Trabajos whole foods en Miami, FloridaCrear alertas

Job Description Demand Planning Manager Our client, a fast-growing, better-for-you snack brand, is seeking a Demand Planning Manager to build and lead the forecasting processes that support its continued growth across grocery, mass, club, natural, and e-commerce channels. This is a remote position reporting to the SVP, Operations. This is a hands-on opportunity to own demand planning, strengthen processes, and work closely with Sales, Finance, Marketing, and Operations. If you enjoy turning complex data into clear plans and thrive in an entrepreneurial environment, this role offers the opportunity to make a meaningful impact. About the Role The Demand Planning Manager will own the demand forecast, from weekly SKU-level projections to an 18-month plan supporting production, inventory, and financial targets. You will bring together sales, retailer, and marketing inputs into a consensus forecast and lead the demand side of the sales and operations planning (S&OP) process. What You'll Do • Own the demand forecast. Build statistical and consensus forecasts by SKU, customer, and channel, with weekly and monthly views across an 18-month horizon., • Translate data into actionable plans. Combine shipment history, retailer point-of-sale (POS) data, customer forecasts, and e-commerce trends with promotions, distribution gains, pricing changes, seasonality, and marketing activity., • Plan for innovation. Develop forecasts for new products and line extensions, and manage SKU transitions and discontinuations., • Lead demand reviews. Run the monthly demand review and represent demand planning in S&OP and executive meetings, presenting risks, opportunities, and scenarios to support decisions., • Connect demand and financial plans. Partner with Finance to reconcile unit forecasts with revenue budgets and updated projections., • Partner with Sales and key accounts. Align forecasts with promotional calendars, new retail locations, and customer programs across retail, club, Amazon, and direct-to-consumer channels., • Support supply and inventory decisions. Provide reliable forecasts to guide co-manufacturer production and ingredient and packaging purchases. Work with supply planning to establish safety stock and inventory targets that balance service levels, shelf life, and write-off risk., • Identify inventory risks early. Flag slow-moving and near-expiration inventory and recommend actions., • Improve performance and processes. Monitor forecast accuracy, bias, and value-add; investigate forecast misses; and improve planning tools, dashboards, systems, and data quality as the business scales. What You Bring • Bachelor's degree in supply chain, business, economics, statistics, or a related field., • At least 8 years of demand planning or forecasting experience, including 3 or more years in CPG food or beverage., • Hands-on experience leading a monthly S&OP or integrated business planning (IBP) demand review., • Experience forecasting for major retail and club accounts, such as Costco, Walmart, Target, Kroger, Whole Foods, or Amazon., • Advanced Excel skills, including modeling, pivot tables, lookups, and scenario analysis, with confidence working with large datasets., • Working knowledge of syndicated and POS data, such as SPINS, Nielsen/Circana, and retailer portals., • Strong communication skills and the ability to explain forecast assumptions, support recommendations with data, and build alignment across Sales, Finance, and leadership. Preferred Experience • Building planning processes at an emerging or high-growth brand., • Experience with planning systems such as Netstock, Anaplan, Kinaxis, o9, Logility, or NetSuite/SAP demand modules., • SQL, Power BI, or Tableau skills., • Forecasting for short-shelf-life products and co-manufactured supply., • APICS/ASCM CPIM or IBF CPF certification. Compensation The anticipated base salary range for this position is $100,000 - $120,000, plus eligibility for an annual bonus. Actual compensation will be determined based on factors such as the selected candidate's skills, qualifications, experience, training, education, and other relevant business considerations. Our client is an equal opportunity employer and welcomes candidates of all backgrounds. Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic.

