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Job Description Jack Brown's Beer & Burger Joint is looking for enthusiastic and dedicated Restaurant Servers to join our team. As a restaurant that prides itself on delivering an unforgettable dining experience, we want team members who love great food, craft beer, and providing exceptional customer service. In this role, you will be responsible for taking orders, serving food and drinks, and ensuring that our guests have a superb experience from start to finish. You'll work closely with bartenders and kitchen staff to ensure prompt service and customer satisfaction. Responsibilities • Greet and welcome guests in a friendly manner, • Take food and drink orders accurately and efficiently, • Deliver food and beverages to tables in a timely manner, • Provide menu recommendations and answer any questions about the menu, • Maintain cleanliness in the dining area and assist with table settings, • Process payments and handle cash transactions accurately, • Collaborate with kitchen staff to ensure orders are filled and delivered perfectly, • Uphold a positive and professional attitude during busy times Requirements • Previous experience as a server in a restaurant environment preferred, • Strong communication and interpersonal skills, • Ability to multitask and work in a fast-paced environment, • Excellent attention to detail and service orientation, • Ability to stand for extended periods of time, • Familiarity with restaurant POS systems is a plus, • Must be available to work evenings, weekends, and holidays as required

Job Description Overview At Firebirds, we create extraordinary guest experiences through genuine hospitality, teamwork, and attention to detail. As a Server, you’ll be part of our Front of House team—delivering warm, attentive service that makes every guest feel welcomed, valued, and cared for. What you can expect from us: Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our front of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a restaurant before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets to become a hospitality expert! Responsibilities What we expect of you: • Fast, efficient and able to produce a quality product in a timely manner, • Equipped with proper hygiene and uniform standards, • Practices good safety habits when using equipment and handling food, • Be Neat, Clean, and Organized, • Completes closing & weekly cleaning checklists, • Comfortable working with a team in a fast-paced kitchen environment What’s in it for you: • Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!, • Competitive hourly wage, • New store openings— we are growing and with growth comes opportunities for advancement!, • Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions., • Benefits for eligible team members—medical and paid time-off!, • Team member motivation— discounted meals, exhilarating contests, and thrilling prizes! Qualifications Qualifications: • Excellent written and oral communication skills, • Ability to perform simple mathematical calculations, • Ability to work on your feet for 8 hours or more a day, • Ability to bend, kneel, and lift items frequently weighing up to 25 pounds, • Ability to be patient and have a guest-oriented mindset, • Ability to maintain positive working relationships with all team members, • Attention to cleanliness and safety procedures, • Must have reliable transportation, • 18+ age requirements for FOH positions You may also apply in person at your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm! If you’re passionate about hospitality and delivering exceptional guest experiences—whether in person or to-go—we’d love to meet you. Grow your skills and find your fire. Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job Description Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! NOW HIRING / IMMEDIATELY HIRING: SERVERS / WAITERS Your role is to exceed our guest’s expectations and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests every time! Your commitment to us: • Deliver genuine hospitality and an exceptional dining experience by guiding our guests through our menu, while demonstrating a thorough knowledge of all our food and beverage offerings., • Take pride in providing timely, attentive, fun and friendly service to ensure our guests feel valued and well cared for., • Create positive first impressions that build loyalty in return guests., • Be a team player with a “can-do” attitude to deliver 100% guest satisfaction. Our commitment to you: • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Team Member discounts. Requirements: • Must be 18 years of age or older to serve alcohol (based on state regulations)., • Alcohol certification and Serve Safe a plus!, • Previous experience as a server is preferred, but not required., • Flexible to work a variety of shifts. Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. At Old Chicago you can grow your career with us. This restaurant front of house job for Food Server / Waiter / Waitress will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an Old Chicago Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description SERVER ASSISTANT J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age or older to work around alcohol (based on state regulations). Job Description: Interested in working in restaurants? This is a great opportunity to learn from an entry level position and work your way up! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionDescription: LBA Hospitality is hiring! Benefits available to all associates include: a quarterly bonus program, paid time off (PTO and holidays), 401k with Employer Match, Option to be paid daily with DailyPay, competitive wages, hotel discounts, and so much more! The Server offers prompt and courteous service, so the guests have an enjoyable experience. This position also maintains the cleanliness and guest ready appearance of outlet. PREREQUISITES Company associates have access to guestrooms and property. As such, character traits of honesty and trustworthiness are essential to this position and must be displayed at all times. Per company policy, potential associates must pass appropriate security clearances. • One year experience in food and beverage position preferred., • Experience with chain food and retail outlet preferred. SUMMARY OF ESSENTIAL JOB FUNCTIONS • Must be able to perform major life activities: Standing, lifting, bending, learning, reading, concentrating, thinking, and communicating., • Must be able to push or pull 60 pounds unassisted and lift and/or carry 30 pounds unassisted., • Must be able to stand for eight hours, bend, stretch, reach., • Must be able to see and hear., • Must be able to communicate with other associates and/or guests. Requirements: REQUIRED KNOWLEDGE, SKILLS AND ABILITIES Knowledge: • Age requirements and verify those who order any alcoholic beverages., • Menu items, preparation methods and beverage choices., • Standards of operation as required by brand., • Area shopping, dining, entertainment and travel directions to assist guest inquiries., • Daily hotel operations check daily events, bulletin boards and are up to date on changes, new procedures and events., • Entire property, staff, services, hours of operation, type of rooms, locations, rates, discounts. Skills: • Service minded, friendly professional behavior. Welcoming and personable., • Computer literate to thoroughly operate property management system: post charges, compute bills, collect payment and make change., • Sell, suggest and serve quality food and beverage items as per standards. Abilities: • Multi task, remain associate and guest service centric., • Effectively communicate with guests and associates., • Solve guest issues with professionalism and maintain a hospitable attitude., • Market and promote to increase exposure and sales., • Work as a team member in aspects such as: cleaning, side work, food preparation and storage. SPECIFIC RESPONSIBILITIES • Prepare and consistently maintain dining area and supplies in a guest ready atmosphere., • Process guest charges and gratuities in accordance to standards, policies and procedures., • Maintain safety and security practices, have thorough knowledge of emergency procedures., • Ensure guests are provided with the highest quality product and service., • Complete daily side work including stocking. May also be responsible for ordering, cost control and maintaining the quality of items served or alerting management to issues in these areas in a timely manner., • Maintain certification from a brand approved responsible vendor training program., • Other duties as assigned, that the associate is capable of performing. WORKING CONDITIONS/SPECIAL REQUIREMENTS • This position requires a physical presence at the hotel and is not conducive of telecommuting or remote work., • Standing, walking for long periods of time while maintaining a friendly professional image., • May be required to work any day/shift, including weekends.

