Trabajos Kitchen Porter en Chattanooga, TennesseeCrear alertas

Cracker Barrel - - Responsibilities: Keep pots, pans, forks, and plates spotless and ready to go; Support kitchen operations to ensure efficiency; Stay organized and move with purpose; Juggle multiple tasks simultaneously; Bring a team-first mindset.

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Texas Roadhouse - 2020 Hamilton Place Boulevard - Responsibilities: Operating the dish machine; Supervising proper rinse and wash temperatures; Changing water, storing, and using dish chemicals properly; Setting up and organizing the dish racks; Removing trash.

IHOP - JobID: 500-33-690336-0-3697807-0 [Busser / Porter / Cleaner] As a Dishwasher at IHOP, you'll: Maintain kitchen work areas, equipment, plate ware, and utensils in a clean, sanitary, and orderly condition; Scrape and pre-rinse food from dirty dishes and place them in a dishwashing machine; Wash

Chilis - 5637 Brainerd Road - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

First Watch Restaurants - - Responsibilities: Cleans dishes, glassware, and silverware per procedures; Empties trash receptacles; Performs end-of-day clean-up; Maintains work area in a safe and sanitary manner; Handles other assigned tasks.

Chilis - 123 Northgate Mall Drive - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Old Chicago Pizza and Taproom - 250 Northgate Mall Drive - Responsibilities: Wash pots, pans, and other cooking equipment by hand while following company approved washing techniques; Maintain clean and sanitized kitchen utensils and service ware to keep up with the pace of the restaurant and provide

Vision Hospitality Group - - Responsibilities: Operates automatic dishwasher to clean and sanitize dishes and cooking utensils; Hand wash items not appropriate for dishwasher; Re-stock supplies in the assigned areas; Perform general kitchen cleaning duties including the cleaning and mopping of kitc

Jim 'N Nick's BBQ - 2040 Hamilton Place Boulevard, Ste 150 - Responsibilities: Own dishwashing station and maintain spotless cleanliness in a fast-paced restaurant kitchen.

Outback Steakhouse - 2120 Hamilton Place Boulevard - Responsibilities: Maintain cleanliness and organization of dishes and small wares; Dispose of trash and remove linen bags; Ensure washed items meet rinse and wash temperature criteria; Maintain a clean and safe work environment; Follow safety and

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assign

Levy Restaurants - JobID: 3E0CADE3D32C8F821906F241C7D60E81 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Topgolf - 490 Camp Jordan Parkway - Responsibilities: Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.Place clean dishes, utensils, and cooking equipment in designated storage areas.Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.Sweep

Chuy's - 2271 Gunbarrel Road - Responsibilities: Wash and sanitize dishware and utensils to keep the kitchen clean and organized; Assist with maintaining a orderly dining and back-of-house area; Support restaurant team by learning how each position operates behind the scenes; Contribute to a welcomi

Red Lobster - 2200 Bams Drive - Responsibilities: Clean and maintain all areas of the restaurant; Clean and sanitize dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the kitchen and other areas; W

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, and utensils; Maintain cleanliness of restaurant and kitchen areas; Assist with sanitation and safety practices; Restock supplies and support team as needed; Contribute to a great guest experience.

Twin Peaks - - Responsibilities: Adhering to uniform standards; Adhering to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH Standards, Safety and Sanitation requirements are followed at all times.

Complete running and end-of-shift side work, ensuring work areas are stocked and ready for the next Dishwasher.

Concord Hospitality - - Responsibilities: Wash and sanitize dishware, cookware, and utensils; Polish stainless steel and silverware; Maintain cleanliness of the dishwashing area and kitchen surfaces; Clean spills promptly; Assist with deep cleaning and special cleaning projects.

Food Service experience a plus, but not required. Food Service Associates should expect to be cross trained in multiple areas with varying responsibilities. Benefits of working for Food City:.

