Wine director jobs in New York, New York - Page 2Create job alerts

Job Description Job Title: Server Reports To: FOH Manager Roberta’s is looking for servers to join our team! Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza and culture. Roberta’s is actively expanding and is looking for talented people to join the family. The ideal candidate has a genuine passion for hospitality. They must be energetic and comfortable in a fast-paced environment with a determination to provide guests with a memorable experience. This is an opportunity for someone who wants to learn and grow, while working alongside other passionate hospitality professionals. Positive vibes only! Qualifications: * Commitment to hospitality * Maintain an understanding of the proper steps of service. Consistently execute them with efficiency and grace while multitasking and maintaining a sense of urgency throughout service * Anticipate guest needs and create strong guest relationships. Guest recognition is critical to success. * Create a warm, fun and exciting environment for bar guests to enjoy. * Stay up to date on all beverage and food menu changes * Demonstrate working knowledge of our natural wine program set forth by Wine Director * Maintain a good working relationship with others by promoting teamwork * 2+ years of high volume serving experience * Candidates must have a flexible schedule. Roberta’s is open for lunch and dinner service, 7 days a week.

Job Description Service Director Responsible To: General Manager The Place: Nestled in the heart of SoHo at The Mercer, Sartiano’s combines Italian heritage and fare with a modern fine dining experience. Sartiano’s was created by prominent lifestyle architect, Scott Sartiano, with culinary direction from three-time James Beard award winner Chef Alfred Portale. The Cuisine: Alfred Portale will lead the culinary direction as the Chef managing Partner. The uniquely crafted menu hones in on a specialty to set the tone for the fine dining experience. Building off the foundation of offering specialized meats, Sartiano’s establishes itself as an authentic Italian restaurant. The Executive Chef: Chef Chris Lewnes, a Brooklyn-born Italian American, grew up surrounded by the flavors and aromas of Italian American cuisine in central New Jersey. After attending Rutgers University and earning a degree in journalism, Chris decided to embrace his love for cooking and pursue a career in the culinary arts. As fate would have it, Chris was approached by Chef Alfred Portale with the exact opportunity he had been waiting for: the position of Executive Chef at Scott Sartiano's namesake restaurant, Sartiano’s in The Mercer Hotel. Chris is excited to work alongside Chef Portale, a pioneer of New American cuisine, in a legendary location, and finally get the chance to share his love for Italian American cuisine in New York. The Role: The Service Director is a key leadership position responsible for ensuring exceptional guest experiences, overseeing front-of-house operations and maintaining the highest standards of service. The ideal candidate will possess strong leadership skills, staff development strategies through training and an unwavering commitment to hospitality excellence. The Responsibilities: 1. Guest Experience • Ensure all guests receive an elevated, memorable dining experience., • Address guest feedback promptly and professionally, resolving issues to maintain high satisfaction levels., • Cultivate a welcoming and luxurious atmosphere in alignment with the restaurant's brand and standards. 2. Team Leadership and Development • Recruit and train front-of-house staff, predominantly servers., • Conduct regular training sessions to uphold service standards and enhance team performance. 3. Operational Excellence: • Oversee daily service operations to ensure seamless execution, including table management, server scheduling and shift supervision., • Collaborate with the kitchen and bar teams to synchronize service flow and optimize guest satisfaction., • Monitor and maintain the cleanliness, ambiance, and readiness of the dining area. 5. Standards and Compliance: • Ensure compliance with all health, safety, and licensing regulations., • Maintain the integrity of the restaurant's brand by enforcing fine dining service standards., • Stay updated on industry trends and implement best practices to continually elevate the guest experience. Qualifications & Disposition: -Minimum 2 years experience in a related position -Strong knowledge of NYS sanitation regulations and food handling -NYC Food Handler Card strongly preferred -Individual must possess a good work history and stability -Proficient in all aspects of wine and spirits service with great attention to detail -Strong knowledge of food and beverage -Working knowledge of wine and confident speaking on selections -Ability to inspire staff to achieve their potential through structured training and floor presence -Flexible in scheduling and able to work extended hours to meet business demands -Strong financial acumen and strategic planning