Job Description Server – Wait Staff Beo Chattanooga Position Summary: Part-Time, 8am-2pm or 4pm-8pm As a Server, you will perform a variety of food service functions and maintain clean and sanitary conditions of service area, facilities and equipment. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility. Required Experience for Server: • Prior restaurant experience is preferred but not required., • Must be friendly, provide excellent customer service and consistently display an attitude, which fosters a teamwork environment. Primary Responsibilities for Server: • Serve meals in a professional manner, demonstrating a genuine concern to please residents and guests., • Follow safe food handling and sanitation practices., • Perform all side work and setup/breakdown duties as assigned., • Ensure that residents and guests receive high quality food in a timely fashion., • Maintain a positive attitude, demonstrate professional behavior, and practice good personal hygiene., • Wait on tables and assist other staff as needed., • Tactfully and professionally, handle resident concerns and complaints., • Follow all Dining Services Standards of service. General Working Conditions: This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires employee to effectively present information in one-on-one a small group situation with residents, guests, and other associates. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 25 pounds. The work environment requires appropriate interaction with others. Employee must be able to read, write, and speak fluent English. The noise level in the work environment is moderate. Occasional travel to different locations may be required. Connecting Seniors, Families and Communities For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer Click on glassdoor to see our employee testimonials #SP1

Job Description SERVER - $800 - $1000 weekly* J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age or older to serve alcohol (based on state regulations)., • Previous experience as a server is preferred, but not required., • Weekly earnings estimation is with tip income calculated. Tips earned will vary by shift worked, skill and experience. Base pay for servers is $2.13 per hour. Job Description: A restaurant server is responsible for guest service and hospitality tableside. We are seeking individuals who know how to delight guests, excel working with a team and most importantly - love food and service! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionDescription: Breakfast Server – Westin Chattanooga Breakfast Servers are responsible for taking orders and serving food and beverages to guests while ensuring top-notch customer service and professionalism. Cleans and sets up assigned tables the guests have departed. Must know menu prices, daily specials, all menu items (preparation, ingredients). Some food prep responsibilities, in addition to the server responsibilities. Servers play a large role in creating a welcoming atmosphere and guest satisfaction. Schedule: • Shift Times: 6AM-11AM ; 7AM-2PM, • Weekday availability required for Full-time, • Saturday / Sunday morning availability required, • Holiday availability is a must Pay: • $6/hr + tips, • Experienced servers make $15+/hr after tips Duties/Responsibilities: • Prepare restaurant tables with special attention to sanitation and order., • Attend to customers upon entrance to the restaurant., • Present menus and be knowledgeable of menu contents, recipes, and restaurant offerings., • Serve and assist customers with selecting food/beverages as needed., • Verify guests identification to ensure they meet age requirements for alcohol consumption., • Have basic knowledge of menu prices, composition of items, preparation techniques, and time of preparation. Must be familiar with daily specials and offers to guests., • Make suggestions based on guest preferences., • Take and serve food/drinks orders., • Arrange table settings., • Keep tables clean and tidy at all times., • Deliver checks and collect payments., • Return to each table periodically to ascertain whether additional items are desired., • Cooperate and communicate with all serving and kitchen staff., • Adhere to all relevant health department rules/regulations and all customer service guidelines., • Dress in appropriate event staff uniform at all times, while also maintaining professional appearance., • Refill condiments and server station supplies at end of each shift. May require performing other shift closing tasks to be determined by Director of Food & Beverage., • Adhere to all Health Department rules and regulations and brand standards., • Must be responsible for security of guests, fellow employees and hotel assets., • Must have completed required brand training program., • Must perform any other required duties as requested by the General Manager to aid in better operation of the hotel, restaurant, lounge, and service to the guests., • Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc., • Act with the highest level of integrity in every decision. Note: This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. The company is an Equal Opportunity Employer and complies with ADA regulations as applicable. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. Requirements: Required Skills/Abilities: • Courteous and attentive to guests., • Ability to meet the physical demands of the job, staying on your feet, climbing stairs, carrying heavyweights., • Must be able to communicate effectively by writing, telephone and personal meeting situations., • Must have an outgoing, pleasant personality., • Must be neat in appearance at all times., • Must be able to work a flexible schedule including weekends and Holidays., • Must be honest and work well with others. Education and Experience: • Experience as a server is preferred. Physical Requirements: • Stand/walk on feet for 8 hours and work in a restrictive space/environment. Finger dexterity to type, to write, and work on a computer or micros machine., • Must speak in a clear, understandable voice and hear at a basic level, and understand English., • Must be able to bend, stretch arms overhead and lift and/or carry up to 30 pounds.

Job DescriptionDescription: Breakfast Server – Marriott Chattanooga Breakfast Servers are responsible for taking orders and serving food and beverages to guests while ensuring top-notch customer service and professionalism. Cleans and sets up assigned tables the guests have departed. Must know menu prices, daily specials, all menu items (preparation, ingredients). Some food prep responsibilities, in addition to the server responsibilities. Servers play a large role in creating a welcoming atmosphere and guest satisfaction. Shift Times: 6AM-12PM **Weekend & Holiday availability is a must. Duties/Responsibilities: Prepare restaurant tables with special attention to sanitation and order. Attend to customers upon entrance to the restaurant. Present menus and be knowledgeable of menu contents, recipes, and restaurant offerings. Serve and assist customers with selecting food/beverages as needed. Verify guests identification to ensure they meet age requirements for alcohol consumption. Have basic knowledge of menu prices, composition of items, preparation techniques, and time of preparation. Must be familiar with daily specials and offers to guests. Make suggestions based on guest preferences. Take and serve food/drinks orders. Arrange table settings. Keep tables clean and tidy at all times. Deliver checks and collect payments. Return to each table periodically to ascertain whether additional items are desired. Cooperate and communicate with all serving and kitchen staff. Adhere to all relevant health department rules/regulations and all customer service guidelines. Dress in appropriate event staff uniform at all times, while also maintaining professional appearance. Refill condiments and server station supplies at end of each shift. May require performing other shift closing tasks to be determined by Director of Food & Beverage. Adhere to all Health Department rules and regulations and brand standards. Must be responsible for security of guests, fellow employees and hotel assets. Must have completed required brand training program. Must perform any other required duties as requested by the General Manager to aid in better operation of the hotel, restaurant, lounge, and service to the guests. Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc. Act with the highest level of integrity in every decision. Required Skills/Abilities: Courteous and attentive to guests. Ability to meet the physical demands of the job, staying on your feet, climbing stairs, carrying heavyweights. Must be able to communicate effectively by writing, telephone and personal meeting situations. Must have an outgoing, pleasant personality. Must be neat in appearance at all times. Must be able to work a flexible schedule including weekends and Holidays. Must be honest and work well with others. Education and Experience: Experience as a server is preferred. Physical Requirements: Stand/walk on feet for 8 hours and work in a restrictive space/environment. Finger dexterity to type, to write, and work on a computer or micros machine. Must speak in a clear, understandable voice and hear at a basic level, and understand English. Must be able to bend, stretch arms overhead and lift and/or carry up to 30 pounds. Note: This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. The company is an Equal Opportunity Employer and complies with ADA regulations as applicable. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. Job Type: Full-time Salary: Starting at $8.00/hr + Tips • Paid training Physical setting: • Casual dining restaurant Schedule: • Weekends and Holidays as needed Supplemental pay types: • Tips Experience: • Serving: 1 year (Preferred), • Customer service: 1 year (Preferred), • Food preparation: 1 year (Preferred)Requirements:

Job DescriptionDescription: The Westin hotel is looking for AM and PM servers to provide guests with a 5-Star dining experience! Servers are responsible for taking orders and serving food and beverages to guests while ensuring top-notch customer service and professionalism. Cleans and sets up assigned tables the guests have departed. Must know menu prices, daily specials, all menu items (preparation, ingredients). Servers play a large role in creating a welcoming atmosphere and guest satisfaction. Job Title: Waitress/Waiter/ Food Server Department: Food and Beverage Reports to: Director of F&B Status: Non-Exempt / Hourly Job Summary: Restaurant Servers are responsible for taking orders and serving food and beverages to guests, while ensuring top notch customer service and professionalism. Cleans and sets up assigned tables the guests have departed. Must know menu prices, daily specials, all menu items (preparation, ingredients). Servers play a large role in creating a welcoming atmosphere and guest satisfaction. Schedule • AM availability - shifts may vary during these times - 6am - 2pm ; 7am - 3pm, • PM availability - shifts may vary during these times- 3pm - 12am ; 5:30pm - 1am ; 6:30pm - 2am, • Weekends and holiday availability required for full-time - preferred for part-time Duties/Responsibilities: • Prepare restaurant tables with special attention to sanitation and order., • Attend to customers upon entrance to the restaurant., • Present menus and be knowledgeable of menu contents, recipes, and restaurant offerings., • Serve and assist customers with selecting food/beverages as needed., • Verify guest’s identification to ensure they meet age requirements for alcohol consumption., • Have basic knowledge of menu prices, composition of items, preparation techniques, and time of preparation. Must be familiar with daily specials and offers to guests., • Make suggestions based on guest preferences., • Take and serve food/drinks orders., • Arrange table settings., • Keep tables clean and tidy at all times., • Deliver checks and collect payments., • Return to each table periodically to ascertain whether additional items are desired., • Cooperate and communicate with all serving and kitchen staff., • Adhere to all relevant health department rules/regulations and all customer service guidelines., • Dress in appropriate event staff uniform at all times, while also maintaining professional appearance., • Refill condiments and server station supplies at end of each shift. May require performing other shift closing tasks to be determined by Director of Food & Beverage., • Adhere to all Health Department rules and regulations and brand standards., • Must be responsible for security of guests, fellow employees and hotel assets., • Must have completed required brand training program., • Must perform any other required duties as requested by the General Manager to aid in better operation of the hotel, restaurant, lounge, and service to the guests., • Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc., • Act with the highest level of integrity in every decision. Pay • AM Server - $6/hr + tip, • PM Server - $2.50/hr + tips, • Experienced servers typically make $15+ hourly Note: This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. The company is an Equal Opportunity Employer and complies with ADA regulations as applicable. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. I have read and understand the job description as stated above and accept that any of the tasks may be modified or changed. I accept responsibility for knowing the modifications and/or changes in this job description. I can perform the essential functions of this job as listed above, with or without reasonable accommodation. Requirements: Required Skills/Abilities: • Courteous and attentive to guests., • Ability to meet the physical demands of the job, staying on your feet, climbing stairs, carrying heavyweights., • Must be able to communicate effectively by writing, telephone and personal meeting situations., • Must have an outgoing, pleasant personality., • Must be neat in appearance at all times., • Must be able to work a flexible schedule including weekends and Holidays., • Must be honest and work well with others. Education and Experience: • A high school diploma or equivalent., • Experience as a server is preferred. Supervisory Responsibilities: • None. Physical Requirements: • Stand/walk on feet for 8 hours and work in a restrictive space/environment., • Finger dexterity to type, to write, and work on a computer or micros machine., • Must speak in a clear, understandable voice and hear at a basic level, and understand English., • Must be able to bend, stretch arms overhead and lift and/or carry up to 30 pounds.

Job Description In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE Creating legendary experiences? No problem. As a Server, you know what it takes to create a personalized experience for guests. You will be responsible for presenting food and beverage options and will focus on guests within the dining room area of the restaurant. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing – for our guests and for our team members. And, when that means access to all these benefits and the game is always on – well, that’s just another day at the office. • Weekly Pay, • Flexible Schedule, • Shift Meal Discount and Family Dining Discount*, • Best-in-Class Training & Continuous Learning, • Advancement Opportunities, • Referral Bonus Program, • Medical, Dental, Vision*, • 401(k) Retirement Program*, • Paid Time Off*, • Well-Being Program*, • Employee Assistance Program*, • Perkspot Discount Program, • Recognition Program, • Slip Resistant Shoes Program, • Community & Charitable Involvement, • Champions of Hope*, • Yearly Contests YOU GOT THIS • You are of minimum age to serve alcoholic beverages (or higher, per applicable law)., • You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. Buffalo Wild Wings, Inc. is an equal opportunity employer. *Subject to availability and certain eligibility requirements.

