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Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Aventura Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $16.00/hour (Tips eligible with position) Example earnings: $16.00/hr. + $6.50/hr. in tips = $22.50/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - *Check out our Benefits!- Fish Cutters at Kura are: • Team players that go above and beyond, • Committed to preparing and providing fresh, tasty, and quality food to our guests, • Experienced at accurately cutting, preparing and portioning of fish, • Knowledgeable about food safety standards and restaurant cleanliness, • Full-time and Part-time hours available!, • Earn solid Tips!, • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within! Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($16.00 to $16.00 ) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionJob Description Hillstone in Bal Harbour is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Sushi positions are available. • Health benefits are available., • Training will begin immediately. To learn more, visit us at , or read this profile in Bon Appetit magazine: We look forward to meeting you soon! Hillstone en Bal Harbour está buscando cocineros de sushi. Estamos buscando personas con experiencia, una buena actitud, mucha energía y con la capacidad de trabajar en un equipo. Linea: $21-$25/hour Gracias! Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Double Knot, part of Schulson Collective, is a vibrant dining destination blending sushi and Asian-inspired cuisine with exceptional service. Prepare high-quality sushi and operate the wok station during service. Experience in sushi preparation and wok cooking.

Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village". Responsible for making sushi hand rolls for dine-in and take out guests.

Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasseire, Japanese restaurant, and an American diner, all under one roof.Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new.Nigiri,

Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasserie, Japanese restaurant, and an American diner, all under one roof.Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new.We are s

Job Description COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of excitement to the already famed scene of Miami Beach. Located in the Nobu Hotel at Eden Roc, Nobu adds an extra level of class and sophistication to the iconic hotel. Nobu Miami now offers patio seating as well as an exclusive Teppan Room. Nobu's signature dishes such as Yellowtail with Jalapeño and Black Cod Miso are served to throngs of fans, proving that in the end, it is all about the food. Nobu Miami Beach Restaurant believes that all employees are entitled to Equal Employment Opportunity, and that the success of the Restaurant is primarily dependent our employees. We do not discriminate against employees or applicants for employment because of race, color, citizenship status, national origin, ancestry, gender, sexual orientation, age, religion, creed, disability, marital status, veteran status, genetic predisposition, genetic carrier status or any other characteristic protected under applicable federal, state, or local law. This policy applies to all employment practices of the Restaurant including, but not limited to, recruiting, hiring (or failure to hire), placement, promotions, transfers, training, compensation, fringe benefits, demotions, layoffs, and harassment, sexual or otherwise, in the workplace. JOB DESCRIPTION Highly acclaimed Nobu Miami Beach is expanding its bar team for our Brand New Location. We are looking for dynamic individuals to serve our guests in the Nobu style with prompt service, quality beverages and products, and maintaining a clean and comfortable environment. We are looking for reliable, hardworking and professional Candidates. COMPENSATION • Maintain complete knowledge of the restaurant features, beverages/cocktails /wines/etc. cuisine, general information, • Maintain knowledge of the restaurant standard, policies and procedures, • Cleaning and Maintaining the Dispense Bar area at all time, • Set up and break down of the bar/dispense area, • Prepare Hot beverages for guests in the Nobu style, • Minimum 1+ Year Experience in bar, restaurant or a fast-paced hospitality setting, • Excellent communication skills both written and oral, • Exceptional organizational and time management skills, • Basic Food and Beverage knowledge, consistent and concise guest relations, • Must have knowledge of coffee, tea, sake, wine and champagne, • 401K, • Insurance Benefits: Health, Dental, Vision, Life and Disability

Nigiri, Sashimi, and Sushi making, but are now looking to learn more. Familiar with Japanese cuisine along with classic cooking styles & preparations.

Edomae-style sushi, the menu highlights the artistry, precision, and balance of modern Japanese cuisine. Sous Chef or Sushi Chef in a high-volume, upscale restaurant. Expert knife skills and strong understanding of sushi preparation, fish butchery, and rice techniques.

Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasseire, Japanese restaurant, and an American diner, all under one roof.Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new.This pos

Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasseire, a Japanese restaurant, and an American diner, all under one roof.Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new.The id

Job DescriptionSalary: $20-$30 DOE Full job description Overview We seek a skilled Sushi Chef to join our culinary team. The ideal candidate should have experience in sushi preparation, as well as a strong background in fine dining and food safety standards. This role offers the chance to showcase knife skills and culinary artistry in a comfortable and entertaining restaurant environment, thus delivering an exceptional dining experiences to our guests. Candidates with experience in dietary departments, menu planning, and food handling are highly encouraged to apply. Responsibilities • Prepare a variety of sushi dishes with precision and creativity, adhering to traditional techniques and presentation standards, • Ensure all food is prepared according to safety and sanitation guidelines, maintaining high standards of food safety, • Assist in menu planning and development to introduce innovative sushi options and seasonal specials, • Maintain cleanliness and organization of the sushi station, including proper storage of ingredients and utensils, • Manage ingredient inventory, ensuring freshness and quality of seafood, rice, vegetables, and other supplies, • Collaborate with the kitchen team to coordinate meal preparation during service hours, • Uphold high standards of food handling, knife skills, and culinary techniques to deliver exceptional quality dishes, • Proven experience as a Sushi Chef, • Strong knife skills and expertise in food preparation, cooking, • Knowledge of food safety regulations and proper food handling procedures, • Experience with menu planning, catering, and food industry best practices, • Ability to work efficiently under pressure during busy service hours while maintaining attention to detail, • Excellent culinary skills with a focus on sushi making, including rolling, slicing, and plating techniques, • Prior experience in dietary aide or dietary department roles is a plus but not required, • Strong understanding of kitchen operations, food service standards, and customer satisfaction principles Pay:$20 - $30 per hour Job Type: Part-time / Full-time Expected hours: 15 - 35 per week Shift: • 2 - 5 days, • 3:30-6pm prep and, • 6pm-11pm shift Benefits: • Employee discount, • Flexible schedule, • Paid training Work Location: In person Interested candidates: should meet the following criteria: The applicant needs to be able to demonstrate the following required functions: 1. Chef must have excellent knife skills. 2. Chef Must have knowledge of preparing and creating all types of sushi dishes 3. Sets up station according to restaurant guidelines., 2. Prepares all food items as directed in a sanitary and timely manner., 3. Follows recipes and presentation specifications as set by the restaurant., 4. Restocks all items as needed throughout shift., 5. Cleans and maintains station in practicing good safety, sanitation, organizational skills., 6. Has knowledge to properly use and maintain all equipment in station. To be considered, call to schedule an interview at 786 277-4741.

Job DescriptionDescription:Job Details Nami Nori/Matsuyoi is looking for line cooks with a passion for cooking and hospitality. No previous Japanese culinary experience required. We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques. Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike. POPULAR ACCLAIM: • 76K followers on Instagram, • ?? The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”, • Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”, • The NEW YORKER “Nami Nori’s Hand Rolls Are Worth the Wait”, • Compensation: $18-$21 per hour, • Additional 40 hours vacation time after 2 years of employment for full-time employees, • Commuter benefits, • Health benefits for eligible employees, • Employee dining discounts at any Nami Nori location, • Additional incentives for job performance, • Great passion for cooking and hospitality, • Positive attitude, • Strong work ethic, • Flexible availability (able to work nights, weekends, and holidays), • Excellent organizational skills, • Ability to multitask, • Exceptional team player, • 1+ year of experience as Line Cook or similar caliber conceptRequirements:

Job DescriptionDescription:Job Details Nami Nori/Matsuyoi is looking for prep cooks with a passion for cooking and hospitality. No previous Japanese culinary experience required. We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques. Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike. POPULAR ACCLAIM: • 84K followers on Instagram, • The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”, • Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”, • GQ Magazine "Pharrell Loved This Hand Roll Spot So Much He Became a Partner", • Additional 40 hours vacation time after 2 years of employment for full-time employees, • Commuter benefits, • Health benefits for eligible employees, • Employee dining discounts at any Nami Nori location, • Additional incentives for job performance, • The ability to comprehend and follow verbal direction, • The ability to understand basic math, • The ability to work independently or as part of a team, • The ability to lift at least 30 pounds on a regular basis

Job DescriptionDescription:Job Details Nami Nori/Matsuyoi is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience required. We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques. Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike. POPULAR ACCLAIM • 72.8K followers on Instagram, • ?? The New York Times "Nami Nori Gets Hand Rolls Right, and Other Details Too", • Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village", • The NEW YORKER "Nami Nori’s Hand Rolls Are Worth the Wait", • Compensation: Commission plus hourly wage, • 40 hours vacation time after 2 years of employment for full-time employees, • Commuter benefits, • Employee dining discounts, • Additional incentives for job performance, • Great passion for cooking and hospitality, • Positive attitude, • Strong work ethic, • Flexible availability (able to work nights, weekends, and holidays), • Excellent organizational skills, • Ability to multitask, • Exceptional team player Responsible for making sushi hand rolls for dine-in and take out guests. Interacts directly with guests to enhance their dining experience. Requirements:

