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Job Description POSITION: SERVER ABOUT THE COMPANY Tom’s Watch Bar defines the ultimate sports watching entertainment experience. Promising “All the Sports, All the Time”, Tom’s Watch Bar’s highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports. Tom’s Watch Bar’s central oversized “stadium” screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom’s the best seat in the house. Tom’s Watch Bar is a fast-growing and exciting new restaurant and bar concept. Please visit: POSITION SUMMARY: The ideal server would be able to anticipate guest needs and provide outstanding customer service. RESPONSIBILITIES: • Possess an innate desire to provide superior service and keep your guest experience at the forefront. Logic, drive and a genuine love for people are necessities., • Excellent communication skills. Demonstrate detailed knowledge of the menu, inform guests of food preparation details and promote specials., • Prepare and clear tables, serve food and drinks., • Always deliver an experience of warm relaxed hospitality., • Demonstrate superior organizational skills and keen attention to detail., • Support all Tom's team members., • Ability to perform objectives in a timely and efficient manner with a focus on quality, while always maintaining an environment of hospitality., • Promote and embrace the restaurant's community and culture by demonstrating respect, positive energy, dependability. honesty, initiative, an outgoing nature and a pleasant, professional appearance., • Greet guests, escort them to their tables and assist with all inquiries as needed., • Must have at least 1 year of restaurant experience and a passion for hospitality., • Superior temperament, adaptable nature and superior communication skills., • Food and beverage knowledge preferred., • The ability to work evenings, weekends and holidays., • The ability to stand for periods of time., • Paid Time Off, • Health, vision and dental insurance

Job DescriptionBenefits: • 401(k) matching, • Employee discounts, • Flexible schedule This is a part-time, non-exempt (hourly) front of the house (FOH) position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink. Date Job Posted: August 7, 2025 Application Deadline: The application window will remain open for a minimum of 5 days from the posting date, after which the Company may move forward with selection and hiring. This posting will be removed promptly after the position is filled. Requirements & Expectations: • This position assists service staff to ensure efficiency & a positive guest experience., • Experience working in a fast-paced, high-end / fine dining establishment is desired., • Must be at least 18 years of age or older., • Must be available to work 4-5 days, any day of the week, including evenings, weekends & some holidays., • The ideal candidate is a high-energy, detail-oriented professional who enjoys interacting with the public while maintaining a strong sense of hospitality, and excellent communication and interpersonal skills., • Must have the ability to multi-task and work effectively as part of a team., • Ability to communicate clearly while demonstrating warmth & professionalism to guests in a busy, fast-paced / high-stress environment., • Ability to maintain regular, reliable and predictable attendance. Physical requirements include, but are not limited to:, • Physical ability to work on your feet, alertly, for extended periods of time, • Physical ability to frequently lift bus pans and trays weighing up to 50lbs while maintaining balance to avoid drops and spills, • Ability to bend, reach, squat, kneel, climb and twistServer Assistant/Busser is paid hourly rate plus tips.

Job DescriptionDescription: Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Server – Serve Up Joy and Flavor in Congress Park, Denver! Are you passionate about food, wine, cocktails, and sake? Love creating memorable guest experiences and juggling tasks with ease? Join us as a Server, where you’ll be part of a team that’s all about flavor, connection, and making every moment count. Health, Wealth & Happiness: • Flexible full-time and part-time positions to fit your lifestyle., • Competitive pay $17.29 / hour with wages + tips ., • Health and life insurance benefits for team members averaging 25 hours/week or more., • Vacation time for those times you need to recharge—up to 2 weeks per year for years 1–5., • Plan for tomorrow with a 401(k) and company match., • Enjoy discounts on the incredible dishes and drinks you serve up daily., • A love for time management, keeping the room's rhythm with smooth service and attention to detail., • The ability to work seamlessly with FOH and BOH, delivering consistent, timely, unforgettable guest experiences., • A passion for hospitality, making sure every guest feels welcomed, cared for, and excited to be here., • A knack for teamwork, always ready to jump in to help teammates and meet guests’ needs., • Adherence to high standards in food safety, sanitation, and quality., • Eagerness to learn, grow, and evolve with additional responsibilities as they come up., • Ideally, 1+ years of experience in high-energy, guest-focused food service. The Vibe: • Fast-paced, lively, and full of opportunities to make connections that last.

Job Description **This Job Posting will Remain Open and Accepting Applications until 9/2/2025. Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment. HONEY POT BENEFITS • Fair Start Wage, • Industry-leading employee and family health care offerings, • Wellness and Tuition Reimbursements, • Accrual of Paid Time Off, • Paid Parental Leave, • Life, Dental, and Disability benefit options, • Fast-growth company with advancement opportunities ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES • Ensures service standards and proper execution., • At least 1 years experience in FOH service environment as service or management personnel., • Must possess a positive, proactive, constructive teamwork attitude., • Possess good math skills and have the ability to operate a POS system., • Must be able to communicate clearly and effectively with all managers, employees, guests and purveyors at all business volume levels, • Must be able to move and process information quickly, • Full weekend availability required., • Be able to work in a standing position for long periods of time (up to 10 hours)., • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Must be able to move and process information quickly. By providing my phone number in connection with my job application through this website, I authorize Tupelo Honey and its service providers and affiliates to contact me by text at my number using automated dialing technology for informational purposes related to my application and potential employment with Tupelo Honey. Message and data rates may apply. Message frequency varies. To opt-out at any time reply, “Stop.” This consent is not required to obtain any good or service from Tupelo Honey or to apply for a job. You agree to these terms: and this privacy policy: Opting into the text program is not a condition to apply. If you do not wish to receive text messages related to your job application and potential employment with Tupelo Honey, you may submit your application via email: .

