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Job DescriptionBenefits: • Employee discounts, • Free food & snacks, • Free uniforms Maru Plus Japanese Restaurant & Ramen Sushi bar in the central Tucson AZ looking for a part time cashier / Server who can work 20 hours a week including weekends. We request 2 years or more customer service and food service experience. Must be 19 years and older. Our style is counter service Authentic Japanese restaurant who served full Japanese menu include Ramen , Sushi and Alcohol beverages. Restaurant atmosphere is pop culture of Japan , Big Godzilla mural on the wall. Customers order food at the cashier, We bring food to table and take care of our customers. Training period $15.15, after training start from $17 ( $12.15 + Shared tips ) plus cash tips for the day. 1 free employee meal for each working day. Free uniform shirt. We are looking for who can work long term, friendly, fast learner and team worker. Apply today ! join us together !

Job DescriptionBenefits: • Employee discounts, • Free food & snacks, • Free uniforms Maru Plus Japanese Restaurant is a looking for a part time Cashier / Server for Weekend Lunch 11:30 - 4:00 Friday Saturday and Sunday. We are located central Tucson near U of A and Pima college. Need food serving experience more than 2 years. Join us for a weekend job at fun & cute Ramen & Sushi bar !

Job Description Now Hiring: Servers Rosati’s Pizza – Tucson Locations Great pizza brings people in. Great servers make them feel at home. Rosati’s Pizza is looking for friendly, reliable, high-energy Servers who love people, teamwork, and fast-paced shifts that fly by. If you smile easily, hustle naturally, and know how to turn a first-time guest into a regular—pull up a chair. WHAT YOU’LL DO • Welcome guests warmly and professionally, • Take accurate food and drink orders, • Deliver food promptly and with pride, • Handle cash and POS transactions, • Keep your section clean, stocked, and ready, • Work as part of a team during high-volume shifts WHAT WE’RE LOOKING FOR • Positive, guest-first attitude, • Strong communication and multitasking skills, • Ability to stay calm under pressure, • Dependable and punctual, • Restaurant or customer service experience preferred (but not required), • Title 4 knowledge preferred (but not required) WHAT YOU’LL GET • Competitive hourly pay + tips, • Meal discounts, • Supportive management and team culture, • 401(k) benefits available for qualifying employees, • Medical, dental, and vision benefits available for qualifying employees, • Opportunities for growth within a locally owned business SCHEDULE • Part-time and full-time positions available, • Nights and weekends required

Job Description Job Summary: We are seeking a skilled PT Server to join our team. The PT Server will be responsible for taking food and beverage orders, delivering food and beverages to guests, and ensuring customer satisfaction. Responsibilities: 1. Greet and seat guests in a friendly and professional manner., 2. Present menus and take orders from guests., 3. Deliver food and beverages to tables in a timely manner., 4. Check on guests throughout their meal to ensure satisfaction., 5. Prepare and deliver guest checks., 6. Maintain cleanliness and organization of work areas., 7. Assist with opening and closing duties as needed., 8. Collaborate with kitchen and bar staff to ensure efficient service., 9. Adhere to all food safety and sanitation regulations. Qualifications: 1. Proven experience as a server in a restaurant or similar setting., 2. Excellent customer service skills., 3. Ability to work in a fast-paced environment., 4. Strong communication and multitasking skills., 5. Knowledge of food and beverage menus., 6. Willingness to work a flexible schedule, including nights and weekends., 7. High school diploma or equivalent.

