, crouch, hear, kneel, reach, speak, stand, turn, twist, walk ● Must be able to lift 40 pounds, 40 inches high without the aid of another person ● Must be able to push and/or pull 120 pounds with the assistance of a wheeled cart ● Ability to perform tasks safely and according to established procedures to prevent personal injury, injury to others and avoid damage to the environment, facilities, and equipment ● Ability to follow all lawful safety, health and liquor rules and regulations ● Personal appearance and grooming that will present a favorable corporate and customer image ● Must be able to pass and obtain security background check and clearance to work in airport environment ● Report to work on a regular and timely basis. BENEFITS • Medical Insurance (Health, Dental, Vision), • Disability Insurance, • Vacation and PTO, • 401K Plan with generous Company Matching, • Employee Assistance Program (EAP), • Employee Corporate Discounts for nationally recognized products and services (childcare, electronics, entertainment, hotels, home, groceries, restaurants, auto, travel, and pets) ABOUT THE COMPANY Hyde Park Hospitality (HPH) is a young—but dynamic and fast-growing—company built on deep roots in the food business. HPH earned Crain’s Fast 50 Award in 2026 for being one (ranked 30th) of the fifty fastest growing businesses in the Chicago-area! We provide services ranging from airport concessions, management staffing, brand licensing, to contracted food and facilities management. With a 75% diverse senior management team, HPH values diversity and welcomes everyone with necessary qualifications and experience, regardless of race, gender, sexual orientation, age, disability, veteran status, and any other protected status, to apply. Learn more about us at hph-us.com.

Job Description Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. Job Summary: The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience. Job Responsibilities: Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations. Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions. Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments. Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant. Job Requirements: Previous experience is not required – we will train you! Excellent customer service skills and etiquette. Ability to execute proper sanitation practices and safety procedures. Must meet state minimum age for serving alcoholic beverages. Have a current Food Handler’s Card where applicable, or we will help you obtain. Ability to multi-task in a fast-paced, team-work environment. Why work for us? Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable, prepare your resume for submission. Click “Apply Now” to submit your application.

Job Description Islander 71 Fish House & Deck Bar, a waterfront fast-casual and high-volume restaurant/bar on the Intercoastal Waterway on the Isle of Palms, is looking for experienced, hard-working, and motivated staff members. NOW HIRING FULL TIME & PART TIME Server Assistants / Bussers / Food Runners We are looking for server assistants/bussers/food runners with a genuine penchant for hospitality to join our team and facilitate collaboration between our kitchen and wait staff. Responsibilities include clearing and resetting tables, serving food orders, and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. Benefits • Positive work environment, • Flexible schedules, • Paid time off, • Health insurance, • Dental insurance, • Vision insurance, • Employee discount on food and merchandise Equal Opportunity Employer

Job Description COUNTER SERVER Angel Biscuit Co. + Emily Pizza AM + PM Shifts | Avondale, West Ashley – Charleston, SC Biscuits by Day. Pizza by Night. Great Food All Day. We’re bringing two concepts together under one roof in West Ashley—Angel Biscuit Co. by day and Emily Pizza by night. Mornings are all about scratch-made biscuits, seriously good bagels, and breakfast worth getting out of bed for. By night, we switch gears to handcrafted pizza and a laid-back neighborhood atmosphere built around great food and hospitality. We’re looking for Counter Servers & Food Runners who genuinely enjoy being around people, move with purpose, and understand that great hospitality doesn’t have to feel scripted. You’ll be one of the faces of the restaurant, helping guests feel welcome and making sure their experience is easy, friendly, and worth coming back for. WHAT YOU’LL DO As a Counter Server & Food Runner, you’ll help create a smooth guest experience from the moment someone walks through the door until they leave. You’ll: • Greet guests with a warm and welcoming attitude., • Take orders, answer questions, and help guests navigate the menu and find something they’ll love., • Learn our menus and confidently speak to ingredients, modifications, allergens, and menu offerings., • Operate the POS system and accurately handle cash and electronic payments., • Run food to guests quickly, accurately, and with attention to presentation., • Check in with guests, anticipate what they may need, and take care of the little things before they have to ask., • Keep the counter, dining room, beverage stations, and other guest areas clean, stocked, and ready., • Clear and reset tables and help keep the restaurant looking its best throughout the shift., • Stay connected with the kitchen and the rest of the team to help keep orders accurate and service moving., • Provide takeout and pickup guests with the same level of hospitality as our dine-in guests., • Follow food safety, sanitation, cash-handling, workplace safety, and restaurant procedures., • Jump in to support other front-of-house responsibilities whenever needed.YOU’LL FIT RIGHT IN IF YOU, • Like people and know how to make guests feel