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER • Competitive wages, training, and growth opportunities., • Early access to paycheck (pay on demand)., • Health, Dental, Vision, and Life Insurance., • Paid Vacation, Holidays, and Sick Leave., • 401K with company match., • Free meals at work., • Employee Assistance Program. As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities. KEY RESPONSIBILITIES • Greet residents and guests warmly, creating a positive dining atmosphere., • Take meal orders accurately and deliver food and beverages promptly., • Ensure meals are served according to residents’ dietary requirements and preferences, including portion sizes and special requests., • Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile., • Prepare the dining room before each meal by setting tables with linens, utensils, and glassware., • Clear tables promptly after meals, ensuring cleanliness and organization., • Reset tables for the next meal service., • Communicate resident feedback and requests to the Culinary Director or kitchen staff., • Follow all food safety and sanitation guidelines, including proper handling of food and beverages., • Ensure compliance with local health department regulations and Cogir senior living standards. Requirements: CANDIDATE QUALIFICATIONS Education and certificates: • A high school diploma or equivalent is preferred but not required., • At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus., • Previous experience in senior living, healthcare, or hospitality settings is highly desirable., • Strong interpersonal, communication, and teamwork skills., • Friendly, patient, and professional demeanor, • Ability to work in a fast-paced environment and handle multiple tasks simultaneously., • Strong attention to detail and commitment to excellent customer service., • Availability to work flexible shifts, including weekends and holidays.

Job Description Join our team as a Process Server in the Denver area. At Aristocrat Process Serving, our clients are our top priority and we know the importance of meeting our clients' needs. With our experience, diligence, and reliability, you can trust in our motto, 'Once given to Aristocrat, consider it done… and done right!' For almost a decade Aristocrat Process Serving has provided professional service of process to clients throughout the US. We know what our clients need and we know how to provide it. Plain and simple! Experience with serving civil process legal documents such as subpoenas and summonses to defendants or persons involved in court cases. Must have reliable vehicle, and cell phone Must pass Background check and 10 panel drug screening. Flexible work hours are available. Self motivation, reliability, integrity, deadline driven, adaptability and persistence are desired traits.

Manager, QFS Co-Manufacturing At Horizon Organic, we’re growing a culture of passionate people driven to do good for the horizon we all share. We’re building the tomorrow we want to see. Every single day. Joining our team means being part of a dynamic environment where your skills are valued, and your contributions make a real difference. We offer diverse opportunities for career growth and development. Embark on a rewarding journey with us in shaping the future of organic dairy! Two generations of families—and counting—have grown up on Horizon Organic® milk. From the start, as the leading organic milk producer in the U.S., Horizon has been committed to delivering innovative, nourishing dairy that growing families can rely on. In 2023, Horizon Organic became a brand of Platinum Equity. Today, Horizon works with more than 500 farmers across the U.S. to bring high-quality, certified organic milk to consumers. For more information on Horizon’s full portfolio of organic dairy products, visit Horizon.com. About the Job: We are currently looking to hire a Manager, QFS Co-Manufacturing! This role works closely with both internal and external partners to ensure we deliver safe, quality food from our Co-Man Suppliers. This role will also work closely with R&D, Procurement and Project leads within the organization to deliver new products in the marketplace with our Co-Man partners. This is a hybrid position with an expectation of 3 days per week onsite in Broomfield, CO, with travel (25-50% at times). In this role, you will be responsible for: • Managing the relationship with Co-Mans from a Quality & Food Safety standpoint, • Assessing and Auditing of potential new production sites in collaboration with internal partners., • Maintaining relationship with and auditing existing Co-Mans., • Mitigating risk through application of scientific principles, technical experience and employment of Quality and Food Safety Standards., • Troubleshoot problems with co-mans; ensure root cause / corrective actions are appropriate and are fully implemented., • Working on continuous improvement and providing regular feedback on performance., • Collaborate with internal functions including the Co-Man Operations Team, Procurement, R&D, Environmental Health and Safety, Sustainability, Regulatory, Project Management, to deliver products to the market that meet Horizon’s standards., • Deliver Quality & Food Safety Compliance and improvement across the co-manufacturing network., • Stay current with all regulatory and certifying agency guidelines. Manage regulatory issues across 3PM network., • Documentation creation, updates and reviews in collaboration with internal partners., • All other duties as assigned. The base compensation range for this position is $90,000-$100,000 commensurate with experience. About You: • Bachelor’s degree in Science/Food Science/Technology or similar major., • Five to seven years combined experience with food, ingredients, quality and manufacturing, • Prior responsibility as QA Manager/Engineer for a food manufacturing facility, • Experience managing external suppliers/3PMs, • Advanced understanding of Quality & Food Safety Systems and current Food Regulations., • Solid understanding of plant production systems, manufacturing equipment and processing, GMP, sanitation and EHS., • Experience with auditing suppliers and a demonstrated ability to drive corrective actions and continuous improvement., • Experience in problem solving and driving conflict resolution, including financial claims resolution. Knowledge, Skills and Abilities • Ability to understand technical and engineering concepts, • Experience in Project Management and Stage Gate processes, • Ability to work under deadlines, with multiple priorities, • Ability to work cross-functionally within organization, • Must be adaptable and flexible, • Self-driven, results-oriented, able to work independently, • Ability to work with confidential materials, • Excellent communication / presentation skills, • Excellent record keeping / documentation skills, • Detail oriented., • Able to quickly learn new systems, tools, and programs, • Trained in SQF or FSSC (GFSI) auditing schemes., • Previous experience in the Dairy Industry