Weigel's - 2230 Polymer Drive - Responsibilities: Maximize sales and profits as assigned per Weigels standards; Proper food preparation as assigned per Weigels standards; Maintain the facility's overall physical image, maintenance, equipment, inventory, cash & cash equivalents; Adhere to Company mar

Weigel's - 3107 Amnicola Highway - Responsibilities: Prepare made-to-order items and assist customers in a fast-paced deli environment.

Weigel's - 2230 Polymer Drive - Responsibilities: Maximize sales and profits; Ensure proper food preparation; Maintain the facility's physical image and cleanliness; Follow company marketing and merchandising programs; Maintain regular and predictable attendance.

Compass Group - 500 Dodds Avenue - Responsibilities: Sweeps and mops floors to comply with safety and sanitation standards; Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces; Removes trash and places it into designated containers; Steam cleans or hoses out garbage can

Job DescriptionDISHWASHER Automation Personnel Services is looking for a several seasonal Dishwasher for the daily railroad company based in Chattanooga, TN. This non-profit organization offers several daily trips exploring the Chattanooga area. This is a temporary job with several permanent opportunities. Pay Rate $14.00-15.00 per hour Schedule and Hours Dining car- Friday and Saturday only 12:00pm- 10:00pm or 11:00pm (will be Thursday-Sunday in peak season)Tea Room- Thursday- Sunday 8:30am-3:30pm Dishwasher Duties and Responsibilities • Clean and sanitize all dishes including pots and pans, • Maintain overall cleanliness, • Trash Removal, • Clearing tables: Servers clear, clean, and reset tables for next trainDishwasher Qualifications and Requirements, • Follow all work instructions to ensure timely turnaround, • Stand for long periods of time, • Background check and drug screen requiredBenefits, • Weekly Pay, • Medical, dental, vision, short-term disability, and life insurance, • 40 Hours Service Bonus after 1 year of continuous service and 1500 hours, • 11-time consecutive winner of the ClearlyRated® Best of Staffing Client Award (2016-2026)., • Winner of the ClearlyRated® Best of Staffing Talent Award (2019-2026)., • Recipient of the Safety Standard of Excellence Award by the American Staffing Association., • Named one of the Best Staffing Companies to Work For by CIO Views Magazine., • Named one of America’s Best Temp Staffing Firms by Forbes (2025).

Job DescriptionDescription: Join the Bean Team! Bean Sprouts Café is a women-owned, award-winning, hip & healthy café concept located inside family destinations such as children's museums and science centers. We offer great daytime hours, fun work environments, and opportunities for advancement and leadership growth. About the General Manager Position The General Manager is responsible for both strategic planning and oversight of the day-to-day operations. The General Manager will act as liaison with our museum partner, and ensure each guest has an exceptional Bean Sprouts experience. The General Manager leads and directs all aspects of the Café including: • Creating a positive and playful environment for team members and guests, • Delivering an exceptional guest experience, • Ensuring exceptional preparation and presentation of all menu items, • Growing sales and managing costs, • Hiring, training, and ongoing team development, • Managing ordering and inventory, • Maintaining compliance with all food safety standards and applicable regulations Requirements: • 3-5 years of progressive food service experience including at least one year of full-time general management experience (supervising the whole business unit, including Profit & Loss responsibility), • Strong leadership skills and experience with training and development, • Excellent customer service skills; demonstrated sales building, training, and basic computer skills, • Culinary training or hands-on experience in the kitchen, • Manager's Food Handler's Certification (if you don't have one, we will help you get one!), • Group health coverage, • Paid time off, • Day time hours, • Discounts on food and café merchandise, • Discounts and free tickets to our family destinations, • No grease! Successful passage of a criminal background screen is required to meet position eligibility. Bean Sprouts will consider for employment qualified applicants with criminal histories in a manner consistent with applicable legal requirements. Applicants with disabilities can request assistance or accommodation if unable to use or access our website. Please contact Bean Sprouts Human Resources at 678.245.0958 for assistance. Bean Sprouts is an Equal Opportunity Employer and is committed to ensuring an equitable and inclusive work environment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.