welcome without sounding scripted., • Bring positive energy while still being yourself., • Can move quickly and efficiently when things get busy without sacrificing accuracy or hospitality., • Notice the details and care about getting things right., • Are comfortable talking about food, making recommendations, and helping guests navigate a menu., • Are a team player who is willing to jump in wherever help is needed., • Communicate well and treat teammates and guests with respect., • Show up on time, ready to work and contribute., • Have previous restaurant, retail, coffee shop, counter-service, or customer-service experience—or are ready to learn. We’re happy to train the right person., • Can learn a POS system and comfortably move between different front-of-house responsibilities., • Are available to work a flexible schedule, including weekends and holidays as needed., • Can perform the essential functions of the position, with or without reasonable accommodation, including standing and walking for extended periods and safely performing the physical tasks associated with restaurant service.WHAT WE OFFER, • Competitive pay, • Health benefits for eligible full-time employees, • Opportunities for growth and advancement, • A supportive, collaborative, and energetic work environment, • The opportunity to be part of a new restaurant team from the ground upTHE BOTTOM LINE We care about great food, genuine hospitality, and having a team that knows how to hustle without taking itself too seriously. If you’re friendly, dependable, quick on your feet, enjoy taking care of people, and want to be part of bringing Angel Biscuit Co. and Emily Pizza to West Ashley, we want to meet you. Angel Biscuit Co. and Emily Pizza are Equal Opportunity Employers and welcome candidates from all backgrounds.

Job Description Team Members At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Team members are responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our menu and customizing for their personal preferences, to preparing top quality food in our open kitchens – our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Property Description Discover an extraordinary career opportunity at Grand Bohemian Charleston, Autograph Collection, a luxury boutique hotel located in the heart of Charleston's historic district. Just steps from iconic landmarks, vibrant shopping, and acclaimed dining, this art-infused property blends Southern charm with European elegance and bold bohemian design. With 50 beautifully designed rooms and suites, a rooftop restaurant and terrace with stunning city views, a one-of-a-kind wine blending experience, and an impressive art gallery on-site, this hotel delivers a unique guest experience rooted in creativity and culture. Team members here enjoy being part of a vibrant hospitality environment where luxury meets artistic expression, and every day brings the opportunity to create memorable moments for guests in one of the Southeast's most beloved destinations Overview Are you a passionate and customer-focused individual with a love for hospitality? Join our team as a Server and be an integral part of creating exceptional dining experiences for our guests. With high energy and enthusiasm, you will have the opportunity to showcase your interpersonal skills and provide outstanding service that leaves a lasting impression. From recommending delectable menu items to ensuring a seamless dining journey, you will play a vital role in delivering an unforgettable culinary experience. As part of our dedicated team, you will thrive in a fast-paced environment and have the chance to build meaningful connections with our guests. If you have a genuine passion for hospitality, impeccable attention to detail, and a knack for creating memorable moments, this is your chance to shine in a rewarding and dynamic role! Responsibilities: • Greet guests with a warm and friendly demeanor, ensuring a positive first impression., • Guide guests through the menu, providing recommendations and answering any questions., • Take accurate food and beverage orders and relay them to the kitchen and bar., • Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet our high standards., • Anticipate guest needs and provide personalized service to enhance their dining experience., • Clear tables and maintain a clean and organized dining area., • Process guest payments and handle cash transactions accurately., • Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery.Join our dynamic team of hospitality professionals as a Server and be part of creating unforgettable dining experiences that keep our guests coming back for more. Apply now to embark on a rewarding journey where your dedication, enthusiasm, and service excellence will be celebrated and recognized! Qualifications • Food/Beverage Service Worker Permit, where applicable, • High school diploma or equivalent required, • Six months to one year serving experience preferred, • Excellent communication skills and ability to work in a team environment, • Read, write and speak English fluently, • Strong attention to detail and ability to multitask, • Ability to work flexible hours including weekends and holidays, • Knowledge of food and beverage service standards, • Ability to stand for long periods of time, • Meet minimum age requirement of jurisdiction Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. • Multiple Tiers of Medical Coverage, • Dental & Vision Coverage, • 24/7 Teledoc service, • Free Maintenance Medications, • Pet Insurance, • Hotel Discounts, • Tuition Reimbursement, • Paid Time Off (vacation, sick, bereavement, and Holidays)., • 401K MatchWorking at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify. Salary Range Starting from USD 0.00/Hr.