Leprino is seeking a Corporate Counsel to join our Denver-based Legal team, focused on labor and employment matters that shape how we support and grow our workforce. This role helps ensure our workplace practices are legally sound, thoughtful, and built on trust. At Leprino, starting compensation for this role typically ranges between $187,000 and $243,000. This position has an annual target bonus of 15%. What You’ll Do: • Partner closely with Human Resources teams and business leaders across the company to offer guidance on workplace matters—everything from discipline to disability accommodations to global mobility., • Interpret and apply U.S. and international labor laws, offering grounded advice on risk and compliance across diverse employment situations., • Collaborate with HR leadership to build and refine employment policies, workplace training, and processes that support both legal integrity and a strong employee experience., • Respond to government inquiries and represent the company in employment-related investigations, claims, and agency matters like EEOC or OSHA., • Guide outside counsel on employment litigation, arbitration, and regulatory cases—particularly wage & hour issues and safety-related claims., • Review and negotiate employment contracts, severance agreements, collective bargaining agreements, and vendor/service contracts tied to HR or benefits functions., • Provide practical advice on international employment topics such as host-country benefits, expat documentation, and local compliance needs. Bonus if you’ve worked with GDPR or similar data privacy laws!, • Offer counsel on workers’ compensation, leave programs, accommodations, and internal investigations, helping teams resolve issues clearly and quickly., • Track legal and regulatory changes in employment, especially California-specific wage & hour developments—and propose timely updates to internal practices., • Support company-wide compliance programs including Affirmative Action, internal complaint mechanisms, and required training., • Jump in on broader legal teamwork when needed: contract reviews, advertising/marketing questions, or food regulatory items. We all pitch in here at Leprino!, • Travel up to 25%—mostly to our U.S. plants—to build relationships, understand our people, and stay close to the work we support. You Have At Least (Required Qualifications): • A law degree from an ABA-accredited institution and eligibility to practice law in Colorado within six months of hire., • At least 10 years of experience practicing law with a strong focus on labor, employment, or workplace compliance., • Deep familiarity with U.S. employment laws (Title VII, FMLA, ADA, FLSA) and hands-on involvement with employment investigations, claims, or litigation., • Experience working directly with Human Resources leaders and field teams to resolve complex people issues. We Hope You Also Have (Preferred Qualifications): • At least 12 years of experience, including time in-house or serving in a lead advisory role for corporate clients – ideally at a top-tier law firm with a strong labor and employment practice., • Experience advising on California wage & hour issues and exposure to NLRB and collective bargaining topics—even better if you’ve dealt with both union and non-union environments., • Familiarity with international employment law, employee-related data privacy topics (like GDPR), and cross-border workforce issues., • An LL.M. or additional certification in employment, labor, or workplace compliance. At Leprino, we believe in equal employment opportunity and make employment decisions based on each individual’s unique talents, experience, skills, and knowledge; we do not discriminate on the basis of any personal characteristics. We know we are better together and are committed to creating an inclusive and supportive culture in which all employees can thrive. Offering You In Return: A chance to be part of a global team of individuals passionate about producing and delivering high-quality products that help feed and nourish families around the world. Leprino could not be where it is today without our incredible employees. That is why we share in our success together by rewarding you for your hard work. Hiring great people who are in it for the long run is our goal. Through competitive salaries and bonuses, life, medical/dental/vision coverage, voluntary benefits, employee assistance programs, wellness incentives, tuition assistance, vacation, ten paid holidays, sick time, paid parental leave, annual merit increases, as well as the LFC Profit-Sharing & 401(k) plan. Your impact will be noticed and rewarded, as you seek to further our company, our customers, and one another. Our Story: Leprino’s history dates back to the 1950s, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. We’ve grown a bit since then. Today, Leprino is the world’s largest manufacturer of mozzarella and lactose, and a leading producer of whey protein. Still owned by the Leprino family, our sights are set to be the “World’s Best Dairy Food and Ingredient Company.” From a small corner grocery store we have grown to over 5,500 employees throughout the globe. Will you join us on our journey? Learn more at ___Learn more at While we review LinkedIn Easy Apply submissions and may reach out for an initial conversation, they are considered an inquiry rather than an official application. To be formally considered for this position, please apply directly at careers.leprinofoods.com

