Server restaurant jobs in Columbia, South CarolinaCrear alertas

Job Description Team Members At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Team members are responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our menu and customizing for their personal preferences, to preparing top quality food in our open kitchens – our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server We use eVerify to confirm U.S. Employment eligibility.

Job Description Team Members At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Team members are responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our menu and customizing for their personal preferences, to preparing top quality food in our open kitchens – our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job DescriptionChampagne Lounge 902 Gervais St. Columbia, SC 29229 Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! NOW HIRING / IMMEDIATELY HIRING: Bussers / Server Assistants Your support role is integral to our restaurants success and contributes to help deliver a perfectly crafted experience to our guests every time! Your commitment to us: • Thorough and timely clearing, cleaning and resetting tables to ensure they are ready for the next guest, • Demonstrate genuine hospitality and friendliness as you help to deliver an exceptional dining experience to our guests, • Assist servers in properly serving food and beverages, • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Must be at least 16 years of age We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Craft beer isn't just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! NOW HIRING / IMMEDIATELY HIRING: SERVERS / WAITERS Your role is to exceed our guest’s expectations and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests every time! Your commitment to us: • Deliver genuine hospitality and an exceptional dining experience by guiding our guests through our menu, while demonstrating a thorough knowledge of all our food and beverage offerings., • Take pride in providing timely, attentive, fun and friendly service to ensure our guests feel valued and well cared for., • Create positive first impressions that build loyalty in return guests., • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Must be 18 years of age or older to serve alcohol (based on state regulations)., • Alcohol certification and Serve Safe a plus!, • Previous experience as a server is preferred, but not required. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment. HONEY POT BENEFITS • Fair Start Wage, • Industry-leading employee and family health care offerings, • Wellness, Tuition and Transportation Reimbursements, • Accrual of Paid Time Off from date of hire, • Paid Parental Leave, • Life, Dental, and Disability benefit options, • Pet Insurance, • Fast-growth company with advancement opportunities ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES • Treat all guests as valued., • Execute all directives from management throughout shift., • Own the requirement of a clean and efficient dining area, including: bringing food to tables, cleaning tables, assisting servers with guest inquiries and taking/preparing drink orders., • Create a warm and welcoming gathering environment that is clean and comfortable for our guests, including: clean waiting areas, clean restroom facilities, clean expo stations, clean and well-maintained floors, and clean exterior and patio areas., • A cultural champion capable of building morale and teamwork, willing to do all tasks as designed by manager on duty., • Drive standards and works to ensure each shift is efficient and focused on creating the ultimate guest experience., • Clear tables after guests. Take tableware to dishroom and place silverware, dishes, glassware, etc. in appropriate areas for washing., • Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop. Communicate with other employees while resetting tables in order to keep seating new tables quickly and efficiently., • Respond appropriately to guest requests. Communicate guest requests to server as needed., • Communicate with server and hostess to assure efficient seating, table utilization and customer service., • Deliver food as needed throughout the shift., • Keep beer, wine, liquor and beverages stocked during and after service., • Thank guests as they are leaving. QUALIFICATIONS • Previous restaurant experience preferred, but not required., • Must be 16 years of age or older., • Be able to communicate and understand the predominant language(s) of our guests., • Be able to work in a standing position for long periods of time (up to 8 hours)., • Be able to safely lift and easily maneuver plates of food, glass racks and ice buckets frequently weighing up to 40 pounds., • Be able to function at an exceptional standard in a high volume environment. REQUIREMENTS • Be able to work in a standing position for long periods of time., • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Must be able to communicate clearly with managers, kitchen and dining room personnel., • Must have schedule flexibility to cover all meal periods as needed., • Must be able to move and process information quickly. By providing my phone number in connection with my job application through this website, I authorize Tupelo Honey and its service providers and affiliates to contact me by text at my number using automated dialing technology for informational purposes related to my application and potential employment with Tupelo Honey. Message and data rates may apply. Message frequency varies. To opt-out at any time reply, “Stop.” This consent is not required to obtain any good or service from Tupelo Honey or to apply for a job. You agree to these terms: and this privacy policy: Opting into the text program is not a condition to apply. If you do not wish to receive text messages related to your job application and potential employment with Tupelo Honey, you may submit your application via email: . We use eVerify to confirm U.S. Employment eligibility.