Job DescriptionPosition: Team Restaurant Member Location: El Sushi Restaurant - Doral, Florida Job Type: Full-time or Part-time | On-site Position Description: Being a Team Restaurant Member involves efficiently and quickly managing the packaging and delivery areas for pickup and platforms like Uber Eats. Additionally, you perform integral functions related to the restaurant's operations (cleaning, kitchen and housekeeping assistance, serving drinks, facilitating deliveries, packing, and assisting at the register). Responsibilities: Properly pack orders, verifying quality and presentation. Take bags to the pickup or delivery area as ordered. Facilitate beverage deliveries (soda, tea, etc.). Deliver orders to customers and delivery drivers for Uber, DoorDash, etc. Confirm orders before delivery. Keep the packaging area clean, organized, and stocked. Report any incidents with orders to the supervisor. Stocking the work area. Labeling containers. Assistance in the kitchen area. Assistance in cleaning the entire restaurant. Cashier. Requirements: Attention to detail and speed. Good attitude and friendly customer service. Previous experience in fast-food restaurants (preferred). Basic knowledge of delivery platforms (desirable). Salary: $14 + tips Puesto: Team Restaurant Member Ubicacin: El Sushi Restaurant - Doral, Florida Tipo de empleo: Tiempo completo o medio tiempo | Presencial Descripcin del cargo: Ser parte del Team Restaurant Member implica gestionar con eficiencia y rapidez el rea de empaques y entregas para pick-up y plataformas como Uber Eats. Adems, que cumple funciones integrales relacionados con la operatividad del restaurant (limpieza, asistencia en cocina y limpieza, servir bebidas, facilitar las entregas, empaquetar y asistir en la caja). Responsabilidades: • Empacar correctamente los pedidos verificando calidad y presentacin., • Llevar las bolsas a la zona de pick-up o delivery segn orden., • Facilitar entrega de bebidas (soda, t, otros), • Entregar pedidos a clientes y repartidores de Uber, DoorDash, etc., • Confirmar rdenes antes de ser entregadas., • Mantener el rea de empaques limpia, organizada y abastecida., • Notificar cualquier incidente con los pedidos al supervisor., • Abastecimiento de la zona de trabajo., • Etiquetado de envases., • Asistencia en el rea de cocina, • Asistencia en el rea de limpieza de todo el restaurant., • Operador de cajaRequisitos:, • Atencin al detalle y rapidez., • Buena actitud y trato cordial con clientes., • Experiencia previa en restaurantes de comida rpida (preferida).

Job DescriptionWe are building world-class luxury brands in cigars, fine dining, and entertainment, and we’re seeking a polished, professional Sushi Chef to join our team. This is a rare opportunity to be part of one of Miami’s most ambitious premium lifestyle destinations — combining Michelin‑level cuisine, bespoke cocktails, elite cigars, and unforgettable guest experiences. About the Role: You will be responsible for preparing high-quality sushi dishes, managing ingredients, and ensuring exceptional presentation standards. The ideal candidate will have a deep knowledge of traditional and modern sushi techniques, premium ingredients, and a strong sense of kitchen discipline. What You’ll Do: * Prepare sushi, sashimi, nigiri, and specialty rolls with precision and aesthetic appeal * Ensure freshness, quality, and proper handling of all seafood and ingredients * Maintain a clean and organized sushi station, complying with health and safety regulations * Collaborate with the Executive Chef on menu development and seasonal specials * Maintain inventory and assist with ordering high-grade seafood and sushi products * Interact with guests (if applicable) in a professional, informative, and engaging manner * Uphold presentation, portion, and consistency standards at all times Ideal Candidate: • 3+ years of experience as a Sushi Chef in a fine-dining or luxury restaurant Deep knowledge of Japanese cuisine, knife techniques, and fish preparation * Ability to work under pressure in a fast-paced environment * Attention to detail and passion for aesthetics and flavor balance * Strong communication and teamwork skills * Availability to work nights, weekends, and holidays Powered by JazzHR ycwgAQTiFq

If you're the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique - you'll fit in here.Not because you're perfect, but because you're committed.Sushi by Scratch believes that a team that is well taken care of will pay it forward to our

The Head Chef's responsibilities include preparing traditional Japanese sushi rice, processing (chopping, slicing, and filleting) various kinds of fish, and placing orders for supplies as needed. To be successful as a Head Chef, you should ensure that all ingredients used in dishes are of the highes

Train and mentor junior sushi chefs and kitchen staff. Collaborate with other chefs to develop new and innovative sushi dishes. Minimum of 3 years of experience as a Sushi Chef in a high-volume restaurant or cruise ship setting.