Job Description A boutique hospitality brand is seeking a General Manager to lead the opening of its second location in SoHo, an intimate, 40-seat concept centered around a curated wine program and a refined sushi component with modern Japanese dishes. This role is ideal for a wine-driven operator, either a current General Manager or a Wine Director with strong management experience, who is passionate about independent producers, boutique wine programs, and delivering a highly personalized guest experience. Some exposure to sake is preferred. The General Manager will oversee both the wine program and full restaurant operations, partnering directly with ownership to execute the opening, build the team, and drive long-term success. Key Responsibilities • Lead the successful opening and ongoing operations of a 40-seat restaurant in SoHo, • Oversee all day-to-day operations, ensuring an elevated, high-touch guest experience, • Develop, manage, and evolve a wine program focused on independent producers and thoughtfully sourced wines, • Oversee wine purchasing, inventory, pricing, and team education; support a growing sake program, • Hire, train, and develop a small, service-driven front-of-house team, • Maintain a strong presence on the floor, building guest relationships and driving repeat business, • Establish and uphold service standards, systems, and operational procedures, • Manage labor, COGS, scheduling, and overall financial performance, • Partner directly with ownership on strategy, reporting, and business performance Ideal Profile • General Manager or Wine Director ready to step into a GM role, • Strong background in boutique / independent wine programs, • Experience in intimate, high-touch restaurant environments, • Passion for hospitality, wine education, and guest engagement, • Hands-on, floor-driven leadership style

Job DescriptionWe are currently seeking experienced floor managers for our Upper West Side Italian concept. Duties and Supporting Responsibilities include: Inspire to create, grow, and maintain a team that is energetic with a “yield to guests” focus and respectful attitude among colleagues “Lead by example” mentality with excellent leadership qualities, a polished floor presence, professional demeanor and appearance Lead authority on floor regarding service quality and ensure the highest levels of organization are maintained in the dining room and bar at all times, without exception Train and lead your team to provide the highest quality service to guests at all times Instill and maintain integrity of service, touch tables while on floor to solicit feedback and to proactively address any potential negative experiences Demonstrate and uphold our Mission Statement, promote Kellari's culture, always positively representing the Company Promote positive public/employee relations at all times, adhering to best practices as listed in our Handbook, and compliance with NYC regulations Assist with departmental attendance, staff warnings, suspensions and terminations in conjunction with Supervisor and Director of Human Resources Perform other job related activities as required or assigned by Supervisor Minimum 3 years NYC Management Experience in high volume, fine dining restaurants Proficiency in Microsoft Office, Aloha, Open Table and multi-line phone systems A passion for local, organic, sustainable and responsibly sourced food and wine Able to work independently and make the right decisions for the business Able to stand for a 10-12 hour shift and may be required to lift up to 30lbs. occasionally Available to work late nights, holidays and long days as necessary 3-5 years prior FOH managing experience in a high volume establishment Experience in various capacities of restaurant staff strongly preferred