Job Description Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment. HONEY POT BENEFITS • Fair Start Wage, • Industry-leading employee and family health care offerings, • Wellness and Tuition Reimbursements, • Accrual of Paid Time Off, • Paid Parental Leave, • Life, Dental, and Disability benefit options, • Execute all directives of management throughout all shifts., • Load, run and unload dish machine., • Keep the dish machine clean and report any functional or mechanical problems immediately., • Monitor dish machine water temperature to ensure sanitary wash cycle., • Wash and store all kitchenware. Organize dishware for FOH employees to take out of the dish pit., • Bag and haul dish room trash before it gets too heavy to be manageable. Help the rest of the kitchen staff run trash and recycling to dumpsters at designed times. REQUIREMENTS • Be physically able to lift, reach, bend and stoop., • Be able to work in a standing position for long periods of time (up to 9 hours), • Be able to safely lift bags, cases and stacks weighing up to 50 pounds repeatedly throughout the shift., • Be able to work in hot, wet, humid and loud environment for long periods of time., • Must have flexibility of schedule. By providing my phone number in connection with my job application through this website, I authorize Tupelo Honey and its service providers and affiliates to contact me by text at my number using automated dialing technology for informational purposes related to my application and potential employment with Tupelo Honey. Message and data rates may apply. Message frequency varies. To opt-out at any time reply, “Stop.” This consent is not required to obtain any good or service from Tupelo Honey or to apply for a job. You agree to these terms: and this privacy policy: Opting into the text program is not a condition to apply. If you do not wish to receive text messages related to your job application and potential employment with Tupelo Honey, you may submit your application via email: . We use eVerify to confirm U.S. Employment eligibility.

Job Description DISHWASHER J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Must be 18 years of age to operate kitchen equipment., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Dishwasher Our Culture: We are a highly entrepreneurial company limited only by our imagination. Diversity and teamwork are major aspects of our culture. Our property associates are a highly team-focused group bringing out the uniqueness of each associate to provide great products and services. Success comes to those who continuously seek opportunities to learn and pass on new knowledge. We always strive to be better, never bored, and never complacent. Our teams thrive on hard work, inclusivity, and producing outstanding experiences. We endeavor to make our fellow associates feel comfortable and entrepreneurial so that they can engage unhindered. Finally, giving back to the community is also vital to our culture. Our properties live by the philosophy that they are an important part of their communities and look for ways to partner in the local community to make a difference. Job Description: A Dishwasher is responsible for operating the dishwasher to properly clean all dishes and cooking utensils, and to hand wash items not appropriate for dishwasher. The person in this position must be able to roll their sleeves up and assist our teams when needed, living our “ONE TEAM. ONE VISION.†philosophy. This person must also provide innovative ways that align with our mission to be the best, most respected hotel company in America. The job is simple: Focus on ways to promote and engage in internal growth programs. Continuously exemplify and live by our Culture. Meet/exceed our company goals and three metrics. • Complete all training, • Adhere to all standard operating procedures and property specific brand standards, • Perform any other duties as requested by management to aid in better operation of the hotel and service to the guests, • Provide personalized, friendly service to each and every guest, • Operates automatic dishwasher to clean and sanitize dishes and cooking utensils, • Hand wash items not appropriate for dishwasher, • Re-stock supplies in the assigned areas, • Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, associate issues, etc., • Must be responsible for safety and security of guests, fellow associates and hotel assets, • Have knowledge of fire alarm system and evacuation procedures, • Able to report to all scheduled shifts, • Able to communicate effectively in writing, verbally, and in person, • Able to work a flexible schedule. We are a 24/7 business which may require work availability of nights, weekends, and holidays, • Is organized, honest, and works well with others, • Maintain a clean and attractive work area, uniform, and person, • Has the highest degree of integrity and is humble, living by the Golden Rule, • Able to work with people from diverse cultures and backgrounds, • Values of dedication, innovation, showing respect, being driven by excellence, being community-focused, and having a spirit of service., • Be able to bend, reach, kneel, push, and stretch and lift and/or carry up to 40-50 pounds, • Can perform work for 8 hours and work in a restrictive space/environment, • Must have eyesight enabling vision both near and far, • Must be able to use/lift arms for up to 8 hours, • Must be able to work in extreme conditions such as heat, cold and stress, • Have finger dexterity for operating equipment, • Must speak in a clear, understandable voice, hear at a basic level, and understand English, • Must be able to write Vision Hospitality Group is an equal opportunity/AA/Disability/Veteran employer. As an Equal Opportunity Employer, Vision Hospitality Group celebrates diversity and is committed to creating an equitable and inclusive environment and a sense of belonging for all associates. We do not discriminate and believe everybody should be proud of who they are, represent their culture and heritage, and live by the Golden Rule. Vision Hospitality Group LLC, offers the following benefits: • Paid Time Off, • Optional Health, Wellness and Care benefits, • Health Reimbursement Program, • Flexible Spending Account, • Stay Discounts, • Optional Company paid Life Insurance, • 401(k) and 401(k) matching, • Employee Assistance Program, • Several Voluntary and Supplemental Insurance Options, • Select Paid Holidays and One Personal Floating Holiday, • Loyalty Incentives and Other Unique Incentive Programs