Operations Director, External Manufacturing At Horizon Organic, we’re growing a culture of passionate people driven to do good for the horizon we all share. We’re building the tomorrow we want to see. Every single day. Joining our team means being part of a dynamic environment where your skills are valued, and your contributions make a real difference. We offer diverse opportunities for career growth and development. Embark on a rewarding journey with us in shaping the future of organic dairy! Two generations of families—and counting—have grown up on Horizon Organic® milk. From the start, as the leading organic milk producer in the U.S., Horizon has been committed to delivering innovative, nourishing dairy that growing families can rely on. In 2023, Horizon Organic became a brand of Platinum Equity. Today, Horizon works with more than 500 farmers across the U.S. to bring high-quality, certified organic milk to consumers. For more information on Horizon’s full portfolio of organic dairy products, visit Horizon.com. About the Job: We are currently looking to hire an Operations Director, External Manufacturing! We're looking for an experienced leader as Director of External Manufacturing to join the Horizon Organic Dairy LLC team, the chosen individual will oversee all operations with our external manufacturing partners across the East (3 fluid manufacturing facilities), South (1) and Yogurt (2). This role is responsible for ensuring that our external manufacturers deliver with excellence across SQCD (Safety, Quality, Cost, and Delivery). In addition, the Director of external manufacturing will own the full network optimization strategy for their territory and champion all new external manufacturer qualifications including ownership of timely execution of our network optimization strategy which has a sizable existing co-manufacturer (4 facilities, 3 of which are included in the Scope). This is a hybrid position with an expectation of 3 days per week onsite in Broomfield, CO. In this role, you will be responsible for: • Accountable for all manufacturing qualifications, ensuring the timely exit of HOD from an existing co-manufacturing partner., • Champion cross-functional project teams (Procurement, PMO, Quality, R&D, Finance, Brand) assigned to each initiative ensuring excellence in execution and timely delivery of desired outcomes executing our network optimization strategy., • Own operational management of all our external manufacturing partners in the East and South as well as Yogurt co-manufacturing operations., • Set clear operational success criteria across Safety, Quality, Cost, and Delivery for each external manufacturing partner., • Track performance and together with business partners ensure satisfactory corrective actions are identified and executed to achieve excellence from our external manufacturing partners., • Collaborate closely with the Horizon operations team (Planning, distribution and logistics, SLC plant, milk procurement, and customer experience) ensuring a clear strategy is aligned for our network to achieve maximum efficiency while serving our customers consistently and reliably. The base compensation range for this position is $150,000 - $170,000 commensurate with experience. About You: Education and Experience (Requirements): • Bachelor's degree in logistics, supply chain management, engineering or relevant work experience; a Master’s degree is preferred., • 8 years (or more) experience in an operations field, ideally manufacturing in CPG., • Proven track record of developing and implementing successful strategies., • Excellent leadership and communication skills., • Strong analytical and problem-solving skills., • Ability to manage multiple projects simultaneously and work in a fast-paced environment., • Ability to work effectively with cross-functional teams and build relationships with suppliers, carriers, and customers. Knowledge, Skills and Abilities: • Deep understanding of CPG operations and manufacturing, • Proven ability to establish, optimize and maintain CPG network, • Excellent communication, leadership, and interpersonal skills to bring teams together and ensure we can achieve the desired outcomes with our external manufacturing partners, • The ability to influence others and be a team player., • The ability to develop/implement core work practices and standards that ensure excellence., • The ability to rapidly assess, analyze, and quickly resolve complicated problems with little initial information or direction and with varying degrees of ambiguity., • The ability to multitask and manage priorities while allocating time to long-term, continuous improvement projects., • Strong “self-management” skills and be comfortable working with minimal supervision., • Established project management skills. Must bring leadership, interpersonal and communication skills required to interact with various levels of plant and corporate personnel and influence others., • Broomfield Colorado HQ based with 25%+ estimated travel

Within our Global Supply Chain division located in Denver – Leprino is seeking Global Account Analyst ) to continue providing award-winning global service support for our customer base while moving our organization to even larger level of customer satisfaction! We take pride in our vision to be "world's best", it is why we work harder, invest more, and continually innovate. At Leprino Foods, starting compensation for this role typically ranges between $68,000 and $80,000. This position has an annual target bonus of 5%. • As member of the global customer account team, you will represent Leprino Foods with major customers such as Pizza Hut, Domino’s Pizza, Papa Johns, Little Ceasers, Nestle, Danone, Kraft-Heinz, and many others., • You will become proficient in Order Management, Customer Service, Global Trade Support, and any Technology support as needed., • Provide outstanding customer service to internal and external customers through all aspects of order management including account setup, order entry, price setup, documentation, as well as management of the execution of customer fixed price agreements., • Resolve issues daily related to late deliveries, quality complaints, pricing inquiries, and other customer concerns., • Prepare applicable documentation per predetermined requirements., • Coordinate cross functionally to facilitate flawless order fulfillments., • Maintain, run, and distribute predetermined reports., • Identify and escalate service and global trade issues that may arise., • Support collaboration with the service team to ensure a seamless customer experience., • Support trade compliance activities within the team’s scope., • Support components of order to cash related processes of global services systems including troubleshooting., • May support technology projects with prescribed tasks/testing. You Have At Least (Required Qualifications): • A Bachelor’s degree in Business, Economics, Supply Chain, or related field., • Experiences similar to a B2B service background. This is NOT a call center/traditional customer service position – the service you provide will be to domestic and internationally based multi-billion dollar a year CPG, manufacturers, converters, distributors, global pizza chains, and many others., • The ability to work a weekly 3/2 (office/home) hybrid schedule. At Leprino, we believe in equal employment opportunity and make employment decisions based on each individual’s unique talents, experience, skills, and knowledge; we do not discriminate on the basis of any personal characteristics. We know we are better together and are committed to creating an inclusive and supportive culture in which all employees can thrive. Offering You In Return: A chance to be part of a global team of individuals passionate about producing and delivering high-quality products that help feed and nourish families around the world. Leprino Foods could not be where it is today without our incredible employees. That is why we share in our success together by rewarding you for your hard work. Hiring great people who are in it for the long run is our goal. Through competitive salaries and bonuses, life, medical/dental/vision coverage, voluntary benefits, employee assistance programs, wellness incentives, tuition assistance, vacation, ten paid holidays, sick time, paid parental leave, annual merit increases, as well as the LFC Profit-Sharing & 401(k) plan. Your impact will be noticed and rewarded, as you seek to further our company, our customers, and one another. Our Story: Leprino Foods’ history dates back over 70 years, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. We’ve grown a bit since then. Today, Leprino is the world’s largest manufacturer of mozzarella and lactose, and a leading producer of whey protein. Still owned by Jim and the Leprino family, our sights are set to be the “World’s Best Dairy Food and Ingredient Company.” To help us achieve that bold vision, we’re looking for our secret ingredient: You. A motivated team member who is the best at what you do. Three people in a small corner grocery store in the early 1950s have now grown to almost 5,000 employees throughout 16 global locations. Will you join us on our journey?