Job Description Raines Co. - Your Future is Now! Position Summary: The Food Server provides timely and efficient service in accordance to Ladder 13's Steps of Service by suggestively selling menu items, taking orders and ensuring guests receive great service throughout their meal and collecting payment. A little about Raines: Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program to full time team members, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Essential Job Functions • Execute Ladder 13's Steps of Service in accordance with desired timing flow., • Have a comprehensive understanding of the food and beverage menu so that you can answer questions, address allergy concerns, and suggestively sell., • Promptly and accurately input orders into Toast (our POS) ensuring timely and accurate flow to the kitchen team., • During times the Server is operating without a food runner, ensure that the food and beverage selections are presented in accordance with kitchen and bar standards before you bring the items to the guests. But when operating with a Runner, ensure food and beverage are correct when placed on the table., • Regularly return to the table to check on guests in accordance with the Steps of Service., • Read the table and act accordingly: is it a meeting and guests don't want to be interrupted? Is someone not eating an item? Respond accordingly., • Assist bartenders or other servers as needed. Ladder 13 is NOT a silo'd restaurant and bar. We help each other., • Performs side duties such as cleaning, rolling silverware, setting tables, sweeping, etc, • Maintains restaurants/station in a clean and presentable manner at all times Experience as server in hotels, restaurants, or related fields preferred, but not a deal breaker. We hire for attitude, train for the task. Prior experience with POS Systems, Aloha, Micros, Toast, etc or similar computer applications preferred but not required. Certifications as required by Federal, State, or Local agencies: ServSafe, TIPS Certification required. We will assist with Certification if not certified. Minimum High school diploma, GED or equivalent Raines is proud to be an Equal Opportunity Employer We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, national origin, disability, genetic information or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required. EEO/D/V Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible Scheduling, • Competitive Compensation Responsibilities: • Keep tables, counters, bars, and other surfaces clean and wiped down, • Restock supplies as needed, • Bus tables, • Replace beer kegs and empty liquor bottles, • Take out the trash, • Assist bartenders as requestedQualifications:, • High school diploma/GED, • Must be able to lift up to 50lbs, • Previous hospitality experience is preferred but not required, • Team player who works well in a fast-paced environment, • Able to stand for long periods and lift heavy objects, • Able to work nights and weekends