Job Description Job Summary: We are seeking a highly motivated and experienced kitchen, bath, and closet sales associate/designer to work in our retail showroom. The designer will be responsible for providing exceptional customer service, cultivating sales and relationships, designing kitchen, bath, and closet spaces, working within our CRM system, and managing projects from start to finish. Key Responsibilities: • Cultivating sales and relationships through the use of in person network events, cold calls, showroom leads, and more., • Provide exceptional customer service by listening to clients' needs, offering design solutions, and providing product recommendations., • Create detailed design plans and 3D renderings using design software., • Sell kitchen and bath products, including cabinetry, countertops, fixtures, and accessories, to customers., • Collaborate with management and other internal personnel to provide accurate product information, pricing, and availability to clients., • Develop and maintain relationships with clients, architects, builders, and developers to drive sales growth., • Stay up-to-date with industry trends and product knowledge to offer the latest design options and solutions., • Attend trade shows and events to expand knowledge and stay informed about new product releases and design trends., • Manage multiple projects simultaneously, from initial design concept to installation., • Provide regular reports to management on project status, sales performance, and customer feedback., • High school degree or GED equivalent required– Bachelor’s degree preferred, • 5+ years of sales experience, • 2+ years of experience in kitchen, bath, and/or closet design, preferably in a retail showroom setting., • Preferred experience in design softwares such as Prokitchen, 2020, or similar., • Strong communication and interpersonal skills to work effectively with clients, architects, builders, and designers., • Excellent organizational and time management skills to manage multiple projects simultaneously., • Knowledge of kitchen, bath, and closet products and industry trends., • Ability to work in a fast-paced environment and meet deadlines.

Job DescriptionBenefits/Perks • Competitive Compensation - commission based, • Flexible Schedule, • Gas Reimbursement Responsibilities • Develop rapport and build relationships with existing and potential customers, • Travel to appointments and meetings with potential and existing customers within your territory, • Meet or exceed designated sales targets, • Create and implement an effective sales strategy, • Document all leads, sales, and customer interactions in customer relationship management (CRM) program, • Use best practices in negotiation and sales techniques to close salesQualifications, • High school diploma/GED required, Bachelors degree preferred, • Previous experience in outside sales, • Excellent negotiation and customer service skills, • Strong written and verbal communication skills, • A positive attitude and ability to be persistent