Job DescriptionDescription: Located on Denver’s bustling Tennyson street, Vital Root focuses on plant-based meals that nourish the body and honor sustainability. Entirely vegetarian and 100% gluten free, this fast-casual concept from Edible Beats serves real ingredients and real food in a bright, comfy space brimming with natural accents and large, covered patio. • Medical, Dental, and Vision insurance available, • Life insurance, • 401k with 4% safe harbor match, • JOON wellness benefit, • ESOP Share Vesting with Tenure (**See Below), • Paid leave, • Employee discount, • Family mealRequirements:, • Can function effectively in a high-volume restaurant while multitasking and prioritizing tasks under pressure., • Help coordinate and guide the front of house team to ensure smooth service and high standards throughout the shift., • Model and promote excellent hospitality and efficiency., • Maintain a mindset focused on continuous learning and personal development., • Bring positive energy and a collaborative attitude to every shift., • Work independently when needed and communicate clearly with BOH and FOH teams., • Ensure strict adherence to food safety protocols, including proper food handling, labeling, storage, and sanitation., • Set up, organize, replenish, and deep-clean all front of house facilities including service stations, professional work stations, tables & decor, restrooms, etc., • Demonstrate physical stamina and the ability to remain active throughout the shift., • Open availability is preferred, including nights and weekends., • Be able to support closing up, locking up, and arming the building

Job DescriptionBenefits: • 401(k) matching, • Competitive salary, • Dental insurance, • Free food & snacks, • Health insurance, • Paid time off Job Summary We are seeking an experienced Server to join our team! The Server is the face of our community and plays an integral role in our customers dining experience. You will build rapport with residents, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: • Take food and beverage orders from residents, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Lane Server and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! All applicants must be at least 18 years of age to qualify for a position. WHAT OUR LANE SERVERS DO Our Lane Servers are world-class ambassadors of our entertainment centers. They interact with our guests, serve them the awesome eats of our signature menus, and provide them with the kind of exceptional service that has them returning again and again. If you’re team-oriented and great with people, you’ll be perfect for this role. A LANE SERVER’S DAY-TO-DAY • Take, deliver, and close out food and beverage orders, • Learn our menu, promotions, and specials and relay them to our guests, • Check back with guests routinely, • Assist guests with all questions, requests, and issue resolution, • Help keep the center clean, • Set up, stock, and organize your assigned work area, • 2 Years of related experience, • HS Diploma (Optional), • Exceptional interpersonal skills, • A commitment to great guest service, • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS: • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Responsibilities Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay rate for this position is $11.79. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here:

Job Description The rooftop bar at Halcyon. Friendly. Easy-going. Confident. Rare Bird celebrates the spirit of Denver's unabashed personalities. This individual’s expertise goes beyond understanding of the menu. It dives deeper into a passion for food, the local culture, and human connection. This person creates a welcoming, warm environment that leaves guests with not only a great meal, but a new and inspired outlook on their surroundings. Requested Tasks -Record guests’ orders; have a keen eye for detail for allergens, special requests and noted information -Through understanding and knowledge of food and beverage menu options; able to adeptly make recommendations to guests -Understanding of Kitchen timing; ability to stay organized and deliver food and beverages in a timely manner Requested Capabilities -Ability to create meaningful relationships with guests -Good organizational skills -Ability to carry food and drink trays -Alcohol Safety Certification As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance. Benefits Include: Referral bonus up to $1200 Healthcare, dental, vision 401K Match Paid Time Off Free RTD ECOPASS Parking discount Hotel, Spa, & Restaurant discounts Fitness Center Access Tuition Reimbursement Student loan repayment assistance Pet insurance AND MORE! Job Close Date: 9/12/2025 or until filled

Job DescriptionBenefits: • 401(k), • Competitive salary, • Employee discounts, • Flexible Scheduling, • Competitive Compensation Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process payment Qualifications: • Previous experience as a server is preferred but not necessary, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development Servers are the masters of the fun and familial guest experience at The Post, responsible for dispensing southern style hospitality and ridiculous knowledge of all things related to delicious food, spectacular service and quenching bevs. Must be detail oriented and well versed in proper steps of service and etiquette, in addition to possessing superior communication skills and excelling in a fast paced, team oriented environment. Selfless and personable hospitality creates remarkable guest experiences. Candidates should be experts in the arena of food and beer service, be eager to learn, cool under pressure and adaptable. The Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers. We provide the place and the reason to get friends and family together, throw down, kick back, laugh, indulge and smile. Check us out: Heres the Skinny: • Full-Time or Part-Time (full-availability: nights & weekends), • Hourly wage with tips $22-$26 per hour (with opportunity to earn more!), • Cicerone Certification a plus!, • TIPS and/or Responsible Alcohol Service Certification (well provide training!), • Flexible schedule, • Big Red F Restaurant Dining Discount, • Paid Sick Time Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado. Our Mission: We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO Our Values: We are committed to the happiness of our guests, the success of our team, and the connection to our communities. Our Purpose: We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking.

Job DescriptionDescription: Looking for an on-call banquet server. Pay is $15.27/hour + tips. Must be able & willing to move furniture as well as serving guests. Must work well in a team environment. TIPS Certified preferable but not required. Requirements: Must be able & willing to move furniture as well as serving guests. Must work well in a team environment. TIPS Certified preferable but not required.

