Temporary day labor jobs in New York, New York - Page 3Create job alerts

Job Summary: Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning hors d'oeuvres and all other food items prepared in the different kitchen stations and venues.Essential Duties and Responsibilities: Prepares all food items

Third Falcon is a small neighborhood restaurant in Fort Greene, Brooklyn.Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting.We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.Fine dining or upsca

Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu.Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, ass

Apply today and be part of the Saverne opening team.

Must be available to work on different shifts, weekends, and holidays.

The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in March 2025. The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospital

Current shifts will be Thursday-Sunday. Availability to work shifts Wednesday-Sunday (our current opening hours). CURRENT SCHEDULE: 6-8h shifts Thursday-Sunday (24-32h/week); potential for up to 40h/week.

Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life.Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture.We proudly subscribe

We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision.This is a hands on position for someone who takes pride in clean work and steady service.The focus of the role is execution.Cooking with consistency, maintaining standards, and keeping ser

Nowon delivers a lively Korean American dining experience that fuses bold Korean flavors with New York’s diverse influences.Chef Jae’s crowd-favorites, like the ‘Legendary’ Cheeseburger and ‘Chopped Cheese’ Rice Cakes, have earned wide media attention.Set to nosta

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

Now hiring for Jungsik NY pastry team!.We are looking for a passionate and positive pastry cook with strong work ethic.Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant.General knowledge of pastry techniques, equipment and safe food handling procedures is req

Full availability - daytime hours, evening hours and weekends.

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce

Line Cook / Prep Cook to work alongside Chef Nakajima to assist in preparing different types of sushi, Japanese appetizers and bar food.The candidate will also prepare and present dishes and other similar menu creations to the exact specifications of the restaurant recipes and procedures, ensuring a

We’re looking for a prep cook who takes pride in clean, consistent production.This position focuses on daily prep and foundational kitchen work.You’ll be responsible for preparing ingredients to spec, maintaining organization, and setting the line up for service.This role requires strong

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.Preparation and warming up of pastries.Preparation and storage of sandwiches.Preparation and storage of soups.Preparation and storage of sauces.

Please call or text Monday to Sunday from 11 am to 8 pm.

Our concept at Eyval Restaurant is centered around contemporary Iranian cuisine.

Working collaboratively with BOH staff and FOH staff.

Familiar with NY State and Federal Labor Standards/Laws.

Availability for PM shifts and weekends (Saturdays & Sundays) required . Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — one that will soon include collaborative dishes inspired by Chef Danny's bold and innovative spirit.

Full availability - daytime hours, evening hours and weekends.

Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire).

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Nowon offers a dynamic dining experience that blends the bold flavors of Korean cuisine with the diverse culinary influences of New York City.Chef Jae is known for creative, crowd-pleasing dishes like the.With a lively ambiance set to nostalgic 90s and early 2000s hip-hop, Nowon delivers an unforget

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .La Tête d’Or by Daniel.This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tê

Must have flexible availability and be able to work nights, weekends, and holidays as needed.

From perfect coffee pours to the right playlist, we’re the spot our community counts on for good days, bad days, and everything in between. THIS IS AN OPEN CALL- WE WILL BE HOLDING INTERVIEWS IN OUR CHELSEA LOCATION ON WEDNESDAY, FEBRUARY 11, FROM 10 AM- 3PM .

We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic.Responsibilities will include, but are not limited to, the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingred

Collaborate with customers to plan and customize desserts and pastries for special occasions.

Subsidized medical, dental, and vision insurance at 90 days. Organizing and monitoring BOH labor and productivity in accordance with business demand . Be orientated toward collaboration.

Open availability with flexibility (minimum of 3 days per week, including evenings, weekends and holidays). Work collaboratively with an energetic kitchen team. Work with a team that genuinely loves food and collaboration.

Line Cook duties and responsibilities .A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.Some of their key duties and responsibilities include:.Assisting with stocking and setting up the kitchen stations.Preparing food i

Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life.Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture.We proudly subscribe

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

Must have flexible availability and be able to work nights, weekends, and holidays as needed.