Job Description Job Purpose: The Cook is responsible for the quality of food ingredients used and preparation methods. The Cook prepares basic food and menu items needed in filling catering orders based on established recipes or customer requests. This is an on-site team player position and production support for all orders as well as being called on at times to shop and produce specialty items not in ACW specifications books. The Cook is required to take immediate action in all orders received and is required to produce high quality menu items and recipes as instructed by the GM and/or other Kitchen Management Staff. The Cook prepares all foods to specification to include all hot foods, salads, sandwiches, canapés, desserts, sauces, and all cold food preparations according to the designated preparation methods. The Cook is responsible for culinary quality and supports all culinary initiatives, learns all standard ACW food displays, culinary practices, as well as the safe use of fresh ingredients. The Cook works in partnership with all cooks, prep staff, and management, to provide production solutions in situations arising that require action and critical thinking. The Cook work is based on the company procedures related to food quality, safety, customer satisfaction, and accuracy in cost. Responsibilities and Associated Duties: • The Cook will participate in the process of training and directing new and existing Air Culinaire team members, take time to ensure all food, packaging, labeling, and allergens on all trays and are made with accuracy, food safety and HACCP compliance., • The Cook is expected to provide feedback and suggestions to the Kitchen Management Staff to continue to monitor, maintain and improve quality as a secondary responsibility in this role., • The Cook will assist in the butchering of meats and fish and assist with the daily operations of the kitchen., • Ensures that all food preparations and presentations meet ACW specifications and quality standards., • Maintains a safe, orderly, and sanitized kitchen by setting quat-sanitizer stations, assists in monitoring and journaling temp-logs and using gloves, food safety tools and best practices when cooking in the kitchen., • Use preventative maintenance with all kitchen equipment while directing the other team members to do the same., • The Cook will assist in ordering, inventory and any other duties as assigned by the General Manager., • ACW is utilizing Shipday for all its logistical information. All employees who are organizing or delivering catering are required to use Shipday for all order logistics and deliveries to include delivery photo at point of delivery and the name of the recipient at point of delivery. Measures of Success: Annual Performance Review- success will be measured using results of the Annual Performance Review (2X per-year), which are established bi-annually, just prior to the new Fiscal Year starting & at the 6-month mark of the fiscal year, to include Specific Job Responsibilities and our Core Service Goals: • Stellar Customer Service, • Integrity & Accountability, • Entrepreneurial Spirit, • Teamwork Commitment Knowledge, Experience and Skill Requirements: • A High School diploma is required., • Current ServSafe Food Handling Certificate required at hire or within 45-days of hire., • Must have knife/cutting skills., • Must have an understanding of cooking techniques., • Culinary experience in restaurants, hotels, or catering companies or its equivalent required, with experience in new culinary trends preferred., • Demonstrate the ability to take orders and follow through as well as direct and work well with others in a team-driven, fast-paced environment is essential., • Must be energetic, enthusiastic, creative, and highly motivated to assist in food preparation and presentation. OPERATIONAL DEMANDS • Flexibility to work different shifts is required, including weekends and holidays. PHYSICAL DEMANDS • While performing the duties of this job, the employee is regularly required to stoop, stand for long periods of time, as well as walk, read orders, listening while discussing orders with fellow co-workers., • The employee is frequently required to use hands to push, pull, reach, and carry items with hands and arms., • The employee must lift and/or move up to 40 pounds. LANGUAGE SKILLS • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. MATHMATICAL SKILLS • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. REASONING ABILITY • Ability to apply good judgement understanding to carry out instructions furnished in written, oral, or diagram form. WORK ENVIRONMENT • The noise level in the work environment is usually moderate to loud. Final candidate for the position will be required the following: • Pre- employment background check, • Pre-employment Drug Test, • MVR (if applicable to the position), • E-Verify Disclaimer: This position description highlights a general description of duties and responsibilities. Employee(s) may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company. Air Culinaire Worldwide, LLC. does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations.