Morrison Living is hiring immediately for full time and part time.The Ridge Pinehurst - 7505 West Quincy Avenue, Denver, CO 80235.Full time and part time schedules; Days and hours may vary.Prior hospitality experience is required.Perks: $1000 sign-on bonus, paid $250 every 90 days for the first year

Join our impressive Take 5 Car Wash team! We're the world's largest car wash company with close to 400 sites in the United States and growing.Take 5 Car Wash is fast, friendly, and convenient.We are committed to being a great employer, we pride ourselves on putting people-our team members and guests

Join our impressive Take 5 Car Wash team! We're the world's largest car wash company with close to 400 sites in the United States and growing. Our Crew Members ensure every customer has a memorable car wash experience by guiding them through the process, educating them on products and services, all

The Pressure Washing Technician plays a key role in delivering high-quality exterior cleaning services for commercial properties. This role involves operating pressure washing equipment, driving company vehicles to job sites, and ensuring every project meets client standards. We're a fast-growing, p

Starting Hourly Rate / Salario por Hora Inicial: $17.50 USD per hour ALL ABOUT TARGET As a Fortune 50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of America's leading retailers. Working at Target means the opportunity to help all families discover the joy of everyday life. Caring for our communities is woven into who we are, and we invest in the places we collectively live, work and play. We prioritize relationships, fuel and develop talent by creating growth opportunities, and succeed as one Target team. At our core, our purpose is ingrained in who we are, what we value, and how we work. It's how we care, grow, and win together. ALL ABOUT GENERAL MERCHANDISE Experts of operations, process and efficiency who enable a consistent experience for our guests by ensuring product is set, in-stock, accurately priced and signed on the sales floor. The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of the store. This team leads Food & Beverage and Food Service, providing a fresh and food safe experience. Experts enable efficient delivery to our guests by owning pick, pack and ship fulfillment work. At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role of a General Merchandise Expert can provide you with the: • Knowledge of guest service fundamentals and experience supporting a guest first culture across the store, • Experience in retail business fundamentals including: department sales trends, inventory management, and process efficiency and improvement, • Experience executing daily/weekly workload to support business priorities and deliver on sales goals As a General Merchandise Expert, no two days are ever the same, but a typical day will most likely include the following responsibilities: • Create a welcoming experience by authentically greeting all guests, • Observe to quickly understand whether a guest needs assistance or wants to interact. Follow body language and verbal clues to tailor your approach, • Engage with guests in a genuine way, which include asking questions to better understand their specific needs, • Be knowledgeable about the tools, products, and services available in the total store, and specific to your area, to solve issues for the guest and improve their experience, • Thank the guest in a genuine way and let them know we’re happy they chose to shop at Target, • Be knowledgeable of GM areas to ensure sales floor is zoned, in stock and accurately signed and priced for guests, • Acknowledge guests as you complete workload with minimal guest disruption; partner with leadership to prioritize daily workload based on business and guest needs, • Ensure regular and promotional signing is set accurately for GM categories and be knowledgeable of products in the ad, • Execute inbound, replenishment, backroom and signing processes for GM areas, • Execute processes including pricing, presentation sets, and inventory accuracy as directed by your leader for all areas, • Understand how operational procedures, like planogram (POG) ties, product capacities and salesfloor quantities impact shortage, profitability, in store replenishment and inventory accuracy, • Operate power equipment only if certified, • Follow processes accurately with attention to detail, monitor own progress, • Demonstrate a culture of ethical conduct, safety and compliance, • Work in a safe manner at all times to benefit yourself and others; identify and correct hazards; comply with all safety policies and best practices, • Support guest services such as back-up cashier, and digital fulfillment processes and maintain compliance culture while executing those duties, such as federal, state, and local adult beverage laws, • All other duties based on business needs WHAT WE ARE LOOKING FOR We might be a great match if: • Working in a fun and energetic environment makes you excited…. We work efficiently and as a team to deliver for our guests, • Providing service to our guests that makes them say I LOVE TARGET! excites you…. That’s why we love working at Target, • Stocking, Setting and Selling Target products sounds like your thing… That’s the core of what we do, • You aren’t looking for Monday thru Friday job where you are at a computer all day… We are busy all day (especially on the weekends), making it easy for the guest to feel welcomed, inspired and rewarded The good news is that we have some amazing training that will help teach you everything you need to know to be a General Merchandise Expert. But, there are a few skills you should have from the get-go: • Welcoming and helpful attitude toward guests and other team members, • Ability to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed, • Work both independently and with a team, • Resolve guest questions quickly on the spot, • Attention to detail and follow a multi-step processes, • Capability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframes We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect: • Accurately handle cash register operations as needed, • Climb up and down ladders, • Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 pounds, • Flexible work schedule (e.g., nights, weekends and holidays) reliable and prompt attendance necessary, • Capable of working in and exposure to varying temperatures, humidity, and other elements while performing certain job duties including but not limited to Drive-Up, carryout, etc., • Ability to remain mobile for the duration of a scheduled shift (shift length may vary) Find competitive benefits from financial and education to well-being and beyond at ___. Benefits Eligibility Please paste this url into your preferred browser to learn about benefits eligibility for this role: | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: Americans with Disabilities Act (ADA) Target will provide reasonable accommodations with the application process upon your request as required to comply with applicable laws. If you have a disability and require assistance in this application process, please visit your nearest Target store or reach out to Guest Services at 1-800-440-0680 for additional information. Applications for this role are accepted on an ongoing basis and there is no application deadline. Las solicitudes para este puesto se aceptan de forma continua y no hay fecha límite de solicitud.