Job Description WANT TO MAKE SOME EXTRA SUMMER $$$$? ROADHOUSE CINEMAS OFFERS FREE MOVIES, POPCORN & SODA! THIS IS A SEASONAL POSITION EFFECTIVE NOW UNTIL September 17th 2026! Server - Tucson Server duties include, but are not limited to: • Providing excellent hospitality, • Ensuring guest satisfaction and safety, • Anticipating guest perceptions and needs, • Providing a full cycle guest service, • Engaging in suggestive selling of company merchandise, food and drinks, • Knowing and communicating RoadHouse information including specials, ticket sales and menu items, • Accurately handling cash, credit card and gift card transactions, • Pre-bussing and assisting with cleaning of theaters, • Assisting with running of drinks, food and concession items, • Conducting side-work as assigned, • Engaging in positive teamwork Must have the following qualifications: • Must obtain Title 4 certification and Food Handlers Card within 30 days of hire, • Must be 18 years of age or older, • Must have reliable transportation, • Must be able to work weekends, nights and holidays Come join the fun! Roadhouse Cinemas is a dine-in movie theater combined with a full bar and full-service restaurant. Good food and good fun! Plus, our employees get to see movies before anyone else! RoadHouse Cinemas is proud to be an equal opportunity employer. We are committed to providing equal opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin or any other legally protected status. E-Verify.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. · Voluntary Short Term Disability Insurance – Employee Paid. · Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid. · Traditional and Roth 401(k) Plan – All Employees Exclusive Perks & Growth Opportunities · Employee Dining Discounts and/or Complimentary Onsite Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. · Paid Time Off · Employee Assistance Program (EAP) · Commuter and Dependent Care Benefits What You’ll Do As a Server, you will play a vital role in delivering exceptional service while creating an exciting and welcoming atmosphere for our guests. Your mission is to anticipate guest needs, provide expert recommendations, and ensure every guest leaves with a memorable experience. Key Responsibilities • Greeting guests warmly and guide them through the Vibe Dining experience, • Provide detailed knowledge of the menu, specials, and beverage pairings, • Take accurate food and beverage orders, entering them into the POS system, • Deliver food and beverages promptly, ensuring proper presentation and accuracy, • Monitor guest satisfaction, address concerns professionally and efficiently, • Assist team members as needed to maintain a smooth and seamless service flow, • Perform opening and closing side work as assigned by the management team, • Maintain clean and organized service areas throughout the shift, • Process payments, issue receipts, and thank guests for their visit while encouraging them to return What We’re Looking For • Previous serving experience in a high-volume, upscale dining environment preferred, • Strong knowledge of food, wine, and cocktails with a passion for hospitality, • Ability to multi-task, work under pressure, and thrive in a fast-paced setting, • Excellent communication skills and a guest-first attitude, • Ability to stand, walk, and carry trays for extended periods, • Availability to work nights, weekends, and holidays Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Scope: The Server is responsible for providing the highest quality of food & beverage service to guests in an attentive, courteous, and efficient manner. To provide service to guests by receiving and delivering guests orders and collecting payment for such items. Primary Responsibilities: Education & Experience: Ø High School diploma or GED certification Ø Experience in a hotel or a similar industry, preferably in Food & Beverage Ø Must be minimum legal age to serve alcoholic beverages. Ø Alcohol awareness certification and/or food service permit as required by local or state government agency. Physical Demands: Ø Long hours sometimes required, including nights and weekends. Ø Medium Work – Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. Ø Ability to be on your feet throughout the entire shift, sometimes for an entire shift. Required Competencies Ø Must be able to convey information and ideas clearly, both oral and written. Ø Must work well in stressful, high-pressure situations. Ø Must be able to evaluate and select among alternative courses of action quickly and accurately. Ø Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary. Ø Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests. Ø Must have the ability to assimilate complex information, data, etc. from disparate sources and consider adjust or modify to meet the constraints of a particular need. Ø Must be able to prioritize departmental functions to meet due dates and deadlines. Ø Must be able to work with and understand financial information and data, and basic arithmetic function. Responsibilities that may include any and all of the following: Ø Approach all encounters with guests and team members in a friendly, service-oriented manner. Ø Regular attendance is required in compliance with Prism standards, as required by scheduling, which will vary according to the needs of the hotel. Ø Maintain high standards of personal appearance and grooming, which include a clean, pressed uniform and correct nametag when working. Ø Comply at all times with Prism standards and regulations to encourage safe and efficient hotel operations. Ø Must, at all times, be attentive, friendly, helpful and courteous to all guests, managers, and other team members. Ø Describe all menu items; methods of preparation and prices as needed. Ø Accommodate any special requests that the kitchen is able to deliver for the guest. Ø Up sell established menu items or specials to maximize food and beverage revenues. Ø Serve menu items to guests in a prompt and courteous manner and according to established service standards. Ø Perform pre- and post-shift side work including stock service station, makes coffee, etc. Primary Responsibilities: Ø Forward customer payments to cashier for completion of the transaction; receive correct change from cashier and return change/change/receipt promptly to guest. Ø Knowledgeable of all loss prevention standards. Ø Assist Greeter/Cashier with greeting and seating guests; assist busperson with clearing table and filling glasses. Ø Respond quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction. Ø Follows company policies and procedures. Ø Be familiar with the organization of the restaurant, lounges, and Room Service and know the function of each job position. Ø Have a thorough knowledge of menus and current specials in applicable departments. Ø Utilize suggestive selling techniques at all times. Ø Pre-bus all tables removing soiled dishes after each course. Ø Be familiar with the operation of the hotel computer system. Ø Ensure full knowledge of safety standards including, HazCOMM, BloodBorne Pathogens, heavy lifting techniques, etc. Ø Carry out cashiering functions in closing checks and end of shift paperwork. Ø Ensure that tables and side stations are kept stocked, tidy and clean. Ø Keep all beverages at least ¾ full (coffee, tea, soda, water, and lemonade). Ø Properly breakdown trays of soiled dishes and linen in the dish room according to established standards. Ø Check with supervisor or manager on duty before leaving for the day. Ø Answer the telephone according to standard procedures. Ø Familiar with fire exits and safety procedures. Ø Familiar with Fire extinguishers, locations and know how to use them. Ø Able to receive and deliver food and beverage orders and collect payment for such items. Ø Adhere to all alcohol awareness and sanitation standards set. Ø Perform other duties as requested by management. Ø Attend meetings/training as required by management. Relationships: Internal: Food and Beverage Staff: To coordinate guest service requests Management Staff: To alert of service challenges Organizational Structure: Reports to: Outlet/ Restaurant Manager, Assistant Outlet/ Restaurant Manager, Outlet/ Restaurant Supervisor Job title also known as: Waiter/ Waitress