The primary role of the Host at Sorelle is to be responsible for welcoming guests warmly and ensuring they have a positive start to their dining experience. The Host manages reservations, seating arrangements, and the waitlist and communicates effectively with the serving team to provide seamless service. Exceptional organizational and customer service skills are key to creating a memorable dining experience for all guests. • Act with integrity, honesty and knowledge that promote the culture and values of Sorelle., • Ensure that all guests feel welcome and are given responsive, professional, gracious service always., • Maintains clean and organized workstations that are cohesive with the restaurant's philosophy, culture, and standards of excellence., • Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change., • Operate within the restaurant daily with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy, and initiative., • Understand completely all programs, procedures, standards, specifications, guidelines, and training programs., • Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies., • Represents the restaurant professionally through effective communication, cooperation, and relationships with all business partners. (Includes but is not limited to the following duties. Other duties may be assigned): • Understand and perform job duties to the expectations of MG-SC, dba Sorelle Service, Food, Beverage, and Wine manuals., • Perform all side work applicable to assigned station., • Participate in Pre-Shift meetings and learn new menu items., • Welcome all guests and ensure guests receive responsive, professional, and gracious service always., • Answer any questions about the menu, specific food items, the wine list or any other inquiries the guest may have., • Liaise with server to always ensure communication about wants and needs of guests., • Escort guests to their table. Helps them into their seats., • Answer the phone and takes reservations., • Communicates reservation flow with the back of house. (ICOs), • Maintains cleanliness of restaurant entrance., • Checks coats and maintains coat check room in a neat and organized manner., • Responsible for maintaining the printing and cleanliness of all menus., • Posts daily floorplans and sidework duties., • Stocking supplies ie: matches, business cards, toothpicks., • Maintain a clean, safe environment always in the Dining Room and all service stations., • Fully understand and comply with all federal, state, county and municipal regulations that pertain to the health, safety and labor requirements of the restaurant colleagues and guests. In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the restaurant. • Perform general clerical tasks including maintaining logbooks and reservation counts on OpenTable or other reservation system., • Must have complete knowledge of and use the service and merchandising techniques described in the Host's Manual., • Assist in table setting and general dining room maintenance during peak periods., • Perform other duties as requested, such as executing special guest requests. The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills and abilities: • Must be able to speak, read, write and understand the primary language(s) used in the workplace., • Must be able to read and write to facilitate the communication process., • Requires good communication skills, both verbal and written., • Knowledge of appropriate table settings and service ware., • Knowledge of all menu items, prices and general service procedures., • Must possess basic computational ability., • Must possess basic computer skills., • Must be familiar with OpenTable or similar reservation system. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Minimum 1-2 years of fine dining bar experience. Knowledge of service and food and beverage, generally involving at least 1 year of dining room experience and thorough knowledge of fine dining, service procedures and functions., • Cleanliness, organization and the ability to work well in a team situation are crucial to this position., • Food and wine knowledge a plus., • High school or equivalent education required., • Applicants must possess a strong dedication toward learning and motivation to progress in a fine dining environment., • Possess excellent basic math skills and have the ability to operate a cash register POS system and Microsoft based computer systems such as Open Table., • Pleasant phone demeanor., • Must be impeccably groomed, maintain good hygiene, good posture and have required uniform or dress code., • Responsive to constructive feedback from Chefs, Managers or Staff. The physical demands described here are representative of those that must be met by a Host to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Most work tasks are performed indoors. The temperature is moderate and controlled by restaurant environmental systems., • Must be able to stand and exert well-paced mobility at least 8 hours in length., • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously., • Must be able to exert well-paced ability in limited space., • Must be able to lift up to 20 lbs. on a regular and continuing basis., • May be required to lift trays of food or food items weighing up to 20 lbs. occasionally., • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, hearing and visual acuity., • Talking and hearing occur continuously in the process of communicating with guests, supervisors and other colleagues., • Vision occurs continuously with the most common visual functions being those of near vision and depth perception., • Requires manual dexterity to use and operate all necessary equipment., • While performing the duties of this job, the Hosts are regularly required to stand, walk, sit, talk or hear. Frequently it is required to use arms & hands to finger, reach, handle or feel objects, tools or controls. Hosts are occasionally required to stoop, kneel, crouch or crawl., • The Host must be able to lift and/or move up to 20 pounds, be able to work in a standing position for long periods of time and able to safely lift and easily maneuver plates, cases of water, chairs and dining room tables. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.