Are you inspired to help build a more sustainable world and actively contribute to advancing environmental and social progress within our company? Based in the US: • you will support the sustainable growth of the company in all its regions (Latam, USA, EMEA, Asia), through the implementation of Grupo Bimbo Sustainability strategy “Nourishing A Better World”, especially focused on environmental standards, “Net Zero Emissions” and “Zero Waste” global initiatives., • you will also coordinate the complete Sustainability strategy in the US, covering environmental, social and nutritional initiatives. Key Job Responsibilities: • The position considers 60% of the time dedicated to Bimbo QSR global initiatives and 40% to the coordination of Bimbo QSR USA sustainability., • In this global role, you will provide strategic direction and hands-on support to functional Champions and regional teams, challenging and empowering them to deliver on their goals. A key focus will be embedding sustainability into core business functions, accelerating their transformation to become sustainable by design. You will also foster a strong sustainability culture through targeted awareness and training initiatives for our associates., • You will directly lead the global coordination of our environmental standards, ensuring continuous improvement and compliance across all countries through our environmental managers’ network. In parallel, you will oversee our strategic initiatives supporting our Champions of Net Zero Emissions and Zero Waste (covering water, packaging, and food waste) initiatives, across Brazil, the USA, EMEA, and Asia to collectively advance our 2030 commitments. Your role will include aligning monitoring and reporting, support key projects, and enabling cross-functional collaborations to make things happen., • For the US region, you will be responsible for overseeing the implementation and continuous enhancement of the sustainability strategy across our four bakeries and supporting functions, ensuring they become sustainable by design. You will drive effective execution of both foundational practices and reporting, new initiatives, guiding each site in its journey toward greater sustainability maturity, across environmental, social, and nutritional dimensions., • Overall, you will be involved in the definition of sustainability strategies, ensuring clear communication, alignment, guidance, and support across all relevant teams. You will help drive execution and ensure accountability through well-defined processes. You will also actively contribute to the development of Bimbo QSR environmental standards among our regions., • Coordinate sustainability meetings with the appropriate stakeholders., • Participation in attending key US-based customers’ needs: questionnaires, reports, meetings, projects., • Participation and follow-up of new bakeries plans, • Monitor kpis, projects progress, compliance and risks., • Other duties as assigned by management Education/Certification: • Bachelor’s or master’s degree in environmental science, Sustainability, Engineering, Business, or related field., • Additional certifications (e.g., LEED, GRI, ISO 14001 auditor, PMP) are a plus. Experience: . Ideal 5-year minimum experience in the food industry is desirable in environmental positions in bakery. . Hands-on experience managing or coordinating environmental management systems (ISO 14001, EMS, etc.) across multiple sites or countries. . Strong knowledge of environmental compliance US . Ability to translate global frameworks (e.g., SBTi, CDP, GRI) into site-level actions and KPIs. . Experience working in or with regional and global sustainability teams, preferably within manufacturing or food industry environments. . Ability to influence and collaborate across functions and cultures, coordinating initiatives across regions . Demonstrated ability to lead complex projects, manage multiple stakeholders, and drive change in operational settings . Excellent written and verbal communication skills, able to translate complex sustainability topics into clear guidance. Language: Fluent English required; Spanish, Portuguese, or other languages are a strong asset. Travel: willingness and ability to travel to national and international locations (e.g., bakeries, regional meetings. (25-50% of the time). Qualifications and Skill: • Contagious passion for sustainability, • Entrepreneur mindset, independence and resolutive, • Proactive and self-motivated., • Diplomacy to navigate diverse stakeholders, • Empathy, resilience and positiveness, • Strong experience in project management, leading teams independently and efficiently, ensuring results, • Good communication skills and connection with internal and external partners., • Work effectively in a general business environment and be action oriented., • Good organizational and time management skills., • Use systematic methods to collect facts and decision-making., • Ability to interact with different countries and cultures., • Computer skills-proficient with Microsoft Office (Word, Excel, PowerPoint, and M.Team). Work Zone / Schedule: Full-Time position based in USA.

To Work At Maggiano's You Have To Love People And Liking Sinatra Doesn't Hurt! Do you think fast and act fast? Do you have high standards? Does hearing a party of 200 get you weak in the knees? Then we should talk! Check out this job, and learn a little about us while you're at it. Our General Managers and management teams, Executive Chefs, and Banquet Sales Managers are the best in the biz. They coach and lead their teams, delight our Guests, and drive the business forward. Mind you this ain't easy work, especially in a 15,000+ square foot restaurant like ours. It's a bit like those big family reunions where you need to wear your name on a shirt because your 22 second cousins want to get to know you there's just a lot going on. Multi-taskers with an ear for priceless feedback and a knack for inspiring their teams to deliver an amazing Guest experience that's our idea of management. Biscotti Is Just A Hard Cookie, Until You Dip It In Espresso There's nothing better than enjoying life to the fullest, and every now and again, we need a little indulgence for working so hard in this fast-paced world. We know we ask a lot of our people. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna! So what's in it for you? We're glad you asked - • Highly competitive salary positioned at the top 25 percent of the industry, • Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic partner benefits, • Obtainable quarterly bonuses with an annual potential up to 175 percent of plan, • Flexible Spending Plans and Tuition assistance, • Market Leading 401(k) Savings Plans with company match, • Managing Partner Program for top performing GMs, • Health Club/Fitness reimbursement, • Dining discounts at Brinker owned brands We're The Original Originator Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of casual dining. And he knew an original when he found it. Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors in 1991 on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggiano's is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud. Maggiano's Is Authentic. Just Like The People Who Work Here. From the photos on the wall to the pasta in the kitchen to the people that surround us: everything at Maggiano's is authentic. Those Italian families that left their homeland for a life in the United States brought great tradition, great recipes and great fun with them. So, we live it up and make a meal at our place easy on everyone. We all work hard here and we all play our part just like those fancy orchestras that make Darth Vader sound cool. We just skip the stuffed shirts. Working With Us Comes With An Extra Helping Of Helping Out Half the fun of making it in life is being able to share it. So part of our way of life is helping make the dreams of others come true, through the special events we host and special memories we help create. We've seen our fair share of weddings, bar mitzvahs, birthdays and baby showers. There's nothing better than helping create lasting memories in our restaurants and in our community. It's one of the reasons we support the Make-A-Wish Foundation, making wishes come true for kids with life threatening medical conditions. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and we want to meet you now! Go ahead, hit the button. Apply Now! Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy.