Job DescriptionDescription: Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. We are seeking a General Manager of Performance. The General Manager of Performance is the caretaker of every guest's golf journey. The General Manager of Performance is charismatic, people-oriented, gets to know Guests on a first-name basis, demonstrates proficiency with our golf simulators and other equipment, and is able to drive revenue in golf-specific offerings, including membership, game improvement, and leagues. This individual is a strong leader integral to a location’s success, responsible for overseeing and managing all golf operations at the location. The General Manager of Performance reports directly to the National Director of Golf. Responsibilities include the following: • Hire, manage, and train morning and afternoon golf staff, including Assistant General Manager of Performance, • Manage P&L of the location for golf-specific & retail offerings; achieve quarterly revenue targets, • Liaise with Director of Instruction to manage golf coaches availability and performance to meet location’s lesson & fitting revenue goals, • Set and manage above-and-beyond service standards for all golf staff, • Actively evaluate golf staff performance to ensure day-to-day business needs are met, • Build relationships within the community, foster loyalty with customers, and encourage repeat business through proactive engagement., • Take pride in ensuring guests' enjoyment by actively checking in with guests throughout their booking to ensure satisfaction and promptly address any concerns, • Proficiency in golf simulator technology; Adhere to quality control processes to ensure all simulators are maintained, • Ensure bag storage room and golf equipment, including demo clubs, are consistently organized and inventory is kept up-to-date, • Acquire and maintain comprehensive knowledge of all products and services, including technology, lessons, leagues, memberships, promotions, as well as spirits, beer, wine, and food and beverage offerings. Use this expertise to confidently sell and cross-sell across various offerings., • Build the membership community through member events, outings, and engage in local reciprocity efforts with state/regional golf associations and courses., • Clearly and effectively communicate golf-specific needs to the National Director of Golf, General Manager, Social and other corporate representatives, • Provide excellent account services throughout the membership process from onboarding to termination, • Maintain up-to-date knowledge of food and beverage offerings; ability to deliver premium food and beverage service when needed, • Follow all health and safety regulations regarding food handling, alcohol service, and cleanliness, • Passion for the game of golf, • 5+ years of hospitality, hotel, golf course/club, or sports management experience preferred, • Strong leadership ability and willingness to lead by example, • Exemplary communication, time management and organization skills, • Social and interpersonal skills required to cultivate meaningful relationships with our Guests, • Familiarity with swing analysis technology and launch monitor technology, • Upbeat energy and enthusiasm and a positive attitude, • Ability to cultivate resolutions quickly and manage customer expectations, • Ability to work in a fast paced environment, • Availability to be present in the space at high value times, • Health, Dental, and Vision insurance*, • Long and Short-Term Disability*, • Accident and Critical Illness Insurance*, • 401(k)* Pay: $75k-90k salary based on experience, Bonus Eligible (total compensation $110,000 +) Additionally, wages for teaching lessons/clubfitting, if applicable, are provided. You will also have the opportunity to earn incentive-based compensation through a bonus program, based on the membership retention and performance related revenue. Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required. Requirements:

Job DescriptionDescription: The Glen Oaks Club, a premier club in Long Island, NY, is seeking Part-Time Servers. The Glen Oaks Club is known for providing its members with an exceptional and personalized experience. For nearly 100 years the Glen Oaks Club has been evolving to maintain its stature as a home away from home for its member families. Summary: Provides exceptional dining service to members and guests in a warm, professional, and efficient manner. This position requires attention to detail, excellent communication skills, and a commitment to maintaining the high standards of service expected in a private club environment Essential Duties and Responsibilities include the following: • Greet and serve members and guests promptly, courteously, and efficiently., • Present menus, answer questions, and make knowledgeable recommendations regarding food and beverage selections., • Take and enter orders accurately into the POS system; coordinate with kitchen and bar staff to ensure timely delivery., • Serve food and beverages according to club service standards and the sequence of service., • Anticipate members’ needs and ensure satisfaction throughout the dining experience., • Maintain cleanliness and organization of dining areas, side stations, and service areas., • Reset tables and assist with event or banquet setup as needed., • Handle member charges, payments, and billing with accuracy and discretion., • Support team members and maintain a positive and professional atmosphere., • Adhere to all club policies, safety procedures, and appearance standards. • Must have excellent customer service and interpersonal skills., • Serving experience required., • Must be knowledgeable of all food items on the menu, their descriptions, and ingredients., • Must be knowledgeable of wine and liquor offerings., • Previous club experience preferred., • Ability to understand and carry out verbal and written instructions in English., • Ability to interact professionally and maintain effective working relationships with superiors, co-workers, and members., • Must be able to multi-task and work in a fast-paced environment. Education and/or Experience: High school diploma or general education degree (GED); and one-year related experience and/or training; or equivalent combination of education and experience.