Job DescriptionDescription: We're looking for a Banquet Supervisor who's ready to run the whole operation, not just the event of the day. You'll be the one holding the space and the team together — coaching servers, bartenders, and housemen in real time, keeping the venue sharp and guest-ready, and stepping in to captain whatever event comes through. If you've got hotel or catering experience and some time leading a team, you may be our perfect candidate. Job Summary: The Banquet Supervisor is responsible for the banquet operation as a whole while on shift — supervising and directing servers, bartenders, and housemen, keeping the space clean and guest-ready, and stepping in to captain whatever events come through. With a focus on exceptional client interaction, the supervisor engages with guests in a professional, warm manner, addressing any needs or concerns quickly. Key responsibilities include overseeing event setup, service, and breakdown, maintaining high standards for cleanliness and presentation, and ensuring accurate guest counts and billing. Strong leadership and interpersonal skills are essential for keeping the team and the venue running smoothly. Duties/Responsibilities: • Supervises the set-up and breakdown of tables, chairs, silverware, linens, and glassware for events during their shift - assisting with all tasks as needed, • Captains events as needed, directing servers, bartenders, and housemen through setup, service, and breakdown, • Assists servers with proper buffet setup and food order, • Circles the guest floor during meal service to check tables and assist servers whenever necessary, • Confirms guest count guarantees are accurate so billing can be done properly, • Generates the guest check and corresponding captain report for each event, • Creates side work duties for staff and follows up to confirm completion of assigned tasks, • Coaches staff in the moment on performance and tasks, and notifies the Director of Banquets of attendance issues or concerns that need formal follow-up, • Ensures all areas of the space are clean and show-ready throughout their shift for site visits that may come through any day, • Resolves guest problems using critical thinking and problem-solving skills, and reports issues on the captain report, • Ensures bartenders verify guest ages before serving alcohol, • Maintains a clean work space in the back hallway, • Ensures all department staff maintain a clean uniform and person while on shift, • Certified in Serving Alcohol with Care training and holds a valid TABC card, • Knowledge of fire alarm system and evacuation procedures, • Communicates in person, on the phone, and via email in a professional, competent manner, • Quickly responds to all guest requests, • Never eats, drinks, or smokes in view of a guest, • Must perform any other required duties as requested by the Director of Banquets to aid in better operation of the hotel, restaurant, bar, and service to the guests, • Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, and employee issues, • Act with the highest level of integrity in every decision Supervisory Responsibilities: • Supervises and directs banquet staff, including servers, bartenders, and housemen, during scheduled shifts, • Coaches staff in the moment and notifies the Director of Banquets of performance or attendance issues that need formal follow-up, • Assists with coverage planning as needed, including calling in additional staff, • Does not conduct formal write-ups or build the staff schedule Note: This job posting in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. The company is an Equal Opportunity Employer and complies with ADA regulations as applicable. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. I have read and understand the job description as stated above and accept that any of the tasks may be modified or changed. I accept responsibility for knowing the modifications and/or changes in this job description. I can perform the essential functions of this job as listed above, with or without reasonable accommodation. Requirements: Required Skills / Abilities: • Strong leadership and interpersonal skills, with the ability to direct and coach a team in a fast-paced environment, • Excellent communication skills for interacting with guests, staff, and management, • Ability to resolve guest and staff issues calmly and professionally, using sound judgment, • Strong organizational skills, with the ability to manage multiple events, tasks, and staff assignments at once, • Proficient with computers for professional communication, Excel, and proprietary hotel/banquet software, • Strong attention to detail and customer-oriented approach, • Basic math skills for guest counts, billing, and guarantees, • Must be able to read, write, and speak English at a professional level; fluency preferred Education and Experience: • A high school diploma or equivalent, • Prior experience in banquet operations preferred, • Experience as a server preferred, • Supervisory experience preferred, • Experience with catering or venue management software preferred; CI/TY experience is a plus Physical Requirements: • Must be able to stand/walk on feet for up to 10 hours, • Must be able to handle heat and stress, • Must be able to bend, reach, kneel, push, and stretch, • Must be able to lift at least 50 pounds, • Must be comfortable using a step stool or ladder, • Must have clear vision for close cleaning and writing tasks, • Must have clear vision for distances up to 25 feet, • Must have good finger dexterity for prep work and writing, • Must be able to use/lift arms for up to 8 hours, • Must be able to carry food trays

Surrogate Posting Surrogacy Opportunity Starts at 60K-75K+ with a $1,250 Pre-Screening Bonus Your surrogacy journey could help build the family someone's been dreaming of and whether you're a stay-at-home mom or working full-time, it fits around your life. What You Get • 60,00075,000+ for first-time surrogates, • Up to $95,000+ for experienced surrogates, • $1,250 screening bonus, • Up to $10,000 before you're even pregnant, • Get matched in weeks, not years, • You're in control your timeline, your choice, • 100% of medical, legal, and travel costs covered, • All expenses paid nothing comes out of your pocket, • The nation's only OB-managed surrogacy programWho Can Apply, • Between 20 and 38 years old, • At least one healthy pregnancy and delivery, • BMI under 35, • Smoke-free lifestyle no nicotine products, • Six or fewer previous deliveries, • U.S. citizen or permanent resident living in an eligible stateHow It Works Apply in about 2 minutes and most applicants hear back within 12 business days. • Apply & Get Pre-Approved a free 2-minute application checks your eligibility instantly, • Screening & Medical Evaluation required medical and psychological pre-screening; your $1,250 bonus is paid in milestones as you complete it, • Matching & Legal you review family profiles and choose who to help; independent legal counsel provided at no cost to you, • Transfer, Pregnancy & Beyond physician-led care from embryo transfer through delivery, with a confirmed pregnancy in 46 months1 in 6 Families Struggle to Have a Child. There's More Than One Way to Help Them Grow. Know someone who'd make a great surrogate? Share the opportunity and help a family that's been waiting for years every Advocate earns up to $1,500 per successful referral, no limit. This opportunity can change your life and someone else's. Whether you're doing it to secure your future, support your family, or earn strong income on your own terms, we'll be here every step of the way. Don't Wait Apply Now and See If You Qualify. Our candidates are interested in surrogate, surrogacy, become a surrogate, paid surrogacy, gestational carrier, surrogate mother, part time, full time, flexible, flexible schedule, work from home, remote, stay at home, weekend, evening, jobs for moms, stay at home mom, work from home for moms, flexible jobs for moms, jobs for mothers, nanny, babysitting, childcare, daycare, caregiver, preschool, teacher assistant, tutor, teacher, swim instructor, classroom assistant, education, housekeeping, house cleaning, maid, customer service, call center, retail, cashier, store clerk, restaurant, server, waitress, hostess, barista, office, admin, receptionist, front desk, data entry, dispatcher, personal assistant, administrative assistant, office assistant, medical assistant, dental receptionist, nursing, therapy, fitness trainer, spa, salon receptionist, beauty assistant, bookkeeper, billing specialist, accounting, domestic, gig, trabajos desde casa, trabajos medio tiempo, trabajos para madres, niera, cuidado de nios, subrogacin, madre sustituta #Surrogates - A Test - GARequiredPreferredJob Industries • Other