Job Description Reporting to the General Manager and Restaurant Manager, the Server greets, seats and services guests in a friendly and courteous manner, takes and delivers orders, suggestively sells, receives payment and assists other service personnel as needed to provide total guest satisfaction. Responds to and addresses guests concerns in a timely and courteous manner. Job Requirements Key Business Areas: A "Key Business Area" is an area of performance in which the Server must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions: • Demonstrates a sense of urgency when serving guests; meets service cycle timing standards, • Greats guests immediately upon arrival and acknowledges them at departure, • Assists with guests seating, utilizing proper arrival order and rotation procedures; assists with any special needs, • Suggestively sells and achieves guest check average targets, • Accurately enters orders on point of sale system, • Prepares beverage orders as well as some appetizers, salads, and desserts, • Checks prepared orders for completeness and presentation, • Delivers food and beverage orders timely and in accordance with standards, • Attends to guest during the entire dining experience in a prompt and courteous manner, • Demonstrates knowledge of station and floor breakdowns, • Possesses strong product and menu knowledge, • Uses proper telephone etiquette; assists with "to go" orders, • Pre-busses tables in a timely manner; clears, cleans and presets tables promptly upon guests departure, • Addresses complaints and requests promptly in a courteous manner and notifies the supervisor of any issues, • Demonstrates safe cash handling procedures in accordance with policy and accurately completes cash, credit card, and discount transactions, • Willingly assists others without being asked, • Maintains cleanliness and organization of dining room and service area, • Completes all required side-work, including deep cleaning assignments, • Provides prompt and courteous service and is cordial to all team members and guests, • Adheres to Denny's Brand Standards and internal policies and procedures Essential Functions: • Ability to lift and carry supplies and equipment up to 30 lbs, • Ability to raise a tray weighing up to 25 lbs to shoulder height, • Able to bend, stoop, reach, wipe, lift, and grab, • Must have sufficient mobility to move and operate in work area, • Must be able to stand and walk throughout a 4 to 8 hour shift, • Must be able to hear well in a loud environment to respond to employee and guest needs, • Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling, • Must be able to observe and differentiate between monetary denominations, • Must be able to serve all Denny's menu products, • Must be able to operate point of sale system, • Must be able to work around potentially hazardous chemicals Position Qualifications: • Must be able to communicate effectively in English both orally and in writing, • Must be able to pass all required tests and training requirements for the position, • Must be able to work in a team environment, • Meets Denny's uniform and grooming standards and maintains them throughout the shift, • Must be able to work a flexible schedule, including holidays, nights and weekends, • Possesses excellent guest service skills, • Possesses basic math skills (add, subtract, multiply and divide), • Must be dependable and able to learn basic tasks and follow instructions, • Places a value on diversity and shows respect for others *Note: Any applicant who is offered and accepts employment with the company will be required to review and sign an agreement providing that the company and the employee must submit most employment-related disputes to binding arbitration and forgo proceedings before a jury in court.*