Job DescriptionDescription: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark. Benefits: Weekly Pay, Staff Member discounts, Tuition Reimbursement, Fun upbeat working environment, Career Growth, 401K Matching, Paid time off, and more! Job Overview: Responsible for the preparation and/or cooking of food by following company-directed specifications and by performing the following duties: Position Description: • Ensures all materials and supplies are available., • Sets up station according to established guidelines and requirements to ensure guest safety., • Ensures that all foods are prepared according to established recipes and plating guidelines, including product quality and cook time standards., • Coordinates food orders to ensure timely and efficient delivery to each table., • Executes designated preparation and/or line stations without support under normal conditions., • Prepares food according to the sales forecast and business level., • Meets special guest requests while providing the same quality standards., • Follows all company HACCP documentation and procedures throughout daily shifts., • Maintains a clean appearance and workstation and assists in overall kitchen cleanliness, including cleaning all station equipment (flat tops, grills, storage drawers, etc.) at the end of each shift., • Maintains safety standards while using knives and other food preparation equipment., • Restocks and/or breaks down workstation at the conclusion of the shift., • Stocks all stations as directed and cleans/closes all stations as directed., • Assists management in training new Staff Members within their department when applicable., • Cross-trains on all line, prep, and dish stations and assists those co-workers when needed to meet guest satisfaction., • Maintains high-level of knowledge regarding the company’s products and happenings., • Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns., • Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency., • Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management., • Adheres to all company policies and procedures as established in the Staff Member Handbook.Requirements: Skills/Experience: • Good written and verbal communication skills., • Six months to one year minimum as a prep/line cook in a full-service, high-volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the prep/line position applying for; or equivalent combination of education and experience., • Ability to interact professionally with other departments and outside contacts., • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision., • Good judgment and decision-making abilities. Educational Requirements: • High school degree or GED preferred., • Culinary degree or equivalent preferred, • Health permit/food safety cards and alcohol awareness certification; staff member is required to obtain cards individually and provide proof of possession prior to first day of employment in states required by law The characteristics described below are representative of those that must be met by a staff member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Requirements: • Must be able to work in a fast-paced, high energy, and physically demanding environment., • Must be able to spend 100% of working time standing, walking, and reaching., • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position., • Feeling or grasping objects of different size and shape., • Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces., • Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps., • Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently., • Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English), • Hearing sounds at normal speaking levels with or without correction., • Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus. Work Environment: • Exposed to weather conditions and prevalent temperature changes., • Subject to moderate to high ambient noise levels., • Frequently required to function in narrow aisles or passageways., • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping., • Frequently required to wash hands and/or wear gloves. Language Skills: • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to effectively present information and respond to questions from groups of managers, clients, and guests., • Expressing or exchanging ideas or instructions by the spoken word. Mathematical Skills: • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Job Description AVI Foodsystems is looking for a friendly and hard-working team member to fill the role of Customer Service Attendant. This is a seasonal position only in Miami, FL. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Receive delivery of items such as soft drinks, bakery products, snack items and specialty foods at client locations, • Fill vending machines to proper inventory levels with items such as soft drinks, pastries and packaged foods, • Place stock on shelves or racks in vending machines or coolers, • Ensure the refrigeration of all cold food products, • Oversee the ordering of merchandise and control inventory, • Collect unsold and stale merchandise, • Collect money, including coins and bills, from machines, • Communicate positively with customers by making eye contact and smiling, • Perform routine maintenance and sanitation of machines, • Maintain clean vending areas Requirements: • Outgoing personality with the skills to promote products, • Ability to work both independently and as part of a team, • Excellent organization and time management skills, • Ability to speak effectively to customers and employees, • Ability to perform calculations in all units of measure, using whole numbers, common fractions, and decimals Benefits: • A family culture and atmosphere, • Competitive compensation, • Free meals and snacks/beverages, • Immense training and growth opportunities We conduct pre-employment drug testing. EOE