We are hiring a high energy, highly creative professional Executive Chef to work at the Denver Art Museum to oversee all culinary operations for catering, and The Ponti restaurant which is contemporary, trendy, and ideal for special occasions. Executive Chef Responsibilities: • Supervises, coordinates and participates in activities of the culinary team, • Recognized as the technical expert, teacher and trainer for this operation and the culinary team., • Oversees food purchasing, establishes food cost controls and offers solutions., • Ensures quality, consistency and creativity are at the highest level while maximizing the operations personnel and resources, • Innovation and creative culinary talent Leadership Requirements • Proven leadership to associates to achieve goals while maintaining a high expectation to standards in regard to quality and presentation, • Communicates goals and expectations and inspires associates to achieve goals and advance their careers, • Build morale and spirit, • Demonstrate ability to lead by example, • Participative management style, lead by example, • Instill a guest service attitude in all employees Technical Requirements: • Creative and innovative culinary skill while meeting financial goals, • A teacher of the importance of consistency in preparation and presentation, • Thorough knowledge of safe food handling and preparation techniques, • Instill safety and sanitation habits in all associates, • Current and cutting edge on new products, presentations, and technical execution, • Strong inventory and cost control with an understanding of finding solutions, • Clear and concise written and verbal skills, • Heavy client interaction required, • Excellent organizational and time management skills, • Basic knowledge of Microsoft Word, Excel, and E-mail, • 10 years of culinary experience with no less than 6 years managerial role at a high-quality operation with focus on the highest quality catering and ala carte services. Culinaire is an EEO

The Server is responsible for serving food in a friendly, professional, and efficient manner to guests in the dining establishment, lounge, and banquet functions.This role ensures food and beverage quality while delivering excellent guest service to create a positive dining experience.Essential Func

Job Close Date: September 22, 2025 or until filled.Degree Brewpub: A gathering place that blends new school with old school offering handcrafted, familiar food and drinks done right.Our globally-inspired menu is thoughtfully sourced.Enjoy over 15 beers on tap, including beers crafted at our in-house

Morrison Living is hiring immediately for part time.Location: Clermont Park - 2479 South Clermont Street, Denver, CO 80222.Schedule: Part time schedule; Monday through Sunday, 11:00 am to 7:30 pm and 3:00 pm to 7:30 pm.Requirement: Prior serving experience is required.Takes food and beverage orders

Report to management any need for housekeeping or maintenance of restaurant and restaurant equipment. Omni Interlocken Hotel & Spa is seeking a Server to join our outstanding food & beverage team! This vital role will work closely with the Director of Outlets and F&B Leaders to ensure successful exe

Job Description We are seeking a Server to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. Responsibilities: • Serve food and beverages to guests, • Explain to guests about menu items, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Previous experience in customer service, food service, or other related fields, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment, • Excellent written and verbal communication skills

Banquet Servers are responsible for performing food and drink serving duties at dinners and special events while interacting with guests in a positive, friendly and efficient manner.Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet.Car

Join our impressive Take 5 Car Wash team! We're the world's largest car wash company with close to 400 sites in the United States and growing.Take 5 Car Wash is fast, friendly, and convenient.We are committed to being a great employer, we pride ourselves on putting people-our team members and guests

Join our impressive Take 5 Car Wash team! We're the world's largest car wash company with close to 400 sites in the United States and growing.Take 5 Car Wash is fast, friendly, and convenient.We are committed to being a great employer, we pride ourselves on putting people-our team members and guests

Join our impressive Take 5 Car Wash team! We're the world's largest car wash company with close to 400 sites in the United States and growing.Take 5 Car Wash is fast, friendly, and convenient.We are committed to being a great employer, we pride ourselves on putting people-our team members and guests

Join our impressive Take 5 Car Wash team! We're the world's largest car wash company with close to 400 sites in the United States and growing. Take 5 Car Wash is fast, friendly, and convenient. Start an exciting career with Take 5.

Crew Members are responsible for delivering great and friendly guest experiences. Demonstrate respect and dignity in dealing with others including team members and guests.

Degree Brewpub gives the Hospitality students of MSU Denver first-hand learning experience training alongside seasoned, professional restaurateurs from Sage Hospitality. Supervise the daily operations of banquets to ensure compliance with SOPs, Banquet Event Orders, safety regulations and procedures

Contribute to the restaurant sanitation operation and timing of service out of the kitchen and to the table.

Key job responsibilities include investigating new ways to improve operations and defining new solutions to solve technically complex cloud issues for our customers, maintaining the world's most advanced cloud computing infrastructure including Amazon Web Services EKS, ECR, and serverless offerings,

Join Our Team at Parry's Pizzeria & Taphouse.At Parry's Pizzeria & Taphouse, we pride ourselves on creating an exceptional dining experience for our guests through craveably crafted food and beer and uncommon hospitality.We are looking for high energy people with positive, friendly attitudes to join

Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations. Maintains cleanliness standards in restaurant, waitstation and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy state and local h

Job Close Date: August 29, 2025 or until filled.Urban Farmer Steakhouse is a chef-driven seasonal steakhouse in lower-downtown Denver that emphasizes sustainable practices, locally-sourced ingredients, and ethically raised meats.Urban Farmer is a family of restaurants with locations in Portland, Cle

Server - Paradies Lagardere - DEN Airport - $15.Requisition Number: SERVE016901.Denver F&B | 9721 Denver, CO 80249, USA.Employment Classification: Non-Exempt.Position Reports To: General Manager.Exceed first class service standards and behavior with every guest, business partner and peers.Greets gue

Four Seasons Hotel Denver On Call Banquet Server.Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experienc

Tuition Reimbursement up to $5,250 per year.

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! That's where our YOU FIRST culture begins each day, we put our employees first and strive to make them happy.

At Fogo de Cho, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table

The pay for this position is $15.Five Guys Burgers and Fries is interviewing for crew members.Ranked #1 burger in America not only for our delicious food but also for our exceptional employees.We have a unique work environment and open kitchen design.From the register, to the grill, to morning prep