The Back Server will collaborate with all areas of the restaurant to help take the Food and Beverage department and guest experience to the next level. The focus of this role will be to serve as a link between the guests and their server. Assist servers in their set-up, service, and clean-up tasks.

Job DescriptionJoin Our Team as a Cashier/Line Server at MY THREE SONS in North Charleston, SC! Are you passionate about providing excellent customer service in a fast-paced environment? At MY THREE SONS, we take pride in serving our community with delicious food and a welcoming atmosphere. We’re looking for a friendly and reliable Cashier/Line Server to join our team and help us create memorable experiences for every customer. What You'll Do As a Cashier/Line Server, you’ll be at the heart of our operations, ensuring every guest feels valued and satisfied. Your key responsibilities will include: • Greeting customers with a warm smile and assisting them with their orders., • Operating the cash register accurately and efficiently., • Preparing and serving food items while maintaining high standards of cleanliness and presentation., • Keeping the service area clean, organized, and well-stocked., • Providing prompt and friendly service to ensure a positive dining experience. What We’re Looking For To be successful in this role, you’ll need: • At least 1 year of experience in a similar role, such as cashiering or food service., • Strong communication and interpersonal skills to interact with customers and team members., • A positive attitude and the ability to thrive in a fast-paced environment., • Attention to detail and a commitment to maintaining cleanliness and food safety standards., • Dependability and a team-oriented mindset. Why Join MY THREE SONS? At MY THREE SONS, we’re more than just a restaurant—we’re a family. We value hard work, a positive attitude, and a genuine passion for serving others. When you join our team, you’ll be part of a supportive and energetic workplace where your contributions truly matter. Ready to Apply? If you’re ready to bring your skills and enthusiasm to MY THREE SONS, we’d love to hear from you! Apply today and take the first step toward joining our team in North Charleston, SC. Make work something you can be proud of—join MY THREE SONS and help us make every meal unforgettable! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Job Type: Part-Time/Full-Time | Pay: Competitive Hourly + Tips (Shift Leaders start at a higher base) | Location: 966 Houston Northcutt Blvd, Mt. Pleasant, SC | Schedule: Multiple shifts available — see roles below About Us Pecan Jacks Ice Cream & Candy Kitchen is opening in Mt. Pleasant, and we're looking for the founding crew to help bring it to life. We're a family, community-focused ice cream and candy shop with a Lowcountry soul — handcrafted ice cream, pralines, brittle, and chocolates made fresh and served with genuine Southern hospitality. If you love connecting with guests, take pride in doing things right, and want to help build something new, we want to meet you. We're hiring for three roles at once, so tell us which one fits your schedule and experience best: 1. Ice Cream Scooper / Counter Server Our classic front-of-house role. Flexible scheduling including nights & weekends (part-time 12–25 hrs/wk, full-time 32–40 hrs/wk). What You'll Do As a Scooper, you're the face of Pecan Jacks — greeting every guest, sharing what makes our ice cream and candy special, and making sure they leave with a smile (and probably a scoop of something new). You'll keep the front and back of the store clean, stocked, and running smoothly, all while delivering the kind of hospitality Pecan Jacks is known for. Key Responsibilities • Greet every customer with a warm "Welcome to Pecan Jacks.", • Deliver the full Pecan Jacks experience — sampling, storytelling, and genuine hospitality., • Scoop and serve ice cream using proper serving weights; prepare waffle cones., • Maintain ice cream case, dipping cabinet, and candy/ice cream station cleanliness., • Stock and rotate product using FIFO (First In, First Out)., • Operate the cash register and count change accurately., • Complete daily checklists and follow food safety/sanitation regulations., • General cleaning: dusting, sweeping, mopping, windows, trash, patio. 