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER • Competitive wages, training, and growth opportunities., • Early access to paycheck (pay on demand)., • Health, Dental, Vision, and Life Insurance., • Paid Vacation, Holidays, and Sick Leave., • 401K with company match., • Free meals at work., • Employee Assistance Program., • Generous Employee Referral Program and more. POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities. KEY RESPONSIBILITIES • Greet residents and guests warmly, creating a positive dining atmosphere., • Take meal orders accurately and deliver food and beverages promptly., • Ensure meals are served according to residents’ dietary requirements and preferences, including portion sizes and special requests., • Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile., • Prepare the dining room before each meal by setting tables with linens, utensils, and glassware., • Clear tables promptly after meals, ensuring cleanliness and organization., • Reset tables for the next meal service., • Communicate resident feedback and requests to the Culinary Director or kitchen staff., • Follow all food safety and sanitation guidelines, including proper handling of food and beverages., • Ensure compliance with local health department regulations and Cogir senior living standards. Requirements: CANDIDATE QUALIFICATIONS Education and certificates: • A high school diploma or equivalent is preferred but not required., • A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus. Experience, Competencies, and Skills: • At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus., • Previous experience in senior living, healthcare, or hospitality settings is highly desirable., • Strong interpersonal, communication, and teamwork skills., • Friendly, patient, and professional demeanor, • Ability to work in a fast-paced environment and handle multiple tasks simultaneously., • Strong attention to detail and commitment to excellent customer service., • Availability to work flexible shifts, including weekends and holidays.

Job Description Relax and recharge at Loews Ventana Canyon Resort, a top choice among Arizona luxury resorts. Whether you explore the best of Tucson or enjoy the stunning Catalina Mountain range, you can consider us your desert oasis. Welcome to a Sonoran Escape for the Senses. Job Specific • Maintains current knowledge of all menu offerings, to include ingredients, preparation method and time required, presentation and appearance, • Sets up assigned station with all required supplies, ”Mis en Place”, • Greets guests in a polite professional manner according to Loews standards, • Suggestively sells menu items to guests so as to enhance the dining experience, • Records all aspects of guests order accurately and enters guest orders into POS terminal, • Coordinates placement of order so that the timing of preparation and delivery flows consistently throughout entire meal, • Monitors preparation of individual courses to ensure proper flow, • Inspects presentation of all food items to ensure that a quality product is delivered to the guests as ordered, • Serves all food and beverage items professionally, according to Loews Standards, • Monitors guests at all times, anticipates needs, responds to requests, ensures satisfaction, • Prepares and presents accurate, complete guest check, • Collects monies due and or applies charges to guest account using POS terminal, • Completes end of shift revenue report and cash deposit, • Performs all side work duties as assigned by manager/supervisor, • Other duties as assigned General • Promotes and applies teamwork skills at all times, • Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance, • Is polite, friendly, and helpful to guests, management and fellow team members, • Executes emergency procedures in accordance with hotel standards, • Complies with required safety regulations and procedures, • Attends appropriate hotel meetings and training sessions, • Maintains cleanliness and excellent condition of equipment and work area, • Complies with hotel standards, policies and rules, • Recycles whenever possible, • Remains current with hotel information and changes, • Complies with hotel uniform and grooming standards Qualifications • High School diploma or equivalent, • One + years experience as a Food Server in high volume, upscale Hotel or Restaurant environment, • Thorough knowledge of food terminology, food service techniques and sanitation standards, • Exceptional guest service skills, • Basic computer skills, • Ability to stand, walk, stoop, bend and lift trays weighing up to 35 pounds repetitively during entire shift, • Ability to work flexible schedule to include weekends and holidays Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development Were looking for a reliable, energetic Busser to join our front-of-house team. This is a great opportunity for someone who enjoys staying active, working with people, and being part of a fast-paced restaurant environment. If you want a job where shifts go fast, teamwork matters, and hard work is noticed, this is it. Responsibilities: • Clear and reset tables quickly and efficiently, • Assist servers and hosts to keep service running smoothly, • Maintain cleanliness of dining room, service stations, and restrooms, • Refill water, coffee, or chips/salsa as needed, • Take out trash and help with closing duties, • Support guest experience by keeping the restaurant clean and organized Qualifications: • Positive attitude and strong work ethic, • Ability to work on your feet in a fast-paced environment, • Dependable and punctual, • Restaurant experience a plus, but not required, • Ability to lift trays, bus tubs, and stand for extended periods We Offer: • Competitive pay, • Flexible scheduling, • Tip share, • Employee meals/discounts, • Opportunity to move up to server or other roles