The Sushi Chef is responsible for assisting the Executive Sous Chef of overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Communicate any issues,

The Sushi Chef prepares food that meets current federal, state, and local standards, guidelines, and regulations by following established policies and procedures and ensures that safe and high quality food service is provided at all times. Our Sushi Chefs create exciting visual presentations while p

Complete opening task lists to prepare for daily operations.Unwrap/prepare prepped items and check for dates and freshness.Gather equipment and shift needs.Write prep list and review prior night’s prep list to ensure all items are in stock and pars are met.Prep food items for service period.Execut

Step into something new and be a key player in Cactus Club Cafe's US expansion at our upcoming Miami, Florida location - building our brand as you build your career.Cactus Club Cafe is proud to be an E-Verify Employer.Only candidates legally eligible to work in the U.As a Sushi Line Cook, you will b

Ultimately, an exceptional Head Chef should work well under pressure and maintain restaurant standards during busy periods. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. Work with the Corporate Chef,

Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Create and revise all basic recipes with Chef de Cuisine.

HOH prepares food to order according to our standards of recipe, quality, and timing.In preparing food, all sanitation, cleanliness, and safety standards are to be maintained.Additional accountabilities include any guidelines the chef may require to properly serve our guests.Guest first mentality is

The average hourly rate for Sushi Chefs (base pay + tipout) is estimated at. Uchiko, child of Uchi, is the offspring of James Beard Award-winning Chef Tyson Cole's original non-traditional Japanese concept. James Beard Award winning Chef, Tyson Cole, celebrates traditional Japanese cuisine and blend

Hostesses and hosts are essential members of a full-dining restaurant team. Hostesses and Hosts are in charge of greeting dine-in clientele, seating, and accommodating customers, answering phones, and taking and packing to-go orders. Successful hosts and hostesses are able to make customers feel wel

We are looking for a Sushi Chef to join our culinary team to lead, train and implement best practices for the Sushi menu. Are you a master of precision, artistry, and high-volume excellence? We are seeking a visionary Head Sushi Chef to lead our sushi program within a premier, multi-concept hospital

Double Knot, part of Schulson Collective, is a vibrant dining destination blending sushi and Asian-inspired cuisine with exceptional service. Prepare high-quality sushi and operate the wok station during service. Experience in sushi preparation and wok cooking.

Are you a master of precision, artistry, and high-volume excellence? We are seeking a visionary Head Sushi Chef to lead our sushi program within a premier, multi-concept hospitality group. We are looking for a Sushi Chef to join our culinary team to lead, train and implement best practices for the S

We're on the hunt for a Sushi Chef extraordinaire to join our team and make every meal a masterpiece! Join us, and let's create sushi artistry together!. Now Hiring Sushi Chefs for Kappo Tsan***. Learn new skills - fire it up on the wok or roll sushi like a pro.

Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new. Nigiri, Sashimi, and Sushi making, but are now looking to learn more.

Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Michelin Guide " Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village". Responsible for making sushi hand rolls for dine-in and take out guests.

Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new. Nigiri, Sashimi, and Sushi making, but are now looking to learn more.

Blue Ribbon Sushi Bar & Grill seeks to hire the following positions in our Miami Beach location.

Demonstrate familiarity of Omakase style dining • Report to each shift on time and prepared to work: o Clean and neat proper uniform ▪ Black prep shirt ▪ Black pants (no card, track pants, or jeans) ▪ Clean, unstained and ironed white button-down service shirt ▪ Clean white no logo undersh

We're looking for skilled and motivated Sushi Cooks to join our culinary team and support our Sushi Chef in daily operations. At least 3 years of experience working in a sushi or Japanese restaurant. Solid knife skills and understanding of sushi preparation and handling of raw fish.

Execute large-batch prep for commissary distribution (e.Maintain detailed prep logs, batch sheets, and labeling for traceability.Build and wrap pallets accurately with all required items per location.Maintain accurate inventory records and assist with stock rotation (FIFO).Follow HACCP and local hea

Good knowledge of various sushi types and sushi-rolling techniques. The sushi cook's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish. The Sushi cook may be asked to customize customers' orders according to preferences and foo

Sushi Chef working in upscale and high-volume restaurants, bars, hotels, lounges, nightclubs or events. Maze Lounge is looking for seasoned Sushi Chefs with the following experience and skills:.

Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new. Nigiri, Sashimi, and Sushi making, but are now looking to learn more.