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Job Description Job Title: Dishwasher Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and a commitment to outstanding culinary experiences, we aim to create memorable moments for our valued guests. Position Overview: V&E Hospitality Group is seeking dedicated and reliable individuals to join our team as Dishwashers. The Dishwasher plays a crucial role in maintaining the cleanliness and efficiency of our kitchen operations, ensuring that dishes, utensils, and kitchen equipment are consistently clean and ready for use. If you are detail-oriented and take pride in contributing to a well-functioning kitchen, we encourage you to apply. Key Responsibilities: • Dishwashing: Operate commercial dishwashing equipment to efficiently clean and sanitize dishes, glassware, utensils, pots, and pans., • Kitchen Cleaning: Maintain a clean and organized kitchen area by regularly emptying trash, cleaning food preparation areas, and ensuring equipment is clean and in good working order., • Utensil and Equipment Sorting: Sort and stack clean dishes and utensils in an organized manner for easy access by kitchen staff., • Assist Kitchen Team: Provide support to kitchen staff as needed, including helping with food preparation and basic kitchen tasks during busy periods., • Safety and Sanitation: Adhere to food safety and sanitation standards, including proper handling of chemicals and cleaning agents., • Inventory Control: Monitor and report any shortages or issues with dishwashing supplies and equipment., • Previous experience as a Dishwasher in a restaurant or food service setting is preferred but not required., • Ability to operate commercial dishwashing equipment and follow safety protocols., • Strong attention to detail and a commitment to cleanliness., • Positive attitude and willingness to work as part of a team. · Ability to move throughout the dining room effectively. · Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs. · Ability to perform reaching and stooping motions. Benefits: • Competitive hourly wage., • Opportunities for career growth within V&E Hospitality Group., • Employee discounts on food and beverages., • A positive and dynamic work environment., • Training and development opportunities., • Health, vision, and dental benefits. V&E Hospitality Group is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. We use eVerify to confirm U.S. Employment eligibility.

Job Description Job Title: Food Server Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company committed to delivering exceptional dining and entertainment experiences to our patrons. We take pride in our diverse portfolio of bars and restaurants, each offering a unique atmosphere and a dedication to outstanding customer service. Position Overview: V&E Hospitality Group is seeking enthusiastic and customer-focused individuals to join our team as Food Servers. The Food Server is a pivotal role responsible for ensuring a positive dining experience for our guests by providing exceptional service, taking orders, and delivering food in a timely and efficient manner. If you have a passion for hospitality and a desire to exceed customer expectations, we encourage you to apply. Key Responsibilities: • Guest Interaction: Greet guests warmly, provide menus, and assist in answering questions about the menu and specials. Offer recommendations and take accurate food and beverage orders., • Order Accuracy: Input food and drink orders into the POS system with precision, ensuring modifications and dietary requests are accurately communicated to the kitchen staff., • Service Excellence: Serve food and beverages promptly, checking for order accuracy before delivering to guests. Anticipate and fulfill guest needs throughout their dining experience., • Table Maintenance: Clear tables efficiently, removing used dishes, glassware, and utensils. Reset tables promptly to provide a clean and welcoming atmosphere for the next guests., • Up-Selling: Encourage guests to explore menu options, including appetizers, desserts, and specialty drinks, to enhance their dining experience and increase revenue., • Payment Processing: Present bills to guests, process payments accurately, and provide change or receipts as needed. Thank guests for their patronage and invite them to return., • Cleanliness: Maintain a clean and organized workstation, including side stations and service areas. Assist in maintaining overall restaurant cleanliness., • Previous experience as a Food Server in a restaurant or similar setting is preferred but not required., • Excellent customer service and interpersonal skills., • Strong communication and active listening abilities., • Ability to multitask in a fast-paced environment while maintaining attention to detail., • Positive attitude and a desire to exceed guest expectations., • Knowledge of food and beverage menu items. · Ability to move throughout the dining room effectively. · Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs. · Ability to perform reaching and stooping motions. Benefits: • Competitive hourly wage plus tips., • Opportunities for career advancement within V&E Hospitality Group., • Employee discounts on food and beverages., • A positive and dynamic work environment., • Training and development opportunities., • Health, vision, and dental benefits. V&E Hospitality Group is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. We use eVerify to confirm U.S. Employment eligibility.