Job Description Geronimo Restaurant is looking for a friendly, reliable, and energetic Part-Time Server to join our team. The ideal candidate has excellent customer service skills, works well in a fast-paced environment, and enjoys creating a great dining experience for guests. Responsibilities: • Greet and serve guests in a professional and welcoming manner, • Take food and beverage orders accurately, • Deliver food and drinks promptly, • Maintain cleanliness and organization of dining areas, • Handle guest questions and provide menu recommendations, • Work closely with kitchen and team members to ensure excellent service Qualifications: • Previous restaurant or serving experience preferred, • Strong communication and multitasking skills, • Positive attitude and team-oriented mindset, • Ability to work evenings, weekends, and holidays as needed, • Must be dependable and punctual.

Outback Steakhouse - 4871 East Grant Road - Responsibilities: Exceed customer expectations by providing friendly, prompt, and attentive service tailored to customer preferences; Maintain extensive knowledge of food and drink menu and upsell/reinforce customer orders; Assist with assembly of prepared

Job Description Copal Contemporary is a vibrant, upscale Mexican restaurant known for its modern take on traditional Mexican cuisine, exceptional service, and lively atmosphere. We pride ourselves on delivering an unforgettable dining experience to our guests, and our team is at the heart of our success. As our restaurant continues to grow, we’re looking for a talented Bartender/Server to join our dynamic team. Job Summary: We are seeking an experienced and enthusiastic Bartender/Server to provide exceptional service to our guests at Copal Contemporary. This dual role requires proficiency in crafting high-quality cocktails and beverages while also serving tables to ensure a seamless dining experience. The ideal candidate is passionate about hospitality, has strong bartending skills, and thrives in a fast-paced, team-oriented environment. Key Responsibilities: • Bartending:, • Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and flair, adhering to Copal Contemporary’s recipes and standards., • Maintain a clean, organized, and well-stocked bar area., • Engage with guests at the bar, providing recommendations and creating a welcoming atmosphere., • Monitor inventory and assist with restocking bar supplies as needed., • Serving:, • Take food and drink orders, provide menu recommendations, and ensure timely delivery of items to guests., • Deliver exceptional customer service by anticipating guest needs and ensuring satisfaction., • Collaborate with kitchen and bar staff to maintain smooth operations during busy shifts., • Handle cash and credit card transactions accurately, following restaurant protocols., • General Duties:, • Uphold Copal Contemporary’s high standards for cleanliness, safety, and hospitality., • Assist with opening and closing duties, including setting up and breaking down the bar and dining areas., • Contribute to a positive team environment by supporting colleagues and maintaining professionalism. Qualifications: • Proven bartending experience with strong knowledge of cocktail preparation, mixology, and beverage service., • Previous serving experience in a high-volume restaurant is a plus., • Excellent customer service and communication skills with a friendly, approachable demeanor., • Ability to multitask and stay calm under pressure in a fast-paced environment., • Knowledge of Mexican cuisine, culture, and beverages (e.g., tequila, mezcal) is a bonus., • Must be 21+ and hold any required certifications (e.g., alcohol service training, if applicable in your state)., • Availability to work evenings, weekends, and holidays. Will be hired to work specifically for Thurs, Fri, Sat, Sunday closing shifts. Why Join Copal Contemporary? • Be part of a growing, vibrant Mexican restaurant with a passionate team., • Earn a competitive wage with excellent tip potential in our busy, upscale environment., • Opportunity for growth and development in a dynamic, community-focused restaurant., • Enjoy a fun, energetic workplace with a focus on creativity and hospitality.Company DescriptionCopal is a family-owned contemporary Mexican restaurant and bar located in Tucson, AZ.Copal is a family-owned contemporary Mexican restaurant and bar located in Tucson, AZ.