Job DescriptionDescription: LBA Hospitality is now hiring for our opening team for the upcoming Caption by Hyatt Chattanooga, set to open in March 2026! Work will start in early March to prepare for the hotel opening. Benefits include paid holidays, paid time off, 401k with employer match, a quarterly BONUS plan, and MORE! Provides excellent guest service in an efficient, courteous professional manner; following standards of friendly hospitality while adhering to guidelines and procedures. Is responsible for the cleanliness of the kitchen, as well as, the usage and organization of supplies. PREREQUISITES Company associates have access to guestrooms and property. As such, character traits of honesty and trustworthiness are essential to this position and must be displayed at all times. Per company policy, potential associates must pass appropriate security clearances. • Experience in similar capacities: lodging, housing, hospitals, care facilities preferred, • High school diploma or equivalent, • Must be able to perform major life activities: Standing, lifting, bending, learning, reading, concentrating, thinking, and communicating., • Must be able to push or pull 60 pounds unassisted and lift and/or carry 30 pounds unassisted., • Must be able to stand for eight hours, bend, stretch, reach., • Must be able to see and hear. Knowledge: • Proper cleaning, organization and handling of dishes, flatware and kitchen utensils., • Keeping sanitation and cost controls., • Safety and security measures., • Work within productivity standards., • Must be able to work alone without direct supervision., • Must be able to work as a team member., • Comply to all standards., • Be able to multi task, remain service centric., • Communicate professionally with guests and co-workers., • Set up work station as required: dish machine, chemical levels, presoak., • Operate equipment as manufacturer intended to include: cleaning, wiping outside of machines, requesting maintenance assistance for repairs and temperatures etc., • Clean equipment such as hoods, filters, steam tables, bus tables, carts, ovens and grills., • Maintain a clean and organized work area including storerooms., • Have a thorough knowledge of emergency procedures., • May set up meeting rooms if applicable, handle guest issues and housemen duties when assigned., • This position requires a physical presence at the hotel and is not conducive of telecommuting or remote work., • Standing, walking for long periods of time while maintaining a friendly professional image., • Bar Back The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time as needed.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free food & snacks Experience is great, but not required - we can teach you everything you need! What Your Teammates Say: "I enjoyed working at Taziki's. I was friends with all of my co-workers, so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!" "It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning." Your Role: • Positions can include these stations: Prep, Salad, Grill, Roll-Up, and Expo., • Preparing fresh food items daily and accurately, • Setting up and stocking stations with all necessary supplies, • Menu and product knowledge, • Managing orders efficiently, • Preparing catering orders, • Proper food handling and storage of food products, • Maintaining proper hygiene, uniform, and appearance, • Maintaining health department standards throughout each shift, • Cleaning and maintaining kitchen, dish, and prep areas, • Performing shift side work, including opening and closing duties, • Completing all course certifications for kitchen team members in our training platform The Ideal Team Member: • Experience preferred but not required - we will train you!, • Proper knife skills, • Ability to operate all necessary kitchen equipment, • Good communication skills, • Ability to work in a fast-paced environment, • Ability to work independently and collaborate with the team as necessary, • Strong work ethic with passion and urgency, • Dependable and reliable, • Work flexible schedule, • Professional attitude and respect for coworkers, establishment, and the brandAll Employees Must:, • Understand and abide by all company standards and policies (provided in your handbook) You'll work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor. Your Physical Requirements: (With or without a reasonable accommodation) Prolonged standing Bending Stooping Twisting Lifting/carrying up to 30 pounds Cooking Se Habla Espaol! Taziki's is an equal opportunity employer.