Job Description Top Dawg Tavern is a family-owned and operated, full-service casual dining restaurant. Open 7 days a week, we offer lunch and dinner service, in a clean, family-friendly relaxed atmosphere. Founded in 2013, we now have 6 locations around the southeast in Georgia, South Carolina and Florida. We are looking to add additional FOH (front of house) team members to assist Servers, Hosts & To Go Staff, Bartenders and Bussers. Experience is preferred, but not required! Bring a positive attitude and we can train you! Restaurant Team Member is generally offered a part time restaurant job. Prior experience in one of the following roles is highly desirable: server, waiter, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant jobs highly desirable. Requirements/Responsibilities Front of House Team Member requirements: Experience is preferred, but not required! Bring a positive attitude and we can train you! Restaurant Team Member is generally offered a part time restaurant job. Prior experience in one of the following roles is highly desirable: server, waiter, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant jobs highly desirable. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Job Title: Front of House Floor Manager Compensation Type: Salaried Exempt Direct Report: Assistant General Manager, General Manager Position: Front of House Floor Manager Job Summary: The Front of House Floor Manager will assist with the training, and supervision of all Front of House staff at the Craft Brewery and Kitchen. This role will manage individual shifts, and special events, to ensure guests are served in a manner that meets our guest service standards in our bar and dining areas. This includes ensuring daily tasks are completed and the business is operating efficiently. Essential Tasks and Responsibilities: • Ensures outstanding guest service by providing a guest-friendly environment, high standards, solid product knowledge and all other components of guest services., • Assist with hiring, training and development of all Front of House team members., • Implements and maintains guest service standards., • Provide excellent customer service to guests and help resolve any customer issues., • In conjunction with Assistant General Manager ensures daily goals, tasks and assignments are completed., • Completes ordering, PARS and inventory of all beer, wine, liquor and distilled spirts., • Develops and implements beer menu and cocktail menu based on product availability, seasonality and customer demand., • Ensure that all opening, and closing, responsibilities are completed., • Supervise bartenders and/or Front of House staff for special events., • Provide intervention assistance when servers observe guest’s behaviors while consuming alcoholic beverages and ensure their safety., • Maintains adherence to all company policies and procedures., • Provide coaching and performance feedback to Front of House staff., • Handle employee issues/concerns as they arise and work with Assistant General Manager on escalating employee issues., • Assist managers with administrative tasks, scheduling, ordering and inventory responsibilities., • Assist Event Sales team with analyzing and tracking all BEO invoices, contracts, and event payments., • Conduct post event follow-ups and event reporting for the Event Sales Team and Accounting departments as needed., • Possess Toast POS System knowledge, ability to perform troubleshooting, and train all Front of House staff on POS System use., • Ability to move kegs and operate a hand truck. Required Qualifications: • 1 year of supervisory experience in the hospitality industry., • Previous experience as a bartender, or server., • Very strong organizational skills., • Strong communication, interpersonal, and team building skills., • Proven problem-solving skills., • Self-starter, proactive, open-minded, positive approach., • Ability to successfully motivate and coach others., • Highly effective multi-tasker., • Ability to take on additional responsibilities as needed., • A Bachelor’s degree in Marketing, Hospitality, Brewing or related discipline, • Experience with Restaurant Management Software, such as Toast., • TIPS Certified, • Front of House., • Moderate to loud noise levels., • Cutlery, • POS System, • Telephone Little to no Travel (<10%) Lifting Requirements: Able to occasionally lift up to 130 pounds. Physical Requirement: While performing the duties of this job, the employee is regularly required to endure on a daily basis, walking, standing, sitting, kneeling, and crouching. Three Notch’d Brewing Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Job Description Top Dawg Tavern is a family-owned and operated, full-service casual dining restaurant. Open 7 days a week, we offer lunch and dinner service, in a clean, family-friendly relaxed atmosphere. Founded in 2013, we now have 6 locations around the southeast in Georgia, South Carolina and Florida. We are looking to add additional Servers and Waitstaff to our front of house team! Experience is preferred, but not required! Bring a positive attitude and we can train you! Servers are responsible for our customers’ overall dining experience and are responsible for taking orders correctly, providing excellent customer service and delivering orders to our customers. If you enjoy interacting with people and thrive in a fast-paced workplace, we’d like to meet you! Restaurant Server is generally offered a part time opportunity. Prior experience in one or more of the following roles is highly desirable: restaurant server, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant job. Requirements/Responsibilities Restaurant Server Responsibilities: • Be the “face” of TDT and answer any questions customers may have about menu items, daily features and beverage options, • Take and serve food and beverage orders, • Make recommendations for complementary products, • Collaborate with other restaurant servers and kitchen/bar staff, • Issue bills to customers at end of their meal and accept payment Restaurant Server is generally offered a part time opportunity. Prior experience in one or more of the following roles is highly desirable: restaurant server, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant job. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Position Summary The restaurant server works under the direction of the Food & Beverage Director. His or her primary responsibilities include selling and serving food and drinks in a professional manner and providing exceptional service to guests. Primary Responsibilities * Serve 3 – 4 tables, as determined by management. * Complete knowledge of hotel’s food and beverage preparation. * Able to use a computer to ring orders on a check. * Able to interact with guests in a friendly/fast manner. * Able to accept different types of payment and make change. * Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant. * Clear and reset tables. * Check identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age. * If consuming alcoholic beverages, observe guests behavior, and monitor alcoholic consumption. * Treat all guests in a manner to ensure their complete satisfaction. Always strive to exceed guests’ expectations. * Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. * Other duties as assigned Education/Experience * High school diploma or GED preferred * Minimum of 6 months server experience preferred * Experience in hospitality preferred * Possess basic math skills and cash-handling * Licenses, certifications - applicable health and/or alcohol compliance card or ability to obtain as needed. Physical Requirements * Walking and standing throughout shift • Frequent walking with some standing at times, • Frequently lifts/carries up to 25 lbs, • Able to reach hands and arms in any direction and kneel and stoop repeatedly, • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions #hc193596