The Wine Director leads all operational, financial, and programming aspects of the wine program at 550 Madison, ensuring world‑class execution of the program. Collaborates with GHM C‑Suite leadership, the Executive Director of Beverage, the 550 Madison Director of Operations, and the General Man

Make recommendations of wine based off of member preferences. Upsell members and guests on wine selections. Strong knowledge of wines and liquors.

A prestigious hospitality group is seeking a Wine Director for its ambitious 550 Madison project in New York City. The ideal candidate will lead operational, financial, and programming aspects of the wine program, ensuring top-notch execution while adhering to the company's brand standards. The role

This role will motivate and mentor staff’s wine knowledge and commit themselves to fostering an environment of excellence in food, wine and service. Work in conjunction with the Beverage Director, the General Manager and the Executive Chef to create food and wine pairings. Present wine list to

We have an opening for full-time.Marcel - 945 Madison Avenue, New York, NY 10021.Note: online applications accepted only.Full-time schedule: Open availability, shifts may vary.More details available upon interview.Prior upscale dining experience preferred.Marcel is a new continental restaurant

Fully memorize the food menu and execute thoughtful wine and cocktail pairings. Actively sell wine and cocktails throughout service. Strong practical wine knowledge with real service-floor application.

Engage guests in wine conversations and guide them through the wine list. Support wine inventory organization and cellar maintenance. Candidates who demonstrate strong wine knowledge, leadership, and guest engagement will have the opportunity to.

Reporting to the Beverage Director, the Sommelier will produce thoughtful and consistent wine offerings for members, accommodating individual tastes and requests while always elevating Maxime’s brand and hospitality standards. Strong knowledge of wine and wine service as well as culinary conce

Oversees the serving and storage of wine; ensure wines are served in the correct glassware and at the proper temperature; maintain stock of all beverages according to service needs and ensure the team is prepared for a successful service. Provide guidance recommendations to guests on wine selection,

Strong knowledge of wine and wine service, spirits and cocktails as well as culinary concepts and terminology. Reporting to the Lounge Manager, the Server - Somm will be responsible for leading wine and beverage service in our elegant cocktail bar and lounge dining room spaces.

Skilled in impeccable wine service and sharing wine knowledge with guests and service staff. NA:EUN Hospitality Beverage Director, Jhonel Faelnar. This is an ideal position for someone whose passion for wine is matched by their deep commitment to guest service & hospitality.

We are looking for individuals to work in conjunction with our Wine Director and Head Sommelier to help select our wine offerings, to provide continued education for our team and to evolve the wine service. Collaborate with the Wine Director and Head Sommelier on the selections of the wines used in

Beverage orientation with all new staff when the Beverage Director is not present or as requested. A minimum of 5 years of FOH food service experience in a setting that has similar quality and service standards, with 2 years of wine service experience. Extensive experience with wine and beverage sal

Strong knowledge of wine and spirits, with emphasis on Italian and French regions. Comfort in service and fluency with older wines, vintage variation, and top producers. Reimbursement for wine education and certifications.

Stay up-to-date with industry trends, wine selections, and wine-related news. You will play a crucial role in providing an exceptional dining experience to our esteemed guests, showcasing your expertise in wine and gastronomy. Assist guests in selecting wines that complement their preferences and me

Reports to: Wine Director, General Manager, Assistant General Manager and Floor Manager. Guest Wine Guidance: Recommend and pair wines to enhance the dining experience, balancing guest preferences with menu highlights. Tableside Service: Present, open, and pour wines with precision, elegance, and co

Experience in a sommelier or wine-focused service role. Strong knowledge of European wines. Opportunity to help build and develop a dynamic wine program.

Stars is a restaurant in the wine bar in the East Village, New York City. Interested in learning more about the world of wine.

Wine Spectator Wine and Spirits magazine’s Wine List Hall of Fame. Ensuring that the wine cellar is fully stocked by unloading cases of wine and labeling once a week. Diamond Wine List Award (the highest level of achievement) from the International Restaurant and Hospitality Bureau.

