Restaurant jobs in San Francisco, CACreate job alerts

Italian restaurant & cocktail lounge with Japanese influences, it will be open for dinner only 5 days a week and looks to bring the next level of culinary experiences to the Transamerica Pyramid Center.

With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.This is a great career opportunity for those seeking advancement in fine dining.The schedule is Tuesday through Saturday (with Sunday/Monday off).We also offer a comprehensive benefits package that includ...

Italian restaurant & cocktail lounge with Japanese influences, it will be open for dinner only 5 days a week and looks to bring the next level of culinary experiences to the Transamerica Pyramid Center.

Event Program & Moongate Lounge.Mister Jiu's is a contemporary Chinese American restaurant in a historic restaurant space in San Francisco Chinatown.Moongate Lounge is our upstairs bar, as well as our event space.This position covers both the events program and Moongate Lounge's menu.We are looki...

The Sous Chef will support the Chef de Cuisine with leading and managing the kitchen in a highly anticipated new contemporary Chinese restaurant in the heart of San Francisco. Support the Chef de Cuisine with all scheduling, daily ordering and labor control keeping in line with budget and

Head Chef/CdC – Fine Dining Restaurant. Join this well respected and awarded SF Italian focused restaurant group that has a great culture in a unique, dynamic, fast-paced environment as Head Chef. Minimum 3+ years of experience as a Chef de Cuisine (or comparable role) in a high volume ($

Proven experience in professional kitchens with a minimum of five (5) years on a busy line and at least two (2) years as a Kitchen Manager, Sous Chef or similar role in a restaurant or hospitality environment. Prepare and analyze kitchen performance reports, prep lists, order guides with focus on...

We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees 2 Michelin-starred restaurants, The Village Pub in Woodside and Selby's Restaurant in Atherton; The Village Bakery in Woodside; and Pizza Antica (Lafayette, and Santan...

The Café General Manager reports to the company General Manager. Responsibility of the Café General Manager includes, but not limited to:. The Café General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and perfor

Dalida is an Eastern Mediterranean Restaurant.Eater | Paolo Bicchieri | Dec 6,2023 |.Best New Restaurant of the Year 2023, Bay Area.Dalida is now Michelin recommended after 6 months in operation.Esquire | Omar Mamoon | Nov 28, 2023 |.Best New Restaurant Openings (National).SFist | Jay Barm

Must be very familiar with all food and beverage items. Up sell food and beverage items. Know the restaurant- style of food “American Inspired Cuisine”.

Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. High school...

MISTER JIU’S restaurant is seeking a SERVER.Michelin starred restaurant, Mister Jiu's located historic San Francisco Chinatown is seeking an experienced and enthusiastic Server to join our team.At Mister Jiu’s, we celebrate the legacy of traditional Chinese recipes while embracing t

We're looking for passionate cooks who are excited to be a part of the opening team of a brand new restaurant in San Francisco.Seafood is at the core of the menu, meant to go hand in hand with the longstanding relationships built with the many farmers and purveyors in the Bay Area.It's a produc

This local hospitality group is seeking an experienced Executive Chef to lead the opening of an exciting new fast-casual restaurant and bar location. The Executive Chef is responsible for managing all operations of the kitchen to achieve stated objectives in food quality, costs, employee retentio...

Looking for an experienced server with Chef Driven restaurant knowledge and experience in a high volume environment.The capacity to work within an ever-changing environment, assisting to develop operating procedures as the business dictates and the willingness to support in other areas as require...

The restaurant offers three menus including dinner, breakfast, and brunch, they also have fresh baked pastries, ensaymada, and espresso drinks. Breakfast Monday – Friday, 7:00 a.

SF restaurant experience preferred, restaurant opening experience a plus. The restaurant has several private dining options available for groups and parties.

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu.We are looking to grow our team and hire a server! Please apply with a resume and brief cover letter.Schedule: 5 shifts a week, ~8.We are open seven days a week for dinner).About: We believe that sharing a meal

Featuring regional Italian fare, Cotogna means ‘quince’ in Italian as a nod to its sister restaurant next door. Cotogna offers a seasonally and frequently changing menu of spit-roasted or grilled meats and game birds, house-made pastas, wood-oven pizzas, local seafood, salads, salumi and

Adams was built by chefs David and Serena Fisher, the former chefs of Marlena which garnered 1 Michelin star, and has partnered with High Neighbor Group to help push the restaurant further. Adams, a Michelin Star restaurant in the Fillmore, is looking for qualified chef de parties to join the tea...