For Server Assistants-Bussers to join our team.As a Server Assistant-Busser your responsibilities would include:Assisting guests with their needs.Helping servers attend to their tables.Clearing and cleaning tables quickly.Practices proper safety Server, Busser, Assistant, Restaurant.

Restaurant Steward - Busser/Server.

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Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell Wendy's and Planet Fitness.

Host Healthcare is seeking a travel Radiology Technologist for a travel job in Columbia, South Carolina.Job Description & Requirements.Travel Radiology Technologist Job.Columbia, South Carolina? Host Healthcare posted this Radiology Technologist.Vivian Health provides transparent.Travel Radiology Te

We provide restaurant style dining for our residents and their families; offering you the opportunity to interact with our residents and their families.

Host Healthcare is seeking a travel Cath Lab Technologist for a travel job in Columbia, South Carolina.Job Description & Requirements Specialty: Cath Lab Technologist Discipline: Allied Health Professional Start Date: ASAP Duration: 13 weeks 40 hours per week Shift: 8 hours, days Employment Type: Tr

As a Maintenance Team Member - Front-Line Employee -o You are quite literally the boots on the ground.You'll be a front-line employee who provides exceptional care.The team performs basic tasks related to landscape maintenance at high levels of qu Maintenance, Team Member, Retail.

Host Healthcare is seeking a travel Radiology Technologist for a travel job in Columbia, South Carolina.Job Description & Requirements.Travel Radiology Technologist Job.Columbia, South Carolina? Host Healthcare posted this Radiology Technologist.Vivian Health provides transparent.Travel Radiology Te

Hey Soda City! We're Chopt and we're planting roots for the city's most exciting new salad spot! We're looking for passionate, energetic folks to join our Founding Team.Apply now to be a part of our very first South Carolina location!.CHOPT Salad is hiring Salad Makers.Simply apply to be contacted f

Host Healthcare is seeking a local contract Radiology Technologist for a local contract job in Columbia, South Carolina.Job Description & Requirements.Local Contract Radiology Technologist Job.Columbia, South Carolina? Host Healthcare posted this Radiology Technologist.Local Contract Allied Health J

At Food Lion, Associates are the most important assets to our organization.We want associates to have meaningful careers full of variety and challenges.Each associate contributes to the overall success of Food Lion, and in return, we strive to provide all associates with a fulfilling work experience

Host Healthcare is seeking a local contract Physical Therapist for a local contract job in Columbia, South Carolina.Job Description & Requirements.Local Contract Physical Therapist Job.Columbia, South Carolina? Host Healthcare posted this Physical Therapist.Vivian Health provides transparent.United

Maintains safety of facility according to company policies and procedures by conducting safety sweeps; following forklift spotting procedures; following procedures for handling and disposing of hazardous materials; following company steel standard gu Cashier, Benefits, Business Partner, Grocery.