Sommeliers are dynamic hospitality professionals responsible for wine list oversight, providing wine and beverage recommendations to customers, overseeing graceful serving of wine to customers, as well as all other aspects of the customer experience at the table including greetings, menu sales, gril

Our approach to wine may be the most compelling in the city; our method being wine first - focusing on specific old world regions - then designing the food around it. Our list is large with exceptional vintage depth, with over 3000 SKUs, and we are excited about sharing these wines at all price poin

Successful fine dinning Japanese establishment is looking for an experienced sommelier with old world and new world wine regions as well as sake.

Extensive knowledge of global wine regions, wine-making processes, and wine varietals, with an emphasis on French products. Assisting the sommelier team in maintaining the wine cellars. Assisting in the curation of unique and thoughtful wine pairing experiences.

Provide tableside wine service, including recommendations, decanting, and proper presentation. Conduct ongoing wine and beverage training for front-of-house staff at pre-shift to ensure product knowledge and confident service. Stay current on global wine trends, regional developments, and fine dinin

Strong knowledge of French wines, with global wine literacy. Proven ability to increase wine sales and manage beverage cost. This role is responsible presenting, and selling a refined French wine selection that reflects the elegance and authenticity of modern French dining.

Sommeliers are dynamic hospitality professionals responsible for wine list oversight, providing wine and beverage recommendations to customers, overseeing graceful serving of wine to customers, as well as all other aspects of the customer experience at the table including greetings, menu sales, gril

A highly acclaimed NYC hospitality group is developing a new project and is seeking an exceptional Director of Operations to lead the opening and day-one execution. The Director will take full ownership of opening operations across multiple outlets - including a restaurant, bars, lounge spaces, and

The Sommelier will be responsible for helping guests and servers select wine pairings, procuring and managing wines, and conducting the wine service. Maintain thorough knowledge of all wine, saké, beer, spirits, specialty cocktails, teas and sodas, and all non-alcoholic beverages. Assist Beve

Strong background in beverage, specifically wine.

Must have experience with executing creative cocktail recipes while researching the latest trends in cocktails, beer, spirits, and wine.

Collaborate with the culinary team to develop sake & wine pairing suggestions for new menu items. Stay up-to-date with industry trends and new sake & wine releases. In-depth knowledge of sake & wines from different regions around the world.

Sommeliers are dynamic hospitality professionals responsible for wine list oversight, providing wine and beverage recommendations to customers, overseeing graceful serving of wine to customers, as well as all other aspects of the customer experience at the table including greetings, menu sales, tabl

The Director of Operations is responsible for the. The role works closely with ownership, the General Manager / Beverage Director, and the Executive Chef, and includes.

Weekly education classes on various topics including, wine, spirits, restaurant culture.

The wine list features over 350 references, and has an international focus drawing heavily on the French regions of Champagne, Burgundy, and Bordeaux.

Has a palate well-attuned to detecting wine flaws and can confidently judge the condition of aged wines. Is excited to educate all staff members on wine and other beverages, and to coach our standards. We are seeking an experienced sommelier for an accoladed small restaurant in lower Manhattan with

If you possess strong communication skills as well as a passion for food, wine, and excellent service and the desire to work within a strong team environment, this will be a great opportunity for you.

Assist the Wine director with planning, purchasing and organizing the restaurant’s wine program. The Sommelier will maintain, restock, and store wine in accordance with the restaurants’ wine program. This position will ensure food and beverage service runs smoothly and that patrons have

The Sommelier works closely with the Beverage Director and management team to maintain high standards, provide team training, and ensure guests receive personalized and memorable wine experiences. Collaborates with the Beverage Director to develop, maintain, and evolve the wine program in

Ensure all staff members are properly trained and up to date on wine and liquor laws. The Beverage Manager is responsible for ensuring the excellence, creativity, brand promise, and profitability of the wine beverage program within the restaurant. Maintain thorough knowledge of all wine, sake, beer,