Job Description Job Title: Food Runner Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company committed to delivering exceptional dining and entertainment experiences to our patrons. We take pride in our diverse portfolio of bars and restaurants, each offering a unique atmosphere and a dedication to outstanding customer service. Position Overview: V&E Hospitality Group is currently seeking motivated and detail-oriented individuals to join our team as Food Runners. Food Runners play a critical role in ensuring the efficient and seamless flow of food from the kitchen to the dining area, contributing to the overall guest experience. If you are passionate about hospitality and dedicated to delivering excellent service, we encourage you to apply. Key Responsibilities: • Food Delivery: Transport food orders from the kitchen to the appropriate table promptly, ensuring accuracy in food placement and presentation., • Order Verification: Confirm that the delivered dishes match the corresponding table's order and accurately fulfill any special requests or dietary restrictions., • Guest Interaction: Interact with guests in a courteous and friendly manner, delivering dishes with a smile and assisting with any additional requests they may have., • Team Coordination: Collaborate closely with servers, kitchen staff, and other team members to maintain a smooth and efficient flow of food service., • Clear Tables: Assist in clearing used dishes, glassware, and utensils from tables as needed to maintain a clean and welcoming dining environment., • Previous experience as a Food Runner or in a similar role is preferred., • Excellent attention to detail and organizational skills., • Strong communication and teamwork abilities., • Ability to work in a fast-paced environment while maintaining composure., • Positive attitude and a commitment to providing outstanding customer service. · Ability to move throughout the dining room effectively. · Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs. · Ability to perform reaching and stooping motions. Benefits: • Competitive hourly wage plus potential for tips., • Opportunities for career advancement within V&E Hospitality Group., • Employee discounts on food and beverages., • A positive and dynamic work environment., • Training and development opportunities., • Health, vision, and dental benefits. V&E Hospitality Group is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. We use eVerify to confirm U.S. Employment eligibility.

Job Description Job Title: Busser Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and commitment to outstanding customer service, we aim to create memorable moments for our guests. Position Overview: V&E Hospitality Group is seeking a dedicated and detail-oriented Busser to join our team. The Busser plays a vital role in maintaining a clean and organized dining environment and ensuring a seamless dining experience for our guests. If you are passionate about hospitality and take pride in contributing to a positive dining atmosphere, we encourage you to apply. Key Responsibilities: • Table Maintenance: Clear and reset tables efficiently, ensuring they are clean and properly set for the next guests. Remove used dishes, glassware, and utensils promptly., • Assist Servers: Collaborate with servers to provide exceptional service to guests. Support servers by delivering beverages, refilling water glasses, and delivering food orders as needed., • Dining Area Cleanliness: Continuously monitor the dining area for cleanliness. Wipe down and sanitize tables, chairs, and other surfaces to maintain a hygienic environment., • Refill Supplies: Keep service stations stocked with clean glassware, utensils, napkins, and other necessary supplies. Inform the kitchen and bar staff when additional supplies are needed., • Guest Assistance: Assist guests by answering questions, providing directions, and accommodating special requests when possible. Ensure that guests feel welcomed and attended to during their dining experience., • Bussing Carts: Safely transport used dishes and equipment to the dishwashing area using designated bussing carts. Help maintain the cleanliness of the dishwashing area., • Previous experience as a Busser in a restaurant or similar setting is preferred but not required., • Strong work ethic and attention to detail., • Excellent communication and teamwork skills., • Ability to stand and walk for extended periods and lift moderately heavy objects., • Positive attitude and a commitment to providing outstanding customer service. · Ability to move throughout the dining room effectively. · Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs. · Ability to perform reaching and stooping motions. Benefits: • Competitive hourly wage., • Opportunities for growth within V&E Hospitality Group., • Employee discounts on food and beverages., • A positive and dynamic work environment., • Training and development opportunities., • Health, vision and dental benefits V&E Hospitality Group is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: The Facility/Location Manager is responsible for the complete day-to-day operations of an assigned location or multi-location account/project (such as an office complex, municipal account, or other property). This role acts as the primary liaison with property management, security, tenants, visitors, and clients, while ensuring efficient operations, financial accountability, employee engagement, and superior customer service. Essential Duties and Responsibilities • Oversee daily operations to ensure compliance with company standards and client expectations., • Act as primary point of contact for property management, clients, and customers, resolving issues promptly and professionally., • Prepare and review daily, weekly, monthly, and annual financial and operational reports., • Monitor, review, and analyze market rate structures to remain competitive and profitable., • Ensure compliance with parking, security, and cash control procedures; participate in audits as needed., • Drive revenue growth, expense management, and customer satisfaction through operational excellence., • Recruit, train, lead, and develop a team of employees, including Assistant Managers and Team Leaders, fostering a high-performance culture., • Identify high-potential employees to support organizational growth and succession planning., • Oversee payroll processing, timekeeping accuracy, and collaborate with HR to ensure wage/hour compliance., • Handle employee relations issues with fairness and alignment to company policy., • Monitor facility maintenance and cleanliness, recommending improvements to enhance customer experience., • Investigate, monitor, and resolve damage claims; implement safety programs to reduce risks and prevent recurrence., • Work with General Manager to prepare budgets, financial forecasts, status reports, and personnel reviews., • Ensure accurate daily cash deposits, monitor audits, and safeguard against inefficiencies or theft., • Build and maintain strong client relationships to support business retention and growth., • Implement and manage OSHA compliance and other required safety standards., • Deliver on all client contractual requirements in partnership with Legacy Parking leadership., • Lead special projects, programs, and initiatives as assigned.Minimum Job Qualifications, • 2+ years of management experience in a service-related industry (parking industry experience preferred)., • Prior experience managing teams, staffing, scheduling, and financial/budget oversight., • Bachelor’s degree preferred., • Demonstrated ability to lead, anticipate challenges, and develop solutions., • Proven capacity to manage multiple projects and priorities with flexibility., • Strong written and verbal communication skills; formal presentation skills a plus., • Proficiency in Microsoft Office and related technologies. Physical Demands and Working Conditions The physical demands of this position and the work environment characteristics described below are representative of those that must be met by an employee to perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential job functions. Physical Demands: as part of performing the duties associated with this position, the employee will be required to stand, walk, sit, use hands-to-fingers, handle tools or controls, reach with hands or arms, talk and hear. Employee must occasionally lift and/or move objects up to 25lbs. Work Environment: While performing the duties of this position, the employee may be subjected to weather conditions prevalent at the time. The noise level in this work environment can range from minimal to moderate. Internal Contacts Regular internal contact is primarily with the General Manager, other members of the management team, and line management, professional employees and the hourly workforce. Requirements:

Job Description Job Title: Dishwasher Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and a commitment to outstanding culinary experiences, we aim to create memorable moments for our valued guests. Position Overview: V&E Hospitality Group is seeking dedicated and reliable individuals to join our team as Dishwashers. The Dishwasher plays a crucial role in maintaining the cleanliness and efficiency of our kitchen operations, ensuring that dishes, utensils, and kitchen equipment are consistently clean and ready for use. If you are detail-oriented and take pride in contributing to a well-functioning kitchen, we encourage you to apply. Key Responsibilities: • Dishwashing: Operate commercial dishwashing equipment to efficiently clean and sanitize dishes, glassware, utensils, pots, and pans., • Kitchen Cleaning: Maintain a clean and organized kitchen area by regularly emptying trash, cleaning food preparation areas, and ensuring equipment is clean and in good working order., • Utensil and Equipment Sorting: Sort and stack clean dishes and utensils in an organized manner for easy access by kitchen staff., • Assist Kitchen Team: Provide support to kitchen staff as needed, including helping with food preparation and basic kitchen tasks during busy periods., • Safety and Sanitation: Adhere to food safety and sanitation standards, including proper handling of chemicals and cleaning agents., • Inventory Control: Monitor and report any shortages or issues with dishwashing supplies and equipment., • Previous experience as a Dishwasher in a restaurant or food service setting is preferred but not required., • Ability to operate commercial dishwashing equipment and follow safety protocols., • Strong attention to detail and a commitment to cleanliness., • Positive attitude and willingness to work as part of a team. · Ability to move throughout the dining room effectively. · Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs. · Ability to perform reaching and stooping motions. Benefits: • Competitive hourly wage., • Opportunities for career growth within V&E Hospitality Group., • Employee discounts on food and beverages., • A positive and dynamic work environment., • Training and development opportunities., • Health, vision, and dental benefits. V&E Hospitality Group is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. We use eVerify to confirm U.S. Employment eligibility.

Job Description Job Title: Dishwasher Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and a commitment to outstanding culinary experiences, we aim to create memorable moments for our valued guests. Position Overview: V&E Hospitality Group is seeking dedicated and reliable individuals to join our team as Dishwashers. The Dishwasher plays a crucial role in maintaining the cleanliness and efficiency of our kitchen operations, ensuring that dishes, utensils, and kitchen equipment are consistently clean and ready for use. If you are detail-oriented and take pride in contributing to a well-functioning kitchen, we encourage you to apply. Key Responsibilities: • Dishwashing: Operate commercial dishwashing equipment to efficiently clean and sanitize dishes, glassware, utensils, pots, and pans., • Kitchen Cleaning: Maintain a clean and organized kitchen area by regularly emptying trash, cleaning food preparation areas, and ensuring equipment is clean and in good working order., • Utensil and Equipment Sorting: Sort and stack clean dishes and utensils in an organized manner for easy access by kitchen staff., • Assist Kitchen Team: Provide support to kitchen staff as needed, including helping with food preparation and basic kitchen tasks during busy periods., • Safety and Sanitation: Adhere to food safety and sanitation standards, including proper handling of chemicals and cleaning agents., • Inventory Control: Monitor and report any shortages or issues with dishwashing supplies and equipment., • Previous experience as a Dishwasher in a restaurant or food service setting is preferred but not required., • Ability to operate commercial dishwashing equipment and follow safety protocols., • Strong attention to detail and a commitment to cleanliness., • Positive attitude and willingness to work as part of a team. · Ability to move throughout the dining room effectively. · Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs. · Ability to perform reaching and stooping motions. Benefits: • Competitive hourly wage., • Opportunities for career growth within V&E Hospitality Group., • Employee discounts on food and beverages., • A positive and dynamic work environment., • Training and development opportunities., • Health, vision, and dental benefits. V&E Hospitality Group is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. We use eVerify to confirm U.S. Employment eligibility.