Job DescriptionDescription: Job Title: Banquet Manager Department: Banquet Reports to: Director of Outlets/ General Manager Status: Exempt / Salary Job Summary: The Westin Chattanooga is seeking a hands-on Banquet Manager who leads from the front. You'll run a department of 20-50 team members—captains, servers, bartenders, and setup crew—but this isn't a role you'll do from behind a desk. When the schedule is light, you're working as a captain or server. When business is busy, you're the face of high-profile events, making sure clients feel taken care of and your team has what they need to execute flawlessly. You'll fine-tune existing systems to work their best, maintain what's working well, create new processes where gaps exist, and know when to strip things back to basics and rebuild. This role is about execution. You're polishing silverware when it needs doing, coaching someone through proper setup standards, and catching the details others miss—the fork facing the wrong way, chairs spaced incorrectly, a wrinkle in the tablecloth. You'll handle client escalations with ease, manage budgets and labor costs, ensure all event revenues are posted accurately each day, and make sure every event meets our standards for service, billing, and guest satisfaction. You'll work closely with the culinary team, event managers, and sales team to create events that guests remember. Your job is to take what's been sold and make it exceptional. We need someone with deep banquet knowledge who can keep the team on track and raise the bar on what we're capable of. Duties/Responsibilities: • Lead execution of banquets from setup through breakdown—you're the point person clients see and trust during events, • Fine-tune operational systems and processes—some exist and work well, some need improvement, some need to be built from scratch, • Use your banquet expertise to identify what's working, what needs fixing, and when to go back to basics, • Train and develop captains and banquet staff so they can execute events with confidence, • Handle client escalations on the spot with professionalism and care, • Maintain high standards: proper billing, accurate guest counts, flawless service, clean spaces, proper presentation, • Ensure ABC compliance with zero violations—maintain certification records and enforce all alcohol service laws and regulations, • Manage labor costs and scheduling to hit budget targets while keeping your team strong, • Reduce department turnover and build an on-call staff of up to 50 associates, • Conduct pre-shift briefings for all events, reviewing event orders and ensuring team readiness, • Problem-solve creatively when challenges arise, • Serve as the front-of-house presence for every contracted event—be visible, take ownership, • Push for creative, memorable events that go beyond what was sold, • Ensure all staff maintain proper uniforms and grooming standards at all times, including during setup, • Generate guest checks and captain reports for each event, • Assign side work duties to staff and follow up to confirm completion, • Maintain clean, organized back-of-house work spaces, • Know fire alarm system and evacuation procedures, • Ensure compliance with health laws and inventory controls, • Complete daily wage tracking and submit required reports, • Achieve budgeted revenue and profit goals for the banquet department, • Drive Event Satisfaction Scores to the top 5% of the brand, • Collaborate with other departments to ensure smooth operations, • Keep all business functions confidential including financial information, guest details, and employee matters, • Act as Manager on Duty when needed, • Perform other duties as assigned Supervisory Responsibilities: • Responsible for managing all banquet staff, • Ability to lead, direct and work with people., • Must manage all associates in a firm and fair mannerRequirements: Required Skills/Abilities: • Deep knowledge of banquet operations and best practices—you know what good looks like and how to get there, • Self-starter who sees problems and fixes them without being told, • Obsessed with execution and details—the kind that notices when something's not right, • Ability to stay calm and lead effectively during high-pressure moments with clients and staff, • Strong communication skills in person, on the phone, and via email, • Willingness to work events alongside the team, not watch from the sidelines, • Ability to work a flexible schedule including early mornings, late nights, evenings, weekends, and holidays—open availability Monday through Saturday required. Sundays may be required as needed but are less common., • Well organized with strong initiative, • Outgoing, honest, and works well with others, • Knowledge of food and beverage best practices and how they apply to banquet operations Education and Experience: • Prior management or supervisory experience in food and beverage, hotel, convention center, catering, banquet, or a related hospitality field is required., • Must have hands-on banquet or catering execution experience. Banquet experience in a restaurant setting is acceptable if it was for events of 200+ seats., • Management or supervisory experience that involved written communication and computer-based systems is required., • Demonstrated ability to manage operations at scale with a strong understanding of quality service standards is required., • Experience with payroll, contractor, or payment management is preferred., • Labor management experience is preferred., • Fine dining or upscale hospitality experience is preferred., • Scheduling experience is a plus., • Experience with different service styles, such as buffet and plated service, is a plus. Physical Requirements: • Must be able to stand/walk on feet for up to 10 hours, • Must be able to handle heat and stress, • Must be able to bend, reach, kneel, push and stretch, • Must be able to lift at least 50 pounds, • Must be comfortable using a step stool or ladder, • Must have clear vision for close cleaning and writing tasks, • Must have clear vision for distances up to 25 feet, • Must have good finger dexterity for prep work and writing, • Must be able to use/lift arms for up to 10 hours, • Must be able to carry food trays Note: This job posting in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. The company is an Equal Opportunity Employer and complies with ADA regulations as applicable. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this posting are the minimum levels of knowledge, skills, or abilities. This posting does not create an employment contract, implied or otherwise, other than an "at will" relationship.

Job Description Easy Bistro & Bar is a 21 year old Michelin Guide American South recommended bistro in the West Village area of Chattanooga. Our other restaurants are small boutique-like concepts in the Southside (Main Street Meats) & St. Elmo neighborhoods (Little Coyote). Our goal is to set the standard of culinary, beverage, & service in our region of restaurants. We are currently hiring for a FOH Manager to join our current team! Our work environment includes: • Modern office setting. Daily work with wine director & events manager., • Food provided (family meal daily) as well as manager meals., • Tip Pool cash benefits., • Growth opportunities (we plan to open other concepts)., • Business-casual work attire., • Company perks to include wine tasting, caviar tasting, all inclusive of furthering education., • On-the-job training for one month consisting of server, bar, and manager training., • Safe work environment. We are seeking an experienced and skilled Front of House Service Manager to lead our front of house team. The ideal candidate will have a strong background in restaurant management, excellent communication skills, and the ability to motivate a professional sales team. The Service Manager will be responsible for ensuring our service operations run smoothly and efficiently, while also providing an exceptional customer experience. Responsibilities: • Manage and direct the service team to ensure all work is completed in a timely and efficient manner., • Oversee all aspects of service operations, including scheduling, inventory management, and labor allocation., • Develop and implement service strategies to increase customer satisfaction and drive sales., • Train and mentor service team to improve their skills and knowledge., • Collaborate with the team to identify upsell opportunities and increase revenue., • Handle customer complaints and concerns in a professional and courteous manner., • Demonstrate a strong commitment to customer service, with a focus on providing a positive experience for every customer., • Identify opportunities for process improvements and implement changes as needed., • Maintain a clean and organized work environment with your team. These include maintaining weekly cleaning tasks and daily sidework tasks. Skills: • Excellent communication. Not afraid to give constuctive criticism when needed., • Multi tasking is a must. Ability to maintain standards when multiple things are happending at once., • Experience with wine service. How to properly open and pour a bottle of wine., • Experience in training., • Strong service writing skills., • Excellent customer service skills., • Ability to upsell and promote services to customers., • Strong organizational and management skills., • Ability to work well under pressure and maintain level headedness., • High school diploma or equivalent required., • Post-secondary education in a related field is an asset.