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

ORIGINS ORGANIC is a company owned by Domaine Bousquet and the importer of Domaine Bousquet wines from Argentina and of several Organic wineries from Europe, it is the leading Organic and Sustainable importer in the US. Domaine Bousquet is the #1 Organic Winery in Argentina and #2 Organic Winery in the US and #3 Argentine Winery in the US. \n \n \nAt Origins Organic our mission is to seek out quality organically grown wines from all corners of the globe and to introduce those wines to wine lovers here in the United States.\n \n \nOur wines can be found in leading retailers internationally and throughout the US, including Total Wine, HEB, Whole Foods, Costco, Publix, Albertsons, Safeway, Kroger, Spec's, Trader Joe's and others.\n \n \nWe Make wines that are Organic (USDA Organic and Made with Organic Grapes), Kosher, Lo Alc, Zero Alc. \n \nJOB TITLE: National and Regional Chains Sales Director– Off Premise\n \n \nJOB DESCRIPTION: \n \n \nAs the Director, Sales - National Accounts, Off-Premise, you will be responsible to increase presence of Domaine Bousquet Organic wines and Origins Organic imports portfolio for national and Regional chains. Creating value for the chains and Origins organic by identifying the gap in the chains of Organic and healthy for you products and propose a solution to our customers and therefore developing strategic relationships with customers and distributor partners. \n \n \nJOB RESPONSIBILITIES: \n \n? Identify core accounts that are not being penetrated with Origins Organic products and develop a plan to establish business with such accounts.\n \n? Create effective long-term relationships with strategic customers, distributors, and key stakeholders to deliver Value Added impact and deliver plan responsibly.\n \n? Influence price strategy and guardrails through 3-tier system\n \n? Understand customer strategy and how to leverage the ORIGINS Organic value proposition to grow mutual business.\n \n? Input into the shaping of the portfolio strategy of the U.S. by bringing in insights from your Sales team.\n \n? Collaborate with distributors and field sales to ensure proper merchandising in chain accounts and execute key POS materials.\n \n? Work with the regional sales managers team to build a shared sense of purpose among your teams.\n \n? Deliver USA chain account revenue and distribution goals.\n \n? Align all employees behind the targets and create a passion for winning in the organization.\n \n \nJOB REQUIREMENTS:ALL Five to ten years wine beverage experience, with minimum 3 year managing national and regional Accounts.\n \n Existing client relationship with several chains in the alcohol industry specially in the east coast.\n \n Have an established network of buyers.\n \n Bachelor's degree in business or equivalent.\n \n Demonstrated capacity to communicate and work effectively across functional groups/departments.\n \n Self-motivation and ability to work with limited amount of direction; ability to work both independently and within a team to accomplish goals.\n \n Aptitude to think creatively and strategically and translate strategy into operational tactics.\n \n An independent mindset, valuing collaborative decision making, capable of championing ideas with confidence.\n \n Strong work ethic demonstrated ability to plan and manage multiple responsibilities\n \n Proven track record of creating compelling and successful sales presentations tailored to customers as well as the ability to effectively communicate programs to Sales team.\n \n Strong data analysis and analytical thinking\n \n Understanding of cross channel/customer strategies \n \n Proven entrepreneurial spirit, strong teamwork skills. \n \n Excellent interpersonal skills with the highest level of integrity\n \n Proficiency in Microsoft Office products including Word, PowerPoint and Excel \n \n Nielsen/IRI information experience \n \n Valid driver's license and the ability to be insured.\n \n \nJob category: Sales and Marketing

Job Description Job Title: Part-Time Personal Housekeeper & Healthy Cook Location: Brickell, Miami, FL Schedule: Flexible — ideally 4–5 days per week (e.g., late mornings to early afternoons) Pay: Competitive hourly rate (based on experience) About the Role: Looking for a dependable and detail-oriented individual to help keep my apartment in Brickell clean and prepare very healthy, home-cooked meals. This is a part-time role best suited for someone who understands nutrition and enjoys cooking with fresh, clean ingredients. Responsibilities: Daily cleaning: dishes, sweeping/mopping, laundry, bathroom, kitchen, and general tidying Cooking healthy meals with fresh, whole ingredients (no processed foods, healthy oils only — e.g., olive oil, avocado oil) Optional but a big plus: ability to prepare fresh sushi Weekly meal prep and portioning Grocery list management or light shopping Occasional errands or home organization if needed Ideal Candidate: Has prior experience in housekeeping and cooking Passionate about clean, healthy eating — can cook high-protein, balanced meals with vegetables, lean meats, etc. Knows how to avoid processed ingredients and cook using clean methods (e.g., no seed oils, low sodium, no sugar-added sauces) Sushi-making experience is a major plus Speaks English or Spanish Trustworthy, punctual, and has attention to detail Has reliable transportation to Brickell Must be legally authorized to work in the U.S. Powered by JazzHR tmVON3W1tA

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

We want you to help us shape the future of shopping experiences and deliver on our purpose of connecting people with the products and experiences that enrich their lives.Joining Advantage Solutions means joining a network of 65,000 teammates serving 4,000+ brands and retail customers across 40+ coun