Job Description Sun City Vistoso Community Association, Inc. JOB DESCRIPTION TITLE:............................................. Restaurant Manager REPORTS TO:................................ Food and Beverage Director FULL TIME/PART TIME............. Full Time EXEMPT/NON-EXEMPT:............ Exempt SUPERVISES EMPLOYEES:...... 10+ DATE: 09/20/2025 FUNCTION: Assists Food and Beverage Director with the management, direction, and daily operations. Seeks to have high standards of food and beverage quality, oversee and coordinate the planning, organizing, training, and leadership related to restaurant sales, costs, and employee retention. These duties will be conducted and fulfilled in a manner providing excellence in customer service and customer satisfaction DUTIES AND RESPONSIBILITIES: (performed at least 80% of the time. Employee is required to follow any other instructions and perform any other duties as request by supervisor.) 1. Responsible for the day-to-day operation of the restaurant, bar, on-course beverage cart. Assist manager in catering functions, contracts and billings., 2. Promote and maintain a program which results in the highest level of customer service and customer satisfaction., 3. Prepare staff schedules, which allow for appropriate service, while controlling labor costs and overtime., 4. Maintain all time keeping records, hire, evaluate, discipline and supervise employees., 5. Assist manager in conducting and completing of employee evaluations., 6. Handle complaints or concerns of guests and/or employees to promote good public relations., 7. Promote teamwork, motivate and foster a harmonious working environment., 8. Be knowledgeable of restaurant policies regarding personnel, take corrective action for all violations of company policies, rules, and regulations. Fully understand and comply with all federal, state, and county health and safety and labor requirements., 9. Maintain exacting control over state-monitored areas (i.e., alcoholic beverage/sale and distribution, hygiene and sanitation, employee health cards)., 10. Ensure all employees serving and distributing alcoholic beverages are fully educated in the state of Arizona liquor laws and policies regarding the sale and distribution of alcoholic beverages., 11. Assist manager in the coordination of services with association personnel., 12. Greet customers personally whenever possible, while overseeing service and presentation. Periodically check with members/guests to ensure proper and timely service., 13. Assist manager in the planning and implementation for special events which may be in other association facilities., 14. Ensure correct handling procedures, minimizing china and glassware breakage, as well as food waste and spoilage. Page Break 1. Ensure the dining room, bar, and kitchen is always prepared, clean, and ready for scheduled operation. Check all areas to ensure the server stations and support items are available and clean, and that tables are properly set and presented., 2. Ensure that all components of the POS system are properly working. Ensure that cash receipts are properly recorded, deposited and reported. Oversee all administrative requirements to include credit transactions., 3. As staffing needs dictate, may be required to assist in the actual operation of any department within the restaurant, i.e. food preparation, serving, bar/cashier, hostess, etc. PHYSICAL REQUIREMENTS: 1. Capable of working extended hours, to include weekends and holidays as necessary., 2. Able to see well enough to read faint or partially obscured writing or printing, with corrective lenses if needed., 3. Must be able to speak English in a clear and understandable voice so communications may be conducted with people of multiple levels of education and capabilities., 4. Position involves kneeling, stooping, bending, pushing, shoving, lifting, carrying and moving objects that can weigh up to 100lbs. This can occur throughout the day., 5. This position will alternate between working indoors in controlled climate and with proper lighting, to an outdoors setting with variable climate and lighting., 6. Must be able to interact with all types of individuals, be mentally alert with good reasoning and supervisory skills., 7. Must be able to adapt to the climate with marked changes in temperature, from the heat in the kitchen area to the cold of refrigerated areas., 8. Must be able to transport oneself throughout the project site including, but not limited to the golf course, pro shop, restaurant/lounge and other community areas. Must have valid state driver’s license., 9. Must be able to work extended hours, weekends, nights and holidays when necessary. ENVIRONMENTAL REQUIREMENTS: 1. Must be able to work on more than one assignment at a time with frequent interruptions, changes and delays. Must be able to remain focused and work effectively, efficiently, and cheerfully under such circumstances., 2. Must be able to work cheerfully in an environment, which may be stressful due to the nature of food and beverage demands., 3. Must be able to work in a well-lighted, temperature-controlled area sufficient in size to allow freedom of movement to accomplish tasks. May be exposed to the outdoor elements in an uncontrolled temperature with varied lighting. Page Break EDUCATION AND EXPERIENCE: 1. Extensive background and knowledge in managing service and bar operations. Formal educational training preferred., 2. Minimum 3 years experience in restaurant and bar operations in a management or supervisory capacity in a restaurant or in the hospitality industry., 3. Working knowledge of all commercial restaurant equipment., 4. Working knowledge of POS systems highly desirable., 5. Excellent interpersonal skills essential., 6. Food and beverage program creativity required. This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (i.e., emergencies, changes in personnel, workload, rush jobs, or technological developments). Approved By: General Manager Date "I have read this Job Description, and I certify that I can perform all essential job functions without significant risk to the health or safety of myself or others that cannot be eliminated by reasonable accommodation." _ Applicant Signature