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server We use eVerify to confirm U.S. Employment eligibility.

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server We use eVerify to confirm U.S. Employment eligibility.

Job Description Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! NOW HIRING / IMMEDIATELY HIRING: Bussers / Server Assistants Your support role is integral to our restaurants success and contributes to help deliver a perfectly crafted experience to our guests every time! Your commitment to us: • Thorough and timely clearing, cleaning and resetting tables to ensure they are ready for the next guest, • Demonstrate genuine hospitality and friendliness as you help to deliver an exceptional dining experience to our guests, • Assist servers in properly serving food and beverages, • Maintain a clean and inviting atmosphere throughout the day in the dining room, lobby, outside and restroom areas Our commitment to you: • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Team Member discounts. Requirements: • Must be at least 16 years of age, • Flexible availability to work a variety of shifts Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. At OldChicago you can grow your career with us. This restaurant front of house job for bus boy / bus girl will focus on bussing tables / cleaning tables and working with guests. You will be expected to provide efficiency and teamwork in a growing and dynamic environment. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Surrogate Posting Surrogacy Opportunity Starts at 60K-75K+ with a $1,250 Pre-Screening Bonus Your surrogacy journey could help build the family someone's been dreaming of and whether you're a stay-at-home mom or working full-time, it fits around your life. What You Get • 60,00075,000+ for first-time surrogates, • Up to $95,000+ for experienced surrogates, • $1,250 screening bonus, • Up to $10,000 before you're even pregnant, • Get matched in weeks, not years, • You're in control your timeline, your choice, • 100% of medical, legal, and travel costs covered, • All expenses paid nothing comes out of your pocket, • The nation's only OB-managed surrogacy programWho Can Apply, • Between 20 and 38 years old, • At least one healthy pregnancy and delivery, • BMI under 35, • Smoke-free lifestyle no nicotine products, • Six or fewer previous deliveries, • U.S. citizen or permanent resident living in an eligible stateHow It Works Apply in about 2 minutes and most applicants hear back within 12 business days. • Apply & Get Pre-Approved a free 2-minute application checks your eligibility instantly, • Screening & Medical Evaluation required medical and psychological pre-screening; your $1,250 bonus is paid in milestones as you complete it, • Matching & Legal you review family profiles and choose who to help; independent legal counsel provided at no cost to you, • Transfer, Pregnancy & Beyond physician-led care from embryo transfer through delivery, with a confirmed pregnancy in 46 months1 in 6 Families Struggle to Have a Child. There's More Than One Way to Help Them Grow. Know someone who'd make a great surrogate? Share the opportunity and help a family that's been waiting for years every Advocate earns up to $1,500 per successful referral, no limit. This opportunity can change your life and someone else's. Whether you're doing it to secure your future, support your family, or earn strong income on your own terms, we'll be here every step of the way. Don't Wait Apply Now and See If You Qualify. Our candidates are interested in surrogate, surrogacy, become a surrogate, paid surrogacy, gestational carrier, surrogate mother, part time, full time, flexible, flexible schedule, work from home, remote, stay at home, weekend, evening, jobs for moms, stay at home mom, work from home for moms, flexible jobs for moms, jobs for mothers, nanny, babysitting, childcare, daycare, caregiver, preschool, teacher assistant, tutor, teacher, swim instructor, classroom assistant, education, housekeeping, house cleaning, maid, customer service, call center, retail, cashier, store clerk, restaurant, server, waitress, hostess, barista, office, admin, receptionist, front desk, data entry, dispatcher, personal assistant, administrative assistant, office assistant, medical assistant, dental receptionist, nursing, therapy, fitness trainer, spa, salon receptionist, beauty assistant, bookkeeper, billing specialist, accounting, domestic, gig, trabajos desde casa, trabajos medio tiempo, trabajos para madres, niera, cuidado de nios, subrogacin, madre sustituta #Surrogates - A Test - GARequiredPreferredJob Industries • Other

What makes Captain D's a great place to work? It's our people! We've built a culture that is committed to developing and empowering our people. We understand that taking care of our team is the most valuable ingredient for success. Here's what we have to offer you: • Schedule flexibility, • Competitive pay, • Fun place to work, • Meal benefits, • Benefit plans include medical, dental, vision, and 401K to all eligible employees, • Employee Referral Program it pays to have friends!, • Great internal development 70% of General Managers came from within Captain D's hires employees with the potential for career advancement in mind. Whether you have years of experience as a cashier, server, cook, and prep cook, or no experience at all, we have an opportunity for you to develop a career in the restaurant industry. As a Team Member, you are the face of the company and are responsible for ensuring our guests enjoy their experience at Captain D's. Here are the qualities we are looking for: • Guest focused, • Enthusiastic and friendly, • Desire to learn and grow, • Ability to work in a fast-paced team setting Requirements: • Must be a minimum of 14 years of age. Physical / Mental Requirements: • Continuously utilizes speech, hearing, near vision, eye/hand coordination, color definition, and manual/bi-manual dexterity., • Frequently stands, walks, reaches above shoulders, bends, lifts and/or carries up to 50 pounds and works closely with others., • Ability to perform repetitive movements over long periods of time., • Occasionally utilizes sense of taste and smell, and far vision. Works around chemicals and cleaners; walks on uneven surfaces; may require utilization of a step stool/ladder; lifts and/or carries up to 50 pounds. Work Conditions / Hours: • Days and hours may vary according to business necessity, including weekends, evenings and/or holidays., • Standard restaurant working conditions., • May be exposed to extreme conditions common in a restaurant environment, such as extreme heat or cold from equipment or weather. Sharpen your customer-service and teamwork skills, learn to make great food, and get ready to grow. We promote from within and are looking for the next generation of leaders to apply now. Apply now to become a Captain D's Team Member. We are looking forward to adding you as the newest member of our family. Captain D's is an Equal Opportunity Employer that values a diverse workforce.