1. Shift Leader For experienced team members ready to step into leadership. You'll run the floor when the manager isn't on-site — opening or closing the store, keeping the team on track, and making sure every guest gets the full Pecan Jacks experience. What You'll Do Shift Leaders do everything a Scooper does, plus take ownership of the shift: coaching team members in the moment, handling guest issues that need a manager's touch, and making sure cash, product, and cleanliness standards are met before handing off to the next shift. Key Responsibilities • Open or close the store, including cash drawer setup/reconciliation and closing checklists., • Assign stations and keep the team moving during rushes., • Coach and correct team members in real time; model the guest-experience standard., • Monitor product levels, temperatures, and FIFO rotation; flag issues to management., • Handle guest concerns that go beyond a team member's authority., • Step in on the floor (scooping, register, cleaning) whenever the shift needs it., • Report any equipment, safety, or staffing issues to the Store Manager. Additional Qualifications • Prior food service, retail, or restaurant experience (leadership experience a plus)., • Comfortable handling cash reconciliation and basic POS troubleshooting., • Reliable, punctual, and able to keep a level head during busy rushes. 1. Daytime Team Member / Scooper Built for weekday daytime availability — great for parents, students with evening commitments, retirees, or anyone who'd rather work days than nights and weekends. Typical shifts run mid-morning through mid-afternoon on weekdays, with occasional weekend daytime hours. What You'll Do Same great role as our Scoopers above, scheduled specifically for daytime hours. You'll help open the store, handle the daytime pace (steady rather than rush-heavy), and keep everything prepped and stocked for the evening crew. Key Responsibilities • All core Scooper responsibilities (guest experience, scooping/serving, register, cleaning, FIFO)., • Help with opening duties: prepping stations, stocking cases, morning cleaning checklist., • Maintain steady guest experience during weekday daytime traffic., • Set the store up for a smooth handoff to the evening/night shift. Qualifications (All Roles) • Outgoing, customer-service-oriented personality with exceptional manners., • Strong communication skills; comfortable engaging guests face-to-face., • Works well in a team environment and treats coworkers with respect., • Able to follow multi-step directions and listen well., • Basic computer skills (iPad POS) a plus., • Must be neat, clean, and well-kept., • Able to lift 40 lbs and stand/scoop for extended periods. Why Join Pecan Jacks? • Be part of the founding crew of a growing, family-owned brand., • Fun, fast-paced environment built on community and craftsmanship., • Employee discounts on ice cream and candy., • Real growth potential: we're opening five locations across the Charleston area, starting with Mount Pleasant and Summerville. Founding crew members are first in line for shift lead and management roles as we grow., • Supportive, team-oriented culture from day one. Tell us in your application which role(s) you're interested in — Scooper, Shift Leader, or Daytime — and your general availability. \nCompany Description Pecan Jacks Ice Cream & Candy Kitchen is opening in Charleston this summer, and we're looking for the founding crew to help bring it to life. We're a family- and community-focused ice cream and candy shop with a Lowcountry soul — handcrafted ice cream, pralines, brittle, and chocolates made fresh and served with genuine Southern hospitality. If you love connecting with guests, take pride in doing things right, and want to help build something new from day one, we want to meet you. Pecan Jacks Ice Cream & Candy Kitchen is opening in Charleston this summer, and we're looking for the founding crew to help bring it to life. We're a family- and community-focused ice cream and candy shop with a Lowcountry soul — handcrafted ice cream, pralines, brittle, and chocolates made fresh and served with genuine Southern hospitality. If you love connecting with guests, take pride in doing things right, and want to help build something new from day one, we want to meet you.

