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Waiters jobs in New YorkNo experience

  • Server / Server-Bartender (Cross-Trained Role)
    Server / Server-Bartender (Cross-Trained Role)
    10 days ago
    $11.25 hourly
    Part-time
    Manhattan, New York

    📍 Hell’s Kitchen / Midtown West🕒 Part-Time or Full-Time💰 Hourly + Tips Mamasita Bar & Grill is a high-energy, family-owned Mexican restaurant known for its vibrant atmosphere, creative margarita program, and strong, team-driven culture. We’re seeking reliable, high-performing team members who move with urgency, learn quickly, and can confidently adapt to new systems, menus, and service standards in a fast-paced environment. This is a cross-trained role, meaning all team members are expected to work both the floor and the bar. While you may begin as a server, you will be trained behind the bar and must be comfortable executing both roles with confidence. No prior bartending experience is required—we provide hands-on training. Our beverage program is extensive and detail-driven. You will be expected to fully learn the menu, including dedicating time outside of training to study and build confidence in all drink offerings. You must be at least 18 years old to apply. ⚠️ SERIOUS INQUIRIES ONLY We are looking for individuals who are genuinely interested in being part of the team—not just looking for a temporary role. Applicants should be responsive, professional, and prepared to follow through with interviews, training, and scheduled shifts with consistency. ✨ What You’ll Do Service & Guest Experience • Deliver attentive, polished service from greeting to check-out, • Accurately take food and beverage orders using Toast POS, • Guide guests through the menu with confidence and clarity, • Maintain strong table awareness and efficient service flow, • Upsell menu items, margaritas, and premium tequila selections Bartending & Cross-Training • Learn and execute cocktail builds with precision and consistency, • Prepare visually appealing, high-quality margaritas, • Support bar operations once trained, • Follow all garnish and presentation standards Operations & Teamwork • Maintain a clean, organized, and fully stocked section and bar, • Follow all systems, standards, and service workflows, • Work collaboratively with kitchen staff and teammates, • Contribute to a focused, accountable team environment Creative Contribution (Required) • Submit original ideas for monthly seasonal margarita menus, • Participate in Margarita Lab Week tastings and feedback, • Learn and actively sell seasonal drink features ✅ What We’re Looking For • Positive, confident, and dependable individuals, • Strong communication and multitasking skills, • Ability to stay composed in high-volume service, • Willingness to be fully cross-trained, • Genuine interest in hospitality and beverage programs, • Professional, guest-focused presence, • Strong work ethic, punctuality, and accountability, • Flexible availability (nights, weekends, holidays), • Ability to stand, walk, and carry items for extended periods Preferred (not required): • Previous hospitality experience, • NYC Food Protection Certificate or TIPS Certification (or willingness to obtain) 💥 Why Work With Us • Supportive, hands-on management team, • High-volume environment with strong earning potential, • Full training in both serving and bartending, • Clear opportunities for growth and advancement, • Involvement in a creative, evolving concept (seasonal menus, events, marketing), • Fast-paced, energetic atmosphere with a strong regular clientele, • A culture built on accountability, performance, and team energy 📋 Certifications (Required) • NYC Food Protection Certificate, • TIPS Certification 👉 Must be obtained within 90 days of hire👉 Employees who do not meet certification requirements will not be scheduled 📸 Additional Responsibilities Content creation is part of our brand and daily operations. Each shift includes: • 1 short drink video (pour, garnish, or finished cocktail), • 1 short vibe clip (crowd energy, bar action, etc.) (Quick, simple clips—under 1 minute total) 💰 Compensation • Hourly + tips, • Strong earning potential in a busy, high-volume environment 📩 How to Apply Serious inquiries only. Please send: 1️⃣ Brief introduction + experience + resume2️⃣ Availability3️⃣ Earliest start date Experience is a plus, but attitude, reliability, and consistency matter most. We’re looking for people who are ready to step in, contribute, and grow with the team.

    Immediate start!
    No experience
    Easy apply
  • Tasting Room Associate
    Tasting Room Associate
    2 months ago
    $16 hourly
    Part-time
    Geneva

    About Us Cane & Vine Wine Cellars is a boutique winery in the heart of the Finger Lakes, dedicated to crafting approachable, high-quality wines in a welcoming and relaxed setting. As a locally owned business, we pride ourselves on creating memorable guest experiences that reflect both our passion for winemaking and our commitment to hospitality. Whether guests are seasoned wine enthusiasts or first-time tasters, we aim to make every visit engaging, educational, and enjoyable. Position Overview We are seeking a friendly, reliable, and customer-focused Tasting Room Associate to join our team. This role is responsible for delivering exceptional guest experiences through wine tastings, sales, and general tasting room operations. Both full-time and part-time candidates will be considered, with flexible scheduling including weekends and holidays. Key Responsibilities • Greet guests and provide a warm, welcoming tasting room experience, • Lead wine tastings with confidence, sharing knowledge of wines, winemaking, and the Finger Lakes region, • Promote and sell wines, wine club memberships, and merchandise, • Accurately process transactions using POS system, • Maintain cleanliness and organization of the tasting room and work areas, • Assist with opening and closing duties, • Support winery events and special promotions as needed, • Restock inventory and monitor supply levels Qualifications • Previous hospitality, retail, or customer service experience preferred (but not required), • Strong communication and interpersonal skills, • Enthusiastic, outgoing, and comfortable speaking with groups, • Interest in wine (knowledge is a plus; training provided), • Ability to work weekends, holidays, and flexible hours, • Must be at least 21 years old, • Ability to stand for extended periods and lift up to 40 lbs Compensation & Perks • Competitive hourly wage + tips, • Employee discounts on wine and merchandise, • Flexible scheduling, • Opportunity to grow within the company and expand wine knowledge How to Apply Please submit your resume and a brief note about your interest in the position. We look forward to welcoming someone who shares our passion for wine and hospitality!

    No experience
    Easy apply
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