Host Healthcare is seeking a local contract nurse RN CVICU for a local contract nursing job in Columbia, South Carolina.Job Description & Requirements.Local Contract CVICU Nursing Job.Columbia, South Carolina? Host Healthcare posted this CVICU.Vivian Health provides transparent.United States, so you

Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ing Cook, University, Restaurant, Food, Equipment.

Host Healthcare is seeking a local contract Cath Lab Technologist for a local contract job in Columbia, South Carolina.Job Description & Requirements Specialty: Cath Lab Technologist Discipline: Allied Health Professional Start Date: 01/01/2026 Duration: 13 weeks 40 hours per week Shift: 8 hours, da

We will teach you everything you n Line Cook, Cook, Restaurant.

Host Healthcare is seeking a local contract Radiology Technologist for a local contract job in Columbia, South Carolina.Job Description & Requirements.Local Contract Radiology Technologist Job.Columbia, South Carolina? Host Healthcare posted this Radiology Technologist.Local Contract Allied Health J

We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Host Healthcare is seeking a local contract Cath Lab Technologist for a local contract job in Columbia, South Carolina.Job Description & Requirements Specialty: Cath Lab Technologist Discipline: Allied Health Professional Start Date: 01/22/2026 Duration: 13 weeks 40 hours per week Shift: 8 hours, da

Our restaurants are busy, and our hard-working Roadies work together to push out the Legendary Food our guests have come to expect from Texas Roadhouse.

Host Healthcare is seeking a travel nurse RN PCU - Progressive Care Unit for a travel nursing job in Columbia, South Carolina.Job Description & Requirements.Host Healthcare Job ID #a1fVJ000007PcdxYAC.Pay package is based on 12 hour shifts and 36 hours per week (subject to confirmation) with tax-

We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. For more information about this position, please contact the restaurant and ask for a manager.

Host Healthcare is seeking a local contract nurse RN PCU - Progressive Care Unit for a local contract nursing job in Columbia, South Carolina.Job Description & Requirements.Host Healthcare Job ID #La1fVJ000007PcdxYAC.Pay package is based on 12 hour shifts and 36 hours per week (subject to confir

By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. A job as a Crew Team Member at a McDonalds restaurant giv

Host Healthcare is seeking a local contract Physical Therapist for a local contract job in Columbia, South Carolina.Job Description & Requirements.Host Healthcare Job ID #La1fVX000002QZYrYAO.Pay package is based on 8 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipe

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Host Healthcare is seeking a local contract Radiology Technologist for a local contract job in Columbia, South Carolina.Job Description & Requirements.Host Healthcare Job ID #La1fVX000002hD0rYAE.Pay package is based on 8 hour shifts and 40 hours per week (subject to confirmation) with tax-free s

No restaurant experience? No worries.

Host Healthcare is seeking a travel Cath Lab Technologist for a travel job in Columbia, South Carolina.Job Description & Requirements.Host Healthcare Job ID #a1fVJ000006lHjVYAU.Pay package is based on 8 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount to b

The Breakfast Attendant-Food Prep Cook is responsible for safe food preparation, assembly and presentation while maintaining high standards of customer service in a high-volume, fast-paced environment.The following are the position requirements.Other duties may be assigned as necessary.Responsible f

Host Healthcare is seeking a local contract Cath Lab Technologist for a local contract job in Columbia, South Carolina.Job Description & Requirements.Host Healthcare Job ID #La1fVJ000006lHjVYAU.Pay package is based on 8 hour shifts and 40 hours per week (subject to confirmation) with tax-free st

We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. For more information about this position, please contact the restaurant and ask for a manager. Are you ready to be a Roadie? Do you

Host Healthcare is seeking a local contract Radiology Technologist for a local contract job in Columbia, South Carolina.Job Description & Requirements.Host Healthcare Job ID #La1fVX000002h9QJYAY.Pay package is based on 12 hour shifts and 40 hours per week (subject to confirmation) with tax-free