Job DescriptionCompany Overview • We’re a neighborhood destination serving neighbors and creating community with everyone who walks through our door — from longtime regulars to first-time visitors. Through delicious food and drink, a refined, inviting space, and outdoor events and activations, we’re creating a place and experience that brings people together., • We eat, drink and move with the seasons. To nourish, energize and inspire a sense of belonging with all who join us., • Hospitality is at the core of everything we do here at Park & Grove. We treat everyone as if they were a guest in our own home., • As a member of the Park & Grove team, you will set the stage and have a direct impact on each guest’s experience. We will provide you with all the training and tools necessary for you to be successful. We take great pride in recognizing that members of our team strive to do the very best each and every day. Our values, standards and goals can only be maintained by people that share in these same beliefs. Job Summary The primary objective of the host is to greet and seat guests in a timely, friendly, and professional manner. You set the tone for a positive dining experience for guests entering the restaurant. Host are responsible for answering the phone, taking to go orders, and booking reservations. Responsibilities • Greeting guests in a friendly and professional manner, • Moving reservations around to seat servers’ sections evenly trying to follow the rotation when possible, • Guiding guests to their table and letting them know who their server will be, • Keeping Resy up to date with the course each table is on so you can properly plot future reservations, • Using the waitlist effectively, • Checking on the bathrooms during the shift to make sure they are clean and stocked properly, • Communication with service staff and managers about any issues with tables or guests, • Answering the phone for reservations, to go orders, guest questions, • Being at the host stand to thank guests for coming and dining and wishing them a good night, • Understanding Resy Qualifications • Strong communication skills, • Time management and counting skills, • Customer service and people skills, • Organizational skills, • Ability to remain calm under pressure, • Ability to bring a positive and enthusiastic atmosphere to the restaurant and guests Benefits/Perks • Fun work environment, • Free parking, • Flexible hours, • Family meal twice a day, • Employee discount

Job DescriptionDescription: Holy City Hospitality is a Charleston-based restaurant, catering, and events company built around inventive cooking, gracious service, and memorable guest experiences across concepts including 39 Rue de Jean, Coast Bar & Grill, Virginia’s on King, Vincent Chicco’s, Victor’s Seafood & Steak, Good Food Catering, and its event venues. These job descriptions reflect the company’s service-focused culture and high standards. Host The Host is the first and last impression of the restaurant and plays a critical role in creating exceptional guest experiences. This position is responsible for greeting guests warmly, managing reservations and waitlists, coordinating table seating, and ensuring smooth communication between guests and the service team. Successful hosts are organized, personable, and thrive in a fast-paced hospitality environment. Essential Responsibilities • Welcome guests with genuine hospitality and create a positive first impression., • Manage reservations, walk-in guests, and waitlists using the restaurant reservation platform., • Accurately estimate wait times and communicate expectations to guests., • Coordinate seating assignments to ensure balanced server sections and efficient table turns., • Answer phones and respond professionally to guest inquiries regarding reservations, menus, hours, and special events., • Assist guests with special requests, accessibility needs, and celebrations., • Maintain cleanliness and organization of the host stand, entrance, and waiting areas., • Assist with menu distribution and guest flow during busy service periods., • Communicate effectively with managers, servers, bartenders, and kitchen staff regarding table status and guest needs., • Support the service team with light front-of-house duties as needed., • Follow all company policies, safety standards, and guest service procedures. Qualifications • Previous restaurant or customer service experience preferred but not required., • Outstanding communication and interpersonal skills., • Strong organizational and multitasking abilities., • Ability to remain calm and professional during busy periods., • Comfortable using reservation and POS systems., • Availability to work evenings, weekends, holidays, and special events., • Ability to stand and walk for extended periods and lift up to 20 pounds. Preferred Characteristics • Friendly, outgoing, and professional demeanor., • Strong attention to detail and time management skills., • Ability to think quickly and solve problems with a guest-first mindset., • Team-oriented attitude and willingness to assist wherever needed., • Passion for hospitality and creating memorable guest experiences. This position offers opportunities for advancement within Holy City Hospitality's restaurants, catering operations, and event venues for individuals interested in growing a career in hospitality and guest service. Requirements: Physical Requirements • Ability to stand and walk for up to 8 hours per shift., • Ability to move throughout the restaurant frequently during service., • Ability to lift and carry up to 20 pounds occasionally.