We want you to help us shape the future of shopping experiences and deliver on our purpose of connecting people with the products and experiences that enrich their lives.Joining Advantage Solutions means joining a network of 65,000 teammates serving 4,000+ brands and retail customers across 40+ coun

A career at Whole Foods Market is more than the work you do. It's about your impact within your community, your personal growth, and the bonds you’ll create with your fellow team members. As a Dishwasher, you'll: Wash, rinse, and sanitize dishes, pots, pans, utensils, and small wares; Maintain cleanliness of floors, mats, drains, walls, and shelves in the kitchen areas; Operate and sanitize all equipment in a safe and proper manner; Follow and comply with all applicable health and sanitation procedures. Come grow your career while enjoying Whole Benefits that take care of you physically, mentally and financially!

Checks product to ensure it meets WFM quality standards. Accurately sorts and scans waste. Maintains production standards. Stocks and cleans shelves, bins, and food preparation areas. Maintains back stock in good order. Handles DC and UNFI invoices f Receiving, Team Member, Inventory, Stocker, Part Time, Grocery, Retail

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.

Whole Foods Market offers "Whole Benefits". Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). At Whole Foods Market, we pr

More detail about Whole Foods Market part of Whole Foods Market, please visit. Passion for natural foods and the mission of Whole Foods Market. Whole Foods Market offers "Whole Benefits".

Provides support as a member of the Bakery team to include receiving and preparing product, maintaining the Bakery area and displays, and selling product in support of WFM standards.

Passion for natural foods and the mission of Whole Foods Market. Whole Foods Market offers "Whole Benefits". Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job

Whole Foods Market in Florida is hiring an In-Store Shopper to prepare orders for delivery or pickup.

Ensures product meets WFM guidelines for quality and preparation. Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.

Job Description About Manukora Manukora is a premium wellness brand from New Zealand, born in 2015 and known for natural, functional products held to exceptional quality and traceability standards. It started with our Manuka honey - "Honey With Superpowers" - and now we are building on that foundation with Bioactive Blends: real-dose botanicals in raw Manuka honey, built as a daily ritual. We are launching Bioactive Blends with Whole Foods Market - and you will be at the front of it. The Role: You are a Manukora Ambassador As a Brand Ambassador and Product Educator - what we call a Manukora Ambassador - you are not just handing out samples. Think of it like a wine tasting, but for honey: you set the tone for how consumers experience Manukora. Here's what the role involves: What you'll do: • Run in-person tastings for our Manuka Honey and Bioactive Blends at Whole Foods Market - treat every (demo) session like a tasting, guiding customers through the experience, • Educate shoppers on the story and science behind our Honey with superpowers, and turn that interaction into a sale, • Nurture relationships with store teams and report back what's landing with shoppers Who we're looking for: • A genuine passion for natural products, wellness, and health, • A natural communicator - warm, confident, and comfortable talking to strangers, • Sales-minded - motivated by results, • Available for 3-4 demo sessions per week (with flexibility to increase), with a minimum 4-month commitment, • Based in Miami, Fort Lauderdale or Palm Beach, and happy to travel across South Florida, • Access to a car and holds a valid driver’s license. Perks: • Compensation: $30/hr (3 hour demo), plus mileage covered, • Flexible schedule, • Full honey mastery (paid) training provided

We are in 118 countries and our online presence extends to more than 85 countries.Our team is made up of people of 112 nationalities.In our team, we are proactive and dynamic, with communication skills and we are always open to new challenges.We are a young and multicultural team, we love the good v

Great opportunity to start at a financial services firm, looking for an experienced receptionist to start as soon as Monday 11/9.We are seeking a professional and friendly Receptionist to join our team, fully onsite in Brickell Miami, FL.The Receptionist will be the first point of contact for visito

Individual within supporting the Wealth Management Team.

The Receptionist reports directly to the Executive Vice President and provides general office support through a variety of administrative tasks and related responsibilities.This role includes answering incoming calls, directing callers to the appropriate staff, distributing mail, managing correspond

Compensation: $25-28 + Commission.Silvia Tcherassi is seeking an experienced.This position is a key part of the sales team and is responsible for delivering an exceptional luxury client experience while representing the brand's philosophy and values.The Senior Sales Associate will develop strong cli