You impact every guest If you've got a thing about doing things perfectly, let's just say you're perfect for this key role working as an Expeditor. You guarantee that every guest receives their food hot and exactly how it is described on the menu. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. What we offer: • 50% dining privilege, • Fast-paced, fun environment, • Open-door communication, • Ability to advance your career, • Health benefits, • Arrives to work on time as scheduled in full uniform, • Acknowledges all Guests that come within five feet in a smiling, friendly manner, • Adheres to all service standards to indirectly create "Ale House Raving Fans", • Works directly with both BOH and FOH Team Members to ensure all the Guest's needs are fulfilled in a timely manner, • Acts as liaison between FOH and BOH Team Members to ensure all Guest requests are accommodated, • Ensures menu knowledge to address any server or bartender questions about the menu, including food allergy issues, • Upholds recipe specifications and perfect presentation of every dish, • Ensures every dish reaches Guest piping hot by calling for "food runners", • Drives ticket times while ensuring proper food handling and sanitation of work areas, • Communicates any potential Guest issues, Team Member issues and/or long ticket times to Management, • Maintains neat and organized work areas; to include sweeping and mopping as needed, • Sets up Team Members for success at shift change by accomplishing end of shift side work and ensuring work areas are stocked and ready for take over, • Notifies Management immediately of any potential Guest or Team Member issue Safety & Sanitation • Washes hands every 30 minutes throughout the shift, • Maintains clean and sanitized work areas, • Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard Teamwork, Skills and Education • Supports Front and Back of House functions as needed, ensuring that everything within the 4 walls of the restaurant is every Team Member's responsibility, • Positively communicates with other Team Members and Management to keep one another informed, • Possesses strong communication skills and the ability to work alone as well as with a team, • Ability to multitask and work in a fast-paced environment, • Possesses basic reading skills, • Must be a minimum of 18 years of age unless otherwise dictated by state law Physical Demands The Expeditor is expected to be able to perform the job functions with reasonable accommodation. Physical demands include: • Remain standing for extended periods of time in a work area that has an elevated air temperature, • Reaching, bending, pushing/pulling, lifting, and squatting, up to 30 lbs., for short distances, • Frequent communication with Managers and Team Members. Must be able to exchange accurate information in these situations

Job DescriptionDescription: We're looking for someone who genuinely enjoys taking care of guests, notices the small details other people miss, and follows through on what they say they'll do. This role needs a strong multitasker who can keep their head on a busy night — someone who's ideally worked in a fine dining restaurant, but we'll also consider people with high-volume catering or other fast-paced, multitasking-heavy experience. Whoever takes this job needs to be ready to jump into any role on the floor when needed, whether that's hosting, bartending, or serving. Job Title: Restaurant Supervisor Department: Food & Beverage Reports to: Director of Outlets Status: non-exempt / hourly Job Summary: The Restaurant Supervisor ensures outlet operations run smoothly during assigned shifts by supervising bar, server, host, pool bar, cabana service, in-room-dining, and barista staff and stepping into any of those roles as needed. Core duties include enforcing service and cash handling standards, coordinating side work, and overseeing special event setup. When no manager is present, this person also handles Manager on Duty responsibilities. Availability: • PM, Weekend, and holiday availability required, • Schedule will regularly include weekends and PM shifts (between 2p – 2a), • Open availability strongly preferred Duties/Responsibilities: • Step in to host, bartend, serve, expo when absolutely necessary, or cover any other front of house role as needed to keep service running smoothly., • Assist with creating, developing, and rolling out menus, promotions, beverage lists, beverage pricing, and specials., • Standardize portions and oversee service labor., • Manage restaurant party bookings and hospitality suite orders, and coordinate communication with other departments involved., • Manage pool bar, cabana reservations, and pool deliveries - coordinating with front desk to confirm guest check-in details and ensure timely delivery, including capturing payment for any additional items., • Monitor and manage in-room dining orders to ensure prompt delivery by appropriate team members., • Coordinate any other food and beverage related delivery needs during shifts - including but not limited to supervising delivery of in room dining orders, special request deliveries, amenities, and or pool service., • Conduct taste panels and menu training sessions so staff stay up to date on products and offerings., • Oversee daily side work, making sure stations are reset and detailed correctly., • Open and close shifts, including setup and breakdown of necessary supplies and tools., • Supervise any special event setup staffed by the restaurant or bar team as needed., • Ensure service staff follow proper cash handling, use approved shot pours, and follow required security and safety procedures., • Assist Outlets manager to hire, train, develop, and discipline food and beverage staff., • Inspect staff grooming and attire, and correct any issues., • Monitor alcohol service to make sure it's compliant with local laws., • Interact with guests to get feedback on food quality and service., • Adhere to and maintain all Health Department rules and regulations., • Serve as Manager on Duty when a manager isn't present, handling guest escalations, employee incidents, and other situations that come up during the shift., • Responsible for the security of guests, fellow employees, and hotel assets., • Make sure associates are in proper uniform at all times., • Never eat, drink, or smoke where a guest can see you., • Keep records and report guest issues to the Manager on Duty and Outlets Manager either after resolution – or contact them to assist with escalations as needed., • Must perform any other required duties as requested by the Outlets Manager to aid in better operation of the hotel, restaurant, bar, and service to guests., • Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, and employee issues., • Act with the highest level of integrity in every decision. Supervisory Responsibilities: • Responsible for supervising the overall operations of all outlets during shifts – including but not limited to in-room delivery, pool, cabana, marketplace, restaurants, bars, • Responsible for supervising staff during shifts - including but not limited to in-room-dining, Pool Bar, Marketplace, Alimentari and Paloma team members, • Ability to lead, direct, and work with people., • Must supervise all associates in a firm and fair manner. Compensation • Compensation based on experience Note: This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. The company is an Equal Opportunity Employer and complies with ADA regulations as applicable. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. I have read and understand the job description as stated above and accept that any of the tasks may be modified or changed. I accept responsibility for knowing the modifications and/or changes in this job description. I can perform the essential functions of this job as listed above, with or without reasonable accommodation. Requirements: Required Skills/Abilities: • Thorough knowledge of food and beverage costs, controls, sanitation, and kitchen operation and maintenance., • Strong multitasking skills, with the ability to stay organized and effective during busy, high-volume shifts., • Must be outgoing, honest, and work well with others., • Must be well organized and take initiative., • Must be able to communicate effectively in writing, by phone, and in person., • Must be able to read, write, and speak English at a professional level; fluency preferred., • Must be able to work a flexible schedule including evenings, weekends, and holidays, and serve as Manager on Duty when needed. Education and Experience: • A minimum of 1 year of experience in a food service environment required; a degree in culinary arts, hospitality, or restaurant/hotel operations combined with 1+ year in a leadership or supervisory role recently (tourist attraction, retail, events, etc.) may be considered in place of specific food service experience., • Fine dining restaurant experience strongly preferred; high-volume catering or other fast-paced, multitasking-heavy experience will also be considered., • Some alcohol service or bar experience strongly preferred., • At least 1 year of experience in a prior F&B leadership role preferred, ideally within a hotel. Physical Requirements: • Stand/walk on feet for 8+ hours and work in a restrictive space/environment., • Must be able to work in extremely warm temperatures., • Must have eyesight enabling vision both near and far., • Finger dexterity to type, write, and work on a computer., • Must speak in a clear, understandable voice, hear at a basic level, and understand English., • Must be able to bend, stretch arms overhead, and lift and/or carry up to 30 pounds., • Must be able to reach overhead and below the knees, including bending, twisting, pulling, and stooping., • Must be able to move through narrow, confined, or elevated spaces and up and down stairs.