Job DescriptionDescription: Holy City Hospitality is a Charleston-based restaurant, catering, and events company built around inventive cooking, gracious service, and memorable guest experiences across concepts including 39 Rue de Jean, Coast Bar & Grill, Virginia’s on King, Vincent Chicco’s, Victor’s Seafood & Steak, Good Food Catering, and its event venues. These job descriptions reflect the company’s service-focused culture and high standards. Host The Host is the first and last impression of the restaurant and plays a critical role in creating exceptional guest experiences. This position is responsible for greeting guests warmly, managing reservations and waitlists, coordinating table seating, and ensuring smooth communication between guests and the service team. Successful hosts are organized, personable, and thrive in a fast-paced hospitality environment. Essential Responsibilities • Welcome guests with genuine hospitality and create a positive first impression., • Manage reservations, walk-in guests, and waitlists using the restaurant reservation platform., • Accurately estimate wait times and communicate expectations to guests., • Coordinate seating assignments to ensure balanced server sections and efficient table turns., • Answer phones and respond professionally to guest inquiries regarding reservations, menus, hours, and special events., • Assist guests with special requests, accessibility needs, and celebrations., • Maintain cleanliness and organization of the host stand, entrance, and waiting areas., • Assist with menu distribution and guest flow during busy service periods., • Communicate effectively with managers, servers, bartenders, and kitchen staff regarding table status and guest needs., • Support the service team with light front-of-house duties as needed., • Follow all company policies, safety standards, and guest service procedures. Qualifications • Previous restaurant or customer service experience preferred but not required., • Outstanding communication and interpersonal skills., • Strong organizational and multitasking abilities., • Ability to remain calm and professional during busy periods., • Comfortable using reservation and POS systems., • Availability to work evenings, weekends, holidays, and special events., • Ability to stand and walk for extended periods and lift up to 20 pounds. Preferred Characteristics • Friendly, outgoing, and professional demeanor., • Strong attention to detail and time management skills., • Ability to think quickly and solve problems with a guest-first mindset., • Team-oriented attitude and willingness to assist wherever needed., • Passion for hospitality and creating memorable guest experiences. This position offers opportunities for advancement within Holy City Hospitality's restaurants, catering operations, and event venues for individuals interested in growing a career in hospitality and guest service. Requirements: Physical Requirements • Ability to stand and walk for up to 8 hours per shift., • Ability to move throughout the restaurant frequently during service., • Ability to lift and carry up to 20 pounds occasionally.

Job Description At Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy, and cultural atmosphere so guests consider the Azur experience to be truly Magnifique! The bartender prepares and serves alcoholic and non-alcoholic drinks consistent with Azur’s standard drink recipes. The bartender is also responsible for providing friendly, attentive, and timely service to create an exceptional experience for all our guests. Each bartender’s primary objective is to show our guests such a marvelous time that they will want to return again and again. Knowledge & Requirements: • Experienced and comfortable bartending in a high-volume and fast-paced environment., • Knowledgeable in craft cocktail preparation (juices, syrups, + modifiers are all made in-house), • Detail-oriented and works proactively with a sense of urgency, while possessing excellent communication skills, • Our ideal applicants will possess at least 1 year of experience, as a bartender or server in a restaurant, bar or resort environment., • Recipients of this position must have an established work record, with the demonstrated ability to have held a position with a previous employer for at least 1 full year., • Recipients must have the willingness to accept detailed structures, protocols, and procedures that are utilized by Azur to ensure informed, consistent, and quality-associated guest interactions., • Recipients of this position must have knowledge of wine and various types of liquors., • The bartending recipient will be responsible for providing timely service by making cocktails and specialty drinks for guests, • Recipients of this position will be guest services driven, detail-oriented, warm, and amiable. Must have the sincere desire to serve and please our guests, along with an attention to detail., • Must have an understanding of service etiquette for table service, which will include the proper methods and formalities for properly serving and clearing dining guests., • Efficiency, intelligence, and speed are paramount. Hours may vary; full-time applicants with wide-ranging schedule flexibility will be given first consideration for this position., • While prior experience is beneficial, we are more than willing to provide training for the suitable individual. Responsibilities • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons, • Interact with guests, take orders, and serve food at the bar, • Assess guest's needs and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check identification and confirm it meets the legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations, • Be a team player Skills • Resume and proven working experience as a bartender, • Good knowledge of mixing, garnishing, and serving drinks, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked, and clean Salary : $7.50/hr + tips