Job DescriptionPosition Summary: Responsible for positive guest interactions while accurately preparing and responsibility serving beverages to guests and servers in a friendly and efficient manner. Follows standard recipes, mixes ingredients, and prepares cocktails and other drinks. Offers and serves food items to guests, collects payment for drinks served and maintains bar area clean, sanitary, and organized. Essential Functions and Responsibilities: • Promptly greets guests, takes beverage orders from the restaurant servers or directly from guests., • Promptly prepares beverage orders for servers according to server tickets., • Mixes alcoholic and non-alcoholic drinks, cocktails and other beverages as requested and in compliance with company standards and recipes., • Checks identification of guests to verify age requirements for purchase of alcohol. Promptly notifies management of underage drinking guests who are obviously intoxicated., • Rings up all drink and food orders in the POS system, collects payment for drinks and/or food served, balances all receipts and follows proper cash handling procedures., • Ensures the bar area is fully equipped with tools and products needed for mixing beverages and serving guests. Promptly reports any defective product or equipment., • Offers and serves food items to guests seated at the bar when appropriate or as requested., • Demonstrates a thorough knowledge of food and beverage products, menus, and promotions., • Responsible for routine cleaning, set up and breakdown of bar. This includes all preparation required to run the bar efficiently and smoothly., • Washes and sterilizes glassware and keeps bottles, glassware and beverage products arranged to make an attractive display., • Completes daily/weekly cleaning and side work requirements., • Participates in scheduled catering events as required., • Performs other duties as assigned by a supervisor. Job Requirements:, • 1–2 years’ experience in bartending preferred., • Previous experience with Japanese cuisine, particularly sushi and sake preferred., • Basic understanding of wine, spirits and sake preferred., • Must be certified in Responsible Alcohol Service by applicable agency., • Must be 21 years of age or older. (based on state law), • High School diploma or GED preferred. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionPosition Summary: Greets and welcomes guests upon arrival. Answers telephone takes reservations and manages the efficient and timely seating of guests to a table providing menu and server information once seated. Manages special seating requests consistent with table seating guidelines and table availability. Relays guest seating and information to servers and bus persons. Oversees dining room activity to ensure guest seating efficiency. Essential Functions and Responsibilities: In accordance with service and cooking procedures: • Greets all guests warmly and with a smile upon their arrival and escorts them to a table, balancing the flow among the server stations., • Ensures table selection corresponds with proper rotation, customer seating preference and size of party., • Utilizes customer paging system when business dictates and as applicable., • Assists with seating requests when necessary and provides customers with clean menus., • Relays information to service staff, requests feedback from customers as to their experience and gives a final salutation upon exit from the restaurant., • Maintains a clean and organized station. Ensures the cleanliness of menus, and keeps necessary stock of pens, pencils, menus and other departmental supplies., • Promptly answers the phones with appropriate greeting., • Responds to guest inquiries related to operating hours, reservations, and directions to restaurant or other., • Ensures backup coverage for host stand when necessary., • Completes all side work requirements prior, during and after shift., • Periodically checks restrooms for cleanliness and proper stocking of supplies., • Maintains the cleanliness and organization of the t-shirt cabinet and t-shirt storage area., • Performs other duties as assigned by a supervisor. Experience and Education:, • Previous host/hostess experience in restaurant or hospitality required., • High School diploma or GED preferred., • Must be eligible to work in the United States. We use eVerify to confirm U.S. Employment eligibility.

