Wine bar jobs in Los Angeles, California - Page 4Create job alerts

Augustine Wine Bar is searching for its next wine-tender sommelier! We are searching for industry professionals who have a great passion for wine, food, and hospitality. This is an opportunity for an individual who has a passion for wine and hospitality and is ready to join a team of wine industry v

Non-Exempt, Part Time, Approximately 20-32 hours per week.Reporting to the Associate Director of Campus Dining and under the supervision of Service Supervisors, the Cashier is responsible for providing efficient and accurate customer service by processing sales transactions using the Micros point-of

Passion for food, wine, and hospitality.

Tomat is a Californian restaurant in Westchester featuring pastries, breakfast, lunch and dinner--and includes an event space, rooftop terrace, and urban garden.In our first year, we were added to the Michelin guide, named one of Esquire's Best New Restaurants in America, and included in the LA Time

The role serves as wait staff, buffet attendant, and bar and lounge service. Working knowledge of alcoholic beverages, including beer, wine, and spirits (Preferred).

Meteora — Los Angeles, CA.Meteora is a destination for discovery, storytelling, and refined hospitality.We are seeking a Front of House Manager to lead daily service operations and uphold an elevated, highly personalized guest experience aligned with the ambition of our cuisine.This role is a

We focus on creating joyful experiences with comforting food, great wine, and a vibrant atmosphere. Engage directly with guests at front door, tableside, wine shop, and via phone/email. Demonstrate fluency in wine program, cocktails, and non-alcoholic beverages.

Prepare alcoholic or non-alcoholic beverages for bar and guests. Restock and replenish bar inventory and supplies. Assess bar guests needs and preferences and making recommendations.

Korean restaurant with a beverage program that includes cocktails, non-alcoholic beverages, Korean alcohol and wine. This position includes serving guests enjoying our regular tasting menu at the bar. Baroo embraces diversity and does not discriminate in employment on the basis of race, color,

Ability to maintain and stock a tidy and organized bar, back bar, and well. Petit Trois Bartenders should possess a firm grasp on French cuisine, spirits, wine, beer, and cocktail history knowledge, while excited to continue to learn and share this knowledge with our guests. A passion for food, wine

For 25 years, Clementine has built a business that is both demanding and humane —.We operate across retail and catering, with meaningful day-to-day variability.We are looking for a General Manager who wants to own that structure — and.The General Manager owns day-to-day operations across

The ideal candidate possesses a deep knowledge of spirits, classic cocktail ratios, and wine, but more importantly, understands the ability to manage a high-volume rail while maintaining a warm, hospitable environment for guests dining at the bar top. Bar Service: Provide full-service dining to gues

Have a working knowledge of wine in general and be able to concisely and accurately describe all wines by the glass. Welcome and engage guests at the bar, providing recommendations and information about our beverage offerings. Attire should be clean and wrinkle-free and have on their person during t

Lead and inspire the bar team, providing guidance, training, and support. Uphold the highest standards of presentation, organization, and cleanliness behind the bar. Experience leading a team in a fast-paced, high-demand bar environment.

As Lead Bartender, you are responsible for all daily bar operations of the business. The position of Lead Bartender is truly about being a dynamic team leader and setting a positive tone for the entire bar team to ensure that the business is running efficiently, profita

Key Responsibilities: Lead, train, and supervise bar staff during service Set standards for hospitality, drink quality, speed, and cleanliness Oversee bar prep, inventory, ordering, and cost controls Create and maintain bar systems, recipes, and service procedures Handle scheduling support, onboardi

Have a working knowledge of wine in general and be able to concisely and accurately describe all wines by the glass and at least 5 bottles in Helen’s. Known for our welcoming vibe, delicious food, and exceptional wine and cocktail offerings, we’ve become a neighborhood favorite where gue

Strong knowledge of classic cocktails, modern recipes, beer, wine, and spirits. Maintain a clean, organized, and fully stocked bar. The Meeting Spot is looking for an experienced Bartender to join our team! We’re known for our lively atmosphere, guest-focused service, and **handcrafted coc

We are seeking a dynamic, motivated .Candidates should ideally have some prior experience, but open to training any enthusiastic individual.We are looking for candidates with attention to detail, ability to work with a team, a sense of urgency and follow through, a positive attitude and most im

Maintain a clean, organized, and visually polished bar throughout service. Prior leadership or shift-lead experience in high-volume, craft-focused bar environments. Apply Thunderbolt’s technical and science-based cocktail foundations, including precision batching, carbonation, dilution control

A Huevo Café is seeking an energetic and professional Server to join our high-volume Mexican brunch team.We are looking for someone available to work weekends and peak service hours.Provide attentive and efficient table service.Accurately take and enter orders into POS.Maintain strong menu kn

The ideal candidate will have experience in a full-service restaurant, knowledge of (or even just excitement about) food, wine, and sake, excellent communication skills, and a great sense of teamwork. Beverage knowledge is not required - we will happily teach! - but an interest in wine or other beve

Sake knowledge is not required - we will happily teach! - but an interest in wine or other beverages is a great plus.