Job Description DISH RESPONSIBILITIESAt O’Charley’s, we look for specific traits in our Dish Operators. Friendly, outgoing, possessesgood communication skills, organized and able to think and act quickly and effectively. Retainsself-composure. Possesses a sense of urgency and timing, sets high standards, qualityconscious and has an eye for detail. Takes pride in personal appearance and has a sense ofdedication to the team. Displays integrity and honesty in all aspects of work.DUTIES???? Sets up and breaks down dish machine, including arms, screens and baskets. Cleans andpolishes machine thoroughly, removing any paper and hosing down interior. Checksmachine to be sure it is operating correctly and reports any defects immediately. Knowsand implements preventive maintenance procedures.???? Washes and stores, in the correct place, all dishes, small wares and glasses. Presoaks,racks and washes silverware according to O’Charley’s procedures. Checks watertemperature during dishwashing to ensure proper temperature.???? Checks trash for silverware, ramekins, etc. with a Manager. Removes trash from dishroomand places in dumpster. Cleans and sanitizes garbage cans and keeps liners in cans at alltimes.???? Cleans and keeps dishroom and detergent storage ara neat. Constantly works to keepfloors dry.???? Works as a team with all O’Charley’s team members, most specifically with Line Cooks, tomaintain a clean kitchen area and efficient food service.???? Performs other related duties as assigned by a Manager.KNOWLEDGE REQUIREMENTSDish Machine Operating Procedures | Silverware ProceduresPreventive Maintenance Measures | StandardsProper Chemical Usage | Cleaning Procedures | Guest InteractionPHYSICALAble to speak and understand the primary language of the work location. Able to stand for longperiods of time and move from area to area in the kitchen. Able to exert fast-paced mobility forperiods of up to five (5) hours in length. Has the ability to bend, stoop, lift and carry pots, pans,bustubs and other items up to 50 pounds in weight on a regular and continuous basis. Able tolearn dish operating procedures. Able to be subject to wet floors, temperature extremes andloud noises.EVERYONE’S RESPONSIBILITYEveryone’s (first and) LAST responsibility is to ensure our guests have a great experience. Thatbeing said, there are going to be times when we will make a mistake. Mistakes are okay, aslong as we take EVERY action possible to correct them and learn from them. Which do youthink worse? Telling a manger what happened so it can be corrected, or letting an angry guestleave without attempting to make them happy? It is imperative that all guests leave knowing wecared about their individual situation, that we put ourselves in THEIR shoes, recognized theirneeds, and did everything possible to strive for a win-win situation.

Concord Hospitality - 736 Broad Street - Responsibilities: Prepare food of consistent quality by following brand recipe cards; Properly document all food containers and adhere to rotation standards per SOP; Practice safety standards at all times to maintain a safe work environment; Cook orders with

Jim 'N Nick's BBQ - 2040 Hamilton Place Boulevard, Ste 150 - Responsibilities: Coordinate, organize, and prepare scratch made food items according to the recipes; Ensure proper measurements, ingredients, shelf lives and maintaining high food quality; Clean as you go and stay organized; Work in a fas

Chilis - 123 Northgate Mall Drive - Responsibilities: Prepare and stock prep foods across stations following Chili's recipe procedures daily.

Olive Garden - - Responsibilities: Prepare and cook menu items to meet recipes and guest expectations; Maintain the highest safety and sanitation standards in the kitchen; Follow cooking procedures and quality standards; Keep kitchen clean and organized; Assist with training and development as need

Chuy's - 2271 Gunbarrel Road - Responsibilities: Prepare made-from-scratch meals using fresh ingredients; Make signature sauces and desserts come to life; Ensure meals are hot off the grill; Maintain a clean and organized kitchen.

Miller's Ale House - - Responsibilities: Prepare food items according to recipe specifications and production guidelines; Collaborate with both BOH and FOH team members to ensure guest needs are met promptly.Adhere to proper food handling procedures and maintain sanitation standards across work are

Chilis - 123 Northgate Mall Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from t

Outback Steakhouse - 2120 Hamilton Place Boulevard - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; A

Chilis - 408 Market Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitc

Hamilton County Mayor's Office Administrative Support.Under general supervision, provides administrative support to the Hamilton County Mayor and serves as the initial point of contact for the Hamilton County Mayor's Office.Essential functions, as defined under the Americans with Disabilities Act, m

Texas Roadhouse - 2020 Hamilton Place Boulevard - Responsibilities: Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines; Understanding equipment and prep sheets.