Job DescriptionDescription: Job Summary: Bartenders are responsible for waiting on Bar and Hotel guests, obtaining drink and/or food order and serving each guest. Serve guests in rooftop bar and prepare cocktails while delivering excellent customer service. Responsibilities include but are not limited cleaning bar and restaurant area and restocking, advising manager of any needed inventory, and ensuring responsible decisions when serving alcohol. Schedule • Part time ; Full time may be available based on availability and skill, • Shift times may vary, • Weekends and Holidays required Duties/Responsibilities: • Act with the highest level of integrity in every decision., • Certified in Serving Alcohol with Care or other like ABC training certification and has a valid ABC card (and maintains same during employment). Complies with all ABC rules, laws and regulations as well as Server Responsibilities as defined in certified training materials., • Promptly greet guests at bar and tables, offer food menu, inform them of the drink specials., • Obtain the order and give to the kitchen for food preparation or mix drink as ordered, deliver order., • Return to table periodically to make sure all needs are met, offer dessert., • Verifying customer identification to ensure they meet age requirements for alcohol consumption., • Present the check. When payment is offered, return change and receipt to guest., • Remove dirty dishes and linen as needed. Reset tables with clean china, linen, silver, glassware, utensils, condiments, and paper., • Basic knowledge of menu prices and composition., • Requires familiarity of daily specials., • Empty, clean and refill items as your side work duties describe., • Maintain a clean uniform and person., • Knowledge of fire alarm system and evacuation procedures., • Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employees issues, etc., • Use pour measuring shot cup to ensure all drinks contain the proper amount of alcohol., • Immediately inform the Manager on Duty of any guest issues., • Must be able to work a flexible schedule including evenings, weekends, and Holidays., • Quickly respond to all guest requests. Requirements: Required Skills/Abilities: • Courteous and attentive to guests., • Ability to meet the physical demands of the job, staying on your feet, climbing stairs, carrying heavyweights., • Excellent interpersonal, communication, and customer service skills., • Ability to work as part of a team and follow instructions., • Flexibility to work shifts, including late nights, weekends, and holidays., • Ability to function well in a high-paced and at times stressful environment., • Alcohol Server Permit is required to serve alcohol. Must be obtained within first 60 days of employment. Supervisory Responsibilities: • None. Physical Requirements: • Must be able to stand/walk on feet for up to 8 hours., • Must be able to handle heat and stress., • Must be able to bend, reach, kneel, push and stretch., • Must be able to lift at least 40 pounds., • Must be comfortable using a step stool or ladder., • Must have clear vision for close cleaning and writing tasks., • Must have clear vision for distances up to 25 feet., • Must have good finger dexterity for prep work and writing., • Must be able to use/lift arms for up to 8 hours. Note: This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. The company is an Equal Opportunity Employer and complies with ADA regulations as applicable. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities.

Job Description Bartender J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age or older to serve alcohol (based on state regulations)., • Previous experience as a server is preferred, but not required. Job Description: Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionDescription: LBA Hospitality is hiring! Benefits available to all associates include: a quarterly bonus program, paid time off (PTO and holidays), 401k with Employer Match, Option to be paid daily with DailyPay, competitive wages, hotel discounts, and so much more! The Hostess warmly welcomes hotel restaurant guests, coordinates reservations and seating, and maintains an organized and inviting entrance. This position supports efficient restaurant service by managing waitlists and table rotations and communicating with servers, bussers, and restaurant leadership. Prerequisites: • Company associates have access to guestrooms and property. Honesty and trustworthiness are essential and must be displayed at all times. Per company policy, potential associates must pass appropriate security clearances., • Previous hospitality, restaurant, or customer service experience preferred., • Clear, courteous communication skills for in-person and telephone interactions., • Ability to organize reservations, waitlists, and seating assignments during busy periods., • Availability to work flexible shifts, including weekends and holidays. Summary of Essential Job Functions: • Ability to stand and walk for extended periods throughout a shift., • Ability to bend, reach, and carry menus and light restaurant supplies., • Ability to communicate effectively with guests and associates and use reservation and seating systems., • Essential job functions may be performed with or without reasonable accommodation. Requirements: Knowledge: • Understands guest service standards, restaurant seating flow, table rotations, and reservation procedures., • Familiarity with restaurant menus, hours of operation, and hotel amenities., • Knowledge of basic cleanliness, sanitation, and workplace safety practices. Skills: • Clear, polite verbal communication and professional telephone etiquette., • Strong organization, attention to detail, and multitasking skills., • Effective teamwork and problem-solving skills during high-volume service. Abilities: • Ability to welcome guests warmly and maintain a positive, professional attitude., • Ability to manage floor flow, provide accurate wait estimates, and adjust seating as conditions change., • Ability to respond to guest concerns courteously and involve management when needed. Specific Responsibilities: • Greet guests promptly with a smile and provide a welcoming first impression., • Confirm party size, reservations, and seating preferences; escort guests to their tables and provide menus., • Coordinate table rotations, seating assignments, and server stations with restaurant leadership to maintain balanced service., • Answer telephone calls courteously, book reservations, and maintain accurate reservation records and waitlists., • Provide realistic wait estimates and update guests when seating becomes available., • Communicate table availability, guest requests, large parties, and service concerns to servers, bussers, and management., • Keep the host stand, menus, entryway, and waiting area clean, organized, and welcoming., • Assist servers and bussers by clearing or wiping tables and distributing menus as needed., • Follow hotel and brand service standards, safety procedures, and sanitation requirements., • Address guest concerns professionally and refer unresolved issues to restaurant leadership., • Maintain a professional appearance and support a respectful, cooperative work environment., • Perform other duties as assigned that the associate is capable of performing as staffing needs arise. Working Conditions/Special Requirements: • Standing and walking for extended periods while maintaining a friendly, professional image., • Work in an active restaurant environment with changing guest volume and service demands., • May be required to work mornings, evenings, weekends, and holidays.

Restaurant Steward - Busser/Server.

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