At Cosette Wine Bar & Bottleshop, every great dining experience is a team effort. A vibrant atmosphere with weekly events like Wine Wednesdays & Pasta Thursdays. A genuine passion for food, wine, and hospitality.

A high-volume, high-profile upscale restaurant in Los Angeles is seeking a strong, culture-driven General Manager to lead from the front and own the room.We’re looking for a visible, hands-on leader who sets the tone on the floor, protects the guest experience, and builds a crew that moves wit

We’re searching for a committed leader with strong communication skills, a deep knowledge of wine and mixology, and a proven ability to build, coach, and mentor teams. An intimate but well-known full-service restaurant and bar on LA’s East Side is seeking an experienced, dynamic General

An acclaimed, high-volume Middle Eastern concept with a strong track record outside of California is making its Los Angeles debut.This is not just another opening — it’s the launch of a brand with proven success, clear systems, and ambitious growth plans.We are seeking an experienced Res

Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts. Pasta|Bar Los Angeles is actively recruiting for an outgoing and experienced fine dining General Manager who is interested in taking on a new challenge. The General Manager at Pasta Bar Restaurants oversees all aspe

Our Captain Assistants provide essential support to our captains and the wine team in each evening's service.

Our Support is a hybrid role that includes bussing, food running, and barbacking.

Vespertine is looking for passionate restaurant professionals to join our team.A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer).Hayden Tract district of Culver City.The restaurant inhabits a 4-level tower of twisted steel.Stars - Michelin Guide 2019 - 2021.World&rsq

Head Bartender, Bartender, or related role in a restaurant with a comparable service style and/or cuisine. Stock and prepare bar related items. Ability to train new Bartenders in all aspects and responsibilities of the role.

We are looking for a floor manager for our upcoming restaurant Jacaranda.It will be 30 seats, 5 nights, one turn per night.High level execution but also warm and welcoming with an energetic vibe.We are looking for someone with experience in Michelin star restaurants.Must have great attention to deta

Bar 109 is a new bar concept featuring a full-liquor, cocktail, wine, and sake program—operating separately from the main restaurant. The Server position is multifaceted and will include barback and host duties. Set up duties to include ironing napkins / linens, polishing wine glasses, tablewa

At Carmel, the bar is at the center of the restaurant. We're looking for a lead bartender who can craft exceptional cocktails and bring great energy, setting the tone for the entire guest experience. As a lead bartender you play a pivotal role in creating an unforgettable dining experience for

Team Collaboration: Seamless coordination with hostesses, bussers, runners, bartenders, and management. Wine/beverage certification preferred. Confirm and communicate allergies, dietary restrictions, and guest preferences to kitchen and bar staff.

Max and Helen’s is hiring Servers!.James Beard Award–winning Chef Nancy Silverton of the Mozza Restaurant Group comes Larchmont Village’s first classic neighborhood diner —.A modern take on the old-school American diner, we’ll serve the comforting favorites you know and

Have a general understanding of wine, wine regions, grape varietals, and their flavor profiles.

We are looking for experienced servers with extensive food and wine knowledge and two+ years working in elevated dining.

Last Word Hospitality is opening their newest restaurant, Hermon's, a neighborhood destination! .We are looking for passionate, professional Servers to join our team.Please submit your resume and a cover letter through Gusto for consideration.Thank you for your interest in Hermon's!.

Have a general understanding of classic cocktails, spirits, and wine.

The Meeting Spot is looking for an experienced Server to join our team! We are a neighborhood-focused restaurant and bar known for our welcoming atmosphere, quality food, and craft cocktails. Prior serving experience in a fast-paced restaurant/bar environment. Strong knowledge of food, beer, win

Pine & Crane is now hiring FOH team members!.A bit more about us: we are a casual, neighborhood-friendly Taiwanese restaurant established in Silverlake in 2014.Our goal is to serve delicious Taiwanese fare using fresh ingredients in a comfortable setting that welcomes everyone.Our staff takes pride

Our beverage program features a well-curated selection of cocktails, wine, beer, spirits, and sake. Being part of RVR means constantly refining your craft - as a server, as a host, as a bartender, as a cook, as a dishwasher. If they over-order, help them adjust or if they are deciding to drink red w

Baroo was selected as the 2024 Restaurant of the Year by the LA Times. This is one of the most important roles since you're the first person our guests interact with at baroo. Baroo embraces diversity and does not discriminate in employment on the basis of race, color, religion, sex (including

Complete all daily duties with excellent examples of workmanship, guest relations, and communication with the Café Managers.Maintain a clean and organized station.Understand and be able to effectively & accurately communicate with guests about all food, pastry and beverage items - including p

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