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu.We are looking for a cook to join our kitchen team! Please apply with a resume.About: We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and condiments is what th...

Prior experience in field sales, outside sales, or face-to-face customer engagement is highly preferred, especially in the restaurant, retail, or SMB space. * Strong communication skills: You're ...

Chef de Cuisine - Upscale Restaurant $85,000 - $90,000 + Bonus Join a thriving local restaurant group as the Chef de Cuisine, leading a dynamic kitchen with a great culture. This is a chance for a ...

Restaurant Depot, a national wholesale restaurant supplier is seeking an experienced Meat Specialist/Manager for our San Francisco, CA location. Candidate should have minimum of 3+ years experience ...

We are looking for competitive, Sports-Minded individuals with experience in the restaurant, retail, and customer service industries. Here at 180 Enterprisesm Inc., we provide the opportunity to ...

Join Our Team as a Pastry Chef at hed11 Michelin-Recognized Thai Fine Dining Restaurant! Are you passionate about pushing culinary boundaries and eager to bring your creative pastry ideas to life

Situated in San Francisco's historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of unique restaurant concepts ranging from a Three Starred ...

The candidate should have a good working knowledge of Inventory Control, which includes product rotation, shrink, cycle counts, gross margin percentage calculations, markups/markdowns, etc

We currently have a cosy, members-only lounge space, a delicious café, bar and restaurant run in partnership with award winning chefs from the Nordics, and also a dedicated workspace with amenities ...

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of ...

Restaurant Depot. a national wholesale restaurant supplier is seeking an experienced candidate for the position of Assistant Branch Manager (in training) in the San Francisco area. Preferred ...

We seek an Executive Sous Chef with strong cutting edge, creative skills and experience working with local purveyors to maintain the highest quality food and restaurant standards. You'll be ...

Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy.

Customer Onboarding : Assist new restaurant clients in the launch and onboarding process, ensuring a smooth transition to our operating system. * Training and Support : Provide training sessions and ...

It's our pleasure to share that The Restaurant at JUSTIN has once again earned a MICHELIN Star and MICHELIN Green Star - making it the only winery restaurant in the county to retain both awards for ...

While the majority of time is spent apprenticing staff-level roles, there is also an opportunity to understand management level functions which can include hiring, training, coaching, inventory ...

Coordinate with and assist fellow employees to meet guests' needs and support the operation of the ... Develop, plan, and implement restaurant marketing, advertising and promotional activities and ...

Medical, Dental and Vision insurance * Generous tuition reimbursement and language learning support ... * Assist with the New Manager and Career Path Training Programs * Support company rollouts of new ...

Visit and study retail, restaurant, and service businesses * Observe customer behavior, from entry to exit, to understand how they engage with different areas of the store (product displays, customer ...

Supervise, train, and coach kitchen staff * Manage food production * Support the Executive Chef with scheduling, ordering, inventory, quality, presentation * Ensure safety and sanitation compliance

Restaurant Depot, a national wholesale restaurant supplier is seeking an experienced Produce Specialist/Manager for our San Francisco, CA location. Candidate should have minimum of 3+ years ...

Product knowledge; managerial, inventory control, and communications skills are essential. HACCP knowledge also a plus. Must be able to lift 50lbs. We are a wholesale cash and carry type warehouse ...

Brucato Amaro will launch Bar Brucato this fall, a craft cocktail bar, and restaurant at our flagship distillery in the Mission district. This concept will be a continuation of our brand identity and ...

Ability to work collaboratively with ownership and management to drive both financial success and creative growth * Excellent communication and problem-solving skills * Spanish speaking skills highly ...

Drive new restaurant growth on the platform through a best-in-class sales experience Requirements: * 2-4+ years of experience in a closing sales role * SMB tech sales with an industry disrupting ...

Possible relocation assistance Desired Skills & Experience: * 2+ years of experience as an Executive Chef for a $4M+ fast-casual, stadium, or hotel restaurant * Experience in managing high-volume ...

We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Server positions are available . * Competitive ...