Job Description Overview About the Front of House: Front of House Team positions are Server, Bartender, Host and To-Go Server, all working together creating extraordinary experiences for the guests from the moment they arrive through our doors until the moment they walk out of our doors. Front of House Team Members at Firebirds are focused on making the guests feel welcomed and important with first class service, handcrafted cocktails, and genuine hospitality. What you can expect from us: Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our front of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a restaurant before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets to become a hospitality expert! Responsibilities What we expect of you: • Fast, efficient and able to produce a quality product in a timely manner, • Equipped with proper hygiene and uniform standards, • Practices good safety habits when using equipment and handling food, • Be Neat, Clean, and Organized, • Completes closing & weekly cleaning checklists, • Comfortable working with a team in a fast-paced kitchen environment What’s in it for you: • Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!, • Competitive hourly wage, • New store openings— we are growing and with growth comes opportunities for advancement!, • Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions., • Benefits for eligible team members—medical and paid time-off!, • Team member motivation— discounted meals, exhilarating contests, and thrilling prizes! Qualifications Qualifications: • Excellent written and oral communication skills, • Ability to perform simple mathematical calculations, • Ability to work on your feet for 8 hours or more a day, • Ability to bend, kneel, and lift items frequently weighing up to 25 pounds, • Ability to be patient and have a guest-oriented mindset, • Ability to maintain positive working relationships with all team members, • Attention to cleanliness and safety procedures, • Must have reliable transportation, • 18+ age requirements for FOH positions You may also apply in person at your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm! Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job Description Relax and recharge at Loews Ventana Canyon Resort, a top choice among Arizona luxury resorts. Whether you explore the best of Tucson or enjoy the stunning Catalina Mountain range, you can consider us your desert oasis. Welcome to a Sonoran Escape for the Senses. Job Specific • Supervises restaurant activities in absence of Manager, • Controls Reservation Book, accepts reservations and enters them accurately into the record, • Maintains guest history files and uses information to enhance repeat guests experience, • Assigns work stations and pre-meal side work, inspects dining room and service areas to ensure completion of all tasks prior to start of meal period, • Maintains guest records to; record arrival, cover count, seat assignment, turnover, availability, • Inspects menus to ensure cleanliness and acceptability, • Greets guests in a polite professional manner, • Determines guest needs, verifies table availability, assigns appropriate table for seating, • Guides guests to appropriate table, • Assists guests with seating, and presents menu, • Ensures removal of unnecessary place settings at occupied tables, • Notifies server of guest seating, and communicates any special needs or requests, • Inspects dining room appearance constantly, assigns correction of deficiencies to appropriate team member, • Monitors dining room activity, assists Servers and Assistants as needed to ensure performance to standard, • Assigns post meal side work, inspects dining room and service areas to ensure completion of all tasks, • Other duties as assigned General • Promotes and applies teamwork skills at all times, • Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance, • Is polite, friendly, and helpful to guests, management and fellow team members, • Executes emergency procedures in accordance with hotel standards, • Complies with required safety regulations and procedures, • Attends appropriate hotel meetings and training sessions, • Maintains cleanliness and excellent condition of equipment and work area, • Complies with hotel standards, policies and rules, • Recycles whenever possible, • Remains current with hotel information and changes, • Complies with hotel uniform and grooming standards Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Restaurant Steward - Busser/Server.

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Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Manage daily kitchen operati

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Bashas' - - Responsibilities: Ordering, rotating, and stocking product throughout the store; Creating first-rate store conditions by sustaining excellent in-stock conditions + facing standards; Merchandising and maintaining abundant store displays; Safety and Sanitation throughout the store; Receiv

Host Healthcare is seeking a travel nurse RN Telemetry Med Surg for a travel nursing job in Tucson, Arizona.Job Description & Requirements.Host Healthcare Job ID #a1fVX000003MSQXYA4.Pay package is based on 12 hour shifts and 36 hours per week (subject to confirmation) with tax-free stipend amount to

HM Alpha Hotels & Resorts - - Responsibilities: Open the kitchen and organize the station for service; Cook orders as received from waitstaff ensuring promptness and quality; Prepare and master menus, recipes, and presentation standards; Maintain a clean, organized, and sanitary work area; Support

Host Healthcare is seeking a travel nurse RN Telemetry for a travel nursing job in Tucson, Arizona.Job Description & Requirements.Host Healthcare Job ID #a1fVX000002log9YAA.Pay package is based on 12 hour shifts and 36 hours per week (subject to confirmation) with tax-free stipend amount to be deter

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests.Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; ADA Statement:.

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Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests.Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

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Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests.

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Chilis - 5150 East Broadway Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously fr

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We are looking for motivated and charismatic drivers/servers to join our local Kona Krew.

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